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The Huihui Yaofang: List of Medicinals, with Comparisons

Arabic Medicine in China: Tradition, Innovation and Change

 

Paul D. Buell

Eugene N. Anderson

 

 

Part B: Medicinal Items Mentioned and Used in the Huihui Yaofang [Ver. 16 August 2018]

 

  1. N. Anderson

Characters supplied by Paul D. Buell

 

Introduction

 

As most readers will know, the Huihui Yaofang was a vast encyclopedia of Near Eastern medicine, compiled—evidently from Central Asian sources and probably by Iranic-speaking experts—in Yuan China, in the 14th century; what survives is about 1/6 of a Ming edition.

 

A modern edition appeared in 1996.  Editor Y.C. Kong and his collaborators—including Shiu-Ying Hu, the world’s leading expert on China’s ethnobotany—have identified most of the medicinals. We have found the rest, with a very few exceptions. (Another modern edition, by Song Xing, 2002, adds some useful confirmation.) Shiu-ying Hu died in 2012 at age 102, having had an active career as ethnobotanist for Harvard University for over 70 years.

 

In what follows, we list the substances with their modern biological classification and with brief summaries of their ascribed medical values in classical Greek, Arab, Jewish, Central Asian, Indian and Chinese medicine, using the standard references (discussed in detail below).

 

Listings:

 

A total of around 381 entries appears below (not counting synonyms and several completely unidentifiable items, which would bring the total to approximately 416). This does not translate to 381 species, because there are entries for generic things (“dung,” “soil”) and some entries that cover several species of plants that seem similar and were apparently used similarly. The actual total of identifiable species (or substances) is 287 plants, 68 animals and animal products, and 26 minerals. In some cases, multiple substances are derived from one species; in others, we are not sure of which species was used in the HHYF and thus include data for two or three similar ones. We have tried to make one entry correspond to one taxon as listed the HHYF. In many accounts we have included data on related species when such data are clearly relevant (e.g. when several similar species are used in similar ways in Central Asian medicine, as with oreganos, smartweeds, and many others). At the same time, when different species within a genus have different names in the HHYF, as with cinnamon relatives, mints, and Prunus, we have given separate accounts to each named category.

 

We can do no more than follow the identifications in Kong’s edition (Kong 1996) of the HHYF, including the various papers republished there. but some of these identifications are almost certainly wrong (see e.g. Launaea below). Further work is sorely needed.  Fortunately, most of the Arabic, Persian and Chinese names are well known and apply to well-known herbal and animal medicinals. It is striking to note how many of the plants in the HHYF are still used, and proven by biomedical research to have actual value.

 

The plant family assignments given herein are not always those given in earlier sources. When possible, I follow Hu Shiu-ying’s great work on Chinese food plants.[1] Recent research, especially genomic and cladistic work, has dramatically revised many earlier family alignments. The lily family, in particular, was once known as “the Smith family of the plant world”; there were once thousands of “lilies” only very dubiously related. This family has now been broken up into several tightly-defined groups that are known to be actual lineages. Everyone knew the lilies were a mess, but no one knew quite what to do about it, until modern genetics and chemistry gave them the tools.

 

We have tried to be conservative on this, not accepting unproven changes. Where confusion would be certain and problematic, because the changes are particularly recent, we have included the traditional family names in parentheses after the modern ones. (The very old, long-abandoned names ‘Compositae’ for Asteraceae, ‘Labiatae’ for Lamiaceae, ‘Cruciferae’ for Brassicaceae, and ‘Umbelliferae’ for Apiaceae are used in the oldest literature. I have not bothered to indicate this below.)

 

Species and genus names are given in standard current versions, which may need revision in some cases. Dominik Wujastyk)[2] is not alone is complaining not only about the difficulty of finding scientific names for Asian herbs, but also about the lack of taxonomic agreement about names even when the identifications are certain. Nonetheless, there is a reason for changes in Latin nomenclature.  Some names are just plain wrong. Others were (mis)applied by scientists who did not realize someone had named the plant already. Most often, research shows that a plant is more different from, or more similar to, another plant than was previously realized. In Wujastyk’s example, Nardostachys jatamansi, Indian spikenard, was once classed in the genus Valeriana, but turned out to be too different to fit in that genus.  Other names have also been applied to it but are not valid. At least scientific names are consistent and are based on something. The Sanskrit, Arabic, Chinese, English, and other names that have been used for Nardostachys are also confusing, as is often the case. Vernacular names are usually far too inconsistent to be very useful, though the Chinese did achieve a commendable consistency in herbal usage; Li Shizhen’s taxonomy is quite comparable to the best European taxonomy of his time in its systematic consistency. China lacked only a Linnaeus.

 

There is no question about the names—in Latin, Arabic, or Chinese—of common plants like fennel and coriander, but in folk practice, common names are regularly applied to anything of the same genus as the “correct” plant, and very different plants may be lumped under one name according to appearance. This became particularly problematic when New World crops came to Asia, because they were all too often given the name of some common native plant, leading to endless confusion. The Chinese transferred the name of an obscure variety of millet to maize.  Guavas were “foreign pomegranates,” pineapples were “foreign jakfruit,” and so for countless other species. All too often the word “foreign” is dropped in ordinary usage. In much of southeast Asia, chile (Capsicum annuum) replaced the completely unrelated and dissimilar long pepper (Piper longum) in spice use, and thus took over its name—for instance, lada in Malaysia and Indonesia. Mercifully, the HHYF dates to an earlier time, but we can see the same principle operating: often a Chinese name was used for a Near Eastern one labeling a plant of the same genus. We are left wondering if the Chinese plant itself was substituted. For example, recipes calling for quince use the Chinese name of the Chinese quince; we have no idea whether they used that species, or used the Near Eastern quince under the same name, or both.

 

 

Sources Used and Summarized

 

Hu: refers to Hu’s table, pp. 490 ff in the HHYF edition, of when plants are first mentioned in Chinese herbals. (She gives traditional dates for those. The actual dates of the entries in question may be later, since the Chinese, like modern medical writers, revised their medical textbooks every so often.)

 

From here onward, sources are listed, and utilized in the text, in chronological order of the material they treat: Ancient Egypt first, then the Greeks, and then the Muslim and Jewish sources in order by year, then Nadkarni’s Indian remedies, and finally Li’s Bencao Gangmu.

 

Material in parentheses is ENA’s commentary.

 

Manniche: Lisa Manniche’s An Ancient Egyptian Herbal brings together the relevant lore from the old papyri. I have briefly summarized pre-Greek uses. Greek medicine was introduced with Alexander the Great, if not before, and became dominant.

 

Theophrastus: Theophrastus, a student a Plato and Aristotle, compiled the first known botany textbook, a superb and thorough overview. In some areas, notably timber, his work is up-to-date enough to need few revisions today. He practiced ethnobotany 2200 years avant la lettre by asking mountain and island folk about their plants and plant uses; he bunched together in a brief section the material about which he had a healthy skepticism, such as the idea that mandrake root harvest required one to draw three circles around the plant with a sword, and for a second piece one must dance around the plant talking of erotic love.[3]

 

Unfortunately for our purposes here, his section on medical uses is short; possibly much is lost, or possibly he ran out of time. I have drawn on a few accounts where the plants are identifiable and the uses specified in some detail.

 

Theophrastus was unknown in Western Europe until the Renaissance, being “translated from Greek into Latin by Teodoro of Gaza (c. 1398-c. 1478).”[4] There is no evidence that he was any better known in Mongolia.

 

Athenaeus, in The Deipnosophists (1928-1941),[5] quotes Theophrastus and others on edible plants and medicine, but in snippets too short to be of any value here. The very long book is purportedly a record of a long dinner spent discussing foods, but is merely a bit of scholarship by quotation; no dinner could possibly be that dull, surely?

 

Dioscorides: Dioscorides shows a fascination with plants that are diuretic, emmenagogue, abortifacient, and curative of poisoning. Snakebite especially was an obsession, emphasized far beyond any believable role it may have had in Roman Empire pathology. Countless plants are given as snakebite cures. By modern standards, none of them works. This stands in contrast to the diuretics and abortifacients, many or most of which do work.

 

One wonders how all this could be sustained. How could so many plants be cited for snakebite, when none actually functions against venom? Probably, the Greeks, like many people today, did not well distinguish venomous from nonvenomous snakes, and listed as “good for snakebite” anything that relieved a nonvenomous bite.

 

Skin diseases also feature largely in his perspective. This makes more sense; skin conditions are very common, and easily relieved (if not always cured) by commonly available plant materials.  The modern Yucatec Maya have a vast number of skin remedies, because they have a vast number of skin problems. They explain that one never knows what plants will be around when one is suddenly wounded or burned in the field, and so one must know all sorts of plants that can provide first aid.  In addition, some remedies work for one condition, some for another. The ancient Mediterranean surely had similar problems and needs.

 

Fits, convulsions, and pains rank next. Cures for fevers and other classic infectious-disease syndromes are notably fewer. He describes herbs in concrete terms, rarely in theoretical except to say that some are “warming”; most of these do indeed feel warming, often because they stimulate blood flow to the skin. A few are cooling. The theories of Galen are far from Dioscorides’ pragmatic soldier’s approach.

 

This relative listing of concerns evidently provides much insight into what were, in Dioscorides’ day, considered to be the common problems. Perhaps they were of special concern to soldiers in the field.

 

Like herbalists everywhere (at least everywhere that the family occurs), Dioscorides uses many mints (Lamiaceae). This family does indeed contain a striking number of medically active substances, including many strong antibiotics. More notable is his—and the Greco-Roman world’s—fondness for Apiaceae (carrot family, including celery, dill, and other common flavorings). A vast variety is recommended, and many rank among his cure-alls. Apiaceous seeds often contain digestion-aiding oils, and the resins of many have medical effects. Still, one wonders how the value of Apiaceae became so emphasized.

 

Available is Robert Gunther’s 1934 edition of the translation by the great English botanist John Goodyer. Goodyer translated the book in 1652-55 but never published it, and indeed it has never been published except in this one edition. Identifications are often tentative, though many have worked on the problem; the 1934 book includes an appendix listing identifications assembled by Charles Daubeny in 1857[6]  and provides updated ones. These seem generally accurate, but I have made silent corrections in some cases, especially for new scientific usages. Some identifications are clearly wrong (see e.g. under Pinus below) and many must be only guesses.

 

Goodyer inconsistently transliterated Greek ypsilon as “y” or “u.” To make comparison with scientific and English names easier, I follow standard botanical usage, making it “y” when it is a stand-alone vowel or first vowel in a diphthong and “u” when the second element in diphthongs.  (I thus avoid the French system, widely used today in English as well as French, in which ypsilon is “u” and the long-u sound is “ou.”)

 

Galen of Pergamon (130-200 AD):  Galen’s book on food[7]  adds very little to the specifics of herbal application and use. He usually added his theoretical classification system to the general herbal knowledge of the time (better found in Dioscorides, Pliny, etc.).

 

Anthimus (fl. 511-534),[8] though an important medical writer of later antiquity, has even less of relevance here. But he gives many interesting notes on uses and digestibility, but little about medicine.

 

Paul of Aegina (625-690) maintained the herbal and Galenic traditions in Byzantium. He was a key link to later medicine and is among those Greek authorities cited by name in the HHYF.

 

Levey: Martin Levey’s translation of medical formulary of Al-Kindī (801-873)[9] goes well beyond mere translation; his enormous ethnobotanical appendix covers everything from ancient Sumer, Babylon, and Egypt to modern India. Below, however, we focus on Al-Kindī’s own uses. His remedies are overwhelmingly for external application; sores, skin problems, and mouth and eye conditions were obviously major problems then, as they are today in the Middle East. Many of the other remedies are for stomach ailments, and are usually good homely remedies and mild but effective herbal cures of the sort familiar to many who grew up in mid-20th century America.

 

Notable is the overlap between Al-Kindī’s drugs and the HHYF’s. Few drugs are found in one but not the other. One is also struck by the similarity with the remedies recorded from Morocco by Bellakhdar et al.[10] in the late 20th century, and visible now in such venues as the great bazaar in and around the center of Marrakesh. Notable, also, and not unrelated, are the high percentage of Al-Kindī’s drug names that have gone over into English, or, alternatively, are from the Greek and thus cognate with Greco-English and/or scientific names. Greek kentaurion became Arabic qanṭūriyūn, Latin and scientific Centaurium, English “centaury.”

 

Al-Bīrūnī (973-1048): This Central Asian polymath, one of the greatest Islamic scholars, produced Al-Bīrūnī’s Book on Pharmacy and Materia Medica, edited and translated by the Pakistani Yunani hakim (doctor) Mohammed Said.[11] Al-Bīrūnī spent time in India and wrote an excellent account of that subcontinent, and thus learned about Indian drugs, though it is not clear if he had done so when he wrote this herbal. Even without full Indian treatment, his herbal is one of the more astonishing medical sources of all time. An incredible work listing some 850 simples, it updated Dioscorides and added Near Eastern discoveries and philologies.  Unfortunately for our purposes, it is much more an economic botany than a pharmacology.  Details on medicinal uses are fewer than on wood uses, local varieties, edibility, and even poetic and metaphoric uses. When he does give medical uses, he often cites them to Dioscorides or to Rāzī. It is clear from the entries that he intended this book to be used as a supplement to their herbals. It provides names in many languages, background information, and substitutions, but generally refers the reader to them (sometimes to Galen, Mesue, and others) for the medicinal uses. When he does give medicinal uses, it is often because the plant is obscure. Such obscure plants did not generally become known to the Mongols or Chinese, and thus are outside our scope here. Serious comments on medical uses almost stop about half way through, resuming with Letter 20. (A copyist at the end of 19 in the version used by Mohammed Said says the previous copyist must have been “insane,” because there were so many mistakes and omissions).  Minor comments and names are ignored in the present work. Said’s translation is an astounding accomplishment in itself, involving not only translation and annotation but identification of the plants, animals and minerals mentioned; moreover, Sami Hamarneh provides an appendix reviewing al-Bīrūnī’s life and work and providing notes on all the dozens of authors drawn on by al-Bīrūnī in the book.

 

Here and elsewhere, Said and Hamarneh have provided a very large percentage of the English-language material on medieval Near Eastern medicine, just as Fred Rosner has done on the medieval Jewish material.[12] Without them and a very few others (notably Michael Dols and Martin Levey) we would know very little about this huge and important tradition.

 

Avicenna (Ibn Sīnā, 980-1037). Avicenna, born near Bukhara, was probably the greatest medical man between Galen and the “scientific revolution” of the 16th-17th centuries. Avicenna’s Canon was the basic medical book of the entire western world for centuries.  Its second volume is an herbal. Unavailable in English till very recently, this book was translated by the Hamdard Delhi group of Yunani doctors and edited and published by Laleh Bakhtiar.[13] (At the same time, the first volume was translated and published;[14] it had appeared before in a poor summary.) Avicenna’s drug records are summarized below.

 

An interesting point about Avicenna’s herbal, and to an extent al-Bīrūnī’s, is their awareness of Indian drugs. In Central Asia, they had much more opportunity to learn of these.

 

Like many later authorities, Avicenna uses very many drugs for the same purposes, and usually uses any given drug for many purposes. In particular, there is a standard list of uses for drugs considered hot and dry in the humoral system—as most active drugs are. They are used externally for swellings and wounds, and for earaches and eye troubles; internally, for respiratory problems and stomach aches. Many, perhaps most, of them do indeed work for these conditions—but some are much better than others. Some could be combined, but that is not often mentioned. I assume that the situation is the same as that which my Maya friends in the Yucatan Peninsula explained to ENA: You have to know all the plants that treat a given condition, because you never know which plants will be available when the need arises.

 

Like Dioscorides, he recommends an astonishing number of abortifacients—many of which are well-known in modern medical literature (and are often quite dangerous). Some of this was precautionary—warning women what to avoid—but at the very least these early societies, with their supposedly pronatalist policies, felt a clear need to know what would terminate a pregnancy.

 

Avicenna has notes on 226 of our medicinals: 182 plants, 32 animals, 12 minerals. This is by far the most mentions in any authority, Li Shizhen being the runner-up with 203.

 

Nasrallah: Nawal Nasrallah[15] appends to her translation of a medieval Arab cookbook an enormous, comprehensive glossary of Arabic terms for foods, including medicinal items. She includes considerable material from Medieval medical herbals. Some material is summarized below, but most of it duplicates the accounts in the more complete translations cited herein.

 

Graziani:[16] A general study of medieval Arab medicine as seen in the works of Ibn Jazlah (d. ca. 1100). He provides an appendix listing major drugs; in this he not only gives some of Ibn Jazlah’s uses, but provides considerable valuable comparative material, including otherwise impossible to find folk uses of today.

 

Maimonides (1135-1204): Maimonides[17]  lists several uses, mostly of foods, closely following Galen and Dioscorides. Maimonides’ incredible dictionary of drug names,[18] an early ethnobotany, is, alas, lacking in medical detail.

 

Levey and Al-Khaledy:[19] Translation and annotation of the important herbal of Shams al-Dīn Al-Samarqandī (ca. 1250-ca. 1310), the closest well-studied source in time and space to the HHYF. Most of the common drugs below are used by Al-Samarqandī, but it is hard to tell exactly how in most cases, since he usually provides only a long list of ingredients in an introductory paragraph or for a formulary recipe. It would be tedious to mention all cases, so only the most important ones are inserted in the species accounts below. Al-Samarqandī used carrot, cinnamon, cress, cucumbers, cyperus, frankincense, ginger, gourds, ironwood, lavender, lettuce, malabathrum, mint, myrrh, nightshade, peppers (black, cubeb, long), sagapenum, sarcocol, senna/cassia, scammony, sebesten, sesame, tarragon, wormwood, the mineral remedies, and most of the other commoner remedies described in the species accounts below, presumably in the usual ways. He also used several remedies not found in what we have of the HHYF, including whey (“milk of cheese”), which he recommends highly.

 

Lev and Amar: Efraim Lev and Zohar Amar[20] have studied the Cairo Genizah documents concerning medicine and extracted a vast amount of medical lore, including discussion of 278 materia medica items—interestingly close to the figure of 286, the figure for the medieval Levant, and also the average of modern folk medicine lists they could discover for the Middle East (but the modern Cairo markets produced fully 504 items, raising that average considerably).  They provide an extremely valuable review of materia medica in the Greek-Arabic-Jewish tradition from Theophrastus to the present (pp. 55-86). The entries under particular drugs review all early sources. This is the best and most valuable single compendium of medieval Near Eastern medications, but most of the information in it is from—or at least in—the other sources cited here, and it seems preferable to cite to them.

 

The discussions of drugs show that the Genizah physicians tended to use almost any drug for almost any condition. (So did Avicenna. So did medieval European doctors).[21] In particular, almost every animal, mineral and vegetable was used for the most common complaints—eye problems, stomach upsets, skin pathologies of every kind, kidney problems, hemorrhoids, swellings, and so on. One becomes weary of reading the same long list of uses for every drug, even those—and there are many—that have no conceivable value for any of the stated purposes. Clearly, the idea was to try everything and hope something worked.

 

Notable, here and in the classic early sources, is the use of virtually everything for eye medicine.  This is explained by the fact that the Near East’s extreme dryness, extreme dustiness and extreme crowding have always caused eye problems and diseases to be a major concern here—far more so than in countries with less extreme conditions. Evidently, anything that could soothe the eye, let alone actually treat diseases there, was pressed into service.

 

The level of sharing with the HHYF is astonishing. Some 200 of the 278 are shared, including all the mjaor ones. Only very local items (spiny lizards, rare desert plants, and the like) are not.

 

Kamal:  Kamal’s modern-day encyclopedia of Islamic medicine[22] contains a great deal about pharmaceuticals. It also has considerable data on bites, cancers, etc.

 

Fattening drugs: Kamal cites Avicenna: Almonds, hazelnuts, nigella, camphor, pistachois, cannabis (presumably the seeds), and pine seeds. Make into pills and take with wine. These are not only fattening but aphrodisiac.[23]

 

Conversely, slimming can be aided by centaury, birthwort, gentian, germander, parsley, sumac, and other herbs.[24]

 

Cauterization:  Major section; for many purposes. Local burning seems to have been used for almost everything. A huge section covers almost every condition.

 

Compounds: Another large section.[25]

 

Bellakhdar et al.:[26] A study of modern Moroccan folk and traditional medical uses. They recorded 231 species and 567 indications. Digestive remedies were the most frequent, followed by cosmetic and skin uses. (ENA has had the opportunity to observe this medicinal tradition in the field, visiting traditional drug markets and observing medicinal plants in the Atlas; thanks to Dr. M. Ouhammou for superb ethnobotanical guiding.) The findings here show great similarity to Kamal’s Egyptian data and lesser but real similarity to ancient and medieval uses. There is a truly astonishing degree of overlap between modern Morocco and medieval North China in species and uses. There would surely be more if more of the HHYF had survived.

 

Ghazanfar:[27] This book is a wonderful ethnobotany of Arabia. Ghazanfar is based in Oman, an exceptionally enlightened Arab country as far as scholarship goes. She gives full nomenclature, usage, and treatment directions, especially for Omani practice. She gives very detailed descriptions of treatments and treatment methods. Particularly unique and valuable are her findings on women’s medicines, especially in relation to childbirth; this is an area almost totally inaccessible to male researchers today (less so in medieval times, when gender attitudes were generally more liberal in Arabia than they are now). She also has a great deal on aphrodisiacs—some two dozen plants being noted—and one wishes she had indicated whether any of these are used by women. This book would repay much more comparative research, but I am limiting citations to very basic nomenclature (no strictly local names) and uses. Interesting here, especially in comparison with Levey, are the number of plants in the HHYF that are in Arabic medicine but not in her book—usually because they are not native to desert Arabia, but are Greek plants (often extending into northern Arabia and montane Iran).

 

Lebling and Pepperdine:[28] This valuable book on Saudi Arabian folk medicine is a beautifully illustrated popular account (a “coffee table book”) rather than a thorough ethnobotany, but it is rigorous and valuable as far as it goes. It records in detail many household remedies. Again, the presence of a female researcher (Donna Pepperdine) allowed otherwise inaccessible material on women and childbirth to be recorded. Among the most interesting findings here is the apparently universal use of spices and herbs to restore strength and tone after delivery; this seems a close equivalent to the Chinese custom of “doing the month” by eating foods rich in protein, iron, calcium and other mineral nutrients.

 

Mandaville:[29]  James Mandaville’s superb recent ethnobotany of the Bedouin of Arabia.

 

Another reference with many modern folkloric uses of these plants is by Chishtiyya;[30] it adds little to what is extracted below, but has some interesting brief formulas that may be compared with the much longer ones in the HHYF.

 

Madanapāla Nighantu: An ayurvedic materia medica compiled for King Madanapāla (a central Indian king) in 1374 A.D., and thus almost contemporary with the HHYF. It has been edited and translated by Vaidya Bhagwan Dash assisted by K. Kanchan Gupta.[31] They provide good annotations and give the Sanskrit and many transliterations. Disease name translations are only approximate; the Sanskrit is given so that one can check the actual medieval indications. I have not provided the full transcriptions. In general, few of his remedies are in the HHYF. Many congeners are, but I have not summarized their qualities here.

 

The book discusses the various values of different types of waters, as does the YSCY and some of the Arab and Persian sources. It also discusses alcohol and alcoholic drinks at length—something that is of course rather thinly represented in Islamic works, and is surprisingly thin in Chinese sources also.

 

Interesting is the amount of sharing with the Near Eastern sources from slightly earlier.  Evidently, yunani (“Ionian,” i.e. Galenic) medicine had influenced ayurveda enormously by this time, and ayurveda had influenced the Near East at least as much. Outside our purview here, but very interesting in this text, are the many recommendations about foods, seasonal regimen (food, sex, exercise, etc.), and other matter, reasonably close to the Near Eastern works.

 

Dash’s identifications are not always perfect; Psidium guajava is given for one name (not in our database), but it did not reach India until the 16th century.

 

Nadkarni:[32] A standard English-language source on Indian traditional materia medica.  A huge collection of remedies, both ayurvedic and “unani” (i.e., yunāni, Greek). These are not distinguished, but the unani remedies are essentially the Arab-Persian ones. The book is a good source not only for Indian uses of the HHYF plants, but also for Persian ones, which are often not described in the Arabic sources. Of course, ayurvedic remedies moved into Arabic and Persian practice quite freely, too.

 

The number of uses of plants in Indian medicine is truly noteworthy; everything with any visible effect seems to be used for a vast range of purposes, and, notably, a huge range of unlikely plants are “aphrodisiac.” Medieval cookbooks and sexual manuals from India confirm this tendency to see aphrodisiacs in every garden.

 

More recent work by Vaidya Dash on India[33] has been consulted also.

 

Dash: Vaidya Bhagwan Dash, Materia Medica of Tibetan Medicine [34]  a wonderful compilation. Material is culled from Tibetan sources, primarily the sMan gyi min gi rNam Grans. It seems close to ayurvedic medicine—not surprising, because it is basically a translation of an 8th-10th century Kashimiri work, translated into Tibetan around 1013. Dash reports that it is still very influential in Tibet and neighboring areas, including Mongolia.[35] Dash’s own ayurvedic background is clearly relevant to his interpretations, and he seems to have selected sources particularly influenced by ayurvedic medicine.

 

Notable is the use of essentially all spices in Tibet to treat poisoning. Possibly they were used as emetics, as they are today, but a deeper belief seems implied.

 

In spite of the clear evidence of Tibetan influence on the Mongols and on the HHYF, the number of Tibetan medicines not in the HHYF is astonishing. The HHYF remedies truly are Near Eastern, with a solid Dioscoridean core. Tibet has had rather little influence on the pharmacopoeia of this book. See the reasoning on this in Part A.

 

We have also consulted Clifford).[36] We have had the benefits of discussion with Denise Glover, whose work on Tibetan medicinal plants is extensive but unpublished.

 

Eisenman: Eisenman et al., Medicinal Plants of Central Asia: Uzbekistan and Kyrgyzstan,[37] provides an excellent, thorough reference to medicinal herbs of high central Asia; gives the actual chemistry, and contemporary herbal uses. A fascinating note is the very large number of plants used medicinally in these two countries, many of them also used all over the western world, including Cnicus benedictus (blessed thistle) and Datura stramonium as well as Salvia (sage), Verbascum (mullein), and Silybum (milk thistle), that did not find their way into the HHYF. This seems truly remarkable. Conversely, medicines widely used in China and also in these parts of Central Asia, such as Codonopsis, did not make it to the west. These observations present interesting historical problems. Eisenman et al. list many biochemical findings for each plant; note that these are Russian or Central Asian research, often old and often preliminary, and are not to be taken as current demonstrated biochemical effectiveness! I have thus kept them strictly separate from my much more brief notes (in parenthesis) on current uses.

 

Sun: Sun Simiao, Recipes Worth a Thousand Gold, a great Tang Dynasty medical compilation (appearing 654 AD). Sun is quoted literally, since his work is beautifully concise and clear, and since it has not previously been translated or made available to non-Chinese readers. The translation here is by Sumei Yi, done in 2007 when she was a graduate student at the University of Washington, used by her kind permission; I have edited and commented on it.

 

Li:  Li Shizhen’s Bencao Gangmu, the famous Chinese herbal compilation that remains definitive in traditional Chinese medicine. (NB:  “traditional Chinese medicine,” with small letters, is the traditional medicine of late imperial and early 20th-century China. “Traditional Chinese Medicine,” with capitals, is a specific derivative of it, developed by the Communists after 1950, and quite different in countless ways from the older version.)  Li mentions some 203 of the medicinals in the HHYF, including at least 46 western ones and 15 from India and southeast Asia. Used here is the very unsatisfactory Foreign Languages Press edition,[38] which over-translates illness names (using English equivalents that do not exactly correspond to the traditional categories) and is otherwise problematical. Nonetheless, awaiting a full and improved translation, this version is satisfactory.[39] One very useful thing done by the Foreign Languages Press edition is capitalizing the humoral illness-causal categories (Hot, Cold, Wind, etc.) to separate them from literal heat, cold, and so on (but also from the Galenic hot/cold qualities of the ingredients themselves). I follow this edition in using “toxic” and “nontoxic” to translate you du “having poison” and wu du “lacking poison,” but actually the terms mean something closer to “poison-potentiating” and “safe in most applications.” They are also translated as “having a strong medicinal impact” and “not having a strong medicinal impact.” According to Chinese medicine, a plant that is you du may be poisonous or it may simply bring out poisons in other medicines or in a patient’s body itself. We have drawn the line at following their mistranslation of “balanced” as “plain”; balanced herbs are neutral between heating and cooling—they balance yang and yin.

 

Li usefully quoted all the major herbals he could find, so that we have data going back to early times. Outside of a small study of the 7th-century “Recipes Worth a Thousand Gold,”[40] there is little translation or specific study of these materials.[41] We await much-needed studies of Chinese herbals, especially Tao Hongjing’s monumental 6th-century works, which remain not only untranslated but quite little studied in the western world.

 

Striking is the comparison of Li’s mammoth compilation with the far more modest Greek and Arab herbals. For instance, he has 14 large pages (in the translation) on various aconites, as opposed to a page or so in the western sources. There is no room even to summarize adequately Li’s enormous detail; mere suggestions of the wealth are given below.

 

A problem for Chinese doctors of the old school was the enormous range of conditions treated by almost any important drug; how would one decide? Usually, standard mixtures were prepared.  But, also, our rather long experience with ordinary Chinese pharmacists and herbalists is that they knew quite well which drugs really, visibly, empirically worked for a given condition, and did not worry about the countless others specified for that condition in the old herbals although patients might demand something special. They would give artemisia for worms, or watercress for scurvy, for instance—not the minimally effective nostrums mentioned in Li’s more obscure sources. Not all their remedies worked, but at least they maximized their odds given what they could know.

 

It is worth noting that Li repeats with a straight face and proper respect the more ridiculous stories in the old herbals and in the folk wisdom of his own time, but is conspicuously silent about them when writing in his own voice to evaluate what an herb really does. This is exactly equivalent to Dioscorides’ (and his Arab followers’) “some say.” But even the long-suffering Li does sometimes denounce truly outrageous stories (see under Cinnamomum cassia).

 

A notable thing about Li’s book is that he clearly recognizes taxonomic reality, putting e.g. Artemisia species together, Brassica species together, and so on. The Chinese names do not reflect this; Chinese simply gives a quite separate name to every common plant, and tend to assimilate the rest to superficially similar common ones, with an appropriate adjective—so the pomegranate, when the Chinese acquired it from the western world, became the “seedy willow,” and then the South American guava (introduced by the Spanish or Portuguese) became the “foreign seedy willow.” Li sometimes arranges plants according to these ad hoc names, as in treating the ma “hemp” plants—sesame (hu ma), flax (ya ma) and marijuana (da ma)—together although they are very dissimilar and Li must have seen they were botanically very different.  Usually, however, he seems to have a pre-Linnaean view of taxonomy, similar to that in Europe in his time.

 

Meserve: Ruth Meserve[42] has published a short list of Mongol medicinal plants collected by Ralph Chaney on the Roy Chapman Andrews expedition to Mongolia in 1925. He provides extensive commentary. The most interesting thing about the list is how few plants from it are on the list below. Only a few widespread species are shared. Clearly, the HHYF was concerned solely with transmitting received medical wisdom; unlike the YSZY, it did not incorporate or seek to incorporate specifically Mongol knowledge.

 

In addition to the above sources, Chipman[43] summarizes a pharmacist’s manual from Cairo, ca. 1260. It mentions many (perhaps most) of the medicines herein, and gives uses and formulas, as well as tests for genuineness. The material is taken from the classics, and has nothing significant to add, but is interesting to show what was standard practice in the developed west as the Mongols were expanding.

 

For the following list, Uphof[44] and Wikipedia always provide faithful backup, especially useful when no one else gives the authorities and families. Tobyn et al[45] provide a great deal of information, not summarized here, on post-medieval uses of herbs in European medicine; most of the herbs are in our list below.

 

There is a huge modern literature on medical botany, and all or nearly all the plants mentioned herein have been the subjects of extensive studies, mostly chemical and taxonomic; a simple computer search turns up many, and there is no reason to go into this literature.

 

Below, material in parentheses, beyond simple word queries and synonyms, are our own observations from wide experience with Chinese and other folk medicines.

 

 

The Medicinals

 

Herbal

 

Acacia gummifera Willd., Fabaceae. Bunk (Persian).

 

Manniche: A. nilotica for vermifuge, swellings, sores, wounds, etc., and even in bandages on broken bones (the tannin might ease the pain and swelling).

 

Dioscorides: I-133, akakia, A. vera [and probably other spp.]. Binding and cooling. Juice of leaves (and/or fruit) for eyes, sores, skin conditions, etc. Stops excess menstruation and related conditions (presumably leucorrhea). Stops diarrhea. Wash for eyes. Gum, with egg, good on burns. Also used to make black hair dye.

 

Levey: A. arabica gum for lesions, teech, cough, eyes, etc.

 

Al-Bīrūnī: Astringent, haemostatic, darkens hair, good for skin, good in eyes for conjunctivitis and redness, used for leucorrhoea, etc. Some of this obviously refers to the bark extract rather than, or as well as, the gum.

 

Avicenna: A. arabica, shaukah, qaraẓ, aqāqiā. Gum of Arabic trees is hot; Egyptian cold and dry. Constricting. Very good for many external uses, including swellings. Roots and seeds of Egyptian acacia for healing joints. Acacia gums used for vision, coughs, sore throat, stomach, etc. A. nilotica (and probably other spp.) hot and dry, strengthening, clears skin, good for stomach, but disturbs the mind.

 

Levey and Al-Khaledy: Usual uses; important in Al-Samarqandī’s herbal.

 

Lev and Amar: A. nilotica gum for eyes, headache, stomach, teeth, cleasning, fractures, etc.  Less usual is a use as “a depilatory for hairy women” (p. 181), presumably as Persian wax is used today. Hot and dry. The highly astringent juice of acacia pods was used in sexual medicine “to constrict the glans and strengthen the penis, as well as in a preparation to restore virginity” (p. 181; i.e. to constrict the vagina to give the false impression of virginity). Other acacias of uncertain identity also used.

Kamal: Sont, shokah; “anciently for heoptysis and ophthalmias” (28).

 

Bellakkhdar et al: ‘alk talh. For broncho-pulmonary infections; antitussive.

 

Ghazanfar: A. nilotica resin for cataracts; leaves for diarrhea; seed extract for diabetes; leaf paste for boils; smoke of pods for colds. A. senegal gum for many medicines. Several other species used locally.

 

Nadkarni: Acacia spp., gums astringent, demulcent, expectorant, etc.; for a vast range of uses; shoots, seeds, leaves for many uses also, most obviously depending on the tannins in them.

 

Li: A. catechu known only as an “earth,” a resin imported from far off.

 

(The powerful catechin tannins in acacia actually make it very effective for many medical uses.  Various acacia products were officinal in the United States well into the mid-twentieth century.)

 

 

Aconitum ferox Wall., Ranunculaceae. Bish

 

Dioscorides: IV-78, akoniton eteron, Aconitum lococtonum and/or A. napellus, wolfsbane, to kill wolves. IV-77, akoniton, probably Doronicum pardalianches, used to kill “Panthers and Sowes, and wolves, & all wild beasts” (Gunther 1934:475).

 

Al-Bīrūnī:  Khāniq-al-namir. Aconitum lycoctinum. Poisonous. Kills wild animals. Discussion followed by a number of other poisons of dogs and wolves; species of Aconitum or other poisons; identifications unclear.

 

Avicenna: Deadly poison, but used for skin conditions, and very carefully taken for this also. A. lycoctonum very poisonous, too much so to use; only for poisoning wild animals.

 

Kamal: Akonit, or khaneq al-theb (“strangler of wolf”). A. napellus for poisoning, but also “sedative, antipyretic and sudorific” (29). For rheumatism, gout, cough, asthma.

 

Nadkarni: Root used for diaphoretic, diuretic, antiperiodic, anodyne, antidiabetic, antiphlogistic, antipyretic, narcotinc, sedative. Acrid and poisonous. Several other spp. mentioned.

 

Dash: A. heterophyllum cold, digestive stimulant, carminative, cures dysentery and parasites.

 

Eisenman: A. karakolicum and A. soongaricum taken in kumys, broth, etc., in spite of high toxicity, for tuberculosis and headaches and sore throats; externally for rheumatism and similar painful conditions. A. leucostomum used for heart arrhythmia. A.talassicum for rheumatism, malaria, veterinary medicine.

 

Li: A. carmichaeli, loulanzi: Bitter, pungent, toxic. Good for malignant dysentery, scrofula and Cold. Malignant sores and leprosy. Directions given.

 

  1. coreanum, baifuzi: Warming and usually considered toxic. Treats pains, stagnation of blod, face ailments, pathogenic Cold and Wind, etc. Tonifies liver.
  2. kusnezoffi, wutou: Several opinions on humoral qualities; all agree it is toxic. Used for fevers due to Wind, etc. Several pages of indications and formulas, most for dispelling Cold conditions (but also fevers and much else); one is warned of toxin, and Li gives a personal reminiscence of a friend who died of overdose.
  3. ochranthum, niubian: Minor use, largely to kill ectoparasites on people and animals.

(Well-known alkaloid toxins make this a dangerous medicine.)

 

Li: A. carmichaeli, loulanzi: Bitter, pungent, toxic. Good for malignant dysentery, scrofula and Cold. Malignant sores and leprosy. Directions given.

 

  1. coreanum, baifuzi: Warming and usually considered toxic. Treats pains, stagnation of blod, face ailments, pathogenic Cold and Wind, etc. Tonifies liver.
  2. kusnezoffi, wutou: Several opinions on humoral qualities; all agree it is toxic. Used for fevers due to Wind, etc. Several pages of indications and formulas, most for dispelling Cold conditions (but also fevers and much else); one is warned of toxin, and Li gives a personal reminiscence of a friend who died of overdose.
  3. ochranthum, niubian: Minor use, largely to kill ectoparasites on people and animals.

(Well-known alkaloid toxins make this a dangerous medicine.)

 

 

Acorus calamus (Chinese form sometimes separated as A. gramineus Soland.), Acoraceae.     Native.

 

Manniche: A. calamus rhizome powdered for ant repelling, perfume, tooth powder, shampoo…, at least in later times and very likely in ancient times.

 

Dioscorides: 1-2, akoron, Iris pseudacorus, root for body pains, liver, ruptures, convulsions, spleen, eye medicine, poisoning. 1-17, kalamos euodes, Acorus calamus, root for kidneys/diuresis, hernia, reducing menstrual flow (as drink or pultice), cough (incl. smoke with terebinth resin), etc.

 

Levey:  A. calamus, teeth; memory and mind cure.

 

Avicenna: Wajj. Persian agir. Hot and dry. Usual minor uses for hot dry drugs, plus use for stomach gas, improving complexion, treating convulsions and muscle rupture, pain of liver, abdominal pain, hernia, uterine pains, diuretic, emmenagogue, stimulant.

 

Lev and Amar: Stomach, colic, tonic.

 

Kamal: ‘Erq-aikar, al-wagg. simulant; for eyes.

 

Nadkarni: Stimulant, emetic, nauseant, stomachic, aromatic, expectorant, carminative, antispasmodic, sedative. In unani specifically, aphrodisiac; for sight, antipoison; for digestion, cold, coughs, nervous complaints.

 

Dash: Indigestion, appetite. Throat, etc.

 

Li: Changpu. Treats pain due to Wind, Cold, Humidity. Stops coughing, opens Heart orifice, etc.; very long list of indications. Cheers the spirit.

Baichang, A. calamus, receives much less attention. Apparently used as a poor substitute for the foregoing.

 

(Sweet flag still widely used medicinally, especially by Native Americans, the plant being circumpolar in distribution)

 

 

Adiantum capillis-veneris L., Polypodiaceae. Barsiyyawashan (Persian).

 

Dioscorides: IV-136, adianton, A. capillus-veneris, “is of force” for practically anything: asthma, dyspnoeia, pox, etc.; diuretic and emmenagogue; for spleen, stones, stopping diarrhea, curing poison, sores and boils; grows and restores hair; and even makes fighting-cocks braver when fed to them![46]

 

Avicenna: Neutral tempering or slightly hot and dry.  Dissolving, blood thinning, constricting.  Ashes for baldness. Used for abscesses, tubercular lymph glands, malignant ulcers, dandrusff, itches.  Internally for lungs, coiughs, stomach, urine, urinary calculi.  Emmenagogue. Aspleenium  hot and dry, diutant, dissolvent. Used for spleen. Also kidney and bladder stones.

 

Lev and Amar: kuzbarat al-bi’r, etc. Hair, purgative, snakebite, worms, stones, stomach skin.  Expectorant. Stops hemorrhages, accelerates menstruation, diuretic. Asplenium onoperis for spleen (hence name) and hemorrhoids, intestines, etc. For melancholy and related conditions.

 

Nadkarni: Expectorant, diuretic, emmenagogue.

 

(Widespread tonic use continues today)

 

 

Aegle marmelos Correa, Rutaceae.  Bull. BiLi.

 

Avicenna: Hot and dry. Diluent; blood thinning. Fruit bitter, piungent, constrictive, but soothing like honey.

Nadkarni: Cooling, alterative, nutritive. Fresh fruit is laxative. Unripe is astringent, digestive, stomachic. Pulp stimulant, antipyretc, antiscorbutic.

 

(Note that this is an example of an almost strictly Indian medicinal in the HHYF. The central Asian Avicenna must have learned of it from India, directly or indirectly. Indian contacts were deep and wide in central Asia in his time.)

 

 

Agaricus campestris L., AgaricaceaeALiFong, AliHun; ghārīqūn

 

Dioscorides:  III-1, agarikon. He thought it was a root, but he knew that at least some agarika grew on stumps like mushrooms. Binding, warming, for sores and ruptures and falls, for all respiratory conditions, liver, rashes, “womb stranglings, and sickly looks”; for spleen, stomach, blood, pains, epilepsy, constipation, snakebite; emmenagogue, and for “women suffocated in ye womb,” malarial shivering.[47] Certainly useful, but we remain unsure what the term agarikon comprised.

 

Avicenna: Hot and dry. Dissolving and diluent of thick humors. Used for swellings, asthma (with wine), stomach ache, purging black bile and phlegm, fevers, insect bites. A different species, fuṭr or kashnaj, identified as Boletus luridus in our source, is cold; minor external uses. Notes poisonous mushrooms, which cause numbness, strokes, etc., and bear rapidly putrefying and sticky substances on the cap; these could be Amanita or a toxic Russula or other bolete.

 

Levey: Malaria, jaundice, stomach, liver.

 

Nasrallah: Sweet but turns bitter. Cures stomach-ache, diarrhea, etc.

 

Lev and Amar: Al-Kindī used it for malaria, intestines, liver. Maimonides: cleansing, expectorant. Hot and dry. Ibn Sīnā: for epilepsy and malaria. Other uses noted, including modern one to stanch wounds—presumably powdered (a use known from my own folk tradition).

 

Nadkarni: Tonic. A. ostreatus astringent.

 

Li: Moguxun. Reinforces Intestine and Stomach, dissolves phlegm and regulates qi, but mainly a food.

 

 

Agrimonia eupatoria L., Rosaceae.  Ghafath. Afeidi 阿肥的

 

Levey:  Ghāfit. In electuary for jaundice, and phlegm.

 

Al-Bīrūnī:  Notes some differences of opinion. Benign, incisive, detersive; slightly styptic. For falling hair, etc. Drunk (and/or applied?) for skin problems.

 

Lev and Amar: ghāfit. Poisons, stings, bites; liver, kidneys, eyes, cough, fever, jaundice—in short, the standard things for which the Near Eastern sages used almost every drug.

 

Kamal: astringent, tonic, antihelminthic. Leaves and root (only leaves mentioned for antihelminthic action).

 

Nadkarni: Aromatic, astringent, antihelminthic, diuretic. (Note near-identity to Kamal’s Egyptian uses.)

 

Eisenman: A. asiatica. Hemostatic. “Decoction of underground parts and dried stems and leaves is used”) p. 26) for gastrointensinal conditions; astringent; for rehumatism and verious external conditions. Flowers also.

 

 

Ajuga chamaepitys Schreb., Lamiaceae. Kamafitus (Gr), Kemafeitusi  可馬肥禿思, Ar

 

Dioscorides: III-175, chamaipitys, A. chamaepitys, ground pine. Rashes; liver, kidneys, being diuretic; aconite antidote; with figs for stomach; with honey etc. for purge; several other minor uses. III-176, chamaipitys etera, ?Teucrium or Ajuga iva; chamaipitys trite, Passerina hirsuta.  Uses as for 175.  III-153, anthyllis, second type, may be A. iva; for kidneys and epilepsy, and as pessary for womb inflammations (with rose and milk).  Used on wounds.

 

Eisenman: A. turkestanica for weight, hair growth, ulcers, burns, wounds. Several compounds shown to have anabolic and tonic activity.

 

 

Ajuga iva Schreb., Lamiaceae. Subtended under Kamafitus

 

Dioscorides: See above.

 

Bellakhdar et al:  Shendgura. Antihelminthic, panacea (sic), and for intestinal disorders

 

Nadkarni: A. bracteosa astringent, aperient, diuretic.

 

 

Alectoria usneoides. Usneaceae. Ushnat, Ushna; includes also Usnea spp. and probably other lichens.

 

Dioscorides: I-20-21, bryon, Usnea sp., lichen. For pains of vulva; suppositories; etc. Used in perfumes and painkillers for its binding quality [medical or physical?].

 

Galen: Astringent.

 

Levey: Swollen spleen; eyes.

 

Vicenna: Ushnah. Hot, or possibly cold; dry. Relieves inflammations, swellings, etc. With medicinal oil for joints. Produces sleep if soaked in wine and taken. Clears vision. Stops vomiting; also for stomach, relieving gas, etc. Sitz bath relieves uteral pain.

 

Lev and Amar: Usnea sp., Parmeliaceae, ’ushna. Swellings, furuncles, stiffness, eyes, heartbeat, stomach, womb obstructions, menstruation, liver, womb pains, anaesthetic. Stops vomiting.

 

Li:  [Songluo 松蘿, Usnea spp.  Bitter, sweet, balanced, nontoxic.  For malaria and some other serious illnesses.

 

(Useful, powdered, for stanching blood and the like, but the internal uses seem without any biomedical foundation.)

 

 

Allium cepa L. (including the var. ascalonicum), Alliaceae (Liliaceae). Ishqīl/Yisijili 亦思吉里 also Ba©al l-fār, when processed and roasted, and Khallu l-‘un©uli , “vinegar onion.”

 

Manniche: A. cepa, astringent. Stops excessive menstruation, bleeding; for mummification also.  (Probably it had more astringent chemicals then than now.) Cooling (probably so considered because of the astringency).

 

Dioscorides: II-181, kromyon, A. cepa:  appetite, thirst, bringing about vomiting and purging, stomach problems generally, hemorrhoids (usually as suppository apparently). Juice with honey for a very wide range of conditions. With chicken grease, given for diarrhea, hearing and ear problems, and many other conditions. With raisins or figs as plaster for sores. If sick, eating too many onions brings lethargy.

 

Galen: Onions in general. Bitter, heating. Thin the humors and cut viscid ones. Lose bitterness (i.e. spiciness) when boiled.

 

Levey: Squill, Urginea maritima, Ishqīl. Malaria, jaundice, ear, stomach, liver pains; seeds demulcent and stimulant. Kurrāth, the Near Eastern leek-like onion, for headache and hemorrhoids.

 

Avicenna: A. cepa, baṣal; pīāz in Persian. Drops of the juice in the nose to cleanse the head.  Drops in ear for ringing, and heaviness of head, etc. Too much use harms the intellect and produces bad humors. In eye for cataracts; seeds with honey for corna. Minor uses internally and for piles. A. porrum, leek (actually a var. of A. cepa). Hirbah; kurrāth; these are different varieties, and tame and wild ones are distinguished. Hot and dry to different degrees, by variety.  Various external uses on wounds, ulcers, etc. Vapor of seeds for nosebleeds, and with cedar resin for tooth decay. Oral use causes bad dreams. Used for ringing in ears, but bad for teeth and eyes.  used for asthma, etc. Seeds for coughing up blood, and with vinegar for spleen. Pungent and so irritates digestive tract; produces gas. Diuretic (leaves). Emmenagogue. Stimulate sexual desire. Various combinations for pains, etc. Urginea maritima, ishqīl or ‘unsul, hot and dry, for serious external uses (very burning and destroying), asthma, cough, spleen, stomach, diuretic, etc.

 

Lev and Amar: A. cepa, baṣal. Eyes, ears, paresis and weakness of sexual organs, aphrodisiac.  Prevents vomiting. Strengthens memory and appetite. Externally, cleans wounds etc.; poultice.  Maimonides held it a bad food, partly because he recognized its low caloric value—so he recommended it for weight-loss diets. A. cepa var. porrum, Near Eastern form, kurrāth, hot and dry, nutrition and for hair and skin; trivial uses. Urginea maritima, squill, baṣal al-far’, etc., for malaria, jaundice, intestines, liver, epilepsy, etc. (Highly poisonous and might have some antibacterial action.)

 

Kamal: A. cepa, baṣal in Arabic, for whitlows (poultice), rubefacient (rubbed over), peel for filiarisis but doubtful; many ancient Egyptian uses. A. porrum (leek; these too actually a var of cepa), kurratl, qurt, etc., for expectorant; asthma, cough, respiratory diseases; enema for constipation.

 

Bellakhdar et al: Common onion, bsal, antiasthmatic and used for skin diseases and dental hygeine; leek, zgebt l-korrat, basal l-korrat, for hair care. Note dialect difference here and elsewhere between Maghribi Arabic and standard (bsal and basal vs. baṣal).

 

Ghazanfar: baṣāl. Juice for coughs, deafness, skin, stomach.

 

Madanapala: palāndu. Sweet. Properties similar to garlic.

 

Nadkarni: Oil stimulant, diuretic, expectorant. Bulb emmenagogue; topically as stimulant and rubefacient. Roasted, demulcent, aphrodisiac, antiseptic.

 

Dash: Sweet, minor uses.

 

Eisenman: A. karataviense, bulb used for lungs and breath. A. suvorovii, very rare, pickled for spitting blood and tuberculosis. Also on skin for eczema, itch, etc. Neither of these has known biomedical compounds beyond ordinary allicin compounds.

 

Li:  A. cepa.  Hucong胡蔥.  Edible.  Warming, dissolving, softening.  General tonic.  Allium nipponicum Fr. et Sav., Shansuan.  One of a number of Allium spp. used for dissolving, warming, etc.

 

(Onion juice is slightly antiseptic, and the plant seems good for heart health.)

 

Meserve: A. fistulosum, “for loss of appetite” (Meserve 2004:79). Muich comparative material.

 

 

Allium sativum L., Alliaceae (Liliaceae).  Saqardiyūn/Suguerdirong速古兒的榮

 

Manniche:  Oddly not used in medicine.[48] Used for food.

 

Dioscorides: II-182, skorodon, A. sativum; leukoskorodon, A. ampeloprasum; ophioskorodon, A. scorodoprasum; elaphoskorodon, A. subhirsutum. The descriptions make the scientific identifications likely. Used (eaten, or drunk) for stomach problems of all kinds, boils, eyes, vermifuge, snakebites, arteries, coughs, lice and nits. Plaster, mashed, for snakebite, hemorrhoids, bites of mad dogs; burnt with honey, for eyes, hair loss, etc.; with salt and oil or honey for papules and sores and skin problems of all kinds; with “taeda” and frankincense for toothache; with fig leaves and cumin for bites of the “mygale”; leaf decocted or used for smoke, as emmenagogue; mashed with black olives for diuretic (Gunther 1934:189-191). Apparently any garlic will do for all these diverse uses.

 

Levey: Thūm. Pain in ears; suppuration, fistulas.

 

Avicenna: Thūm. Hot and dry. Laxative and stomachic. Oddly, eating it with mountain mint destroys lice and nits. External uses include ash with honey for shedding skin. For baldness, freckles, abscesses, skin ulcers, mites; with germander for malignant wounds. Expels blood (i.e. sanguine humor), yellow bile and black bile. Poultice with vinegar for muscoles. Causes headache, butboiled for toothaches. Used for dandruff, and with egg yolk for cracks in the skull. With yok for eyes. For throat, cough, colds. Good for stomach. Hip bath of garlic leaves is diuretic and emmenagogue and helps expel placenta. Orally helps also. With honey-water for phlegm and worms. Purgative. Possibly anaphrodisiac, but helps produce semen.

 

Nasrallah: Hot; causes stomach-ache and thirst. Drying. Anaphrodisiac.

 

Lev and Amar: thūm. Both wild and tame used. (The wild would probably be a different species.)  Cureall: bites, stings, inflamattions, eyes, lungs, worms, throat, coughs, toothache, skin, emmenagogue, stomachic, diuret

ic.

 

Kamal: thom, theriac-al-fuqara’, “theriac of the poor”: “stomachic, antipyretic, intestinal antiseptic, e.g. in cholera, food poisoning, enteritis and enteric fever. It is expectorant in whooping cough and asthma; prevents dental caries, diuretic, emmenagogue, carminative and aphrodisiac. Boiled in water or milk, the fluid is useful in colic and urinary stones. Externally it is rubefacient. As ear-drops it improves hearing. Externally it also removes the toe-corn.” (45). Oil antiseptic.

 

Bellakhdar et al: tuma. Antihelminthic, antirheumatism, urinary antiseptic, antidote. Used for pulmonary and digestive disorders and hypertension (this last presumably a modern use).

 

Ghazanfar: thōm. Abdominal pain and colic, dandruff, diabetes, diarrhea, eyes, tuberculosis, bites and wounds.

 

Lebling and Pepperdine: Topically on bites and stings, bleeding, hair loss, warts. Taken for coughs, colds, diarrhea, fatigue, heart, stomach including vomiting. Eaten after childbirth, with spices.

 

Madanapala: laśuna. Hot. Laxative, carminative, aphrodisiac, rejuvenating, nourishing; for hair, intellect, dyspnoea, cough, fever, anorexia, edema, piles, skin, colic, parasites.

 

Nadkarni: Stimulant, carminative, emmenagogue, antirheumatic, antihelminthic, alterative.

An amazing ayurvedic paean of praise to garlic, dating to the 6th century, is translated by Dominik Wujastyk.[49] This document is so overwritten, and in such a delightful style, that one suspects humorous irony, but clearly someone really thought garlic was the great cureall. Significantly for our purposes here, the document occurs in a manuscript transcribed—and much later (re)discovered—in Kucha, Xinjiang.

 

Dash: Pungent, sweet, hot, promotes strength and virility. For intellect, voice, complexion and eyesight.  Helps in healing fractures. For heart, fever, pain and other conditions in abdomen, constipation, skin, parasites, etc. A cureall.

 

Sun: Garlic (hu葫): spicy, warm, and poisonous. The spiciness will go to the five internal organs. So it dispels deteriorative ulcer (yongju癰疽) and cures “the ulcers of hidden vermine” (?? chuang[匿蟲]瘡).[50] It eliminates the noxious feng (fengxie風邪) and kills the poisonous qi expelled by a gu (gu duqi 蠱毒氣). When the bulb has only one clove, it is best. The Yellow Emperor said, “If one takes raw garlic with salted herring (qingyu zhashi青魚鮓食), it will cause ulcer in his abdomen, or swelling in his intestines, or ache and hardness in the abdomen (shanjia疝瘕). If one has frequently taken raw garlic, he will hurt the of his liver when he is having sex. It will make one’s face lose color. In the fourth and eighth month, do not eat garlic. Otherwise, it will hurt the spirit (shen 神) as well as the qi of the bladder. It will cause gasping and the feeling of being frightened (chuanji 喘悸). It will cause the shortage of the qi around the ribs and the upper part of the side of the body (xielei qiji 脅肋氣急). It will also frequently cause one to lose sense of his taste.”

 

Li:  Dasuan 大蒜, hu.  Warming, nontoxic. Standard food.  Helps digestion but large amounts are harmful (in various ways for various reasons, depending on authority quoted). Several pages of indications and recipes.

 

(Allicin, the acrid chemical released when garlic is injured, is a powerful antibiotic and antifungal, which is why the plant produces it on injury.  Allicin is also stimulant. The medicinal value of this plant is very widely known and used.  Allium spp., especially this one, may well be the most-used drugs on earth.)

 

 

  1. victorialis L., Alliaceae (Liliaceae). Native Ishqīl/Yisijili 亦思吉里

 

Sun: Longroot onion (gecong格蔥): spicy, mildly warm, nonpoisonous. It gets rid of noxious poison caused by miasma (zhangqi瘴氣). If one has taken it for a long time, it is beneficial to the gall qi. It also strengthens the mind. Its seeds mainly treat the discharge of semen (xiejing泄精).

 

Li:  Gecong.  Pungent, warm, nontoxic. Usual Allium uses plus antiparasite action against worms, fleas, etc.

 

(A very common medicinal plant in East Asia; unknown in the old Near East. It is probably the “mountain onion” of some recipes in the HHYF, but see Veratrum.)

 

 

Aloe spp., incl. “Aloe vera L.” Asphodelaceae (Liliaceae).

 

The name Aloe vera is invalid technically, because Linnaeus never made it really clear which aloe he was naming, and no one has been much clearer since. Thus it is not used in standard botany works. Hu identifies the HHYF plant as A. barbadensis Miller (her number 973).  This is indeed the standard Chinese “aloe vera” (our observations as well as published sources), and also the Indian one (see Nadkarni), but other species are used elsewhere under the “aloe vera” name.

 

Manniche: Dubiously identified; possibly mentioned in a catarrh remedy.

 

Dioscorides: III-25, aloe, A. vulgaris. Juice, dried, for binding and drying. Produces sleep. For stomach cleansing, spitting blood, poxes, purge. For wounds and sores, including genital sores and cracks, hemorrhoids, eye sores, etc. With wine for falling hair; with honey and wine for tonsils and gums and mouth sores; roasted, for eyes. Dioscorides explains in detail how to tell the pure from the adulterated or counterfeit, indicating that this drug was (1) imported and (2) highly valued.

Avicenna: Notes 3 spp., Socotran (presumably A. socotrana), Arabian and Samangani. Socotra is best. Gum used. Hot and somewhat dry. Constricting. Helps sleep. Put on scars, skin infections, ulcers, arthritis, etc., and for hair loss and swellings. With rose oil, rubbed on head for headaches. Purgative; used for stomach ache, etc. Arabian form causes spasms when taken internally. Worst on cold days, so avoid it then.

 

Levey: ṣabir. In preparations for boils, abscesses, teeth, eyes, insanity and epilepsy, perspiration.

 

Lev and Amar: Eyes, inflammations, headaches; in compounds for insanity, epilepsy, sweat, abscesses, etc. Stomach, nervous system, liver. Maimonides: A. succotrina for haemorrhoids, stomach, bleedig, wounds. Several modern uses noted, including usual uses on wounds and sore places, as purgative, intestinal, etc.

 

Kamal: ‘wud, sabr, lowah; genus in general. Aloin is stimulant, stomachic, laxative. For anemia, amenorrhea, atonic dyspepsia; jaundice, piles; antihelminthic. Powder dusted on wounds. The Arabs would have used Socotra aloes and other local products.

 

Bellakhdar et al: sibr, sibr sidqi, A. succotrina [a.k.a. socotrana] laxative, hypoglycemic, and for skin.

 

Ghazanfar: A. vera leaves for fever, headache, eyes. Several other species used for various similar purposes.

 

Lebling and Pepperdine: Diabetes, hair loss. Modern evidence of value for diabetes.  Antioxidant.

 

Nadkarni: Cathartic, stomachic, tonic. Other Aloe spp. tonic, purgative, laxative, etc.

 

Dash: “A. barbadensis” [the traditional ID for “aloe vera”]:  laxative, rejuvenating, for eyes, corpulence, strength, virility. Spleen, liver, fever, burns, eruptions, bleeding, skin diseases.

 

Li:  Luhui盧薈.  Besides the obvious external uses: Vermifuge, tooth soothing, treats restlessness and suffocation from Wind and Heat, dispearses Heat, etc. Poorly known in China at the time.

 

(Aloes of the small-sized “aloe vera” group are still used worldwide for their well-known and well-demonstrated value in healing the skin, especially from sores and burns. They are grown in gardens and houses everywhere, and are among the most widely used herbal medicinals. The HHYF in several places specifies Socotran aloes, which come from a quite different group of species peculiar to that island.)

 

 

Alpinia galanga L., Zingiberaceae. Lesser galingale (galangal).  Introduced to China. Liangjiang良姜, Khūlanjān/Saowulinzhang掃兀鄰張. (Farsi), khwalinjān

 

Levey: A. officinarum, khūlanjān, greater galingale. Stomachic; for sexual overindulgence; for breathing, teeth, fistulas.  Both the name for this and for the lesser galingale are from Farsi khawlinjān.

 

Al-Bīrūnī: for dementia, citing, as so often, Rāzī.

 

Avicenna: A. officinarum, khalanjan, etc. Hot and dry. Useful in stomach, other very minor uses.

 

Nasrallah: Aphrodisiac, as well as digestive and breath-sweetening.

 

Graziani: A. officinarum, khūlanjan. Liver pain, digestion, stomachic, sciatica, easing urination (Ibn Jazlan). Ibn Butlān used it for sciatic vein, sweetening the mouth, strengthening cold stomach, increasing sexual power. Today in Iran, Iraq and Egypt as aromatic and carminative.

 

Levey and Al-Khaledy: As above. Minor.

 

Lev and Amar: khūlanjān, khawlanjān. Stomach including colic; tonic. Treats sex

addiction, strengthens respiration, improves virility, etc. Used in toothpaste.

 

Bellakhdar et al: A. officinarum, kudenjal, kolenjan; antitussive, stimulant.

 

Ghazanfar: A. officinarum in tea with cinnamon and cloves for colds, tonic, aphrodisiac.

 

Nadkarni: Aromatic, stimulant, stomachic, carminative. A. officinarum same.

 

Li: A. japonica, shanjiang山薑. Pungent, hot, nontoxic. Treats pain with cold, malignant qi, etc.

(Stimulant and stomachic chemicals well known.)

 

 

Althaea rosea (L.) Cav., Malvaceae.  Native

 

Theophrastus: II, p. 309. marsh-mallow (A. officinalis). For fractures; also in wine for coughs.

 

Dioscorides: III-144, malache agria, Malva sylvestris; malache kepaia, Alcea [=Althaea] rosea.  Plaster for sores, stings, skin conditions, etc. Decoction for womb, stomach pains, poisonings, etc. Makes one vomit up poison.

III-163, althaia, Althea officinalis, marsh mallow. Taken for wounds, sores, skin problems, and similar conditions (including nerves). With grease or turpentine, applied to inflammations; also for womb, expelling afterbirth etc. Decoction of root in wine for dysentery, toothache, and many other conditions. Seed for skin conditions; also for bites, stings, etc.

 

Avicenna: A. officinalis, khiṭmī. Slightly hot. Relaxant, drying, diluting, etc. External uses to soften, dissolve blood, mature boils, relieve skin conditions and joint pains. Poultice for swellings, edema, etc. Poultice on chest. Boiled down roots orally for inflammation of urinary tract, burning in intestines. Rub with vinegar and olive oil for insect bites.

 

Levey and Al-Khaledy: A. officinalis for few uses. Today for chest and bladder.

 

Lev and Amar: A. officinalis. Khaṭmī. Sciatica, varicose veins, liver, bile corruption, swellings, lung ailments, urinary tract burning, kidney stones, hot coughs, etc. Sweet, gooey root product used for lozenges, lotions and poultices. Also externally on all sorts of pains, abscesses, swellings, etc.

 

Kamal: Khatmiyah, khatmi, althea. A. officinalis: emollient, sedative. For throat inflammations.  Enema for enteritis. Ear bath for ear infections. Powdered roots used in pills.

 

Ghazanfar: Flowers in tea for coughs.

 

Nadkarni: Seeds demulcent, diuretic, febrifurge. Roots astringent, demulcent.

 

Eisenman: A. nudiflora, dried flowers for diarrhea. Root and seed decoction for postnatal bleeding.  Plaster of flower and leaf powder for tumors.  Fresh stem on cuts.  Roots and seeds diuretic tea. No demonstrated biomedical effect. A. officinalis, anti-inflammatory, for flu, sore throat, liver, urine, stones, cycstitis, tumors, prostatitis, joint pain.

 

Sun: Hollyhock/althea (wukui吳葵): it has another name, shukui蜀葵. It is sweet, mildly cold, smooth, and nonpoisonous. Its flower stabilizes the heart qi. Its leaves eliminates the heat caused by outside sources (kere客熱). It helps empty the intestines and stomach. It cannot be frequently taken, or it will slow one’s mind. If one is bitten by a dog and then takes it, the wound will never recover.

 

Li: Shukui. Seeds, roots, stem, flower used. Cooling; disperses heat. Diuretic. Treats dysentery and a large number of other conditions and pains.

 

(A. officinalis, marsh mallow, has a sweet substance in the root that can be beaten up into a frothy white mass—the original of marshmallow candy, now made of spun sugar. It was originally medicinal, for the soothing purposes indicated by many authors above. Eisenman notes that it is used in biomedicine to treat eczema, itch, skin inflammations, and for metabolism—taken internally for all. Also used with other herbs for stomach and intestinal ulcers, colitis, dysentery, kidneys, etc. Action seems largely due to soothing compounds. Probably many of the above accounts refer to this sp., not rosea.)

 

 

Ambrosia maritima, Asteraceae.  Bastard absinth, amrūsiyā. One mention in the Index.

 

Ghazanfar:  Bronchial asthma; antispasmodic; diuretic. Contains chlorosesquiterpene lactones.

 

 

Ammi copticum.  Nānakhwah.  See Carum copticum.

 

 

Amomum spp. including A. racemosum Lam., Zingiberaceae.  Hamama, qāqulla.

 

Dioscorides: I-14, amomon, begins by describing a bush, probably Cissus; then “that which commes from Pontus” fits Amomum subulatum or Elettaria cardamomum. Like many spice names, this one was reapplied from a non-spicy Greek plant to an Asian spice, but early enough for Dioscorides—that is, the late-edited version we have—to include both. The Amomum was “warming, binding and drying” and as a plaster could relax and ease pain, from eye conditions to scorpion stings. (Dioscorides was obsessed with scorpions; they must have been a major problem in the rural Greek world.) Decoction drunk for liver and kidneys, etc., and as antidote. Some of these uses are probably for the Cissus.

 

Levey: Amomum spp., qāqullah, in throat and mouth preparations, for hemorrhoids, for breathing, for stomachic.

 

Nasrallah: Heating, dry; more so than Ellettaria.

 

Lev and Amar: “palpitation, theriac, purgative, general tonics, indigestions, haemorrhoids, looseness of bowels, stomach ailments, and colic” (p. 101). Also wounds stings, eye problems, etc. Hot and dry (as it is today in China). Soporific, and for liver and kidneys.

 

Bellakhdar et al: Aframomum granum-paradisii, guza sahrawiya, stimulant, aphrodisiac.

 

Madanapala: A. subulatum, sthūlailā, for appetite, nausea, poisoning, mouth, head, vomiting, cough.  Hot.

 

Nadkarni: A. subulatum and relatives, stimulant, carminative. For stomach, kidneys, etc.

(Amomum species have strong stimulant and carminative effect.)

 

Dash: A. subulatum, digestive, carminative, aromatic, for bad taste in mouth. Cleases uterus.

 

 

Amomum tsaoko Crevost & Lemarie.  Native; another species, A. xanthioides Wall, probably included.  Introduced.  Caoguo草果. Egyp, Gaz is-sirk.

 

Li: These, and/or A. villosum, included in suoshami縮砂密. A. tsaoko is usually called caokuo is Chinese, this being the source of the scientific name. Warming. Generally considered pungent. Nontoxic. Treats consumptive diseases, diarrhea and dysentery, and other Cold conditions. Long detailed account with many indications.

 

 

Ampelopsis cantoniensis Planch. Vitaceae. Possible but uncertain identification for one entry in the Index.

 

 

Anacardium sp, Anacardiaceae. See Semecarpus anacardium.

 

 

Anacyclus pyrethrum (L.) Link, Asteraceae. Pellitory-of-Spain. ‘Āqīr qarh.ā

 

Dioscorides: III:73. Paralysis, phlegm, toothache.

 

Levey: Blemishes, neck pustule, sore throat, teeth, insanity.

 

Avicenna: Būzīdān (Arabic and Persian). Hot and dry. Minor rubbing and massaging uses for soothing. Cleans out nose. Used for toothaches.

 

Lev and Amar: ‘āqir qarḥa, ‘ud qarḥ. Eyes, throat, insanity, pustules, teeth, headaches, stomach-ache, malaria, chills, paralysis, swellings, stings. etc. Hot and dry.

 

Nadkarni: Stimulant, sialogogue.

 

 

Anamirta paniculata Colebr., Menispermaceae. Mahizahrah.

 

Nadkarni: Seeds for night-sweats (tuberculosis).

(Another case of a strictly Indian or Indo-Iranian drug in the HHYF.)

 

 

Andropogon schoenanthus L., A. nardus. Poaceae. Not in Ch med or native to Ch. Ikdhir/Yijiheier亦即黑而/Adiheier阿的黑兒. Also binj-e idhkhir [“root of schoenus”]. Also the flower, fuqāḤ-e idhkhir. In Chinese the root is Yijiheiergen亦即黑而根, “root of Idhkhir.”

 

Dioscorides: I:17. Probably the species he called sxoinos.

 

Galen:  Astringent, diuretic.

 

Levey, Levey and Al-Khaledy: idhkhir, lemon-grass. Kidneys. Modern uses for tumors, fevers, etc.

 

Lev and Amar: ’idhkhir. Kidneys, fever. Stones. Bleeding (flowers).

 

Bellakhdar et al: Antipyretic, diuretic. Idkir, obviously the source of the Chinese, which would have been pronounced almost exactly like idkir in Yuan times.

 

Nadkarni: Oil stimulant, carminative, antispasmodic, diaphoretic. Extensively used. Many other spp. of the genus used.

 

Dash: A. jwarancusa, bitter, cold, aphrodisiac, urinary.

 

Since lemon grass (Cymbopogon citratus) is not in the HHYF, it seems possible that the HHYF subsumes it under this name.

 

 

Anemarrhena asphodeloides Bge., Asparagaceae (Liliaceae). Native. Zhimu 知母

 

Li:  Zhimu. Huge synonymy. Bitter, cold. Very large number of indications, and history of use going back to long passage by Zhang Zhongjing (Later Han).

 

 

Anethum graveolens L., Apiaceae. Dill. Shabath Shibiti 失必提. Morocco: Karwiya amja. (Note that this name is derived from caraway, not the Arabic word for dill.)

 

Levey: Shabath. In plaster for arthritis, and in remedy for kidneys and bladder.

 

Al-Bīrūnī: Shibthth. Cites Dioscorides as diuretic; for gripes and inflammation; palliative.  Reduces hiccups. Palliates uterine pain; sitz bath. Seeds burnt for hemorrhoids. Galen gave it as hot and dry, resolvent, anodyne, soporific, matures inflammations, helps genitalia, soporific.  Rāzī adds: very hot, too much so for people with hot temperament; useful for gas and lumbago.  Other sources note galactagogue, etc.

 

Avicenna: Shibitt. Hot and dry. Externalliy, ash for ulcers; oil for nerve pain and other pains, on head for sleep, in ear for earaches.  Dill leaves and seeds internally for breast milk production; hiccups; abdominal pain.

 

Graziani: Shibith. Used by Ibn Jazlah for brain diseases, nose, ears, and throat illnesses, and vomiting poison. Boiled with oil and water and drunk. Al-Kindī used it for limb problems, kidneys, and bladder.

 

Lev and Amar: shibth. For arthritic limbs, kidneys, bladder, pain, breath, digestion.  Emmenagogue. Carminatve.

 

Kamal: Shabat. “The seeds are stomachic, cardiac tonic, carminative and soporific. The ashes are antiseptic for sores” (57).

 

Bellakhdar et al. (1991): modern Moroccan use as aphrodisiac, stomachic, antiseptic. Parts unspecified; presumably seeds and ashes as above.

 

Ghazanfar: Seeds for colic.

 

Li: Shiluo 蒔蘿. Pungent, warm, nontoxic. Known as a foreign drug; few uses; unclear image.  Diarrhea, gas, aches, etc.

 

(There appears to be more than a little confusion in the HHYF about apiaceous seeds. All the commonly-used ones contain volatile oils that are stimulant, carminative, and stomachic, as virtually the entire Eurasian world has known since time immemorial. They are in the first herbal writings.)

 

 

Angelica sinensis (Oliv.) Diels, Apiaceae. Native. Danggui 當歸

 

Li:  Danggui. Sweet, warm, nontoxic. This famous cureall rates 7 pages in the translation.

 

(As all those familiar with Chinese medicine know, it is used to treat almost everything that is not clearly a Warm condition. So important in women’s medicine that it is called “women’s ginseng.”)

 

 

Apium graveolens L., Apiaceae. Possibly subtended under Karafs but not attested as such in our HHYF although there are references to “wild celery” as an equivalent.

Var dulce DC

 

Manniche: Popular, important. Tonic, appetiser, carminative (mostly the seeds) and the juice is diuretic. Used in mixes to stimulate appetite, treat the teeth, “cool the uterus” (Manniche 1989:76), and as contraceptive. Used also in remedies for burns and eye problems.

 

Dioscorides: III-67, anethon. Dill. Decoction of dried leaves and seeds, lactogogue, eases sores and pains, stops diarrhea and vomiting. Diuretic. Too much dulls sight and reduces sexual potency. Seed burnt, ash applied to skin eruptions.

Avicenna: Karafs. Hot; dry only when dried somewhat. Relieves gas, opens obstructions, sudatory. Wild celery has hot and pungent properties; erosive, cleansing, irritating. Wild celery—from his description, including different species—treats baldness, cracked nails, warts, cold eruptions, vitiligo, scabies, etc. Poultice of the wild form for ulcers. Not good for headache, but roots promote nasal discharge. Garden celery for poultice. Diuretic, emmenagogue, harmful in pregnancy; can hasten labor or even bring abortion. (This probably refers to a wild type, since some wild relatives do indeed produce abortion.) Disagreements on stomach effects; not considered good. (The different species explain the differences here.)

 

Levey: Karafs. Seed in poultice for stomach, in electuaries, in drug for memory, and as stomachic. Modern uses as carminative, aromatic, tonic (evidently the seed).

 

Levey and Al-Khaledy: term (karafs) may include parsley. (The HHYF also seems a bit confused about parsley, celery and related herbs.)

 

Lev and Amar: karafs. “Pains, palpitation, theriac, sand in kidney, wounds, indigestion, haemorrhoids, looseness of bowels, stomach ailments, and colic, and as a purgative” (p. 136); Seeds for most of these, and diarrhea, flatulence, warts, diysuria, dysmenorrhea, hard swellings, abortifacient; leaves for inflammations; roots for male erection; celery water for sciatica, veins.  Once again we see the use of a very mildly active substance for a vast range of conditions, most of which would be trivially affected by it (if at all). Many of these uses persist and still more can be found in modern times.

 

Kamal:  Seed diuretic and antispasmodic; some say carminative, emmenagogue, aphrodisiac, stops lactation.

 

Nadkarni:  Unani uses as deobstruent, resolvent; pectoral tonic, carminative with purgatives; diuretic, emmenagogue, etc.  In addition, seeds are stimulant and cordial. Prevents rheumatism and gout.

 

Dash: Pungent, hot, digestive, carminative, stimulant. For parasites.

 

Li: Qin 芹. Cold, nontoxic. Minor uses.

 

(Domestic celery is as biologically uninteresting as one could get, but wild celery and, above all, some of its relatives are active medicinally.)

 

 

Aquilaria agallocha Roxb., Thymeleaceae. Imported. Aloeswood, Chenxiang 沉香.

 

Avicenna: Constricting. Hot, dry, diluting.  Causes constipation, so used for dysentery.

 

Levey and Al-Khaledy: Minor use. Today for astringent, stomachic, etc. The appearance of this plant in Al-Samarqandī is one of the marks of progressively increasing Indian influence; it is, in fact, called ‘ud hindī in the text.

 

Lev and Amar: Al-Kindī used it for enlarged head, bad respiration, tooth complaints including caries, etc. Others note various uses, including Maimonides’use for stimulating sexual desire and pleasure.  Hot and dry. Carminative, for nerves, diuretic (Ibn al-Bayt.ār).

 

Bellakhdar et al: ‘ud l-qmari, cardiac stimulant.

 

Nadkarni: Stimulant, cholagogue, deobstruent. In nerve tonics, carminative and stimulant preparations. For gout, rheumatism, vomiting, snake-bite, etc. Fumigant for wounds and ulcers.  Paste with other things on chest, head.

 

Dash: Hot. Fumigant.

 

Li:  Chenxiang (“sinking fragrance”—a very famous perfume and fumigant throughout Chinese history). Warm or hot. Clears the mind as well as treating pains and much else. In addition to treating Cold conditions it does what a good warming drug should do: adds energy, stamina, etc., and treats weakness or debility.

 

 

Aralia racemosa L., Araliaceae. Sadah (Persian) A misidentification; A. racemosa is an American plant, and not in the Chinese pharmacopoeia. Possibly intended here for A. cordata.

 

Nadkarni: A. pseudo-ginseng for dyspepsia and vomiting.

 

 

Arctium lappa L., Asteraceae. native. Burdock, Niupangzi牛蒡子.

 

Kamal: lawiyah, or from the Greek: arqityon, araqityon, arqityum. “Aperient, diuretic and diaphoretic” (the root; 73).

 

Li: Many synonyms. Fruit, root and stem used for a large number of Cold conditions, etc.

 

 

Areca catechu L., Arecaceae. Binlang檳榔

 

Avicenna: Cooling, constricting. For hot and hard swellings, eye pain, aphrodisiac.

 

Levey: faufal. Ointment, nasal uses.

 

Kamal: “astringent, stupefying, anthelmintic” (73).

 

Lev and Amar: fawfal. Liver, skin.

 

Madanapala: pūīphala. Cold. Digestive, intoxicating, appetiser. For parasites.

 

Nadkarni: Stimulant, astringent, antihelminthic. Modern data on stimulant, toxic, mind-altering qualities added.

 

Dash: Astringent, sweet, laxative, intoxicating, appetiser.

 

Li: Binlang (which, like the HHYF name, is a Sinicization of the Malaysian name pinang—via Hokkien, in which the characters that in Mandarin are “bin lang” are pronounced “pin nang.”).

 

Known as a Southeast Asian product.  Seed qualities subject to varying opinions. Many indications, most conformant to the real stimulant qualities of the seed.

 

 

Aristolochia longa L., A. rotunda L., Aristolochiaceae. Zarāwand, zarawand-gird, zarawand-daraz. Zalawan咱剌灣

 

Theophrastus: II-319: Applied for head bruises, wounds, snakebite. Pessary for womb. Taken for snakebite, sleep.

 

Dioscorides: III-4, aristolochia stroggole, A. pallida. “Aristolocia is so called because it is thought to help passing well women in child-bed.” (The Greek name means “noble or best for birth.”)  But it can be an abortifacient, too. This one is “female” because rounder.

III-5, aristolocia makra, A. parvifolia, A. sempervirens.  The male, because larger and less round-leaved and round-rooted. (This same distinction between male—longer, more pointed—and female—rounder—varieties of plants is made among the Maya of Yucatan. Possibly it came via the Spanish from Dioscorides. The Maya also use Aristolochia as a cureall. In fact, wherever this genus is found, its toxic but highly bioactive ingredients have tended to attract herbalist attention.)

III-6, aristolochia klematitis, A. boetica.

 

In addition to uses for birth and menstruation—either in medicines or as plaster—these herbs were used for poisons and bites, asthma, rickets, spasms, spleen, ruptures, convulsions, pains, splinters, and much else. Cleans gums and teeth.

 

Avicenna: Hot and dry. Cleansing, diluting, opening, absorbing. Can extract thorns. Produces flesh (round sp.). Used for skin diseases, ulcers. Orally for gout. Good for tetanus. Used for head conditions, asthma, hiccups, spleen, etc. Purges out phlegm and yellow bile. Emmenagogue and abortifacient. Treats scorpion poison.

 

Levey: A. rotunda, zarāwand mudaḥrij. Scrofula, nose ointment, boils, ulcers, hemorrhoids, teeth, etc. In oil of wild cucumber for sinews, backache, sciatica, pains of rheumatism and lameness.  One species for tooth powder.   

 

Graziani:  Zarawand mudahraj, zarawand tawil. A. rotunda, A. longa respectively. Use unmentioned but widely used.

 

Levey and Al-Khaledy: A. longa in several recipes.

 

Lev and Amar: Vomiting, gas, warts, dysuria, dysmenorrhea, swellings.

 

Kamal: zarawand; whole genus discussed; some emmenagogue, sudorific, antipyretic, but species unclear.

 

Bellakhdar et al: Laxative, emmenagogue, anti-palpitant.

 

Ghazanfar: A. bracteolata rubbed on stings, bites. It is toxic.

 

Nadkarni: A. indica, for snake-bite and other bites, both externally and internally.  For leprosy, dropsy, cholera, diarrhea, intestinal problems, abortifacient. Several other spp. with similar uses.

 

Dash:  A. indica pungent, bitter, for parasites, scorpion stings, snakebite, ulcers.

 

Li: A. contorta and A. debilis, tianxianteng, bitter, warm nontoxic, for many uses relating to warming. Blended widely. A. mandschurica, tongcao, treats both cold and heat; disperses stagnant qi, drains urine, treats a range of conditions. Balanced, nontoxic.

 

(Aristolochia species are used worldwide for tonic and cureall effects, including childbirth, whence the name, Greek for “fine birth”; but the plants are actually too toxic for safe use.)

 

 

Artemisia abrotanum L., Asteraceae. Qaysum/Gaisong改松.

The many very real medical values of Artemisia spp.—a huge genus of some 550 speces—have made these plants medicinally important almost everywhere they are found. Perhaps their use for “female troubles” associated them with Artemis. They are still grown by millions of Chinese and other Asian households, and very often elsewhere in the world, from Europe to Latin America. They are still very widely used as vermifuges (in spite of some danger), abortifacients (much more danger), digestive aids (their original role in vermouth, “wormwood” wine), and so on. See below; most entries in the HHYF refer to annua or are hard to disentangle; identifications combined below.

 

Avicenna: A abrotanum specifically is ‘ubaithrān. Hot and dry. Dissolving, blood-thinning, etc.  Irritant, so not for wounds. Tea for muscular contusions, brain diseases, cold problems in head.  Improves vision and breathing. Cooked with olive oil for stomach. Expels fetus.

 

 

Artemisia absinthium, A. annua L., Asteraceae. Afsintīn/Afusanting阿福散汀

This, the traditional Chinese treatment for malaria, has emerged as the leading treatment for malaria today, partly because it kills young stages of the parasite almost totally, making it difficult for the parasite to evolve resistance (as it has to other treatments; see White 2008 for an excellent account).

 

  1. absinthium and other spp. are included in this section because the text is unclear on these related and similar species.

 

Dioscorides: III-127: artemisia monoklonos, A. campestris; artemisia monoklonos etera, A. vulgaris. Either one could really be abrotanum and annuum may be involved also. For emmenagogue and abortion.

III-138, artemisia leptophyullos, A. arborescens. Poultice for stomach and sore sinews.

III-26: apsinthion, A. pontica, A. absinthium; warming, binding. Emmenagogue. For poisons, including shrew bites (which can be infected) and sea-dragon bites. For eyes and ears, liver, stomach, many other conditions. Absinth wine noted and used; in Propontis and Thrace it was used as a general tonic drink. The leaves could be used for insect repellent, as powdered sagebrush leaves were in China and elsewhere.

III-27, apsinthion thalassion, A. maritima.  Warming, bad for stomach, but a powerful, effective vermifuge.

III-28: apsinthion triton, santonion, A. palmata.  Also vermifuge.

Note that only two Artemisia spp. are recommended for vermifuge, though all work well.

 

Levey:  This sp. is shīh, used for teeth and mouth. A. absinthum, ifsintīn. Reduces swelling of the spleen.

 

Al-Bīrūnī: “artamisiyā, artamāsā” for headaches due to colds (citing Rāzī, as he often does).  “Afsantin,” this species, repels moths, cleans the air, is useful for hair, but can cause headache if taken (as for drinking alcohol—possibly explaining the headache!). Used in ears. Used for apoplexy, eyes, etc.

 

Avicenna: A. absinthium, asfantīn. Several other names for wormwoods are given. Bitter, biting, acrid. Purgative. Smoke and vapor used as well as tea. Astringent. Used for swellings, pimples, wounds, ulcers, black bile, eyes, a very wide range of internal ailments, and, of course, worms.

 

Graziani: “absinthum” used; shikh, with synonyms etc.; stomachic [and surely vermifuge].

 

Lev and Amar: all the species are discussed together, though the Arabic clearly refers to several different species with quite different names. Apparently the Genizah documents are shaky as to actual identifications. Uses as specified under the species.

 

Kamal: A. absinthum, Arabic afsantin or shaibah, as tea, appetizer, tonic for brain, heart, stomach; febrifurge, worm medicine, emmenagogue. A. pontica, shih, burnt for purifying; febrifurge; tea for diabetes.

  1. abrotanum, qaysum, stimuilant and anthelminthic. The “female” (whatever Kamal may mean by that) is khrisaneh; it is stomachic, antivconvoulsive, anthelminthic.
  2. santonin, shih khurasani, qaisum ontha antihelminthic.

 

Bellakhdar et al: A. arborescens, antihelminthic; diuretic; emmenagogue; abortive; aperitive. A. herba-alba, gastro-intestinal, antiseptic, anthelminthic, poison antidote, hypoglycemiant, emmenagogue.

 

Ghazanfar: A. herba-alba for worms.

 

Lebling and Pepperdine: A. herba-alba and A. sieberi, shih, etc.; for diabetes, indigestion, kidneys, stomach, weakness, and with bay leaf and rose water or milk, fenugreek, and other spices for childbirth (presumably recovery after delivery). A. judaica, bu-aythiran, sheeh, for insomnia, rheumatism, skin, stomach.

 

Nadkarni: A. absinthium, febrifurge, stomachic, deobstruent, diaphoretic, antihelminthic, antiseptic, stomachic. Toxic, but tonic effect on brain. A. maritima, strong antihelminthic; antispasmodic. Several other spp. used.

 

Eisenman: Carminative; vermifuge. Used locally for dyspepsia, insomnia, “liver, stomach, spleeen, and gall bladder, fever, hemorrhoids, malaria, intestinal ulcers,…wounds” (p. 41).  Biomedically effective on skin, and for stomach, as well as for worms. A. annua, leaves for skin conditions.

 

Li: A. annua?, huanghuahao黃花蒿, pungent, bitter, cool, nontoxic, minor uses. A. annua is normally qinghao青蒿. This seems to be a color variant of it, greener in leaf, yellower in flower (the name means “yellow-flowered wormwood”).

  1. apiacea, A. annua, qinghao. Leaves and fruits used. Bitter, cold, nontoxic. Many uses, including killing external parasites and other pest insects. The famous use, of course, is for malaria; artemisin derived from it is now the worldwide drug of choice for that disease. Li apparently got confused, and used “qinghao” for A. apiacea.
  2. anomala, liujinucao劉寄奴草, fruit, bitter, warm, nontoxic. Minor uses, mostly digestive.
  3. argyris, ai, a very common and important remedy. Usually leaves used, but fruit also. Bitter, slightly warm, nontoxic. Not only is it taken for a huge range of conditions; the leaf is dried and powdered for moxibustion. A rare and unusual Artemisia, qiannian’ai千年艾, “Argy wormwood of a thousand years,” is found in mountains and used to treat male debility and female pain; from Li’s description it appears to be a different species.
  4. capillaris, A. scoparia, yinchenhao茵陳蒿. Bitter, balanced or cold, nontoxic. Important; wide range of uses. Like some other wormwoods, it will make the rabbits that eat it immortal, according to early reports that Li politely indicates he questions.
  5. japonica, muhao牧蒿, bitter, slightly sweet, warm, nontoxic. Minor uses, plus in combination for malaria.
  6. keikeskiana, yanlu [CHARACTERS??], bitter, cold or warm, nontoxic. Range of treatments for pain and digestion, etc.
  7. sieversiana, baihao白蒿, leaves, roots, seeds used; cool; similar to above. Many uses as food and drug.

 

(Sagebrushes are digestive in small doses, vermifugal in larger, dangerously abortifacient in slightly larger—all cultures in the range of the genus seem to know this. Use, very widespread but often deadly, as last resort for abortion.)

 

Meserve: Artemisia sp. for constipation, and other Mongol uses cited, including the inevitable vermifuge use as well as antiseptic and febrifuge uses.

 

Elisabeth Hsu:[51] a major paper by this brilliant Needham Institute researcher finds A. annua used for external purposes—bites, stings, wounds—in the earlier literature, including one of the excavated Mawangdui texts. Ge Hong is the first known to have used it for intermittent and persistent fevers, certainly including malaria.[52] He used extracts or infusions of the fresh plant, as did later writers, but eventually the dried material was made into tea, which is much less effective. A. apiacea, Li Shizhen’s “qinghao,” is less effective, but may have been easier to extract. Hsu thoroughly reviews the literature. A companion piece[53] stresses the common-sense nature of plant knowledge (with philosophical grounding from Thomas Reid and Scott Atran on the concept of “common sense”), and the resulting mix of truth and error that culture constructs from plant experiences.

 

 

Artemisia dracunculus L. (=A. dracunculoides Pursh), Asteraceae. Tarragon.

One mention in Index; evidently not a serious medicinal. Not mentioned in most sources; evidently blanked by the more pharmaceutically active Artemisia spp. See above

 

Dioscorides: apparently mentioned. Old uses as diuretic, anthelminthic, emmenagogue, as with other artemisias.

 

Avicenna: ṭarkhūn; Persian tarkhūn. Dry, somewhat cold. Reduces libido and hard to digest.

 

Kamal: A. dracunculus, tarkhun (whence English “tarragon”) is stomachic, emmenagogue, anti-tooth-decay.

 

Eisenman: For edema, scurvy, appetite, carminative.  Powder for mouth conditions. Vermifuge.  Central Asian tarragon has no methyl-chavicol, unlike the western form, but the medical relevance of this is unclear. A. leucodes, a more sagebrush-like species, is strongly anti-inflammatory and used in biomedicine for athersclerosis and heart problems. A. scoparia used for respiratory conditions, rheumatism, and as diuretic; also, like other Artemisia spp., vermfuge and emmenagogue. Essential oils with such action are noted. A. viridis, infusions for uclers, kidneys, liver, bile ducts, but biomedical action unstudied.

 

 

Artemisia vulgaris L., Asteraceae.  native. Afsintīn/Afusanting阿福散汀. Iran, afzentin

 

Dioscorides: see above.

 

Kamal:  Swaila, shwaila. A. vulgaris, emmenagogue, anti-hysteria; roots anti-epileptic. Used for catarrh in Morocco.

 

Madanapala: Nāgadamanī. Cures poisons.

 

Nadkarni: Antihelminthic, antiseptic, expectorant.

 

Dash: Bitter, cardiac, alleviates dosas, cures afflictions by evil spirits as well as poisoning and skin conditions.

 

Eisenman: Wide range of folk uses, including colds, nervous conditions, epilepsy, neurasthenia, anticonvulsant; poisoning, inflammation of gastrointestinal tract, tuberculosis, appetite, ulcers; wounds (externally). Antibacterial, anthelminthic, and other biomedical effects well known.

 

Sun: Wormwood/hairhead wormwood (baihao白蒿): [54] bitter, spicy, balanced, and nonpoisonous. It nourishes the five internal organs. It is good for the Middle Burner (zhongjiao中膲) and enhances qi. It helps hair grow. If one has taken it for a long time, he will not die; white rabbits take it and become Immortals.

 

 

Asarum sieboldii Miq., Aristolochiaceae. And other A. spp. Native. ‘Āqīr qarā/Ajierhaerha阿吉而哈而哈

 

Dioscorides: I-9, asaron, Asarum europaeum. Root for ruptures, convulsions, cough, breathing problems; diuretic and emmenagogue. With wine for poisonous bites. Leaves as poultice for inflammations, headache, inflammations, rashes, etc. Smell induces sleep. Can cause vomiting.

 

Al-Bīrūnī: Warming. Used for smallpox.

 

Kamal: A. europoeum, asaron, emetic.

 

Nadkarni: A. enropoeum, emetic, cathartic.

 

Li: This and A. heterotropoides, A. sieboldii, A. hexalobum are xixin, a common and important drug still today. A. forbesii is duheng.  Roots used.  Warming, pungent, nontoxic. Many uses, with little in common; a cureall.

 

 

 

Asparagus officinalis L., Asparagaceae (Liliaceae). Marjubah (Persian), whence the HHYF’s Mār-chūba/Maerchubo馬兒出伯. Also spelled Mārshūbah in a subtext and occurs as Haliyūn/Halirong哈里榮

 

Dioscorides:  II-152, aspharagos, Asparagus acutifolius. Root decoction for illnesses generally; kidneys, being diuretic; helps with dysentery and bites. Can make one infertile. Seed, etc. used also. Dioscorides properly dismissed a tale that bits of rams’ horns would grow into asparagus.

 

Avicenna: Neutral to hot. Cleansing, opening. Dissolvent Diuretic. Roots increases semen and libido, so helps in conceiving. Suppository for menses. Used for kidney stone. A kind that grows on rocks is hotter and stronger.  (The normal kind grows in marshy ground and cannot live on rocks, so this is evidently some other, interesting species.)

 

Graziani: Asparagus sp., hilyawn, used by Ibn Jazlah for sciatica. Other medieval Arab uses for kidneys, bladder, backache, lumbago, pains in lungs; in syrup and robs.

 

Lev and Amar: eyes, strength, bites, urine, pains, etc. Seeds fermented good for sexual medicine, and plant aphrodisiac (traditionally from phallic shape). Diuretic.

 

Bellakhdar et al.: sekkum, A. albus antirheumatismal and for liver infections; aperitive.

 

Nadkarni: Dropsy, rheumatism, gout, etc. Whole plant used. Some other spp. noted.

Eisenman: A. persicus, for various conditions; no empirical data though contains various chemicals.

 

Li:  A. cochinchinensis, tianmendong天門冬, root widely used. Sources disagree on qualities and value.  Used in medieval times to prolong life and youth, with some preposterous stories from Ge Hong and others. Li admits value as a tonic, but maintains his skeptical silence in regard to the “immortality” and “300-year longevity” stories.

 

 

Astragalus sarcocolla Dym., Fabaceae. ‘Anzarūt/ Anzaluti安咱盧提. Also called for is Astragalus gummifer, Kathīrā’/可西剌 (Sometimes identified as, or equated with, Penaeus mucronata L. See Levey.)

 

Dioscorides: IV-62, astragalos, A. baeticus and/or similar spp. Stops diarrhea.  Diuretic.  Good for old sores, as powder applied.

4-18, medion, A. sesameus. With honey for dysentery. Seed in wine emmenagogue.

 

Levey:  This or Penaea mucronata L., salve for skin spots, leprosy, abscesses, cataracts; in musk.

 

Avicenna: ṣamagh, anzarūt, etc. Astragalus spp. He calls it “Persian gum,” which may reflect his Central Asian origins. Hot and dry (somewhat). Can cause baldness. Poultice for swellings, etc.  Sets sprained organs. Used for ear, eyes, coughs and chest (with honey and wine), kidney pains, etc.

 

Lev and Amar: ‘anzarūt. Eyes, very widely and for almost any eye condition; sexual health; skin spots, abscesses; leprosy. Wounds, intestines, etc. Hot and dry.

  1. gummifera, kathīrā, Perspirant; for cough and espiratory diseases, throat pains, limbs, etc. In compounds for all sorts of purposes.

 

Bellakhdar et al.: A. gummifera, ktira. Antitussive, antiashthmatic, reconstituant.

 

Lebling and Pepperdine: A. sarcocolla, anzarut, kuhl farsi. On cuts and wounds; rubbed on babies; taken for indigestion.

 

Nadkarni: Aperient. Other spp. used.

 

Eisenman: A sieversianus, infusion for kidney and bladder stones. Seeds for “hernias in children, and are smoked to treat syphilis” (p. 52). Biomedically, antioxidant, sedative, antibacterial, anti-inflammatroy, and other effects demonstrated; saponins from roots protect liver from chemicals; clearly a plant to watch.  Many chemical ingredients known.

 

Li:  Five or more species lumped in Chinese as huangqi黃芪. A very common, important drug then and today; usually the root used. Several pages of uses, for almost every imaginable condition and some unimaginable ones.

 

 

Astragalus tragacantha L., Fabaceae. Kathīra. Probably a misidentification for the above, but possibly both this and A. sarcocolla were known. Members of the genus are more or less interchangeable in Arabic-Persian medicine.

 

 

 

Balsamodendron africanum Arn., B.  mukul Hook., and probably other spp.  Burseraceae.  Sometimes classed with Commiphora.

 

Levey:  Kūr azraq, resin of former; muql, latter.  Dressings; insanity.

 

Bellakhdar et al: B. africana, cosmetics, digestive, pulmonary cure, stomachic.

 

Ghazanfar: Commiphora mukul (=B. mukul) for childbirth:  resin burned, smoke directed to birth area to get placenta expelled and dry up area.

Earlier and other uses unclear as to species. (HHYF confusing on this also.)

 

Nadkarni: B. mukul gum, demulcent, aperient, alterative, carminative, antispasmodic, emmenagogue. Said to be aphrodisiac.

 

 

Bambusa spp., Poaceae. Stem concretions or ash: tabasheer (Arabic ṭabāshīr). Also one mention of use of shoots in soup, but this is merely an intrusion of Chinese foodways rather than a medical entry (it is the other ingredients in the soup that are medicinal).

 

Avicenna: constricting, ripening, dissolvent. Bitter, drying. Used for ulcers, sores, eye inflammation, heart, yellow bile in stomach, quenching thirst, stopping vomiting, etc.

 

Levey: Few casual mentions.

 

Levey and Al-Khaledy: Commonly recommended by Al-Samarqandī in many formulations. One of the marks of progressively increasing Indian influence on Near Eastern medicine. Note that it does not appear often in the earlier sources.

 

Lev and Amar: Jaundice, fever, palpitation, stomach and diarrhea, bile, black bile, phlegm, mouth sores, gums, eyes, etc.

 

Nadkarni:  Stimulant, astringent, febrifuge, tonic, cooling, antispasmodic, aphrodisiac. Unani specifically: Tonic for heart and liver, sedative, and for vomiting, palpitation, coma, fevers.

 

Li:  Bamboos are zhu竹, the shoots zhusun竹筍, the concretions in the stems—what is usually meant by tabasheer—zhuhuang竹黃. Minor, somewhat dubious uses.  Bamboos, on the other hand, are used for a vast range of conditions.

 

(This substance is singularly inactive pharmacologically, but the high content of silica granules in the ash would possibly make it good for binding and soothing sores.)

 

 

Berberis spp. (probably originally B. vulgaris L. in the source materials, but several species occur in China and are used medicinally, so no doubt this should be understood generically), Berberidaceae. Barberry. Barbārīs, amirbārīs.

Brief mentions; not significant. Apparently the reference in the HHYF index is to the fruit as a food, not the wood and root as remedies.

 

Dioscorides: probably B. lycium. Fruit much used.

 

Avicenna: cold, dry. Syrup for eradicating yerllow bile. Indian barberry is dissolvent, and used on sores and ulcers. Barberry taken internally for spleen, etc. Causes constipation.  Fruit used.

 

Lev and Amar: Liver, spleen, abdomen, bowles, bile, etc. Maimonides recommends for stomach, purgative, etc. Widely used for ointment for skin in Iraq and Iran today.

 

Nadkarni: Several spp. used, esp. B. vulgaris. Tonic, stomachic, astringent, antipyretic, tonic, antiperiodic, diaphoretic, alterative, root purgative, etc. The yellow alkaloid berberine, from the wood and roots, is known to be effective for at least several of these uses. Fruit can serve as a laxative. B. lycium Royle for hemorrhoids and ulcers. B. vulgaris for leprosy, snakebite, malaria, jaundice (presumably sympathetic magic, because of the yellow extract), etc. The fruit has minor medical uses as laxative, stomach soothing, etc.

 

Eisenman: B. integerrima, fruit antipyretic (and a food). Roots for wounds, bone fractures, rheumantism, heart pain, stomach aches.  Leaves for kidney stones. Tea of flowers for lungs, chest, headache.  Infusion of fruits for constipation and wounds. Contains berberine, widely known as a blood pressure and relatant drugs; depresses nervous system action. Also has antitumor and bacteriostatic action and other biomedical effects. B. oblonga, similar uses; atnidiarrheal; root for eyes and mouth (wash for sores). Residue from root tea eaten or applied externally for jaundice, stomach, back and other pains. Shares biomedical effects of other barberries (berberine, etc.).

 

Li:  Various spp. for aphtha, nasal and oral eczema, worms, Heat in stomach and abdomen, etc.

(Common food in Iran.  Nutritious. The English name is a folk etymology based on Latin barbaris, the source also of the Arabic and scientific names. But the plant does have barbs and berries, so the folk etymology was easy to invent.)

 

 

Beta vulgaris L var. cicla L. Chenopodiaceae.  [Pr.] Chugundur/Junda莙薘

 

Dioscorides: II-149, teutlon melan agrion. Good for the belly, but the black root causes constipation. Juice in nostril with honey to purge the head and help pains of ears. Cleanses sores, etc. Raw leaves to anoint skin eruptions, etc.

IV-16, leimonion, B. sylvestris, seed for dysentery.

 

Levey: Silq. Includes other plants. Beet leaves in a clyster.

 

Lev and Amar: Silq. Hot and dry to some, but Maimonides saw it as cold and moist. Various kinds. Good food. Modern uses for seeds and leaves as well as root; leaves put on stings, rashes, wounds, dandruff, etc.; food for intestines, urination, kidney stones, anemia, liver.

 

Kamal: Diuresis, cystitis, constipation. Leaves used.

 

Nadkarni: Various minor uses for headache, liver, eyes, burns, constipation, hemorrhoids, and externally for ulcers, sores, dandruff, etc.

 

Li: Tiancai菾菜. Sweet, bitter, very cold, slippery, nontoxic. Use, obviously, for very serious Heat conditions, including some “real” heat affections like moxibustion burns (poultice used for them as well as bites, etc.).

 

 

Bletilla striata (Thunb.) Reichb., Orchidaceae. F. Native. Baiji白芨

 

Li:  Baiji.  Nontoxic, pungent. Balanced. Wide range of uses, especially for chapping, wounds, swellings, acne, and other external conditions.

 

 

Borago officinalis L., Boraginaceae.  KunDuShi. Arabic Lisān al-thaur/Lisanusaoer里撒奴騷而

Al-Bīrūnī: Lisān al-thawr; “būghlūs in Roman.”  (“Cow tongue”; cf. English “bugloss”—which is bu-gloss, cow-tongue, not bug-loss!)  Refrigerant. Quotes several major authors.

 

Avicenna: Hot, moist. Exhilarant; relieves anxiety (still believed in 21st century!). Cures mouth ulcers.

 

Graziani: Ibn Jazlah used it for palpitation, cough, chest pain; could harm the spleen.

 

Levey and Al-Khaledy: Usual importance—a person from the Persian cultural universe, which included Samarqand, would never neglect this greatest of Persian curealls.

 

Maimonides: Used by Maimonides as rather a cureall (Maimonides 1974).

 

Lev and Amar: Probably various species, including Anchusa spp., used. Hallucination, eyes, headaches, fever, aphrodisiac, etc. many uses, internal and external, including madness and melancholy. Relieves pain, etc.

 

Kamal: Aperient and diaphoretic.

(Used in Persia today under the name “cow’s tongue” for every imaginable condition, including those mentioned by Graziani. Usually made up as an herbal tea. Anderson’s Iranian students were all raised with it. Dried flowers in bags of all sizes are sold in every Persian market. Oddly little or no use in traditional medicine in India or China.)

 

 

Boswellia carteri Birdw., Burseraceae. Imported. Mai’a/Mia米阿, also lubnā or Lubān/Lubuna魯不納. Hu: Ruxiang乳香; 540.

 

Dioscorides: 1-81, libanon; thus, frankincense. Warns about adulteration. Warming, binding, cleansing. Applied: Cures ulcers and wounds, suppresses bloody flux and excessive bleeding, cures skin ailments (long list), relieves women’s breast inflammations. Taken with medicines:  arteries, intestines, lungs; but being drunk by the healthy, it drives mad or kills.

1-82, phloios libanou:  bark of this species.  Similar uses, but more binding.

1-83, libanou manna, manna of the species. Similar uses. One wonders what this is as opposed to the gum itself.

1-84, libanou aithalie, “fuligo of frankincense,” i.e. soot prepared by charring. For inflammation of eyes, repressing fluxes, cleaning ulcers, etc. 1-85 notes that other resins (myrrh, styrax, etc.) make good soot also.

 

Levey: Lubān, Lubnā.  Storax (gum) from this plant. In a clyster for humors.

 

Al-Bīrūnī: Kundur. Heating, etc. Quotes Galen, Paul of Aegina and many Arab writers.

 

Avicenna: Kundur. Hot and dry.  Stops bleeding. Vapor has strong drying quality, constricting tissues and channels. Many external uses, by itself or with vinegar, oil, honey, rose oil, etc. With duck fat on skin fungus, and with swine fat (odd thing to see in a Muslim book) “on burn ulcers and cold fissures” (*p. 465). Used internally for fevers, vomiting, etc.

 

Graziani: Kandur, kundur, luban.  Resin used.

 

Lev and Amar: Lubān, kundur. Maimonides used I for melancholy, rabid dog bites, stings, hemorrhages, wounds, skin diseases; hot and dry. Various other authorities noted the same, plus use for lungs, intestines, liver, etc. Strengthens teeth and gums. Used today for these purposes and for disinfectant.

 

Kamal: Luban, loban. Stimulant, emmenagogue; for throat and larynx, locally for chilblains; sudorific; toothache relief.

 

Bellakhdar et al: Antitussive, cosmetic.

 

Ghazanfar: B. sacra. Lubān, bakhor. (Same sp. as above; taxonomy has been debated.)  Gum for perfume, mastitis, teeth, digestion, etc.; soot for eyes; gum chewed by pregnant women and to treat emotional problems. Diuretic, purgative, and for memory in Saudi Arabia.

 

Lebling and Pepperdine: Smoke for wounds and swellings, post-delivery, etc. Taken for childbirth, coughs, diabetes, diarrhea, liver, lungs, memory, nausea, odors, oral care, stomach!

 

Nadkarni: This and various related Indian spp.; resin refrigerant, diuretic, demulcent, aperient, alterative, emmenagogue, etc.

 

Li: Xunluxiang薰陸香, ruxiang. Known to be from the western world.  Warm or hot, nontoxic. Treats pains, disabilities, etc.

(Resin well known as antiseptic and soothing.)

 

 

Boswellia papyrifera Hochst., Burseraceae. Tus.

Same data and sources, but seem distinguishable in the formularies.

 

 

Brassica alba (L.) Boiss. and other Brassica spp. Brassicaceae. Native. Karanb/Keboer可伯兒.Morocco, Zarrit s-san

 

Dioscorides: II-134, gongylis, B. rapa, turnip. Root, eaten boiled, noted as causing flatulence; “provoking venerie” (Gunther 1934:147), presumably from the stomach irritation. Decoction for gout and sores; drunk or applied.  Leaves diuretic. Seeds antidotal to poison etc.

 

Levey: Khardal. May include Sinapis. Leprosy, erysipelas, itch, etc.

 

Al-Bīrūnī: Brassica sp. Khardal. Treats dyspepsia and flatulence.

 

Avicenna: B. rapa, shaljam, turnip. Softening effects; trivial uses; increase semen; water of boiling is diuretic. B. nigra, khardal, black mustard. Hot and dry to fourth degree. Prevents production of phlegm. Oil very warm. Fumes repel insects. Cleansing, dissolving, rubefacient. Poultice irritating and erosive; clears complexion and spots, dissolves hot inflammations and chronic swellings, used with sulfur on tubercular lymph glands. Used on scabies and arthritis. For ear, eye (for day-blindness and roughness). Internally for windpipe, inflammation of spleen, hysteria. Aphrodisiac. Used for intermittent and chronic fevers.

 

 

  1. campestris, Brassicaceae, turnip, shaljam, used for gout, chapping, etc. Probably in HHYF under the generic Karanb, which is not called for that often. Stalks diuretic. Seeds in pastes, electuaries, confections; analgesic for bites; antidote. Aphrodisiac. Wild turnip seeds for poultices for mouth and skin.

 

Graziani: “Mustard,” khardal, species uncertain, used by Ibn Jazlah for menstrual disorders. Ibn Butlān used it for gout and for loosening induration. Today in Iran and Iraq [as elsewhere in the world] for emetic.

 

Lev and Amar: Sinapis alba, khardal. Skin and skin conditions including leprosy, erysipelas, and neck pustules. Several species recognized (unclear identifications). Seeds for stomach. Plan for inflammations, rheumatism, pains, colds, influenza, jaundice, stones in urinary system, etc.

 

Bellakhdar et al: B. napus, magic uses; B. nigra, magic, calefacient, revulsive.

 

Madanapala: Sārsapa, B. campestris. Heavy, hot. Alleviates dosas.

 

Nadkarni: Mustard powder stimulant, emetic, diuretic. Digestive. Oil stimulant, rubefacient, vesicant.

 

Dash: B. campestris and B. nigra discussed together; pungent, cures parasites and colic. B. nigra prevents afflictions by evil spirits and bestows auspiciousness on children.

 

Li: Baijie白芥. Known to be from west. Pungent, warm, nontoxic. A range of respiratory and warming uses, as for coughing, phlegm, asthma; most familiar to the western world.

  1. campestris, yuntai蕓苔. Pungent, warm (or cool), nontoxic. Common food. For swellings, erysipelas, other external conditions, as well as diarrhea and other internal matters. Leaves and seeds used. The disagreement over whether the leaves are warm or cool persists today. The seeds are always warm.
  2. chinensis (B. campestris var. chinesis), song, baicai白菜. Stem and leaf sweet, warm or cool (today considered very cooling), nontoxic. Leaves for digestive and a few other complaints. Seeds for oil used for hair growth etc.
  3. rapa (B. campestris var. rapa), wujing蕪菁, root, leaves, seeds. Bitter and nontoxic. Various conditions. It is not clear which of these apply to the western turnip and which to the indigenous Chinese turnip, which are closely related and confused even by modern scientists.

(Stimulant effects of Brassica seeds are known worldwide. Mustard plasters are still not unknown in the United States.)

 

 

Brassica juncea (L.) Czern. et Coss. Brassicaceae. Native. Does not occur in the HHYF as such but could be subtended by the generic karanb.

 

Nadkarni: Plant aperient and tonic.  Oil stimulant, counterirritant.  Hot mustard bath, emmenagogue.

 

Sun: Mustard leaf (jiecai芥菜): spicy, warm, nonpoisonous. It treats nose problems (guibi歸鼻). It dispels noxious qi in the kidney. It breaks spells of vomiting caused by coughing. It makes qi move downward. It is good for the nine orifices. It is good for eyesight and hearing. It pacifies the Middle Jiao膲 [Burner] (anzhong安中). When one takes it for a long time, it warms the Middle Jiao, though alternatively it is said that “it chills the Middle Jiao.” Its seeds are spicy. The spiciness also treats nose problems (guibi). The seeds are poisonous. They especially treat throat illnesses caused by wetness, wind, or cold (houbi喉痹). They can rid every kind of wind poison and bump [boil? Tumor?] caused by living in wet and lower places (fengduzhong風毒腫). The Yellow Emperor said, “Mustard leaves cannot be taken along with rabbit meat. Otherwise they will cause bad and noxious disease (exiebing惡邪病).”

 

Li:  jie. Leaves and seeds; large number of miscellaneous uses, mostly household first-aid and minor remedies, but Li personally recommends the seeds for lockjaw, deafness, epistaxis, and other serious conditions.

(Seeds of this plant are the traditional source of the standard Chinese mustard preparations, used in households as stimulant, etc.)

 

Brassica oleracea L., Brassicaceae. Kurunb, karnab.

Var. botrytis L. Kalam (Persian)

 

Dioscorides: Krambe. II:120, sight, trembling, stomach, erysipelas, carbuncles, gangrene, spleen, pessary against conception, etc.

 

Avicenna: Laxative, drying. Good for inflammations of soft connective tissue. Leaves made into poultice, sometimes with flour. Heals wounds, eused on burns with egg white, treats mites and the like. Burnt and used with butter on chronic pain of chest and ribs. Poured on arthritis.Boiled wild cabbages, and seeds, delay intoxication.  Diuretic. Emmenagogue. For treating displaced uterus, but this can interfere with semen. Sea cabbage (Crambe maritima) mild laxative. Various other uses.

 

Levey: Kurunb. Ulcers, etc.

 

Lev and Amar: Qunnabīṭ, qarnabīt, kurnub. Stomach ulcers, etc. Bites, food poisoning.

Graziani:  Kurunb. Ibn Jazlah used for bites and to stop trembling. “Dioscorides employs it for dull sight, trembling, stomach, erysipelas, carbuncles, gangrene and spleen troubles” (1980:208); presumably this is an Arabic Dioscorides; it is not in the English.

Li:  ganlan. Sweet, plain, nontoxic. Very little said; known as a western borrowing, rarely found in China. Very interesting is that Li puts it with smartweed and other herbs rather than with the other Brassica species, which are together in a single group of entries.

 

 

Bryonia alba L. Cucurbitaceae. (Persian) Hazarjashan/Hazaersashang 哈咱兒撒商.

 

Manniche: B. dioica for bladder and urinary problems, stomach problems, digestion, anal inflammation.

 

Dioscorides: IV-184, ampelos leuke. Young shoots (a traditional European food) diuretic. With salt on ulcers and gangrenous sores. Root or fruit for sunburn and scars, etc., or with wine for inflammation and abscesses. Root brewed and drunk for epilepsy, one dram daily for a year.  Also apoplexy, dizziness, etc. More (drunk or as pessary) will produce abortion. Fruit, eaten in boiled wheat, lactogogue.

 

Avicenna: Hot, dry. Cleansing, diluent, warming. Cleanses the body and treats scars and marks. Used on hard swellings, spleen inflammation (taken with vinegar), etc. With honey for hysteria.  Useful for stomach; astringent, pungent, a boit bitter and acrid. Abortifacient but good for displaced uterus. Black bryony (Tamus communis) used for chest, paralysis, etc.

 

Lev and Amar: B. creticaFāshirā, hazārjishān. Pains in womb, swellings, diuretic, purgative, ulcers, abscesses, etc.  Juice increases mother’s milk but excess causes vomiting. Roots for cleansing, bunions, boils, scars, skin.  Ointment of root cooked in oil for pain, hemorrhoids, broken bones, etc. Leaves for stomach, diuretic.

 

Kamal:  fashra, etc. Cathartic.  For anasarca, mania, jaundice, colic, constipation.

 

Nadkarni: Several related species have minor uses in India. B. epigoea especially in alterative, tonic, antihelminthic, aperient, with uses for sexually transmitted disesases, acute dysentery, etc.

 

 

Bupleurum chinense DC. & other spp. Apiaceae. Native. Chaihu柴胡.

 

Kamal: B. perfoliatum, antihelminthic. Cooked, for hematomas.

 

Li: Chaihu. Several other species included in this name. Root a common, important medicine.  Bitter, balanced to cold, nontoxic. Several pages of indications. Leaf used for ears to prevent deafness.

 

 

Calonyction muricatum. Convolvulaceae. Tentatively identified in one HHYF recipe; not noted in the herbals. Likely an error for some other convolvulaceous plant.

 

 

Calycotome spinosa. Fabaceae. Dārshīsh’ān/Daershishian荅兒失實安. Hairy thorn-broom. Mentioned in the Table of Contents. Nothing known of its herbal use here, and little or nothing in the literature; very possibly a mistake, the name being used for some more medicinal species of broom. A widespread weed with no recorded medical uses.

 

 

Cannabis sativa L. Cannabaceae (Urticaceae). Native. Humaten胡麻仁 (seeds) Hu: 100.

 

Manniche: With celery for eyes.

 

Dioscorides: III-165, kannabis emeros. Seed eaten, kills sexual desire (!). Juice of green plant for pain of ears. (Interesting that the drug quality was not known. Our 17th-century translator already calls it Cannabis sativa. This is by no means the only plant already known in 1655 by its eventual Linnaean name.)

 

Al-Bīrūnī: Shāhdhānaj. Seeds dry up sperm. Infusion of seeds for ears. Leaves cure gas.  Desiccant. Embrocation applied to hot inflammations and the like. Note differences from Dioscorides; Galen cited for the drying up of sperm, presumably the same idea as Dioscorides’ anaphrodisiac claim.

 

Avicenna: qinnab. Seeds are shahdānj, oil is ḥabb-al-simnah and may sometimes come from other spp. Hot and dry. Dissolves gas. Minor external uses; Causes dark-sightnedness. Seeds fattening but hard to digest. Makes semen sticky. Mild laxative.

 

Nasrallah: Adds that the seeds create “unfavorable humors in the body and cause headaches and constipation.”[55] Notes that Ibn al-Bāytar described marijuana and its extremely intoxicating, maddening properties. Apparently the poor used them in pills or with sugar and sesame.

 

Graziani: Avicenna and Rāzī used as anaesthetic, painkiller.  They warned against overdose.  Ibn Jazlah avoided it. Modern uses in Middle East as anaesthetic, styptic, diuretic.

 

Lev and Amar: Against insanity (!) and epilepsy. Al-Bīrūnī and others noted dangers of use; causes intoxication and even insanity. Maimonides notes use of oil for ears. Plant used for soporific and eye pains (cf. modern use for glaucoma).

 

Kamal: qinnab hindi, qunbus; hashish for the drug. Narcotic.

 

Bellakhdar et al: just a narcotic. Famously a major part of Moroccan culture.

 

Madanapala: Bhangā. Digestive, constipative but also cures constipation [i.e., regularizes digestion]. Causes intoxication.

 

Nadkarni: Stomachic, antispasmodic, analgesic, stimulant, aphrodisiac, sedative, etc. Bad effects of habitual use noted. (Important part of Indian culture; traditional indulgent, often abused long before modern times.)

 

Dash: Bitter, hot, sharp, constipative, carminative, intoxicating. Makes one talkative.

 

Li: For foretelling future, amnesia, etc. Plant toxic, seeds debatably so. Sweet, balanced to cold.  Seeds much used for medicine and in early times for food and oil. Leaves, being dangerous, much less used. (The indulgent use of marijuana was conspicuously rare in traditional China, in sharp contrast to the Islamic and Indian worlds.)

 

 

Capparis spinosa L., Capparidaceae. Kabbār/Keboer可伯兒

 

Dioscorides: II-204, kapparis; cynosbatos; many other names. Fruit for spleen, urine, dysentery, sciatica, palsy, ruptures, convulsions, toothache; emmenagogue; applied on ulcers; juice kills worms in ears.

 

Avicenna: Root and fruit used. Pungent and hot. Keeps mustard from fermenting and spoiling.  Root bitter and pungent. Hot and dry; hot according to local climate (hotter where climate is hotter). Fruit dissolving, opening, cleansing; root erosive. Bark bitter and pungent; constrictive.  Nutritious, but less so when salted (interesting, showing that it was salted then as now). Bark of root for wounds, pain, tenderness, etc. Extract as enema. Can treat paralysis and loss of sensation. Chewing bark of root relieves cold headaches.Treats worms; extract instilled in ear (possibly for worms in ear?). Relieves toothache. Mouthwash, probably from root bark again.  Salted fruit for asthma. Fruit and root bark for splenic hardness. Kills roundworms when taken internally; increases sexual desire; treats piles and menses.

 

Levey: Kabbār. Root bark in poultice for spleen, and for hemorrhoids. Leaf for the spirits.

 

Levey and Al-Khaledy: Root rind for various conditions; fairly important to Al-Samarqandī.  Current uses for ulcers, scrofula, carminative, aphrodisiac, fever, rheumatism. Various uses in India, including dropsy.

 

Lev and Amar: kabar. Pains, women’s afflictions, insanity, worms in ears, diuretic; mouth medicine for sores, gums, teeth; also stings, wounds, stomach, emmenagogue, hemorrhoids, appetite, etc., etc.

 

Kamal: qabbar (Persian kabar). Roots diuretic, fruit carminative and sudorific. Leaves alleviate toothache.

 

Bellakhdar et al: Antirheumatic, stimulant; treats painful menstruation.

 

Ghazanfar: Laṣafa, fakouha, shafallah. Leaves for earache, coughs, worms, diabetes. Other spp. of the genus and the closely related Cleome for various purposes.

 

Lebling and Pepperdine: Emetic, scrofula, spleen, liver.

 

Nadkarni: For palsy, dropsy, gout, rheumatism. Related species, similar minor uses.

 

Eisenman: For hepatitis; root bark smoked for syphilis. Flower juice for scrofula. Fruit, decocted, for hemorrhoids and toothatches, and gums. Antioxidant and other biomedical effects; experimental data indicate potential.

 

Li: Several local species, mabinlang馬檳榔 (“horse’s areca-nut”). For childbirth. A “minority”-area drug very little known in Han circles, but Li recommends it personally for mouth and gum sores—another example of his seeking out even very obscure drugs.

 

 

Carduus benedictus L., C. dipsacus L., Asteraceae. Bād-āvard/badawaerdi八達洼而的

 

Dioscorides: This species not distinguished, but he cites many thistles, including skolymos, Scolymus hispanicus, glossed as “carduus” in the 1655 translation, and used for urine; shoots a pot-herb.

 

Li:  C. crispus, feilian, bitter, salty, balanced, nontoxic; for a number of conditions. One early herbal recommends it for “Wind in the skin that makes the patient feel as if it is a bee sting with bumps,”[56] another for getting rid of worms like horse’s tail hair (i.e. probably whipworms) in the genitalia.

 

 

Carthamus tinctorius L., Asteraceae. Hu: Honghua 紅花973  Safflower.  Apparently confused with Gardenia in naming saffron “foreign gardenia” or “foreign safflower.”  Used on its own medicinally.

 

Dioscorides: IV:188, knekos, purgative.

 

Levey: In salve for beatings.

 

Avicenna: ‘aṣfar. Hot and dry. Usual minor external uses. Taken with fig or honey for abdominal pain and to evacuate burnt phlegm. A number of mixtures and combinations mentioned, including with almond, anise and honey.

 

Lev and Amar: qurṭum, qirṭim. Womb, kidney pains, heart, poisons, urinary tract. Causes diarrhea; laxative. Hot and dry; much used in Medieval Egypt.

 

Kamal: Qurtum, qurtuma, bahram and variants. Oil purgative and emmenagogue. Mixed with honey for soothing use on skin, etc.

 

Bellakhdar et al: ophthalmic, antiseptic, laxative.

 

Ghazanfar: Conjunctivitis and related conditions; whole plant extracted, or leaves simply crushed.

 

Nadkarni: Seeds purgative, roots diuretic.

 

Dash: Alleviates blood, etc.

 

Li: Hunglanhua紅蘭花. Pungent, warm, nontoxic. Usual range of uses. Seeds and leaf.

 

 

Carum copticum Benth. (Trachyspermum ammi L.), Apiaceae. Known in English by the Indian name ajwain or ajowan. Nānakhwah (Arabic) from nankhawah (Persian). Nanghua囊化or Nanhua難化 in the HHYF. This or caraway (Carum carvi) is presumably the “karawyā,” implausibly defined as dill, in the HHYF.

 

Dioscorides: III-66, karos, Carum carvi, caraway. Antidote, etc., used like dill. Root boiled and eaten.

 

Avicenna: hot and dry. Used for skin; pulverized fruits with honey for bruises. Digestive. Treats gas, upset stomach, nausea. Treats cold liver. Used for cleaning eyes and darkened sight.  Increases stickiness of semen, as does rue. Emenagogue; pessary for displaced uterus, etc.  Diuretic. Minor first aid uses for stings. Caraway is hot and dry, carminative, strengthening.  Relieves stomach and gas. For eyes, but overdose harmful. Clears chest and coughs, treats hiccups. Scent said to be abortifacient.

 

Levey: For hemorrhoids. Minor use.

 

Levey and Al-Khaledy: Very commonly used by Al-Samarqandī in a range of formulas.

 

Lev and Amar: nākhuwāh. Hot and dry. Diuretic, for skin, bites, liver, stomach, urine, etc. C. carvi, hot and dry, for smallpox, kidney stones, stomach worms, swellings, sleep, etc.

 

Kamal: C. copticum, ammi, nikhwah, nan-khuwav, etc. Stimulant, carminative. For appetite. C. carvi, karawyah, al-niqr, etc.; seeds fragrant, stomachic, carminative, diuretic.

 

Bellakhdar et al. (1991:126):[57] “digestive, stimulant, spasmolytic, analgesic, sedative for children” in modern Morocco.

 

Lebling and Pepperdine: Stomachic. Mothers drink tea of it to increase milk.

 

Nadkarni: Antihelminthic, antiseptic, carminative.

 

Dash: C. carvi bitter, cleanses uterus, and for colic.

(Another apiaceous seed, with the usual well-recognized properties—stomachic, carminative—from the volatile oil. Contains enough thymol and related phenols to be strongly antibiotic, and widely used for this, especially for treating digestive disease)

 

Eisenman: C. carvi, a common plant in Central Asia, used as sedative, expectorant, diuretic, carminative, laxative, sedative, appetite help; most of this is well documented medically.

(Oddly, this plant never made it to China as a regular medicine; it seems almost limited to the HHYF.)

 

Cassia acutifolia Del., Fabaceae (C. angustifolia). Sana-makki.

 

Levey: Sanā makkī. Infusion. Used generally as purgative, etc.

 

Avicenna: C. fistularis. Khiyār shambar, qiththā. Cold and moist, with some heat. Laxative.  Used also for visceral swellings, throat, gout, joints, diphtheria, liver (including jaundice and liver pain), thirst, etc.

 

Lev and Amar: sanā. This and other species for eyes, women’s illnesses, epilepsy, smallpox, purgative, etc. Recent use as cathartic.

 

Kamal: C. absus, shishm, etc. From west Sudan. Eye powder for eye diseases made from seeds; with sugar, sarcocolla, celandine. C. senna, sana, sana-makkak, sana hejazi, al-sana-al-Makki; purgative, cholagogue. Major cure for constipation. Also vermifuge for roundworms.

 

Bellakhdar et al: C. (Chamaecrista) absus and C. glauca, znina, ophthalmic, antiseptic. C. italica, sana haram, sana mekka, laxative, blood-cleansing.

 

Ghazanfar: Several Cassia  and related spp. for purgative and stomachic uses.

 

Lebling and Pepperdine: C. italica, purgative, laxative.

 

Nadkarni: This and other spp. purgative, laxative, antiparasitic.

 

Dash: C. tora, reduces fat, cures skin fungus and itch.

 

Li: C. tora, jueming 決明.  C. sophora, jiangmang茳芒. Various uses. The long-suffering Li breaks out into vituperation at the silliness of some claims about cassia; for instance, a claim that cassia in the garden makes lame children. He says: “This is what a decadent scholar had overheard and [one] should not take it seriously.”[58]

(Cassia spp. are still widely and effectively used to treat constipation and similar complaints.)

 

 

Cassia fistula L., Fabaceae. Khayār shanbar/Heiyaershanbaer黑牙而閃八而.

 

Lev and Amar: khiyyār shanbar (one name) and variants thereof. Hot and dry. Purging. Swellings, nerves, throat, anti-venom, etc.; similar modern uses, also for colds, cleansing blood, fevers, gall bladder, liver, respiration.

 

Kamal: Khiyar, shambar (two separate names). Eye-drops. Pulp of seed pod edible.

 

Bellakhdar et al: kiyar shambar; ‘ud salib. Laxative; for gastro-intestinal disorders.

 

Ghazanfar: For constipation, stomach ulcers and gastritis, hemorrhoids.

 

Madanapala: Āragvadha. Mild purgative. For fever, heart, bleeding, colic, etc. Flower constipative; pulp and flower bitter.

 

Nadkarni: Purgative. Root tonic and febrifuge.

 

Dash: Mild laxative.

(Effective and well-known laxative, purgative. Standard in biomedicine until fairly recently.)

 

 

Cedrus spp.  C. deodara Loud., Pinaceae. Dīudār/Diaodaer吊荅兒

 

Avicenna: C. deodara, diwdār. Hot and dry. Bitter. Sap pungent; produces thirst; hot and dry.  Used for cold diseases of head; stroke; epilepsy. Dissolves kidney and bladder stones. C. libani.  Resin hot and dry.  Treats lice, mites, and the like. Tones up flabby flesh. Cones or seeds apparently cause headaches, but the resin cures them. Leaves with vinegar for mouthwash.  Resin used in ears and eyes. Cone to control coughs (presumably boiled and tea used). Treats painful urination; diuretic, with pepper. Bark disinfectant, pesticide, emmenagogue, abortifacient, birth easer.  Constipating. Resin as enema for worms. Contraceptive if rubbed on penis.

 

Kamal: C. libani, arz-libnan, needles diuretic and used on wounds.

 

Bellakhdar et al.: C. atlantica, qitran er-raqiq, for skin infections, antiseptic, hair-care.

 

Nadkarni: Wood carminative. Bark powerful astringent, febrifuge. Unani specifically:  Antispasmodic, anti-paralysis, and for fevers and kidney-stones.

(The three Cedrus species are very similar, and a nice example of a genus whose members have mutually exclusive ranges and would surely be substituted for each other. Cedar leaves, bark and resin are rich in volatile oils, terpenes, and other chemicals, and have a strong astringent and antibiotic action. Many of the uses above would be justified biochemically.)

 

 

Centaurea behen L., Asteraceae. Bahman, bahman-sapid (Persian). Bahaman八哈蠻.

 

Dioscorides: III-8, kentaurion makron, Centaurea centaurium. Root for ruptures, convulsions, pleurisy, respirators infections especially tuberculosis, etc.  Emmenagogue and abortifacient; root applied to vulva. Good on wounds.

 

Levey: C. centaurium, qanṭūriyūn, in clyster, and for sciatica, lameness, backaches, rheumatic pains.

 

Avicenna: Bahman. Hot and dry. Heart tonic. Increases semen.

 

Lev and Amar: Qanṭūriyūn; bahamān abyaḍ. Heart, gout, aphrodisiac.

 

Kamal: noted for thinning.

Bellakhdar et al: C. chamaerhaponticum, for gastrointestinal and hepatic disorders.

 

Nadkarni: Aphrodisiac, and used for jaundice and stone.

 

Eisenman: C. depressa, tea for melancholy, neurasthenia, eye conditions, hepatitis. Biomedical antibacterial and antifungal action.

 

 

Ceratonia siliqua L., FabaceaeCarob.  Kharnūb (whence “carob”), yanbūt (Arabic). Haernubi哈而奴必.

 

Avicenna: Bad for stomach; hard to digest. Good for skin—extract rubbed on. Diuretic. Can be laxative. Different carobs from different areas have somewhat different properties.

 

Lev and Amar: A number of uses, ranging from treating fractures (how?) to diuretic, anti-swelling, stopping bleeding, increasing sexual desire, and even curing the hair. Vaious uses of honey, juice, jam, pods, etc.

 

Ghazanfar: Diarrhea; seeds eaten.

 

Nadkarni: Purgative, astringent, for cough.  Pods used.  (Evidently in tea.)

(High tannin content of plant, especially pods, explains use for diarrhea.)

 

 

Cetraria islandica (L.) Ach., Parmeliaceae. Iceland moss. No direct reference but there is a general term for moss Ushnah/wushina兀失拏 which may have included Iceland moss.

Iceland moss is a lichen with a number of folk and herbal medical uses; not in the Asian sources but widely used in Europe, and current today for humans and animals for a number of herbalist uses. The HHYF may be referring with Ushnah to a wider or general category of lichens; the few references are hard to pin down (see Alectoria).

 

Cheiranthus cheiri L. (Erysimum cheiri), Brassicaceae. Root of Khīrī/Hailigen海黎根

 

Dioscorides: III-138, leukoion, wallflower. Leukoion thalassion, C. tricuspidatus. Confused in this edition of Dioscorides with Viola alba (violet) and apparently also Matthiola incana (stock), but distinguishes the yellow-flowered one as the medicinal one; its uses ring true for a mustard (cf. other mustards in the book), not for a violet. The pictures are unequivocally Brassicaceae. Seeds used in bath, for womb and as emmenagogue, and as pessary for same and as abortifacient. Seed infusion drunk for respiratory complaints, etc. Roots in oil used as rub for gout and the like.

 

Nadkarni: Emmenagogue.

 

Chrysanthemum x  morifolium Ramat. A hybrid of C. indicum and at least one other sp., possibly C. coronarium. Asteraceae. Native. Juhua菊花

 

Avicenna: C. parthenium, the related and somewhat similar feverfew, varioius minor uses.

 

Nadkarni: C. coronarium and C. indicum for gonorrhea.

 

Sun: C. coronarium (tonghao茼蒿)[59]: spicy, balanced, non-poisonous. It pacifies the heart qi and nourishes the spleen and stomach. It also eliminates thick or thin mucus in the respiratory tract (tanyin痰飲).

 

Li: Ju 菊.  Flower, leaf, foliage. Bitter, balanced, nontoxic. White ones somewhat different in values from yellow. Many uses. (The modern, very common Chinese use as febrifuge and general coolant, however, seems minor, and the plant was “balanced” to Li, rather than, as now, very cooling.)

  1. indicum, ye ju 野菊, bitter, pungent, warm, slightly toxic. Minor uses mostly on external irritations.

(Chrysanthemum spp. and related genera such as Matricaria are used worldwide to reduce fevers—hence the name “feverfew”—or just make the patient feel cooler. The biomedical jury is still out on whether these plants actually have any such value.)

 

 

Cichorium endivia L. Asteraceae. Woju萵苣ASiMangGong. Lettuce is called for a number of times in the HHYF under its generic Chinese name.

 

Levey:  Baql, hundabā’. Nasal ointment; itching. Other for bites, etc. Some Cichorium or similar plant is ṭalakhshaqūq, used for poultices for swellings. Root to cure insanity.

 

Al-Bīrūnī: Karwah, a mysterious drug from Kashmir, is described by “some pharmacists” as root of wild endive. It could also be dandelion (notes). Root cooling, refrigerant, febrifurgal.  Adulterated with aconite roots, which is a very dangerous thing to do. Interesting to show Al-Bīrūnī’s attention to new drugs not in the Dioscoridean canon.

 

Avicenna: hindabā’. Bitter. Cold and dry, but with a moist component. (The idea that a plant could have two natures is occasional in Avicenna and occasional in Chinese medicine too.)  Removes obstructions. Not a strong medicine; wild is stronger than domestic. Milky sap relieves conjunctivitis. Used for chest poultice, and gargle for soe throat (with purging cassia). Relieves nausea and yellow bile. Strengthens heart. Good for stomach of a person with hot temperament.

 

Graziani: Ibn Jazlah noted two kinds (possibly the two spp. Herein) and used for obstructed liver (whatever he meant by that), gout, stomach, malaria, astringent, stomach. Kindī used it for nasal ointment and juice for itching. Samarqandī used it in syrups and robs.

 

Levey and Al-Khaledy: Very important, used widely.

 

Lev and Amar: Plaster, liver, aphrodisiac, weak eyes, headaches; stops salivation; liver and bile corruption; other uses. Recent uses add many, most of them involving putting the plant on irritations as a soothing agent, but also taken for a vast range of purposes. As so often, we see an ordinary food pressed into service for anything and everything.

 

Bellakhdar et al: C. intybus, diuretic, hepatic. (Essentially the same plant as C. endivia. Odd that it is so little noticed by older writers; its value as a diuretic is unquestionable and must have been well known for millennia.).

 

Ghazanfar: C. intybus, ḥinḍiba’, for fevers (leaves, eaten raw or boiled); dyspepsia (roots); headache, jaundice (fruits).

 

Nadkarni: Resolvent, cooling for bilious complaints. C. intybus for bile, digestion, tonic; aperient, diuretic. Resolvent. Carminative seeds.

 

Eisenman: C. intybus, roots for appetite and digestion; flowers for stomach inflammation, intestines, gall bladder, kidneys including stones, heart conditions. Biomedical action as sedative, heart tonic, anti-inflammatory, cholesterol uptake drug, etc., and more certainly proved use as diuretic.

(Appetite can be stimulated by the bitterness. C. endivia is unknown in the wild and appears to be a domestic hybrid, presumably of intybus with C. pumilum.)

 

 

Cinnamomum burmannii.  See C. cassia.

 

 

Cinnamomum camphora (L.) Presl., Lauraceae. Kāfūr (Indian)/ kefuer可夫兒.

 

Levey: Kāfūr. Poultices for liver and spleen, drugs for sore throat. Teeth, eyes.

 

Nasrallah: Cold and dry, so used for heat-related conditions. Can produce euphoria. For tooth decay. Over-sniffing can bring insomnia, etc. Can be balanced with heating things such as ambergris. Nasrallah retails some medieval stories to the effect that the trees were frequented by tigers, and camphor could be gathered only when the tigers were in heat and went off to cool themselves in water. (This is presumably a merchants’ tall tale to justify charging high prices, like many other medieval tall tales about spices.)

Lev and Amar: Antisepsis; cough; jaundice; trachoma, ulcers, pains, swellings, etc. Even for use in dyeing hair black. Common in ointments. Dissolves bladder stones. A major aromatic medicine.  Recent uses include the above and also typhoid.

 

Graziani: In India for sprains and rheumatism. Medieval Arab uses for headache, abscess, kidney and bladder stones.

 

Bellakhdar et al: l-kafur. Antiseptic, for skin diseases, revulsive.

 

Ghazanfar: Kafur. Bark, branches and root, anti-convulsant, antihelminthic, carminative.

 

Madanapala: Karpūra. Aphrodisiac. Cold. Curse burning syndrome, distaste in the mouth, edema. For obesity and some poisons.

 

Nadkarni: Diaphoretic, stimulant, antiseptic, antispasmodic, expectorant, sedative, carminative, etc. More or less a cureall.

 

Dash: Sweet, cold, intoxicating (!). Cures eyes, thirst, poison.

 

Li: Zhang樟. Wood, zhangcai樟柴, and camphor, zhangnao樟瑙, minor use in several compounds.

 

 

  1. cassia Presl. Lauraceae. Native. Gui桂

The Chinese generic is used to describe a number of kinds of cinnamomum, also specific descriptives for specific species. Chinese cinnamon or cassia is not singled out in the HHYF and is lumped with other Cinnamomum spp. Several were used.  See C. zeylanicum below.

 

Avicenna: As usual, unclear which species is discussed. Darṣīnī or darchīnī. Diluting, absorbent, opening. Oil very hot. Constricting. Pungent, tenuous, erosive. Cinnamon was rubbed on spots, used on swellings and ulcers, used on ringworm. Bark with honey for acne. Oil for nervous tics, colds, earaches. Treats many internal pains. Used with oil, wax and egg yolk for many reasons including preventing production of hardness in uterus and kidneys. Emmenagogue. Various uses for female medicine, etc. Treats fevers. Avicenna notes that juniper berries can substitute. C. tamala (or C. citriodora), sādhaj, malabathrum. Hot and dry.

 

Lev and Amar: Cassia was distinguished as salīkha in the Middle East, including in Avicenna and the Genizah documents, but apparently used as C. zeylanicumC. citriodorum, sādhaj, is malabathrum, with minor uses including preventing caries, treating hot swellings, etc.

 

Nasrallah: stomachic, whets the mind, aphrodisiac.

 

Dash: Cold, aromatic. For heart, anorexia, parasites, skin, influenza.

 

Li: Gui; jungui菌桂for small reedy trees. Considerable differences of opinion on humoral qualities, but general agreement that it is hot or very hot. Bark (rarely leaf) for a vast range of uses mostly involving heating and dispelling. The jungui were used for magical practices to produce immortality, about which Li says “Taoist alchemists always make such stories to mislead people” (Li 2003:2945). C. japonicum, tianzhugui, and true laurel, Laurus nobilis, yuegui, follow in the book with minor uses. The entry on true laurel is actually about mythical trees that are obviously not laurel; included are stories (which Li ridicules) of seeds falling from the cassia-tree in the moon.

(Cinnamon and cassia oils are powerfully antiseptic, as well as stimulant and carminative.  C. japonicum certainly, C. loureiroi probably, and C. burmannii possibly, are referred to in the HHYF, used more or less the same as C. cassia.)

 

 

Cinnamomum japonicum.  See C. cassia.

 

 

Cinnamon loureiroi.  See C. cassia.

 

 

Cinnamomum zeylanicum Nees, Lauraceae. Salīkhah/Saliha撒里哈

 

Manniche: Used with other ingredients—mostly vehicles: oil, fat, honey—for unguents for sores, growths, wounds, anal inflammation, etc. Theophrastus describes cinnamon for perfume among the Egyptians.

 

Dioscorides: I-13, kinamomon. Gunther identifies it as C. cassia, but Dioscorides notes many kinds from many countries. These would be different species and genera. All are warming. Reduces menstruation when drunk with myrrh. Gets rid of poisons, heat, eye problems, etc. With honey on sunburn and skin diseases. For coughs and similar problems, kidneys, dropsy (congestive heart failure), etc.

Dioscorides’s “kassia” (I-12) is equated with C. iners, but, again, the description refers to several plants and tells how to distinguish them. The real stuff—unquestionably true Cinnamomum spp.—is used like 1-13.

(The “kinnamon” problem is monumentally vexed. Kinnamon evidently referred, originally, to a native Greek or Near Eastern plant. The name was extended to anything with a “hot” bark.  Cinnamon oil, like chile pepper oleoresin, directly stimulates the pain receptors, thus feeling sharp or hot without actually doing damage. Eventually the Greek name settled on Cinnamomum, as being by far the most medicinally useful species. Cinnamon oil is in in fact strongly antiseptic, warming and carminative, stimulant, and generally a first-rate medicine, which appears to be rising again as antibiotic-resistant organisms evolve.)

 

Levey: C. zeylanicum and C. cassia, dār ṣīnī. For happiness. Strengthens stomach and liver. In tooth and breathing recipes. (It has been shown by modern science to have a cheering effect if scented or consumed.)

 

Al-Bīrūnī: Dār Sīnī, now C. zeylanicum, possibly cassia in his time. Warming, acrid. Used in various medicines.

 

Lev and Amar: dār ṣīnī for both C. zeylanicum and C. cassia; qirfa for the former alone.  Coughs, colds, eyes, colic, obstruction, flatulence, diarrhoea, pleurisy, trembling, palpitation, purging, tonic, etc. For urine; emmenagogue, abortifacient; for skin diseases, eyes, eas, etc.  (Anderson suspects this would mostly be the oil.) Liver teeth and mouth, depression, hearing, neck pains, etc. Maimonides lists many uses, adding poisons, bites, stings, etc. to the above.  Also for sexual health.

 

Kamal: Salikha, qirfa sini. Aromatic, carminative, astringent. C. zeylanicum (true cinnamon in modern food usage), qurfa, dar sini, same uses. Also astringent for diarrhea, and internal antiseptic for typhoid.

 

Bellakhdar et al.: qerfa, qerfa galida. Stimulant, notably digestive and cardiac; emmenagogue; used for headache. C. zeylanicum, dar sini, stimulant; used for headaches, memory loss, colds. (Note that qerfa, qurfa, and l-kafur are all forms of the same word. “L” is the definite article in Moroccan Arabic, corresponding to standard Arabic “al.”)

 

Lebling and Pepperdine: For coughs, colds, stomach; menstrual pain; and childbirth, with many remedies for helping delivery and for recovery after delivery. Most involve mixed spices with fat, honey, or milk. Cf. cardamom.

 

Madanapala: Tvak. Hot. For poisoning, heart, pelvia, piles, rhinitis, parasites, semen.

 

Nadkarni: This and other spp. carminative, antispasmodic, aromatic, stimulant, hemostatic, astringent, antiseptic, stomachic. (A long list, but most of these uses are well supported by modern research). Unani specifically adds absorbent, diuretic, aphrodisiac, demulcent; used for colds, headaches, hiccups, liver, diarrhea, etc.

(Cinnamon contains a volatile oil that is intensely fragrant, and strongly antiseptic and carminative, with very good action on digestion; the oil kills skin diseases but can burn in heavy use. Cinnamon is actually one of the most effective medicines, by modern biomedical standards, in this corpus.)

 

 

Cistus ladaniferus, C. creticus.  Cistaceae. Lādhan/Ladan剌丹

 

Levey: The name applies to the resin. Used in dentifrice, ointment.

 

Avicenna: Qissūs, lādhan. Hot, though relatives include some cold items. Some value for retaining hair. Boiled down with wine for ulcers. Poultice also for ulcers. Ointment for burns.  Sniffing, with orris root oil, honey, and sodium nitrate, for headaches. Ear drops from tips, with pomegranate peels, relieve ears and teeth. Poultice for spleen. Flowers in wine for dysentery. Emmenagogue. Suppository for menses and abortifacient, and getting placenta out. Suppository for uterine swellings.

 

Lev and Amar: Minor medication; styptic, constricting, thus e.g. for strengthening penis and constricting glans in Maimonides’ sexual medicine.

 

(Gum widely used as medicine and soothing agent in Mediterranean from ancient times to today.  These two and perhaps other species may be included in the HHYF as Lādhan.

 

 

Citrullus colocynthis Schrad., Cucurbitaceae. Sham-e anzal, Hanzal/Shahamuhandali沙哈木罕荅里.

 

Manniche: C. lanatus probably used for finger tremors, constipation, various magical procedures.

 

Dioscorides: IV-178, kolokynthis, colocynth. Purging. Made into pills. Drives out phlegm and various diseases. Abortifacient; as pessary. On toothache. Bad for stomach. Suppository for constipation.

 

Galen: Bad for stomach; indigestible raw.

 

Avicenna: Ḥanẓal. Dissolving, erosive, absorbent. Young leaves stop bleeding. Put on swellings, etc. Used as massage for leprosy and elephantiasis. Also, presumably the fruit here, for nerve pain, arthristis, etc. Powdered for bleeding, cleansing the brain, washing teeth and mouth, etc. Hollowed, burned, for eardrops. Used for stomach swelling, etc. Cures diarrhea, but purgative. Abortifacient. Used on snake bites.

 

Levey: Ḥanẓal. For itch, insanity, rheumatism and phlegm.

 

Al-Bīrūnī: Expels hot and unnatural humors, but dangerous; much use gives diarrhea that can be fatal.

 

Lev and Amar: Ḥanẓal.  Tongue swelling, swollen throat, easing tooth extraction.  Pith for joint pains. In prescriptions for fever, tetany, colic. Cathartic. Treats itching, insanity, and much in between. Expectorant. Constipation, headache,stings, epilepsy, lung disease, depression, kidneys, etc. Leaves for hemorrhages, boils, leprosy, etc.  Roots for sting and bites, and increasing mother’s milk.  Various minor uses.

 

 

Citrullus vulgaris Schrad. Watermelon.  Cucurbitaceae. Xigua 西瓜Purgative, diuretic, for oedema and jaundice, kidneys, internal lesions, bites.

 

Graziani: Ibn Jazlah used it for elephantiasis, nervous pain, gout, eye disease, and snakebite.  Used today in Iran and Iraq as a drastic cathartic, in Egypt as purgative and astringent.

 

Kamal: handhal, ‘alqam. Seed oil for liniment.

 

Ghazanfar: Bites; laxative; joint pain.

 

Lebling and Pepperdine: purge, suppository.

 

Madanapala: Indravārunī. Bitter, hot, pungent; laxative; for jaundice, spleen, abdominal diseases.

 

Nadkarni:  Drastic, cathartic, diuretic, emetic, etc.

 

Dash: For digestion, jaundice, and anemia.

(Colocynth still used, and is effective, for the uses noted by Nadkarni. Watermelon is an effective diuretic, still widespread in Old World folk medicine from China to Europe.)

 

 

Citrus aurantium L., Rutaceae, bitter orange. Native (?).  Turunj/Tulunzhi突論只 is called for twice and is apparently citron. Otherwise, various oranges are called for in the HHYF usually under Chinese generics such as Ganzi 柑子 or Deng 橙

 

(Added here are notes on Citrus limon Burmann / C. aurantifolia Swingle, Rutaceae, lemon and lime. They are not in the HHYF but are not distinguished well in the old herbals, and thus may be included in the general term here; in any case, their modern medical uses in the Middle East are relevant. All these citrus fruits are hybrids, often complex, of tangerine, lime, and pomelo.)

 

Avicenna: C. aurantium (“C. sinensis” in Bakhtiar edn., but that plant was unknown in Central Asia in Avicenna’s time), zarrīn darakht. Leaves for urination and menstruation.C. limon, hot and dry. Externally for ringworm, swellings, wounds, etc., and facial paralysis. Strengthens brain. A collyrium from sour lemon helps remove yellow tinge in eyes from jaundice; orally for conjunctivitis. Sour lemon and fruit in sugar for palpitations, etc., and with vinegar for leech in throat. Buds and rind help digestion, though rind itself in not very digestible. Lemon with wine is laxative and treats excessive menstrual discharge. Extract calms sexual desire in women. Seeds anti-poison.

 

Lev and Amar: C. limon, līmūn, Juice mild purgative; peel and leaves against poison (Maimonides). Snakebite, headaches, fainting, stomach, appetite (both increase poor appetite and restrain gluttony), etc. Treats scars (this can work; the combination of oil and acid softens the skin). Not clear whether lime is included in these indications.

 

Bellakhdar et al: C. limon, lim-deqq, cosmetic; used on skin spots.

 

Ghazanfar: Lumi, C. aurantifolia. Juice, fruit, peel, bark for cataracts, colds, fever, chest pains, earache, stomachache. Crushed dried fruit made into poultice for thorn sticks. (The dried limes of Oman are among the most famous Near Eastern items of commerce, found worldwide today in Middle Eastern food stores.)

 

Lebling and Pepperdine: C. aurantifolia, lumi, limun. Colds, coughs, colic, diarrhea, mesntrual pain.

 

Kamal: Leaves of C. aurantium stomachic and antiepileptic. (The first of these uses is still universal in Latin America; ENA, personal research.)  One variety, bergamot: fruit, bergamut in Arabic, eaten as antihelminthic.

 

Madanapala: Jambhīra, C. limon.  Sour, hot. Colic, distaste, cardiac pain, parasites, etc. Nārangī (identified as C. reticulata but no doubt actually aurantium or sinensis.). Sour, hot, laxative appetiser, cardiac. Nimbu, C. aurantium, sour, but one var. is sweet; digestive, carminative.

 

Nadkarni: Dried peel aromatic, stomachic, tonic, astringent, carminative. Oil strong stomachic; topical applications stimulant. Several other citrus spp. discussed.

 

Dash: As in the Madanapala volume, Dash identifies “nāranga” (here) as C. reticulata, which we doubt. In any case, in Tibet it apparently is used for appetitie, digestion, heart, following ayurvedic norms. C. limon given for thirst, colic, nausea, vomiting, asthma, constipation. This would probably be the juice.

 

Li: Zhi 枳. Fruit, immature or mature. Bitter, slightly cold, nontoxic, sour. Several pages of recipes.  Entry followed by one on trifoliate-orange, Poncirus trifoliata. Gouju 枸橘; Li notes without comment the old story that bitter (or other) oranges planted north of the Yangzi River, they turn to trifoliate oranges. (This is true; the oranges were grafted onto trifoliate understock, as they still are around the world; the cold winters and droughts of northern China killed the graft and let the understock grow up. ENA has seen this happen many times in California.)

(Citrus species contain volatile oils of well-demonstrated value for soothing the stomach, treating minor skin conditions, etc.)

 

 

Citrus medica L., Rutaceae. Native to China, but widespread, possibly domesticated in India.  Certainly a “western” plant to most East Asians. The lemon, which appeared in the medieval Near East, is a descendant from a hybrid with lime. Turunj/Tulunzhi突論只.

 

Dioscorides: 1-164, persica mela, C. medica, citron?  For stomach and belly; unripe is too binding.  Dried or decocted for diarrhea.

1-166, medika, C. medica, citron. Drunk in wine to resist poisons etc. Juice for sweetening breath. Reduces lust in women. Put into clothes-chests to repel moths.

It appears that both these articles apply to citron. The second one clearly does, the description being unmistakable. Apparently we are dealing with the same thing under two names with two different usages.

 

Al-Bīrūnī: Utrujj. Cucumber-like; name sometimes used for types of cucumber and/or melon.  Nothing specific about its medicinal value, but several beautiful poetry quotes.

 

Graziani: Utruj, C. medica. Widely used; use unspecified.

 

Kamal: C. medica:  Fruit skin stomachic, tonic; seeds antipyretic and antihelminthic; juice astringent, used for vomiting, rheumatism, and inflammation.

 

Madanapala: Bījapūra. Appetiser; for throat, tongue, heart; bleeding. Light and sour. Pulp cold.  Skin and flower bitter and hot. Pistil light; constipative; for colic, abdomen. Seed hot; for parasites. Juice for colic, indigestion, constipation, digestion, anorexia, dyspnoea, cough, thirst, anorexia, etc.

 

Dash: C. medica for griping, intestinal pain; digestive, cardiac; for asthma, cough, anore

 

 

  1. reticulata (“C. erythrosa” Tanaka) Rutaceae. Native. Not in HHYF as such.

 

Li: JuFruit, seed, pith, leaf, peel all used, in various stages. Major drug. Fruit sweet, sour, warm, nontoxic; peel bitter, pungent, warm and nontoxic. A number of uses cluster around warming, soothing, astringent, and harmonizing functions.

Li discusses many other types of citrus, including pomelo C. grandis.

 

 

  1. x sinensis (C. junos Tanaka). Rutaceae. Native. Under Gan 柑 in the HHYF.

The sweet orange is apparently a very ancient hybrid of tangerine and pomelo C. grandis.

 

Li: Jinqiu金球, cheng  橙 (the last means sweet orange specifically). Minor uses. Closely related is C. x nobilis, gan, a stable swarm of tangerine-orange hybrids with specific qualities (very sweet, juicy, flavorful, large) gets a separate entry in Li, just before this one (with several obsolete scientific names synonymized in Li 2003).

 

 

Cocos nucifera L., Arecaceae. Coconut. Yepiao椰瓢.

 

Avicenna: Somewhat hot and dry. Good food, though heavy. Aphrodisiac. Oil for piles, joints.  Very old oil—copra oil—kills worms.

 

Lev and Amar: Very good for sexual health, also hemorrhoids, mental perception.

Dash:  Sweet, cold.  Strength, virility, corpulence, muscle tissue.  Cleanses urinary bladder.  (Today, the flesh would be used for the former, the water for the latter.)

(In modern Chinese folk medicine, the meat is used for soothing and nourishment.  It is nutritious enough to give some credence to the sexual nutrition claims, but it would work only by helping nutrition generally.)

 

 

Colchicum autumnale L., Colchicaceae (Iridaceae). Sūranjan/Shulingzhang屬伶章 or LaḤ/Lalahua剌剌花.

 

Dioscorides: IV-84, kolchikon. Poisonous. But counteracts mushroom poisoning.

IV-85, ephemeron, C. parnassicum. Bulb for toothache. Leaves for swellings and humors, applied.

 

Avicenna: Purgative, biting. Used for gout (somewhat effectively) as a massage. Arthritis. Not good for stomach; weakens it. However, it is laxative and aphrodisiac, the latter with ginger, mint and cumin. Purges phlegm, worms, thickens humors.

 

Levey: Sūranjān. In drugs for calculi and for the spirits.

 

Graziani: Suranjān. In Babylonia for poison, stings, head and eye, breast pain.

 

Lev and Amar: sūranjān, khamīra. Kidney stones mental illness, hemorrhoids, abscesses, sexual appetite. Used for fattening in spite of its poisonousness.

 

Kamal: lihlah, kolshik. Corn and seed cathartic, cholagogue, diuretic, sudorific, emetic, irritant.  Poisonous in large doses. Used in gout, rheumatism, etc., and throat conditions.

 

Nadkarni: C. luteum substituted in India for the above. Rheumatism, gout, etc. Unani:  Alterative, aperient; diseases of liver and spleen.

(Powerful, dangerous stimulant.)

 

 

Commiphora myrrha Engl. Burseraceae. Imported. Myrrh, Moyao沒藥. also Murr/Muliye木里葉

 

Dioscorides: I-77, smyrna, myrrh. (Identified as Amyris hafal by Gunther.[60]) Long directions on telling counterfeits. Warming, drying, astringent. Produces sleep. Emmenagogue, aid in childbirth, applied with wormwood etc. Taken against cough, pain in side or thorax, dysentery, malaria. Kills worms. Sweetens breath. Applied for armpit chafing, teeth and gums, etc. Even cures “broken ears and bared bones,” etc.[61] when applied with various agents. Various other minor usees. Soot made and used also.

 

Levey: Murr. In applications for erysipelas, boils, cankers, abscesses, decayed teeth, wounds, eyes, insanity, nosebleeds. The antiseptic and soothing values of myrrh were obviously well known.

 

Nasrallah: Adds abortifacient and vermifugal uses. Smearing on toe will keep a man able to have sex as long as it is on his toe (Ibn al-Bayt.ār).

 

Lev and Amar: C. mukul (bdellium, a common medicine in the Near East) for colic, diarrhea, liver, sciatica, veins, legs, nails, swellings, lungs, cough, kidney stones, hemorrhoids, bile, expelling fetus, etc.  Various kinds noted.

  1. myrrha, murr, stomach, liver, coughs, colds, ulcers, sores, toothache, wounds, eyes, hemorrhages, snakebite, dog bite, worms, etc.

 

Kamal: “It is stimulant and astringent, and is used in dyspepsia, chronic bronchitis, leukorrhea, amenorrhea, and as a local application in stomatitis, carious teeth, and inflammation of the gums.” (p. 91)

 

Ghazanfar: Resin for colds, fevers, digenstion, hemorrhoids, toothache.

 

Lebling and Pepperdine: Murr, murrah. Abdominal pain, chest, childbirth, colic, coughs, colds, digestion, health, infections, menstrual pain, sore throat; topically on wounds, cuts, newborn (navel), burns.

 

Nadkarni: Gum stimulant, expectorant, emmenagogue; externally, astringent.

 

Dash: Cold, aromatic, for skin and blood, uterus, thirst.

 

Li: Moyao. Disperses blood stasis, helps physical damage of all kinds, swellings, pains, etc.  Known to be from the west, but a local Southeast Chinese myrrh is mentioned; it would be a different species.  Bitter, balanced, nontoxic.

(In addition to the proverbial use as incense, myrrh gum is genuinely antiseptic, astringent, soothing.  It was one of the more effective drugs in this canon. Still used medicinally, and was even in biomedical practice till very recently.)

 

 

Commiphora opobalsamum (L.) Engler. Burseraceae. Balasān/Bolasang伯剌桑.

 

Dioscorides: Drying, heating; long discussion of how to tell it, so clearly important import.

 

Avicenna: hot, dry. Digestive and diuretic. Used on sores, swellings, pains, skin conditions.

 

Levey: Bakasān. Drying, heating; clyster.

 

al-Bīrūnī: Large tree; oil healing, mixed with other substances.

 

Lev and Amar: balasān. Eyes, epilepsy, palpitation, purging, stomach, etc. Oil for spleen, kidneys, liver, womb, lungs, cough, tuberculosis, urine, skin, bites, stings, poisons. Works against infertility, dizziness.

 

Nadkarni: Fruit carminative, expectorant, stimulant; gum astringent and demulcent.

(Effective antibacterial.)

 

 

Convolvulus scammonia L. Convolvulaceae. Scammony. Saqamūniyā/Saheimuniya撒黑木尼牙. Also Mamūda/Mahamuda馬哈木荅.

 

Dioscorides: purgative.

 

Avicenna: Saqmūniā. Hot and dry. Cleansing, dissolvent. Used in poultices for skin disease, ulcers, etc. For headaches; but harms heart, stomach, intestines and liver. Purges yellow bile, but to be used with care.

 

Al-Kindī: purgative, stomach medicines.

 

Lev and Amar: Root. Fever, nerves, stomach, liver. Dangerous; produces diarrhea and abortion.  In ointment for skin, wounds, scars, headaches.  Powerful purgative. Expels worms. Can cure intestinal diseases, palpitations, insanity.

 

Nadkarni: Cathartic; used for dropsy and anasarca.

 

Eisenman: C. subhirsutus seeds used for gastrointestinal conditions; infusion of plant for pain, convulsions, wounds, asthma, tuberculosis. Biomedical action: analgesic but irritating to eyes; large doses paralyze nervous system. Less toxic derivatives used for spasms and other conditions.

(Powerful purgative. Not in Chinese practice though important in the Near East; presumably too strong in a negative way for the Chinese medical spirit.)

 

 

Coptis chinensis Franch., Ranunculaceae. Native. Huanglian黃連.

 

Avicenna: Coptis trifolia, māmīrān, hot and dry, purifying; minor uses typical of hot and dry drugs.

 

Nadkarni: C. teeta. Bitter tonic; for appetite, digestion, etc. Used in jaundice, convalescence, fevers, dyspepsia; conjunctivitis (salve).

 

Li: C. chinensis, huanglian, Chinese goldthread. Rhizome most used; bitter, cold, nontoxic.  Many pages on this very popular Chinese drug, whose coldness makes it used to treat Fire of many sorts.

(Modern research confirms some traditional values, due to berberine, but more research is needed.  It is very likely that in the HHYF it is used in place of C. teeta, as one of several cases in which a native drug was used only because it was a substitute for the Middle Eastern one. C. teeta occurs in Yunnan雲南and is harvested by minority peoples there. It is used as an analgesic and antibacterial as well as for the uses of C. chinensis. This is another of the interesting cases in which Avicenna is our only western source for an otherwise Indian drug.)

 

 

Cordia myxa L., Boraginaceae. Sibsitān/Xibixitang西比西唐Sibistan.

 

Theophrastus: food (it has a small, pear-like fruit).

 

Levey: Sabastān,sibāsah. In electuary for happiness and stomach and liver.

 

Al-Bīrūnī: Shajarah al-dibq and other names. Disiccant, refrigerant. Against heat and coughs.  Removes hardness in chest. Cures blenorrhea due to agitation in bile in kidneys and bladder.  Expels worms.

 

Avicenna: C. sebestena. Sibistān, Persian sīsabān.  Laxative.

 

Lev and Amar: Ointment for liver etc. Purgative. Malaria, etc. Astringent; dry but neutral (not hot or cold).

 

Graziani: Sabastān. Ibn Jazlah used it for bronchial and pulmonary problems and stomach disorders, to calm sneezing, for throat pain, and as mild laxative; if taken excessively could harm the liver. “Al-Kindī has it in a remedy to lift up the mood and strengthen stomach and liver.”[62]  Used today in Iran for coughs and chest, in Egypt and Syria as laxative and for respiratory problems.

 

Kamal: C. sebestena, sabastan, mokhatah. Soothing for chest conditions and urinary tract infections. Apparently the fruit is eaten for this.

 

Ghazanfar: Seeds and leaves for stomach ailments and wounds.

 

Madanapala: Ślesmāntaka. Hot. For hair, poisoning, pustular eruptions, ulcers, erysipelas, skin; fruit [the foregoing was presumably the leaves] for virility, consumption, blood.

 

Nadkarni: Mild tonic. C. latifolia better known; for chest, uterus, etc. Demulcent; bark mild astringent and tonic.

 

Dash: Sweet, cold. No special uses mentioned.

 

 

Coriandrum sativum L., Apiaceae. Kashnij. Yuansuizi芫荽子.

 

Manniche: Many remedies for stomach problems used it. Externally it was used in unguent for small sores (herpes?). The related cumin Cuminum cyminum was very heavily used for stomach complaints—as it still is, worldwide.

 

Dioscorides: III-71, koriannon. Cooling. Heals skin eruptions and ulcers, inflammations, etc.  Seed drunk can expel worms and increase male semen. Excess of the seed is bad. Juice for inflammations, applied to skin.

 

Avicenna: Kuzbarah. Cold and dry, but Galen said it could be warm—perhaps having both a cold and a warm property. (Modern Chinese and others also tend to disagree about its coldness and warmth.)  Constricts. Used for swellings, etc. With rose oil, honey and dried grape for hives and eczema (the combination of soothing and antiseptic qualities would work very well here). Used for fainting, epilepsy, fevers related to yellow or black bile or phlegm.  Fresh coriander used for sleep. Treats inflammations and mouth sores. Powdered dry coriander for mouthwash.  Helps eyes, relieves stomach, purges worms, etc. Fresh and dry both cause mental confusion and reduce sexual desire and male potency (a very odd claim).

 

Levey: Kuzbarah. Headache, etc.

 

Nasrallah: Digestive, soporific, eases childbirth.

 

Lev and Aman: Eyes, diarrhea, inflmmatory swellings, headaches, fever, heart. Plant made into compress for stings. Also, taken, to accelerate childbirth. Incense from it keeps snakes and scorpions away. Sexual medicine and stimulant. Several other minor uses. Modern uses add toothache. Another all-purpose plant. (Its carminative and stimulant effects help digestion—hence wide use in Near Eastern spicing then and now—but it hardly deserves this wide use.)

 

Graziani: Kuzbarah. Ibn Jazlah used it for eyes, bleeding, vomiting, but warns it dulls the eyes and reduces semen.

 

Kamal: Kuzburah, qalantarah, etc. Fruit carminative, aromatic.

 

Bellakhdar et al.: for scurvy (evidently the leaves); anti-rabies, stomachic, aphrodisiac, tonic, antiinflammatory (presumably the seeds; aphrodisiac probably only as  mixed into ras-al-hanout, traditional Moroccan spice and drug mixes used for that purpose and often working through incorporation of Spanish fly [cantharid beetles]).

 

Ghazanfar: Kobzra, kabzara, khabzara. Dried seeds, leaves, carminative, for digestion, swellings, eyes, general tonic; seeds boiled in water, for nausia as well as general stomachic, or in vinegar with sugar as tonic for heart and system.

 

Lebling and Pepperdine: Kuzbara, kizbara. Digestive.

 

Madanapala: Dhānyā. Diuretic, cardiac tonic, appetite; alleviates excess dosas; for dyspnoea, cough, thirst, piles, parasites.

 

Nadkarni: Fruit stimulant, carminative, stomachic, antibilious, refrigerant, tonic, diuretic, aphrodisiac. Leaves pungent and aromatic.

 

Dash: Diuretic. Pungent and bitter.

 

Sun: Coriander (Chinese parsley, cilantro) seeds (huxuzi胡荽子): sour, balanced, nonpoisonous. They help digest grains and recover one’s appetite. Its leaves cannot be taken frequently, or it will cause short memories (duowang多忘). Hua Tuo 華佗 said, “If one has armpit odor (lit. “fox smell,” huchou 胡臭), bad breath (kouqichou 口氣臭), or rotten teeth (?ni chong chi [匿蟲]齒. “teeth hiding vermine”), taking coriander leaves will worsen the condition. if one is suffering from noxious qi in the abdomen, he should never take it. Otherwise, it will arouse his chronic conditions. One having cut-wounds should not eat it either.”

 

Li: Husui 胡荽, yuansui 芫荽. Root and leaf pungent, warm, slightly toxic.  Good food; digestive.  Beneficial to the body, protecting; many specific uses. Seed pungent, sour, balanced, nontoxic.

(Overall, note the wide agreement across cultures on the value of this plant.)

 

 

Cornus macrophylla Wall, Cornaceae. Native.  Dingpi丁皮.

 

Sun: Dogwood (Cornus officinalis Sieb. et Zucc., shizhuyu食茱萸): spicy, bitter, greatly warming, nonpoisonous. It should be collected in the ninth month. When preserved for a long time, it becomes better. When its fruit is closed [presumably:  not ripe enough to burst open], it is poisonous and should not be used. It stops pain and helps the qi move downward. It terminates vomiting caused by coughing. It eliminates coldness in the five internal organs. It warms up the Middle Jiao and treats every kind of cold shi[63] that will not disappear (lengshi buxiao冷實不消). Its raw, white bark mainly treats the illness of being attacked by noxious qi (zhong’e中惡), stomachache, and toothache. Its thin roots treat Three Worms and threadworm. The Yellow Emperor said, “In the sixth and seventh month, do not eat dogwood, or it will hurt the spirit and the qi and arouse hot-summer qi (fuqi伏氣).” If one’s throat is not clear, or if wicked wind attacks people (zeifeng zhongren賊風中人), or one’s mouth is wry and cannot speak, take one sheng升 of dogwood and get rid of black seeds and closed fruits. Take three sheng of fermented soy beans (chi豉). Add pure liquor (qingjiu清酒) to the dogwood and beans. Boil them till they reach the boiling point for four or five times. Take the juice and cool it down. The patient has half a sheng of the juice three times a day. After it sweats him a little, he will recover. If one is stung by a scorpion (chai蠆), he should chew dogwood, put what has been chewed up on the wound, and the poison will be dispelled.

 

Li:  Songyang松楊. Leaf, sweet, salty, balanced, nontoxic, for fractures and blood; bark, bitter, balanced, nontoxic, for dysentery. (Tannin makes it effective for this.)

 

 

Cornus mas L., Cornaceae. Dogwood. One reading for mū/Mo, but that is normally, and surely in the HHYF, Meum athamanticum. However, dogwood uses in the west are clearly relevant, since Meum probably was used as a substitute for C. mas in western-derived formulations.

 

Avicenna: Hot and dry. Diluent, cleansing, opening. Root taken for arthritis, painful urination, bladder pain, menstruation, and “cold and aseous inflation of the liver.”[64] Ash of bark on wounds.

 

Lev and Amar: C. mas, , qaraniyya. (Ali Zargari’s book of Persian plants lists this second name, but not mū, as an Arabic name for this sp.)  Phlegm, poisons, etc.  For urine and generating heat. Helps smell, voice, stickiness, soothes stomach, live, kidneys. Stimulates sexual desire, cures infections of bladder, stops sweating, dispels pains. Oil for shivers, paralysis, coldness, weakness.

 

 

Corylus avellana L. Betulaceae. Hazelnut. Mentioned in Index. Not in our recipes. Jillauz/Chiliwoza赤里窩咱

Avicenna: Aṭyuṭ, bunduq (“round thing”). Hot and moist. Cleansing, constricting.Slow to digest.  Minor uses include use to remove blue spots on infants, but Avicenna says only “some” believe this, meaning he does not.[65]

 

 

Crataegus azarolus L. Rosaceae. Common hawthorn. Soup of this plant, presumably the fruit, mentioned in Index. Za’rūr/Zaluli咱盧黎

 

Dioscorides: Sweet fruit used.

 

Avicenna: Constricting. Best fruit for eliminating yellow bile.

 

Eisenman: C. altaica. Leaves and dried flowers and fruits in tea for “hypertension, dizziness, tachycardia, insomnia, heart diseases and common colds.”[66] Laxative. Biomedical evidence for effectiveness, for heart etc. Tannins give some value. Vitamin C content high. C. songarica, similar uses and values.

(Fruits of Chinese hawthorns are widely used medicinally in China today, for cooling, tonic, astringency, but oddly absent from the herbals.)

 

 

Cressin alenois.  Possible identification for a mysterious name in the Table of Contents. Used in Morocco for appetite and as general stimulant (Abdelhai Sijelmassi, Plantes médicinales de Maroc, on website). Nothing else recorded in the literature. Maliyāsa/Maheiliyasa馬黑里牙撒

 

 

Crocus sativus L., Iridaceae. Many variants Za’farān/Zafalan 咱法闌/Zafalang咱法郎/ Safalang撒法朗; Zarnab/ Zaerbaby咱兒納不.

 

Dioscorides: I-25, krokos. Applied with women’s milk to stop flux of eyes. Drunk and/or pessary for uterus. Stirs lust. Soothes inflammations, applied. Diuretic.

I-64, krokinon. Complicated recipe for oil with saffron and other herbs infused. Warming, soporific, etc.

 

Levey: Za’farān. In musk, air freshener, and perfume products. For nose, scrofula, swollen head, liver, sore throat and mouth, bad teeth and gums, eyes, epilepsy and insanity, stomachic. In these various medicines it is probably used largely to give pleasant flavor and stimulant quality. Others used it for eyes, etc.

 

Avicenna: za‘farān. Hot and dry. Constricting and dissolving. Dissolves swellings. Rubbed on inflammation. Causes headache but used for sedative. With wine, makes drunkenness worse, causing uncontrollable behavior. Strengthens eyesight; various optical uses. Exhilarant; cardiac tonic; good for lungs and chest conditions. Causes vomiting, reduces adppetite, diuretic, aphrodisiac. Used for hardness, malignant ulcers, etc. in uterus.

 

Nasrallah: Adds that, in alcoholic drinks, saffron creates “an ecstatic state of euphoria, almost to the point of madness.”[67] Ibn Sīna noted that one could even lose one’s soul.

 

Levey and Al-Khaledy: Very important in Al-Samarqandī’s formulations; major medicine.

 

Lev and Amar: za‘farān. One of the curealls, used for the usual reasons:  eyes, headache, stomach, brain, liver, bile, sexual energy, epilepsy, hemorrhages, purgation, inflammations, women’s ailments, various topical applications, and so on and on. Hot and dry.

 

Graziani: Za‘faran, shiyaf. Ibn Jazlah used it in eye powder, eye wash, and to meliorate strong medicines. Also strengthens heart. Excessive use harmful to lungs, causes headache and drowsiness.

 

Kamal: Za’faran; emmenagogue.

 

Bellakhdar et al: emmenagogue and abortive; cardiac stimulant.

 

Lebling and Pepperdine: Headaches, heart; externally, skin care. Anticancer potential noted, and a less plausible finding of value for learning and memory, though like lemon balm and mint it certainly has a soothing and focusing effect when sniffed.

 

Madanapala: Kunkuma. Hot, pungent. Makes one happier and alleviates excess of dosas. For skin, ulcers, parasites, headache.

 

Nadkarni: Stimulant, aphrodisiac, stomachic; anodyne, antispasmodic; emmenagogue.

 

Dash: Bitter, astringent, hot. For parasites among other things.

 

Li: Fanhonghua 番紅花. Sweet, plain, nontoxic. Barely known. Even so, mentioned for melancholy with stagnation and suffocation, blood stasis, mania, etc.; can make one happy.

(The importance of this stimulant, warming medicinal spice continues, though it is now priced out of the reach of most.  Saffron is in fact antiseptic and warming. Thus, like rose, it fits the medieval Near Eastern ideal of a plant that is beautiful, wonderful-tasting, and genuinely medicinal. Research also confirms that the scent can increase happiness.

Throughout East Asia, turmeric or safflower are substituted for saffron in dyeing, cooking, and medicine.  Turmeric does have spice and medicinal value; safflower has no well-demonstrated value and is tasteless. The two were enough to block saffron from getting established in China.)

 

 

Croton tiglium L., Euphorbiaceae. Introduced to China. Saqamūniyā/Sajimuniya撒吉木你牙. Egyptian: Habb il-muluk

 

Avicenna: Māhūdānah; seed is dand. Hot and dry. Strong vomiting and laxative agent. For a range of stomach conditions.

 

Kamal: C. cascarilla, qishr-‘anbar, nabat habb al-muluk. Bark aromatic, antipytretic, soothing, anti-emetic, expectorat.

 

 

 

  1. tiglium, habb al-muluk, hab al-Salatin. Seeds produce an oil used as antihelminthic, and cathartic for constipation, anasarca, syncope, and externally for rheumatism, gout, etc. Badou芭荳.

 

Bellakhdar et al.: drastic.

 

Ghazanfar: C. confertus for constipation, coughs, tonic, pains.

 

Nadkarni: Drastic purgative. Seeds vermifuge. Oil powerful cathartic; vesicant. Plant used as extreme measure, for purgation and for violent stimulus in dropsy, apoplexy, etc.

 

Li: badou. Major drug. Seed pungent, warm, toxic. Cures diarrhea and other intestinal complaints. Vermifuge. Usual huge range, but also some instructions on what not to treat with so poisonous a cure.  Seed coat and seed oil sometimes used.

(Powerful, dangerous purgative and vesicant.)

 

 

Cucumis melo and its var. conomon (Thunb) Mak.  Cucurbitaceae. Shaogua稍瓜. Native. (conomon is a native Chinese variety, but the sweet fruit is west Asian.)

 

Avicenna: C. melo, biṭṭīkh. Cleansing. Unripe and ripe fruit and seeds all used. Flesh and seeds used to clear skin; peel on forehead prevents eye secretions. Root produces vomiting. Diuretic.

Wild cucumber (C. sativus?). Hot and dry. Wild one used for medicine. Used on ulcers and sores, and internally for dysentery, urination, menstruation, vomiting, etc.

 

Lev and Amar: C. melo, shammām, diuretic, good for stomach, useful on swellings and skin. C. melo var. chate (with a long, hairy, grooved fruit) for liver, cough, aphrodisiac, etc. Wounds, bites, diuretic, stomach-soothing. Common food. C. sativus, minor use for fevers and diuretic and stomach.

 

Sun: Chinese melon (yuegua越瓜): sweet, balanced, nonpoisonous. One cannot take it too much. It is good for intestines and stomach.

(The latter is a small, smooth fruit, but otherwise similar to the Near Eastern one. It works as a diuretic and stomach-soother—note that both the Genizah physicians and Sun knew its value for the stomach, though they could not have been in touch. It might help cough.)

 

 

Cuminum cyminum. Apiaceae. Cumin. Kammūn/Kemuni可木你, only a few references but cumin may also occur under the Generic Zira/即剌, also referring to caraway. This same term occurs also for dill (and maybe some related spp.) as Shiluo蒔蘿, a very old borrowing. This apiaceous plants’ small dry fruits (“cumin seeds”) are medicinal throughout the Near East and areas influenced by it.

 

Dioscorides: stomachic; with wine for poisons.

 

Avicenna:  kammūn. Hot and dry. Warming. Relieves gas. Erosive, drying, constricting. Wash for cleansing face. Ointment, with oil and borad bean flour, for inflammation of the testes. With vinegar for acne. Inhalation of powder with vinegar, for nosebleeds. Chewed with olive oil or salt and used externally. Used internally for labored breathing; stomachic.

 

Levey: carminative, stomachic, carminative, stimulant; against flatulence. In India for arthritis etc.

 

Ghazanfar: “antispasmodic, carminative, sedative and stimulant.”[68] Several active ingredients explain at least the carminative and stimulant functions (it is hard to believe how it could also be a sedative!). For diarrhea, nosebleed, sexual potency, colic.

(The traditional heavy use of this spice in beans, a use invented in the ancient Near East and spreading with beans to Mexico and elsewhere, is based not only on flavor but on the fruits’ considerable success at improving digestion and combating flatulence. However, the spice is almost unknown in China.)

 

 

Curcuma longa (C. aromatica in Kong).  Salisb. Zingiberaceae. Introduced to China. Does not occur directly in the HHYF but probably subtended under other C. spp.

 

Levey: C. longa, kurkum. Throat, mouth, teeth, gums.

 

Avicenna:  Hot and dry.  Dissolvent.  Used for nerves eyes, jaundice.

 

Lev and Amar: kurkam, kurkum. Teeth, throat, gums, mouth, eyes. Jaundice, stoach-ace, digetion, headaches, vagina. Purgative. Hemorrhoids. Hot and dry. Imported from India and likened to saffron.

 

Ghazanfar: C. longa, kurkum. Bronchitis, coughs, bruises, skin, eyes; rhizome used.

 

Madanapala: C. longa, haridrā. Hot. For skin diseases, urinary disorders, vitiation of blood, edema, anemia, ulcer.

 

Nadkarni: Tonic, stimulant, carminative. C. longa, Same. Used for liver, etc., and even worms.

 

Dash: Cures poisoning, helps bones heal, etc. Pungent, bitter, cure urinary problems, etc.

Dash: C. longa bitter, hot, eliminates wastes, cures poisoning, urinary diseases, itch, skin coditions, parasites, julcers, rhinitis, anorexia.  (Much of this is folk Indian usage.)

 

Li: Turmeric, C. longa, yujin郁金 (other writings), includes C. aromatica.  Pungent, bitter, cold, nontoxic. Many uses for pains and illnesses.

(Strong stimulant effect; stomachic; vitamin and iron content makes it valuable for nutrition, which explains some of the traditional medical uses.  Under study today for anticancer, antiseptic and antiparasite uses.)

 

 

Curcuma zedoaria (Berg.) Rosc., zedoary. Zingiberaceae. Imported. C. zerumbet (Rosc.) Roxb. Zedoary is Zurunbat (Egyptian), in the HHYF Zarnab/Zaernabu咱兒那不, Zarnabāt/Saernabate撒兒那把忒Guangshu廣戍. C. Zerumbet is Zurunbād/Zuerbadi祖兒八的

 

Levey: Zurunbād.  Nosebleed. Used elsewhere for stomachic, tonic, carminative, etc.

 

Al-Bīrūnī: For eyes. Antitoxin.

 

Avicenna: Zaranbād. Hot and dry. Dense. Relieves gases. Cardiac tonic. Good against insect bites.

 

Kamal: C. zerumbet. Cardiac tonic, other minor uses.

 

Bellakhdar et al: C. longa, kerqum, digestive stimulant, for blood diseases, against amnesia.

 

Lebling and Pepperdine: C. longa, kurkum. On burns, eyes, infections, skin ailments. Smoke for colds and coughs. One of the spice foods for women after delivery, in soup with meat, onion, pepper, cumin.

 

Nadkarni: Stimulant, carminative, expectorant, demulcent, diuretic, rubefacient. Root in particular is cooling, diuretic, aromatic. Used widely. C. zerumbet used like ginger.

 

Dash: Pungent, bitter, hot, appetiser, stimulates digestion, cures spleen, piles, skin, cough.

 

Li:  Pengshu蓬朮 and other names. Rhizome used. Bitter, pungent, warm, nontoxic. Similar uses to above.

 

 

Cuscuta epithymum L. /or/ Bove ex Choisy, Convolvulaceae. Dodder of thyme. (It grows as a parasite on thyme, hence the specific scientific and Arabic names, both from Dioscorides’ Greek for “on thyme.” Many other very similar dodders occur, and must have been used; the temptation to pass them off as this one would have been great, since the dried medicinal material would have been very difficult to recognize to species.) Afīthimūn/阿副體門.

 

Dioscorides: IV-79, epithymon. Drunk with honey for purging and black choler (melancholy).

 

Avicenna: Hot, dry and pungent. Relieves gas; digestive. Not good for those with yellow bile excess. Purgative for black bile and phlegm. Avicenna also has an entry for European dodder, C. europaea, Arabic kushūth, a different plant.

 

Levey and Al-Khaledy: Similar uses; very important to Al-Samarqandī, as it is in the HHYF.

 

Lev and Amar: afīthimūn. Influenze spasms, epilepsy depression (al-Kindī). Vomiting, bile, nerves, worms, hert diseases, purging, etc. Hot and dry. An unidentified species or set of species is kashūth [or Kushūth/Keshuxi可述西], with various uses, including liver, spleen, malaria, and stomach. Diuretic, purgative, emmenagogue. For pains and infections. Maimonides uses it in a sexual medicine for “excitation and great desire” but notes this medicine also causes “sorrow and depression” (which makes one wonder when it could have been worth bothering with[69]).

 

Nadkarni: C. reflexa, alterative, purgative, antihelminthic. Seeds carminative and anodyne.  Stem purgative.

 

Li:  C. chinensis, tusizi菟蕬子. Seed useds; pungent, balanced, nontoxic.

(This species of dodder parasitizes thyme, hence the Greek name, and its Arabic derivative, also the English name dodder-of-thyme. Its modern uses seem minor, but it was one of the most important medieval remedies.)

 

 

Cydonia vulgaris (C. oblonga) and C. indica Spach., Rosaceae. Shul/Xili西里/Shuli屬里; Safarjal/Safarerzheli撒法而者里. (In the Near East it would be vulgaris. In actual practice in China, C. vulgaris might have been used, but Pseudocydonia sinensis (a.k.a. Chaenomeles sinensis, Cydonia sinensis) would have been the major medicinal quince.)

 

Dioscorides: V-28, C. vulgaris, wine (oinos kydonites) binding; for stomach, dysentery, liver, kidneys (diuretic).

 

Levey: C. vulgaris, safarjal, seed in drug for coughs, in a mothwash, etc.

 

Avicenna: C. vulgaris, safarjal (Persian bīh). Cold and dry. Oil constricting. Oil on ulcers and skin. Roasted quince on eye swellings. Extract for difficult breathing, asthma, etc. (Still used for this in China.) Treats vomiting and hangover. Diuretic.

 

Levey and Al-Khaledy: Al-Samarqandī and others boiled down the fruit and made syrups, robs, and preserves of it, for its own value but also as vehicle for medicines. (The modern use of it for quince paste, the original “marmelade” from Spanish marmelada, derives from this; the paste is still used in folk medicine in many parts of the world. The fruit juice is boiled down to a solid cheese-like substance. This is still used medicinally for the throat. In the New World tropics, where quinces will not grow, guavas were early substituted, producing one of the world’s great confections, guabada.)

 

Lev and Amar: C. oblonga (=C. vulgaris). Safarjal. Strengthens stomach, helps check diarrhea; seeds, fruits, and jam for stomach in general. Headaches. Seed oil for medications against abscesses of liver.

 

Kamal: C. vulgaris, safargal, safarag. Astringent.

 

Nadkarni: C. vulgaris, fruit astringent, demulcent, tonic. Leaves, buds and bark astringent. Seeds used for gonorrhea, dysentery.

 

Sun (almost certainly referring to Chaenomeles sp.): Quince (muguashi木瓜實): sour, salty, warm, astringent, and nonpoisonous. It mainly cures the illness caused by wet qi (shibiqi濕痹氣), cholera, violent vomiting, on-going spasms in the back part of the legs (houjiao zhuanjin buzhi後腳轉筋不止). Its uncooked bark is nonpoisonous. It is edible after being boiled.

 

Li:  C. oblonga (=C. vulgaris), sour, sweet, slightly warm, nontoxic. Minor uses, mostly for indigenstion. Stops watery diarrhea.

(The astringent quality and the fibre in quince do work against diarrhea. The Chinese use quince syrup for the throat and for cooling in general, and for harmonizing with other cooling herbal medicines in a range of situations. Anderson can testify from experience that the throat-soothing functions are real.)

 

 

Cymbopogon schoenanthus (L.) Spreng. Poaceae. See Andropogon schoenanthus.

 

 

Cynanchum atratum Bge. Apocynaceae (Asclepidaceae). Native. Baiwei白薇

 

Avicenna: C. vincetoxicum, qunna barā. Cleansing, erosive. Externally for skin, shedding skin, ulcers. Clears tjhick fluids from brain by sniffing water of roots (presumably infusion). For lungs, liver, spleen, etc.

 

Li: Baiwei. Root. Bitter, salty, balanced (or cold) and nontoxic. Large range of uses. Many other spp. mentioned.

 

 

Cyperus rotundus L. Cyperaceae. Native. Xiangfu香附. Su’d/Shuwudi述兀荅 is Cyperus longus.

 

Dioscorides: kypeiros. Root used. Warming, diuretic and useful for kidney/bladder stones. Used for scorpion bites. Emmenagogue. Used in ointment for eyes and other conditions.

 

Levey: Su’d. In drugs for canker, ulcers, teeth.

 

Avicenna: C. esculentus, ḥabb al-zalim. Hot and moist. Fattening. Increases seminal fluid. C. rotundus, sa’ad, used on ulcers in “state of foul decay,”[70] on joints and nerves, chronic nose and throat diseases. Expels stones.

 

Lev and Amar: C. longus, su‘d.  Against scorpion stings (topically?), Stimulated menstruation. Treats mouth and teeth, thus in toothpaste. In medication to eliminate sexual desire. Hot and dry.

 

Graziani: Su’d. Used for taste and wonderful smell.

 

Kamal, C. esculentus, habb al-Aziz, habb al-Zalam. Oil relaxing; alleviates pains of mastitis.

 

Bellakhdar et al: the sp. for hair care, tonic; C. longus reconstituant, aromatic

 

Madanapala: Musta. Cold. Digestive stimulant, carminative. For parasites, bleeding, thirst, fever.

 

Nadkarni: Stimulant, tonic, demulcent, diuretic, antihelminthic, stomachic, carminative, diaphoretic, astringent, emmenagogue.

 

Li: Shacao, xiangfuzi 香附子. Rhizome sweet, slightly cold, nontoxic, bitter to some. Foliage and flowers also used. Important drug with many pages of uses and recipes. A very standard qi regulator.

(Tubers roasted for soothing plaster in Middle East.)

 

 

Daemonorhops draco Bl., Arecaceae. Imported to China from early times. Xuejie 血竭. Hu: 659.

 

Li: Qilinjie 麒麟竭. Resin. Sweet, salty, balanced, nontoxic. For pain, bleeding, blood stasis, new flesh, other physical injury issues; external conditions generally. Various other uses.

 

 

Daphne mezereum L., Thymeleaceae. Māzariyūn/Mazalawan馬咱剌彎; Māziriyūn/Maqiliwan馬齊里彎.

 

Dioscorides: IV-148, daphnoides (literally “laurel-like,” because in Greek daphne applied to laurel, Laurus nobilis; in English as in scientific Latin it was rather unfortunately applied to the unrelated genus Daphne). Leaf taken, apparently eaten rather than in tea, to expel phlegmatic matter from stomach; causes vomiting; emmenagogue; provokes sneezing. Leaves and fruit for purge.

 

Avicenna: Mādhrīum (from the Greek). Hot and dry to fourth degree (i.e. extreme). Cleansing, purifying. Removes dead skinb, treats vitiligo and spots. Also on skin fungus, ulcers (with honey), dead skin, scabies. Mouthwash. “Very harmful to the liver”[71] (true enough). Purges out water. Expels worms. Careful instructions given on dosage, since overdose is deadly.

 

Bellakhdar et al: D. gnidium, lezzaz, hair-care, abortive. D. laureola, walidrar, drastic.

 

Li:  D. genkwa, yuanhua芫花. Sources disagree on humoral codings but agree that it is toxic (which it is, by any standards). Several pages of medical uses for dozens of conditions.

  1. odora, ruixiang蕊香, sweet, salty, nontoxic, for laryngeal infection (only).

(Dangerously toxic plant.)

 

 

Daucus carota L. Apiaceae. Introduced, but long cultivated in China. Dūqū/Duhu 堵胡

 

Dioscorides: III-83, three kinds of “daukos” described, at least one of which is surely this sp. All have seeds that are warming. Emmenagogue and abortifacient. Diuretic. Help with coughs, bites, swellings, etc. See Athamantha above.

 

Levey: Jazar. Seed for stomach and for sexual overindulgence. In one remedy for calculus.

 

Avicenna: jazar. Hot and moist. Wild carrot seed is strong laxative. Powdered seeds and leaves for corroxsive ulcers. For inflamed chest. Relieves abdominal pain; diuetic; wild seeds, unlike seeds of garden form, do not produce gas. Stimulates menstruation, but the use for abortion (so well known in Europe) is not mentioned.

 

Lev and Amar: In addition to the usual jazar, it apparently was called dawqū, dawkaws and daucos in some Genizah documents, an odd bit of surviving Greek. Palpitations, eye problems, purgative. In theriac, and the usual minor complaints—pains, cough, bites, and so on—that seem to have had every drug in the Genizah documents used as opportunity permitted. Maimonides held it hot and dry and used it in sexual medicine.

 

Kamal: Jazar. Seeds carminative and diuretic, juice stomachic and diuretic, used in jaundice and bronchitis. (The use for jaundice is presumably sympathetic magic.)

 

Bellakhdar et al: urinary infections.

 

Ghazanfar: Gizrī. Crushed seeds with honey for sexual potency.

 

Madanapala: Grñjana. Hot, digestive, constipative, for bleeding and piles.

 

Nadkarni: Fruits abortifacient and for diarrhea. Root for first-aid poultices, burns, skin, etc.

 

Eisenman: Common weed in high Central Asia. Vermifuge, purgative, etc. Extract of seed has been used biomedically for cholesterol, kidney and gallbladder problems, coronary conditions, etc., but seem not usually current.

 

Li: Huluobo胡蘿蔔 (“Iranian radish”; today hongluobo紅蘿蔔, “red radish”). Sweet, pungent, slightly warm, nontoxic. Largely a food; good for appetite and health generally, improves digestion.

(Wild carrot plants still used as an abortifacient; unpredictable, dangerous, but a resort of the desperate. The cultivated carrot is often said to have been developed in Afghanistan in the late Middle Ages, but there are unmistakable pictures of domestic orange carrots in Dioscorides mss. in Europe, going back to the Juliana Anicia codex of 512; see Carrot Museum website, www.carrotmuseum.co.uk.)

 

 

Delphinium staphisagria L. Ranunculaceae. Zabīb al-jabalMayūbazaj/ Maiyuzazhi 買與咱只.[72] Also Mawizak/Maiyuza麥雨咱

 

Dioscorides: Phlegm, toothache, rheumatic gums, itches.

 

Levey: Zabīb al-jabal, mayūbazaj. Epilepsy, neck pustules. Today, as emetic, for itch and skin.  (Very widely used in Near East at all time periods.)

 

Avicenna: D. staphisagria, mawīzaj. “Seeds are burning, corrosive, pungent, and biting” (p. 658). Kill lice (better with arsenic) and mites. Chewed for clearing phlegm and edema from brain. Used in mouthwashes, etc. D. officinale: jadwār, zarduār, etc. Antidote against snake bites, aconite, insect bites, etc. Not well known to this writer.

 

Lev and Amar: zabīb al-jabal, etc. Epilepsy, neck pustules, skin, lice, toothache.

 

Nadkarni: various related spp., minor uses.

 

Eisenman: D. confusum, tea for intestinal disorders, muscle tone, veterinary antiparasitic medicine. Several current biomedical uses for delphiniums; highly toxic but can be used for anesthesia, parkinson’s disease, various nervous conditions. D. semibarbatum tea with barley flour on tumors. Ashes on eczema and scabies. Tea for fever, flu, sore throat, burns, anticonvulsive, stomach, etc. Kills flies and cockroaches.

 

 

Desmodium (Hedysarum) gangeticum DC., Fabaceae. Matin/Mating馬亭.

 

Nadkarni: Bitter tonic, febrifuge, digestive, anticatarrh. D. latifolium alterative, tonic, for diarrhea, vomiting, insanity, ulcers.

 

 

Dolichos lablab L. Fabaceae. Native. (Now renamed Lablab purpureus, but we retain the old name here for convenience, since it is used in almost all the references.) Dolichos Bean. Biandou扁豆.

 

Levey: lūbiyāh; this name may also apply to Vigna sinensis (it is a general Arabic word for beans, now including New World beans unknown to medieval Arabia). In a preparation for freckles.

 

Avicenna: Lablāb. Hot and dry. Softening, dissolving, drying, purifying. Removes hair and kills lice. Leaves usable on large wounds, as poultice or internally with wine. Poltice on wounds also.  Said very good. Used for earaches also. Treats chest and lung afflictions including asthma (as with other beans, presumably mixed with more obviously medicinal items). Leaves with vinegar for enlarged, inflamed spleen. Purges burnt bile.

 

Kamal: Liblab, kisht, etc. No medical use noted.

 

Ghazanfar: Lablab. Roots aphrodisiac, laxative, diuretic, and to regulate menstruation.

 

Nadkarni: Seeds aphrodisiac.

 

Li: Biandou (a name now used for the broad bean or the lima bean). Sweet, slightly warm, nontoxic. Several minor uses.

 

 

Doronicum scorpioides Lam. (D. grandiflorum), Asteraceae, leopard’s bane. Durūnj/Durunazhi都盧拏只; Daurunj/dulongzhi都龍知.

 

Dioscorides: IV-77, akoniton, Doronicum pardalianches. See under Aconitum above.

 

Levey: D. pardalianches L. Durūnj, darsūnaj. In collyrium, etc.

 

Avicenna: Darūnaj, khāniq al-namir. Hot and dry. Usual minor uses. Stimulates heart. “It causes leopards to suffocate.”[73]

 

Lev and Amar: D. scorpioides, darwanj, for eyes, and an anaphrodisiac. Hot and dry.

 

Nadkarni: Root of D. hookeri aromatic and tonic. D. pardalianches cardiac, tonic, for depression, melancholia, and scorpion stings.

 

 

Dracaena spp. Dracaenaceae (Liliaceae), dragontree.  Resin imported to China from quite early Dam [al]-akhawayn/Danmuaheiyun擔木阿黑云.

 

Avicenna. Dam al-akhawain. Uncertain as to cold or hot; dry.  Used on ulcers and wounds and for strengthening the stomach. Minor and debatable remedy, in his time.

 

Levey: Dam al-akhawain, for fistula, hemorrhoids, canker, gums, etc.

 

Lev and Amar: D. draco, the famous dragon’s blood, dam al-’akhawayn, shīyān. Fistula, hemorrhoids, canker, looseness of gum, stomach, bleeding, wounds, diarrhea.

 

Ghazanfar: D. serrulata. ‘Ariyeb, ‘ayrob. Resin for hemorrhage, skin infections; pain.

 

Nadkarni: D. cinnabari, astringent.

 

 

Dryobalanops aromatica Gaertn.f., Dipterocarpaceae. Introduced. Baroos Camphor or Borneo Camphor/Piannao片腦; Longnao 龍腦; Hu: 659.

 

Nadkarni: Gum. Diaphoretic, antiseptic, antispasmodic, stimulant.

 

Li: Longnaoxiang片腦香. Li explains that the name—“dragon brain fragrance”—indicates the drug is precious (i.e., powerful like a dragon).  However, the uses are rather few, and the resin seems poorly cognized, with sources disagreeing on the humoral codings. Nontoxic. (The name may be from the appearance of the dried resin lumps, or some other feature.  )

 

 

Ecballium elaterium (L.) Rich., Cucurbitaceae. qiththā’ al-imār/Heisaliheimaer黑撒里黑麻而/Jidawuheimaer吉荅兀黑馬兒

 

Dioscorides: IV-154, sikys agrios. Leaf juice in ears for earache. Root, paste, on swellings, gout, sciatica. Decoction for toothache. Beaten for skin infections, scars, etc. Purges phlegm and choler. Purge.

IV-155: seed extract of same. Causes purging and vomiting. Can be overdone, in which case wine with oil is recommended. Poured in with milk into nostrils for rash and headache. Various other minor conditions.

 

Avicenna: qitha’ al-ḥimār. Hot and dry. Diluting, blood thinning, drying. External uses for jaundice, scars, wounds, skin diseasses, swellings, abscesses, ringworm, scabies, arthritis, etc.  Internally for laxative, swellings, vomiting. Evacuates phlegm and excess blood (sanguine humor).

 

Levey: ‘alqam. In oil for binding sinews, pain in back, rheumatisim and lameness. For nosebleeds.

 

Kamal: qaththa’ al himar, etc. Renal and cardiac anasarca, brain congestion [1], paralysis.

 

Nadkarni: Narcotic; for malaria and rabies.

 

 

Elettaria cardamomum L., Zingiberaceae. Doukouhua豆蔻花/Baidoukou白豆蔻

 

Dioscorides:  I-5, kardamomum. Unmistakably the present plant, from the description (including source countries), and not the native Greek cress, kardamon (see Lepidium). Infusion for respiratory and other diseases, worms, scorpion stings, poisons, breaking kidney/bladder stones, etc. Abortifacient. Applied for itch, etc.

 

Avicenna: Ḥamāmā, hīl. Hil in Persian. Hot and dry. Cleansing and diluting. For stomach, cold liver. Stops vomiting. Diuretic and emmenagogue; treats pain in uterus and is used to support a displaced uterus. Bath for kidney pain; orally for pain in womb. Plaster with sweet basil for scorpion stings.

 

Levey: Hāl. For happiness. Also teeth and breath, breathing, stomachic. “Still sold…as a stomachic, stimulant, carminative, and condiment.”[74] (Anderson can confirm it is still sold for these purposes in the Middle East.)

 

Lev and Amar: Hāl, kākalī. Colic, kidney stones, cough, paralysis, stomach complains, tuberculosis, skin.  Vermifuge. Teeth and mouth, respiration, tonic, etc. Still used for all these, including appetite and stomach, nausea, votmiting, stones, etc., and even for insanity and depression.

 

Graziani: qaqullah. Ibn Jazlah used it for constipation and as dentifrice.

 

Levey and Al-Khaledy: Minor uses following the above.

 

Kamal: habbahan, hab al hal, al hayl, etc. “Stomachic, carminative, anit-colic, heart stimulant, aphrodisiac, emmenagogue, relaxant and digestive” (117).

 

Bellakhdar et al: qa’qulla. Aphrodisiac, calefacient.

 

Lebling and Pepperdine: Hal, hail. Stomachic and for liver. After childbirth, a woman is given a mix of cardamom, ginger, pepper, fennel, cinnamon, cumin, peppermint, browned flour, and fat. Cardamom with nigella and ginger in olive oil make a rub for coughs and colds.

 

Madanapala: Elā. For dyspnoea, cough, pales, dysuria.

 

Nadkarni: Powerful aromatic, stimulant, carminative, stomachic, duretic. Unani adds use for nausea, vomiting, headache, digestion; as resolvent, etc.

 

Dash: Uses not given.

 

Sun: Spicy, warm, astringent, nonpoisonous, and able to warm the Middle Jiao (burner; wenzhong溫中)[75]. Its major effects are to cure heartburn and stomachache, stop vomiting, and get rid of bad breath. (All of which fits perfectly with modern experience.)

 

Li: Not mentioned specifically, but doubtless included in the various cardamoms.

(Still used today in a minor way in China and more commonly in the Middle East; the Amomum cardamoms are much more important medicinally, but Elettaria is used too. All are effective, having volatile oils with stimulant, carminative, digestive effects.)

 

 

Embelia ribes Burm. Primulaceae (Myrsinaceae). Biranj/Bolangji伯朗吉/Bailang白朗; Biranj kābili /Bilingjikebuli必靈極可卜黎 etc.

 

Avicenna: Birank kābulī. Notes it as an Indian item, coming (to Central Asia, evidently) from Sindh. Expels phlegm and worms.

 

Madanapala: Vidanga. Digestion, flatulence, abdominal disease, constipation, parasites.

 

Nadkarni: Carminative, antihelminthic, stimulant, alterative, purgative. Fruit used.

 

Dash: Digestion, colic, constipation, parasites. Note similarity to Madanapala uses.

Note that this is another case of an Indian drug in the HHYF; its importance in Tibetan medicine shows that it may have reached Central Asia via Tibet, but Avicenna had it, obviously via Kabul (see the name); it was one of several Indian drugs that he knew well.

 

 

Emblica officinalis.  See Phyllanthus emblica.

 

 

Emilia sonchifolia DC, Asteraceae. Yangti羊蹄. Uncertain.

 

Nadkarni:  Sudorific.

 

Minor Chinese medical uses.

 

 

Ephedra sinensis Stapf. & presumably other spp., Ephedraceae. Native. Mahuang麻黃.

 

Nadkarni: E. vulgaris and relatives or synonyms. Alterative, diuretic, stomachic, tonic. Seems to be known mostly as a plant learned from Chinese practice. Many Indian species noted.

 

Eisenman: E. equisetina, infusion of green shoots for rheumantism, scabies, ulcers, malaria, altitude sickness, fever, heart disease. Plants also used for asthma. E. intermedia, stimulant and antiasthmatic. These species, unlike some ephedras, contain ephedrine and pseudoephedrine and are therefore highly effective biomedically.

 

Li: E. sinica, mahuang. Bitter, warm, nontoxic. Many pages of uses, but the use to relieve asthma is universally known. Root also used.

(It was the major worldwide drug for asthma and related conditions, in biomedicine as well as Chinese folk practice, until safer ones were discovered very recently.)

 

 

Eriobotrya japonica (Thunb.) Lindl. Rosaceae. Pipaye枇杷葉.

 

Li: Pipa 枇杷. Li notes the name comes from the similarity of the leaf shape to the profile of a lute (pipa 琵琶in Chinese). Fruit, leaf, flower and bark all used. Balanced and nontoxic; fruit sweet but leaf bitter. Various uses, external and internal.

(Loquat syrup is a universally used Chinese nutraceutical today, for its soothing, emollient, balancing, and general feel-good qualities, familiar to almost anyone with Chinese background or experience. It does not seem to have been so used in traditional times, which is certainly interesting. At least, Li and our other sources do not mention it.)

 

 

Eruca sativa Mill., Brassicaceae. Jirjīr/Zhierzhier知而直兒. Rocket.

 

Dioscorides: II-170, euzomon. Eaten raw “doth provoke Venery,”[76] especially flowers and seeds. Diuretic, digestive. Seeds in sauces as mustard is used.

 

Levey: Jirjīr. Insanity, stomachic. Many minor uses.

 

Lev and Amar: Jirjīr. Plant aphrodisiac; treats sexual weakness, strength of sperm, etc. Also for nternal diseases, urinary tract, gas. Increases mother’s milk. Seeds against insanity and stomach pains. Wet and hot (Maimonides).

 

Kamal: Gargir, baqlat ‘Ai’shah. Seeds vesicant, diuretic, aphrodisiac, anti-caries.

 

Bellakhdar et al: calefacient.

 

Nadkarni: Known, but no significant medical uses.

(Whole plant stimulant, from glucosinolate chemicals, but not much value medicinally.)

 

 

Euphorbia granulata Forsk., Euphorbiaceae. ‘ilk-al-ghzal; Euphorbia sp., Euphorbiaceae.  Farfiyūn/Falafurong法剌夫榮/Faerfarong法而法榮 (Persian); Shibram/Zhebulan折不藍.

 

Dioscorides: III-96, euphorbion, Euphorbia spp.?  (Description vague and smacking of travelers’ tale.) Sharp, burning sap extracted. Drunk for groin pains, bones, etc., and snakebite.

 

Levey: Furbiyūn, afarbiyūn. Abscesses, fistulas, scrofula; ointment. In a remedy for insantiy.

 

Avicenna: E. pityusa, shabram.  Hot and dry (very). Used very widely for external conditions.  Also for teeth; breaks up rotten teeth. Treats eye swellings. Harms stomach and liver, so used with care in mixtures. Removes piles.

 

Graziani: Furbiyun. Ibn Jazlah used it for paralysis, numbness, kidneys, against miscarriage, stopping tears, and for dog bites and burning belly. Modern Egyptian use in ointments for paralysis etc.

 

Lev and Amar: afarbiyūn, farbiyūn. Various spp. Wounds, mumps, insanity, purging. Hot and dry. Constricts womb and prevents miscarriage.

 

Kamal: E. officinarum, farbion, etc. Emetic, cathartic, poisonous. Juice vesicant, sloughing, rubefacient externally.

 

Bellakhdar et al: E. resinifera, abortive, drastic, toxic; skin conditions and earache cure

 

Ghazanfar: Many species, with many local names, for every type of external application. E. hadramautica also for purgative.

 

Lebling and Pepperdine: E. helioscopia and others.  Emetic, purgative (sap); externally, for paralysis, apoplexy, etc.

 

Nadkarni: Huge range of species used for the usual reasons (emetic, purgative, cathartic, etc.).

 

Eisenman: E. jaxartia, powdered root for wounds and syphilis. Latex for fungal skin conditions, scabies, corns and warts. A number of chemicals; some may be effective. E. apulum, purgative; for tuberculosis.

 

Li: Langdu狼毒includes many species, and yet more are used under other names. Li clearly saw them as related, putting them near each other in his work. Root usually used; bitter and pungent, balanced, toxic. Large range of indications, many of them external. (Euphorbia spp. often have strong external action, irritating to actually blistering the skin but effectively killing parasites, treating fungus and infected swellings, etc.)

 

 

Ferula asafoetida Lam. (also given as Ferula foetida [Bunge] Regel, apparently the same sp.), Apiaceae. Ashtu-ghar. Imported. Anjudān安吉丹/Anjidang安吉當 (from Arabic Anjudān—angudān in vernacular); Hiltīt/Heilititi黑黎提提. Also: Awei 阿魏, Hu: 659.

The many Ferula species used medicinally in Asia are possibly confused in the HHYF. ßaghyin/Saeyin撒額因/Saheiyin撒黑因; Sakabīnaj/Samibienazhi撒吉別拏只 (root of ferula spp.)

 

Dioscorides: III-55, panakes herakleion, Ferula opopanax or rel. Sap. Warming, mollifying, for agues, spasms, convulsions, ruptures, pains, coughs, gripes, strangury, scabies, and almost everything else. Emmenagogue and abortifacient. Salve for head, boils, eyes, dog bites, etc.  Root shaved, on vulva, abortifacient or birth aid. With honey on wounds and sores.

III-56, panakes asklepion, poorly described, may be F. nodosa. Flower, seed, on ulcers etc.

III-87, libanotis, one sort may be F. nodiflora. Similar cureall to the others.

III-91, narthex, F. communis. For griping and sweats; seed. Green pith with wine for snakebite and flux.

III-95, sagapenon, F. persica. Brief notes; similar uses to other spp.

III-98, ammoniakon, Ferula spp. As following, plus use for thorax when licked with honey or eaten with juice of Ptissana. Cures bloody urine, cleans eyes, etc. Applied with vinegar for hardness in abdomen and joints. Good for lassitudes and sciatic pains.

III-94, silphion, F. tingitana. Cureall, recommended for almost everything. Taken or applied as indicated for toothache, dog bites, poinsons including poisoned arrows, scorpion stings, etc.  Gangrene, carbuncles, corns, swellings, etc. Taken for respiratory and throat problems of all sorts, including leeches in the throat; general health, etc.; also as for other Ferula spp. This is the famous resin cureall that led to extinction of the best (Libyan) kind. Dioscorides was writing at the height of the truly fanatical obsession with silphium and other Ferula spp. which led to Libyan silphium becoming the textbook example of a plant exterminated by overcollecting.[77]

 

Avicenna: Hot, dry, diluting (bloodthinning); relieves gas; purgative; dring. For body odor, hair growth, fungus, mouthwash, tumors and sores, ulcers, growth of flesh, rheumatism, epileps, headaches, earaches, eye conditions in general, clearing voice, asthma, shortness of breath, jaundice, diuretic, purgative, malaria, and even kills leeches in the throat!

 

Levey: Ḥiltīt. Cold affliction of phlegm, aphrodisiac, rheumatism, etc. Throat and toothache.  Various forms. F. marmarica  is one source of gum ammoniac,  used widely in the HHYF.

 

Al-Bīrūnī:  Quotes Oribasius:  mollifying, flatulent, etc. Apparently on his own, he adds: Deodorant, dispels evil-smelling humors.  Poltice. Removes abcesses. For rheumatism.

 

Aphrodisiac. Cures hemorrhoids if boiled with pomegranate peel in vinegar and drunk.

 

Lev and Amar: Hot and dry, purgative, ointment on bites.

 

Kamal: Haltit. Gum anticonvulsive, stomachic, antihelminthic, emmenagogue.  Enema for gas and convulsions.

 

Bellakhdar et al: antiepileptic; F. communis antispasmodic.

 

Ghazanfar: Ḥaltīt, ḥaltīta. Antispasmodic, colic, expectorant, sedative; resin used, boiled or chewed. Also to fumigate women after childbirth, as with mukul resin. Resin with honey for menstruation.

 

Lebling and Pepperdine: Coughs, colds, stomach disorders, fevers, sore throat toothache (topically). Apparently antifungal (modern bioscience cited).

 

Nadkarni: Stimulant, carminative, antispasmodic, expectorant, laxatic, antihelminthic, diuretic, aphrodisiac, emmenagogue, nervine, etc. Unani uses for brain, digestion, vision, paralysis, epilepsy, convulsions, colic, etc.

 

Dash: F. foetida digestive, stimulant, appetiser. For colic and parasites.

 

Eisenman: F. foetida. Major folk medicine. Anticonvulsant, vermifuge, nervous condition treatment; restorative and tonic in Chinese medicine. These uses seem sustained by biomedical experiment.  Has been used in modern medicine as stimulant, etc. Contains a huge range of bioactive chemicals. F.kuhistanica, resin for syphilis; external use for wounds, tumors, etc.  Antibactierial. F. moschata, rare, tonic, etc.

 

Li: F. sinkiangensis, F. fukanensis, awei. Li is aware that the use of asafoetida was largely learned from the Middle East. Pungent, balanced, nontoxic. Kills worms, dispels gas, useful digestively in general.

 

Rossetti:[78] Still common spice; medicinal uses not discussed, but excellent history of production, trade, and use in food.

(This famous cureall was used in American folk medicine within living memory. The bad smell was supposed to scare away devils, among other things.)

 

 

Ferula galbaniflua Boiss. et Buhse, Apiaceae. Bārzad/Bieerzadi別兒咱的/Bieersadi別兒撒的(Persian)

 

Dioscorides: III-97, chalbane, Ferula ferulago, Selinum galbanum, or similar plant; possibly F. galbaniflua. Galbanum is the same. Emmenagogue, abortifacient; for coughs and respiratory problems, ruptures, convuilsions, poisons, etc. For pains and fits, etc. Variously mixed with potions. Applied for pains.

 

Levey: Various psychiatric complaints (madness, weakness…).

 

Avicenna: Jāushīr, a small plant; kamāshīr, a stronger and apparently larger form. Hot and dry. Bitter. Laxative, dissolving, gas relieving. Emmenagogue and in larger doses abortifacient. Used for asthma, cough. Various external uses including as collyrium for eyes. In general, a typical Avicenna cureall—put on all external conditions, taken for all minor internal ones.

 

Lev and Amar: qinna, etc. Insanity. Modern uses suggest there were many more uses in early times.

 

Kamal: Qana-washq, khalabani, qinnah, barzad, etc. Gum expectorant, anti-cough, anti-convulsive, emmenagogue.

 

Nadkarni: Stimulant, expectorant, antispasmodic, etc.

 

 

  1. persica, Apiaceae. Sagapenum. Sakbīnaj/Sajibienazhi撒吉別拿只; ßaghbīn/Sayibing撒亦冰

 

Dioscorides: Sagapenon. Various uses for this important Ferula resin.

 

Avicenna: Sakbīnaj. Hot and dry. Dissolvent, diluting/blood thinning, warming, cleansing. Relieves gas. Treats paralysis and dislocations. Relieves some headaches and epilepsy. Used fin eyes for dim vision, etc. Used for chest, for abdominal pain, dissolving stones, etc.; emmenagogue and abortifacient.

 

Lev and Amar: sakabīnāj. Kidneys, glands, back pains, insanity, etc. Hot and dry.

(Extremely important in medieval Europe as well as the HHYF, but oddly rare in the Arabic herbals.)

 

 

Ficus carica L. Moraceae. Introduced to China as cultigen. Tīn提尼; Wuhuaguo無花果, Hu: 1407

 

Manniche: Already used for constipation and related complaints (as it still is in the 21st century worldwide). Also in a number of remedies for heart and lung diseases. (The heart remedies would work for stomach problems but not for heart ones, and surely “heart” just means “internal pains” here.) Suppository for anus pain. F. sycomorus used similarly.

 

Dioscorides: I-183, syka. Laxative. Good for throat and bladder and kidneys, for asthma, epilepsy, dropsy (congestive heart failure). With hyssop for a tea for thorax. Good for respiratory problems generally, for inflammations, and much else. For women, with fenugreek, rue, etc., for fomentations (unspecified). With various substances for external use on almost every imaginable external condition. Also a long list of preparations for internal conditions. Juice used for coagulating milk; also as emmeanagogue, laxative, childbirth easing, plasters for gout and skin conditions, etc.

I-184, syka agria, wild fig. Juice from pounded leaves for ulcers, etc. Sprigs boiled with beef make it “soone sod,”[79] which must mean “tender,” since that is what they actually do (a meat tenderizing enzyme is in the leaf shoots). Similarly for curdling milk.

I-181, sykomoron, Ficus sycomorus Linnaeus. Grows in Mediterranean islands; Name sycomoron, “fig mulberry,” because it is a fig tree with mulberry-like leaves (Dioscorides’ explanation; basically correct). Fruit for laxative but bad for stomach generally. Sap for skin conditions, or drunk or applied for snakebite, etc. Used for hard swellings and pains.

I-182, sykon en Kypro (“fig in Cyprus”), apparently a variety of the above, and so used.

 

Galen:  Laxative, cleaning; often used with medicinal herbs.  Harmful to inflamed liver and spleen.

 

Levey: Tīn. Skin and ulcers; poultice for swelling, etc.

 

Avicenna: Tīn. Hot, moist. Cleansing, dissolvent, etc. Usual laxative and cleansing uses, and a vast number of uses for soothing, relieving, etc., internally and externally. Treats essentially anything, though evidently largely as a soothing agent.

 

Kamal: tin. Cooked for drink for smallpox, measles, scarlet fever, bronchitis, urinary affections, respiratory problems, etc.  Gargle for mouth and throat sores.  Sap laxative and external caustic.

Bellakhdar et alshariha, kermus, tin. Laxative.

Ghazanfar: ṭin. Leaves, fruit and latex for various external applications. Fruit tonic, laxative, diuretic; for kidneys, including kidney stones; for cough. In Yemen, mixed with dates, raisins and honey for depression or nervous tension (pleasant enough that it might even work!).

 

Madanapala: Añjīra. Cold, sweet. Alleviates some dosas, and blood.

 

Nadkarni: Aperient, emollient, cooling, laxative, demulcent.

 

Li: Wuhuaguo (“flowerless fruit,” the flowers being invisible inside the fig). One old herbal knew that “if the fruit is not stewed within a few ays, it will evolve into an ant, which will fly away by penetrating the peel,”[80] Known to be an import, and not much used, but fruit and leaf used for hemorrhoids and appetite, and fruit, oddly, for diarrhea and dysentery.

(Figs are still a very standard folk and even biomedical doctors recommend them as laxative. Both species appear frequently in the Bible, the common fig as the choicest tree fruit. The Biblical prophet Amos stressed his humble origin by saying he had been a dresser of sycomore trees.)

 

 

Foeniculum vulgare Mill., Apiaceae. Introduced to China as common seasoning. Huixiang茴香; Rāziyāna/Laziyala剌子牙剌. Hu, 659.

 

Both Dioscorides and al-Bīrūnī knew this plant, but said little about it.

 

Levey: Bisbās. Swellings and enlargements. Scrofula, ulcers, fever, stomach, liver pain, eyes.

 

Avicenna: Rāzīānaj. Seeds used. Hot and dry; cultivated is less hot. Opens obstructions.  Strengthens eyesight. Moist fennel (probably means the leaves) increases milk. Treats nausea and stomach ache. Diuretic and emmenagogue.Treats urinary system.

 

Levey and Al-Khaledy: Important in Al-Samarqandī’s text. Now diuretic, purgative, stimulant, carminative, stomachic, emmenagogue; root purgative. “In Persia today…it is one of the five ‘opening roots’ of the ancients; the others are parsley, celery, asparagus, and butcher’s broom.”[81]

 

Lev and Amar: shamār, rāyazānaj. Weak eyes, headache, hemorrhoids, aphrodisiac, brain problems, cooling generally, etc. Fennel seeds for children with incessant crying. Put on sore eyes, navel problems of newborns, etc. Maimonides used it in wine for the heart, holding it hot and dry. Modern uses extensive and varied.

 

Evelyn:[82] “Aromatick, hot, and dry; expels Wind, sharpens the Sight, and recreates the Brain.”

 

Kamal: shamar. Stomachic, diuretic, emmenagogue, carnimantive, anti-epileptic, soothing for colic. Aphrodisiac and lactagogue.

 

Bellakhdar: for liver and pancreas; dyspnoea.

 

Ghazanfar: Shih, samār. Decoction of leaves and seeds for couighs and carminative uses. Stems for toothbrushes. Seeds diuretic and for kidneys.

 

Lebling and Pepperdine: Colic, stomachache, flatulence, indigestion, rheumatism.

 

Madanapala: Śatapuspā. Fever, ulcers, colic, eyes.

 

Nadkarni: Fruit stimulant, carminative, diuretic, emmenagogue, purgative. Root purgative.

 

Dash: Sweet, hot, appetiser.

 

Sun: Fennel (huixiangcai茴香菜): bitter, spicy, mildly cold, astringent, and nonpoisonous. It is particularly important for treating cholera. It prevent sunstroke (bire辟熱) and gets rid of bad breath. If one boils smelly meat in water, add a little of it and the smell will go away. So it is called “the return of the good smell“. If the sauce is smelly, adding fennel to it will rid of the smell. Its seeds treat, especially, snakebites that have not healed for a long time. Crush and apply on the wound. It also treats nine kinds of swelling in the neck (lou瘺).

 

Li: Huaixiang懷香, huixiang. Fruit used (minor uses for foliage). Many uses, some so mystical that they defeated even the translators, others more related to the well-known (and still used) stomachic and digestive properties of the fruit.

Other apiaceous seeds may be confused here.

 

 

Fraxinus excelsior L. Oleaceae. Lisān al-‘asāfīr/Lisanuasafeier里撒奴阿撒飛兒/Hei[li]sanuliasafeier黑[里]撒奴黎阿撒肥而/Lisanuliasabeier里撒奴黎阿撒肥而.

Dioscorides: I-108, melia, Fraxinus ornus, manna ash. Juice of leaves drunk with wine, or applied, for snakebite; bark burned as ash applied for leprosy.

 

Avicenna: F. ornus, shir khishk, man. Neutral. For cough, chest congestion, purging yellow bile.

 

Lev and Amar: palpitation, purgative, aphrodisiac, for gases, stomach, pains, urination, memory; aids pregnancy.

 

Kamal: F. excelsior, lisan al ‘asfur, fraksunus, etc. Bark febrifuge. Leaves sudorific. F. ornus, manna mild aperient and cholagogue.

 

Bellakhdar et al: F. angustifolia, lisan t-tir, lisan l-‘usfur. Aphrodisiac, calefacient.

 

Nadkarni: Bark astringent; leaves purgative.

(The common ash has no major medical uses. Probably substitutes for manna ash, a mild laxative of long-standing use.)

 

 

Fumaria officinalis L. Papaveraceae (Fumariaceae). Shay®araj/Satela撒忒剌; Shāh®iraj/Shayitalazhi沙亦他剌只/撒忒剌

 

Dioscorides: IV-110, kapnos, F. parvifolia. Gives several alternative names. Juice quickens sight and brings tears. Used to prevent plucked eyebrow hair from regrowing. Eaten for choleric urine.

 

Levey: Shātiraj. Various humoral disorders. Popular today for various reasons.

 

Al-Bīrūnī: Shāhtaraj, qufnus. Cites Galen:  Sharp, pungent, astringent, diuretic, good for gall bladder and stomach. Helps eye and heart. Rāzī adds that it kills lice and ticks, cures itch, strengthens gums and tongue, etc. Juice reduces scab and itch, strengthens stomach, opens liver.

 

Avicenna: shīṭraj (making it easy to confuse with Lepidium). Hot and bitter. Used on itching, skin disease, gums.  Strengthens stomach. Laxative and diuretic.

 

Lev and Amar: shāhtaraj.  Helps melancholy; diuretic; for skin, blood, stomach.

 

Kamal: Shahatarg, shahatra. Tonic. Skin diseases. Antipyretic. Good for caries and jaundice.  Fluid extract used.

 

Ghazanfar: F. parviflora. Antihelminthic, laxative, for dyspepsia; externally, paste for skin rashes.

 

Nadkarni: Diaphoretic, tonic, diuretic, antihelminthic, aperient, etc. Used for sexually transmitted diseasess and leprosy, among other things.

 

Dash: F. parviflora bitter, cold, for fever, burning, anorexia, fatigue, intoxication, giddiness.

 

Eisenman: F. vaillantii, decoction for blood cleansing, diuretic, “coughs, jaundice, headache, fever, gonorrhea, uterine bleeding, erysipelas,” (118), etc. Also bath for itch, rashes, and pimples.  Biomedically, fumarine causes paralysis, catalepsy. Inhibits cholinesterases.

 

 

Gardenia jasminoides Ellis, Rubiaceae. The Chinese name for this plant is routinely confused in the HHYF with saffron, Crocus sativus, q.v. Still, it may very well have been used.

Li describes many uses for it. Fanzhizihua番梔子花.

 

 

Gentiana lutea (and/or asclepidea) L., Gentianaceae. Jantiyānā/Zhentiyana真體牙拿/Hentiyana恨提牙拿/ Jan®iyān

 

Dioscorides: III-3, gentiane, gentiana. Root warming, binding. Drunk with pepper, rice and wine for venomous bites. Also for pain of side; falls; ruptures and convulsions; liver and stomach problems. Abortifacient. Applied to ulcers, skin conditions, and inflamed eyes.

 

Avicenna: Janṭiānā. Hot and dry. Laxative. Syrup rubbed on twisted muscles and on bruises.  Used for conjunctivitis. Internally for lungs, spleen, liver. Diureti and emmenagogue. Abortifacient.

 

Nadkarni: G. kurroo, root, local equivalent to above; similar chemistry. Tonic, antiperiodic, antibilious, astringent, stomachic, antihelminthic.

 

Eisenman: G. olivieri, decoction of flowering herb for gastric conditions, malaria, teeth and gums and mouth; externally for ulcers and abscesses. Syrup from boiling gentian with barberry roots for side pains, rheumatism, chest pain. Biomedically, tests how sedative and anti-inflammatory action; chemicals identified.

 

Li: Qinjiao秦艽, longdan龍膽; each name covers many species of gentian. Roots used. Bitter and nontoxic. The former are the warmer ones, the latter the cooling species. The usual proliferation of uses.

(Gentian remains a European folk remedy, used in many digestive liqueurs and drinks.)

 

 

Glaucium corniculatum Kurt, Papaveraceae. Horned poppy. Māmithā/Mamisamo馬米撒末

 

Dioscorides: III:86. For eyes.

 

Levey: For eyes, erysipelas, gout.

 

Eisenman: G. fimbrilligerum, seeds crushed and roasted for hemostatic and tonic use for women after childbirth. Oil also effective. Decoction of leves and flowers as tonic, stimulant; large doses emetic and soporific, even to asphyxiation. Seeds laxative. Biomedical experiments confirm, and show antiarrhymthmic action.

 

 

Glossostemon bruguieri (Desf.), Malvaceae. Mughāth/Muaxi木阿西 (Arabic name). 

Uncertain identification.

Medicinal and food in Near East. Not in our sources but apparently in the HHYF.

 

 

Glycyrrhiza glabra L., G. uralensis Fisch., & probably other spp, Fabaceae. Native, but the Chinese sp. is obviously being used for the western one. Sūsi/Suxi速西; Gancao甘草.

 

Levey: Sūs. In electuary for coughs; salve for itching; oxymel for humors; in oil for scrofula, hemorrhoids, etc. Rob for tooth medicine, jaundice, cough, malaria, rheumatism, sciatica, pterygium. Many other remedies in other authors. As in China, it seems to be a general carrier and mollifier.

 

Avicenna: Moderate, slightly hot and moist. On burns and skin infections. Root for eyes.  Internally, softens and clears trachea; good for lungs; decreases thirst and treats burning in stomach; used for gonorrhea and internal ulcers. Treats fever.

 

Graziani: Sūs. Used in rob (thick syrup). Ibn Jazlah used it for leprosy, spleen ailments, and scorpion stings. Today in Middle East for acute indigestion.

 

Levey and Al-Khaledy: G. glabra made into a rob for a very wide range of uses; major part of Al-Samarqandī’s pharmcopoeia.

 

Lev and Amar. G. glabra, sūs and other names. Various preparations for yellow bile, acute fevers, etc. Skin, cough, chest, liver, scabies, hemorrhoids, mumps, teeth, pains, jaundice, even killing fleas. Weight gain, facial skin improvement, sharpens eyes and other eye applications.  Lungs, liver, spleen, etc., indeed almost every ailment of every part of the body.

 

Kamal: irq al-Sus, irsus, G. officinalis. Laxative, flavor for medicines, demulcent in throat lozenges.

 

Bellakhdar et al.: G. glabra, ‘arq sus, sore throat, cohlagogue, refreshing.

 

Ghazanfar: G. glabra, rhizome and leaves, coughs, expectorant, idigestion, pain, purgative.

 

Nadkarni: Tonic, cooling, demulcent, expectorant, diuretic, emmenagogue, gentle laxative.  Unani uses for liver, bladder, lungs, nerves, etc.

 

Eisenman: Decoctions and extracts for cough, chest, etc. G. uralensis roots diuretic, laxative, carminative, for pneumonia, bronchitis, asthma, ulcers, poisoning.

 

Li: Gancao. Usually this species, but term includes other species. Roots used. Fully ten large pages on this plant, the universal harmonizer, smoother, side-effects mollifier, and general additive of Chinese medicine, so important that the great Tao Hongjing陶弘景compared it to “the imperial instructor—who is not the monarch, but the monarch follows his instructions.”[83] Its role as harmonizer means that it is usually used in combinations, for essentially any type of condition. (This was still true in Chinese medicine in the 1960s.)

(Used as a general vehicle, soothing and harmonizing; hence its use in almost every possible condition in both the Middle East—see Lev and Amar—and China.)

 

 

Gossypium spp., Malvaceae. Cottonseed is tentatively identified as one item mentioned in the Index. Qu®n/Huteni胡忒尼. Mianhua綿花 is used in frequent reference to cotton cloth for binding, etc. Cotton at that time would be Gossypium herbaceum and Gossypium arboreum, not the common modern species (they are new world–barbadense and hirsutum).

 

Avicenna: quṭn. Seeds for chest and as laxative.

 

Lev and Amar: quṭn; seeds for purulent wounds, sexual desire; oil for hair. Plant for heartbeat, insanity, swellings, memory, diarrhea, burns skin diseases, hemorrhages.

(Seeds toxic; an effective male contraceptive but too dangerous to use. Otherwise apparently no biomedical value. They are now detoxified for food use.)

 

 

Gypsophila struthium L., Caryophyllaceae. Kundus/Kundusi困都思/Kundushi困都失 /Kundushi捆都石 (Gr)

 

Levey: kundus. In remedy for insanity.  Al-Samarqandī used it in a plaster for various purposes.

 

Lev and Amar: kundus. Insanity, skin, diuretic, purgative.

(It is rarely mentioned except in the HHYF and obscure in the sources.)

 

Helleborus albus L. Ranunculaceae. Not in the HHYF as such but Helleborus spp. is routinely confused with Veratrum and H. spp. almost certainly occur identified as such, quite probably incorrectly in many cases.

 

Dioscorides: IV-152, sesamoeidesHelleborus cyclophyllus. Purge, with white hellebore (i.e. Veratrum, q.v.)

 

al-Bīrūnī: Toxic, medicinal.

 

Lev and Amar: Kharbaq.  Diuretic; also for skin diseases, warts, epilepsy, madness, black bile, toothache, eyes.

 

Kamal: kharbaq (for Helleborus in general) used for mania, amenorrhea, ascites; now used only in veterninary medicine. White hellebore deadens pain; used in ointment.

(Highly toxic. The alkaloid can be hallucinogenic, hence possibly having some effect in madness; possibly not the desired effect. Not that Veratrum, confused with this plans, does not have such affects. It stimulates the heart in very small regulated doses, thus treating dropsy and serving as diuretic in that case; thus the diuretic use, above, which may clearly refer to Veratrum.)

 

Helleborus niger L.; Helleborus officinalis Salisb., Ranunculaceae. Same comment as previous. (See under Veratrum viride for white hellebore.)

 

Dioscorides: IV-151, ‘elleboros melasHelleborus officinalis, black hellebore. (Probably includes H. niger.) Roots for purging by vomiting or diarrhea. For epilepsy, melancholy, arthritis, fits, paralysis, etc. Pessary for emmenagogue and abortion. In ear for ear problems; applied to skin for skin conditions; to teeth for toothaches and mouthwash. Cataplasm for dropsy. Planted near vines, it makes their wine purgative! Sprinkled about house; thought to preserve from evil spirits (as rue still is in Latin America and other places—a use of rue not mentioned by Dioscorides). If one sees an eagle while digging it, one will die.

V-82, oinos elleborites, hellebore wine. Brewed with wine must. For constipation, or to vomit, including voluntary vomiting at banquets. Many brews and uses noted. The inevitable emmenagogue and abortifacient uses noted.

 

Avicenna: kharbaq aswad. Extremely toxic; used to kill rats—“not suitable for cowards!”[84] Hot, dry, dissolvent, diluting, cleansing. Renews youth and vigor. Those wishing to take it should abstain from heavy food for three days. Used for skin conditions, scabies, etc., wounds, ears, eyes. Internally, evacuates black and yellow bile and phlegm.

 

Nadkarni: Hydrogogue, cathartic, emmenagogue, antihelminthic. Poison. Local anaesthetic.  Used for a wide range of conditions, including epilepsy, mania, melancholia, etc., as well as on skin and for worms.

(The dangerous stimulant alkaloids in hellebore have banished them from use today, but they were important in folk medicine throughout history.)

 

 

Hordeum vulgare. Poaceae. Damai大麥. Oddly and significantly, while there are more than a score of mentions of barley flour and one of barley congee, barley water does not seem to have enjoyed in the HHYF the enormous importance that it enjoyed in Hippocratic-Galenic medicine. The thrust is as part of foods to eat with medicines, as in Greek medicine.

From ancient Egypt (Manniche 1989:108) and especially from Hippocrates onward through time, it was a sovereign food for the sick. Averroes, echoing Hippocrates, says: “Barley water is inferior to wheaten, but is cooling and readily digestible, and its coldness is of the first degree.  Barley water is more medicinal than bread, it is excellent in hot and dry diseases, since it cools, moistens, tempers, and wonderfully generates a laudable humour, nor does it inflate or remain in the stomach…”[85] Similarly, Al-Bīrūnī goes on at some length from Dioscorides, Galen, etc. on the advantages of barley water.

 

Avicenna: Cold and dry. Water used on freckles, pimples, etc. Poultice made with quindce and vinegar for gout, and other poultices for chest, etc. Barley water used for chest, but is “not suitable for stomach,”[86] a rather amazing point given the importance of this item from Galen and Dioscorides right down to Anderson’s own Midwestern childhood (the old Galenic uses were still very much alive). It was, however, used for fevers (as in the Midwest!).

 

Levey: notes that Al-Kindī uses it for memory, dental medicines, etc., and barley water to make hair and beard grow.

 

Nadkarni: Tonic and astringent decoction, as well as the usual use for invalids.

 

Dash: Yava in Sanskrit. Sweet, cold, laxative, aphrodisiac, cures diseases of urine, rhinitis, asthma, cough, etc. This use as a cureall recalls Greek medicine.

 

Li: Da mai. Minor uses.

Barley water was made by boiling barley for a long time in a large amount of water. Pearl barley (barley with seed coats milled off) was used for illness and convalescence from early times well into the 20th century (as Anderson remembers from personal childhood experience). Pearl barley, boiled in soup, was one of the medicines most enthusiastically adopted by China, and is still sovereign in Chinese medicine as a cooling agent.

 

 

Hosta plantaginea, Agavaceae. Yuzan玉簪. Dubious identification.

 

Li: Root is sweet, pungent, cold and toxic. Used for mastitis, sterilization of women, detoxification of snakebites and insect bites and stings, helping with pulling teetch, etc.

(A common Chinese ornamental plant, beautiful and sweet-scented but of little traditional medical note.)

 

 

Hyoscyamus niger L. Solanaceae. Native. Tianxian天仙; Bang/Fanaqi法納乞/Ponaqi拍納乞/Bang

 

Dioscorides: IV-69, ‘Yoskyamos melas, leukos, meloides, respectively identifie in Gunther as H. niger, H. albus, H. aureus. Descriptions a bit equivocal. First two cause frenzies or narcosis, and not normally used. Third (evidently meaning the second above)  with white flowers is gentler.  Juice from plant or seeds hard to store, but can be mixed with wheatmeal and dried for storage.  Juice used for pains, in various preparations, for various areas of the body; also respiratory problems excessive menstruation, gout, swollen genitals, swollen breasts of nursing women, etc.

I-42, seed oil for poorly specified conditions.

 

Levey: Banj (derived from Indian bhang). Cold ailments, insanity, epilepsy, melancholy.

 

Avicenna: Banj. Cold and dry. Soporific. Externally for pain, swellings, earache, eyes. Internally for gout pain, coughing up blood, pain in uterus. Poisonous.

 

Nasrallah: Deadly poison, especially seeds. Cold and dry.

 

Graziani: Binj, banj. Medieval Arab uses for toothache, stings of poisonous animals, swellings, stomach disorder.  Maimonides used it for poinsonous and painful stings.

 

Lev and Amar: banj, shawkarān, saykarān. Also H. niger. For palpitation, crying, toothaches, earache, bleeding, eyes, spitting blood, women’s diseases. With hellebore for cold, insanity, epilepsy, blck bile.

 

Kamal: bang, bang aswad. Sedative, narcotic,anti-epileptic, relaxant, painkiller, anti-colic, mydriatic.

 

Bellakhdar et al: H. niger and H. albus, both sikran. Narcotic, toxic, antihemorrhoidal, dental analgesic; magic. Atropa belladonna and A. baetica [closely related to Hyoscyamus and worth relating], zbib leydur, aphrodisiac, memory stimulant.

 

Ghazanfar: H. gallagheri, zgaf, for hair growth.

 

Nadkarni: Digestive, astringent, antihelminthic, as well as the narcotic effect.

 

Eisenman: Analgesic. Leaf juice for tumors, earaches. Water infusion of seeds for convulsions; smoke from burning seeds for toothaches. Plaster of leaves on abscesses. Biomedical action includes use of atropine for bile ducts, stomach ulcers, intestinal spasms, etc., and mydriatic.  Scopolamine formerly used as nervous system depressant; too toxic for much current use.

(Another plant with dangerous tropane alkaloids. Antispasmodic, analgesic.)

 

 

Hypericum perforatum L., Hypericaceae. Fāriqūn/Faligong法里公; Hayūfārīqūn/胡法里渾. (Gr).

 

Dioscorides: III-171, ‘yperikon, Hypericum crispum, H. barbatum. Resin diuretic; as pessary, emmenagogue. With wine for malaria; seed for sciatica.

III-172, askyron, H. perforatum. Fruit drunk with hydromel for sciatica. Expels choleric problems. Applied to burns.

III-173, androsaimon. H. perfoliatum and/or H. ciliatum. Same uses.

 

Avicenna: hīyūfārīqūn (from the Greek). Hot and dry. Attenuating, diluting, dissolving. Externally on large, cold, hard swellings; biurns; large wounds; malignant ulcers; dusted on soft ulcers. For hip and joint pain. Internally as diuretic, emmenagogue.

 

Nadkarni: Astringent, aromatic, antihelminthic, diuretic, emmeenagogue, purgative. For diarrhea, hemorrhoids, etc.

 

Eisenman:  commonly used. Decoction used as “astringent, anti-inflammatory, antiseptic, tonic, and hemostatic, and is used to treat kidney diseases, heart diseasese, diarrhea, and hemoptysis” and externally for wounds.[87] Still used for most of those uses in contemporary medicine in Central Asia. H. scabrum, similar uses; antimicrobial activity demonstrated in laboratory experiments.

(Traditional use in Europe as antidepressant recently confirmed by experiment and wide use, but less used now due to problematic interactions with commercial drugs.)

 

 

Hyphaene thebaica, Araceae. One of the possibilities for Muql/Muheili木黑里/Muheili木黑黎Listed in some sources as producing a gum used as or for muql, but in the HHYF muql is surely the gum of a Balsamodendron (Commiphora), q.v. Thus this tree may or may not be in in the HHYF.

 

 

Hyssopus officinalis L., Lamiaceae. Zūfā/Zufa祖法/Zufuda祖夫荅/Zufa祖伐

 

Dioscorides:  III-30, ‘hyssopos. Notes there are two sorts. Gunther identifies it (or one type) as Thymbra spicata, with figure of an Origanum sp. [Anderson believes at least one type is a Hyssopus sp.]  With green figs for stomach, purgative. Applied, with fig and nitre, for spleen, dropsy; with wine for inflammations. Decoction with figs for throat. Relieves toothache. Smoke for ears.

 

Levey: Zūfā. In oxymel for malaria, jaundice, etc.

 

Avicenna: Zūfā yābis. Hot and dry. Dissolvent. Usual minor uses for hot dry drugs; also, internal use toimprove complexion. Boined down with vinegar for toothaches. Vapors for ear. Poultice with borax and fig on spleen. Orally for swellings. With caraway and orris root for worms, phlegm, etc. Laxative.

 

Lev and Amar: zūfā yābis. Hot and dry (at least to Maimonides). Chest, lungs, coughs, stomach, asthma, jaundice, blood clots in eyes, diphtheria, toothache, earache, dropsy, bites, tears.

 

Graziani:  Zūfa. Ibn Jazlah used it for lungs, cough, hard swellings, spleen, and vermifuge. Rāzī used it, citing Dioscorides, for swellings, vermifuge, chest.  (Note difference from our received Dioscorides, summarized above.)

 

Kamal: Zofa, isof. Tops and leaves stimulant, carminative, tonic, expectorant, anti-catarrhal.

 

Nadkarni: Stimulant, stomachic, expectorant, diaphoretic, emmenagogue, carminative; used for hysteria, colic, coughs, asthma, sore throat, bronchitis, uterus, etc., and even for worms.

 

Eisenman: H. seravschanicus, infusion “expectorant, anti-inflammatory, astringent, tonic, antihelminthic, to heal wounds, and to treat bronchial asthma, gastrointestinal diseases, dyspepsia, rheumatism, anemia, stenocardia, neurosis, scrophua, meteorism and hyperhydrosis…applied to the mouth to treat stomatitis and bad breath, and externally to heal persistent wounds.”[88] In short, the Central Asian cureall. Biomedically demonstrated antibiotic action.

(Widespread European use for many conditions.   Biomedical value established for many of these. Has soothing effects.)

 

 

Inula helenium L., Asteraceae. Rasan (Persian). Rāshin/Laxin剌辛

 

Dioscorides: I-27, elenion. Elecampane. Root warming. Decocted for diuretic and emmenagogue. Root taken in honey for cough, ruptures and convulsions, swellings, venomous bites, stomach. Leaves boiled and applied for sciatica.

III-136, konyza, I. viscosa, I. saxatilis, I. Britannica (three types mentioned). Leaves for snakebite and the like. Emmenagogue and abortifacient (taken or applied).  For strangury, gripes, rashes, epilepsy, fits, etc. In herbal bath for womb problems including menstrual problems.

 

Levey: Rāsin. For stomach and rheums.

 

Avicenna: Rāsin. Hot and dry. Root used externally for pain, but causes headache. Internally in syrup withy honey, expectorant and purifying; relieves sore throat and cough. Thins blood.  Diuretic.

 

Lev and Amar: Diuretic; for coughs, bites, stings, menstruation, poisons; intestines,digestion, cleansing lungs, strengthening mind. Hot and moist.

 

Kamal: Rasan. Persian Qanas. Root stimulant for skin, bronchitis, amenorrhea.

 

Bellakhdar et al: I. viscosa, reconstituant.

 

Nadkarni: For bronchitis and rheumatism.

 

Eisenman: I. britannica. Infusion or decoction of roots for cystitis, diabetes, jaundice, catarrh, bone tuberculosis, rheumatism, hemorrhoids; vermifuge, hemostat, etc. Anti-inflammatory, astringent. I. grandis, tuberculosis, gastrointestinal conditions; vermifuge. Young stems, debarked, for restorative.  Anti-oxidant. I. helenium, same uses plus diuretic, emmenagogue, etc.  External use for eczema and scabies. Root tincture in vodka for gastritis, ulcers, nerves, heart disease, hypertension, etc. Biomedical uses for respiratory and gastrointestinal conditions; ulcers; expectorant, diuretic, etc. Effective vermifuge and skin parasite killer. Sesquiterpene lactones inhibit cancer lines.

(The anti-cancer effect of the sesquiterpene lactones of this and related species has been considerably investigated, but nothing significant has come of it so far.)

 

 

Ipomoea turpethum (L.) R.Br., Convolvulaceae. Turbid/Tulubidi突魯必的; Turbud/Daerbudi荅兒不的(Sanskrit); Yinchaihu銀柴胡; Qianniu牽牛is used for I. nil.

 

Levey: Turbad. Purgative, widely used and recommended in medieval Near East.

 

Avicenna: Turbud. Produces dryness; used for nerves and phlegm.

 

Graziani: Mentioned; no use given.

 

Levey and Al-Khaledy: Standard remedy in this work. Root a strong purgative. Arabic name, turbid, turbud or turbad, is from Sanskrit; a clear, early Indian influence.

 

Lev and Amar: Dry; purgative.

 

Ghazanfar: I. pes-caprae, seeds purgative.

 

Nadkarni: Roots cathartic and laxative; a “black” form is more drastic, to the point that it is no longer used.

(Odd that this common medicinal plant—an effective cathartic and laxative—is not found in more of the authorities. I. aquatica is used medicinally in China, but is so different a plant that it is not worth comparing here.)

 

 

Iris lactea Pall. Var. chinensis  (Fisch.) Koidz. Iridaceae. Native. The HHYF is not so precise in its nomenclature and mostly uses generics which include a number of spp. This includes Sūsan/Suoshan璅珊 which can refer to Iris l. but not exclusively so. Another general term is Irīsā /Yeersa也而撒 apparenty including Iris florentina. Also referred to is I. ensata including Malin馬藺 etc.). Zihua紫花, is also an Iris sp., which one is uncertain.

Dioscorides: I-1, iris, I. germanica and/or I. florentina. Dioscorides notes the name comes from the rainbow, because of the varied flower colors. Root warming, extenuating. For coughs, gross humors. Drunk in hydromel to purge away thick and choleric humors, cause sleep, provoke tears, heal stomach-ache. With vinegar for venomous bites, fits, etc. With wine, emmenagogue.  Infusion for sciatica, fistulas, sores. With honey for abortion, but application not clear. Applied to hard swellings, etc. Various uses for skin and external ailments.

I-66, irinon, iris oil. Complex recipe for an oil with many herbs.Mollifying and warming, etc.

 

Levey: Sūsan: lily, iris, etc. Lily oil for swelling in ears, hemorrhoids, etc.

 

Avicenna: Sūsan for iris; īrsā’ for orris root. Hot and dry. Drying cleansing. Usual uses of hot dry drugs for skin conditions, sweelings, wounds, ulcers. Treats nervous breakdown; oil removes fatigues. Internally with vinegar or wine for convulsions, etc. Enema for pain and sciaticsa.  Camomile oil, iris oil, for fatigue; dill oil for cold. Root boiled for mouthwash. Treats breathing problems. Laxative. Abortifacient. Treats most internal pains. Sitz baths and suppositories used for lower-body conditions; suppository expels yellow and black bile and phlegm. Treats fevers and insect bites. In short, this plant is a real cureall, to a degree rarely allowed by Avicenna.

 

Al-Bīrūnī: Apparently this is the īrsa or īrīsā he describes. “Sawsan” is partial equivalent. Orris is calorifacient, demulcent, lenitive, flatulent, deobstruent, detersive, purifier, etc. Juice resolves phlegm. Decoction for scirrhus, scrofula, pustules, ulcers, etc. Regenerates flesh. Sternutatory. Used in toothaches, ear problems, nostrils, wounds, gargling, hydrops, hemorrhoids, gripes, etc.  Emmenagogue and much more. Basically a cureall, used in all conditions.

 

Lev and Amar: I. florentina or I. mesopotamica. ’īrisā, sūsān, sawsan. Kidney stone, wounds ears, palpitation, purgative, menstruation, abortion, eyes, etc.  Cough, phlegm, sleeplessness, stomach pains, stings, bites, men’s and women’s problems, skin, wounds, earaches, mouth sores, hemorrhoids, eliminating wetness, etc. Another all-purpose herb.

 

Graziani: “Lily or Iris,” sūsan. Dioscorides for drawing out blood, inflammation of eyes, breast (note difference from English version!). Today in Egypt for detersive, liniment, emmenagogue.  Lily in Iran for labor pains and headache.

 

Kamal: I. florentina, sawsan, irisa, qos-quzah (“rainbow”). Rhizome purgative.

 

Bellakhdar: I. germanica, I. pseudoacorus, I. florentina, reconstituant, antirheumatic.

 

Dash: I germanica, bitter, pungent, for insanity, epilepsy, evil spirits (rakshas).

 

Li: I. pallasii, lishi蠡實, and I. tectorum, yuanwei鳶尾, various minor uses.

 

 

Juglans regia L., Juglandaceae. Walnut. Hutao胡桃.

 

Dioscorides: against poisons, dog bites, worms, internal infections, gangrene, etc.

 

Avicenna: jauz. Hot, pungent. Vinegar and honey drink treats being sick from walnuts (presumably from eating the fruit as opposed to the nut). Gum for hot ulcers. Oil for deep, feveish ulcers. Bark for throat inflammation, etc. Nuts difficult to digest, but all right if preserved or fresh-peeled. Not for hot stomach, however. Various external uses of different arts of the plant.

 

Lev and Amar: Cholera, body blemishes, hemorrhois, kidneys, cough, stomach, liver. Unripe fruit for eyes, draining urine, etc. Shell for limbs and gums, and usable in regulating menstruation. Nut on skin. Leaves for ears, kidneys, stomach, worms, lice, etc. Resin strengthens stomach.

 

Eisenman: Decoction of nuts to treat high blood pressure, heart, mouth; from fruit husk, for external use on ulcers, eczema, dermatitis; tea of leaves drunk for diabetes, vermifuge, skin diseases, gastrointestinal conditions, tuberculosis; decoction for scrofula and rickets. Root bark slightly laxative. Biomedical use in area for skin conditions including bacterial sores; antimicrobial and anti-inflammatory action; leaves effective. Omega-3 fatty acids in nuts beneficial for arteriosclerosis.

 

Sun: Walnut (hutao): sweet, cool, astringent, nonpoisonous. One cannot eat too much. Otherwise it will arouse phlegm, make people sick, or make them vomit liquid or food.

 

Li: Hutao (“Iranian peach”—yet walnuts are probably native to China as well as Iran; presumably the large edible and medicinal variety came from Iran, as the English name “Persian walnut” also tells us). Sweet, neutral or hot or cold (!), warm, nontoxic.  Fattening. Moistens muscle. Tonifies qi, nourishes blood, moistens dryness, dissolves phlegm. Reinforces gate of life (mingmen, “length-of-life gate”) and helps the three burners; Li adds a long monograph on these mysterious organs and their relationships. Relieves pain, hernia, dysentery, etc. Kills worms, treats poison; good on skin for leprosy, scabies, tinea, etc. Large number of formulas given. Separate discussions for green rind, and for bark of the tree.

(Common in Near Eastern medicine.  In China, used very widely today, including as a brain strengthener because the nut looks like a brain.  This bit of sympathetic magic is probably widespread. The extremely astringent, tannin-rich husk [fruit], bark and gum are used extensively in Avicenna’s healing, and are in fact very effective by any standards. The omega-3 fatty acids make this one of the most beneficial foods in this time of excessive consumption of omega-6 fats.)

 

 

Juniperus. See under Thuja orientalis. Cupressaceae. Very widely used medicinally around the world, actual juniper is not certainly mentioned in the HHYF; references appear to be to Thuja. Possibilities of juniper use should not be discounted. The well-known toxic, antibiotic, abortifacient, and astringent uses of many juniper species are well known in Central Asia (Eisenman covers four species) and China. A serious study of Cedrus, Juniperus, Tetraclinis, and Thuja in Near Eastern medicine is sorely needed to remove confusion of names, record actual uses (by genus and species), and compare with the well-known and quite dramatic biomedical values of these plants.

 

 

Lagenaria siceraria (Molina) Standl., Cucurbitaceae. Incl. var. clavata and var. depressa Ser.  Both native. Qar’u/Heiliyi黑里亦

 

Avicenna: ūbūṭīlān. Used on wounds, but Avicenna is very skeptical of its value.

 

Lev and Amar: widely used in various prescriptions, but probably mostly as a carrier. Fevers, liver, bile, earache, fever, headache, throat, cough. Diuretic.

 

Dash: Bitter; alleviates dosas.

 

Sun: Bottle gourd (tianhu甜瓠)[89]: sweet, balanced, smooth, and nonpoisonous. It mainly treats emaciation and thirst (xiaoke消渴), noxious ulcer, festering and aching in the flesh of the nose and mouth. It leaves are sweet and balanced. They primarily helps resisting hunger. Bian Que said, “If one has beriberi (lit. foot qi, jiaoqi 腳氣) or is weak and swelling (xuzhang虛脹), he should not eat it, or his illness will never end.”

Gourds (gua) [possibly bottle gourd, Lagenaria siceraria, but the quote implies he may be thinking of winter melon] are sweet, cold, smooth, and nonpoisonous. They hold back thirst. The Yellow Emperor said, “In the ninth month, don’t eat frosted gourds (winter melon, Benincasa hispida). It is towards the winter and will cause cold, hot, or warm illness (han re ji wenbing寒熱及溫病).” When one starts to eat it, it causes nausea. After one finishes with it, it remains in the heart as water and it cannot be digested. Otherwise it returns to the stomach (fanwei反胃). If one eats gourds that sink into the water, he will have cool illness (lengbing冷病) and will not be cured in life.

 

Li: Hulu葫蘆. Very important plant in Chinese culture, but medicinal uses few and minor, for various parts of the plant.

(Cooling in Chinese medicine; astringent; fairly effective diuretic; still a minor but well-known plant in Chinese folk medicine.)

 

 

Lagoecia cuminoides L., Apiaceae. Qardamānā/Jiermana吉兒馬那/jierdimana 吉而的馬拏. Qardamānā is also commonly understood as caraway and most often as cardamom. The Lagoecia identifications should be considered doubtful.

Mediterranean herb and occasion cumin substitute (Uphof). In our sources only as a surmise and the translation of the name in Lev and Amar.

 

 

Launaea angustifolia, (Desf.) Kuntze (syn. Sonchus, angustifolia, Zollikofera angustifolia).  Asteraceae. Maybe Kumai 苦蕒vegetable.

The only mention of this species in our sources is in Mandaville; he reports that in Arabia the herb is called marār from its bitterness, and has no use. Kong et al. identified the Arabic name saliyy as this species under the now long obsolete name Zollikofera. This is almost certainly a misidentification. Presumably they relied on some very early herbal that used that name. Some other Launaea species rate trivial mentions in Near Eastern herbals.

 

 

Laurus malabathrum, Lauraceae. Sādaj/Sada撒荅; Sādhaj hindī/Sadazhixindi撒荅只忻的  (“Indian malabathrum”; it is indeed from India but is not a malabathrum, though related)

 

Levey: For tears. (Levey thought it might be a spikenard.)

(A common enough Indian drug that even though rarely mentioned it is probably correctly identified here.)

 

 

Laurus nobilis, Lauraceae. Ghār /Aer阿兒; Òabbu’l-ghār/Habuliaer哈不里阿而 (berries).

 

Dioscorides: I:78, daphne. Scorpion sting, ears, liver, inflammations.

 

Avicenna: Bark hot and dry. Seed warming, relaxant. Oil useful for baldness, etc. Bark/seed extracts and oil for swellings, nerves, head, headaches, ears, chest, liver, spleen, abdominal pain.  Oil causes nausea but stimulates menstruation. With honey and vinegar for diarrhea. Bark can be abortifacient. Treats stings and scorpions.

 

Levey: In clyster for kidneys. Seed in formula for vermifuge and for air purifying.

 

Nadkarni: Astringent, stomachic, aromatic, stimulant, said to be narcotic (wrongly).  Emmenagogue and for leucorrhea, etc.

 

Levey and Al-Khaledy: Ghār. Minor uses.

 

Lev and Amar: ghār, rand. Stomach, hemorrhoids, palpitations, liver, spleen, kidneys, bites, poisons, worms, etc. Hot and dry.

(The stimulant yet soothing volatile oils are effective for symptomatic treatment of the less serious conditions above.)

 

 

Lavandula spp., notably L. stoechas L., Lamiaceae. Ustūkhūdūs/Yisituhudusi亦思禿忽都思/Wusutuhuduxi烏速突忽都西/Wusuhuerdirong烏速胡而的榮/Yisitaowudusi亦思討兀都思

 

Dioscorides: III-31, stoichas. Decoction for chest pains. Added to antidotes.

 

Avicenna: Usṭūkhūddūs, apparently from stoechas. Hot and dry. Bitter, dissolvent, opening, cleansing, somewhat constricting, strengthening, anti-decaying. Boiled down, relieves nerve pain, cold diseases of nerves, etc. Necessary for patients with cold diseases of nerves. Good for melancholia and epilepsy. Can induce vomiting, especially in those with excess bile.  Strengthens urinary organs; purges phlegm and black bile.

 

Graziani: Azhar al-Khazān. Modern uses in India and Egypt as carminative, resolvent, antispasmodic, stimulant.

 

Lev and Amar: isṭūkhūdūs. Eyes, including things like lice on eyelid (it would work, being strongly insecticidal). Malaria, wounds, hair, lengthening life, strengthening heart, asthma, infections, swellings, etc. Maimonides considered it hot and dry.

 

Bellakhdar et al: calefacient, nervous diseases, antitussive. L. x abrialis for urinary and gynecological problems, and colds; also cosmetic uses. L. multifida gastro-intestinal, antiseptic, colds. (ENA’s observations confirm that this useful genus is exceedingly popular in Morocco.)

 

Ghazanfar: L. dentata, L. officinals, L. pubescens, carminative, for headaches, colds; L. dhofarensis, stomach, kidneys, nerves.

 

Lebling and Pepperdine: L. dentataKhuzama.  Gas, urinary problems.

 

Nadkarni: Unani/ Near Eastern uses as resolvent, deobstruent, carminative; for colic in chest.  One unani source calls it the “broom of the brain”—it expels brain crudities, strengthens the intellect, etc. Also stimulant, carminative, emmenagogue, etc.

(Various species of lavender are used throughout the world medicinally; they are powerfully antiseptic. The scent is so universally liked, and found soothing and cheering, as to make one wonder about evolved attraction, and many would agree that it sweeps away worries—purges black bile and treats melancholia, as Avicenna put it. Experiments confirm that simply smelling it soothes the brain. This has led to extensive farming of lavender, for the scent and sometimes for flavoring food, in France, Morocco, the United States, and elsewhere. Lavender oil is insecticidal, which explains the name, cognate with “laundry”; the plants are still widely used to keep insects from eating stored clothing.)

 

 

 

Lepidium latifolium L., Brassicaceae. Shī®araj/Shatalazhi沙他剌只/Shidalazhi失荅剌知; Shī®arj/ Shidalazhi失荅剌知/Satela撒忒剌/shayitala 沙亦他剌只; Shāh®iraz/Shaheifeiliezhi沙黑肥烈知.

 

Manniche: Seeds found archaeologically. (Medical use seems likely.)

 

Dioscorides: II-205. Plaster for sciatica; leaves, beaten with root of elecampane. Hung around neck for toothache.

II-185, kardamon, L. sativum. Seed warming, sharp, bad for stomach but used to kill worms and produce abortion. Emmenagogue and aphrodisiac. Recognized as similar to mustard and rocket seeds. Presumably applied, it cleanses skin problems. Drives away serpents, stops falling hair, applied to carbuncles, etc. Used for a range of conditions; seed; also foliage, less effective.

The Greek name was transferred to the spice (see Elettaria) early, but survives in altered form as the scientific name Cardamine for a large genus of cresses closely related to Lepidium.

 

Levey: Shīṭaraj, Vitiligo. ḤurfL. sativum. Skin, ulcers, etc.

 

Al-Bīrūnī: Jarjīr; cites “arzūmūn” as the “Roman” name. Two varieties, the main one clearly a Lepidium, the other different. Cites Dioscorides for the Lepidium as calling it aphrodisiac, carminative, diuretic, detersive. Note that some of these uses are indeed in the received version summarized above, others not. This is not the only case of medieval Near Eastern sources citing now-lost bits of Dioscorides.

 

Avicenna: Shāhṭaraj, L. latifolium. Interestingly, not shīṭaraj, which Avicenna uses for Fumaria.  Hot, dry, bitter. Rub with vinegar. Much more on: Ḥurf, thūm, L. sativum. Hot and dry.  Dissolvent. Used on swellings, boils, ulcers, mites, ringworm, chronic skin diseases, joint pains, etc. Taken for lungs and asthma. Heat for stomach and liver. With honey as poultice for spleen enlargement. “Stimulates sexual desire, expels worms, promotes menses and causes abortion.”[90] In short, a typical cureall.

 

Nasrallah: Seeds hot; abortifacient. Treat asthma, headaches. Expectorant, stimulant. Can repel insects. Leaves similar but moister and thus less hot and less effective.

 

Lev and Amar: Shītaraj. Skin conditions, gout, spleen.

 

Graziani: “cress,” qurdumanā, eaten in Persia and elsewhere.

 

Lev and Amar: L. latifolium, shīṭaraj. L. sativum, rashād, ḥurf. Skin; ulcers, weakness, teeth, gums, mumps, intestiness, emmenagogue. Wounds, bites, stings. Possibly for abortion. For pains, worms, hard stomach, spleen, etc.

 

Bellakhdar et al: L. sativum. Brocho-pulmonary infections; childbirth difficulties; tonicardiac; revulsive.

 

Lebling and Pepperdine: L. sativum, rashad, hilf, etc. Seeds. Blood cleanser; coughs; seeds or leaves eaten to speed up healing of broken bones; childbirth, eaten especially after delivery, with other nutritive spices, for recovery. Many remedies here. Also diabetes, hair loss, indigestion, kindney stones, sore throat, stomachache.

 

Nadkarni: L. sativum, seeds aperient, diuretic, alterative, tonic, demulcent, aphrodisiac, carminative, galactagogue, emmenagogue.  (In short, about like every other spicy seed in Indian medicine.) Leaves somewhat stimulant, diuretic.

 

Eisenman: L. perfoliatum, minor uses, including ground seeds for nerves.

 

Li: Several spp. grouped as tingli 葶藶. Seeds used as purgative, etc.

(Seeds and foliage of this mustard-like plant are very high in glucosinolates, which are safe yet strongly stimulant and carminative. The term Shīṭaraj is used in Indian and possibly Persian medicine for Plumbago rosea, rose-colored leadwort,[91] which may have been taken—rather strangely—as a substitute for Lepidium. There is no way of knowing for certain if this is done in the HHYF. One assumes that the HHYF follows orthodox usage, however.)

 

 

Lepidium sativum L., Òurf/Huerfu忽而福. See above.

 

 

Levisticum officinale Koch., Apiaceae. Kāshin/Keshen可深; Kāshim/ Keshen可深; Kāshen/Kexini可昔尼. Lovage in English.

 

Dioscorides:  III:51, ligystikon. Digestion, edema, urine, stomach.

 

Levey: Coughs, earache.

 

Avicenna: Sīsāliyūs, kāshim. Hot and dry.Internally for gas, abdominal pain, epilepsy, asthma, chest mucus, digestion, worms, urinary and uterine pain.

 

Lev and Amar: kāshim barrī. Coughs, earache, bruises; intestines, dropsy; expels worms; induces menstruation.

(This well-known apiaceous plant is indeed effective for relieving mild stomach problems.)

 

 

Linum usitatissimum L.  Linaceae. Kattān/Ketang可唐/Ketan可檀.

 

Dioscorides: II-125, linon. Flax. Seed for inflammations, internal and external; with honey and oil. Raw, as cataplasm with figs and nitre, for sunburn and skin conditions. With lye on hard swellings. A large number of other minor external uses. Aphrodisiac, with honey and pepper.  Used in herbal bath for womb inflammations. Clyster/suppository for bowel conditions and constipation.

 

Avicenna: Hot. Neutral between moist and dry. Cleansing; produces gas. Paste for freckles.  Various preparations for swellings, joints, head, chest, etc. Rinse or sitz bath for uterus.

 

Graziani: Ibn Jazlah used it in ointment for keeping body from heat and keeping it soft and moist; evidently linseed oil is meant.

 

Lev and Amar: kattān. Seed or oil used; hot and dry. Seeds for chickenpox, skin, stomach, coughs.  Oil for embroactions, for various reasons.

 

Kamal: kittan. Ground seed demulcent; presscake for poultices.

 

Bellakhdar: zerri’at l’kettan. Laxative, emollient, antitussive.

 

Ghazanfar: Seeds for constipation, joint pain (externally applied), urinary disorders, venereal diseases.

 

Nadkarni: Demulcent, expectorant, diuretic; seeds hot and dry, aphrodisiac. Flowers for cordials.

 

Dash: Sweet, for strength and skin.

 

Li: Ya ma亞麻. Oil on leprous and other sores.

Flax has probably been known in China since the Han Dynasty,[92] but this is not certain, since early records call both it and sesame hu ma, “Iranian hemp.” It was not grown as a fibre crop in China till the 20th century.

(Flaxseed oil is a good oil for the skin, as well as high in omega-3 fatty acids.)

 

 

Liquidambar orientalis Mill., Altingiaceae. Resin. Imported. Rose maloes/Suhe蘇合; May’ah/Mia米阿 (once). Hu:547. The Chinese word is said to have been derived from the Malay.

 

Nadkarni: Storax; stimulant, expectorant, diuretic, antiseptic, disinfectant, astringent. Unani:  tonic, resolvent, astringent.

 

Li: Suhexiang 蘇合香. The resin. Imported (he thought, wrongly, from Southeast Asia; it probably came via that region, hence the Malay name used in East Asia). Sweet, warm, nontoxic. Powerful treatment for toxins, worms, noxious agents generally. He used the resin of the native L. taiwanensis, feixiangji, for various illnesses.

(Gum still widely used.)

 

 

Lupinus termis Forsk., Fabaceae. Tarmush/Daermusi荅兒木思; Turmus/Tuermixi突而迷西; Tarmus/荅兒木思; Jarjar/Zhierzhier知而直而.

 

Dioscorides: II-132, thermos emeros, Lupinus sp. Seed meal with honey or vinegar, or leaves, eaten or in tea with rue and pepper, for vermifuge and for nausea. Various external uses for gangrene, ulcers, sores, skin conditions in general. Pessary, with myrrh and honey [presumably to soften down its poisonous qualities], for menstruation and for abortion.

 

Levey: Turmus. Spots, abscesses.

 

Avicenna: ālūsan, tarmus. Hot and dry. Bitter. Externally for pimples, wounds, swellings, tubercular lymph glands, etc. Taken with vinegar and honey for many of these as well as used externally. Boiled-down (soup?) for gangrenous conditions. Poultice for sciatica. Flour on head ulcers. Internally with vinegar, honey, rue, and/or pepper for nausea etc. Various uses for worms, etc. Can even be abortifacient, orally or “as a device with common rue and pepper or with honey.”[93] Useful for rabid dog bites (whether externally or internally used is not stated).

 

Kamal: Lupinus albus, turmus, diuretic.

 

Bellakhdar et al: L. albus, termas, semqala beyda, hypoglycemiant; for liver disorders.

 

Nadkarni: L. albus, termas in Hindi as well as Arabic, antihelminthic, diuretic, tonic.

 

 

Lycium afrum L., Solanaceae. Òu†a†/Hazaze哈咱則. The Arabic name apparently covers both this sp. and Rhamnus infectorius, the latter being more obviously medicinal, and thus probably the one intended in the HHYF.

 

Dioscorides: lykion, Rhamnus infectorius. Medical qualities of this plant are so different from Lycium that summary seems worthless, especially since it is one of those curealls that he used for everything. He notes an “Indian Lycium[94] that may be a true Lycium. It was used, however, more like the Rhamnus, for inflammations of the spleen, diarrhea, emmenagogue, purgative.

 

Avicenna: ‘ūsaj, L. shawii. He mentions “the view of some that desert thorn counters the ill-effects of sorcery and the evil eye when it is hung over doors and windows” (p. 356). The skeptical phrase “of some” means Avicenna believes no such thing. More realistic use as poultice for fevers and inflammations.

 

Levey: Ḥuḍaḍ. Scrofula, lesions, preventing miscarriage. Also as ‘ausaj, for pustules.

 

Lev and Amar: khawlān, ‘awsaj. Various species and the Rhamnus used for eyes, as well as gums, coughs, spleen, diarrhoea, swellings, dog bites, etc.

 

Graziani: Lycium sp. Hudad, used by Ibn Jazlah for swelling, eyes, leprocy.

 

Bellakhdar et al: L. intricatum, ‘ud l-gerteg, for women’s sterility and for itch.

 

Ghazanfar: L. shawii, stems boiled for diuretic, laxative, tonic; berries for colic and for eyes.

 

Sun: L. chinense, Chinese wolfthorn leaf (gouqiye枸杞葉): bitter, balanced, astringent (se澀), and nonpoisonous. It restores the body from being weak and increases the essence and marrow (jingsui精髓). The proverb says, “If you leave home for one thousand li, don’t eat luomo蘿摩[95] or wolfthorn.” This is because they are very strong in the Dao of yang and then will assist the qi of yin and soon cause diseases.

 

Li:  L. chinense and occ. L. barbarum, gouqi 枸杞.  Fruit, leaf and root. Usually, the dried fruit is used, being a cureall. The roots of very old plants can take on the form of an animal; one estimated to be a thousand years old looked like a dog, and was therefore offered to the Emperor Huizong of Song as a medicinal prodigy. Li even quotes a bit of “doggerel” about this event.

(L. chinense (and probably L. barbarum) is actually more a medicinal food, or “nutraceutical,” than a drug; its biomedical value lies largely in the fact that its berries and leaves have almost the highest concentration of vitamins and minerals known in any natural product. It has thus been used for thousands of years, pragmatically and empirically, as biomedicine uses vitamin-mineral supplement pills. It is especially valued for convalescents and women recovering from childbirth. Handfuls of the dried berries go into the soups made for women “doing the month” of rest and high-nutrient eating after parturition.)

 

 

Mallotus philippensis Muell., Euphorbiaceae. Qanbīl/Hanbili罕必里

 

Levey: qanbīl. Red glands on fruit used for ulcers. Antihelminthic.

 

Nadkarni: Many names and uses; widespread, important. Cathartic, antihelminthic, aphrodisiac, purgative, etc. Powder (“kamala powder”) a standard vermifuge in India.

(This appears to be another Indian influence in the HHYF.)

 

 

Malus communis DC (Pyrus malus L.), Rosaceae. Linqin林檎; Tūrūshā/Tulusha突魯沙. (domestic apple)

 

Avicenna: Sweet and thus relatively neutral; unripe, cold (sour); ripe warmer. Tasteless and unripe apples have no medicinal value. Fruit a mild stomachic and heart strengthener; leaves more valuable—used (evidently in tea) with apple extract for skin conditions. Avicennia recognized the value of apples for diarrhea as stomach soother and binder—still standard medical use (see the BRAT diet—bananas, rice, apples and tea—for diarrhea).

 

Lev and Amar: Eyes, bites, etc. Cold and dry.

 

Sun: Crab apple (linqin林檎, rinkin, Malus asiatica): sour, bitter, balanced, astringent, nonpoisonous. It ends thirst. It makes people want to spit. It cannot be taken too much. Otherwise it will make the mai weak.

Apple (Malus pumila, naizi奈子): sour, bitter, cold, astringent, nonpoisonous. It makes people endure hunger and is good for heart and qi. It cannot be eaten too much. Otherwise it will cause flatus (luzhang臚脹). If one has been sick for a long time, his situation will become even worse after eating it.

 

Li: M. micromalus, haihong, haitangli海棠梨:  sour, sweet, balanced, nontoxic.  M. asiatica, linqin:  For fever. Sour, swet, warm, nontoxic.

 

 

Malva rotundifolia Desf. Malvaceae. Khubbāzī/Hubaza忽八咱; Kuihua葵花.

 

Dioscorides: III-164, alkea, Malva alcea, mallow. Drunk with wine or water for dystentery and ruptures.

 

Galen: Wild mallow (Malva sp.). Moist, moderately heating, viscid, glutinous, digestible. Thick juice. [The plant is very mucilaginous.]

 

Levey and Al-Khaledy: Usual uses. Today for coughs, chest and purging.

 

Lev and Amar: M. sylvestris mentioned but nothing given for it.

 

Kamal: M. sylvestris, kubbaza, khubbayzah (the modern vernacular is khubez). Leaves soothing, emollient [as they are almost everywhere, and effectively, as Anderson knows from experience]; used for poultices. Used in enemas for acute enteritis.

 

Bellakhdar et al: M. sylvestris, baqula, kubbeyza: laxative emollient.

 

Ghazanfar: M. parviflora, seeds and leaves for demulcent and fevcer and ulcers; external.

 

Nadkarni: Leaves mucilagionus, emollient as poultice. Seeds same; also demulcent; power taken for coughs, uncerated bladder, hemorrhoids, similar conditions. Other spp. also used.

 

Sun: [See taxonomic note for Li.]  Mallow (dongkuizi冬葵子): sweet, cold, nonpoisonous. It mainly cures coldness, hotness, or weakness in the five internal organs and six hollow organs (wuzangliufu五臟六腑). It breaks the five kinds of urinary problems (wulin五淋). It is helpful for discharging urine. It also cures the difficulty of producing milk by women. It cures blood stoppage (blocking; xuebi血閉). If one takes it for a long time, it will strengthen the bones and make the muscles grow, lighten the body, and lengthen life. In the twelfth month, gather the leaves, which are sweet, cold, smooth, and nonpoisonous. It is good for spleen. If one takes it for a long time, it is good for the stomach qi. Its heart [usually this would mean central shoot and bud, but they are harmless and a common Chinese food, so woody lower stem is probably meant here] harms people. With every kind of medication, eating the heart is contraindicated. The heart is poisonous. The Yellow Emperor said, “If one takes frosted mallow that has previously been preserved without cooking it, it will cause five kinds of liquid illnesses (liuyin流飲)[96]. When the liquid accumulates too much, it will make him vomit. ” [I.e., it ferments too much.] When mallow and carp (liyu鯉魚) or fish in general (zha鮓) are taken together, this harms people. In all four seasons, when the earth is prosperous (tuwang土王), avoid raw mallow. It will cause indigestion and arouse chronic diseases. [Probably this means that if the mallow flourishes too much because of good growing conditions, it should be avoided; indeed, mallow, though highly nutritious, can become hard to digest and over-rich in nitrates if overgrown.  Mallow is another plant notable for high levels of vitamins.]

 

Li: M. parviflora, tukui菟葵. Same species complex as M. rotundifolia (the small mallows are all closely related and taxonomically almost impossible to separate or sort out). Trivial, mostly magical uses. However, a common food.

(The small mallows represent a species complex, with M. rotundifolia, M. parviflora, and M. sylvestris, among others, poorly distinguished. These, like the Chinese lycium, are exceedingly high in vitamins and minerals, and thus have the same use in nutrition—de facto vitamin-mineral supplements. They fill this role in Arab culture especially, but were a major vegetable and nutrition aid in China too, especially in early times. They were a standard vegetable in ancient China, a low-status food in medieval China, and a famine food more recently—thus do less choice vegetables sink down the status hierarchy. Incidentally, kui now includes sunflowers and is often so translated, but sunflowers were introduced from North America in the last couple of centuries.)

 

 

Mandragora officinarum L. Solanaceae. luffāḤ/Heifahei黑法黑/Lifa里法; Shabīzaj/ Chebanizhi徹怕你知.

 

Manniche: Probably shown in art, and, if so, surely used for tranquilizing etc.

 

Dioscorides: IV-76, mandragoras, Atropa mandragora, mandrake. Male and female varieties noted. These are obviously different species, but the dscriptions make it hard to pick these out.  For sleep and pain relief. Expels black choler and phlegm, but is deadly in overdoes. Used in eyes and other topical applications. Pessary emmenagogue and abortifacient. Used for snakebite.  Large number of other related uses. Use in love magic noted.

V-81, oinos mandragorites, mandrake wine. Root bark brewed with wine must.  Causes sleep and relieves pain.

 

Avicenna: luffāḥ, yabrūj. Cold and moist. Anesthetizing. Used for swellings, abscesses, tubercular lymph glands. Power with vinegar for deep-red inflammation with fever and pustules.  Poiultice on arthritis and eoephantiasis. In wine for sleep; anal suppositories are also soporific.  Excessive use or even smelling cuases a stroke. Causes vomiting of bile and phlegm.  Emmenagogue and abortifacient. Poisonous. Sirāj al-quṭrub, M. autumnalis: Hot and dry, though not very. Opening, but constricts vessels, so helps stop bleeding; “best drug for healing wounds.”[97] Poultices used. Internally for vomiting blood. Enema for intestinal ulcers. Antidote for scorpion stings. “Said” (i.e. Avicenna is skeptical here) to tranquilize scorpions in the wild.

 

Levey: Sāsak. In a remedy for insanity and epilepsy. Luffāh. In collyrium and in insanity remedy. Narcotic, at least in other medieval sources.

 

al-Bīrūnī: Usual material and folkore, as above.

 

Lev and Amar:  Leprosy, skin diseases, eyes, snakebite, headache, swellings, mumps, wounds, pains, stings, insanity, epilepsy, sleeping.  Toxicity recognized.  Anesthetic.  Maimonides notes use for tightening vagina to simulate virginity, and holds it cold and dry.

 

Kamal:  yabruh, mandraghorah, sirag al qutr, sabizak-Ibn al-Baytar, etc.  Narcotic, sedative, anaesthetic.

 

Bellakhdar et al: M. autumnalis, bayd l-gul, narcotic.

 

Nadkarni:  Sedative and anaesthetic; dangerously toxic.

(Powerful, dangerous alkaloids probably as important as the alleged manlike shape of the root in making this a valued but feared drug in early times.)

 

 

Marrubium vulgare L., Lamiaceae. farāsiyūn/Falaxirong法剌西榮.

 

Avicenna: Farāsiyūn. Hot and dry. Cleansing, dissolvent, etc. For earache, eyesight, chest and lungs, laxative, emmenagogue.

 

Lev and Amar: Farāsiyūn. Earache, hearing, eyesight, lungs, womb, chest, liver, spleen, rabid dog bites; emmenagogue. All this from Ibn Sīnā.

 

Bellakhdar et al: Marrubium vulgare, merryut, notably important:  diuretic, hypoglycemiant, hair-care, antihelminthic, anti-tinea, antipyretic, anti-jaundice, antidiarrheal, emmenagogue, and cosmetic.

 

Ghazanfar: Expectorant.

 

Nadkarni: Stimulant, expectorant, resolvent, antihelminthic, alterative; for respiratory and digestive conditios, jaundice, tuberculosis, rheumatism, amenorrhea, etc.

 

Eisenman: M. anisodon, decoction for chronic catarrh, thrat, toothaches. Biomedical use as sedative and heart aid.

(Bitter, astringent; standard cough remedy well within my own memory and experience, only replaced by better biomedical remedies in the last very few decades.)

 

 

Matricaria chamomilla L.; Anthemis nobilis L. Asteraceae. Uquwān/Wuguhuwan烏古虎頑. Chamomile.

 

Dioscorides: III,137, various chamomiles for febrifuge etc.

 

Galen: Laxative, resolvent.

 

Levey: Fuqqāh. Al-ard. For fever, eyes, muscles.Carminative, stimulant, etc.

Related Anthemis nobilis, bābūnaj, used similarly and for spleen, liver, stomach.

 

Lev and Amar: M. aurea, bābūnaj. On skin; poultices, lotions, etc. for usual reasons. Also eyes. Hemorrhoids, settling liver and stomach, strengthening limbs. For urinary stones, menstruation, urination, sweating.

 

Nadkarni: Babuna and cognates. Antiseptic, antiphlogistic. Antispasmodic.

 

 

Melilotus officinalis (L.) Lam., Fabaceae. Iklīl al-malik/Yiqililumuluku亦乞里魯木魯枯/ Iklīl/Yiqilili以其黎黎.

 

Dioscorides: III-48, melilotos, but apparently referring to clover, Trifolium.

 

Levey: iklīl al-malik. Liver, stomach, fever, etc.

 

Avicenna: M. arvensis, iklil al-malik. Somewhat hot and dry. Constricting, dissolvent. Tonic for organs. Externally on inflammations, ulcers, skin, ears, inflamed eyes, sore anus or testicles.  Internally, diuretic, emmenagogue, abortifacient. (This indicates how desperate people were for abortifacients; the amount needed for coumarin—the toxic principle in question—to accomplish this would be cattle-feed quantities.)

 

Nasrallah: hot; diuretic.

 

Lev and Amar: M. albus, iklīl al-malik. Eyes, skin, wombs, bits, poisons, stones, fever, liver, etc.

 

Kamal: Iklil al-malek, handuq, nafl, ghosn al-ban. Used in eyedrops. Seeds stop diarrhea in children.

 

Bellakhdar et al: M. indica, azrud, hair care.

 

Ghazanfar: Otrah. Astringent, narcotic; poultice for pain.

 

Eisenman: Infusion for catarrh, migraines, hypertension, bladder and kidney pain, menopause. Externally in compresses, plasters, wash, for various wounds and infections. Biomedically, coumarins in this plant suppress nervous system action and—as is well known—inhibit blood clotting.

 

Li: Many close relatives used for various purposes.

(Coumarin, which interferes with blood clotting, makes this a dangerous remedy.)

 

 

Melissa officinalis L., Lamiaceae. Badranj-būya/Badilanzhiboya八的闌只博牙/ Badarūj/Badulu八都魯 (Persian).

 

Dioscorides: III-118, melissophyllon, lemon balm. Leaves with wine, or applied, for scorpion stings, dog bites, etc. Herbal bath, emmenagogue. Put on teeth for pain. Clyster for dysentery.  Leaves drunk with nitre for mushroom poisoning and gripes. Uses for ulcer, gout, etc.

 

 

Levey and Al-Khaledy: Minor uses; today in Persia as carminative and tonic.

 

Lev and Amar: bādharnabūyah (the source of the HHYF name), bādīrnabīh. Plant reelieves snakebite, abscesses, cough, respiratory problems, and lung diseases. Seeds a component of a drink that cleans the heart. Cures black bile, stings, etc. Many minor uses including sexual energy, eliminating phlegm, aiding digestion, etc.

 

Kamal: Torongan, ibn al-baytar, hashishet al-nahl, habaq torongani. Stomachic, cardiac, carminative, anti-epileptic. Infusions for fainting and indigestion. (Most of these uses are still in folk practice in the European world, including sniffing to treat depression.)

 

Lebling and Pepperdine: For stomach; also tiredness and run-down condition. Reported in medical literature as antiviral and improving mood.

 

Nadkarni: Minor; for swellings, bowel complaints.

 

Eisenman: For migraines, insomnia, women’s conditions, goiut, dizziness, anemia; for cardiovascular disease, and as analgsic, sedative, hypotensive, diuretic, digestive, toxicosis.  Biomedically, most of these uses are confirmed, albeit not very dramatically. One Central Asian study found use in Alzheimer’s disease [though this should not be taken very seriously]. Essential oil anti-oxidant.

(The limoniol and other volatile oils have a strongly soothing and stomachic function. Even the scent is relaxing and relieves worries and sadness.The many volatile oils in this plant have well-demonstrated relaxing effect when smelled, whether this is a “psychological” or a “biological” effect.)

 

 

Mentha aquatica L., Lamiaceae. Faudanaj/Fudanazhi夫荅納知/Fudanazhi夫荅那知.

 

Dioscorides: III-42, ‘edyosmos agrios. Properties similar to following; less good.

III-41, ‘edyosmos emeros, M. sativa (?). Warming, binding, drying. Juice of leaves stops bleeding, kills roundworms, provokes lust. Sprigs in pomegranate juice stop hiccups, vomiting, choler. Applied in plaster for skin conditions, headaches, etc. With salt on dog bites. Juice for ear pain. Applied as birth control agent (?). Good for stomach.

 

Levey: Ḥabaq nahriyy, mint. Fevers, jaundice, pains. For smell. Now stomachic, etc. Faudanaj, fautanaj, faudhanaj, M. aquatica and other mints, for poultices for spleen, liver, stomach, binding sinews, oxymel for humors.

 

Al-Bīrūnī: many comments on mints, under the usual names, esp. na’na’, but no serious medicinal comments.

 

Avicenna: Na ‘na ‘, pūnah. Hot and dry. Pungent and bitter. External uses: boiled down with wine for removing black spots; poultice with flour for abscesses, headaches. Heals fractures and ruptures. Bath for itches. Internally for leprosy, worms. Digestion, coughing up blood, jaundice, purging phlegm; for appetite, etc.  Aphrodisiac. “The pre-coital use of mint as a suppository prevents pregnancy;”[98] see following entries. Emmenagogue. May kill sperm and prevent nocturnal emissions. Removes black bile. Tonic.

 

Nasrallah: Hot, dry, sharp, stimulates appetite and digestion, relieves bloating and headaches, etc. Good for heart and for sexual performance. Contraceptive (women using as suppository).

 

Lev and Amar: M. sativa, nammām, na‘nā. Convulsions, tetany, fever, colic, spleen, liver, stomach, sinews, bites and stings, cleanses menstrual blood, strengthens lungs, soothes hiccup, and even claimed to prevent preganncy and contribute to sexual ability. Hot and dry.

 

Kamal: M. aquatica, n‘nai’ al-mazare’; M. piperita (a hybrid possibly not yet existing in Dioscorides’ time), ma‘na’, na‘na’, saisambar. Aromatic, carminative, stomachic, anti-convulsive, emmenagogue, rubefacient; for colic, flatulence, headache, rheumatism etc. Mints smelt for nausea.

 

Ghazanfar: M. longifolia, na‘ana, for coughs, breathing, stomach, chills and fevers.

 

Lebling and Pepperdine: mint species in general, for abdominal pain, stomach, throat, colds, colic, headache, insomnia, menstrual pain. With other spice foods for mother after delivery, to restore strenghth.

 

Nadkarni: M. arvensis, and mints in general (including M. aquatica as well as M. sylvestris and others), aromatic, carminative, stimulant, antispasmodic, stomachic, emmenagogue. M. x piperita antiseptic, also, and used for external as well as internal preparations.

 

Eisenman: M. asiatica, anti-inflammatory, hemostatic; for wounds, gastritis, dysentery, diarrhea, colitis, tuberculosis, respiratory tract, coughs, toothache, gall bladder.

 

Sun: Mint leaves (Mentha spp., fanheye蕃荷葉): bitter, spicy, warm, nonpoisonous. Can be frequently taken. These make the qi of the kidneys recede. They make one’s breath pleasant and clean. It is especially good for dispelling noxious poison (xiedu邪毒) and it eliminates tiredness (laobi勞弊). If one is thin and tired, he should not take it frequently, or it will arouse the illness of losing weight and feeling thirsty.

(Mints are still used worldwide for stomach, skin, throat, coughs, colds, and many other minor purposes. Very effective for stomach, throat, etc., and by wide agreement—if not medical proof—as a mood-improver, even when merely smelled. They are grown in a very large percentage of the world’s gardens, and in the aggregate are probably the most widely grown medicinal herbs in the world. They are a major commercial crop in the United States and elsewhere, for medical and flavoring uses.)

 

 

 

 

Mentha pulegium L., Lamiaceae, etc. (Mentha silvestris, M. Arvensis and other M. spp.). Pudina/Pidina普的納; Fautanaj/Fudanazhi夫荅納知 , etc. (Persian); Bohe 荷葉.

 

Dioscorides: III-43, kalaminthe, M. sylvestris, calamint. Three types; one clearly M. pulegium; another, described as having longer leaves and being less effectual, is surely M. sylvestris.  Warming, sharp. Helps snakebites (and even drives away snakes), urine, ruptures, convulsions, gripes, and the rest of the standard Dioscorides catalogue. Emmenagogue, abortifacient, and kills worms (virtually guaranteeing that M. pulegium is the primary reference here). Juice dropped in ears to kill worms there.

 

Kamal: filayah, fulayah; fawtang, fawthang. Stimulant, carminative, emmenagogue.

 

Bellakhdar et al: Fliyyo. Against chills; cure for broncho-pulmonary infections. M. rotundifolia (timijja, marsita, timersit) anti-hemorrhoidal and against chill. M. viridis, na’na’, liqqama refreshing and against headache. (It is not clear what species are really involved. Spearmint, na’na’, a hybrid or variety of the above and/or M. aquatica, is famously the signature herb of Morocco, used not only in food and medicine but as the universal tea, drunk sweetened on all occasions.) Calamintha officinalis, menta (loanword), for pulmonary infections, refreshing. (Many of these uses are widespread in the Mediterranean and the whole complex is worth reporting here.)

 

 

Menyanthes trifoliata L., Menyanthaceae. Kishnīj/Keshinizhi可失尼只

 

Kamal: Itraifel. Emmenagogue, tonic, antipyretic, diuretic, anti-caries. Leaves used.

 

Li: Shuichai水蠆. Sweet, slightly bitter, cold, nontoxic. Helps sleep, but also may keep awake; Li knew it poorly and was not sure of its values.

 

 

Mesua ferrea L., Clusiaceae. Nāramushk/Naermoshiqi納而謨失其/Naermushiqi納而木石其 /Naermushiqi那兒木失乞; Mazz/Mazu馬祖 (Persian);

 

Avicenna: nārmushk. Hot and dry. Diluting, dissolving. Used for cold stomach and liver.  Similar to nard. (Another Persian-Indian drug notably lacking in more western sources but picked up by Avicenna.)

 

Madanapala: Nāgakeśara. Hot; For bad smells, serious skin diseases, erysipelas, poisons.

 

Nadkarni: Flowers astringent, stomachic, stimulant,  carminative; unani use for heart, expelling winds, antispasmodic, diuretic.

 

 

Meum athamanticum Jacq., Apiaceae. Spignel. Mū/木瓦/Mo

 

(This common medicinal herb, used like other medicinal Apiaceae as stomachic, carminative, etc., is strangely absent from the classic herbals, though mentioned in the HHYF.)

 

 

Moringa oleifera Gaertn., Moringaceae. Bān/Bang邦/Bani (Ar. gen.)八尼.

 

Manniche: M. pterygosperma and/or M. aptera Gaertn. oil for stomach ache; enema for anus; mixed with other things to apply to sore gums; refreshing ointment; used in poultices, eardrops, mosquito repellent, etc.

 

Levey: M. pterygosperma Gaertn. For hair oil, teeth and gums, nosebleeds, ointment.

 

Kamal: Hab al ban, gos al-ban, al-habbah al-ghaliah (“costly seed”), yasar. Ban or ben oil produced from seed. Used in perfumes and cosmetics, as well as for lighting.

 

Lev and Amar: M. peregrina, bān. Oil strengthens teeth and gums, acts against nosebleed and aging, strengthens senses and sexuality. “Treats leprosy skin diseases, toothache, boils, spleen and liver troubles, rheumantism; it is an emetic and a purgative.”[99]

 

Ghazanfar: M. peregrina, source of ben oil.  Oil for headache, fever, abdominal pain, constipation, burns, back and muscle pains, and for childbirth.

 

Nadkarni: Notably important in India. All parts used.  Antispasmodic, stimulant, expectorant, diuretic. Fresh root acrid and vesicant; internalliy stimulant, diuretic. Gum bland. Seeds acrid and stimulant. Bark emmenagogue, abortifacient. Flowers stimulant, tonic, diuretic. Unani conisder the flowers hot and dry. Plant is cardiac and circulatory tonic and antiseptic.

(M. oleifera is famous throughout Africa, the Middle East, and South and Southeast Asia as a medicinal and nutritional aid, but does not seem to have reached China by Li’s time. It is there now. It is widely planted, and recommended by aid agencies, as a food and medicinal crop.)

 

 

Morus sp., Moraceae. Mulberry. Shen椹

 

Mentioned as a food in two places. In China it would be M. alba L., but the Near Eastern one is usually M. nigra L. Both, especially the latter, are common foods, but of little medical note.

 

Avicenna: M. alba, M. nigra. Tūth. Sweet, hot, moist (white sp.). Minor external uses; soothing.  Sour ones not good for stomach. Salted and dried ones very constipating, so used for dysentery.  Bark purifying and purgative.

 

Eisenman: M. alba, leaves for angina; fresh leaf juice for toothaches; fruits and juice for “oral and throat bumps, dysentery, anemia, … diuretic, hemostatic.”[100] rashes, scarlet fever.  Biomedically, some very tenative results for blood pressure, leukemia cells, blood sugar. Leaves contain tannins, coumarins, and other bioactive chemicals.

 

Li: M. alba.  Sang . Sweet, cold, nontoxic. Various differences of opinon ecorded on this.  Tonifying, treats strains and extremes, nourishes. Helps lung and intestines. Disperses stagnation of blood. Many medical prescriptions, for root, bark, etc. as well as fruit.

 

 

Myristica fragrans Houtt., Myristicaceae. Roudoukou肉荳蔻. Unlikely: Òabb l-bāni/Habulibani哈卜黎八尼. Hu: 973.

 

Dioscorides: I-110, maker, mace. Called a bark. Drunk (as tea) for spitting blood and dysentery.

 

Levey: Bisbāsah. Mace. Strengthens breathing. Jauz bawwā, nutmeg, for teeth, breathing.

 

Al-Bīrūnī: Jauz buwwā. Antipyretic, antiphlogistic.

 

Avicenna: Jauz būwwā’. Mace is bizrkitān. Hot and dry. Mace is constricting of tissues and improves body odor. Nutmeg used to scent breath. Mace used in ointment for swellings; nutmeg for eyes. Mace strengthens stomach and liver, nutmeg strengthens liver, spleen, stomach.

 

Levey and Al-Khaledy: Bisbās, mace, appears in compounds. Strengthens spirits. Today tonic, stomachic, liniment, internal and external aromatic.

 

Lev and Amar: jawzbuwā, basbāsa,  jawz al-ṭīb. Breathing, colic, coughs, colds, sexual desire, etc. Hot and dry.

 

Bellakhdar et al: guzt sh-sherq, s-sibisa, besbasa. Aphrodisiac, stimulant, calefacient, anti-hemorrhoidal, vaginal infections.

 

Madanapapa: Jātīphala. Hot. Digestive, carminative. For vomiting, parasites, rhinitis, cough. Mace used similarly.

 

Nadkarni: Stimulant, carminative; nutmeg narcotic in large doses. Oil rubefacient, stimulant, aperient. Mace is carminative and aphrodisiac. Wood astringent. Unani use as stomachic, aphrodisiac, and for many conditions from diarrhea to fevers.

 

Dash: Pungent, hot, aromatic. Cures poisoning. For diarrhea and urinary troubles.

 

Li: Roudoukou. Pungent, warm, nontoxic. Nut used, as elsewhere. Warming, digestive, antidiarrheal. Most of the various virtues seem to reduce to this.

(The warming, stimulant, carminative, and stomachic qualities of nutmeg and mace are widely known; the narcotic use perhaps too widely known! Nauseating in large doses.)

 

 

Myrtus communis L., Myrtaceae. Mūrd/Muerdi木兒的/Moerdi摩而的 (Persian from Greek).

 

Manniche: Various dubiously identified conditions. Mixed with other ingreidents. Usually external, as for penis, chest, stomach, swellings, limb stiffness, indeed almost any body pains; also hair ointment (it would alleviate several scalp conditions). Internally for cough.

 

Dioscorides:  I-155, myrsine, myrtle. Berries given to those who spit blood etc., juice for same and for stomach and other conditions including scorpion stings. Fruit used to make hair dye.  Herbal bath for womb fluxes (leucorrhea?), and for various skin conditions. A large and repetitive catalogue of external uses, for every imaginable condition.

 

Galen: Fruit astringent, constipating, cold.

 

Avicenna: ās. Cold, dry, though “box myrtle” is hot. Stops diarrhea, prspiration, bleeding, etc.  Boiled-down tea poured over broken bones helps them set. Syrup good for diarrhea and pain.  Good with olive oil on inflammations, wounds, ulcers, etdc. Fruit used for joints. Stops nosebleeds (fruit? Juice?). Helps eyes, chest, etc. Paste of fruit strengthens stomach. Fruit diuretic and helps with inflammations of urethra. Many other uses—something of a cure-all.

 

Levey and Al-Khaledy: Long history of uses, going back to Talmud as well as Dioscorides and down to many modern uses. In India astringent, for epilepsy, stomach and liver diseases, etc.

 

Lev and Amar: ‘ās, marsīm. Usual uses for eyes, stomach, hemorrhoids, etc., but also for dyeing hair black and other cosmetic uses. Also, oil on spider bites and on glans penis, etc. Reported even for hearing and kidney stones. Cold and dry.

 

Kamal: Juz al-tib. Mace is bisbasah. Carminative; good for rheumatism.

 

Bellakhdar et al: r-rihan. Hair-care, antidiarrheal. For gastro-intenstinal disorders.

 

Ghazanfar: Yās. Introduced and cultivated in Arabia. Leaves for colic, couighs, fevers, headache, nosebleeds. Various topical uses on blisters, stings, ulcers. Insecticide.

 

Lebling and Pepperdine: Stimulant, antispasmodic, diaphoretic, etc.

 

Nadkarni: Stimulant, astringent.  Leaves antiseptic and rubefacient.

 

Li: Wide range of Myrtaceae used in China, for all purposes, but not this sp.

(The species is effective as antiseptic; slightly toxic.)

 

 

Narcissus tazetta, Amaryllidaceae. Chinese sacred lily. Narjis/Naergexi納而各西. Shuixianhua水仙花.

 

Avicenna: Narjis (Persia nargis). Cleansing, drying. Powdered root for swellings, whole root with vinegar for skin spots. Used on wounds, nerves, joints, head, chest.  Root causes vomiting but treats pain in uterus and bladder.

 

Li:  Combats pathogenic wind. Root bitter, slightly pungent, slippery, cold and nontoxic. Many minor medical uses, from “removing a fish bone stuck in the throat” (vol. II, p.1437) to fragrant otions, dispelling heat and fever, etc.

 

 

Nardostachys jatamansi DC, Caprifoliaceae (Valerianaceae). Imported. Gansong甘宋 (focally Chinese Spikenard, N. chinensis); “Foreign” Chinese Spikenard Fangansong番甘松 (focally N. jatamansi); Sunbuli/Sunbuli筍卜黎.

 

Dioscorides: I-6, nardos, nard. Warming, drying. Stop various fluxes and nausea, flatulation, liver and kidney problems, etc. Applied for inflammation of vulva. Good for eyelids. Mixed in antidotes.

I-75, nardinon myron, nard ointment. A complex mix for unspecified uses, presumably those above.

 

Graziani: Sunbul. Used by Ibn Jazlah for swellings, sweat, brain strengthening relieving chest pain and palpitations, and for stomach. Today in India and Egypt for convulsions, hysteria, epilepsy; Iran and Iraq for nervous disorders.

 

Levey and Al-Khaledy: For stomach.

 

Lev and Amar: sunbul, nardin, nard. Hot and dry; opens obstructions in urinary tract, heats kidneys, arouses sexual desire, protects against miscarriage, regulates heartbeat, cleanses womb.  Also for headache, eyes, poisons, bites, stings, bladder, etc. Strengthens heart and stomach.

 

Kamal: nardin, sunbul-rumi, sunbul, sunbulat al-tayib, ith-khir, nardision. Root/rhizome stimulant, good for brain. Liver, spleen, kidneys. Nerve tonic, antiepileptic, digestive, sedative.

 

Madanapala: Māmsī. Cold. Good for alleviating excess of dosas; for blood, burning syndrome, erysipelas, skin.

 

Nadkarni: Root bitter, aromatic, antispasmodic, diuretic, emmenagogue, sedative, tonic, carminative, deobstruent. Unani uses: tonic for heart, liver and brain; removes obstructions; diuretic, emmenagogue, etc.

 

Dash: Bitter, cold, pungent, fragrant, cures poison and burning.

 

Li: Gansongxiang甘松香 (includes N. chinensis). Sweet, warm to balanced, nontoxic. Rhizome used. Various uses.

 

 

Nigella sativa L.  Ranunculaceae.  Seeds.  Shūnīz/Shaonizi少尼子; Xiangheizi香黑子, “Aromatic Black Seeds.”

 

Avicenna: Shūnīz. Hot and dry. Pungent, cleansing, gas relieving, purifying. Externally with rue for swellings of liver and other problems. Mouthwash; can add pine bark. Taken for breathing, asthma; liver; stomach relief; worms. Also for paralysis of face, so relevant to stroke treatment.

 

Levey: Shunīz. In salve for itching, and for insanity.

 

Lev and Amar: Shūnīz, qizḥ. Colds, worms, leprosy and othger skin problems, nose infections. Increases semen and sexual energy. Against poisons and stings, bites, etc. Hot and dry.  Insecticidal and good on skin. Treats paralysis and facial spasms.

 

Ghazanfar: Seeds for conjunctivitis (drops with rose oil); seeds eaten for stomach and breathing; with ginger and other plants on paralyzed limbs.

 

Lebling and Pepperdine: Acne, topically with honey. Taken for asthma, childbirth (with milk etc.); sniffed for colds; oil with tea of anise, cumin, sugar and peppermint for colic (which would be very effective!). Coughs, diabetes, heart, kidney stones, nausea, rheumatism, stomachache, toothache. A Saudi Arabian cureall. Noted that modern medicine holds it effective as bronchodilator, antioxidant, etc.

 

Madanapala: Various names; none seems standard. Flatulence, vomiting, etc.

 

Nadkarni: Seeds armoatic, diuretic, diaphroetic, antibilious, stomachic, stimulant, carminative, digestive, antihelminthic, emmenagogue (in short, like all other medicinal seeds, Indian medicine uses this quite promiscuously).

 

Eisenman: Toothaches, gsatric and intestinal diseases, pains; diuretic, soporific, vermifuge.  Biomedically, some minor antibiotic effects; helps heart fiunction by increasing cardiac output, but other studies show it reduces heart rate. Wide range of bioactive compounds.

(Many plants in this family are extremly toxic to humans but have strong antibiotic and possibly other activity. The many chemicals in this species should be investigated.)

 

 

Ocimum basilicum L. Lamiaceae. Falanjamashk/Falanzhumoshiqi法闌朮謨失其; Siparham/Subueryan速補兒奄; Afaranj mushk/ Falanzhumoshiqi法闌朮謨失其;  Shāhsifaram/Shasufulin沙速福林; Baranjmushk/Polangjimushiqi抇朗吉木失乞. Hu: 1061

 

Dioscorides: III-50, akinos, O. pilosum (possibly a mistake for O. basilicum), basil. For stomach ache. Stops menstrual flow. Applied on skin.

I-59, okiminon, basil macerated in olive oil. Applied. Used like marjoram oil.

 

Avicenna:  Hot and dry. Cleansing, purging, relieves gas, thins blood, constricts tissues. Can be either laxative or constipating, because though it generally constipates it can purge. Wild basil expels yellow and black humors. Seeds stop black bile. Used, mostly the wild form, for a very wide range of items: uclers, gout, etc., and facial paralysis. Used for pains, eyes, heart, chest, sticky matter in stomach, piles, etc.

 

Levey: This sp. and probably others. Rheumatism, eyes.

 

Al-Bīrūnī: Bādrūj. Astringent, cathartic, resolvent, maturative, flatulent. Decays fast. Promotes bad humors (leading to dim eyes, etc.). Seeds used for mental derangement. External applications for inflammations, nosebleed, etc. On teeth for pain. Thyme can substitute, for at least some uses. Shāh safaram, apparently Persian name for same plant, for heat, headache, irritation; soporific; seeds against diarrhea.

 

Nasrallah: scent cheering (a belief still current and widespread).

 

Lev and Amar: rheumatism, eyes, etc. Maimonides: appetite, sexual aid, cleans breth, relieves depression. Many other uses from other authorities, including bleeding, stings, digestion, etc. Modern uses for skin, wounds, itch, scent, heart medicine, diuretic, etc. Brain, nose, hemorrhoids.

 

Kamal: Rayhan, huk, habaq. Stimulant, antispasmodic.

 

Bellakhdar et al: l-hbeq. Against mosquitoes. Used for sinusitis, tachycardia, hemorrhoids.

 

Ghazanfar: Reḥān. Cataracts, colds, abdominal pain, diarrhea. Keeps hair from turning gray (paste of leaves).  Topical uses of leaves on wounds etc. Aphrodisiac. Many cosmetic and social uses.

 

Lebling and Pepperdine: Topically on ant bites and cuts, tea for colds and coughs, in formulas for indigestion and insomnia, tea for stress.

 

Madanapala: Vatapatrī. Hot, astringent; cures diseases of female genitalia. Seeds constipative.

 

Nadkarni: Usual herbal uses as carminative, stimulant, aphrodisiac, diuretic, etc.

 

Dash: Bitter and hot. Cures parasites, difficult skin diseases; relieves scorpion bite. O. sanctum for cough, hiccup, asthma, poison, skin.

 

Sun: Basil (Ocimum basilicum, luole羅勒): bitter, spicy, warm, balanced, astringent, and nonpoisonous. It eliminates the water remaining in the body (tingshui停水) and dispels poisonous qi. It cannot be frequently taken, or it will make the circulation of qi in the body difficult (se rongwei zhuqi澀榮衛諸氣).

 

Li:  Luole. Interestingly, in his volume on vegetables rather than among the herbs. Foliage or seed used. Various minor uses.

(The plant is rather uncommon in China, though fairly well known in the north and west. The enormous use and value of basils in west, south, and Southeast Asia forms a striking contrast to their trivial role in China. Basil is an effective stomach and sore throat treatment, widely used; many species are used, worldwide; the Native American peoples of Mexico have independently discovered the value of the local wild species, O. micrantha, and use it very widely.)

 

 

 

Olea europaea L.  Olive.  Oleaceae. Za’itūn/Zaitong宰桐, olive tree; the oil is zai’t/Zaiti宰體/Saidi賽的, and za’itūn just means “oil plant.”

 

Dioscorides: II-105. Oil, probably of the wild form (“O. oleaster”—not a valid scientific name), for eyes, erysipelas, herpes, carbuncles, ulcers, etc.

 

Levey: Leaves for sprue, gums, etc.

 

Avicenna: zaytūn. Oil from unripe olives is cold and dry, from from ripe is hot and moist (giving some clue to how the codings are determined—the green-olive oil is sour, astringent and biting, “drying,” while the ripe is fatty, lubricating and moistening). Wild olives make more medicinal oil. Used on all skin conditions. Enema for sciatica. Used for all the usual lubricating and soothing purposes. Leaves, in tea, used for sores, infections, teeth, eyes, etc.

 

Lev and Amar: zayt (the oil). Eye, skin, general external soothing (hair, head, bites, stings, wounds, teeth and gums, joints, burns, scratches, etc.). Internally for intestines, stomach, etc., and even for worms.

 

Ghazanfar: Itm. Resin, fruit, leaves, and bark all used, for many applications. Olives with salt and dates are made into a paste for broken bones. Leaves for poultice for boils. Juice of fruit for eyes. Leaves and bark for rashes. Ash of leaves on blisters and ulcers. Bark made into a tea for constipation. Twigs used for toothbrushes.

(Olive oil is, of course, unsurpassed for soothing and oiling the skin, and recently the extra-virgin oil has been found to have some heart and other beneficial effects from the antioxidant chemicals in the juice.)

 

 

Onopordum (Onopordon) macracanthum Schousb., Asteraceae. Shukā’āi /Shukeyi書可亦.

 

Avicennia: O. arabicum Strong and biting medicine. Mouthwash for toothache and sore uvula. Tea of root for excessive menstruation. Boiled down extract for suppository or bath for anal swellings.

The related O. acanthium of Europe and the Middle East is recorded in Wikipedia as having minor medical uses.

 

Eisenman:  O. acanthium, “used internally to treat inflammation of the bladder and urinary system, bronchial asthma, pertussis, scrofula,… colds, hemorrhoids, as a blood cleanser,” etc.  Infusion of top of stem in flowering drunk for nerves, colds, inflammation of respiratory system.  Put in baths for frightened children. Biomedically, cardiotonic, hemostatic, styptic, diuretic, and bacteriocidic properties and raises arterial pressure…tonic…”[101] and other uses.

(This rather little known thistle would seem like the perfect cureall, if Central Asian medicine is correct—but Wikipedia devotes much more attention to controlling its thorny, weedy presence.)

 

 

Opopanax chironium (L.) Koch. Apiaceae. Jawāshir /Zhawushier扎兀失兒/Zhawushier扎兀石而/ (Persian).

 

Dioscorides: III-55, panakes (panax) herakelion, Ferula opopanax or Opopanax hispidus [the figure looks more like Ferula]. Sap and roots; bitterest is best. Warming, mollifying, attenuating. Drunk, often with wine, good for agues, rigors, convulsions, rputures, pain in the side, coughs, gripes, dysuria, scabies. Like almost everything else Dioscorides uses, it is emmenagogue and abortifacient (also the root, topically) and is topically applied on all sorts of skin and eye conditions, including bites of mad dogs.

Seed taken with aristolochia or wormwood for menstruation, etc.

 

Levey: Jawāshīr. Rheumatism, phlegm, melancholy. Other uses in old sources for antispasmodic, emmenagogue, etc.

 

Lev and Amar: jāwshīr.  Eyes, convulsions, tetany, fevers, colic, penile erections, rheumatism, phlegm, black bile. Detersive. For abscesses.

 

Kamal: Gawshir (Farsi, “cows’milk”). Juice for pharyngitis, bronchitis, brain disease, paralysis.  Used on skin wounds.

 

Nadkarni: Gum stiumlant, antiseptic.

 

 

Origanum majorana L., Lamiaceae. Marzanjūsh/Maerzanggeshi馬而臧哥失/Maersangguoshi馬兒桑過失/ (Arabic and Persian; the general dried-herb name sa‘tar is used for this as well as thyme, etc.).

 

 

Origanum maru L., Lamiaceae. Marmaūz/Maermahuze馬而馬呼則/ Marmākhūr/馬兒馬乎兒/Mahuer馬乎兒[102]/Mahumaerguazi馬乎馬兒瓜子/Mailumahuer麥魯馬呼兒/Maermahuzi馬而馬胡子/Mulamahuer木剌馬乎兒

 

Theophrastus: II, p. 295, diktamnon, O. dictamnus. A great deal of lore on three different kinds of Cretan dittanies. Eases labor of women, and pain in general. Goats shot with arrows eat it and it makes the arrows fall out.

 

Dioscorides: III-32, origanos ‘erakleotike, Origanum vulgare. Warming. Tea for posionous bites and antidotes to poison hemlock, etc. Eaten with figs for convulsions, ruptures, coughs, etc.    Emmenagogue. Usual topical applications. With onions, sumac, etc., kept 40 days in burning summer heat, makes a medicine that brings on vomiting.

III-33, Origanum onitis?  O. sipyleum?; III-34, O. vulgare, wild; various confused drawings; all seem used more or less similarly; short, confused accounts.

III-37, diktamnon, O. dictamnus, dittany. Retails with evident disbelief a tale by Theophrastus about goats consuming it. Used for pain of spleen. Root hastens birth and helps with snakebite. Various other uses similar to above.

I-58, sampsychinon, an oil of this and many related herbs pounded and infused in olive oil. For drawing out menstruation and afterbirth, and abortifacient. Applied for pain relief.

 

Avicenna: O. majorana and O. vulgare (oregano): hot and dry. Usual all-purpose minor uses for sores, swellings, stomach, diuretic, emmenagogue. Also vermifuge. Avicenna mentions dittany, but here identified (perhaps wrongly) as Dictamnus albus, a completely different plant from O. dictamnus. Hot and dry. For pain, menstrual problems, urination. Abortifacient.

 

Levey: Marzanjush. Liver, stomach, spleen, kidneys; ear infections with suppuration. Eyes.

 

Levey and Al-Khaledy: Dittany, mishkatarā mashīr, occasional. O. maru, marw, seeds mentioned; marmāh.ūz, herb used; apparently Al-Samarqandī thought they were different plants, though the names are usually synonyms.

 

Graziani:  Marzanjūsh, mardaqush.  Headaches, constipation, scorpion stings (Ibn Jazlah).  Ibn Butlān used it for chest pains and cough.  Egypt today for vulnerary, nerve disease, cephalic, emmenagogue, sternutatory.

 

Lev and Amar: O. maru, O. syriaca, za’tar, sa’tar, for gynecological, kidney and urinary problems; for anemia; etc. Note that the general name za’tar (like the Hebrew ezov) also covers wild thyme and similar wild herbs, but Lev and Amar are confident that these Origanum species—primarily the latter—are the species called for in the Genizah documents. O. majorana, mardakūsh, marzanjūsh, for various women’s complains, kidneys, urinary tract.

 

Kamal: Bardaqush, marzangush, habq al fil-Ibn al-Baytar, a’bqar, etc. Stimulant, tonic, stomachic, sneezing, carminative, anti-inflammatory. O. vulgare, za-tar, antiseptic, antirheumatic, externally on ulcers etc., internally for worms and antisepsis. Includes thymol, which is powerfully antiseptic.

 

Bellakhdar et al: O. compactum, za’tar. For all diseases, gastro-intestinal antiseptic, mouth hygiene, antiacid. O. majorana, merdeddush, against chills and fevers.

 

Nadkarni: Plant stimulant, carminative, diaphoretic, emmenagogue, tonic. Oil used for stimulant, especially digestive.

 

Eisenman: O. tyttanthum, for appetite, digestion, inflammation of respiratory tract, nerves.  Externally in compresses for abscesses, bath for rickets and scrofula in children. Water extracts of plant for gastritis, bronchitis, pneumonia, etc. Tea for tympanites, lryngitis, stomatitis, angina, etc. Biomedically for hypertension, atherosclerosis, kidney, liiver, and epilepsy; sedative; expectorant; regulating intestinal action; diaphoretic tea, etc. O. vulgare, for the usual reasons, including insomnia, gastritis, etc.; as expectorant; as anti-spasmodic, antiseptic, anti-inflammatory. Essential oils do show antibiotic effect.

(Modern biomedicine agrees with the stimulant, carminative, and tonic parts of this. The plant is rich in volatile oils with medicinal effects.)

 

 

Oryza sativa L., Poaceae. Rice. Mi/米; Dao稻. One mention of rice husks, probably a Chinese substitution for some Near Eastern husk preparation.

 

Nadkarni: Pages of products and medicinal uses. Soothing, especially to stomach or rice-water as enema. Invalid food. Rice poultices are used for all sorts of purposes, being soothing, available and cheap. Nothing said about medicinal uses of husks.

 

Li: Vast range of broadly similar uses (soothing, poulticing, etc.). No medicinal use of husks.

Significantly, this basis of Chinese food is otherwise missing in the HHYF.

 

 

Osmanthus fragrans Lour., Oleaceae. Native. Kuihua葵花; Shukuihua蜀葵花 (“Sichuan四川” Kuihua)

 

(Not in Li, but, in modern China, the flowers are very commonly used to flavor tea or to make a tea by themselves, and now often considered cooling and otherwise medicinally valuable.)

 

 

Paeonia suffruticosa Andr. Paeoniaceae (Ranunculaceae). Native. Dudan杜丹; ‘ud fāwāniyā [Paeonia officinalis]/ Wudifayuna兀的法與納. Egypt Ubsalib, Iran Assalib.

 

Dioscorides: III-157, paionia arren, P. corallina; paionia theleia, P. officinalis. Dioscorides recognizes male and female varieties. Roots given to women after childbirth to eliminate afterbirths; also for menstruation (apparently both too much and too little) and cramps. Helps kidneys, stops diarrhea, etc. Black roots for nightmares and “suffocations of the womb.”[103]

 

Avicenna: Fāwāniā, from the Greek, is one name. Several others discussed. Treats epilepsy—by being hung around the neck or over him; Avicenna has seen this work. When the suspended plant was removed, the condition returned. Used as snuff for insanity and epilepsy, also. Also for gastric irritation, protecting stomach, jaundice, liver obstructions. Regulates discharge of menses and helps with placenta, etc., after birth. Good for kidney and abdominal pain. Can remove stones, at least in children. With honey wine for hysteria due to pain in uterus.

 

Kamal: P. officinalis, ‘anzarut, sarqoqola, etc. Powder for purulent conjunctivitis, wounds, ulcers.

 

Ghazanfar: P. officinalis, Aphrodisiac and tonic.

 

Li: Mudan. P. lactiflora and P. veitchii are shaoyao and are next to mudan in Li’s book. Cortex of former, root of latter, widely used for countless purposes.

 

 

Papaver somniferum L., Papaveraceae. Afiyūn/Afeirong阿肥榮/Afurong阿夫榮; Yumizi御米子; Yingsu罌粟; khaskhāsh/Hashihashi /哈失哈失      A FeiRong, LaLaHua, for the resin; ShaoNiZi for seeds; Ying-su-ke. Hu 973,

 

Manniche: Rather shakily identified in a tranquilizing remedy; seeds used.

 

Dioscorides: IV-64, mekon roias, P. rhoeas. Sleep, healing inflammations, etc.

IV-65, mekon agrios, mekon emeros, P. somniferum, opium poppy. Obvious use for sleep and pain, used internally or externally; also for inflammations and rashes, coughs, diarrhea, menorrhagia,

IV-66, mekon keratites, Glaucium luteum. Sciatica, liver, urinary problems (infections?), purging, etc. Externally on ulcers etc.

IV-67, mekon aphrodes, Silene inflata. Purges by causing vomiting.

IV-68, ypekoon, Hypecoum procumbens. Use similar to poppy.

 

Galen: seed produces lethargy. Not nutritious.

 

Levey: Used in combined medicine for insanity. Wild poppy, presumed P. rhoeas, nār-kīwā, provided an oil used in clyster for kidneys and for bringing back blood to face.

 

Al-Bīrūnī: Afiyūn: Detailed discussion of opium, used for the usual reasons. Khashkhāsh (the normal Arabic name for poppy): Cures cough. Opium-bearing kind narcotic to point of danger.

 

Avicenna: Notes many kinds. Khashkhāsh, seeds; afyūn, opium. Cooling and dry. Usual anaesthetic uses, but also seeds used for coughs, congestion, vomiting, stomach, etc.

 

Levey and Al-Khaledy: Usual uses; important.

 

Nasrallah: Black and white seeds known. Opium known and widely used; cold, dry, sdative, treats coughs and humidity and diarrhea.

 

Lev and Amar: afyūn. In addition to the obvious uses for sleep and diarrhea, used for jaundice, loss of teeth, etc., and in gargles and other preparations. Root of plant used for pains of thigh, liver, head. Seed for cough, liver, intestines.  (Glaucion corniculatum, māmīthā, for the usual minor matters:  eyes, pains, soothng, etc. Cold and dry.)

 

Kamal: khashkhas (the seeds), abu-al-nom. Sedative, anaesthetic, soporific. Fruiting head, cooked, for stomach ache, meteorism, pains, including toothache. A formulation by Mesue the Younger uses roses, gum arabic, starch, tragacanth, liquorice juice, spodium, and saffron with poppy syrup for tuberculosis, pleurisy, and the like (Kamal 1975:519).

 

Bellakhdar et al: P. rhoeas, belle’man, shqayeq n-ne-man, measles, children’s fevers. P. somniferum, korkasha, analgesic, children’s insomnia, hiccups.

 

Ghazanfar: Coughs and insomnia. Dried capsules ground and mixed with rose water, applied to forehead, for nervous tension.

 

Lebling and Pepperdine: P. rhoeas, coughs.

 

Madanapala: Khasatila, seeds. Aphrodisiac, strengthening, constipative. Ahiphena, presumably gum or whole plant, constipative.

 

Nadkarni: usual narcotic and sedative uses. Causes constipation. For a vast range of purposes, in many preparations, but basically for sedative reasons.

 

Eisenman:  P. pavoninum, for heatstroke, eyes. Other poppies used for tea for coughs. These are not very close to the opium poppy.

 

Li: Yingzisu 嬰子粟. Seed sweet, plain, nontoxic; food and minor medical uses. Capsule and drug used for coughing and especially for diarrhea and dysentery (called “wonder drug” for this, and still is, in modern biomedicine). Narcotic uses not noted (not important in China in Li’s time).

(Opium remains as good a drug for treating some types of diarrhea as medicine can offer.  Causes constipation if much used.)

 

 

Pedicularis sp. Orobanchaceae (formerly Scrophulariaceae). Mavīzak /Maiyuza麥雨咱. Mentioned in Index; otherwise not in the HHYF. Species of this genus are used in folk medicine in various parts of the world.

 

 

Peganum harmala L., Zygophyllaceae. Isfand/Yixipandangdi亦西攀當的.

 

Dioscorides: III-53, peganon agrion, Peganum harmala. Seed beaten up for dullness of sight; applied with many other ingredients.

 

Levey: ḥarmal. Insanity, epilepsy, baldness, hemorrhoids, etc.

 

Avicenna: ḥarmal. Hot and dry. Minor uses, much like those of Ruta.

 

Lev and Amar: ḥarmal. Emetic, aphrodisiac, diuretic; for intestinal diseases, hemorrhoids, nerves, epilepsy, insanity, colic, sciatica, arthritis.

 

Bellakhdar et al: harmel. Toxic, hair-care, antihelminthic, antirheumatismal, antalgic, antidiarrheal; for bowels and nervous diseases.

 

Ghazanfar: H.armal. Leaves rubbed on joints for rheumatic pain. Tea antihelminthic. Tea of blossoms for stomach. Seeds for same, or topically with black pepper for joint pain. Seeds used as narcotic and for removing kidney stones.

 

Lebling and Pepperdine: Alterative, purifying, aphrodisiac; seeds used. Also emmenagogue, diuretic, vomitive.

 

Nadkarni: Alterative, antiperiodic, stimulant, emmenagogue, abortifacient. Purifying, aphrodisiac, antihelminthic. Seeds narcotic, anodyne, emetic, emmenagogue.

(Important mind-altering drug in Iran and elsewhere; possibly one of the “soma” plants of the ancient Aryans.)

 

Eisenman: Decoction or infusion for “olds, malaria, fever, syphilis, neurasthenia, and epoilepsy, and…as a mouthwash… smoke…for headaches…epileptic diseases…mixed with chil pepper to treat syphilis, and it is used as a diuretic and diaphoretic.”[104] Biomedical uses as soporific; harmine alkaloid a strong nervous system drug, causing deperssion or hallucinations. Peganine has effectcs on cholesterol metabolism. Other chemicals await further study; contains many alkaloids.

(Well-known psychoactive plant, possibly the “soma” of the Aryans.”)

 

 

Penaea mucronata, sarcocolla. See Astragalus.

 

 

Petroselinum hortense (=P. crispum (Miller) Nym.), Apiaceae. Fu®rāsāliyūn/ Fadilasaliwen法的剌撒里溫; Jitejisalirong吉忒即撒里容; Fa®rā l’sāliyūn/Jidalasaliyun吉荅剌撒里云/Fatilasalirong法體剌撒里榮.

 

Dioscorides: III-76, oreoselinon, P. sativum (=P. crispum). Diuretic and emmenagogue.

 

Avicenna: Hot and dry. Dissolving. Cleanses ulcers and similar problems. Used for chest and lungs.

 

Graziani: Karafs. Ibn Butlān used it as diuretic, emmenagogue, anti-constipation.

 

Levey and Al-Khaledy: Today as carminative, aromatic, tonic. Seeds of this and related apiaceous plants noted by Al-Samarqandī as used for the usual reasons. Levey and Al-Khaledy mistakenly equate it with celery; the plants, uses and words and quite different.

 

Kamal: baqdunis. Roots sudorific, stimulant, diuretic, emmenagogue. Leaves as hot applications for inflammatory conditions, mastitis, haematomas.  Fruit carminative (effective, like almost all apiaceous spices). Active ingredient apiol, antipyretic and emmenagogue.

 

Bellakhdar et al: hypnotic.

 

Ghazanfar: Leaves and seeds for diarrhea and stomachache. (Effective.)

 

Nadkarni: Minor in India. Diuretic, etc.

 

 

Peucedanum ammoniacum H. Bn. (Dorema ammoniacum D. Don), Apiaceae. Ushaq/Wushaji兀沙吉/Wuzheji兀折吉Ushshaq; wushshaq/Wushaji兀沙吉; Wakhshīrk /瓦黑失失Gum ammoniac.

 

Dioscorides: III-92, peukedanon, P. officinale. Root sap anointed with vinegar and rose oil for lethargy, frenzy, vertigo, epilepsy, headaches, paralysis, convulsions, earaches, and so on.  Smelled for womb strangling and swoons. Drives away serpents. Root decoction drunk (and applied?) for ulcers, scales on bones, etc.

 

Avicenna: Ushaq. Hot and dry. Dissolving and drying. Opens vessels; laxative and absorbent.  Externally for wounds, tubercular lymph glands. In eyes for cleansing, etc. Internally for joint pain, asthma, labored breathing, ulcers of diaphragm, hardness of spleen and liver, worms, mesnstruation, abortifacient, and other minor uses.

 

Levey: Gum from this plant and Ferula marmarica. For fistulas, abscesses, eyes, insanity.

 

Avicenna: said it cools the blood, cleanses, helps with tumors. Modern uses as laxative, abortive, emollient, resolvent. Widely used in Persia.

 

Kamal: P. oreoselinum, atrilal, “ibex parsley, devil’s carrot, crow’s leg.” Seeds used for leprosy.

 

Lev and Amar: Eyes, pains, worms, etc. Purgative. Hot and dry, but cools blood, etc. Disinfects.

 

Nadkarni: Used for liver and spleen; oil.

 

Li:  P. praeruptorum, P. decursivum, qianhu前胡. Root important. Various dispersing and regulating uses. P. japonicum, fangkui, much more important and highly regarded. Various uses from digestion to mania! In all species, commentators disagree about qualities, even toxic vs. nontoxic.

 

 

Phoenix dactylifera L., Arecaceae. Date. Traditionally dates are part of the confection sukk/Suqi速乞/Suqi速其mentioned in the HHYF.

 

The HHYF mentions something that seems to equate with sukk, an Arab medicine including date, but this is tentative enough that we have not seen fit to do a full search on dates. But, also, terms for jujube in the HHYF probably mean dates, and “ten-thousand-year jujube” certainly does.

 

Avicenna: Nakkhl (tree), raṭab (ripe fruit), other names for every part and aspect. Cold and dry.  Unripe dates cause indigention. Various medical uses for both flesh and kernel—ash of latter has many external uses.

 

Lev and Amar: Aphrodisiac and for diarrhea, but little used, though often mentioned, in Near East medicine.

 

Li: Wulouzi無漏子. (Also, in Chinese colloquial, various such as fan zao番棗“foreign jujube” and qian nian zao千年棗 “thousand-year jujube”—a neat reverse of the English name “Chinese date” for jujubes.)  Minor use as tonic.

 

 

Phyllanthus emblica L. (=Emblica officinalis Fr.), Euphorbiaceae. Āmala/Amila阿米剌. “Milk” of [Ar.] āmala/Amilaru阿米剌乳 . From Perso-Arabic amlaj, in turn from Sanskrit āmālaka.

 

Levey: Depression, breathing, stomach, liver, etc.; usually with musk or other items, in mixed medicinal preparations. For happiness and strengthening the heart.

 

Avicenna: Amlaj, suk. Hot. Cites Indian physician on this. Opening, dissolvent. Aphrodisiac.  Expels black bile and phlegm. Good on piles.

 

Levey and Al-Khaledy: Myrobalans are very important to Al-Samarqandī, but not well distinguished. This would have been major. The rise of myrobalans from early times to the HHYF indicates the rise of Indian influence. Belleric myrobalans with milk made a remedy used by Al-Samarqandī.

 

Madanapala: Āmalaka. Cold; aphrodisiac.

 

Nadkarni: Fruit refrigerant, diuretic, laxative. Carminative and stomachic. Dried, astringent.  Flowers cooling and aperient. Bark astringent. Unani uses as heart and brain tonic, and to prevent humors in stomach and intestines; for diarrhea, fevers.

 

Dash: Fevers, appetiser.

 

Li: Anluoguo 庵羅果. Barely known. One report of fruit and leaf for minor uses.

 

 

Picnomon acarna (L.) Cass., Asteraceae. Bādāward/Badiawaer把的阿瓦兒/Badiawaerdi把的阿瓦兒的; Bād-āvard/Badawaerdi八達洼而的 (Persian)

 

European/Near Eastern plant, not mentioned in our sources.

 

 

Pimpinella anisum L. Apiaceae. Anīsūn/Anisong阿你松

 

Dioscorides: III:56. Antidotes, headache, ears.

 

Galen: Diuretic, aphrodisiac, general antidote.

 

Levey; Levey and Al-Khaledy: In an electuary for liver, kidneys, etc; in eye medicine; stomachic; for rheums. Current uses as stomachic, carminative, stimulant, emmenagogue.

 

Avicenna: anīsūn. Hot and dry. Opening, biting, acrid. Relieves stomach ache and gas. Relieves headache (smoke of seeds); powder with rose oil in ear. Treats chronic eye problems.  Lactagogue, diuretic, aphrodisiac. Laxative for kidneys; stimulates uterus and helps women after blood loss (presumably vaginal hemorrhage). Treats chronic fevers.

 

Lev and Amar: Palpitations, eyes, inflammation, etc. Maimonides used it for heart strengthening. Brain, sexual medicine, emmenagogue, fever, etc. Hot and dry. Modern uses include stomachic and carminative (as in European folk medicine), emmenagogue, etc.

 

Ghazanfar: Anasīn. Fruit digestive. Mixed with cumin and fennel for women after childbirth, to increase milk and ease pains.

 

Lebling and Pepperdine: Strengthens a mother following childbirth, along with fenugreek, nigella, wheat, dates. For colic. Chewed or in various formulas for cough, headache. Boiled and drunk for indigestion, stomachache, stress, toothache, and menstrual cramps. For insomnia.

 

Nadkarni: Usual apiaceous-seed uses as stimulant, carminative, diuretic, stomachic.

(Still used widely, throughout the world, for coughs and as carminative and stomachic; very effective.)

 

 

Pinellia ternata (Thunb.) Breit., Araceae. Native. Panxia/Banxia半夏.

 

Li: Banxia. Tuber. Pungent, cool to warm (depending in part on processing), toxic. Several pages of uses, many for phlegm and respiratory affections, but also digestive and some other uses.

 

 

Pinus koraiensis Sieb. Et Zucc., Pinaceae. Native. Songziren松子仁; Songzi松子Songshuzi松樹子.

 

Li: Haisong海松. Seeds used. Sweet, warm to hot, nontoxic. The uses center on nutritional value. Used classically as a food to prolong life; said to make one an immortal if eaten enough. Li notes that “Whenever Taoists talk about Songzi [pine kernels], they always mean Haisongzi.[105]

(The use for nutrition for longevity is partly sympathetic magic—pines live for centuries—but partly also because pine kernels are a concentrated source of high-quality protein, minerals, and unsaturated oils. They are a perfect supplement or, better, replacement for the dismal traditional North Chinese diet of grain and low-protein, low-mineral vegetables. Taoist and Buddhist adepts, especially, ate ascetic diets, and were at major risk for malnutrition. People living on such diets would indeed feel better and live much longer if they ate large quantities of pine kernels.)

 

See also the next entry.

 

 

Pinus spp. P.  massoniana Lamb. & spp.  Songzi松子Songshuzi松樹子. Lātyanaj/Lateyana剌忒牙納; Rātiyanaj/Lantiyanazhi闌體牙納只  Resin. JiFuTi.

 

Dioscorides: I-86, pitys, P. halepensis; peuke, P. maritima, P. cembra (and/or other evergreens?). Bark ground and eaten; binding (constipating; very effective, from fibre and tannins). Used for cataplasm for ulcers, sores, etc., or eaten for boils. Aids in childbirth.  Drunk, presumably in tea, it stops the belly and is diuretic. Leaves in cataplasm for inflammations and wounds; sodden in vinegar for toothache; leaves or cone drunk in a tea for liver. Soot for eyelids and eyes.  I-87, pityides, seeds; I-88, strobiloi, cones, ground, taken for coughs.

These species are closest to P. massoniana, except for P. cembra, which is closer to koraiensis.

(Gunther identifies IV-166, pityosa, as P. halepensis, but the description and picture cannot possibly apply to a pine. It has flowers, among other incompatible things!)

 

Galen: Pine cones eaten! But not well digested, unsurprisingly. (Green cones are edible, but normally only as a famine resource)

 

Levey: ṣanaubar. Various spp. Seed for electuary for throat. Rātinaj, resin of pines and other conifers. Ulcers.

 

Avicenna: P. gerardiana, ṣanūbar, pine; large pine seeds, ḥabb al-ṣanūbar. Resin is rātiyānaj.  Small seeds, jillauz. Resin hot and dry. Bark constricting. Resin, and dust of bark for wounds and sores. Seeds for lungs, pus, cough. Gargling with boiled-down bark evacuate phlegm. Pine smoke for falling eyelashes, etrc. Various internal uses, but bark irritates stomach. Seeds candied, for use in stomach and reprodiuctive health incliuding volume of semen. They cancause constipation; bark definitely does. Eating too many seeds can cause abedominal pain, but help with urination.

 

Lev and Amar: P. pinea, ṣanawber, bladder, kidneys, drying wetness, coughs, phlegm, paralysis, skin, spasms, jaundice, etc. Resin also used. Needles in a medication to strengthen the penis and constrict the glans.

 

Kamal: P. pinea, snonobar (snubar, snobar—this specifically means pine nuts). Resin for respiratory and dental conditions; diuretic.

 

Bellakhdar et al.: P. halepensis, tayda, dbag, for tuberculosis, skin abcesses. Pinus sp., u-mennas, er-rzina, cosmetic.

 

Madanapala: P. gerardiana, nikocaka, aphrodisiac, nourishing, for strength, etc. P. roxburghii, śrīvāsa, presumably seeds, for head and eyes; laxative.

 

Nadkarni: Various pines used. P. gerardiana seeds stimulant, nutritive, tonic, aphrodisiac.  Pinewood is aromatic, antiseptic, deodorant, stimuant, diaphoretic, refrigerant, rubefacient, carminative; sapwood, oil, resin of P. longifolia and presumably other species used.

 

Dash: P. roxburghii for earache, etc.

 

Li: Song, pine in general. P. massoniana is the common one of south China, replaced northward by P. tabuaeformis and others, westward by P. yunnanensis and others. (The very different P. koraiensis is found only in the far northeast, near Korea.)  Resin and foliage for various purposes. Seeds used, but very small and dry, not a food like those of P. koraiensis.

(Pine oils used medicinally as antiseptic, skin treatment, etc. well into modern times, worldwide. Anderson remembers them from his childhood. Seeds advocated throughout early Chinese history as the best food for longevity.)

 

 

Piper cubeba L., Piperaceae. Common import to China in Medieval times. Bidengjia蓽澄茄.

 

Avicenna: Kabābah. Fāghirā for the fruit alone. Opening, thinning. Dissolving, constricting.  Useful for mouth ulcers, etc. Laxative. Used for cold stomach and liver, and indigestion from coldness. Cleanses urinary tract, dissolves stones. “Coital pleasure in women is enhanced by the local use of saliva secreted by chewing cubeb.”[106]

 

Levey: Kabbābah. Gums, mouth, throat, teeth.

 

Al-Bīrūnī: Tanbūl. Astringent, tightens gums, desiccant, carminative. Chewed with areca nut.

 

Lev and Amar: kabāba, qūbība. For throat, mouth, diuretic, liver.

  1. betel, tānbūl, for teeth, gums, skin.

 

Kamal: kababah, kababa-sini, al-fulful thu al-thanab “tailed pepper,” hab al-arus. Stimulant, diuretic; for gonorrhea, leucorrhea, urethritis, etc. P. betel, tanbul, tamul, used as stimulant, appetizer, aphrodisiac.

 

Bellakhdar et al: kebbaba.  Bladder and uterus diseases, urinary disorders, aphrodisiac, calefacient.

 

Madanapala: Kankola. Hot. For heart disease.

 

Nadkarni: Stimulant, carminative, expectorant. P. betel used for these and many other purposes.

 

Dash: Pungent, bitter, hot. Appetiser. Cures bad taste and “sluggishness in the mouth.”

 

Li: Bidengjia. Pungent, bitter, warm, nontoxic.  Digestive for many purposes.  In mixes for several other conditions.

 

 

  1. longum L., Piperaceae. Baibibo 白蓽撥, “White Long pepper;” Bibo蓽撥; Falfalmūn[iya] /Falijialimeng法里賈里蒙. Hu 973.

 

Theophrastus: II, p. 315:  this and P. nigrum for heating; this one stronger.

 

Dioscorides: II-189, piperi, “long” noted as particularly sharp and biting, otherwise used like nigrum.

 

Levey: Dār filfil. In electuaries, eye powders, arthritis drug, etc. Stomachic.

 

Al-Bīrūnī: Dār-i-filfil. Cleans out uterus, etc.

 

Avicenna: Dār filfil. Hot and dry. Dissolvent. Heals cold diseases. For gout. With juice of roasted goat liver for day blindness (probably extreme sensitivity to light). Digestivve.  Aphrodisiac. Root for abdominal pain.

 

Lev and Amar: dār fulful and variants. Eyes, palpitation, purgation, tonic, indegestion, hemorrhoids, stomach, colic, sexual medicine, etc. Hot and dry (Maimonides).

 

Madanapala: Pippalī. Very hot. Aphrodisiac, rejuvenating, purgative. For dyspnoea, cough, fever, skin, urinary diseases, piles, abdominal conditions, spleen, colic, rheumatism.

 

Nadkarni:  Stimulant, carminative, alterative, aphrodisiac, diuretic, vermifuge, emmenagogue.

 

Dash: Cures cold diseases. Aphrodisiac, laxative. For asthma, cough, rejuvenation, etc. Root for a number of digestive conditions.

 

Li: Biba蓽苃 Pungent, very warm or hot, nontoxic. Digestive uses including cholera and other diarrheas; various other uses. P. betle, jujiang蒟醬, follows it in Li; root, leaf, spike all used; pungent, warm, nontoxic, for coughing, digestive purposes, other minor uses.

(This important medicinal plant, universally used in old Asia for its very “hot” and stimulant qualities, has fallen dramatically from favor since chile reached Asia. P. longum is “hotter” [more piquant] but less flavorful than black pepper, so chile replaced it almost totally in cooking, and to a great extent in medicine. Often, the very name was transferred to chile, its original meaning being forgotten, e.g. Malay/ Bahasa Indonesia lada.  Could lada be the source of or cognate with Chinese la, Cantonese laat, “piquant”?)

 

 

  1. nigrum L., Piperaceae. Hujiao/胡椒; Heihujiao黑胡椒. Hu 659

 

Dioscorides: II-189, piperi. Warming, dissolving, etc. Cleans eyes. Drunk or anointed for malarial attacks, poisonous bites, abortion. Pessary for birth control. Taken for chest, coughs, etc. Gripes, pains, etc. In sauces for provoking appetite. With pitch, applied for scrofulous conditions, and with nitre for white skin infections. Root warming.

 

Levey: Filfil. Pain of gum and throat, collyrium, happiness, stomachic.

 

Avicenna:  Filfil.  Hot and dry (very). Used for skin, tubercular lymph glands, eyes, coughs, sore throat, digestive, appetizer, diuretic; birth control; bowles.

 

Levey and Al-Khaledy: This and the other pepper spp. are important in Al-Samarqandī’s drugs, for the above reasons.

 

Lev and Amar: Filfil, fulful. Cureall: bladdertones, inflammations of tongue and gums, teeth, crying, laughing, cold, heat, paresis and weakenss of sexual organs, aphrodisiac, deafness, earache, hedche, joints, epilepsy, ulcer, colic, vision, etc. Hot and dry. Against insects. Topically on skin. Even said to prevent pregnancy. Basically a cureall.

 

Kamal: felfel aswad. Carminative, counterirritant, stimulant, antiperiodic, antipyretic, anthelminthic, aphrodisiac, rubefacient.

 

Bellakhdar et al: l-bzar lekhel, labzar labyed. Aphrodisiac, calefacient, reconstituant, antitussive. P. retrofractum, first 2 same.

 

Ghazanfar: Filfil. In honey for earache. Stomachic, jaundice cure, reduces phlegm. Tonic, stimulant. Topically for eyes, for vision.

 

Lebling and Pepperdine: In mixed spice foods, especially for women after childbirth, where it appears to be a universal restorative.

 

Madanapala: Marica. Hot. Digestive stimulant. For colic, dyspnoea, parasites.

 

Nadkarni: Acrid, pungent, carminative, antiperiodic; externally, rubefacient, stimulant. Widely used in many preparations.

 

Dash: Digestive, for parasites. Cures cold diseases.

 

Li: Hujiao. Pungent, warm or hot, nontoxic. Digestive, respiratory, general heating uses.  Strongly heating rather than warming, so used with caution. In Li’s book, followed by cubeb pepper in the “fruits” section, while long and betel peppers are together in the “herbs” section, though the uses are similar and Li must have seen the relationships.

(Pungent, stimulant, carminative, and antiseptic value of volatile oils is widely known and still useful.)

 

 

Pistacia terebinthus L., Anacardiaceae and other spp. ‘Ilk al-anbā® [resin of the terebinth, Pistacia vera]/ Yiligulianbati亦里古里唵把提; ‘Ilku l-bu®mi [terebinth gum, from Pistacia terebinthus]/ Yilikulibutemi亦釐苦釐卜忒迷. Bu®m/Butemi卜忒迷

 

Dioscorides:  I-177, pistakia, P. lentiscus. Nuts eaten or ground and drunk with wine, for stomach and for snakebite.

 

Avicenna: P. terebinthus, buṭm. Several other names. Hot and dry, but changeable in degree, according to condition and part of the plant. Cleanses skin conditioins, treats paralysis. Oil for facial paralysis. Treats ear, eye, pains, other external uses. Internally for spleen and liver.  Diuretic and somewhat aphrodisiac. P. lentiscus, maṣṭakī. Hot and dry. Dissolving; dissolves tphlegm. Usual external uses for a hot, dry drug. Strengthens stomach and liver, restores appetite.  Strengthens kidneys, intestines. Used for diarrhea and dysentery. For coughing up blood, also prolapse of uterus and anus (its drying, constricting action). P. vera, fustuq (Persian pistah), laxative, good for stomach. Oil for liver pain.

 

Graziani: P. lentiscus, mastakā, Medieval uses as stomachic, obstructions, nausea.

 

Levey and Al-Khaledy: Mastic from P. lentiscus very important in Al-Samarqandī’s remedies.

 

Lev and Amar: P. lentiscus, maṣṭakā. Diet for weight increase. Diarrhea. Malaria, black bile, phlegm, obstruction, wind, pleurisy, trembling, eyes, etc. Constipative. Expectorant, analgesic, etc. Also used in food. P. atlantica, buṭm, ‘ilk (resin). Oil for kidneys, internal conditions, colds, birth pangs. Resin for various dressings. Hot and wet. Benefits stomach. P. vera, fustaq, fustuq, resin for same or similar uses.

 

Kamal: bottom [butm], fustuq, habbah khadra.  Fattening. Expectorant, diuretic. Galls used for ashthma and chest diseases. P. lentiscus for diarrhea, incontinence, moth conditions, etc. P. vera, food only.

 

Stol:[107] Nuts of P. terebinthus and P. vera eaten since ancient times in Iran and elsewhere in the Near East; mentioned in cuneiform texts (apparently P. terebinthus). Medicinal uses for terebinth resin also go back to cuneiform texts. Ancient Egypt also used resins from Pistacia spp. as aromatics.

 

Bellakhdar et al.:[108] Modern Moroccan use of P. atlanticus for stomach-ache, fever, cosmetics; P. lentiscus for oral hygeine and heart, emmenagogue, stomachic, diuretic, astringent.

 

Ghazanfar: P. lentiscus, mistakah, mustaka, resin for fevers; applied on wounds; chewed as breath freshener; taken for coughs and chest cramps. Topically on swellings.

 

Lebling and Pepperdine: P. lentiscus mastic. Mastaka, etc. With, or instead of, other incense gums, as incense for drying up womb after childbirth.

 

Madanapala: P. vera, pistā, aphrodisiac, nourishing, etc.

 

Nadkarni: P. lentiscus, stimulant, diuretic. P. terebinthus, astringent, restorative; resin used.

 

Li: P. vera, ayuehunzi, seed, pungent, warm, astringent, nontoxic; for genitalia and thus used in sexual medicine (and pleasure). Also for dysentery, cold, general nutrition (the last of these explains the sexual value; most of the Chinese sexual nutraceuticals actually work by providing concentrated protein and mineral nutrition in an easily-digested form).

 

 

Plantago asiatica L. & P. psyllium. Plantaginaceae. Seeds. Native. Qa®ūnā/Huguna忽谷納; Bizr Qu®ūnā/Bazilihatuna八子里哈土納 (Leaf); Bazr l-qa®ūnā /八子里哈土納 (Seeds); Bazr-e qa®ūnā /八子里哈土納;  Cheqianzi車前子  Iran Barihang.

 

Dioscorides: II-153, arnoglosson, P. major; arnoglosson mikron, P. lagopus. Leaves drying and binding, so applied for essentially all types of wounds, sores, and skin conditions, up to and including dog bites and mouth sores. Taken or as clyster for dysentery, etc. Taken for epilepsy, tuberculosis and asthma. Taken or as pessary for womb conditions. Seeds taken to stop diarrhea and spitting blood.  Root for mouthwash, or chewed, for mouth sores and toothache.  Root and leaves for bladder and kidneys. “Some say” (generally a sure indicator that Dioscorides disbelieves what follows) that three roots in wine help tertian, four roots quartan, malaria, and that amulets help scrofulous conditions.

 

Avicenna: Lisān al-ḥamal. Cold and dry. External for the usual sores, ulcers, skin diseases, and pains. Treats earache and mouth. Treats epilepsy. Treats coughing up of blood. With lentils for asthma. For liver, kidney obstructions. Extract or enema for internal ulcers and cholera. Stop bleeding piles. For kidney and bladder pain.

 

Levey:  P. albicans L., shawīk. Scrofula, boils, ulcers, hemorrhoids, tooth care, wounds.

  1. psyllium, qaṭūnāa, for coughs, mouthwash, head, sciatica, back pains, rheumatism.

 

Avicenna: bazr qaṭūnā, P. ovata. Husk of seed used. Cold and moist. Causes constipation, so used for diarrhea. Put on swellings, herpes, inflammation, nerves, rheumatism, headaches, chest.  Used internally for bilious thirst.

 

Lev and Amar: P. afer, dūfus, other names. P. major, lisān al ḥamal. Crying in infants; kdney stones; women’s diseasese; eyes. Various minor conditions. Infection of large intestine; oedema.  Hot and dry.

 

Kamal: P. major, lisan al-hamal, mesis, massas, musas, zummarat al-Ra’i. Roots and leaves astringent, refrigerant, diuretic. P. psyllium, hashishet al-Garaghith, bizr qatuna, burghuthi ibn al-Baytar, hunayn-physilion. Seeds for poultices, dressings, fomentations, sedating drinks, inflammations, vomiting, urinary troubles, skin conditions, eyedrops. (Just about everything except the standard modern use for constipation!)

 

Bellakhdar et al. Plantago sp., messasa, for ripening of abcess, analgesic, local anti-inflammatory.

 

Ghazanfar: Seeds for diarrhea, dysentery, fevers, tonic. Leaves on ulcers and abscesses.

 

Lebling and Pepperdine: P. major, laxative, and for dysentery and diarrhea. Poultices for boils. Seeds used.

 

Nadkarni: P. ispagula and other spp., including asiatica, but primarily ispagula: Seeds cooling, demulcent, emollient, laxative, diuretic. Mucilaginous seeds as laxative particularly important.

 

Eisenman:  P. lanceolata. Decoction diuretic and for cystitis, gastric conditions, tuberculosis, headaches, snake bites; antibiotic, anti-inflammatory, antispasmodic, expectorant, used to treat all sorts of ulcers, wounds, internal inflammation, malaria, etc. Biomedically, seems effective as hemostat and anti-inflammatory, antispasmodic, possibly other uses. Many chemicals isolated.  P. major, similar uses, and diarrhea, bladder inflammation, expectorant. Also has many compounds under investigation.

 

Li:  P. asiatica, P. depressa, cheqian車前. Seed, root, foliage; sweet, cold, nontoxic. Diuretic, laxative, cooling; other uses. Foliage has external uses for poultices etc.

(Seeds still a major laxative, especially those of P. psyllium.)

 

Meserve: P. major. “Leaves made into a plaster for ‘Siberian Sore.’”[109] Also to stanch blood, etc. She presents a great deal of comparative material.

 

 

Platycodon grandiflorum (Jacq.) A. DC., Campanulaceae.  Native. 桔梗, “Baloon flower”

 

Li: Jiegeng. Root cold, bitter, pungent.  General tonic with many uses; a major Chinese drug.

 

 

Plumbago sp.  Plumbaginaceae. Shī®araj/Shayitalazhi沙亦他剌只. Usually, and presumably in the HHYF, this Arabic name means Lepidium, q.v.  (Thus not scored.)

 

Madanapala: Citraka, P. zeylanica. Digestive, stimulant, carminative. For sprue, skin, edema, piles, parasites, cough.

 

Nadkarni: P. rosea alterative, gastric stimulant; P. zeylanica, root, same uses.

 

Dash: Same uses in Tibet as in Madanapala; he cites to the Tibetan sources, so the copying is presumably old.

 

 

Polygonum multiflorum Thunb., Polygonaceae. Native.Tuber. Bahman/Bahaman八哈蠻; ‘A©ā’ urrā’i [Polygonum bellardi]/ Asawulayi阿撒兀剌亦.

 

Dioscorides: IV-5, poygonon arren, P. aviculare, knotgrass.  Binding, refrigerating. Used for blood spitting, fluxes, choler, strangury. Helps with venomous bites and with malaria. Pessary for vaginal flow. Dropped in for earache. Applied with wine for ulcers of genitalia. Applied for wounds, inflammations, and related conditions.

II-191, ydropeperi, P. hydropiper. Leaves and seeds applied to destroy swellings and the like. Used to season food. Root useless.

 

Al-Bīrūnī: P. bistorta. Leaves for dog bites, ulcers, cankers, pustules, inflammations. P. hydropiper, zanjabīl, aphrodisiac, stomachic, dries out phlegm.

 

Avicenna: P. aviculare. Haft band, Narsiān dārū, etc. Poultices for many external purposes and for uterus and intestineal ulcers. Extract for ear worms, ear ulcers. Useful for coughing up of blood. Cooling. P. hydropiper, filfil al-ma‘. Warming, but not much use.

 

Kamal: P. bistorta, leflafah, godwar rokny. Root astringent; contains tannins; hemostatic, and for diarrhea, gonorrhea, angina, exudations.

 

Nadkarni: P. aviculare, expectorant, diuretic, tonic, astringent, antiseptic, antiperiodic; usually decoction of root used.

 

Eisenman: P. aviculare, for stomach spasms, intestinal infections, diarrhea, tonic, hemostat, etc.; decoction or infusion. Bath for skin infections and fungus, wounds, etc. Infusion on head for hair growth. In milk for convulsions. Biomedically, incresaes blood coagulation, decreases blood pressure, etc. Used as hemostat for women. P. coriarium, astringent, tea for diarrhea.  Biomedically seems to be effective.

 

Li: Heshouwu 何首烏. Bitter, astringent, slightly warm, nontoxic. Wide range of uses.

Fully a dozen other species are mentioned in Li, and this certainly does not exhaust the range of species used in China. The dozen have different uses and names. The genus has long been very important as food, spice, and medicine throughout eastern Asia.

In the HHYF, bahman—normally a word for Centaurea behen—is identified in the Chinese text as this species.

 

 

Polypodium vulgare L., Polypodiaceae. Basbāyij/Basibanizhi把思把你知/Bosibanizhi伯思八你知/Bosibaya伯思八牙/ Bosibanazhi 伯思把那知/Baxifayizhi八西法亦只; Basfāyij/八西法亦只  (Persian).

 

Dioscorides: IV-188, polypodion. Root for purging, with foods, or powdered. Also for phlegm and choler. Root applied for certain sores.

 

Levey: Basbāyij. Teeth. Modern uses noted as aperient, alterative, deobstruent, etc.

 

Lev and Amar: basbāyaj, basfāyaj. Roots cleanse intestines, liver, spleen; reduce swseelings.  Teeth. Purifies blood and gall bladder. Asthma. Can cause diarrhea. Reduces swellings. Said to be hot and dry.

 

Nadkarni: Minor use of P. quercifolium for fevers and diseases and P. vulgare for aperient and alterative.

 

 

Polyporus officinalis Fr., Polyporaceae, and/or Boletus purgans Gmel, Boletaceae. Ghārīqūn/Alihun阿里渾/Aligong阿里 公. Probably the former sp. here.

 

Kamal: P. fomentarius, soffan. Powder astringent for bleeding.

 

Nadkarni: P. officinalis, astringent, emetic, purgative.

 

Li: P. umbellatus, zhuling豬苓. Sweet, plain, nontoxic. Important for several serious conditions from fevers to leukorrhea. (Still an important medicine in 21st century China; astringent and drying qualities.)

 

 

Poria cocos (Schw.) Wolf (Wolfiporia cocos), Polyporaceae. Native. Baifuling白茯苓.

 

Li: Fuling茯苓. Sweet, balanced, nontoxic. Many forms, preparations, and uses; a very important, versatile medicine.

 

 

Prunus amygdalus Batsch., Rosaceae. Badam (Persian). Bādām/Badan把躭 Persian); Lauz/Liwazhi里瓦知.

 

Dioscorides: I-176, amygdale, almond. Root or nut of bitter var. mashed, applied to face, for sunburn. Applied (nuts?) also for menstruation, headaches, etc., with vinegar and rose; with wine, for ulcers etc.; with honey for dog bites. General for soothing:  chest, kidneys, etc.  Diuretic; for stone; etc. Keeps off drunkenness, eaten before drinking. Nut kills foxes. Gum for binding and heating; drunk for many of above conditions. The sweet almond is much less medicinal than the bitter. Green almonds eaten to dry up stomach (they are extremely high in tannin).

 

Galen: Cleaning, thinning.

 

Avicenna: Sweet is moist (neutral) but bitter is hot and dry. Almond, mostly bitter, used for liver, spleen, internal organs. Sprains and uclers  treated with the oil. “Bitter almond dissolves kidney stones.”[110] Many uses of both, and oil, for poultices, etc.

Levey and Al-Khaledy:. Oil for stomach and intestines.

 

Lev and Amar: Gaining weight; oil—cold and moist—for heart, stress, fevers, cancer, erysipelas, inflammations. Bitter almond for stones in bladder, stomachic, liver, spleen, ears, etc., and aborting dead fetus; in prescriptions for headaches, pain, and indeed almost everything, up to and including dog bites. This accords with modern uses in the Near East and China as an all-purpose emollient, soothing agent, lubricant, etc. (I can confirm this from experience).

 

Kamal: no uses noted, but peach (P. persica, khokh, durraq) used for laxative.

 

Bellakhdar et al: P. amygdalus var. amara, luz harr, hypoglycemiant, tonic.

 

Nadkarni:  Demulcent, stimulant, tonic, emollient.  Bitter almonds add laxative quality.

 

Li: Badanxing badanxing 巴旦杏 (lit. “the badan type of apricot kernel”—badan being the Persian name of the almond). Account follows the account of the true apricot.  Li knew the almond came from the Middle East, but noted it is now grown in China. Sweet, warm, balanced, nontoxic. For coughs and digestive problems.

 

 

Prunus armeniaca L., Rosaceae. Native. Xingzi 杏子; Xing 杏.

 

Dioscorides: I-165, armeniaca, apricot. For stomach.

 

Avicenna: Cold, moist. Drink; made into soothing syrup, with honey, etc. Seed oil on piles.  Water in which fruit (this with others) is boiled was used for fever.

 

Levey and Al-Khaledy: Used by Al-Samarqandī for syrups, etc., largely as a vehicle for giving other medicines.

 

Lev and Amar: barqūq (the source of the English word, via Spanish albaricoque), mishmish.  Leaves for mouth sores, tonsils, throat. Fruit for itching stinging, thirst, burns, stomach, skin, ains, swellings, worms. Maimonides thought it was a bad food.

 

Kamal: mishmish. Oil noted but not for medicinal use.

 

Bellakhdar et al: ‘elk meshmash. Aphrodisiac.

 

Nadkarni: Fruit minor use as tonic, locally.

 

Sun: Apricot kernel (xingheren杏核仁): sweet, bitter, warm, cool, good laxative, diuretic (li利), poisonous [from hydrocyanates]. It is important for treating rising breath caused by coughing, thundering in intestines (changzhong leiming腸中雷鳴), the swollen throat (houbi喉痹), intestinal gas (xiaqi下氣), ulcer caused by giving birth or cutting (chanrujinchuang產乳金瘡), the illness of a cold heart running like a pig (presumably a heart beating with a fast, erratic rhythm like a running pig;  hanxin bentun寒心奔豚), fright illness (jingxian驚癇), anxiety and heat under the heart (xinxia fanre心下煩熱), the illness of the wind qi coming and going (fengqi qulai風氣去來), and chronic headache (shixing toutong時行頭痛). It also relieves hunger (jieji解肌)[111] and anxiety under the heart (xiao xinxia ji消心下急). It rids toxins from dog bites (shagoudu殺狗毒). It should be picked in the fifth month [when apricots are ripe]. If there are two kernels in one pit, they hurt people and should be discarded. When the apricot is still unripe, it is very sour. The kernel in it is not hard. Collect it and expose it in the sun till it is dry. Eat the dry kernel and it is very effective for ceasing thirst and ridding poisons of cool or hot nature. Bianque 扁鵲said, “Apricot kernels cannot be taken over a long time. Otherwise, it will make the person blind, cause his eyebrows or hair fall, and arouse all kinds of chronic illnesses. ”  [This would be due to the hydrocyanic acid liberated by chewing them; chewing releases an enzyme that acts on hydrocyanic glycogens in the seed. The seeds are still an extremely common medicine in China, used for throat and respiratory conditions among other things. They are usually powdered and cooked to eliminate the poison.]

 

Li: Xing. Usually the seeds (xingren or xingheren “apricot seed kernels”) used, though minor uses for fruit. Kernels, ground, are the sovereign remedy for coughs. Many other uses, even for epilepsy. Many other Prunus species are discussed at length in Li.

(Today the kernels, powdered, are used in milk, with sugar, especially for children, to treat cough, sore throat, and the like; ENA shamelessly used this milk drink all the time in East Asia, in spite of its identification with child culture, because it works so well for the purposes.)

 

 

Prunus domestica L., P. salicina Lindl., Rosaceae. Resin. Native. Li李; Ālūchah [plum, Prunus instititia].

Dioscorides: kokkymfelia, P. domestica, damson. Laxative, but a Syrian plum has the reverse effect. (Presumably a local high-tannin fruit of some kind.) Leaves or fruit gargled for mouth sores. Gum breakes stone if drunk with wine. Anointed with vinegar for skin eruptions of children.

 

Levey: Ijjās. P. domestica or possibly apricot and pear. Infusions.

 

Al-Bīrūnī: Plums in general; laxative. Enormous detail about local varieties.

 

Avicenna: P. domestica, ijjāṣ. Cold and moist. Gum mixed with vinegar for sores and ringworm.  Minor uses; expels yellow bile. Wild plums very constricting.

 

Lev and Amar:  P. domestica. ‘ijjāṣ. Constricting fruits. Mild. Cold and moist. Cathartic. Resi for various binding and resolving and skin conditions. Plum fruit relieves headache, throat pains, nausea, vomiting, blockages, etc. Leaves eliminate worms (they have enough cyanide, tannin and fibre that this might work).

 

Kamal: P. domestica, laxative.

 

Madanapala: Āruka. Digestion, urinary problems, plies.

 

Eisenman: P. sogdiana, a Central Asian plum close to P. cerasifera, above-ground parts used; laxative, stimulant to appetite and digestion. Gum for coughs. Roots and bark for diaphoretic, anti-pyretic, and anti-inflammatory use. Not tested biomedically.

 

Sun: Plum kernel (liheren李核仁): bitter, balanced, nonpoisonous. It mainly treats the symptom of falling down dead (jiangpuji僵僕躋), gores, and bone ache. Its fruit (plum) is bitter, sour, a little bit warm, astringent, non-poisonous. It rids obstinate heat (gure固熱), harmonizes the Middle Jiao, and is good for the heart. It cannot be eaten too much. Otherwise, it will make the person weak. The Yellow Emperor said, “Plums cannot be taken with white honey (baimi白蜜). That will erode the five internal organs (wunei五內).”

 

Li:  P. salicina. Li. (Yes, our herbalist is named Plum! It is, in fact, one of the commonest surnames in east Asia.) First of fruits, coming just before the apricot. Many, but minor, uses for all parts of the plant and fruit.

(Laxative effects of prunes are well known worldwide, and the tannins in the leaves and bark are very effective on minor skin conditions.)

 

 

Prunus mahaleb L., Rosaceae.  Mahaleb cherry. Mahlab/Muhalabi木哈剌必/Mahalabi馬哈剌必.

 

Avicenna: Miḥlab.  Hot and dry. Cleansing, dissolvent. Sour cherry with honey water for brief loss of consciousness (this app. refers to P. cerasus).

 

Lev and Amar. Maḥlab. Hot and dry. Minor uses.

 

Nadkarni: Tonic, stomachic, diuretic.

 

Eisenman: P. padus, Eurasian bird cherry, fruits astringent, for diarrhea etc. Bark, leaves, flowers also used. All contain glycosides.

(The kernel of this wild cherry is an important medicinal food in the Near East; tonic, stomachic, soothing, as for Nadkarni; oddly missing from our Arabic sources.)

 

 

 

Pterocarpus indicus Willd. and/or P. marsupium Roxb., Fabaceae.

 

Nadkarni: Gum (kino) astringent; for digestion, toothache, etc. Bark powdered for same. Leaves externally used as paste on boils, sores, skin diseases. Wood of P. santolinum astringent, cooling, tonic.

 

 

Punica granatum L. Punicaceae. Introduced; common cultivated plant, but usually for the flowers rather than the fruit. Nārmishk/Naermushiqi那兒木失乞/ Naermoshiqi納而謨失其/Naermushiqi那兒木實乞 [wild pomegranate flower]; Nārdān/Naerdang納尒當; Nār/Naer拿兒; Mughāth/Minghada名哈荅/Muaxi木阿西 [pomegranate root]; Rummān/Luman魯蠻; Jullinār /Gulinaer古里拏而/Gulinaer谷里納而; Ghūli/Guli谷里; Shiliu石榴, “stone willow,” i.e. “seedy willow,” in standard Chinese.

 

Dioscorides: I-151, rhoa, pomegranate. Good for stomach. Seed of sharpest (which are the most medicinal) ground and sprinkled on food for stomach looseness. In rain water for blood-spitting, or as bath for dysentery and childbirth problems. Juice for sores of many kinds.

I-152, kytinoi, pomegranate flowers. Similar uses. Binding and drying. Put on teeth and gums for problems. “Somme relate” (i.e., do not believe what follows) that taking three flowers prevents eye griefs for a year.[112]

 

Levey: Jullinār (this is the familiar “Golnar” or “Gulnar” so common in Iranian writings, often as a girl’s name). Flower. Liver, stomach, pains in spleen, and variously for limbs, throat, abscesses, teeth, gums.

 

Avicenna: rummān. Julnār is wild pomegranate. Persian, anār. Cold and dry, but wild is hot and moist. Syrup for yellow bile. Seeds with honey on malignant ulcers. Flowers on wounds. Wild form in poiultices for sprains, fractures, etc. Pomegranate with honey for toothaches, earaches, nose. Powdered seeds with honey on oral inflammations, ulcers. Many minor uses for eyes, chest, throatt, stomach, etc.

 

Lev and Amar: rummān. Flowers jullanār. Syrup used for various soothinguses. Oil of flower in water for eyes. Flowers in gargling and rinsing solution. Juice for diarrhea (tea of the skin works better). Juice also for fevers, cancer, erysipelas, sweelings, elephantiasis, etc. Peels and seeds used but no specifics survive. More generally, juice or fruit for thirst, stomach aches, liver.  Maimonides notes the peel for wounds, stopping diarrhea; cold and dry, though sweet is hot and dry.

 

Kamal: rumman. Rind for diarrhea, leucorrhea, hemorrhage, pharynx. Root starch powdered, cooked in milk, for tonic for weak or syphilitic patients.

 

Bellakhdar et al: qshur romman. Antiulcer, vaginal antiseptic, hypoglycemiant (presumably modern use). For gastro-intestinal disorders.

 

Ghazanfar. Fruit, especially rind, antihelminthic, and for diarrhea, jaundice; topically for skin rashes and vision.

 

Lebling and Pepperdine: Rumman. Usual uses for stomach and topically on burns and skin problems; also taken for diabetes, heart, sinus. Value as antioxidant and astringent, and possibly for cancer, noted from recent medical literature.

 

Madanapala: Dādimī. Alleviates dosa problems.

 

Nadkarni: Astringent, antihelminthic.

 

Dash: All stomach diseases; digestion; cold conditions. Cardiac.

 

Sun: Pomegranate (anshiliu安石榴): sweet, sour, astringent, and nonpoisonous. It ends hotness and thirst in the pharynx. It cannot be eaten too much. Otherwise it hurts the lung.

 

Li: Anshiliu. Sweet and/or sour, warm, astringent, nontoxic. Used, especially the rind of sour fruits, as a cure for diarrhea and dysentery. Powdered rind or flower stanches wounds and otherwise useful. Various minor indications, including flower decoction to turn graying hair black. (This would work if some iron got in the mix; the tannins in the plant would make a black dye with iron.)

(The universal old-time use against diarrhea is still standard, and biomedically verified; the tannins stop diarrhea and seem to kill dysentery germs. The fruit is very high in antioxidants and is now recommended for all sorts of conditions; evidence is slim but suggestive. Modern Near Eastern and Chinese uses of flower, rind, and root bark, as in HHYF, for vermifuge, etc. Here as in HHYF it is used for almost anything where a strongly astringent herbal would help.)

 

 

Quercus infectoria Oliv. Fagaceae. Galls made by Cynips gallae-tinctoriae. mushizi木實子; Māzū/Mazu馬祖in Iran.

 

Dioscorides: I-146, kekides, oak galls. Binding, and used for any condition needing that. Put on swellings, gum diseases, ulcers, toothaches, wounds, etc. Dye hair black when macerated in vinegar or water. Sitz bath for women for vulvar discharges. Good for dysentery, etc.

Also oak uses: I-142, drys, Q. aegilops, dyer’s oak. All parts astringent; inner bark best. Acorn cup lining is good. For dysentery, blood-spitting, etc., and as pessary for leucorrhea and/or similar condition.

I-143, balanoi, acorns. Same uses. Also eaten for venomous bites. On wounds and sores.

I-144, phegos, Q. aesculus; prinos, Q. coccifera, kermes oak. Root bark dyes hair black. Leaves help swellings.

 

Lev and Amar: Various minor purposes for powder; gargling, etc. Hemorrhoids, skin, teeth, sores, wounds, drying in general. Maimonides notes sexual medicine uses for constricting vagin (the tannin would do this), hardening penis, increasing sperm.

 

Bellakhdar et al: Q. suber, Q. ilex, hair-care (the tannin adds much to a hair wash), bowel and colon infections.

 

Nadkarni: Galls for obvious astringent uses.

 

Li: Galls of this and other oaks, wushizi, bitter, warm, nontoxic, powdered for use for dysentery, external conditions, and black dye; the tannins make it effective for all these.

Several other oak species are used similarly, the acorns in particular being employed.

(Very concentrated tannins in the galls make them extremely effective for the above uses involving drying, constricting, washing.)

 

 

Raphanus sativus L. Brassicaceae. Native. Luobo蘿蔔. Hu 659 seeds, roots

 

Dioscorides: II-137, raphanis, radish. Root for vomiting, etc. Cataplasm for spleen. Various external applications. Seed for several minor conditions, used externally or internally.

I-45, oil of seed for skin conditions.

 

Galen: With fish sauce as purgative. Root usually eaten; leaves sometimes.

 

Avicenna: Fujl. Wild radish is. Roots hot, seeds hotter. Oil hot and dry. Usual minor external and internal uses, but bad as a food because it causes belching and is laxative.

 

Lev and Amar: fujl. Mouth, throat, skin, deafness and earache, headache, fever, skin conditions, poison. Maimonides notes use of seeds for sexual health—strengthens, heats, increases activity. Hot and dry.

 

Kamal: fugl, figl. Stomachic. Diuretic, galactagogue. Oil from seeds used in ear. Juice for dissolving gallstones. Eaten for scurvy.

 

Bellakhdar et al: Calefacient.

 

Ghazanfar: Leaves with salt and honey for ears. Ground seeds on skin for spots, pains, baldness.  Eating seeds for lactation and for kidneys. Root reduces phlegm; eaten before breakfast.

 

Madanapala: Mūlaka. Hot. Appetite, voice, dyspnoea, throat, eyes, rhinitis.

 

Nadkarni:  Seeds and leaves diuretic, laxative; seeds emmenagogue. Seeds used for gonorrhea.

 

Dash: Constipative. Pungent, hot, can cure poison.

 

Li: Luobo. Many uses, including some fascinating folklore with songs and stories. Usually described as warm, though in modern China it is one of the coldest foods, used against heats of all kinds.

 

 

Rhamnus infectorius. Rhamnaceae. Òazaz/Haqiqi哈齊齊; Òu†a†/Hazaze哈咱則

 

Avicenna: Snuff for facial paralysis. Treats eyelid swellings.

 

Nadkarni: several species (not this one) for purgation and astringent uses.

 

Eisenman: R. cathartica, usual laxative uses. Infusion of fruits in vodka to treat rehumatism.  Decoction of branches for ulcers, and extern ally on wounds. Tea for catarrh.

(Rhamnus spp. are standard purgatives everywhere, holding their own even today. The Near Eastern species was no doubt used for that purpose, but is barely mentioned in HHYF.)

 

 

Rheum palmatum L. & other spp. Polygonaceae. Native. Dahuang大黃; Rāwand/Luoyina羅亦那/Liewandi列頑的

 

Dioscorides: III-2, ra, rha, R. rhaponticum, rhubarb. [Note the scientific name is “rha ponticum,” the “rha” plant from the Pontic area.] Root drunk for bloating, stomach conditions, pains, convulsions, and essentially any and all illnesses. Binding and heating.

 

Avicenna: Rheum ribes, R. officinale. Ribās, rīwand. Cold and dry. Used externally for bubonic plague. Massages and poultices for various external uses, including treatment of beatings.  Internally for disease of liver stomach, etc. Also for cholera.

 

Levey and Al-Khaledy: Long tradition of rhubarb as very important in Near Eastern medicine.

 

Lev and Amar: Rheum spp. probably including R. officinale. Rībās, rāwand (these often treated as two separate things, presumably different spp. of Rheum). Cathartic. For liver including jaundice. Strengthens stomach, helps with vomiting and regulating heartbeat and appetite. For hemorrhoids, smallpox, pains, internal ailments, internal organs, plague, eyes, etc.

 

Nadkarni: R. emodi, R. officinale, other spp. Stomachic, tonic, cathartic, purgative. Standard cure for constipation and bowel complaints.

 

Eisenman: Rheum maximowiczii, decoction for diarrhea. Juice used for malaria.Young petioles and stemps for tonic, antipyretic, etc., and to prevent anemia and detoxify. Inreases appetite, treats gastritis and liver and gallbladder, tuberculosis, hemorrhoids, constipation (as well as diarrhea!), etc. Biomedically, well-known astringent; said to be diuretic, improve liver function, etc.

 

Li: Dahuang. This and other species. Bitter, cold, nontoxic. This major drug has a vast range of uses for basic regulation of the system. (Its fame spread throughout Eurasia in premodern times, to the point that 18th-century Chinese strategists assumed it was necessary to Europeans and thus usable to get a purchase on them by manipulating availability). Purgative and digestive, in particular.

 

Meserve: R. undulatum, “cathartic” (Meserve 2004:80).

(“I have observed Rheum nanum gathered for medical use in Mongolia; it is a widely used herb there.” Anderson has also had this experience.)

 

 

Rhus coriaria, R. chinensis Mill. & other spp., Anacardiaceae. Includes galls from Melaphis chinensis (Bell) & spp.  Summāq /Sumahei速麻黑/Sumaji速麻吉; Wubeizi五倍子; Fuyan 夫烟. [Note that the word “sumac” is a straight Arabic loan into English.]

 

Dioscorides:  I-147, rous, Rhus coriaria, tanning sumac. Leaves binding, and dye hair black. Clyster for dysentery; also drunk or as sitz bath. Various external applications (where tannin would do good). Applied for leucorrhea and hemorrhoids.

 

Avicenna: Sumāq. Cold and dry. Minor uses; causes constipation; stops excessive menstrual flow, or any excessive bleeding.

 

Levey, Levey and Khaledy: Summāq. R. coriaria. Gum and moth, anti-miscarriage, sore throat, sprue, collyrium.

 

Lev and Amar: R. coriaria, summāq. Diarrhea, toothache, gum pains, swellings, stomach, liver, measles, smallpox. Hemorrhoids, eyes.

 

Kamal: Rhus spp., sumaq. Tonic, stimulant. For incontinence of urine, and hematuria.

 

Nadkarni: R. coriaria fruit astringent, tonic, diuretic, styptic. For dysentery, etc. In paste on ulcers and piles.

 

Li: Yanfuzi鹽麩子, etc. Various minor uses for fruit and bark.

(Strongly astringent and sour. Very common spice in the Middle East then and now.)

 

 

Ricinus communis L., Euphorbiaceae. Bimazi鹽麩子, Hu 659.

 

Manniche: already very well known in ancient Egypt as a purgative, laxative, emollient, disinfectant, etc.

 

Dioscorides: IV-164, kroton e kiki. Poisonous. Oil laxative. Vomitory also, but dangerous. Oil put on sunburn. Leaves with flour in paste for eyes, milk-swollen breasts, rash, etc.

 

Avicenna: qanqabīn, the plant; the oil is khrū‘. Leaves with barley flour for swellings. Oil on ulcers, swellings, headaches, earaches. Laxative. Masage good for “uterine orifice and hot anal swellings.”[113] Expels worms.

 

Levey: Hair oil; epilepsy, clyster.

 

Lev and Amar: On skin for all the usual uses; internally for convulsion, tetany, fever, colic, purging. Also spleen, liver, kidneys, teeth, malaria, dysenery, lungs, thigh sinew, cough, heart, paralysis, hardened skin, joint pains, etc. Enema.

 

Kamal: Oil laxative and emetic. Seed powdered for skin diseases. Oil on ulcers. Pulverized seeds drunk to purge phlegm and abdominal worms. This from Avicenna. Presumably the seeds were used in very small quantities, since they are deadly poison. Seed mashed for external conditions; antiseptic on them.

 

Bellakhdar et al: Laxative, tonic.

 

Ghazanfar: ‘Arash, kharwa, khirwa. Smoke for bad breath. Topically for blisters, ulcers, toothache, eyes. Purgative.

 

Lebling and Pepperdine: For hair loss, indigestion, abdomen and liver.

 

Nadkarni: Usual purgative use of oil; used in an incredible range of illnesses. External applications for sores, soreness, skin conditions, etc.

 

Dash: Strong purgative. Red variety also cures colic, gout, various other digestive and abdominal conditions.

 

Li: Bima 鹽麩. Sweet, pungent, balanced, slightly toxic. Usual purgative uses, plus uses where its toxins would be effective externally, etc.

(Castor oil remained the laxative of choice for very stubborn cases until well into the 20th century, but it is too drastic for use now that better things are available.)

 

 

Rosa spp., Rosaceae. Jinyingzi金櫻子; Qiangwei 薔薇. Jull (=gul; [Arabized] Persian for “flower”), ward (standard Arabic name), lawarda (Persian; from Arabic?  Or possibly vice versa?).

 

Dioscorides: I-130, rhodon, Rosa spp. Kynosbaton, “dog thornbush, for dog rose (R. canina). Petals ground, in wine, externally applied for soothing all sorts of coinditions. Burned for eyelid makeup. Leaves can be used for the medicinal uses. The petal salve or extract is recommended in a very wide range of headings; it was used as a general carrier, emollient, or aid for herbal applications.

I-131, rhodides, pomanders (scent balls made up with myrrh and nard). For perfume, etc.

I-53, rhodinon, rosaceum oil. Various recipes for extracting rose petals in oil, with honey and/or other items. Resulting oil used internally for stomach, externally for boils, sores, toothache, etc.  Clyster for rectal problems. Applied to vulva for irritations. [Rose attar is in fact both highly soothing and fairly strongly antibiotic. Note, however, that Dioscorides is talking about roses macerated in olive oil, not rose attar, i.e. the oil actually extracted from the petals.] This rose oil is noted as used with other herbs in a very large number of Dioscorides’ entries. [The cultural importance of the rose in Greco-Roman culture guaranteed it a major place in all areas, including medicine. Conversely, some of the cultural importance is due to the medicinal value.]

Levey: ward, Rosa spp. Rose oil for hemorrhoids, ulcers, boils, ointments, poultices for liver; flower in poultices for stomach, liver, spleen, sore throat, mouth; electuary for jaundice and for f=phlegm. Excellent for perfumery. Notes names including Akkadian murdinnu, Egyptian wrt, Hebrew wered, Aramaic wordā. Today astringent, etc. [The soothing and antiseptic values of rose are also well known, as they have been for millennia.]

 

Al-Bīrūnī: ward, Rosa spp. Gives the “Roman” (i.e. Rumi, Byzantine) as “anthūs,” i.e. Greek anthos “flower.” Flowers/buds used. Perfumes for women; desiccatory, refrigerant, astringent; good for liver and stomach. Iran is major source. An Iraqi variety was so big it could not be fully contained in two cupped hands. Rose oil distilled from many varieties.

 

Avicenna: Ward, Rosa damascena.  Persian gūl-i-surkh. Cold. Drying; constricting and astringent. Laxative, cleansing. On ulcers, sores, skin. Inhaled for headaches, and to make one sneeze (the oil). Rose water for loss of consciousness. Various uses for stomach, often preserved in honey (rose jam in sugar or honey is still a very common Middle Eastern medicine). Nasrīn, R. canina. Hot and dry. Purifying. Kills ear worms and used for ringing eaer and for toothaches. Used on forehead for headaches. Useful—presumably as tea—for sore throat and tonsillitis. Four-dram dose (of petals, fruit…?)—stops vomiting and hiccups.

 

Nasrallah: Cooling, dry, astringent.

 

Lev and Amar: nasrīn, ward (the later is the usual Arabic word). Various uses for liver, eyes, headaches, purging, and even lice. Used in a vast range of recipes for every purpose from babies’ navels to black bile and phlegm. Seeds fom fruit for diarrhea. Rose syrup (presumably the modern type: rosewater cooked down with sugar) often used; sometimes rose oil, mostly topically for almost any and every purpose from ear problems to stings. Rose leaves for coughs and colds. Rose rubb mentioned (and may be the rose-petal jam now common in the Middle East). Rosewater mentioned in recipes for diarrhea, headache, salivation, colds, giddiness, stomach ache, eyes, etc. Also spleen, fevers, etc.

 

Graziani: ward, R. gallica. Ibn Jazlah used rose oil as stomachic, for headache and spleen, for eye and ear illnesses, for dressing wounds. Al-Kindī used it for ulcers, boils, hemorrhoids, stomach, liver, spleen, and in mixes for sore throat and mouth. Samarqandī used it in lozenges for fever, phlegm, jaundice, heart palpitation, cold liver, etc. Today, in Egypt for stomachic; in Iran and Iraq as astringent for colic and diarrhea. (Many of these uses are found in Latin America today, ultimately from Arab medicine.)

 

Kamal: R. canina, nisrin, gul-nisrin (from Farsi). Astringent. Root used to treat rabies, hence name of plant. R. gallica, ward (in Arabic), influsions astringent, for throat and rectum.  Bellakhdar et al:  l-werd, R. damascena, R. centifolia. Laxative, against headache, cosmetic.  (These spp. universal for throat, cough, etc. in Hispanic countries now.)

 

Ghazanfar: Rosa sp.  Flowers for skin, coughs, tonic.

 

Lebling and Pepperdine: R. damascena, ward. Tea with cinnamon for childbirth. In eyes for care.  For stomach, heart, insomnia.  On skin for general care (this worldwide use is oddly lacking in the other sources, but historical evidence shows it was extremely well known in the Mediterranean and Near East from time immemorial; so much for the completeness of the sources!)

 

Madanapala: R. moschata kubjakā, R. centifolia śatapatrī. Cardiac tonic, constipative, for semen, complexion, dosas, etc. Cold.

 

Nadkarni: Mildly astringent, aperient, carminative, refrigerant, tonic. Several spp. used.

 

Eisenman: Decoction of petals, leaves, branches, roots for rheumatism, stomach, heart. Tea of hips for scurvy, colds, diuretic. Decoction of roots for liver and gastrointestinal tract. Tea of hips also for astringent uses, including fevers, intestines, hemostat for uterine bleeding, and mouthwash. Seeds diuretic and for kidneys. Powdered leaves on wounds and skin ulcers.  Biomedically, various local uses, but potential apparently not well explored. R. fedtschenkoana, similar uses; remedy for scurvy; hips with honey for coulds and coiughs. Oil of rose used to treat cracked and injured breasts of nursing women. Also bed sores and other wounds and sores. Less successful uses of hips for tuberculosis, diphtheria, scarlet fever, flu. Biomedically, hips are a rich vitamin source.

 

Li: R. multiflora, yingshi, and R. chinensis, yuejihua 月季花. Range of minor uses, mostly for the former. Seeds and root. (Red rose is medicinal today for many internal purposes. The external uses are not traditional in eastern Asia.) Rosa laevigata Michx. Native. This is called “Cherokee rose” in the United States, because of its garden popularity and subsequent rapid spread in the south, but it is from China. Hip, jinyingzi (mistranslated “fruit” in Li 2003) sour, astringent, balanced, nontoxic. Male sexual tonic. Flower stops dysentery, makes a black hair dye, and kills worms (none of these seem biomedically very effective). More hopeful are several uses, external or digestive.

 

Meserve: R. acicularis, possibly various uses including diluent for infectious material in smallpox nasal inoculation.

 

(The rose was the Near East’s dream plant: both aesthetic and genuinely medicinal. The standard of beauty and sweet-scentedness, symbol of love and pleasure, and symbol of romance from earliest times, it was also known to be antiseptic, soothing both externally and internally, and effective against throat ailments—all of which it actually is, in biomedical terms. Rose oil is powerfully antiseptic. Rose-petal or roseleaf tea is extremely soothing to the throat. The preparations with sugar—syrup, rose jam—dilute the medical action too much to be more than symptomatically soothing, but they are so delightful that the Near Eastern belief that God made healing pleasant makes them inevitable parts of treatment. The high tannin content explains the widespread use of leaves and of tea of the plant for wounds, throat, skin, etc. By contrast, the more sober and pragmatic Chinese never used roses much in medicine, though the use of roseleaf tea for throat and stomach was well known and well established, giving us the English name “Chinese tea rose.” The place of the rose flower in romantic symbolism was taken by its relatives the peach and apricot. Nonsoothing items like ginseng and atractylis had the medical reputation. There is obviously an important and interesting cultural difference here. Rose hips are a source of vitamins, but there is a huge range in concentration; commercial roses have almost no vitamin value, whereas the rugosa rose of Japan is so rich in vitamin C that it is a regular commercial source thereof, and some other species, including R. fedtschenkoana as noted above, have high vitamin values.

Several HHYF recipes for treating wounds call for “rose dew.”  In modern Chinese, this is distilled liquor (baijiu) in which roses or rose oil has been infused to give a powerful damask-rose flavor.  In the HHYF it probably means the same, but just possibly could mean attar of roses, i.e. pure rose oil, usually water-extracted.

A minor rose mystery is the association with dogs of the small Eurasian wild roses: Dioscorides’ kynosbaton, Latin rosa canina, English “dog rose,” Mongolian noxoin xoshuu “dog snout,” etc. Explanations for this usage are inadequate.)

 

 

Rubia cordifolia L. Rubiaceae. Root. Native. Qiangen茜根; Rūnās/Luniyasi魯你牙思. Morocco, Fuwa.

 

Dioscorides: III-160, erythrodanon, Rubia tinctorum, madder. Root diuretic, abortifacient, emmenagogue, helps expel afterbirth. Helps with paralysis, venomous beast bites, etc. In short, a typical Dioscorides drug.

 

Avicenna: R. tinctoria. ‘Ushr.  Hot and dry. Constricting. Used on pains, ringworm, and internally for inflammations of spleen, clearing liver, diuretic, etc.—usual minor uses of hot and dry drugs.

 

Lev and Amar: R. tinctoria. Fūwa. Pains, hemorrhoids, childbirth pangs, etc. Eases childbirth, whitens teeth, cleases spleen and liver, cures leprosy, induces urine, etc. Hot and dry.

 

Kamal: R. tinctoria, fowah, fowat al-sabbaghin. Roots for emmenagogue, diuretic, childbirth.  Powder for rickets.

 

Bellakhdar et al: R. tinctoria, R. peregrina. Fuwa, tarubya. Aphrodisiac, antidiarrheal, antianemic, analeptic, for liver pain.

 

Ghazanfar: Fauwa. Root for irregular menstruation, with Salvadora persica and mulberries.  Crushed root as tonic after childbirth.

 

Nadkarni: Emmenagogue, astringent, diuretic, etc.

 

Eisenman: R. tinctoria, rickets, constipation, jaundice, joints, rheumatism in back etc. For kidney stones, gallstones, gout, diuretic, laxative. Roots mixed with honey for jaundice, memory improvement, diuretic. Biomedical activity as antibiotic.

 

Li: Qiancao茜草. Root used. Astonishing disagreement on its humoral qualities. Range of uses, from pain to bleeding to red dye.

 

 

Rumex spp. In China, mainly R. japonicus Houtt. Polygonaceae. Yangtigen羊蹄根; ummā©/Heimaxi黑馬西 [Rumex, sorrel]; Òimād/Hunmazi渾馬子 [Rumex, Sourwood, Sorreltree, Oxydendron arboreum]; Chokrī/Chukuli出枯哩 [dock, Rumex acetosa]. Root mostly used.

 

Dioscorides: II-140, lapathon, R. patientia, dock. Plant or seed boiled for stomach. Seed in water and wine for dysentery, scorpion stings, stomach and intestinal complaints. Leaves and/or roots externally for a wide range of conditions, from leprosy and impetigo to earache and toothache.

 

Galen: Also lapathon, R. patientia. Juice irritates stomach. Oxylapathon (“sour dock,” presumably R. acetosella), not good to eat.

 

Avicenna: ḥummāḍ, R. crispus. Cold and dry. Various poultices for tubecular glands, etc.  Mouthwash. With wine for black jaundice. Seeds cause constipation but leaves may be laxative. Minor internal uses.

 

Lev and Amar, Rumex sp., ḥummād. Minor uses including depressing sexual function.

 

Kamal: R. acetosa, hammad, hummayd. Diuretic (root). R. patientia, ‘rq. mushel, rawand barri.  Root infusion sudorific, and on skin and scabies. Leaves astringent.

 

Bellakhdar et al: Rumex sp., zerri’at l-hummida, laxative, for liver disorders.

 

Ghazanfar: R. vesicarius, ḥamid., leaves and seeds eaten for scorpion stings.

 

Nadkarni: R. crispus, Astringent, sedative.

 

Dash: R. acetosella and R. vesicarius. Alleviate dosas. Appetiser.

 

Eisenman: R. caesius, various diseases from scabies to scurvy; astringent for diarrhea.  Decoction of roots and leaves for skin conditions and wounds. Biomedically, astringent, purgative, and many intestinal conditions; vermifuge. R. tianschanicus, on abscesses.

 

Li: Yangti羊蹄 (can cover other species too). Range of uses, including root as vermifuge and antifungal. R. acetosa, suanmo, next in Li after this sp., sour, cold, nontoxic, for pain, scabies, tinea, dystentery, etc.

 

 

Ruta spp. (R. graveolens is the usual domestic species), Rutaceae. Rue, sādhab, is called for in the HHYF, but always glossed as “field mint,” and one can only assume the gloss is correct here, and that the rue actually used in the Near Eastern originals found a local substitute in field mint.  Either the Chinese did not have rue (but they do, now, and use it medicinally) or the translators were confused. Thus, see Mentha. However, in the HHYF Table of Contents, rue frequently appears, unglossed. Yunxiang雲香; Sadhāb/Sadabu撒荅不.

 

Dioscorides: III: 45: peganon to oreion (“mountain rue”). Pain in sides and breasts, asthma, coughs, lungs, joints, uterus, worms, ear trouble, itching, etc.

 

Levey: Various plants for pains in boys. Modern uses for diuretic, emmenagogue, abortive, etc.

 

Avicenna: Sadhāb, Ruta graveolens. Hot and dry. Pounded with salt for hot swellings. Used on tubercular lymph glands. Used for paralysis, pain, sciatica, arthritis; orally or poultice with honey. Usual minor uses of nose, eyes, chest. Used with fig as poultice for “watery swellings throughout the body.”[114] For abdominal pain. Internally or externally for fevers and chills.

 

Lev and Amar: sadhāb (wild rue), fayjān (cultivated). Diarrhea, wind, warts, dysuria, dysmenorrhea, hard swellings, aphasia, spasms, tension, shaking, palsy, baldness, fever, bile, phlegm. Rue oil specifically for convulsion and tetany, fevers, colic; seeds for eyelids; etc. Used with othe medications for anything and everything from sexual therapy to sore armpits. Hot and dry.

 

Kamal[115] translates Avicenna on rue; the account is very long and detailed. The plant is breaks up and resolves or soothes various conditions, clears vessels, etc. It is good on skin conditions for odor of garlic and onion, for tumors and pustules, for wounds and ulcers, for headaches and head conditions, for various eye, chest, and stomach conditions, and so on; it helps with fever and resists poisons. He gives formulations for all these purposes. Significantly, he says nothing about magical uses, though these were rampant in the west—at least later, and presumably in his time. The plant is, in modern biomedical terms, slightly antiseptic and quite soothing to the stomach, but not much else. Large quantities of it, made up as he recommends, would probably have action in most of the ways Avicenna mentions, though not necessarily very much action.

 

Meserve[116] lists R. sahurica as a Mongol medicine for nerves and possibly other uses, though there are problems with identification.

(Significant here is the thoroughly scientific and empirical way Avicenna treats the plant and its uses. He brought together an incredible amount of material that was obviously based on close observation and recording. Interestingly, rue never made it to East Asia in early times. It is very commonly grown as a folk medicine today, however. Li does not mention any Ruta sp. Possibly the easy availability of the closely related and similarly effective Citrus spp. account for this. Rue is extremely effective as an antiseptic [especially the oil], soothing and digestive agent, etc., but dangerous in overdose.)

 

 

Saccharum officinarum L., S. sinensis Roxb., Poaceae. Sugarcane. There is no sugarcane as such in the HHYF but hundreds of references to sugar in various forms. Shatang 沙糖/ shatang砂糖/Baishatang白沙糖/ Tang糖; Baishami白砂蜜; Zar nabāt/ Saernabate/撒兒那把忒; Fanīdh/Fanidi法尼的.

 

Dioscorides: II-104, sakcharon, sugar (from S. officinarum). Drunk for stomach, and pains of bladder and kidneys. Applied to eyes.

 

Levey: Sugar in various preparations, as a modifier. In clysters.

 

Avicenna: Hot and somewhat moist, but dry after aging. White sugar candy is moist. Laxative, cleansing, washing; the candy is especially laxative. Softens chest. Candy treats coughs. Cane for yellow bile. Various minor uses.

 

Lev and Amar: Cough, colds, heartbeat. Ash used for this and even malaria. Much more widespread was the use of sugar as the vehicle for carrying drugs; almost anything could be given in a syrup, rob (rubb), sugar pill, etc.

 

Ghazanfar: S. officinarum, juice for cough and diuretic, also in eyes for pain.

 

Madanapala: S. spontaneum, kāśa, cold; cures bronchitis, dysuria, stone, bleeding, consumption.  Other spp. noted.

 

Nadkarni: S. officinarum preservative, demulcent, antiseptic, cooling, laxative, diuretic. Juice used. Sugar for antiseptic and demulcent uses.

 

Dash: Sweet, cold. Promotes corpulence and virility. Laxative. S. spontaneum similar; also for thirst, cough, bleeding.

 

Sun: Sugar cane (ganzhe甘蔗): sweet, balanced, astringent, nonpoisonous. It helps the qi move downwards and harmonizes the Middle Jiao (hezhong和中) and nourishes the qi of spleen. It is good for the large intestine. It stops thirst and rids anxiety. It also treats intoxication caused by alcohol.

 

Li: Ganzhe (=S. officinarum, S. spontaneum, also). Sweet, balanced to cold, astringent, nontoxic. Minor uses including soothing stomach.

 

 

Salix babylonica L., Salicaceae. LiuBīd/ Biedi別的.

 

Dioscorides:  I-74, itea, Salix sp., willow. Leaves ground, taken as contraceptive; drunk with pepper and wine for colic. Fruit (seed) or bark tea, drunk for spitting blood. Various external applications.

 

Avicenna: Bahrāmaj, khilāf, ṣafṣāf (various species). Several external uses, including poultice for bone wounds. Fruits for gases in head. Smelling of leaves is good. Flowers and juice in ears for aches. Juice for liver and jaundice. Somewhat laxative. (Interestingly, the painkilling effects are not mentioned.)

 

Lev and Amar: Salix spp. S. aegyptica, khilāf, etc. Eyes, fever, colic, stomach-ache.

 

Kamal: S. alba, root for antirheumatic and antipyretic uses. S. nigra, sexual disturbances. S. babylonica not used medicinally.

 

Nadkarni: Antihelminthic, antiseptic, astringent, tonic. Several other spp. used similarly.

 

Dash: Cures aggravated heat in lungs and heart.

 

Li: Liu (“willow” in general; this sp. is the usual garden one in China). Bitter, cold, nontoxic.  For fever, of course, but also a variety of other internal and external uses, the external ones related to tannin values.

  1. purpurea, shiuyang水楊, twig and fruit for a number of internal and external uses related to strong tannin value.

(Willows are one of the most concentrated sources of salicylic acid, the natural “aspirin,” though the latter drug was actually discovered by the Bayer chemists in a Spiraea, of which the word “aspirin” is an anagram. Cultures around the world have learned to use willow leaf or bark tea, or simply chew the leaves, for fevers, headaches and inflammations.)

 

 

Santalum album L., Santalaceae. Sandalwood. Tan/ 檀. Hu 540.

 

Graziani: Ibn Jazlah used it for palpitation, headache, liver ailments; modern Iranian use for antiseptic action in genito-urinary tract. White sandalwood in Egypt against gonorrhea and other genito-urinary complaints.

 

Levey: ṣandal. Liver, spleen, erysipelas, etc.

 

Avicenna: ṣandal. Cold and dry. Dissolves hot swellings; used on inflammation. For headaches, fevers, weak stomach.

 

Lev and Amar: ṣandal. Black bile, phlegm, malaria, diarrhea, liver, ulcers, teeth, erysipelas, heart, etc.

 

Kamal: Sandal. Oil sudorific, heart tonic, cure for gonorrhea.

 

Al-Bīrūnī: used in India for treating acute swellings, as well as for making useful objects (that would then be scented), etc.[117]

 

Bellakhkdar et al: sendal. “Magic,” whatever that may be.

 

Madanapala: Candana. Cold. Cardiac tonic. For complexion, poison, thirst, bleeding, burning syndrome.

 

Nadkarni: Wood bitter, cooling, sedative, astringent. Oil used as disinfectant for membranes.

 

Li:  Tan, a name used also for Dalbergia hupeana. Root-bark balanced, pungent, nontoxic, good for external parasites. The gum, tanxiang (sandalwood fragrance/incense), warm, pungent, nontoxic, few minor uses including the same external ones and a stomachic use.

(This is, of course, also the most important Chinese incense, so important that it gave its name to Hong Kong [xianggang 香港, “incense port,” because sandalwood was once shipped from there; mistranslated “fragrant harbor” all too often] and the Hawaiian Islands (tanxiangshan 檀香山, “sandalwood mountains,” in Chinese, because they once produced this root-parasitic tree). As a sacred incense, its smell defines sacred space in Chinese culture. Its major medicinal importance, then, lies in its magical or religious function. Its scent when burned pleases the gods and spirits and makes them help and heal the worshipers.)

 

 

Satureja thymbra L., Lamiaceae. Savory. ßa’tar/Satela撒忒剌; hāshā/Hasha哈沙

 

Dioscorides: III-45, thymbra, Satureia thymbra, savory. Used like thyme.

 

Lev and Amar: za‘tar (sa‘tar) fārisī. Kidney pains and stones, urine flow, ears, eyes, intestines, growths on neck, emmenagogue, diuretic, stomach, etc.

 

 

Saussurea lappa C. B. Clarke, Asteraceae. Introduced to China as cultivated medicinal. Muxiang木香; Guang-mu-xiang. Hu 100.

 

Avicenna: Qusṭ (from the Greek kostos). Hot and dry. Various external uses; also for lethargy, chest pains, menstruation, worms, etc. Aphrodisiac but abortifacient. Treats bites; with wine and absinthe for snake bites. (Interesting that Avicenna is the only western source to go into much detail on this widely distributed and chemically active plant—a major Chinese medicine.)

 

Madanapala: Kustha. Pungent, sweet, bitter. Promotes semen. Cures gout, erysipelas, bleeding, cough.

 

Nadkarni: Carminative, antiseptic, disinfectant.

 

Dash: Bitter, pungent, hot, alleviates dosas, cures thirst, erysipelas, poison, fungus, skin conditions.

 

Li: Muxiang. Root pungent, warm, nontoxic. Dispels problems in general, even nightmares and weak will. General tonic and toner of system, with wide functions.

 

 

Scolopendrium vulgare Swartz, Polypodiaceae. As-saqūlūfandariun/Yisigulufandilirong亦思古魯凡的里榮.

 

Dioscorides: III-121, phyllitis. Leaves with wine for snakebite and the like, and dysentery and diarrhea.

 

 

Sedum sarmentosum.  Chuipencao垂盆草. Possibly a mistaken identification in sources.

However, Lev and Amar report use of possible Sedum sp., ḥayy al-’ālam, for nerves, lungs, bleeding, pains. Not scored.

 

 

Semecarpus anacardium L., Anacardiaceae. Balādur/Biladier必剌的兒/Baladuerdi八剌都而的; Anqardiyā/Anjiaerdiya安家兒的牙/ Anaqardiyā /Anhaerdiya安哈而的牙. Oriental cashew nut.

 

Presumably the cashews mentioned in HHYF is this sp.

 

Avicenna: Balādur. Hot and dry. On ulcers, inflammation, warts, vitiligo. Eliminates tattoo marks. Relieves baldness. Treats “coldness and laxity of nerves caused by paralysis and facial paralysis.”[118] May stir up melancholia. Snuffing it dries piles. Poisonous.

 

Madanapala: Astringent, sweet, hot.  Promotes semen. Cures abdominal diseases, constipation, skin including leprosy, piles, fever, ulcers, parasites, etc.

 

Nadkarni: Very important; many major uses. Antiseptic, stimulant, digestive, etc. Modern studies confirm effects; several active ingredients noted.

Powerful vesicant, rash producing, but oil highly antiseptic and cholagogue. “Ripe fruits are regarded as stimulant, digestive, nervine and escharotic…gastro-intestinal irritant. Kernel edible, digestive, carminatice. Cardiac and respiratory tonic.[119] Several pages of uses; very important in India, especially for skin and digestion.

 

Dash: Hot; digestive.

 

 

 

Sesamum indicum  DC., Pedaliaceae. Oil.  Introduced crop in China. Zhima芝麻; Ma 麻; Mazi痲子; Huma胡麻. In the HHYF, sesame oil is often confused with flax or cotton oil.

 

Dioscorides: II-121, sesamon, sesame. Hurts stomach. Causes bad breath if the seeds stick in the teeth. Gets rid of thickness of nerves (whatever that is), helps with fractures, inflammations, burns (evidently externally applied), and (presumably internally) for colon, etc. Used with rose oil on head. Herb in wine for the same and for eyes. Use of oil mentioned, but apparently it is not medicinal.

 

Galen: Warm, oily, not a good food.

 

Levey: Simsim. Ear, leprosy; oil general carrier for all sorts of poultices, clysters, etc.

 

Avicenna: Simsim. Hot and moist. Laxative. Soothing. Seeds on burns. Poultice for nerves.  With rose oil on head for headaches. For difficult breathing; seeds taken. Emmenagogue and abortifacient.

 

Lev and Amar: simsim. Oil is shīraj. Oil used in preparations for various topical purposes; part of a medicine for babies’ umbilical hernia and incessant crying that apparently included all the favorite curealls in the Genizah. Also for convulsion, tetany, fevers, colic, breast swellings, ears, headache, leprosy, lungs, abscesses, toothaches, cough, instanity, etc. Apparently always the oil.

 

Graziani: Simsim. Used by Ibn Jazlah for blood, hair, relaxation, snakebite. Fattening but makes thirst and slows digestion. Used today in Middle East to increase milk, for stomach and pulmonary diseases, emmenagogue, even abortifacient.

 

Kamal: semsem, simsim. Seeds for poultices.

 

Bellakhdar et al.: jenjlan. Hypnotic for children. Stimulant, including for lactation (a very widespread use in the Mediterranean and elsewhere).

 

Ghazanfar: Zait simsim (the oil). Seed oil for dysentery, colds, urinary problems. Seeds used as aphrodisiac.

 

Nadkarni: Seeds laxative, emollient, demulcent, diuretic, latagogue, emmenagogue. Leaves demulcent.

 

Sun: Sesame (huma胡麻): sweet, balanced, nonpoisonous. It especially treats hurt Middle Jiao (shangzhong傷中) and weakness (xulei虚羸). It is nutritious to the five internal organs. It enhances the qi and strength. It builds muscles. It fills the head with brains. It strengthens tendons and bones. It cures cutting wounds and relieves pain. It treats the striking cold (shanghan傷寒) and the illness in which at first the patient has fever and then feels cold (wennue溫瘧). It treats the feeling of weak, heat, and tiredness after excessive vomiting and diarrhea (datuxia hou xure kunfa大吐下後虛熱困乏). If one has taken it for a long time, his weight will be lessened and he will not get old [presumably “old” means “senile” here]. It is helpful to hearing and eyesight. It helps people resist cold and heat. It elongates one’s lifespan. Its oil is mildly cold. It particularly helps the large intestines (li dachang利大腸). It deals with the problem when a lying-in woman has difficulty pushing out the afterbirth (chanfu baoyi bu luo產婦胞衣不落). It will let hair grow on a bald head. One can use raw sesame to rub a wound or swelling (chuangzhong瘡腫). It eliminates wandering wind (youfeng遊風) on head and face. It has other names: jusheng巨勝, goushi狗虱, fangjing方莖, or hongzhi鴻芷. Its leaves are called qingxiang青蘘. It treats the striking heat (shure暑熱). Its flowers especially treat loss of hair. On the seventh day, pick those growing on the top (zuishang piaotou最上摽頭) and dry them in the shade for future use. [The nutritional uses stressed above are perfectly practical; the high content of protein, oil, vitamins and minerals in sesame seed has made it a valuable nutritional source for thousands of years.]

 

Li: hu ma (“Iranian hemp”—the seeds, not the fibre, being similar to hemp) or you ma油麻or zhima (“oil hemp”; the last of these is the modern term). Li reports it was introduced to China by Zhang Qian張騫in the Han Dynasty; he is credited with many introductions from the west). Stem, oil, leaves used, but mostly the seeds, with black seeds having a different nutritional and medical value than white/yellow ones. (Black seeds are now considered more nourishing and warming.)

(Sesame oil is an excellent skin oil, also nutritious, and a good vehicle for other drugs, but has no special biomedical value.)

 

 

Seseli tortuosa L., Apiaceae. Sisāliyūs/Xisaliyuxi西撒里欲西/Xisaliyusi西撒里雨思/Xisaliyuxi 西撒里玉西.

 

Dioscorides: Kagchru, possibly this sp. Warming, drying. For eyes. Dioscorides’ “seseli” is identified as Echinophora tenuifolia (seseli massaleotikon, III-60) and Bupleurum fruticosum (seseli aithiopikon, III-61). These were used—seed and root—for diuretic, emmenagogue, and abortifacient purposes and general internal complaints, from coughs and gripes to fevers.

 

Nadkarni: S. indicum, seeds stimulant, carminative, stomachic.

 

 

Solanum melongena L., Solanaceae. Eggplant. Wagdh/Wenda溫荅; Jiazi茄子. Mentioned as a food in the Index.

 

Avicenna: Bādhinjān. Produces black bile. Hot and dry. Minor uses but most of the entry consists of warnings: harms clomplexion, causes headaches, causes liver problems unless cooked with vinegar, etc.

 

Lev and Amar: Strengthens stomach, dispels nausea. Hot and dry. Improves smells of body, increases urine, blackens the hair, removes white spots and tears from eyes, et. Thorns used for hemorrhoids and the like.

 

Ghazanfar: Regulates cholesterol.

 

Nadkarni: hypnotic, antiphlegmatic, alleviate wind, etc. Ash used. Leaves narcotic, seeds stimulant. Fruit fried for toothache. Fruit good for liver.

 

Li: Sweet, cold, nontoxic. Not a particularly good food. Useful for poultices; stem burned for ash for aphtha. A large number of specialized medical uses, some magical: hang up an eggplant, gaze at it day after day; as it withers the disease withers. Many small, intensely flavorful eggplant species exist in south China and neighboring Southeast Asia. Li calls them “bitter eggplant,” kujia苦茄, probably lumping several species, and recommends them for a wash for carbuncle and swelling.  Some are used in local and Tibetan medicine (e.g. Dash, S. indica).

(Major food in the Middle East, where any eggplant dish is likely to be called Būrūniyā from the extreme fondness that an early ‘Abbasid Princess Burun was said to have for the fruit (sober history does not record this, however). This has given us “boronia,” “alboronia” and the like in various European languages. Converted Moors carried it to Mexico. Sometimes the dishes are made with green beans or other substitutes instead of eggplant.)

 

 

Solanum nigrum L., Solanaceae. ‘Inab ath-Tha’lab/Yinabusalabi亦拏卜撒剌必/Yegouputao野狗蒲萄 (“Wild dog grape”)

 

Theophrastus: II, p. 311, strykhnos, possibly not this species; makes one mad.

 

Dioscorides: IV-71, strychnos kepaios, garden nightshade. Leaves edible, cooling, applied for a very wide range of external conditions.

 

Galen: Medicine; extremely astringent, cold.

 

Levey: Rūzbāraj. In nasal ointment and for liver and stomach, hemorrhoids, etc. Also as ‘inab ath-tha’lab, for erysipelas.

 

Avicenna: ṭiqāqawāūn (enchanter’s nightshade). Many other names. Cold and dry. Usual uses in poultices; unusual is one with white lead and rose oil, for diffuse inflammation. Sedative. Used in eyes, for stomach and kidneys, cleansing. Primarily an anaesthetic or sedative.

 

Lev and Amar: eggplant, S. melongena, stoach, nausea, diuretic, etc. Hot and dry.

 

Kamal: ‘inab al-th’eb. Leaves for poultices and vaginal treatments. S. melongena leaves for fomentations for burns and leprosy; juice of fruit (eggplant) diuretic.

 

Bellakhdar et al: S. sodomaeum, limun n-nsara, quras l-jenn, antiepileptic.

 

Ghazanfar: Plant used as expectorant; for fevers, gonorrhea, kidney, bladder, stomach; on ulcers.

Madanapala:  Kākamācī. Hot. Cardiac tonic, rejuvenating, promotes voice and semen. For odema, skin, leprosy, piles, fever, urinary diseases. Several other Solanum spp. discussed.

 

Nadkarni: Not this, but several other spp. used, some narcotic; most very different in nature and effect from S. nigrum, however.

 

Dash: Hot, laxative. Promotes voice and virility and alleviates dosas. Cures skin. Can be poisonous.

 

Li: Longkui 龍葵. Bitter, slightly sweet, slippery and nontoxic (!). All parts used; a few minor uses including external uses on boils and the like.

Several other Solanum species used, including eggplants S. melongena and relatives for an astonishing variety of uses, including poultice on frostbite.

(Solanum nigrum sometimes contains dangerous alkaloids, giving it the name “deadly nightshade.”)

 

 

Spartium junceum L., Fabaceae. Badāshghān/Badashihan八達失韓Badashqan.

 

Dioscorides: IV-158, spartion, broom. Seeds purgative. Drunk or clyster for lower parts.

(Arab/Persian name obscure; very likely applies to a different species of broom, as in the case of the hairy thorn-broom above. But it is not in the Middle East sources under any name.)

 

 

Stellaria dichotoma L. var lanceolata Bge., Caryophyllaceae. Yincihu 銀紫胡 [?].

 

Sun: Chickweed (Stellaria media, perhaps including the above sp.; fanlou蘩蔞): sour, balanced, nonpoisonous. It treats especially the deteriorative ulcer that exist for years, and hemorrhoids that cannot be cured. Pick it at noon, the fifth day of the fifth month. It is also called zicao滋草, or jichangcao雞腸草. Dry and burn it. Use the parched ashes for medication. Bian Que扁䳍 said, “If a man has a deteriorative ulcer, or his glans (yintou陰頭) and penis have ulcers and are festered, and the pain is intolerable and the ulcer cannot be healed up for a long time, take one part ashes to two parts mud recently excreted by an earthworm. Add water and fully blend them. Make a paste like the dough that is used to make a pancake before it is fried. Apply the paste on the ulcer and change it when it is dry. Do not consume alcohol, flour food, the five spices (wuxin五辛), or hot food (reshi熱食).” The Yellow Emperor said, “When fanlou is taken alongside with (?zha[鱼旦]鲊), it will arouse the illness of losing weight and being thirsty and make the person forgetful.” There is another species, growing in warm and wet location, for instance a place close to the aqueduct. It grows in the winter and its shape is like coriander (husui胡荽). It is also called jichangcao雞腸草. It can be used to cure hemorrhoids. It has another name, tianhusui天胡荽.

 

Li: Fanlü繁縷. Trivial uses,

 

 

Strychnos sp. (S.  pierriana?), Loganiaceae. Jawz [al-]qāyi/Guoerji過兒吉… [Transcription incomplete]

 

 

Dash: S. nux-vomica L. bitter and astringent; cures parasites. Usable for rat-poison.

The fact that only Tibetan medicine seems to use this plant, among our sources, does not mean we have a Tibetan influence here. Note the Arabic name and the fact that S. nux-vomica is known all over the Old World, but mostly as a poison rather than a medicine.

 

 

Styrax benzoin Dryand., Styracaceae. Resin.  Anxixiang安息香. Hu 659.

 

Dioscorides:  I-79, styrax, S. officinalis. Gum used. Warming, softening. Cures coughs and other respiratory conditions. Drunk or applied for vulva and as emmenagogue. Soot also used.

 

Al-Bīrūnī: Usshaq, usshaj. Deeobstruent, haemorrhagic, resolvent, purgative. With vinegar and tar for scrofula, sclerosis, enlargements, cleaning away bad flesh, etc. With honey and barley for arthritis and uralgic problems, and joint pain in general. Al-Bīrūnī  records some controversy over exactly what plant is meant.

 

Avicenna: S. officinalis, aṣṭarak; lubni for liquid. Hot and dry. Usual minor uses for hot dry drugs.

 

Kamal: gawi. Inhalations for cheat disease and throat inflammations. Resin stimulant, expectorant, astringent; cough sedative, dries expectoration. Antiseptic dressing powder for wounds.

 

Bellakhdar et al: jawi. Ripening of abscesses.

 

Nadkarni: Antiseptic, disinfectant, stimulant, expectorant. Gum. Used as incense.

 

Li: Anxixiang. (Identified in Li 2003 as S. tonkinensis, but Li notes it may have come from Anxi in central Asia, and had a Sanskrit name, so S. benzoin is surely included.) Gum pungent, bitter, plain, and nontoxic. A number of uses, most of them, unusually, psychological; it dispels nightmares, unnatural sexual dreams, fright, visions of ghosts, evil, and devils, and the like. This is the only plant in this canon that the hard-headed Li uses primarily for such purposes.

 

 

Syzygium aromaticum (L.) Merr. et Perry (Eugenia caryophyllata Thunb.), Myrtaceae. Imported. Dingpi丁皮; Dingxiang丁香 (“nail aromatic,” cf. English “clove” from French clou “nail.” Hu 973. Flower bud, dried, becomes clove.

 

Avicenna: Qaranful. Hot and dry. Strengthens stomach and liver.Treat vomiting and nausea.  Can help eyes, also epilepsy.

 

Levey, Levey and Al-Khaledy: Qaranful. In electuaries, dentifrice, collyrium, and for breathing and stomachic.

 

Lev and Amar: Qaranful. Heat, dryess, black and red bile, coughs, colds.  Freshens breath, treats gums and stomach. Hysteria, epilepsy, etc., and for sexual medicine (Maimonides). For nausea.

 

Lebling and Pepperdine: Qaranful, mismar. Coughs, colds, cuts, eyes, hair loss, headaches, menstruation, nauseal and vomiting, sore throat, toothache, and childbirth (cinnamon, cloves, honeyu, dates during labor). Antiseptic and antifungal activity noted here.

 

Nadkarni: Dried buds stomachic, carminative, stimulant, aromatic, antispasmodic. Oil antiseptic, local anaesthetic, rubefacient. (These uses are all well documented by modern biomedicine; the volatile oils are responsible.)

 

Dash: Cold. Cardiac, promotes eyesight and virility, cures poisons.

 

Li: Dingxiang.Pungent, warm, nontoxic.Topical for mouth and nose. Cures gum disease, bad breath, etc. Digestive. Some minor uses. Used since very ancient times.

(Clove is highly effective, still in some medical use, and perhaps the most effective in biomedical terms of anything mentioned in the HHYF. Its volatile oil is strongly antiseptic, antifungal, carminative, stomachic. It has been used since time immemorial for toothache, since it not only kills at least a few bacteria but also has some numbing or pain-relieving effect; treats gums, sweetens breath.  Still almost universally used, worldwide, in folk medicine.)

 

 

Tamarindus indicus L., Fabaceaae.  Tamarind. Bādranjabuyah/Badilangjiboye把的朗吉波也; khurmā’ Hindī/ Huermaxindu忽而麻忻都; Òumar/ Huerma胡而麻. Mentioned only a few times including in the table of contents volume.

 

Avicenna: Cold and dry. Laxative.  Treats vomiting, thirst from fever, yellow bile, and effects of excessive vomiting.

 

Lev and Amar: Astringent. For menorrhagia, jaundice, laxative, purgative, cooling; in modern Egypt as mouthwash for thrush; seeds for plaster; for nausea, fever, etc.

 

Nadkarni: Pulp contains tartaric, citric, malic, ascorbic, and acetic acids, as well as oter useful items.  Cooling, carminative, digestive, laxative. Antibilious. Leaves and seeds strongly astringent. Two pages of fine print on local uses.

(Oddly not in Li. A very popular cooling drink throughout much of the Mediterranean world, and its extension into Hispanic America, is prepared from the pulp, and no one who has tried it can fail to be impressed by the cooling effect of the astringent but sweet pulp rich in vitamins and minerals.)

 

 

Taxus baccata L., Taxaceae. Zarnab/Zhaernabu札而拿卜

 

Levey: Zarnab. Uncertain identification as yew. Good for spirits and happiness.

 

Avicenna: Hot and dry; minor uses typical of hot dry drugs.

 

Lev and Amar: zarnab. Disinfectant. For bad smells. Softens voice, dissolves phlegm, improves digestion, diuretic, etc.

 

Nadkarni: Leaves and fruits emmenagogue, sedative, antispasmodic.

 

Li: Torreya grandis, feishi榧實, seed, sweet, balanced, astringent, nontoxic. Vermifuge, mouth sores, sore throat (still standard in the 21st century for this; the nuts are roasted and eaten.)

(Berries of Taxus are highly toxic.)

 

 

Terminalia bellerica (Gaertn.) Roxb., Combretaceae. Balīlaj/Balila八里剌.

 

Avicenna: balīlaj. Cold and dry. Cleansing. Oxidizing, assimilative. Maturing for stomach.  Laxative. (Note this is another of the many Indian medicines not mentioned by Islamic authorities other than Avicenna.)

 

Madanapala: Bibhītaka. Astringent, purgative, for eyes, cough, etc.

 

Nadkarni: Astringent, tonic, expectorant, laxative; yunani use as cold and dry tonic for stomach etc., used also for headache, hemorrhoids, diarrhea.

 

Dash: Cures all diseases caused by either heat or cold!  Pungent, hot, corrosive. Cures abdominal diseases.

It would seem highly likely that this drug got into HHYF practice via Tibet.

 

 

Terminalia chebula Retz.,Combretaceae. Hozi訶子; Hawm al -majūs /呼木麥乎思/Humumaishuzi呼木麥朮思; Halĩlaj/Halila哈里剌. Hu ds659

 

Levey: Halīlaj. Loose uvula; ears; throat; mouth; preventing miscarriage. Levey notes its wide use in Asia, giving even a Tokharian word for it (arirāk).

 

Avicenna: halīlaj. Cold and dry. Internal pains. Digestive. Evacuates black bile and phlegm. Laxative. Good for memory, sense organs, intellect.

 

Lev and Amar. Terminalia spp. ‘amlaj, halīlaj, etc. Various kinds used but hard to sort out in the Genizah material—which has a very great deal about them. As in India, they tend to have been curealls. Eyes, stomach, cough, cold, pains, and most other minor ailments.

 

Bellakhdar et al: astringent; also for liver, stomach and bowel disorders.

 

Ghazanfar: Leaves on skin rashes. Enema from crushed fruit with other substances. For childbirth.

 

Nadkarni: Astringent, purgative, etc. Myrobalans—this, T. bellerica, and Emblica—are standard Indian medicines, universally used.

 

Dash: Root cures bone diseases, trunk for muscles, branches for vessels and tendons, bark for skin, leaves for hollow viscera, flowers for sense organs, fruits for solid viscera—a wonderful bit of correspondence theory, obviously influenced by the Chinese (note the classification of viscera). Stimulant, appetiser, laxative.

 

Li: Helile, hezi, the former explained by Li as Sanskrit for “coming of the heavenly god”!  (Note that it is actually a transcription of the Arabic name.) Very wide range of uses, but most cluster around respiratory and digestive. Myrobalans, from India, have a long history in China.

 

 

Teucrium chamaedrys L. Lamiaceae. Kamāduriyūs /Kemadiyusi可馬的雨思/Kemadieryusi可馬的兒雨思; Kamādariyūs /Kemadaeryuxi可馬達而玉西/Kemafeixixi可馬肥徙西 (Gr).

 

Kamal: Kamadrios, ballat al-ard. Used for tuberculosis; antipyretic, anti-gout. T. maritimum, kamadrios al-bihhar; tonic, astringent, dissolvient. For nasal polypi.

 

Nadkarni: Tonic, diuretic, sudorific.

 

 

Teucrium leucocladum Boiss. and Teucrium polium L., Lamiaceae. Ju’dah /Zhuwuda主兀荅/Shuwuda述兀荅; Sādhaj/Sada撒荅.

 

The former is a local Middle Eastern plant. All sources probably trace back to Dioscorides’ comments on T. polium, possibly including T. chamaedrys, a European plant still widely used medicinally including in the HHYF. See above.

 

Dioscorides: III-124, polion, T. polium; Goodyer Englishes it as hulwort. Bites, dropsy, jaundice, spleen. Purgative, emmenagogue. Bad for stomach.

 

Avicenna: A range of germander species are treated. All are hot and dry. Most are opening and diluting. They have the usual range of uses for hot and dry herbs.

 

Lev and Amar: T. capitatum, ja‘da, kamādriyūs. Wounds abscesses, spleen swellings, fevers, stings, diuretic, purgative, emmenagogue. Hot and dry. Dropsy, jaundice, spleen, etc.

 

Bellakhdar et alj’idiya. Against chill, oedema, liver pain [a folk category]. Blood-cleansing.

 

Ghazanfar: Ja’ada and other names. Leaves boiled and drunk for pain, jaundice, fever; topically on bites and abscesses; for childbirth. T. mascatense for colic, diabetes, stomach pain, fever.

 

Lebling and Pepperdine: Diabetes, rheumatism, swellings, purgation, stomach. Leaf influsion used. Effective, but toxic, so inadvisable.

 

Mandaville: Mention (ja’dah) but no medicinal use reported.

 

Nadkarni: Arab knowledge noted. No Indian use.

 

 

  1. scordium L., Lamiaceae. Asqūdūriyūn /Sugudierrong速古的兒榮; Suqurdiyun; Saqūrdiyūn/Suguerdiyun速古兒的云

 

Dioscorides: III-125, skordion, T. scordioides [or possibly scordium?], water germander. Herb warming. Diuretic. Snakebites, poisons, dystentery, old coughs, convulsions. Applied in vinegar or water to gout. Aplied for emmenagogue and for wounds. Various external uses.

 

Al-Bīrūnī: Shaqardiyūn. Astringent, bitter, sharp. Purifies organs. Diuretic and emmenagogue.  For pains from obstruction and coldness. Granulates gaping wounds. Antitoxin. With wine for stomach, intestines, strangury. Cleansing. Dry for coughs and cramps. With medicine with oil and wax, reduces iflammation and pain. Pessary, emmenagogue. Detergent for wounds; generates new skin, removes hard dried flesh. Extract for pains. Most of this from Galen.

 

Kamal: T. scordioides, water chamaedrys; al-thom al-barri, magl al-safsaf. For preservative.

 

Nadkarni: Antiputrefactive. Antiseptic, diaphoretic, stimulant.

 

 

Thapsia sp. (e.g. T. garganica L.), Apiaceae. Not. Thāfsiyā/Tafuxiya他福西牙 (Persian).

 

Dioscorides: IV-157, thapsia, T. garganica. Root or sap for purging. This helps not only with stomach pains but for asthma, etc. Applied to sunburns, eruptions, etc. Noted that “it behoves him that takes ye liquor not to stand against ye wind, but rather to doe it in still weather. For it puffs up ye face mightily, & ye naked parts are blistered by the sharpness…”[120]  In other words, it, like some relatives, contains furanocoumarins that sensitize the skin to ultraviolet radiation, causing massive sunburn.

 

Al-Bīrūnī: Tāfsiyā. Vesicant, very heating.

 

Bellakhdar et al: Analeptic, antirheumatic, revulsive

 

 

Thuja orientalis L. and other Cupressaceae. Some native. Unclear what species is or are mentioned in the HHYF. Bozi柏子

 

Al-Bīrūnī: Juniperus, one name being ‘ar‘ar (see below), cited to Rāzī as emenagogue and treatment of “foetal disorders.”

 

Avicenna: rīs for tree; abhal for the berry; ‘ar‘ar for the tree and berry; sandrūs for gum.  Hot and dry. Fruit roasted in sesame oil for ear drops. Fumes help respiratory ailments. Fruits for chest pain and cough. Gum—sandarac—for palpitations, asthma, etc. Berry cleansing, laxative; sandarac taken for inflamed spleen. Berry diuretic. Berry and oil a famous abortifacient. Gum used for diarrhea; fumes of it on piles.

 

Nasrallah: hot, dry, purging, diuretic. Antihelminthic. Emmenagogue, abortifacient.

 

Lev and Amar: ‘ar‘ar.  Hot and dry. “Regulates” menstruation, treats fractures, skin, heart, eyes.

 

Kamal: T. articulata, leaves diuretic and anticatarrhal, sedative for reumatic pains. Wood sudorific; for syphilis.

 

Bellakhdar et al: Juniperus phoenicia for urinary antiseptic, emmenagogue, stomach pains; Tetraclinis articulata, ‘ar‘ar, a native Moroccan juniper-like plant similar to Thuja, as antidiarrheal, antipyretic, antivertigo, anti-headache, astringent.

(The fame of juniper oil as abortifacient is widespread; it is dangerous, not infrequently fatal, but very effective.)

 

 

  1. vulgarus. (generic thyme) Òāshā’/Hasha哈沙; ©a’tar/Sadala撒荅剌/Satela撒忒剌; Dijiao地椒

 

Dioscorides III-44, thymos, Cretan thyme. Loosens and drives out phlegm, helps with asthma, expels worms. Not surprisingly by now, it is diuretic, emmenagogue, abortifacient, clears out afterbirths. The usual variety of minor external uses. Eaten with food, helps the sight.

 

Graziani: “Wild thyme,” nammām, used by Ibn Jazlah, unspecified use. Ordinary thyme and marjoram, sa’tār, use (unspecified) by Ibn Jazlah who gives other names. Note that the general term sa’tar or za’tar covers both thyme and marjoram, and sometimes other wild herbs too.

 

 

Thymus serpyllum L.  Lamiaceae. Native?  Dijiao地椒 [Thymus serpyllum and T. mongolicus]

 

Levey: Ḥāshā’, T. vulgaris (which is almost the same as T. serpyllum). Liver, stomach, spleen.  ṣa’tar, various thymes and thyme relatives; erysipelas, stomach, neck pustules. Notes the asses’ thyme, ṣa’tar al-ḥamīr, possibly T. capitatus. See below.

 

Avicenna: T. praecox, nammām, thūmūn (evidently from Greek). Hot and dry. Kills lice and dissolves warts. Externally on cold swellings, hard inflammations, etc. “Boiled down in vinegar and used with rose oil on the head, it is useful in treating amnesia, mental confusionk, sluggishness, irritation and swelling…of the brain and headache”[121] (a very useful plant, if it worked). Internally for weakness of nerves, eyesight, chest, digestion, worms. Expels dead foetus, menstrual discharge, etc.  Diuretic and emmenagogue.

 

Levey and Al-Khaledy: hashā (totally different transcription from that in Levey 1966!). T. vulgaris. Al-Samarqandī uses this and zatar (wild thyme) for, presumably, the usual purposes.

 

Nasrallah: Thyme in general, hot, stomachic, good for liver, relieves nausea and toothache, cures gum diseases, etc.

 

Kamal: T. vulgaris, hashā, za’tar al-hamir, i.e. asses’ thyme. Stimulant, diuretic, emmenagogue. Cooked in honey to ease breathing and asthma. Anihelminthic.

 

Bellakhdar et al.: Thymus spp. z’itra, za’ter, tazukenni. For all diseases. Gastro-intestinal antiseptic.

 

Ghazanfar: T. vulgaris, za’ater. Taken for colic, kidneys, bronchitis, cough.  Leaves boiled and tea massaged on breasts to bring down milk. Mixed with salt and water to wash vaginal area after childbirth.

 

Lebling and Pepperdine: T. vulgaris, za’tar etc., for colds, coughs, diarrhea, fatigue, stomach, liver, memory.

 

Nadkarni: Antiseptic. Very minor in India.

 

Eisenman: T. marschallianus, tea for stomatitis and toothaches, also fevers, headaches.   Decoction in milk for acute respiratory infections, amenorrhea. Biomedically, expectorant and antibiotic.

 

Li:  Dijiao. Includes also T. mongolicus. Relieves pain and swelling. Insecticide.

(Thyme is a well-recognized stimulant and antiseptic. Thyme oil is still the antiseptic of choice when all else fails, used e.g. for sterilizing areas contaminated by multiple-drug-resistant staphylococcus and streptococcus.)

 

 

Tragopogon pratensis L., Asteraceae. Badi (Yemenite).

Probable misidentification. Liyatu [al-] Taysi/Lihayitutaisi里哈亦土台思

 

Nadkarni:  bare mention.

 

 

Tribulus terrestris L. Zygophyllaceae. Native. Òasak/Hasaqi哈撒其Ḥasak (Arabic); Jili蒺藜.

 

Dioscorides: IV-15, tribolos. Binding, cooling. Various external applications, including mouth sores, mouth ulcers, gums, tonsillitis. Applied to eyes. Seed brewed for stone. Made into tea for snakebite.

 

Avicenna: Hot and dry, but only slightly. Swellings, ulcers, etc.

 

Ghazanfar: Diuretic and for kidney stones. T. longipetalus diuretic, aphrodisiac.

 

Madanapala: Gokshura. Urinary diseases, asthma, cough, blood, heart.

 

Nadkarni: Plant and fruit cooling, demulcent, diuretic, tonic, aphrodisiac; powdered.

 

Dash: As in Madanapala, also arthritis, kidneys.

 

Eisenman: Many uses including malaria and energizing. Biomedically, used for scerotic conditions, worms, fungus and yeast infections; possible anti-cancer activity.

 

Li: Jili. Bitter, warm, nontoxic. Disperses Cold and Heat, etc.

(An infamous worldwide pest, widely used but apparently ineffective as medicine.)

 

 

Trigonella foenum-graecum L., Fabaceae. Huluba葫蘆芭/Huluba葫蘆巴 (Òulba);

 

Manniche: Helps in childbirth. Ointment (oil cooked out of ground seeds) to make the old look and feel younger [the description of the process makes one think the old would have had to work so hard they would have gotten healthful exercise, at least]. “It is a million times efficientk”[122] (translating from Edwin Smith papyrus of ca. 1500 BC; the hypertrophe is typical—no false modesty in the Smith papyrus).

 

Dioscorides: II-124, telis, fenugreek. Seed meals applied for inflammations. Sitz bath for women’s conditions (vulvar inflammations, etc.), and applied with goose-grease to soften and dilate the womb. Grens in vinegar for ulcers, etc. Tea for dysentery. In oil with myrtle for cleansing genitalia and treating scarring there.

I-57, telinon, seed oil. For all external conditions.

 

Galen: Warming. With fish sauce for laxative, cleaning out intestines.

 

Levey: Ḥulba. Swellings, phlegm, kidneys, ulcers.

 

Al-Bīrūnī: Hulbah. Bran with natron for spleen. Sitz bath for women prepared from the plant. Used on wounds. With duck fat to cure scirrhus of the uterus. Note this is straight out of Dioscorides.

 

Avicenna: Ḥulbah. Hot, dry, but only to first degree. Discharges pus; laxative. Cleansing and drying. Used externally (oil) for hair, scars, skin disease, eye conditions, ruptures, freckles, ulcers, etc. Poultice on swellings. With rose oil on burns. Internally for voice, lungs, chest, throat, cough and asthma. Especially good for these when boiled down with honey, dates, figs.  (This would indeed work well.) Mix with dates and honey, heated over coals, taken before meals, is particularly good. Used with sodium nitrate for spleen; with vinegar for stomach, gastric ulcers, etc. and to make one vomit. For uterus, taken or as hip bath, boiled down.  Vaerious uses for diarrhea, anal swellings, intestines, many other related conditions.

 

Graziani: Hubbah; food.

 

Lev and Amar: ḥulba. Heats, cures cough and ailments of lung and womb. For bites and stings.  Swellings, headaches, stomach ulcers, and kidneys. Infections, intestinal problems skin, hair, women’s diseases, etc.

 

Kamal: hulbah, fariqah. Hot fomentations, sedative. Seeds stomachic, antihelminthic, sedative for cough and asthma, used for emphysema, and said to be aphrodisiac. (Because of the stomachic qualities, which are very real in biomedical terms, it is added in large quantities to many Arabic dishes, especially in Yemen where it is a major food ingredient.)

 

Bellakhdar et al: l-helba, reconstituant, hair-care, hypoglycemiant, blood-cleansing, and for aortic palpitations.

 

Ghazanfar: ḥelba, ḥilba. Powdered for colic, fruits for bronchitis, cough. Topically (seeds ground) on sprains. Seeds boiled, mixed with egg, given to new mother for 7 days after birth.  Enema for new mother to strengthen her back. (The cultural importance of fenugreek in Ghazanfar’s native south Arabia is enormous; it is used in vast quantities in Yemeni cooking as well as medicine.)

 

Lebling and Pepperdine: Externally for bleeding, headache, breast abscesses and mastitis; liver, eaten for diabetes, bones, menstrual cramps, stomachaches. Very many uses in childbirth; eaten during and after delivery, especially as one of the spice foods used for recovery from childbirth.  Also used for babies—presumably in tea, but also put on fontanel (presumably to prevent it falling).

 

Nadkarni: Seeds mucilagionous, demulcent, diuretic, tonic, carminative, emmenagogue, astringent, emollient, aphrodisiac.

 

Li:  Huluba (from the Arabic—one of very few common Chinese words that is a straight Arabic transliteration). Bitter, very warm, nontoxic.  Important heating drug, against various results of Cold.

 

 

Triticum spp.  “T. spelta” L., Poaceae. Maizi麥子; Xiaomai 小麥. Khandarūs /Handaluxi罕荅魯西 (Greek orig).  There is no such sp. as “T. romanum,” and T. spelta is not a valid species either, being merely a variety of T. x aestivum, itself a complex hybrid of T. dicoccoides and Aegilops squarrosa.)

 

Manniche:  T. dicoccum water (grains boiled in water, which is then strained and drunk) for “heart,” i.e. internal complaints, and constipation. Also eaten in cake for cough, etc.

 

Dioscorides: II-107, pyroi, T. vulgare [of which spelta is actually just a variety]. Wheat. Eaten raw (soft new kernel, evidently), causes roundworms. Chewed, applied to mad dog bites. Bread from it is nourishing. Meal with Hyoscyamus juice applied to fluxes of the nerves, puffing of bowels, etc. Bran also used as carrier in cataplasms. Made up with rue for breasts, bites, gripes, etc.  In general the meal is obviously just a carrier vehicle for the medicinal herbs. Leaven warming and extracting; reduces calluses; ripens boils and the like. Taken for blood-spitting, and with mint and butter for coughs and blod. Various other external applications. Old dry bread constipating.

 

Galen: Under wheats, long discussions given of types of bread, the whiter being the more digestible and better for health. Only peasants can digest the very coarse (wholemeal) breads, and even they only because they sleep so well (digestion going on during rest). Better-baked breads are better for digestion. Notes gruel is good but simple boiled wheat almost indigestible.

 

Avicenna: ḥinṭah (bran), sawīq (roasted, or flour), harīsat (wheat preparation), etc. Hot and somewhat moist but slightly drying also. Mostly a food, but flour for face, bran for swellings, other minor mostly external uses.

 

Lev and Amar: Triticum sp. (probably mostly T. aestivum), ḥinṭa, burr, ḥabba, qamh. (flour). Skin, wounds, minor pains.

 

Kamal: T. vulgare, infused in vinegar for pains.

 

Nadkarni: various uses, mostly flour pastes for external conditions.

 

Sun: Wheat (T. vulgare, xiaomai小麥): sweet, mildly cold, nonpoisonous. It nourishes the qi of the liver. It rids fever caused by invading qi (kere客熱). It terminates anxiety and thirst. It treats dry throat. It helps discharge urine. It stops loss of blood (louxue漏血) or blood in slaver (tuoxue唾血). It helps women become pregnant. It can easily be made into leaven, which, if made in the sixth month, is warm and nonpoisonous. It treats especially children’s epilepsy (xiao’erxian小兒癇) and helps digest food. It rids the Five Hemorrhoids (wuzhichong五痔蟲).[123] It pacifies qi in the stomach. It helps digest grains and stops diarrhea. Its powder is warm and nonpoisonous. It cannot eliminate fever or anxiety. It cannot be frequently taken. Otherwise, it will aggravate chronic diseases, and enhance “stranger qi” (keqi客氣), which is difficult to cure.

 

Li: T. aestivum, mai 麥, grains, flour, bran, leaves, shoots, straw ash, ferments, and other preparations, for a vast range of ills; often for the nutrition value or value as carrier for other drugs, but often in its own right.

Leaven (from wheat among other things), qu, also important.

 

 

Urtica. There are several mentions of generalized Urtica spp. in the text under the generic Anjrah/ Anzhila安知剌/Anzhula安諸剌 (also specifically U. dioica).

 

Avicenna: U. dioica, qurayḍ; seed, falanjah. Hot and dry. Used inpoultices, for nerves, for nose when can’t smell, and usual minor uses. Seeds aphrodisiac.

 

Nadkarni: U. dioica L. Used for laxative and diuretic vegetable and as antiscorbutic (works for all these). Also for catarrh, leucorrhea, hemorrages, etc. Syrup used for these and said very successful against uterine hemorrhage. Tincture on burns. Dried leaves powdered and inhaled to relieve asthma and bronchial troubles.

 

Li:  U. cannabina L. and U. angustifolia Fisch. ex Hornem., xunma, pungent, bitter, cold, very toxic; causes vomiting and diarrhea. Pounded for snakebite; juice applied to rash in rubella.

(Nobody in our sources, or to my knowledge anyone else, uses the tiny seeds, making it almost certain that the HHYF reference is not to Urtica. Possibly the HHYF intends some sort of hemp plant—very likely marijuana.)

 

 

Valeriana dioscorides Sibth. (=V. officinalis L.), V. celtica, Caprifoliaceae (Valerianaceae).  Nārdīn/Naerding納尒丁/ Naerding納而丁 [Nard, Valeriana celtica]; Fū/ Fu福 [valerian, Valeriana phu or V. dioscoridis]

 

Dioscorides: I-7, nardos keltike, V. celtica, valerian. Little stalks and roots ground, made into balls. Diuretic. For stomach, inflammations, jaundice, bloating, spleen, bladder, kidneys.  For venomous bites. For ointments.

I-8, nardos oreine, Valeriana tuberosa, mountain nard. Same uses.

 

Levey: V. celtica, nārdīn. Bladder, kidneys.

 

Al-Bīrūnī: V. celtica, Celtic nard, nārdīn. Similar to spikenard. Roots used.

 

Avicenna: . Hot and dry. Warming, laxative, pain-relieving. Treats opaque cornea, inflamed chest, etc. Boiled for emmenagogue.

 

Kamal: Waleriana. Stem and root oil relaxing and antipyretic.

 

Nadkarni: V. officinalis antispasmodic, stimulant. V. wallichii, similar uses, nervine, calming, etc.

 

Eisenman: V. officinalis sedative, carminative, vermifuge, and for psychological conditions from hypochondria and hysteria to epilepsy and insomnia. Used for pains, heart, anxiety.  Biomedically, well-known sedative, calming to nervous system and heart; treats insomnia, overactive cardiovascular system, spasms.

(Strongly active on nervous system and thus not a safe remedy, but very widely used.)

 

 

Veratrum album L., Melanthiaceae (Liliaceae). Hellebore. Kharbaq/ Haliji哈里吉/ Haerbaji哈而八吉. See Helleborus niger for black hellebore. (Veratrum is often called “false hellebore,” but it is not “false”—it has always been called hellebore. Apparently the similar activity, including toxic effect, is what mattered to the ancients who named them.)

 

Dioscorides: IV-150, ‘elleboros, Veratrum album, white hellebore. Roots for purging by vomiting. In eyes with collyrium for sight. Emmenagogue and abortifacient, to the point where planting it near grapevines makes the wine abortifacient (V-77).[124] For choking. Poison; kills mice.

 

Levey: Purgative, vermifuge, etc. Toxic.

 

Avicenna: kharbaq abyaḍ. Hot and dry. Poisonous; used to kill rats, dogs, wild pigs; Avicenna even warns that chickens have died from pecking the excrement of humans who use it. Externally on wounds, joints, ears, etes; internally to produce vomiting, but this is very dangerous, and a range of antidotes and diluents must be kept on hand and instantly used if suffocation (i.e., breathing cessation or incipient heart stoppage) appears. Expels black and yellow bile and phlegm.

 

Lev and Amar: Possible confusion with Helleborus albus, q.v.

 

Eisenman: V. lobelianum, on eczema, rheumatism, neuralgia; internally for mental illness. Biomedically, an insecticide and miticide. Analgesic and hypotensive. Highly toxic.

(Powerful heart stimulant and dangerous drug. Native Americans of the west coast of North America use V. viride for heart conditions, notably dropsy, and for other conditions in which stimulation is appropriate; but with extreme caution. It is sometimes called “mountain onion” in Chinese, and some at least of the HHYF recipes call for “mountain onion” to treat what looks like stroke or heart attack; in these cases Veratrum might be appropriate as a substitute, or at least would be seen to have a strong effect.)

 

 

Vicia ervilia Willd., Fabaceae. Kasnā/ Kexini可西尼; Karsana / Kelaxina可剌西納/ kirsinnah/kelexina可剌西納 /Kexini可西尼 (Persian); bāqqilā/Baheili八黑黎  [Vicia faba].

 

Dioscorides: II-131, orobos, vetch. Meal used [presumably cooked] for belly. Diuretic. Causes pain and bleeding if overeaten. External for almost everything imaginable from dog and human bites to griping. Presumably the soothing quality is all that matters; there is no medicinal value.

II-127, kyamos hellenikos, Vicia faba, fava bean. Ground for a vast range of external uses, mostly the same as above; a unique one is to delay growth of pubic hair in children.

 

Galen: Cleans thick fluids from chest and lungs. Drying and laxative.

 

Avicenna: Broad bean cold, cleansing (weakly), produces gas, etc. Poultices for external conditions.  Poultice with honey for eyes. Good for chest, coughs, etc.; poultice on throat for laryngitis, tonsillitis. Treats diarrhea.

 

Levey: Karsanah. Salve for skin and cankers. Widely used for various minor functions; cleansing, etc.

 

Lev and Amar: V. ervilia for cough, heart, skin, leprosy, blood in urine, spitting blood; skin diseases, cancer. Seed flour hot and dry to Maimonides, who used it for burns distinfecting, cleansing. Diuretic (plant, not seeds), cleans urinary tract. Overeating causes headaches. Seed powder on wounds, bites, (including human), stings, etc. V. faba (Arabic fūl) for soothing inflammations and skin irritation, mixed with egg white, oil, etc. Purgative, digestive, anti-constipation, etc.; for ears, muscles, swellings, various external uses. (It provides bulk in the diet, and the powder mixed with other things would indeed be soothing, but otherwise this would be largely a “mother’s chicken soup” sort of remedy.) A version of the Egyptian national dish fūl medames (cooked broad beans, now eaten with garlic, olive oil and lemon juice) is noted in one Genizah fragment.

Lentil, ‘adas, for toothache, head, reducing urine, stanching blood.

 

Eisenman: V. cracca, demulcent, hemostatic, healing on wounds. Tincture to treat diarrhea, and as diuretic. Poultice for rectal prolapse and hemorrhoids. Used on abscesses. Antibacterial.

 

Li: V. hirsuta, qiaoyao翹搖; V. sativa, wei薇.  Minor uses.

 

 

Vigna spp. incl. V.  radiata (L.) and Vigna mungo, Fabaceae. Native. Lūbiyā/ Luobiya羅必牙 [?]. There is also a reference to a “small white eyebrow bean (Baixiaomeidou白小眉豆),” probably V. unguiculata.

 

Manniche: Vigna sinensis (which is now V. unguiculata): meal for constipation, in enema. Used in various unguents, etc.

 

Levey: V. sinensis, lūbiyāh, possibly the one used for freckles (cf. Dolichos lablab); “Phaseolus mungo” (=V. radiata), māsh, again for skin discolorations, also for lips, hemorrhoids, scrofula.  It would seem to be a soothing vehicle for medicines.

 

Avicenna: Lūbiya. Treats chest and lung, often in poiultice or paste with more obviously medicinal items. Produce thick humor (indigestion), remedied by mustard or wine.  Emmenagogue with nard oil.

 

Graziani: V. mungo, mash, maj; Ibn Jazlah used with sumac for cough, and with myrtle for pain.  Weakens teeth. Ibn Sīnā cosidered it aphrodisiac Rāzī gave it as a refresher.

 

Kamal: Lobia (lubiya), fasolia, dagar. Nutritious.

 

Bellakhdar et al: V. sinensis, hair-care, pulmonary infections.

 

Li: Lüdou綠豆 (V. mungo). Cold. Minor cooling and detoxifying uses. (Green bean soup is a standard modern cooling medication.) V. cylindrica, baidou白豆, minor uses.  V. sinensis, jiangdou豇豆, sweet, salty, balanced, nontoxic. General regulating and detoxifying value.

 

 

Viola sp., Violaceae. Violet. Two mentions as such as Banafshah/Bunafusha不納福沙 (V. odorata). The “purple flower” widely called for in the HHYF is probably V. yedoensis Makino, important in Chinese medicine as is V. odorata L. in the west.

 

Avicenna: Banafsaj, V. odorata. Hot and dry. Usual minor uses; also for kidney pain, and diuretic.

 

Lev and Amar: V. odorata, banafsaj. Like many other soothing and medicinally active flowers, it is recommended for essentially everything, from mumps and toothache to splitting hair and backache. Oil often used. (The plant does not produce significant quantities of oil, so one assumes the flowers were steeped, though possibly an incredible number was gathered and soaked in hot water which was then skimmed, as with roses.)

 

Nadkarni: “Flowers are astringent, demulcent, diaphroetic, diuretic and aperient.”[125] For “bilious affections” lungs, uterus, cough, liver, etc. Syrup usual. Mixed with almond oil (possibly a hint to how Lev and Amar’s oil was made). The Hindi name banafsha is an obvious borrowing from Arabic.

 

Eisenman: V. suavis. Syrup diuretic, anti-inflammatory, expectorant, diaphoretic, choleretic.  Decoction for coughs, colds, eyes, throat, stomach. Roots for emetic and laxative use. Decoction of flowers with sugar to treat heart illnessses.

 

Li: V. yedoensis (V. philippica) Makino, zihuadiding 紫花地丁. Bitter, pungent, cold and nontoxic.  Carbuncles, boils, scrofula, skin infections, sore gums, sores, etc., mostly as extermal application but sometimes internal. Plant with root usually used.

 

 

Vitex sp., possibly intended for Vitex agnus-castus L. or V. negundo L. Verbenaceae. Manjing蔓菁/蔓精, Seashore Vitex (Vitex trifolia or V. rotundifolia)

 

Avicenna: Dissolving, diluting, relieving. Hot and dry, somewhat. Relieves suffocation feelings, and melancholia. Increases bresatmilk but decreases semen. Opens obstructions to liver and spleen. For swellings, piles, etc.

 

Nadkarni: V. agnus-castus: Berries stimulant, diuretic, alterative. For liver, spleen, dropsy. Also hiccups. Several other spp. of Vitex widely used, esp. V. negundo, used for inflammations incluiding rheumatism and arthritis, sprains, bites, etc., often as poultice or pillow or smoke. Juice of leaves for external uses including sores, etc. Oil also.

 

Li: V. negundo, Mujing牡荊. As medicine, bitter, warm and nontoxic. Disperses cold and heat in joints (clearly derived from the Indian usage!), facilitates stomach qi flow, stops coughing, etc. Many prescriptions given. V. rotundifolia and V. trifolia, both manjing, similar uses; dispels heat and cold, helps teeth and orifices, kills tapeworm, makes happiness, treats eyes, etc.

(Used for female complaints throughout European history; Lewis and Elvin-Lewis 2003:523.  Legendary use as anti-aphrodisiac explains the names “chaste-tree” in English and agnus-castus, chaste lamb, in Latin.)

                                

Vitis vinifera L., Vitaceae. Grape; wine. Putao葡萄; Putaojiu葡萄酒/putaojiu葡萄酒.

 

Manniche: in laxatives and other remedies. Wine to stimulate appetite. Wine was used as a vehicle for various drugs, as it has been throughout time.

 

Dioscorides:  V-1, ampelos oinophoros, Vitis vinifera, grapevine.  Applied for headaches, inflammations, stomach, etc.  Juice for dysentery, blood-spotting, stomach, and “women that lust.”[126] Various other external applications.

V-2, ampelos agria, V. sylvestris, wild vine. Similar uses.

V-3, staphyle, grape. Green grapes disturb the stomach and bloat it. Ripe or dry they are good for the stomach, improve appetite, etc. Usual variety of external applications, especially for women, as clyster, sitzbath, fomentation. Seeds used for binding stomach, etc.

V-4, staphis, raisins. Various external applications [one of those external curealls].

V-5, oinanthe, fruit of wild vine. Dried. Binding. Tea for stomach; diuretic but stops diarrhea and blood-spoitting. Usual vast range of external applications.

V-6, omphacion, juice of unripe grapes. Tonsils, uvula, mouth sores, gums, ears, fistulas, ulcers, etc. Clyster for dysentery and women’s problems.

V-7-83, various kinds of wine, each with long list of virtues; irrelevant to the present work.  Most involve brewing grapes with herbs; rose wine (V-35), for instance, involves added rose petals to the fermenting grapes. There is even an abortion wine (V-77), but it is made by planting abortifacient plants by the grapevines; the vines supposedly [but not really] take up the chemicals.

IV-183, ampelos agria? wild Vitis vinifera, or possibly another Vitacea or even a Cucurbitacea.  Root for purging, dropsy. New shoots eaten.

Wine is used in a vast number of preparations with other herbs.

 

Galen: Acid or sour ones bad for health. Wine good for many conditions.

 

Levey: ‘inab, grapes, for jelly for stiff neck.

 

Avicenna: cold, dry peels, but flesh hot and moist. Unripe grapes sour, acrid. Help with gas, etc.  Pulp on wounds; juice for skin conditions. Ash for pinched nerves. Poultice for eye, with barley flour. Extract of leaves for coughing up blood; fruit can help with this. Leaves and tendrils in barley-flour poultice for abdominal pain. Fruit for nausea and stomach ache. Wine and water, boiled down, expectorant. Resin for internal pains and problems. Fruit slightly laxative. Leaves for dysentery, etc. Ash with vinegar for piles. Wine used for wounds, to clean them; white wine diuretic; Honey wine useful for birth pains. Old wine an antidote against insect bites. Many recommendations to drink sparingly.

 

Lev and Amar: The usual list of eyes, headaches, aphrodisiac (raisins), topical, muscle pains and swellings (vinegar), etc. Wine was used for sexual therapy and aphrodisiac function, as well as bites and stings, variouis diseases, etc. Vinegar was used for diarrhea, stomach in general, teeth, headache, head cold, fevers, and so on. The vinegar-and-honey mix so well known from ancient Greece up to today was used by Maimonides and others for many reasons. Grapes and raisins had further minor uses, including liver. Leaves for poultices, roots for swellings. Grape juice concentrate (dibs, also used for date and carob syrups; considered at the time a subtype of ‘asal, honeys and syrups; further concentrated, this became rubb, very thick syrup, English “rob”), hot and moist, for obesity, blood, jaundice, heart disease, depression, epilepsy. Grape juice for neck pains. Vine resin for skin diseases.

Wine was, of course, forbidden to Muslims, but—quite apart from the fact that this prohibition was often taken quite lightly in medieval Islam—health and survival made for exceptions.

 

Kamal:  karm, ‘enab (ripe grape), zabib (raisin), hosrom (unripe fruit), kashalmish, keshmesh.  Fruit laxative; for liver. Raisin for bronchitis. Naturally, the Arabs do not use wine medicinally, especially in modern times when Islamic rules have grown stricter.

 

Ghazanfar: ‘anab, ‘eneb.  Raisins boiled for drink for coughs. Grape juice with honey in ears for earache.

 

Madanapala: Drāksā. Cold. For thirst, fever, dyspnoea, vomiting, gout, jaundice, dysuria, bleeding, burning, consumption, etc. Fruit for alcoholism [hair of the dog?].

 

Nadkarni: Grapes demulcent, laxative, refrigerant, stomachic, diuretic, cooling. Raisins similar; attentuant, suppurative, blood-purifying. Juice astringent.

 

Dash: Cures fever and diseases of lungs. Other uses as above.

 

Sun: Grape (putao蒲桃): sweet, spicy, balanced (ping平), and nonpoisonous. Its major effects are to cure the illness caused by wetness (shibi濕痹) in tendons and bones. It is good for qi (yiqi益氣), enhances one’s strength as much as severalfold (beili倍力), and strengthens one’s memory (qiangzhi強志). It will make people strong and healthy, capable of enduring hunger, wind and cold. If one keeps taking it, his body will be lightened and he will not get old [presumably meaning something like “senile” here]. It elongates life. It also helps with the water in intestines (changjianshui腸間水), nourishes the Middle Jiao (tiaozhong調中).[127] It can be used to make wine, which is good for health if one keeps having it. It would drain water (zhushui逐水) and is diuretic (li xiaobian利小便). [The west Asian grape was still something of an exotic plant in China in Sun’s time, which may explain the preposterous claims made for it here.]

 

Li: V. vinifera, putao.  Sweet, balanced or warm, astringent, nontoxic. Many minor uses.

 

 

Vladimiria souliei. Muxiang 木香. Probably “muxiang” means Saussurea (q.v.) more often than not in the HHYF but both species share the name.

 

 

Zingiber officinale Rosc., Zingiberaceae. Native. Zanjabīl/Zanzhebili贊者必厘; Jiang薑.

 

Dioscorides: II-190, zingiberi, ginger. Warming, softening, good for stomach and eyes.

 

Levey: Zanjabīl ṣīnī. In collyrium for sight; in drugs for sore throat, earache, arthritis, stomachic.

 

Avicenna: Zanjabīl. Hot and dry. Warming. Laxative and digestive; relieves gas, and coldness of stomach and liver. Oil used on skin for mites, etc. Enriches memory.

 

Lev and Amar: zanjabīl. Extensively used for the usual range of things: stomach, aphrodisiac, kidneys, black bile, phlegm, eyes, etc. Stimulates sexual desire.

 

Graziani: Zanjabil. Ibn Jazlah used it for headache, sight, liver, stomach, and reducing swellings.  Antidote.

 

Kamal: Stimulant, cardiac tonic, aphrodisiac. Added to other medications to improve taste.

 

Bellakhdar et al: skenjbir, skenjabil. Calefacient, antirheumatismal, antitussive, stomachic.

 

Ghazanfar: zingībīl. Rhizome for bronchitis, carminative, for coughs, stomach. Juice in eyes for cataracts.

 

Lebling and Pepperdine: Rubbed on woman giving birth. Eaten after delivery. Used for colds, coughs, diarrhea, eyes, headaches, mentrual pain, sore throat, stomach. Effectiveness for stomach, vomiting, etc. noted.

 

Madanapala: Śunthī (dry ginger). Pungent, hot, sweet; treats rheumatism, constipation, vomiting, dyspnoea, cough, colic, heart, edema, piles, other abdominal conditions. Green ginger (ārdraka) is purgative, aphrodisiac, and cures most of the same conditions as dry.

 

Nadkarni: Aromatic, carminative, stimulant, stomachic. Externally, stimulant and rubefacient.  Unani uses as hot and dry drug for above plus aphrodisiac, sedative, memory-strengthening, and other uses.

 

Dash: Sweet, hot. Appetiser, digestive, tonic.

 

Sun: Dry ginger (ganjiang幹薑): spicy, hot, and nonpoisonous. It is especially valuable for treating fullness in the chest and vomiting caused by coughing, and rising qi. It also warms up the Middle Jiao and terminates continuous bleeding (louxue漏血). It heals sweating. It heals paralysis caused by the feng and wetness. It treats the liquid remaining in the intestines and diarrhea (changpi xiali腸澼下利). It cures coldness and stomachache. It treats the illness of being attacked by the noxious qi. It cures cholera. It treats fullness in the stomach (zhangman脹滿). It treats noxious winds and every kind of poison. It treats the blockage of the qi (jieqi結氣) in the skins. It treats the illness of spitting blood (tuoxue唾血). When it is raw, it is better.

 

Ginger (fresh; shengjiang生薑): spicy, mildly warm, nonpoisonous. The spiciness will go to the five internal organs. It mainly treats spells of cold (febrile conditions; shanghan傷寒) and headache. It also eliminates phlegm and helps the qi move downward. It helps sweat break out (tonghan通汗). It breaks through blockage in the nose. It treats vomiting caused by coughing, and rising qi. It stops vomiting. It dispels the bad qi above the midriff (xiongge胸膈). It lets the spirit free (tong shenming通神明). The Yellow Emperor said, “In the eighth and ninth month, do not eat ginger. It will hurt the spirit and shorten the lifespan.” Hermit Hu (hujushi胡居士) said, “Ginger kills the long worms in the abdomen. If one has taken it frequently, it will lessen his memory and wisdom and make his temper worse.”

 

Li: Jiang (fresh ginger, shengjiang). Pungent, warm, nontoxic. Noted as accompanying every meal. General dispersing function.

(In modern China, one of the commonest strongly heating drugs, used in large quantities for Cold conditions generally. It is well known in modern practice as a stimulant, rubefacient, digestive, and carminative. As a tonic, stimulant, stomachic, etc., it is used today throughout the world. The aphrodisiac reputation survives in colloquial English:  “gingery,” “the ginger man,” etc.)

 

 

Zingiber zerumbet (L.) Rosc., Zingiberaceae.

See Curcuma zerumbet.

 

 

Zizyphus spp., Rhamnaceae. Jujubes. Several mentions, but this word probably (and certainly in some cases) refers in many of them to dates (Phoenix dactylifera L, Arecaceae), which are routinely confused with jujubes in China (dates being called “foreign jujubes,” just as jujubes are called “Chinese dates” in colloquial English). However, nothing as important to Chinese medicine as jujubes can be completely ignored here. Zao 棗; Wannien zao 萬年棗, “Ten-thousand year jujubes” (Z. jujuba);

 

Avicenna: ‘unnāb, other names—“different people call it by different names depending on their language.”[128] Moist and cold but with dry propertiews also. Fruit used; sometimes its flour, or vapor from cooking it. For hot blood. Constricting. Avicenna does not think it is blood-purifying. Various minor uses, but Avicenna does not seem to think much of it.

 

Eisenman: Z. jujuba, fruit for catarrh, fever, intestinal infections. Root bark stimulant. Decoction of fruit for “anemia, chest pains, asthma, coughs, smallpox, diarrhea, and as an analgesic for diseases of the liver, kidneys, and intestines…hypotensive” (271). Biomedically, the fruit and leaf infusion seems to work as a huypotensive and diuretic tea.

 

Li: Z. jujubaZao. “It is sweet, pungent, hot and nontoxic. Overeating of it causes chills and fever. An emaciated and wek person should not have it.”[129] Usual wide mix of minor uses. (Used more recently to strengthen body and blood; black ones best for body, red for blood, sympathetic magic being obvious, but also the fruit contains some iron and vitamin C, enough to make a difference if nothing else is available. This has been, in modern times at least, one of the very favorite “nutraceuticals” in the Chinese repertoire, being used for weaning babies, restoring strength to new mothers after childbirth, treating invalids, etc. It is used in soup or congee, as opposed to the more ordinary method of simply eating the fresh or dried fruit, which is excellent.)

(The fruit has a high vitamin value, especially for vitamin C, and has some iron; it has probably saved many a Chinese child from malnutrition.)

 

Zollikofera angustifolia Coss. et Dur.,  Saliyy.

Obsolete name for Launaea angustifolia, q.v.

 

 

Animals

 

A few other animals are mentioned in the Table of Contents, but data on them is lost.

 

Accipiter sp.?, Accipitridae. Hawk mentioned in one recipe in the HHYF; too unspecific to identify. Ying鷹; Qa®āmī/Qiandamu箝達木 [sparrow hawk, etc.].

 

 

Anser spp. and probably other geese would be expected. Anatidae. There is one reference to Yan雁. “Wild goose,” to make a comparison, and once to Rakham/lahama剌哈麻, probably as a medicinal food.

 

Li: E 鵝 (tame goose Anser domestica and domesticated strains of A. cygnoides), yan (wild goose A. albifrons, A. fabalis, wild A. cygnoides; when birds are recognizable in classical Chinese paintings, tame geese are A. cygnoides, wild usually A. fabalis).

Sweet and plain, but arguments over toxin. He says: “I have witnessed cases of toxins being activated by the eating of goose meat.” (Recall that “toxic” said of animal meat means that it brings out toxins in the system, not that it is itself poisonous.) Some say white geese are safe but gray are toxic, others that young are toxic but old are not. Goose fat is soothing—a good skin tonic. Goose, and goose blood, can help with certain worms, according to at leas one tradition. Gall used medinally, also eggs, feathers, and even saliva. Wild geese: fat used; soothing on hair and skin, including for boils and sores; medicinal when eaten, for deafness among other things. Bones, feathers, and even dung used (the last on sores).

 

 

Apis cerana Fabricius, Apidae.  Native. Used in China in place of Apis mellifera, which is the species referred to in the western herbals. Feng 蜂, one direct reference but feng can also be wasp. There is also a reference to honey bees, Mifeng蜜蜂, more specific.

The products of bees are far more common. Honey (Mi 蜜), also ’Asali/Asali阿撒里/suali速阿里/Suwali速洼里/Suoali璅阿里/Asali阿撒力, and “yellow wax (Huangla 黃蠟),” obviously beeswax from the indications, is used very widely in the HHYF; honey is the universal vehicle for medicines and beeswax is used in many, if not most, poultices etc. Honey is in fact the second most often mentioned item in what we have of the HHYF.

 

Dioscorides: II-101, meli, honey. II-102, 103, different kinds. Various external applications, mostly as a soothing agent, often as a carrier for herbal medicines.

  1. mellifera important in medieval Near East, honey being used for skin, throat, eye and stomach conditions, and wax for hemorrhoids, burns and wounds, sore throat, etc.[130] A. cerana is the east Asian equivalent. Doubtless A. mellifera is actually meant in the recipes that served as originals for the HHYF.

 

Levey; Levey and Al-Khaledy: ‘asal. Honey. In many recipes as carrier and sweetener.

 

Avicenna: Hot and dry. Cleansing. Dissolvent. In addition to the universal carrier and demulcent values, it is used externally to prevent lice and kill their eggs; with ginger for freckles; with salt for bruises (odd but effective); for cleaning deep ulcers. Boiled down for wounds; fosters healing. With dill for ringworm. Beeswax used for softening scabs, but pollutes ulcers (it would be very difficult to maintain it sterile).  Relaxes nerves, cleansees ear, cures dim vision. Rubbed on palate for suffocation and pains. Ointment on chest. Cane sugar “honey” laxative (this would be the unrefined juice); refined sugar or boiled-down honey do not do this. Honey is taken with rose oil for insect bites; also for opium addiction. Various anti-toxic uses. Honey wine (ūnūmālī, from Greek oinomeli) hot and moist; used for ulcerative itches and rheumatism, and internally for purging bile, etc.

 

Lev and Amar: ‘asal, ‘asal nah.l. They note that ‘asal also covers fruit syrup concentrates. Bee honey used for eyes, headache, brain, diarrhea, wind, wars, urine, dysmenorrhea, hard sweelings, crying of infants, fever, black bile, phlegm, sciatica, varicose veins and venesection, paralysis, trembling, wind, facial lotion, and so on—any imaginable soothing purpose. Often the base or carrier of other medicines, but its sweetness and healthiness made it valued for itself too.  Oxymel—the classic vinegar-honey drink of folk medicine—used for stings, etc. Wax for ulcers with fever, and other skin applications. Also legs, nails, sciatica, varicose veins, convulsion, tetany, fever, colic. Oxymel (honey and vinegar mix) for colds, coughs, spleen, liver, bowels, malaria, black bile, hematuria, bites, cold sweat, baldness, etc.

 

Lebling and Pepperdine: Honey used on burns, cuts, wounds, etc.; taken for fatigue and general health, and more specifically for heart, indigestion, insomnia, sore throat, stomach; taken after childbirth, by itself or as vehicle for the spice foods used at that time.

 

Sun: Honey (shimi石蜜) is sweet, balanced, mildly cold, and nonpoisonous. It treats especially the evil qi in the heart and abdomen. It cures fits caused by fright and characterized by twitching (jingxianjing驚癇痙). It pacifies the five internal organs. It cures every kind of incompleteness (buzu不足). It enhances the qi and compensates the Middle Burner. It kills stomachache. It detoxicates every kind of toxin in medicines. It dispels various kinds of diseases. It can be used to make dozens of medicines. It nourishes spleen qi. It extinguishes the feeling of being vexed (xinfan心煩). It treats the problem of being unable to eat or drink (shiyin buxia食飲不下). It stops the illness characterized by the liquid remaining in the intestines (changpi腸澼). It expels the pain in muscles. It cures ulcers in the mouth (kouchuang口瘡). It enhances the hearing and eyesight. If one has taken it for a long time, it will solidify his memory, lessen his weight, help him resist hunger and aging, elongate his lifespan, and help him become an immortal. It is also referred to as shiyi石飴. [Honey] that is as white as fat is good, which is found in the mountain and cliff. Black-red honey (qingchimi青赤蜜) is sour. If one swallows it, it will make him feel vexed. The bee is black, like a horsefly (meng虻; this is probably one of the local Apis species of east Asia, different from the domestic A. mellifera). The Yellow Emperor said, “In the seventh month, do not eat raw honey. It will cause serous diarrhea (baoxia暴下). It will cause cholera.” Beeswax (mila蜜蠟) is sweet, mildly warm, and nonpoisonous. It mainly treats diarrhea and pyaemia (nongxue膿血). It compensates the middle burner. It heals wounds involving severed body parts, and cut-wounds (jinchuang金瘡). It enhances qi and strength. It helps resist hunger and aging. White wax (baila白蠟) mainly treats the patient that has long suffered diarrhea and just recovers from it, and then is found bleeding (jiu xiepi chaihou chongjian xue久泄澼瘥後重見血). It compensates [for damage done by] wounds involving severed body parts. It is beneficial to children. If one has taken it for a long time, it will lessen his weight and help him resist hunger. It grows in the honeycomb or on a rock or lumber. It [the bee, presumably] dislikes lilac daphne and lily (wuyuanhua baihe惡芫花百合). This is what we use nowadays.

 

Li: Mifeng (“honeysharp”). Minor uses, especially larvae. (Very widely used today in Chinese medicine for soothing, tonic, antiseptic, adjuvant, and other reasons.)

(Honey is mildly antiseptic, and certainly soothing, but does not have the many virtues given to it by folk medicine—in the United States as in the old Near East and China.)

 

 

Bat. One mention, in a magical-type recipe, of an unidentified bat. Bianfu蝙蝠.

 

Avicenna: Milk cleansing and used on benign growths in eye; oil has quasi-magical uses that Avicenna denies categorically; brain for cataract.

 

 

Bedbug. Fasāfis/Fasafeixi法撒肥西. Mentioned in contents as being in lost food section.

 

Avicenna: Expel leeches from pharynx. Vapor for hysteria. Treats painful urination (powder in appropriate openings). Swallowed for inset bites. “Swallowing seven bed bugs with broad beans” treats quartan fever.[131]

 

 

Bombyx mori. Bombycidae. Silkworm. Dūd-i qirmiz/ Dudiliheimiji都的里黑迷即. Mentioned in contents as being in a lost food section.

 

Avicenna: Chrysalis exhilarant. Some say silk clothing is less apt to carry lice.

 

Li: several recipes using its binding and blood-stopping/absorbing qualities, either really or by what appears to be sympathetic magic.

 

 

Bos taurus, Bovidae. Ox/cow. Niu 牛. Mentioned in HHYF Index in the section on food; presumably its value as a medicinal food was discussed. Specifically wild ox is also mentioned, and could be some other species. See also Butter (Suyou 酥油), Milk (Nai 妳; ruincluding human).

 

Li: many pages on medicinal values of all parts and products, from penis and marrow to urine and the material in the umbilicus of a newborn calf. Far too much to summarize. Meat warm, nontoxic, sweet.

 

Butter (butter oil, i.e. ghee, being usually called for): the Chinese aversion to dairy products seems to have influenced the HHYF. One would expect more butter; it abounded in Near Eastern and Indian medicine. It is barely mentioned in the HHYF.

 

Avicenna: Hot and moist. Discharges pus, dissolves, relaxes. Fumes drying and constricting. For swellings and wounds including in mouth. For cold dry coughs, “especially when given with almonds and sugar”[132] (I can second that recommendation). Treats yellow bile, etc.  Laxative, even purgative (evidently in huge amounts).

 

Lev and Amar: Soothing on skin etc.; strengthens penile erection (with milk).

 

Li: Niu you 牛油 (or you , oil, of other milk-giving animals). Several references from older literature, back to Tao Hongjing, summarized. Various soothing and moistening functions; detoxifying.

 

 

Callorhinus ursinus, Phocidae. Seal genitalia was extensively used in the Chinese medicine of the time but not apparently in the HHYF, at least not by name. There is only a single reference to what may be seal gall, Marāratu kalbi al-mā’i/ Malalatukelibilima馬剌剌土可里必里麻.

 

 

Camelus sp., Camelidae. Brain used in one magical recipe, the lung and the urine and even a camel tail. Milk also called for several times. Luotuo駱駝.

 

Madanapala: Ustra. Meat sweet and light; for eyes, dyspnoea, piles.

 

Dash: Similar.

 

The recipes presumably refer to dromedaries, but the Chinese would have known primarily Bactrian camels, which were then common in both wild and domestic forms. (A few dromedaries were used in the Silk Road trade from fairly early times, but did not thrive in the cold winters.  They later came to dominate, perhaps evolving to deal with local conditions; I have seen a camel caravan on a bitterly cold mountain pass well above timberline in the Hindu Kush).[133] Wild Bactrian camels survive in Northwest China and Mongolia, but fewer than 1000 are left. They are somewhat different genetically from domestic ones.[134]

 

Li: Tuo Sweet, warm, nontoxic. Various minor uses. Dromedary known but only by one report.  All medicinal references evidently to Bactrian camel.

 

 

Canis lupus, Canidae. Wolf. Lang 狼; Laolang 老狼. Wolf meat and fat and parts and even oil are used in HHYF recipes, some magical. Does not seem to be a traditional Near Eastern drug. “Old wolf” is mentioned along with just “wolf.”

 

 

Canis sp., jackal, zi’b/Zabuyi咱卜宜, mentioned in probably magical recipe context.

 

Li: Invigorates the Five Viscera and otherwise strengthens. Good-tasting; formerly much eaten.  Several magical uses, some of which are too much for the long-suffering Li, who doubts or frankly contradicts claims.

 

 

Canis lupus familiaris, dog. Gou狗. Probably a medicinal food in lost sections of the HHYF.

 

Except for numerous references to the bite of a “wind” or rabid dog, the dog is naturally absent from the Middle Eastern sources as meat, for example, the dog being unclean and avoided in the Near Eastern religions. Similarly, like most animal products other than dairy, it is absent from the Hindu and Buddhist sources.

 

Avicenna: Kalb. Rabid dog’s blood used for its own bite (compare the English “hair of the dog that bit you”).

 

Li: Many pages on various dog products. Every part has its own medical use. Dog meat is salty, sour, warm and nontoxic. Yellow dog meat usually preferred to black (the opposite of modern preference; Guinness named itself “black dog” in Chinese to sell its product).

 

 

Cantharides. Banmao 斑貓. Two references, one to Cantharides as being in the lost food section and another to a recipe.

 

Avicenna: usual uses.

 

 

Capra spp. Capridae. Goat. Shanyang山羊. Mention of tame and wild goats as food, probably with medicinal value. Horn and dung and blood also used.

 

Li: Does not diferentiate between domestic goat (C. hircus) and sheep. Meat is bitter, sweet, very hot and nontoxic. Countless medical uses and prescriptions. Blood detoxifies several chemical and heavy-metal poisons, with the interest side effect that it thus ruins attempts at manipulating one’s lifespan and health by Chinese “alchemy.” One should immediately drink about a pint. Milk is also ecommended for many purposes, from spider bite to aptha. Other body parts from horns to uvula all have their uses. The wool, for instance, treats twisted tendons: stew with vinegar, then wrap around the limb.

 

 

Castor fiber, beaver, Castoridae. Jandbādstar/Zhundibiedaxidaer肫的別荅西荅兒; Bidstar/ Biediasidaer別的阿思荅兒.

 

Avicenna: castoreum, “the testes of a water animal,”[135] diluting; “more potent than all substances that are hot and dry.”[136] Relieves gas. Absorbent.  Warming. Used on ulcers and swellings. Helps with headache. Vapor inhaled for inflammation of lung, etc. Several other minor uses.

 

Levey: Jundubādastur, castoreum. Nasal; head enlargement, swelling; clyster for urine; insantiy; electuary.

 

Levey and Al-Khaledy: Important remedy. Al-Samarqandī thinks it needs opium to balance it.  Today a resolvent, antispasmodic, stimulant, antihysteric.

 

Lev and Amar: castoreum, qast.ūriyūn, for eyes, brain, fever, palpitation, sexual weakness; aphrodisiac. For nose, head, insanity, bites and stings, etc.—the usuals.

 

 

Cervus nippon Temminck, Cervidae. Possibly other deer spp. implied. Lu鹿; She麝, “musk deer;”

 

Li: Lu. horns for a large range of conditions, including nutrient tonic and male sexual health.

(As with seals, the heroic abilities of the adult male Cervus are recognized here.)

 

 

Chamaeleon. Òirbā’ /黑而八; Badhūr irbā’/ Bazuliheierba白祖里黑而八. Two mentions in list of foods in lower table of contents. Identifications and species uncertain.

 

Avicenna: blood used to prevent hair in eye; eggs poisonous.

 

 

Columba spp. (focally C. livia, domestic pigeon, a descendent of the wild Rock Pigeon).  Columbidae. Pigeons. Mentioned in lower Table of Contents for the section on food; presumably its value as a medicinal food was discussed. Boge 鵓鴿; Huojiu火鳩, “fire pigeon” or “fire turtledove.”

 

Li: Ge 鴿. Salty, plain, nontoxic. Detoxifying. Blood, feces also used. Li transmits some fascinating folklore: “Zhang Jiuling thought the pigeon could carry letters, os it is called Feinu 飛奴(…flying servant)….  All birds mate in such a way that the male is on top of the female. But for pigeons, the female is on top of the male. This shows that the pigeon is a very risqué fowl.”[137]  Interesting to note that carrier pigeons were barely known and not normally used. The “risqué” (a delightful translation for yin 淫, “lewd, debauched,” behavior is pure travellers’ tale; pigeons mate normally, as anyone can observe in any park on any spring day. Obviously birdwatching was not a major pastime of doctors.

 

 

Coral (?Corallium japonicum Kish.) Shanhu珊瑚; bussad/ busadi卜撒的.

 

Dioscorides: Some kind of coral for diarrhea, spleen, coooling, cleansing, hemorrhage.

 

Avicenna: Bussad. Cold and dry. Constricts. Drying; stops profuse bleeding (presumably powdered and put on the wound) and otherwise externally used for purposes of this sort. Stops coughing up blood; expectorant (presumably taken, powdered). Black coral is tonic for heart, especially when burnt and washed.

 

Lev and Amar: Eyes, teeth, breath. For wounds, bleeding, spleen, urinary tract, deafness, etc.  Strengthens heart. Maimonides used it for this and considered it cooling and drying. Many modern uses, mostly related to the above.

 

Madanapala: Pravāla. For nourishment, complexion, strength, semen.

 

Dash: Cold, laxative, cures poison and eye disorders.

 

Li: Shanhu. Minor functions include eyesight improvement.

 

 

Crane. Gruidae (?). Mentioned as being in the lost food section and also among those things raised perversely by people. He鹤.

 

Li: a wide range of cranes, each with its name and uses.

 

 

Crocodile. Crocodylus spp. ñimsāḤ/Tansahei嗿薩黑 (Arabic). One mention in list of foods and a reference to bites.

 

Avicenna: Excrement for eyes and to strengthen sexual desire (!). Its fat is used to relieve its bite (presumably because when it bit a person and was then killed, its fat was there at hand). Avicenna has a very long, detailed, interesting discussion of fish in general, discussing several kinds including the crocodile.

 

 

Cuttlefish. Sepia spp. “Ocean” (Hai 海) piaoshao螵蛸 [cuttle fish bone]. Unidentified species in a recipe.

 

 

Cygnus spp., Anatidae. Swan. Hu (mute swan, Cygnus cygnus; wild swans are “golden-necked wildgeese” in Chinese). Unidentified species mentioned in the section on food; presumably its value as a medicinal food was discussed. May actually be the cormorant. The term hee is Cu… 鷀… [Second character illegible]. Cormorant is Cu鷀 + a second character, 老+鳥.

 

Li:  Sweet, plain, nontoxic.  Fat used on sores.

 

 

Cynips gallae-tinctoriae Oliv. (on Quercus infectoria Oliv.), Cynipidae. Mushizi木實子; generally Māzū/Mazu馬祖.

 

Li:  Wushizi無食子, galls. As noted above under Quercus, a number of uses of galls turn on their high gallotannic content.

 

 

Cypraea moneta? Cypraeidae. Wada’/Wada瓦荅.

 

A rather indeterminate reference to cowrie or perhaps simply snail shells. Probably the former.

 

Madanapala, Dash: A number of shell drugs for all manner of reasons.

 

 

Dragonfly larvae.  Called for in a few recipes.

 

 

Earthworm (Allobophora, Lumbricus or similar spp.). Dilong地龍; Qiuyin蚯蚓.

 

Avicenna: Lumbricus and/or relatives, dūd, kharāṭīn. Cooling but drying. Used for various magical and quasi-magical uses.

 

Li: various minor medical, magical and alchemical uses. Long section.

 

 

Elephas sp. Ivory. Xiang 象.

 

 

Equus asinus. Equidae. Donkey. Luu驢. Minor products mentioned but including milk.

 

Avicenna: ḥimār. Ashes of flesh and liver for ruptures caused by cold, also tuberculous lymph swellings. Tetany treated with broth (external).  Roasted liver for epilepsy. Burnt hoof similarly used. Urine for kindney pain. Wild ass (a different sp., E. hemionus) for bladder stones.

 

Lev and Amar: ḥimār. Milk meat etc. strengthening. Modern uses include dung and urine, as in China.

 

Li: . Mule is luo騾. Minor uses of minor products. Meat sweet, cool, nontoxic. Several medical uses for various parts, including penis (nourishes sexual energy, of course). Meat of mule pungent, bitter, warm, slightly toxic. Gives names of some hybrids, including hybrids of donkey or horse with cattle! Again, observation was not a strong suit of some writers

 

Equus caballus. Equidae. Horse. Ma馬. Mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Milk frequently called for once. Interestingly little in view of the values the Mongols assign to it.

 

Avicenna: Rennet from horse for treating chronic diarrhea, intestinal ulcers, intestines.

 

Li: Pungent, bitter, cool and toxic to very toxic, though some disagree with this. White stallion best. Many uses, and more uses for parts of horse. Mare’s milk wine (i.e. kumys) mentioned. The keratin spot on the “knee” (foot joint) of the horse was considered a “night eye” allowing the horse to see at night; it was used for hiccups and toothaches and other purposes. Teeth, skullbone, hide, tail hair, etc. all used. The soil from the hoofprints of an eastbound horse, which, according to the normally more reasonable Tao Hongjing, was used to detect whether a wife is having an affair, and, according to the Huainanzi淮南子, to prepare a method for keeping a person lying down and unable to get up.

The old belief that horse liver is deadly poisonous is mentioned, but a more recent prescription indicates this belief may have faded. (ENA believes that the old story was based on fact; liver accumulates toxins, and horses can eat some plants poisonous to humans. It is interesting, however, that even the skeptical and realistic Li relates such a bizarre farrago of absurd folklore. For no other entry in the entire Bencao Gangmu is the ratio of folklore to serious medicine so high. Clearly there is something special about the horse.)

 

 

Erinaceus sp.  Hedgehog.  Raz /Zhulaji諸剌即. Mentioned in Index in the section on food; presumably its value as a medicinal food was discussed.

 

 

Eriocheir sinensis.  Pangxie 螃蟹Chinese mitten crab. Mentioned in the Index.

 

Avicenna: minor uses for unidentified crabs.
 

Felis catus L., Felidae. Cat. Qi®®a /Keta可塔 (female).

One mention in lower table of contents probably as medicinal food.

 

Li: Mao. Many uses. Meat sweet, sour, warm and nontoxic. As with other domestic animals, a vast range of uses for each part of body, many magical.

 

 

Fly. Mentioned in contents as being in lost food section. 班貓 (=banmao 班蝥);

 

 

Francolinus sp. Phasianidae. Francolin. Durrāj/Duerlazhi都而剌只

One mention as a food, in the Index.

 

 

Frog. Ha蝦+ nonstandard character (insect plus hemp) = Ma蟆; ¾ifdi’un / Jifudaxi即福達奚; Zefde’i-ye zardee/Jifudaxizaerdi即福達奚咱而的. Unidentified; food but also in medical recipes.

 

Avicenna: Ash for bleeding organs; boiled down for leprosy, mothwash, etc. Oral intake of blood causes swellings. Very minor item.

 

Li: Hamo蛤蟆 (rice frog, Rana limnocharis), xigou (unidentified frog), some others. Meat of rice frog pungent, cold, toxic (some say nontoxic). Removes pathogenic factors. Magical uses.

 

 

Gallus gallus/domesticus Brisson, Phasianidae. Chicken. Yuan鶢 (may not be a chicken); ji雞.

 

The universal panacea, chicken soup, was not missed by the medieval Near East, and it was already “Jewish penicillin.” The Jewish doctor Ya’qūb ibn Ishāq wrote around 1202: “if the strength is weak…there is nothing more appropriate for that than the right amount of chicken broth.”[138] The Genizah physicians also knew and loved it. [139]

 

Dioscorides:  eggs (species uncertain) for soothing and various related reasons; wounds, sunburn swellings.  Obviously topical.

 

Avicenna:  Chicken is dajāj; Persian murgh wa khurūs. Inevitable uses of chicken soup, including meat of yong hen to strengthen intellect. Various eggs of various birds used, but Gallus best. Yolk hot, white cold. Both moist. Constipating, especially fried yolk. Adhesive. White of egg for sunburn, etc. Yolk, cooked, with honey, for spots on skin. Eggs in general for ulcers, swellings, inflammations, etc. Stop bleeding from membranes. Whites used in eye for inflammation; yolk with saffron and rose oil, or with barley flour, for throbbing eye. Large number of internal and external uses, largely of a soothing nature, e.g. for displaced uterus. “All eggs are highly aphrodisiac, particularly the eggs of sparrows”[140] (the extreme sexual energy of sparrows was a watchword in Europe too).

 

Lev and Amar: Topical uses continued from Dioscorides. Nutrition. Sexual strengthener (eggs).

 

Madanapala: Kukkuta. Nourishing. Hot. Good for eyesight and semen.

 

Dash: Wild, for general nutrition. Domestic heavier for digestion.

 

Sun: (Very extensive entries on different colors, sexes, and growth stages—too much to quote or even summarize. The nutritional and tonic value stands out.)

 

Li: Ji. Many pages cover all sorts, colors, conditions, and parts (even to the membrane of the gizzzrd), all with different medical indications. Black roosters are famous tonic foods, and especially the black-boned chickens so common in northern Southeast Asia and southwest China.

Some birds described as “chickens” are not that; “wild chicken” or “mountain chicken” can mean “pheasant.” A “black chicken” mentioned in Juan 12 is a small songbird, not a chicken; it is described as being smaller than the “painted eyebrow bird” (huamei 畫眉), a common thrush-sized songbird.

(The nutritious value of chickens, and especially their easy digestibility and high iron content in the dark meat, has made them perhaps the most important of Chinese medicinal foods over the millennia. They are usually warming, especially the dark meat. Roosters are now often held to be toxic—not poisonous of themselves, but bringing out poisons in the eater—and are thus avoided by cancer patients and others.

Chicken soup has survived biomedical tests; it really is the best medicinal food for clearing the nose, providing easily digestible protein, etc.)

 

 

Gecko. al-Wazaghat/Aliwaeratu阿里瓦兒阿禿; wazaghah/Yizaya亦咱牙; Wazhaa洼札阿; Hehu 蝎虎; Saqanqūr/Saganhuer撒干胡兒; Sōsmār/Susimaer速思麻而

Several recipes in HHYF use geckos or lizards.

 

Avicenna: lizards, including probably geckos, minor uses.

 

Li: several species of lizards, including some geckos, for all sorts of uses, often magical.

 

 

Homo sapiens. Human dung, etc., in the more magical recipes. Ren人; Furen婦人

 

Avicenna:  semen for skin conditions including skin fungus. Urine for fever including deep-red inflammation in skin or mucous membranes. Ashes of hair for pimples. Semen and human milk with opium, wax and olive oil for gout. Rumen with honey in a copper vessel for conreal opacity.  Hair with lead oxide for scabies. Human milk for tuberculosis and for the bite of a sea rabbit (what this meant to Avicenna, living hundreds of miles from the sea, can only be conjectured). Milk diuretic and may be good for stomach. Menstrual blood used for uterus and to prevent contraception, but Avicenna is very skeptical of this. Various other uses, including human excrement on human bites—a use found in the HHYF (juan 34). Avicenna is aware that human bites are notably prone to infection.

 

Li: Similar dreckmedezin is found abundantly in Li. Humans may be second only to horses in the ratio of folk magic to Chinese medical tradition in Li’s book.

 

 

Kerria lacca (Laccifer lacca). Purple keng. Imported. Zikeng紫梗.

 

Lev and Amar: Weight loss, liver, etc. Opens obstructions and fortifies organs. Cough, asthma, swellings, etc. Helps lose weight.

 

 

Leech. Mentioned in contents as being in lost food section. Mahuang螞蟥 (here second, non-standard characters is insect +皇); Shuizhi水 insect +至.

 

Avicenna: usual use for bleeding.

 

 

Leptoptila sp. Ciconiidae. Haiqing海青Adjutant stork rather improbably mentioned in the food section of the index. Possible magical use. Neither Middle Eastern, nor Indian, nor Chinese medicine normally use this huge uncommon bird.

 

 

Lepus sp. Leporidae. Hare. Tu兔; Arnab barī/ Aernabibahali阿而拿必八哈黎 (steppe hare).

Mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Also the meat is found in one set of instruction.

 

Avicenna: Lepus trerrisi, brain for nervous complaints (sympathetic magic) and other rather magical uses. Rabbit also used.

 

Li: Not distinguished from rabbit.

 

 

Lizard. See under Gecko. Several terms mentioned. Not really identifiable. Avicenna has notes on some lizards, including monitor, waral (Varanus sp.).  Some minor, slightly magical uses there.

 

 

Milk, yogurt, cheese: Extremely important in Near Eastern medicine, these are little mentioned in the HHYF—in fact yogurt is not certainly mentioned at all, and cheese barely. Milk including human and other milks do turn up. Greek, gala (milk). Ru 乳; Nai妳; Rubing乳餅;

 

Avicenna: Milk, shīr, consists of water, cheese (i.e. protein solids), and fat. Camel’s milk is thinner than cow’s (an interesting observation; not true today, but cows have been bred for more watery milk). Ass’ milk is dilute, goat’s milk moderate, sheep milk thick and rich, cow even better. Horse milk very dilute (not true). “Human milk is best, especially when it is fresh and sucked directly form the breast.”[141] Whey is hot but yogurt is cold and dry. Very long account of milk as food. Medically, it relaxes bowels but the protein fraction is constipating.  Colostrum is thick and requires honey to make it good for humans. External uses on swellings, boils, fever-caused inflammations, skin diseases, scabies, ulcers, etc. Many soothing uses of skin and head and in eyes, often combined with actually medicinal items. Soothing salve of ilk, egg white and rose oil for bruises and the like. Various species’ milk recommended for every imaginable internal use. Used to treat poisoning of all sorts. In general, the soothing and nourishing value of milk, and its oil content that makes it good for skin and membranes, made it useful for virtually every purpose in medieval Islamic medicine.

Cheese is moist, but the cured salty cheese is hot and dry. Cleansing. Fresh cheeses nutritious, fattening. Eaten with honey. Stle cheese causes yellow bile; hot, purifying. Buttermilk is dissolvent. Cheeses used in poultices for all sorts of external conditions. Cheese is poor for the stomach. The whey expels yellow bile, however. Alkalinity noted, interestingly. Enema for diarrhea.

 

Levey: Leprosy, spleen, etc. Ass milk for collyrium for ophthalmia, scury, fistulas, etc. Good for eyes and teeth (Ibn Sīnā—right again).

 

Lev and Amar: Food values recognized. Poultices and similar uses of dairy products.

 

Li: Several minor uses for cream (tihu 醍醐). Pain, apoplexy, fever, runny nose, etc. Yogurt (rufu 乳腐) moistening, lubricant, benefits channels and stirs up qi, etc. Making of congealed yogurt, yogurt cooked down into a solid, etc. mentioned; the solid is cut up and mixed with flour for dysentery.

(The Yinshan Zhengyao also fails to say much about dairy products. Evidently, in spite of the Mongol dependence on these foods, they were not salient enough in the Yuan Chinese world to rate much attention.)

 

 

Moschus moschiferus. Cervidae. Musk. native. She麝; Shexiang麝香; muski/Mushiqi木失其; miski/ Misiqi迷思乞/ Misiqi密思乞.

 

Avicenna: Hot and dry. Tenuous, tonic. Sniffed for headaches. Strengthens eye and heart.  Exhilarant. Used for palpitations and restlessness.

 

Lev: Medieval Near East: musk purgative, and for eyes, headaches, potency, cold ailments generally.[142]

 

Levey and Al-Khaledy: Widely used for many purposes in Al-Samarqandī and other texts of the age.

 

Lev and Amar: misk. Headaches, brain disease, paresis, weakness of sex, aphrodisiac. Against flatulence, warts, dysuria, dysmenorrhea, sweelings, etc. Aborts dead fetus. For aphasia, muscle spasms, tension, shaking, palsy. Headache, eyes, limbs, etc. Hot, dry, stimulant.

 

Li: She. Musk, shexiang, used. Pungent, warm and nontoxic. Bitter. Good for sores, bites, worms, etc., and various psychological diseases including fright and convulsions.

 

 

Oryctolagus cuniculus. Leporidae. Tuer 兔兒.  Rabbit brain is used in a couple of recipes also other products.

 

Li: Similar species, various, native to China. Applied to frostbite; for childbirth (magical uses; presumably because rabbits breed so successfully); applied on chapped skin and sores. Other parts of the rabbit are also used.

 

 

Ostrea incl. local O. rivularis, Ostraeidae. Oysters. Bangge蚌蛤; Muli 牡蠣.

 

Avicenna: uses for shells.

 

Li: This and other spp. muli. Shell powdered and used for a variety of conditions, including some psychological ones. (Did calcium deficiency cause nervous affections?)

 

 

Ovis aries, Capridae. Sheep. Mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. In the recipes tail fat frequently called for, also furs, sheep parts and dung, etc. Yang 羊.

 

Avicenna: gall bladder used.

 

Li: See under Goat. The fat-tailed sheep was recognized by Li but had no special medical values.  Some mythical creatures, one deriving from the “vegetable lamb” myth of Europe (which in turn was a garbled and highly colored account of cotton), are noted. One evolves from a 1,000-year-old tree.

 

 

Pavo spp. Pavidae. Peacock. Mentioned in Index in the section on food; presumably its value as a medicinal food was discussed.

 

Li: Meat salty, cool, slightly toxic or perhaps nontoxic. Detoxifying agent.

 

 

Phalacrocorax carbo sinensis (Blumenbach) native. Cormorant whole and gall bladder. Cilao [?] 鶿鳥+老

 

Li:  Luci 鸕鶿Meat sour, salty, cool, slightly toxic. For distended abdomen and similar conditions.  Quotes (with a straight face) a source that says one can dislodge a fishbone from the throat by repeating this bird’s name over and over. (Cormorants disgorge fish for their young, and in China for fishermen too.) Li has some other good stories about birds in this chapter.

 

 

Physeter catodon, Physeteridae. Ambergris. Longyan 龍涎; “black” ‘Anbar/ Anbaer安伯兒aromatic. Morocco, Anbarhorr. Hu 1228.

 

Avicenna: Hot and dry. Useful for elderly for mild warming. Scent cheeering. Musk used in womb for displaced uterus, swelling, menstruation, and general health.

Medieval Near East: Sore throat, heart diseases, paralysis.[143] Heating.[144]

 

Lev and Amar: ‘anbar. Aphasia, muscle spasms, tension, trembling, paralysis, brain, obstruction, wind, dirrhea, pleurisy, etc. Heart, joints, etc. Significantly, noted for hemi-paralysis of face, that condition so amply treated in what is left of the HHYF.

(Ambergris is a product of the intestines of the sperm whale.  It is found washed up on beaches.)

 

 

Pteria margaritifera and pearls in general. Zhenzhu 珍珠/ Zhenzhu 真珠.

 

Lev and Amar: lu’lu’. Treat gums, tonsils, teeth, uvula, throat, eyes, liver, depression. Presumably powdered. Powder specifically for depression, palpitations, hot temperament, stomach, liver.

 

Li:  Pearls, zhenzhu, from this and other bivalves. Salty, sweet, cold, nontoxic. In eye for cloudiness; on face to moisten and brighten the skin; helps with skin in general; etc. Pacifies mind and soul. Some other minor uses.

 

 

Quail. Sumānā /Sumana速馬納, focally Coturnix coturnix. Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed.

 

Li:  several species.

 

 

Rattus spp., Muridae. Rat. Shu鼠.

Meat and excrement used.

 

Li: Mouse and rat not distinguished. Many varieties described, most of them mythical; one has asbestos fur. Meat of real mice/rats is sweet, slightly warm, nontoxic. Only males used medicinally. Various poultice uses, also for convulsions, epilepsy, etc. Sympathetic magic in an ascription that since it is good at digging holes its meat is good for sores and fistulas. “This is based on the understanding that something having a certain function will work in the same way when it is used as medicine” (citing Liu Wansu劉完素; as neat a definition of sympathetic magic as exists in the literature).[145] Many other uses.

 

 

Scorpion. Mentioned in contents as being in lost food section. Jiehe解蝎; Hezi蝎子;

 

Avicenna: Burnt for dissolving hard masses in urinary tract, also kidney stones.

 

 

 

Shellfish. Unidentified “shellfish,” as well as oyster (species uncertain), mentioned. Shanj/ Shanji善吉.

 

Avicenna: shells for various reasons.

 

 

 

Snake. Unidentified snakes mentioned for medicinal or magical uses, also in terms of responding to specific snake bites. She蛇; Af’āyi/Afuaye 阿福阿耶; Af’āyi/Afuaye 阿福阿耶snake (She蛇); Habb al-āfā’ya/ Habuliafayu哈不里阿法與; Afuyuya阿夫雨牙; Wushao 烏稍Snake (She蛇); Kha®®āf /Hutafu忽他福Snake (She蛇); Bazzāqah/Buzaha卜咱哈Snake (She蛇); Muqrinah/ Muhulina木忽里納 Snake (She蛇); Adhariyus/Adaeryuxi阿荅而玉西Snake (She蛇); Mu’a®ishah/Muatisha木阿體沙 Snake (She蛇); Ballū®iyyah/Baludiya八盧的牙Snake (She蛇); Jāwarsiyyāh/Gewaerxiya各洼而西牙Snake (She蛇); Òayyah/ Hayiye哈亦也Snake (She蛇); Af’āyi/Afuaye 阿福阿耶 Snake (She蛇).

 

Avicenna: Again, various spp. for various minor and mostly magical uses.

 

Li: many species. Of course snakes are common medicinally in China for warming, poisonous ones being most effective.

 

 

Sparrow. Jiaque家雀; Queer雀兒. Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Also occurs in a recipe as food.

 

Li: the common Asian sparrow Passer montanus, Que, has many uses. Meat sweet, hot, nontoxic. Warming; sexually stimulating. Various prescriptions, and many parts and products used.

 

 

Spider. Zhiju蜘蛛; Xizhu 喜蛛; Biaoshao 螵蛸 [?]; Mentioned in contents as being in lost food section also call for in recipes including references to spider webs.

 

 

Struthio camelus, Struthidae. Ostrich. ḥalīm/ Zhalimu扎里木. Mentioned in Index in the section on food; presumably its value as a medicinal food was discussed.

 

 

Swallow. Yan燕; Alkha®ā®īf /Lihatatifu里哈他提福. Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Also called for in recipes.

 

 

Syrrhaptes paradoxus, Pteroclidae. Pallas’ sandgrouse. Shajier沙雞兒Mentioned in one HHYF recipe.

 

Li: Tujueque突厥雀. Sweet, hot, nontoxic.  Invigorates and warms.

 

 

Trimeresurus sp., Crotalidae. Viper. Af’āyi /Afuaye阿福阿耶Snake (She 蛇). See above under snakes.

 

Not in our sources. (Common today at least as a warming food in winter.)

 

 

Turtle. Bie鱉. Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Also occurs in a recipe.

 

Avicenna: Testudo elegans, Arabic sulḥafāt, two or three uses reported with obvious skepticism; magical.

 

Li: Many medicinal uses of many species of turtles.

 

 

Vulpes spp., Canidae. Fox. Huli狐狸; tha’labi/Salabi撒剌必. Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Elsewhere meat and testicle and dung called for.

 

Li: Red fox, V. vulpes, Hu 狐. Sweet, warm, nontoxic. Many uses for various parts. The countless folkloric beliefs about foxes are summarized ably. Most of the recipes have a magical tinge, in line with the demonic and shapeshifting nature of foxes in East Asian lore.

 

 

Vulture. Karkas/Keergexi 可而各西. Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed.

 

Avicenna: Rakhmah, Pseudogyps spp. Gall in ear, collyrium, etc.; basically magical uses.

 

 

Weasel. Huangshu 黃鼠; Shulang鼠狼Unidentified species mentioned in Index in the section on food; presumably its value as a medicinal food was discussed. Also mentioned in connection with treatment or problems presented by.

 

Li:  Siberian weasel, Mustela sibirica, youshu 鼬鼠, sweet, warm, slightly toxic, a few trivial uses.

 

 

Note: Al-Bīrūnī covers many animals.

A 14th-century zoologist, al-Damiri, described hundreds of animals, many medicinal.[146]

 

 

Minerals

 

Agate ‘Aqīq/Ajiji 阿吉吉; huihuihungmanao/ 回回紅瑪瑙.

 

Lev and Amar: ‘aqīq. Dispels fear, stops bleeding—mainly of women. For teeth, gums.

 

 

 

 

Alum. Baifan白礬; kuhongfan枯紅礬 (red potash alum).

 

Dioscorides: V-123, stypteria. Warming, binding, purging. All the expected external uses as styptic (after all, it is the source of the English word). Among other things, strengthens “wagging teeth.”[147] Also kills nits and lice. Deodorant. Alum from Melos was used as a contraceptive or abortifacient; applied to uterus before intercourse.

 

Avicenna: Constricting. Hot and dry. External, for ulcers, lice, body odor. Rubbed on teeth, including toothache. Styptic.

 

Levey: shabb. Tooth care.

 

Al-Bīrūnī: astringent. Hot. Clears eye, cures pustules on breasts etc. With honey to strengthen loose teeth and cure pustules of mouth. Also for ears. With grape leaves or honey on mange, wounds, itch, whitlow, nails, chapping of skin. With oak galls and vinegar lees for corrosion of flesh. Granulates chronic wounds with salt and water. With asphalt water (liquid asphalt?) for pustules. With water to kill lice and ticks. Antiphlogistic if applied externally. Uterine pessary to stop menstruation etc. Can be abortifacient. Cures body odor, gum swelling, inflammation of throat, mouth, cheeks; helps with pain in ears, uterus, testicles. Note close similarity to Dioscorides. Galen also cited. Rāzī adds that it clarifies impure water etc.

 

Lev and Amar: Minor uses including teeth. Mimonides notes it for stimulating sexual desire in men. Modern uses for eyes, gums and teeth, wounds and bleeding, lice, etc. (as in many areas).

 

Lebling and Pepperdine: Stops bleeding. Shrinks tissues after childbirth.

 

Li: Fanshi 礬石. Sour and nontoxic; various forms have different values. Huge range of uses.

 

 

Amber. Hupo琥珀; kharabā/Kehalaba可哈剌拔.

 

Li:  Hupo. Sweet, plain and nontoxic. Correct origin known. Various uses.

 

 

Armenian bole (“Armenian [Ārmānī] mud”). Aermainini阿而麥你泥/ Yiermainini亦兒麥你泥/ Aermainini阿而麥你尼; gel-e Armanī [subtext].

 

Avicenna: “Armenian stone” (usually lapis) purgative of black bile, but unsuitable for stomach. Notable for melancholic diseases; replaced black hellebore in Avicenna’s medicine. Armenian bole, cold and dry, constricting; minor uses; “wonderful healing effects on wounds.”[148] Good for respiratory tract including coughing up blood. Internally for intestinal ulcers, diarrhea, uterine bleeding. Good for fevers; live-saving.

 

Lev and Amar: Many kinds of clay are mentioned in the Genizah documents. This one, identified as oxidized iron in lime chalk, was used externally for skin diseases, burns, and pain; also eyes, breast swellings. Chalk itself is useful as soothing agent for eyes and swellings, usually with more active items.

(It would have a soothing action and might clear up some minor skin diseases.)

 

Borax, bauraq/Bola博剌; Jian鹼; Na®rūn/Natilong納體籠; Būra/Bola博剌.

 

Avicenna: Hot and dry. Cleansing. Disintegrates thick humors. For hair, complexion, skin (itchy eruptions), dog bites, beetle bites, dandruff, ears. Expels worms but is bad for stomach.

 

Levey: Dental medicine, swellings, itch, baldness. Lev and Amar give many uses.

 

 

Coal. Shihui石灰; Hui

 

Li:  Shitan 石炭.  Fuel; few medical uses.

 

 

Copper & copper powder. Mes/Misi迷思; Tong銅; Tongyuan銅緣 (copper rust, copper green, copper chloride); rōsakhtaj/luoyisoheida羅亦鎖黑達  (copper oxidants);

 

Dioscorides: V-87, khalkos kekymenos, burnt copper. Brass (not copper) burnt till it can be powdered. Binding, drying, repressing, cleansing.  Antibiotic for sores, “proud flesh,” eye problems, etc. Causes vomiting.

V-88, khalkou anthos, flower of copper. Scum on molten brass being refined. Similar uses; “mightily biting.”[149]

V-89, lepis, scales of copper. Brass flakes. Corroded in water. Similar uses, especially for eyes.

V-90, lepis stomomatos, smithy scales. Similar.

V-91, ios xystos, verdigris. Preparation explained in detail, but little medical use indicated; evidently as the previous.

V-92, ios skolex, corroded brass. Again various preparations explained. Binding, warming, wearing off or removing; for eyes, inflammations, ulcers, etc. Purgative.

V-114, khalkanthon, copperas-water. Binds, warms, kills tapeworms, causes vomiting and thus good for mushroom poisoning, etc.

V-115, khalkitis, copper ore. Various external uses.

V-117, misy, copperas.  Minor external use.

 

Levey: Burnt copper in collyrium for eyes. Also for itch.

 

Avicenna: nuḥās. Hot and dry. Copper oxide is more diluting than the metal. Constricting. Used to blacken hair, for malignant and creeping ulcers, for wounds, eyes, etc. With honey to massage hard and burning ulcers. With honey wine, taken to purge. Avicenna warns that one should not keep meat, oil, or salty, bitter, sour, sweet, or fatty items in copper containers, no rhould one drink from copper utensils. Red copper oxide, zahrah al-nuḥās, constricting; dries up ulcers.  Evacuates thick humors, etc. Dries up piles. Verdigris, zanjār, copper acetate, hot and dry (very), cleansing, piungent, corrosive. External uses to clean out ulcers and skin disesaes, including ascabies. Cleanses eyes; in colliyrium. For piles. No internal uses. Vitriols: various uses for the several forms.

 

Lev and Amar: Copper: nukhās, etc. Eyes, skin. Tūbāl (they translate “scoria” but explain it is a copper product). Mouth and teeth, eyes. Cuprite, rāsakht, rāsukht, for unknown uses (only a few mentions in the Genizah documents).

 

Madanapala: Tāmra. Cold.  Laxative, for anemia, skin, piles, edema, dyspnoea, cough.

 

Dash: As above. Apparently a cureall in Tibet.

 

Li: Tongqing 銅青, verdigris. Minor, mostly topical uses.

(Most users recognize the danger of these highly toxic metallic chemicals.)

 

 

Dung Fen 糞.

 

Sheep, goat, fox, wild ox, horse, donkey, pigeon, and other dungs are mentioned. Magical uses for these exist in Chinese medicine but this sort of dreckmedezin is not common in the Near East.  However, burned dung of herbivores is suggested in one list of things that can go into a poultice, and this would be perfectly reasonable; the burning would sterilize them and the high-fibre ash would be a good absorbent.

 

Li mentions various dungs. Dungs of all common animals were used.

 

 

Ferric oxide Tiexiu鐵鏽

 

Dioscorides: V-93, ios siderou, iron rust. Binding. In water, contraceptive. In vinegar for many external uses. Hot iron, quenched in water or wine: liquid drunk for dysentery and other digestive problems.

V-94, skoria siderou, iron slag. Similar uses; less force.

 

Li: tie 鐵, iron; teixiu, tieyi 鐵衣, ferric oxide; many other iron preparations. Vast range of uses.

Ferric oxide mostly external use, on sores etc.

 

 

Gold. Jin金; Jinzi金子; Jinsha針砂  (gold dust)

 

Avicenna: For blood diseases, eyesight, heartburn, talking to oneself pathologically.

 

Lev and Amar: Dhahab. Treated with vinegar, produces a preparation used for bad breath. Gold in eyes for sight. Heart and other problems.

 

Madanapala: Suvarna. Astringent, bitter, sweet, cold. Aphrodisiac, for strength, rejuvenating, for dosas, posions, insanity, fever, phthisis.

 

Li: Jin. Pungent, balanced, toxic or nontoxic (one source says crude is toxic, refined nontoxic; in fact gold is as poisonous as any other heavy metal, but normally so chemically resistant to digestive fluids that eating it is perfectly safe, in spite of the frequent literary device of suicide by swallowing gold in Chinese fiction). Minor topical uses, including an unusual one of absorbing mercury spilled on a person, which would otherwise be deadly.

 

 

Iron. Tie鐵 (Iron), occurring in various shapes and forms in the recipes; khabthu l-adīdi/Habasulihadidi哈八速里哈的的 (iron or steel shavings); Qalqadīs/ Halihadixi哈里哈的西 (red oxide of iron, iron pill); qalqa®ār/ Halihadaer 哈里哈達而 (burnt vitriol, impure iron sulfate).

 

Dioscorides: V-144, aimatites lithos, hematite. Binding and warming. Takes off scars and problems of eyes. With woman’s milk, or as collyrium, for eye conditions.  Drunk with wine as diuretic and against women’s fluxes, and with pomegranate juice for spitting blood.

V-145, schistos lithos, hematite; Spanish, less effective than above.

 

Levey:  Hematite, shādhanah, in collyria, etc.

 

Lev and Amar: Eyes, preventing nosebleeds (doctrine of signatures—hematite being red).  Maimonides held it cold and dry, and used it for hemorrhages, diarrhea, skin disease, swelling, wounds, worms, fractures.

 

Li: See above.

 

 

Jade. Yu玉.

 

One astonishing HHYF recipe combines jade with gold, silver, mica, petroleum salt, aluminum oxide (?), lapis lazuli (two kinds?), ivory and a whole range of valuable herbal ingredients.  Clearly some sort of magical effect involving all these extremely expensive items is intended.

 

Li: Yu. Superior drug. Many recipes, most alchemical or magical, plus a great deal of lore.

 

 

Lapis lazuli. Lāzward/ Lazhuwaerdi剌諸洼兒的; Òajar Armanī/ Hazhaeraermani 哈札而阿而馬尼/ Hazheleaermani哈者里阿而馬尼; Jinjingshi金精石; Òajar l-yahūdī/ Hazheluliyehudi 哈者盧黎野乎的.

 

Lev and Amar: lāzward, Eliminates warts, shapes lips, etc. Diuretic, cleansing. For kidneys, black bile, menstruation (stops excess), curls hair, treats leprosy and skin conditions, eyes, etc.; helps the mad and depressed. (Much, if not all, of this is purely magical.)

(Not used in Chinese medicine and almost unknown in China except as an ornamental stone.)

 

 

Lead oxide, lead peroxide. Huangdan黃丹 (minium); Mituoseng蜜陀僧 (litharge); Dingfen定粉 (white lead); Heixi黑錫 (“black tin,” lead).

 

Dioscorides: V-95-98, molybdos (lead) in several preparations. Various mostly-external uses; cooling, binding.

V-103, psimythios, white lead, cerussite. Cooling, pore-closing, molifying, filling, lowers swellings, helps scars develop, etc.

 

Levey: Several modern uses, similar to above.

 

Avicenna: various names for various lead salts. In general, cold and moist. A “red lead oxide is cold and dry.”[150] Black lead cold and moist. Zinc oxide cold and dry. Most of these salts stop bleeding, treat wounds and swellings, treat ulcers and tubercular lymph glands, etc. Red lead oxide on burns in ointment. Used in eyes. Used on bites and stings. Avicenna is aware that lead salts are poisonous and dangerous to use.

 

Lev and Amar: White lead for kohl (eye treatment), aphrodisiac, itch, children with umbilical hernia and incessant crying; various skin conditions, etc. Dressings to prevent orgasm. Stings, fleas, removes dead skin, etc. Red oxide of lead—minium—for abscesses, boils, lacerations.

 

Li: Qiandan 鉛丹. Pungent, slightly cold and nontoxic (!). Range of internal uses.

(This and other lead salts were amazingly common drugs in both the western world and old China, leading to many deaths. Some remained in use in modern biomedicine, for external purposes, within living memory.)

 

 

Litharge (lead oxide). See under Lead oxide.

 

Dioscorides: V-102, lithargyros. Binding, mollifying, fills hollowness, lowers swellings, helps with wounds and the like. Long and complex details on preparation.

 

Levey: Murtak, martak. External applications for scrofula, vitiligo alba, boils, abscesses, hemorrhoids, dirty wounds, eyes.

 

Avicenna: Murdāsanj. Dryish but fairly neutral. Constrictive and drying; cleansing.  Diluting.  Many external uses, especially on ulcers, wounds. Deadly poison, so not much used internally, but given to children for diarrhea and intestinal ulcers (this horribly dangerous usage persists in Mexico to this day, and poisoning from it occur in California’s Mexican-American communities occasionally).  Avicenna notes similar preparations of silver and, improbably, gold.

 

Lev and Amar: martak. Sores and skin conditions including boils, abscesses, dirty wounds.  Hemorrhoids. Eye diseases.

 

Li:  Mituoseng. Like other lead salts, which it follows in the book, this was used for a range of purposes, including dysentery, hemorrhoids, other intestinal conditions.

 

 

Melanterite. See under iron. qalqa®ār/ Halihadaer 哈里哈達而.

 

Li: Lüfan綠礬. Sour, cool, nontoxic. For inflammations, stagnation, dispelling phlegm, etc. Several pages of preparations.

 

 

Mica.  Jinxingshi金星石; Jinjingshi金精石;

 

 

Naft (naphta or crude oil). Naft Nafute納福忒/ Nafuti納福提. Mentioned in Lev and Amar[151]  but not in their texts. Local use in Arabian medicine. No significant use in Chinese medicine.

 

 

Orpiment. Cihuang雌黃.

 

Dioscorides: V-121, arsenikon. Binding. Strongly biting. Makes hair fall out.

 

Levey: Realgar, zarnīkh aḥmar, for ulcers; al-Kindī seems to confuse it with red lead.

 

Lev and Amar: Ulcers, teeth, gums, soap (presumably disinfectant), hair removal, poisoning lice and other vermin. The Arabic word is arsin (from the same Greek source as the English word, now used for the metal rather than this salt thereof). Modern uses include small does for most of the above purposes. Of course the poisonous effects of strong doses are and were known.

 

Madanapala: Haritāla (yellow arsenic). Hot. For poisoning (!), itch, skin, mouth, blood, hair, affliction by evil planets (!).

 

Dash: Pungent, astringent. For skin, mouith, ulcers, hair removal. Realgar adds repulsion of evil spirits.

 

Li: Cihuang. Pungent, balanced, toxic. Li cautiously recommends it largely for topical use, but does mention the internal uses for digestive conditions etc. Realgar, xionghuang, gets more uses and attention. Sources differ on its qualities, but agree it is toxic.

(These deadly drugs were much used in early medieval Chinese medicine, including immortality medicine; they caused brain poisoning and thus hallucinations, and then preserved the corpse, so the dying man seemed to see visions and the dead seemed not to have truly died. By Li’s time, such medicine was known to be pernicious.)

 

 

Salt(s). Fan 礬; namāki/ Nanaqi拏馬其; Yan鹽;

 

Dioscorides: V-126, ‘ales. Notes various types of sea and lake salt. Binding, cleansing, dissolving, repressing, etc. An even longer list than usual of external applications. Used in preparations with soothing ingredients for bites (including crocodile bites!), stings, boils, sores, etc.

 

Avicenna: milḥ. Persian namak. Hot and dry. Cleansing, dissolvling, constricting, drying; relieves gas. Burnt salt is more drying and dissolving. Anti-putrefaction. Used as rub for teeth and gums, in poultices of all sourts for various reasons, as corrosive for excssive flesh on wounds, on skin diseases, etc. Rub with pulp of colocynth for head. Ingredient of various rubs for chest, etc. Helps elimination. Many other uses, usually with other items.

 

Lev and Amar: In medications for most purposes, from eyes to bile. Dissolves phlegm, reduces weight, relieves poisons, treats diarrhea and hemorrhoids; topical uses on teeh, skin, stings, bites, etc.

 

Madanapala, Dash: several kinds of salt with various uses.

 

Li: Yan; shiyan 石鹽 (rock salt). Used in many preparations for varied reasons. .

 

 

Silver and silver residue. Yin銀.

 

Avicenna: Silver, fiḍḍah. Cooling and drying. Minor external uses.

 

Lev and Amar: fiḍḍa. Skin, heart, hemorrhoids, breath; diuretic.

 

Madanapala: Rūpya. Cold, sweet, laxative, rejuvenating. For aging, etc.

 

Dash: Happiness, cures gray hair, complexion, etc. Cures poisoning and several ailments.

 

Li: Yin. Pungent, balanced, toxic. Flakes usually used. For psychological conditions (fright, convusions, willpower, depression, mania) as well as a range of physical ones.

 

 

Soil (including mud from an altar, soil from a crossroad, etc.). Tu土.

 

Dioscorides V-170, ge. Cooling, stops pores. Various kinds; descriptions of many follow (171-181).

 

Avicenna: various minor uses.

 

Arabic sources, Li:  Many kinds of dirt used in various, usually magical ways.

 

 

Sulphur. Liuhuang硫黃; l-kibrīti/Qibuliti其卜黎提/ Qibiliya乞必里牙.

 

Dioscorides: V-124, theion. For coughs, asthma, spitting. External uses for infections and other conditions. Abortifacient. External use for jaundice (clearly sympathetic magic).

 

Avicenna: Kibrīt; Persian, gugard. Hot and dry (very; fourth degree). Diluting, cosmetic, effective for skin including scabies. External uses except vapor for colds.

 

Lev and Amar: kibrīt. Skin conditions, including bites and stings; paralysis, inflammation, leprosy (presumably on skin), even mental illness. Kills lice.

 

Madanapala: Gandhaka. Laxative; for skin, consumptioni, spleen.

 

Dash: Pungent, bitter, hot. Cures poisoning, itch, skin.

 

Li:  Sour, warm/hot, toxic. Many uses, mostly in formulations.

(Well-known skin medicine.)

 

 

Zinc oxide. Tōtiyā/ Tuotiya脫體牙 (zinc sulfate); Qalīmiyā/halimiya哈里米牙 (scoria).

 

Avicenna: sifīd āb; external uses for wounds, swellings.

 

Lev and Amar: tūtiyā. Eyes.

 

 

Several recipes refer to a an apparent burnt vitriol, “red potash alum” (a mix powder?). See also under Iron, qalqa®ār/ Halihadaer 哈里哈達而 (burnt vitriol, impure iron sulfate). Totally mysterious are reference to an andarūn (possibly for andarini, a form of salt) among things to put on blood vessel wounds (juan 34).

 

Lev and Amar have many uses for vitriol and related compounds.

 

 

Obscure

 

See also the Index list.

 

 

Hongjiezi紅芥子 (red mustard); Hong 紅 (“red”) [Pr.] Sipandān/Xipandan西盤丹; Isfandān/ Xipandang西攀當 (white mustard seeds).

 

 

Baijiezi 白芥子 (white mustard); Sipandān/ Xipandan 西盤丹. Egyp. Xardal.

 

 

Qūqīyā/ Gujiya古吉牙. Three recipe mentions Qūqīyā Pills apparently containing ivory; the dictionary gives “narwhal” which is more than improbable although not entirely since Narwhal ivory was being imported to Europe at the time from Greenland.

 

 

圓芥子的根 Yuan jiezi di gen (“root of round mustard seeds”). Dārshīsha’ān/ Daershishian荅而失實安/Daershishian荅兒失失安/Daershihiang荅兒失失昂. Not mustard some other plant. Uncertain.

 

 

Zihua紫花, “purple flower.” Frequent mentions, but there is no plant by this name in Chinese medicine. Probably the violet Viola yedoensis, although apparently the clear violet of the text , which occurs under the general term Banafshah/Bunafusha不納福沙 is probably Viola odorata.

 

 

Some drugs strangely absent from what we have of the HHYF:

 

Camellia sinensis. Tea was a cureall for al-Bīrūnī (as for the good Dutch Doctor Bontekoe in the 17th century).  Al-Bīrūnī knew that in China it was used to counteract alohol, help the stomach, purify the blood [i.e., help qi], etc. He even knew some of the Chinese folklore about the plant.

 

Li:  Cha, ming. Bitter, sweet, cold, nontoxic. Cureall, but uses for diarrhea/dysentery, stimulant effect including clearing head, and hydration stand out.

 

 

Lawsonia inermis. Henna. This plant, so widely used in the Middle East especially for external uses of all kinds, is strangely absent from the HHYF.

 

 

Salvia spp. These plants, widespread as medicines in Europe and west Asia, never seem to have made it to East Asia as significant herbal remedies, though Li mentions S. miltiorrhiza, danshen丹參, as a disperser of Cold, Heat, pathogenic factors, etc., and for many minor uses, including fright and evil.  It tranquilizes the spirit, stabilizes the willpower, etc.

Sage spp. are used in the west for stomach, pain, throat, general nutrition and tonic. Antiseptic and antioxidant properties well documented and effective.

 

 

Operculum: Snail opercula were a major drug in the Near East and common in China too. They contain substances that are highly aromatic when used as incense.Various species were used. These may be hidden under some other name among shells mentioned in the text.

 

Lev and Amar: az.fār t.īb. Used for skin, wounds, purgative, emetic, menstrual regulation, uterus, epilepsy, paralysis, etc.

 

 

 

 

Appendices:  Tables and Comparisons (items marked with * are not in the main text)/

 

Foods in Table of Contents; starred ones not mentioned in the main text that survives.

 

Humans

Camel

Horse

Domestic Ox

Wild Ox

Domestic Donkey

*Wild Donkey

Sheep

Goat

Mountain Goat

Dog

Wolf

Old Wolf [Unidentified]

Fox

[Ar.] Zi’b [Jackal]

*[Pr.] Nakhjīr [? unidentified]

Rabbit

*[Ar.] Arnab ba [Steppe Hare]

Rat

Weasel

Hedgehog

Male Chicken and Female Chicken

Duck

Pigeon

*Swallow

*[Ar.] Durrāj [Francolin]

*[Ar.] Rakham [kind of goose]

*[Ar.] Sumānā [Quail]

Sparrow

Sand Grouse

*[Ar.] Qi®®a Cat [female]

*Butterfly

Bat

Snake

[Ar.] Af’āyi Snake [Viper ?]

*[Ar.] Timsā  [Crocodile]

[Ar.] Òirbā’ [Chameleon]

*[Ar.] Sāmm ābras [Gekko]

Fish

Turtle

*Eriocheir sinensis

[Pr.] Jandbādstar [beaver]

* [Ar.] Saqanqūr [scincus lizard]

*[Pr.] Sōsmār [lizard]

Frog

Oyster

Earthworm

*[Ar.] Òirdhawn [a lizard]

*Ma-tse [insect + hemp] 蚱 [Unidentified]

*Dung Beetle

*[Ar.] Dūd [Worm, maggot, etc]

*[Pr.] Dūd-e qirmiz [silk worm]

Cantharides

*House Fly

Scorpion

Spider

Leech

*[Ar.] Fasāfis [Bedbug]

Peacock

Crane

*Swan

*Adjutant Stork [Leptoptilus javanicus]

*Xunhu [to smoke + bird] 鹕 [Unidentified]

*[Ar.] Gha®ghā® [Lapwing, Hoplopterus spinosus]

*[Ar.] ḥalīm [Ostrich]

*[Ar.] Mūghāli, “shrew mouse”]

[Ar.] Qa®āmī [sparrow hawk, kite, harrier, etc]

*[Pr.] Karkas [Vulture]

 

 

Division: Various Flowers, Fruits, and Vegetables for Treating Illness

 

Category: Various Fruits

 

“Foreign 10,000-year Jujubes” [dates]

Sweet Grapes

Fig

Sweet Pomegranate

Sour Chinese Quince [Chaenomeles sinensis = C. speciosa]

Southern Pears

Mulberry

Sour Apple

Plum

[Pr.] Badam [Almonds]

Seedless White Dried Grapes

Hazel Nuts

Nutmeg

Wild Indian Eggplant [Deadly Nightshade Fruits]

Pine Nuts

Hemp Seeds

Sesame

Opium Poppy Seeds

 

Category: Various Vegetables

 

Garlic chives

Coriander

[Ar.] Sadāb [Rue]

Basil [or mint]

*[Pr.] Mavīzak [Pedicularis ?resupinata]

*[Ar.] Bādrūj [Melissa officinalis, mountain balm]

[Ar.] Tarkhūn [Tarragon]

Lettuce

Seashore Vitex

Radish

Carrot

[Ar.] Lāfah [garlic mustard?]

[Pr.] Chugundur [Sugar Beet]

Garlic

Ampelopsis cantoniensis

Green Onions

*K’o-lan 可藍  [Unidentified]

Spinach

Eggplant

*Cimi 刺 [tree + without] [or mieh; unidentified]

*Lizijiao 李子膠 [Unidentified]

[Pr.] Chokrī [dock, Rumex acetosa]

*[Pr.] Zumārōg [a mushroom]

 

Category: Various Flowers

 

Violet

[Ar.] Shahsibargham [sweet basil]

Chinese Sacred Lily

*White ma-lan 馬藺 Flower [Unidentified]

[[Pr.] Mūrd [Myrtle]

*[Pr.] Āzargōn [autumn peony ?]

Lotus

*Red lo-san 羅傘 Flower [Unidentified]

[Ar.] za’farān [saffron]

[Pr.] marzanjūsh [Marjoram]

Rose

Willow

 

Some remedies from Al-Kindī:

 

Contents of the nosh-dārū electuary, labeled as Indian by Al-Kindī, which is intended to make one happy and to make sadness disappear:[152]

 

Red rose, sweet rush, clove, mastic, nard, wild nard, cinnamon [presumably cassia], Ceylon cinnamon, yew, saffron, sebesten, large cardamom, ordinary cardamom, walnut.

 

Contents of the longest formula in the book, a “black remedy” (presumably a nonstandard or somewhat magical one) for insanity:[153]

 

Nard, mastic, wild ginger, leopard’s-bane, opium, euphorbium, henbane, white pepper, soapwort, black Indian salt, red Indian salt, mandrake root, rhubarb root, pyrethrum, myrrh, aloe, sesame oil, frankincense, sweet flag, sagapenum, gum ammoniac, long birthwort, round mustard, blue bdellium, chicory root, castoreum, colocynth root, yellow sulfur, seed of rocket, chaste-tree, mountain raisin, opopanax, wild harmel seed, fennel flower, galbanum, saffron.

 

Stomachic and treatment for sexual overindugence:[154]

 

Cardamom, clove, walnut, ginger, pepper, long pepper, saffron, Chinese cinnamon (presumably cassia), ‘ūdnī, sukk (these unidentified), ganga, rocket seed, carrot seed, secacul (a carrot-like root, not certainly identified), small desert lizard.  (Note that most of these are indeed effective stimulants, carminatives, and stomach medicines.)

 

Maimonides on diet for the insane:  oxtongue drink (borage?); counterindicated coriander seed, fruit, and purgatives.

 

 

Plant Families Represented in the HHYF

 

Numbers refer to separate taxa in the HHYF, not to species, since it is unclear how many species are included in the vaguer taxa. There are, for instance, clear references to several different species of rose, but only “Rosa” is scored here (as one taxon).

 

Acoraceae, 1

Agaricaceae, 1

Agavaceae, 1

Alliacea, 3

Altingiaceae, 1

Amaryllidaceae, 1

Apiceae, 27

Apocynaceae (now in Asclepidaceae), 2

Araceae, 1

Araliaceae, 1

Arecaceae, 4

Aristolochiaceae, 2

Asparagaceae, 2

Asteraceae, 22

Avicenniaceae, 1

Berberidaceae, 1

Betulaceae, 1

Boraginaceae, 4

Brassicaceae, 7

Burseraceae, 5

Campanulaceae, 1

Cannabaceae, 1

Capparidaceae, 1

Caprifoliaceae, 2

Caryophyllaceae, 2

Chenopoodiaceae, 3

Cistaceae, 2

Clusiaceae, 1

Colchicaceae, 1

Combretaceae, 2

Convolvulaceae, 3

Cornaceae, 2

Crassulaceae, 1

Cucurbitaceae, 4

Cupressaceae, 1

Cyperaceae, 1

Dipterocarpaceae, 1

Dracaenaceae, 1

Ephedraceae, 1

Euphorbiaceae, 5

Fabaceae, 18

Fagaceae, 1

Gentianaceae, 1

Hypericaceae, 1

Iridaceae, 2

Juglandaceae, 1

Lamiaceae, 19

Lauraceae, 5

Linaceae, 1

Loganiaceae, 1

Loranthaceae, 1

Malvaceae, 4

Melanthiaceae, 1

Menispaermaceae, 1

Menyantheaceae, 1

Moraceae, 2

Moringaceae, 1

Myristicaceae, 1

Myrtaceae, 2

Oleaceae, 3

Onagraceae, 2

Orchidaceae, 1

Orobanchaceae, 1

Paeoniaceae, 1

Papaveraceae, 3

Parmeleaceae, 1

Pedaliaceae, 2

Pinaceae, 3

Piperaceae, 3

Plantaginaceae, 1

Poaceae, 8

Polypodiaceae, 3

Polyporacese, 2

Poygonaceae, 3

Primulaceae, 1

Primulaceae, 1

Punicaceae, 1

Ranunculaceae, 6

Rhamnaceae, 3

Rosaceae, 11

Rubiaceae, 1

Rutaceae, 6

Salicaceae, 2

Santalaceae, 1

Solanaceae, 5

Styracaceae, 1

Taxaceae, 1

Thymeleaceae, 2

Usneaceae, 1

Verbenaceae, 1

Violaceae, 1

Vitaceae, 2

Zingiberaceae, 8

Zygophyllaceae, 2

 

Lichen, 1

Moss, 1

 

 

It may be useful to compare this with total numbers of species in the major families in Central Asia. A. R. Mukhamejanov provides the following numbers:[155]

 

Asteraceae, 1351 spp. in the Central Asian region

Fabaceae, 927

Lamiaceae, 455

Apiaceae, 419

Poaceae, 415

Liliaceae, 396

Brassicaceae, 390

Caryophyllaceae, 286

Rosaceae, 264

Chenopodiaceae, 242

Boraginaceae, 230

Polygonaceae, 157

 

This includes over 70% of the total species for the region. Endemicity is high, 65-70%.

Of course this is only somewhat similar to the basically Mediterranean flora of the HHYF.

Mukhamejanov notes the existence of montane forests that are largely walnut, almond, apricot, pistachio, etc., with no pines, larches, oaks or similar large trees. Such forests are surely the result of human selective cutting (personal research, Afghanistan, ENA; cf Harlan[156]). Timber is cut, fruit trees preserved.

 

 

 

 

Places of Origin of Major Medicinal Items

 

This involves some arbitrary scoring. In the first place, many of the HHYF taxa, such as rose, poplar, rhubarb, dock, and willow, include several species, distributed all over Eurasia, with local species being medicinally used in China and western Eurasia.These have been coded as “All” below. Secondly, some individual species, such as apricot, sweetflag, and hemp, occurred throughout the Eurasian heartlands from very early times, and were used medicinally throughout their ranges. Third, some species, such as citron, barely reach China and were probably not known medicinally there, and seem to be treated as “western” plants in the HHYF. It is important to note that in all these cases the names given are Near Eastern ones, and the indicated uses tend to follow the Dioscorides-Galen traditions. We are thus dealing with western uses of the plants, however Chinese or universal the plants may be. Honey presents a special problem, since the domesticated bee Apis mellifera, was an introduction from the west, but the similar east Asian A. cerana was always known and used. Honey is regarded here as in the “widespread” category.

 

On the other hand, the HHYF does separate some groups, e.g. Artemisia and mints, into roughly species-level categories, and different species were used in east and west, so these can be scored more precisely.

 

In the second place, many medicinals were widespread in India, the Near East, and Europe long before the time of the HHYF. These have all been coded as “Western,” since this is a book of Near Eastern medicine. However, some are known to have come from India originally (most, however, were genuinely widespread). “India” thus becomes something of a residual category, for plants that clearly came from India and were not known, or at least not much used, in the western world much before the HHYF’s time. Even this presents maddening conundrums, like sugar, which we code as “India” though it was, in the 14th century, rather recently popularized in the west and China.

 

Similarly, some medicinals made it to China slightly before the HHYF’s time, but they have all been scored as “Western” here, because they were recent arrivals as of the 14th century and had not been well assimilated into Chinese culture. This, also, is obviously maddeningly ambiguous. We have scored grape as “Western,” for instance, though it was known in China since the 2nd century B.C.; it remained as of the 14th century an overwhelmingly western crop, though widely grown in western China (often or usually by Hui peoples). Walnut, probably native to China as to west Asia, scores western because it is “Iranian peach” in Chinese and the common large edible form is evidently an import.[157]

 

The Southeast Asian eleven are, similarly, plants that would have been seen at that time as rather exotic Southeast Asian items, though long known in India and China. They are mostly spices and incenses. Cloves are the extreme case here; they were still strictly an import, but the importation had started by 300-400 BC.

 

Note the importance of India even after it has “lost” many of its drugs to scoring as generically “Western.”

 

 

Plants:

 

Found in all regions, 31

Western, 152

India, 26

China, 38

Southeast Asia, 11

 

Total 258 taxa

 

Number of these mentioned in Dioscorides:  136

 

Mentioned in Li: 148 (as well as most of the animals and animal products)

 

The vast majority of these overlap, and many of the rest are obscure. The rest of the exceptions are several plants in Dioscorides that cannot grow away from the Mediterranean, and several native to East and South Asia were not known to Dioscorides.

 

In most cases, when the genera are the same, the species used by Li and slightly different from the one(s) used by Dioscorides. Rheum is one example.

 

This indicates a flow of knowledge from west to east. Since Dioscorides has priority, and since most of the overlap is in western-origin or Indian-origin plants, we can safely infer that the botanicals in question went in that direction.  However, in many cases—from Artemisia and Asparagus to Ricinus and Vicia—the genus, if not the species, is widely distributed and independent discovery is possible. When the plant has such obvious medical value that no one could miss it, as in Artemisia and Ricinus, independent discovery becomes probable.

 

The only clear and unmistakable western borrowings shared by the HHYF and Li are common foods and a few other products of early (often very ancient) presence in China:[158] ball onion (A. cepa), dill, celery, beet, frankincense, cabbage (B. oleracea, specifically said by Li to be western), safflower, myrrh, coriander, saffron, carrot, asafoetida, fig, fennel, barley, flax, basil, poppy, pistachio, almond, apricot, pomegranate, possibly sumac (but there are native sumacs in China), rosemary (Li says it came from the west in the Wei Dynasty), madder, sesame, styrax, fenugreek, wheat, and European grape (but there are also native Chinese grapes). This totals 30 species. Some, such as wheat and barley, go back to very ancient times in China. Others, such as grape and coriander, reached China in very early imperial times.

 

The only clear borrowings from India or southeast Asia are galingale, Aquilaria, Areca (its Chinese name is a loanword from Malay), turmeric, zedoary, Daemonorhops, Dryobalanops, nutmeg, Phyllanthus, the Piper species, sugarcane, clove, Terminalia chebula. Several other largely Southeast Asian species probably ranged into China in ancient times. Possibly even turmeric and zedoary did.

 

 

 

 

Analysis and Comparison

 

Plants mentioned in the Yinshan Zhengyao, a nutrition and dietary guide from the same decade

 

Starred ones occur, or their close congenerics do, in the HHYF.

 

 

Acanthopanax sp. Wujiapi五加皮. Bark liquor.

 

*Aconitum chinese. Chinese aconite

 

*A. carmichaeilii. Sichuan aconite

 

*Acorus calamus. Sweet rush, sweet flag. Root

 

*Aframomum sp. (more likely, in context, Amomum villosum). Grains-of-Paradise

 

*Agaricus spp.

 

*Allium cepa (and probably also A. fistulosum). Onion

 

  1. chinense. Chinese leek.

 

*A. sativum. Garlic

 

  1. tuberosum. Chinese chives

 

*Alpinia officinarum. Lesser galingale

 

Amaranthus sp. (possibly also Chenopodium sp.) Greens

 

*Amomum spp. (notably A. tsaoko, probably also A. villosum, A. xanthioides). Large cardamoms

 

*Angelica sinensis. Danggui當歸

 

*Aquilaria agallocha. Eaglewood, gharuwood

 

*Arctium lappa. Burdock

 

Asarum forbesii. Forbes’ wild ginger

 

*Asparagus cochin-chinensis, A. lucidus (possibly also Zizania caduciflora?). Chinese asparagus (“reed shoots’)

 

Atractylodes macrocephala. Baishu柏樹

 

Atractylodes spp. (A. lancea, A. chinensis, A. japonica). Cangshu 蒼朮

 

Auricularia auricula. Tree ear fungus

 

*Bambusa spp. etc. Bamboo shoots

 

Begonia sp.

 

Benincasa hispida. Winter melon

 

*Beta vulgaris. Beet, sugar beet, Swiss chard

 

Biota orientalis. Boshi

 

*Brassica campestris (including B. chinensis). Chinese cabbage, oil greens

 

*B. juncea (?). Mustard (possibly Sinapis sp.); mustard greens

 

*B. rapa (?). Rape-turnip

 

Camellia sinensis

 

*Canarium album

 

*Cannabis sativa. Hemp seeds

emHem

 

*Carduus crispus. Thistle root, feilian 蜚蠊

 

*Carthamus tinctorius. Safflower

Castanea mollissima. Chestnut
*Chaenomeles sinensis. Chinese quince

 

*Chrysanthemum coronarium. Edible chrysanthemum

 

Cicer arietinum. Chickpea

 

*Cinnamomum camphora. Camphor

 

*C.  cassia. Cassia, Chinese cinnamon

 

*C. zeylanicum (?). Cinnamon

 

Citrullus vulgaris. Watermelon

 

*Citrus reticulata and various hybrids and related spp. (taxonomy unclear)

 

*C. sinensis

 

Cnidium officinale

 

Coix lachrymae-jobi. Job’s tears

 

Colocasia esculenta. Taro

 

*Coptis chinensis. Goldenthread

 

*Coriandrum sativum. Coriander, cilantro

 

Corylus spp. (many present). Hazelnuts

 

*Croton tiglium (and possibly other spp.). Croton beans

 

*Crocus sativus. Saffron

 

*Cucumis melo. Melon. Var. conomon, Oriental picling melon.

 

  1. sativus. Cucumber

 

Cuminum cyminum. Cumin

 

*Curcuma longa (possibly also C. aromatica, etc.). Turmeric

 

Cynanchum sp.

 

*Daucus carota. Carrot

 

Dichroa febrifuga or Orixa japonica. Chinese quinine

 

Dimocarpus longan. Longan

 

*Dioscorea spp. Chinese yams

 

Diospyros kaki. Chinese persimmon

 

Elaeagnus angustifolia and possibly E. pungens. Russian olive fruits.

 

Eleocharis dulcis. Water chestnut

 

*Elettaria cardamomum. Small cardamom

 

Euryale ferox. Foxnut

 

Evodia sp.

 

Fagopyrum esculentum, F. tataricum. Buckwheat

 

*Ferula asafoetida. Asafoetida

 

*Foeniculum vulgare. Fennel

 

*Gardenia jasminoides

 

Ginkgo biloba

 

Gleditsia sinensis. Chinese honey-locust

 

Glycine max. Soybean

 

*Glycyrrhiza uralensis. Liquorice

 

Hordeum vulgare. Barley

 

Juglans regia. Walnut

 

*Lablab purpureus (formerly Dolichos lablab). Hyacinth bean

 

Lactuca sativa. Lettuce

 

*Lagenaria siceraria. Bottle gourd

 

*Ligusticum sinense. Chinese lovage

 

Lilium concolor and probably other spp.

 

Litchi chinensis (=Nephelium litchi). Lychee

 

*Lycium chinense. Chinese wolfthorn

 

Magnolia liliflora. Magnolia flower

 

*Malus spp. (=Pyrus subgenus Malus). Crabapples, Chinese apple

 

*Malva parvifolia complex. Mallow leaves

 

*Malva sp.? Musk mallow

 

*Mentha spp. Mints

 

Millettia lasiopetala. Baiyao 白藥

 

Morus alba. White mulberry

 

Myrica rubra

 

*Nardostachys chinensis. Chinese spikenard

 

Nelumbo nucifera. Lotus

 

?Ocimum spp. Basil  (uncertain)

 

Oenanthe javanica. Water celery

 

Orchidaceae sp. (or epidendrum?) Orchid

 

Orobanche sp. Broomrape

 

Oryza sativa. Rice

 

Osmanthus fragrans. Sweet olive, kueihua 桂花

 

*Paeonia sp. (probably P. suffruticosa). Tree peony

 

Panax ginseng. Ginseng

 

  1. japonicus? Korean ginseng

 

Panicum miliaceum. Panic millet

 

*Papaver somniferum. Poppy seeds

 

Perilla frutescens. Perilla, beefsteak plant

 

Phragmites communis. Reed. Juice

 

*Phyllanthus emblica? Myrobalans (type unclear)

 

Phytolacca acinosa. Chinese poke

 

Pinellia ternata. Banxia 半夏

 

*Pinus spp. (probably focally P. koraiensis for the nuts). Pine nuts; pine pollen; pine liquor, pine root

 

*Piper cubeba. Cubeb

 

*P. longum. Long pepper

 

*P. nigrum. Black pepper

 

*Pistacia vera. Pistachio nuts

 

Pisum sativum. Peas

 

*Platycodon grandiflorum

 

Pleurotus ortreatus. Fungus

 

Polygala sibirica. Chinese senega

 

Polygonatum spp. Solomon’s seal.

 

*Polygonum aviculare. Smartweed

 

*P. multiflorum. Chinese cornbind

 

*Poria cocos. China root

 

Portulaca oleracea. Purslane

 

Prinsepia uniflora. Prinsepia

 

*Prunus amygdalus. Almond

 

*P. armeniaca. Apricot. Kernels, fruit

 

*P. mume. Oriental flowering apricot

 

*P. persica. Peach

 

Prunus (subgenus Cerasus) spp. Cherries.

 

Pteris sp. Bracken fern

 

Pueraria lobata. Kudzu

 

*Punica granatum Pomegranate

 

Pyrus spp. Chinese pears

 

*Quercus spp. Acorns

 

*Raphanus sativus

 

Rehmannia glutinosa (possibly also Digitalis purpurea?). Chinese foxglove

 

*Rheum officinale and probably other spp. Rhubarb

 

Ribes rubrum. Red currant.

 

*Rosa spp. Flowers, attar, hips

 

*Saccharum officinale. Sugar

 

Sanguisorba sp? Burnet (?)

 

Santalum album. Sandalwood

 

Saussurea lappa (and possibly also Vladimiria souliei). Muxiang 木香

 

Schisandra spp. Schisandra fruits

 

Schizonepeta tenuifolia. (A small herb of the mint family)

 

*Sesamum indicum. Sesame

 

Setaria italica. Foxtail millet

 

Solanum melongena.  (Chinese) eggplant

 

Sonchus arvensis (and probably other spp.). Sow thistle. Greens.

 

Spinacia oleracea. Spinach

 

Spiraea media (or possibly Gentiana sp.). Tabilqa

 

Stachys sieboldii. Chinese “artichoke”

 

*Torreya grandis. Torreya nuts

 

Trapa bispinosa. Water caltrop

 

Tricholoma mongolicum. Mushroom

 

*Trigonella foenum-graecum. Fenugreek

 

*Triticum aestivum. Bread wheat

 

Tussilago farfara. Tussilago flower

 

Typha spp. Rhizomes, pollen, shoots

 

Ulmus macrocarpa. Stinking elm

 

  1. parvifolia, U. pumila (and/or relatives). Elm seeds

 

Urtica sp. Nettle

 

*Veratrum nigrum and/or V. maacki. False hellebore

 

*Vicia spp. (focally V. sativa). Vetch

 

*Vigna angustifolia. Adzuki beans

 

*V. mungo. Mung beans

 

Vitex trifolia. Seashore chaste-tree. Fruits.

 

*Vitis spp. Grapes; wine

 

Xanthium strumarium. Cocklebur

 

Zanthoxylum sp. Flower pepper

 

*Zingiber mioga. Chinese ginger, Japanese ginger

 

*Z. officinalis. Ginger

 

Zizyphus spp. Jujubes (various; mostly Z. jujuba)

 

 

Unidentified fungi

 

Total 173 taxa (not counting the unidentified fungi).

 

 

Some 85 are also in the HHYF. Many of these are native Chinese equivalents of western plants (Allium, for example) or western plants long established in China even before the HHYF (almond, saffron). Others, such as lesser galingale, cassia, sugar and ginger, are East/Southeast Asian in origin and spread west by early medieval times. Only 27 plants are clearly western species borrowed into China. Most are in the HHYF, but some (e.g. spinach, peach) are strictly foods with no special medicinal value, and are thus not mentioned in the HHYF. All these 27 are probably much older in China than Yuan.  Most of the rest are strictly Chinese remedies or foods.

 

 

Some Plants and Minerals with Real or Probable Medical Effect besides Low-level Stimulant and Soothing Values

 

Acacia (DMT release when brewed with harmala and maybe other plants)

 

Aconite (strongly toxic, can produce hallucinations or delusions; like other Solanaceae below, contains psychotropic tropane alkaloids)

 

Acorus (mental effects not well studied scientifically, but widely alleged in folk medicine worldwide; confirming evidence for at least some strains).[159]

 

Artemisia (toxic effects can include mental influences; active ingredient in absinthe)

 

Boswellia (mental effects alleged in sources, probably with considerable foundation; research shaky but there is evidence for antidepressant effect from inhaling the incense)

 

Cannabis (mental effects well known and well described in all early sources, Near Eastern and Chinese)

 

Saffron (mental effects real but little studied and rather minor; see species account above; at least some of the reported effects check with contemporary experience)

 

Ephedra (strong stimulant effects; used in Near East with other drugs for mental effects)

 

Hellebore (white and black; well-known producer of visions and other mental effects)

 

Hyoscyamus (henbane; notorious in witches’ brews and such for its psychotropic effects, which are reported to include visions of devils)

 

Hypericum (St. John’s wort; famous antidepressant)

 

Lavender (mental effects little studied, but undeniable; “broom of the brain” in Indian medicine; recent research confirms rather striking antidepressant and soothing value, even from simply inhaling the scent)

 

Lead, copper, and arsenic compounds

 

Lemon balm (antidepressant effect; needs confirmation)

 

Mint (stimulant, harmonizing, antidepressant effect from mint oil taken or sniffed; needs research)

 

Peganum harmala (harmal; major, very widely used psychedelic in Near East)

 

Soda and other alkaline minerals

 

Solanum nigrum (deadly nightshade; toxic effects include some mental ones)

 

Wine

 

 

References

 

Al-Bīrūnī (Abū Raihān Muhammad bin Ahmad Al-Bīrūnī).  1973. Al-Bīrūnī’s Book on Pharmacy and Materia Medica.”  Ed./tr. Hakim Mohammed Said.  Karachi:  Hamdard National Foundation.

 

Anthimus.  1996.  On the Observance of Foods.  Totnes, England:  Prospect Books.

 

Athenaeus.  1928-1941.  The Deipnosophists.  Tr. Charles Burton Gulick.  Cambridge, MA: Harvard University Press (Loeb Classics Series).

 

Avicenna.  2012.  The Canon of Medicine.  Vol. 2, Natural Pharmaceuticals.  Tr. Hamdard Delhi group, ed. Laleh Bakhtiar.  Chicago:  Great Books of the Islamic World, Inc., distrib. By KAZI Publications.

 

Bellakhdar, Jamal; Renée Claisse; Jacques Fleurentin; Chafique Younos.  1991.  “Repertory of Standard Herbal Drugs in the Moroccan Pharmacopoea.”  Journal of Ethnopharmacology 35:123-143.

 

Chipman, Leigh.  2010.  The World of Pharmacy and Pharmacists in Mamlūk Cairo.  Leiden:  Brill.

 

Chishti, Shaykh Hakim Moinuddin.  1985.  The Book of Sufi Healing.  New york:  Inner Traditions International.

 

Clifford, Terry.  1984.  Tibetan Buddhist Medicine and Psychiatry:  The Diamond Healing.  York Beach, ME:  Samuel Weiser.

 

Dash, Vaidya Bhagwan.  1994.  Materia Medica of Tibetan Medicine.  Delhi:  Sri Satgura Pubs.

 

—  with Ku. Kanchan Gupta.  1991.  Materia Medica of Ayurveda based on Madanapāla’s Nighantu.  New Delhi:  B. Jain.

 

— and Vaidya Laliteshkashyap.  1980.  Materia Medica of Ayurveda.  New Delhi:  Concept Pub Co.

 

Eisenman, Sasha W.; David E. Zaurov; Lena Struwe (eds.).  2013.  Medicinal Plants of Central Asia: Uzbekistan and Kyrgyzstan.  Tr. David E. Zaurov, Sasha W. Eisenman, Dilmurad A. Yunusov, and Venera Isaeva; medicinal herb accounts by these authors and Igor V. Belolipov, Anvar G. Kurmukov, Ishenbay S. Sodombekov, Anarbek A. Akimaliev. New York: Springer.

 

Evelyn, John.  2012 [1699].  Acetaria: A Discourse of Sallets.  Lexington, KY:  High Quality Paperbacks; typescript from a publ by Brooklyn Botanic Garden, 1937.

 

Galen.  2003.  Galen on the Properties of Foodstuffs.  Tr./ed. by Owen Powell.  Cambridge:  Cambridge University Press.

 

Georgiu, Christina; Aikaterini Koutsaviti; Ioannis Bazos; Olga Tzakou.  2010.  Chemical Composition of Echinophora tenuifolia subsp. Sibthorpiana Essential Oil from Greece.

Records of Natural Products 4:167-170.

 

Ghazanfar, Shahina A.  1994.  Handbook of Arabian Medicinal Plants.  Boca Raton, FL:  CRC Press.

 

Graziani, Joseph Salvatore.  1980.  Arabic Medicine in the Elenventh Century as Represented in the Works of Ibn Jazlah.  Karachi:  Hamdard Foundation.

 

Gunther, Robert T.  1934.  The Greek Herbal of Dioscorides.  Oxford:  Oxford University Press.

 

Hamarneh, Sami K.  1973.  Origins of Pharmacy and Therapy in the Near East.  Tokyo:  Naito Foundation.

 

Harlan, Jack.  1992.  Crops and Man.  2nd edn.  Madison, WI:  American Society of Agronomy and Crop Science Society of America.

 

Harris, David R.  2010.  Origins of Agriculture in Western Central Asia:  An Environmental-Archaeological study.  Phildelphia: University of Pennsylvania Museum of Archaeology and Anthropology.

 

Hsu, Elisabeth.  2010a.  “Plants in Medical Practice and Common Sense: On the Interface of Ethnobotany and Medical Anthropology.”  In Plants, Health and Healing: On the Interface of Ethnobotany and Medical Anthropology, Elisabeth Hsu and Stephen Harris (eds.).  New York:  Berghahn.  Pp. 1-48.

 

—  2010b.  Qing hao [chars], Herba Artemisiae annuae, in the Chinese Materia Medica.

In Plants, Health and Healing: On the Interface of Ethnobotany and Medical Anthropology, Elisabeth Hsu and Stephen Harris (eds.).  New York:  Berghahn.  Pp. 83-130.

 

Hu Shiu-ying.  2005.  Food Plants of China.  Hong Kong: Chinese University of Hong Kong Press.

 

Kamal, Hassan.  1975.  Encyclopedia of Islamic Medicine with a Greco-Roman Background. Cairo:  General Egyptian Book Organization.

 

Kong, Y. C.  1996.  Huihui Yaofang.  Hong Kong:  Y. C. Kong.

 

Laufer, Berthold.  1919.  Sino-Iranica.  Chicago:  Field Museum.

 

Lebling, Robert W., and Donna Pepperdine.  2006.  Natural Remedies of Arabia.  Riyadh and London:  Al-Turath and Stacey International.

 

Lev, Efraim.  2002.  Healing with Animals (Zootherapy) from Practical Medieval Medicine to Present-day Traditional Medicine in the Levant.  Ms.

 

Lev, Eraim, and Zohar Amar.  2008.  Practical Materia Medica of the Medieval Eastern Mediterranean According to the Cairo Genizah.  Leiden:  Brill.

 

Levey, Martin.  1966.  The Medical Formulary or Aqrābādhīn of Al-Kindī.  Madison:  University of Wisconsin Press.

 

Levey, Martin, and Noury Al-Khaledy.  1967.  The Medical Formulary of Al-Samarqandī.  Philadelphia:  University of Pennsylvania Press.

 

Li Shizhen.  2003.  Compendium of Materia Medica (Bencao Gangmu).  Beijing:  Foreign Languages Press.  Chinese original, 1593.

 

Liu, Fei-Hu; Xia Chen; Bo Long; Rui-Yan Shuai; Chen-Lin Long.  2011.  Historical and Botanical Evidence of Distribution, Cultivation and Utilization of Linum usitatissimum L. (flax) in China.  Vegetation History and Archaeobotany online, 10.1007/s00334-011-0311-5, retrieved Sept. 14, 2011.

 

Maimonides (Moses ben Maimon).  1974.  Moses Maimonides on the Causes of Symptoms.  Ed.-Tr. J. O. Leibowitz and S. Marcus.  Berkeley: University of California Press.

 

—  1979.  Moses Maimonides’ Glossary of Drug Names.  Tr. Fred Rosner from the French edn., ed./tr. by Max Meyerhof.

 

Mandaville, James.  1989.  The Flora of Eastern Saudi Arabia.  London:  Kegan Paul.

 

Mandaville, James. 2011.  Bedouin Ethnography: Plant Concepts and Uses in a Desert Pastoral World.  Tucson: University of Arizona Press.

 

Manniche, Lisa.  1989.  An Ancient Egyptian Herbal.  London:  British Museum.

 

Meserve, Ruth.  2004.  “A Mongolian Medicinal Plant List.”  Journal de la Société Finno-Ougrienne 90:67-100.

Motley, Timothy. 1994.  “The ethnobotany of sweet flag, Acorus calamus.”  Economic Botany 48:397-412.

 

Nadkarni, K. M.  1976.  Indian Materia Medica.  Revised and enlarged by A. K. Nadkarni.  Bombay:  Popular Prakashan.

 

Nasrallah, Nawal.  2007.  Annals of the Caliphs’ Kitchens:  Ibn Sayyār al-Warrāq’s Tenth-Century Baghdadi Cookbook.  Leiden:  Brill.

 

Pormann, Peter E., and Emilie Savage-Smith.  2007.  Medieval Islamic Medicine.  Edinburgh:  Edinburgh University Press; Washington, DC: Georgetown University Press.

 

Rossetti, Chip.  2009.  “’Devil’s Dung’:  The World’s Smelliest Spice.”  Saudi Aramco World 60:4:36-43.

 

Schafer, Edward.  1963.  The Golden Peaches of Samarkand.  Berkeley:  University of California Press.

 

Song Xian.  Huihui Yaofang.  Beijing:  Chinese Arts Press, 2000.

 

Stol, M.  1979.  On Trees, Mountains, and Millstones in the Ancient Near East.  Leiden: Ex Oriente Lux.

 

Sun Simiao.  2007.  Recipes Worth a Thousand Gold.  Tr. Sumei Yi.  Chinese original 654 A.D.

 

Theophrastus.  1926.  Enquiry into Plants.  Tr. A. F. Hort.  2 v.  Cambridge, MA:  Harvard University Press, Loeb Classics Series.

 

Tobyn, Graeme; Alison Denham; Margaret Whitelegg.  2011.  The Western Hernal Tradition: 2000 Years of Medicinal Plant Knowledge.

 

Uphof, J. C. Th.  1968.  Dictionary of economic Plants.  Lehre, Germany:  J. Cramer.

 

Walker, Matt.  2009.  “Wild Camels ‘Genetically Unique.’”  BBC Earth News Online, July 24.

 

Wallis, Faith (ed.).  2010.  Medieval Medicine:  A Reader.  Toronto:  University of Toronto Press.

 

Wang, C. K.; M. L. Colgrave; M. R. Gustafson; D. C. Ireland; U. Goranssen; D. J. Craik.  2008.  “Anti-HIV Cyclotides from the Chinese Herb Viola yedoensis.”  Journal of Natural Products 71:47-52.

 

White, N. J.  2008.  “Qinghaosu (Artemisinin):  The Price of Success.”  Science 320:330-334.

 

Wujastyk, Dominik.  2003.  The Roots of Ayurveda.  2nd edn.  London:  Penguin.

 

 

[1] Hu Shiu-ying, Food Plants of China, Hong Kong: Chinese University of Hong Kong Press, 2005.

[2] Wyjastyk 2003: xxxvii.

[3] Theophrastus 1926: II, 257.

[4] Pavord 2005: 146.

[5] Athenaeus, The Deipnosophists, tr. Charles Burton Gulick, Cambridge, MA: Harvard University Press (Loeb Classics Series), 1928-41.

[6] Gunther 1934: 661-679.

[7] Galen 2003.

[8] See Anthimus, On the Observance of Foods, Totnes, England: Prospect Books, 1996.

[9]  Levey 1966.

[10] Jamal Bellakhdar, Renée Claisse, Jacques Fleurentin, and Chafique Younos, “Repertory of Standard Herbal Drugs in the Moroccan Pharmacopoea,” Journal of Ethnopharmacology 35 (1991):123-143.

[11] Al-Bīrūnī 1973.

[12] See Maimonides 1979 below.

[13] Avicenna 1999-2014, II.

[14] Avicenna 1999-2014, I.

[15] Nawal Nasrallah, Annals of the Caliphs’ Kitchens: Ibn Sayyār al-Warrāq’s Tenth-Century Baghdadi Cookbook,  Leiden: Brill, 2007.

[16] Joseph Salvatore Graziani, Arabic Medicine in the Eleventh Century as Represented in the Works of Ibn Jazlah, Karachi: Hamdard Foundation, 1980.

[17] Maimonides (Moses ben Maimon), Moses Maimonides on the Causes of Symptoms, ed. and tr. by J. O. Leibowitz and S. Marcus, Berkeley: University of California Press, 1974.

[18] Maimonides 1979.

[19] Levey and Al-Khaledy 1967.

[20] Lev and Amar 2008.

[21] See Wallis 2010, passim.

[22] Kamal 1975.

[23] Kamal 1975: 117.

[24] Kamal 1975: 118.

[25] Kamal 1975: 164-189

[26] Bellakhadar et al. 1991.

[27] Shahina A. Ghazanfar,  Handbook of Arabian Medicinal Plants,  Boca Raton, FL:  CRC Press, 1994.

[28] Robert W. Lebling and Donna Pepperdine, Natural Remedies of Arabia, Riyadh and London: Al-Turath and Stacey International, 2006.

[29] James Mandaville, Bedouin Ethnography: Plant Concepts and Uses in a Desert Pastoral World, Tucson: University of Arizona Press, 2011; See also his earlier work, James Mandaville, The Flora of Eastern Saudi Arabia,  London: Kegan Paul, 1989.

[30] Chishtiyya 1985.

[31] Vaidya Bhagwan Dash and K. Kanchan Gupta, Materia Medica of Ayurveda based on Madanapāla’s Nighantu, New Delhi: B. Jain, 1991.

[32] Nadkarni 1976.

[33] Dash and Laliteshkashyap 1980.

[34] Dash 1994.

[35] Dash 1994, xvi,

[36] Terry Clifford, Tibetan Buddhist Medicine and Psychiatry: The Diamond Healing, York Beach, ME:  Samuel Weiser, 1984. This overlaps with or is partially based on Dash 1994.

[37] Sasha W. Eisenman, David E. Zaurov, and Lena Struwe eds., Medicinal Plants of Central Asia: Uzbekistan and Kyrgyzstan, tr. David E. Zaurov, Sasha W. Eisenman, Dilmurad A. Yunusov, and Venera Isaeva; New York: Springer, 2013. Medicinal herb accounts by the editors and Igor V. Belolipov, Anvar G. Kurmukov, Ishenbay S. Sodombekov, and Anarbek A. Akimaliev.

[38] Li Shizhen, Compendium of Materia Medica (Bencao Gangmu), tr. and ed. By Xiao Xiaoming, Li Zhenguo, and committee, 6 vols, Beijing:  Foreign Languages Press, 2003.

[39] Now available for consultation is Zhang Zhibin and Paul Unschuld, eds., Dictionary of the Ben cao gang mu, Volume 1: Chinese Historical Illness Terminology (Ben Cao Gang Mu Dictionary Project), Oakland, CA: University of California Press, 2014.

[40] Sun Simiao, “Recipes Worth a Thousand Gold, ” trans. Sumei Yi, 2007, available by email from E. N. Anderson or on his website www.krazykioti.com.

[41] See Unschuld 1986 for their history.

[42] Ruth Meserve, “A Mongolian Medicinal Plant List,” Journal de la Société Finno-Ougrienne 90 (2004): 67-100.

[43] Chipman 2010.

[44] J.C. Th. Uphof, J. C. Th., Dictionary of Economic Plants, Lehre, Germany:  J. Cramer, 1968.

[45] Graeme Tobyn, Alison Denham, and Margaret Whitelegg, The Western Herbal Tradition: 2000 Years of Medicinal Plant Knowledge, London: Singing Dragon, 2011.

[46] Gunther 1934: 527.

[47] Gunther 1934: 232

[48] Nunn also notes this. See John F. Nunn, Ancient Egyptian Medicine, Norman: University of Oklahoma Press, 1996.

[49] Wujastyk 2003: 154-160.

[50] “I cannot find the compound [匿蟲] in the dictionary. It seems to be some kind of ulcer. ” (Note by Sumei Yi, translator of this passage.)

[51] Elisabeth Hsu, “Qing hao 青蒿, Herba Artemisiae annuae, in the Chinese Materia Medica,” in Elisabeth Hsu and Stephen Harris, eds., Plants, On the Interface of Ethnobotany and Medical Anthropology, New York:  Berghahn, 2010, 83-130 [2010b].

[52] See especially Hsu 2010b, 109-110, 116.

[53] Elisabeth Hsu, “Plants in Medical Practice and Common Sense: On the Interface of Ethnobotany and Medical Anthropology,” in Hsu and Harris 2010, 1-48. [Hsu 2010a].

 

[55] Nasrallah 2007: 672.

[56] Li 2003:1673.

[57] Bellakhdar et al. 1991: 126

[58] Li 2003: 1788.

[59] Chrysanthemum coronarium L. var spatiosum Bailey.

[60] Gunther 1934: 42.

[61] Gunther 1934: 43.

[62] Graziani 1980: 180-215.

[63] Shi is an important concept in Chinese medicine, which means the noxious qi proliferates so much that it fills certain parts of the body.

[64] Avicenna 1999-2014: II, 376.

[65] Avicenna 1999-2014: II, 284.

[66] Eisenman 2013: 83.

[67] Nasrallah 2007: 678.

[68] Ghazanfar 1994: 207.

[69] Lev and Amar 2008: 399.

[70] Avicenna 1999-2014: II, 804.

[71] Avicenna 1999-2014: II, 726.

[72] The ba in the transcription is clearly in the Arabic Script entry but the Chinese transcription leaves it out.

[73] Avicenna 1999-2014, II: 650.

[74] Levey 1966: 342.

[75] Zhong means zhongjiao, or the Middle Jiao or burner.

[76] Gunther 1934: 181.

[77] See Henry Koerper and A. L. Kolls.  1999. “The Silphium Motif Adorning Ancient Libyan Coinage: Marketing a Medicinal Plant,” Economic Botany 53: 133-143.

[78] Chip Rossetti, “‘Devil’s Dung’: The World’s Smelliest Spice,”Saudi Aramco World 60 (2009): 4: 36-43

 

[79] Gunther 1934: 91.

[80] Li 2003: 2819; the pollinator wasps’ young do emerge thus, from eggs laid in the fig.

[81] Levey and Khaledy 1967: 173.

[82] John Evelyn, Acetaria: A Discourse of Sallets, Lexington, KY:  High Quality Paperbacks; (typescript from a 1937 publication by Brooklyn Botanic Garden), 2012/1699: 22.

[83] Li 2003: 1229.

[84] Avicenna 1999-2014: II, 535.

[85] Kamal 1975: 86.

[86] Avicenna 1999-2014: II, 98.

[87] Eisenman et al. 2013: 138.

[88] Eisenman et al. 2013: 140.

[89] Lagenaria siceraria (Molina) Standl var. clavata Ser.

[90] Avicenna 1999-2014: II, 487.

[91] Levey and Al-Khaledy 1967: 191.

[92] Liu Fei-Hu, Xia Chen, Bo Long, Rui-Yan Shuai, and Chen-Lin Long, “Historical and Botanical Evidence of Distribution, Cultivation and Utilization of Linum usitatissimum L. (flax) in China,” Vegetation History and Archaeobotany online, 10.1007/s00334-011-0311-5, retrieved Sept. 14, 2011.

[93] Avicenna 1999-2014: II, 684.

[94] Gunther 1934: 72.

[95] Metaplexis japonica (Thunb.) Mak. The proverb rhymes in Chinese.

[96] It is caused by the liquid that remains in the body and cannot be excreted out of the body.

[97] Avicenna 1999-2014: II, 359.

[98] Avicenna 1999-2014: II, 743.

[99] Lev and Amar 2008: 356.

[100] Eisenman et al. 2013: 175.

[101] Eisenman et al. 2013: 178.

[102] Part of the transcription is missing.

[103] Gunther 1934: 383.

 

[104] Eisenman et al. 2013: 187.

[105] Li Shizhen 2003: 2804.

[106] Avicenna 1999-2014: II, 332.

[107] M. Stol, On Trees, Mountains, and Millstones in the Ancient Near East, Leiden: Ex Oriente Lux, 1979.

[108] Bellakhdar et al. 1991.

[109] Meserve 2004: 73.

[110] Avicenna 1999-2014: II, 26.

[111] The character ji肌 might be ji饑.

[112] Gunther 1934: 81.

[113] Avicenna 1999-2014: II, 207.

[114] Avicenna 1999-2014: II, 948.

[115] Kamal 1975: 433-436.

[116] Meserve 2004: 19.

[117] Hamarneh 1973: 87.

[118]

Avicenna 1999-2014: 707.

[119] Nadkarni 1978: 1120.

[120] Gunther 1934: 551.

[121] Avicenna 1999-2014: II, 753.

[122] Manniche 1989: 152.

[123] The character chong might be superfluous. The Five Hemorrhoids are male hemorrhoids (muzhi牡痔), female hemorrhoids (pinzhi牝痔), mai hemorrhoids (maizhi脈痔), intestine hemorrhoids (changzhi腸痔), and blood hemorrhoids (xuezhi血痔).

[124] Gunther 1934: 621.

[125] Nadkarni 1976: 1275.

[126] Gunther 1934: 601.

[127] Zhong means zhongjiao, or the Middle Jiao.

[128] Avicenna 1999-2014: II 603.

[129] Li 2003: 2703.

[130] Efraim Lev, “Healing with Animals (Zootherapy) from Practical Medieval Medicine to Present-day Traditional Medicine in the Levant,” Ms, 2002.

[131] Avicenna 1999-1214: II, 108.

[132] Avicenna 1999-2014: II, 170.

[133] David R. Harris, Origins of Agriculture in Western Central Asia: An Environmental-Archaeological study,  Philadelphia: University of Pennsylvania Museum of Archaeology and Anthropology, 2010, 81.

[134] Matt Walker, “Wild Camels ‘Genetically Unique,’” BBC Earth News Online, July 24, 2009.

[135] Avicenna 1999-2014: II, 208.

[136] Ibid.

[137] Li 2003: 3791.

[138] Pormann and Savage-Smith 2007: 49.

[139] Lev and Amar 2008: 142.

[140] Avicenna 1999-2014: II, 119.

[141] Avicenna 1999-2014: II, 728.

[142] Lev 2002.

[143] Lev 2002.

[144] Nasrallah 2007: 644.

[145] Li 2003: 4106-4107.

[146] Lev 2002.

[147] Gunther 1934: 643.

[148] Avicenna 1999-2014: II, 921.

[149] Gunther 1934: 628.

[150] Avicenna 1999-2014: II, 629.

[151] Lev and Amar 2008: 553.

[152] Levey 1966: 32-34.

[153] Levey 1966: 198-200.

[154] Levey 1966: 220.

[155] A. R. Mukhamejanov 2000: 275-276. [Full citation needed]

[156] Jack Harlan,  Crops and Man.  2nd edn., Madison, WI: American Society of Agronomy and Crop Science Society of America, 1992.

 

[157] Berthold Laufer,  Sino-Iranica. Chicago:  Field Museum, 1919.

 

[158] Laufer 1919; Edward H. Schafer, The Golden Peaches of Samarkand, a Study of T’ang Exotics, Berkeley and Los Angeles: University of California Press, 1963.

[159] Timothy Motley, Timothy, “The Ethnobotany of Sweet Flag, Acorus calamus,” Economic Botany 48 (1994): 397-412.

 

Categories
Articles

Genocide and Political Mass Killing in the World since 1900: Summary of Major Events

Genocide and Political Mass Killing in the World since 1900: Summary of Major Events

 

Genocide here refers to mass killing of citizens or subjects of a country, simply on the basis of their “race,” ethnicity, language, religion, or similar “essentialized” group identity.  It grades into politicide: mass killing based on political ideology or other broad and general identification with opposing factions (as opposed to actual participation in such factions).

Sources:  Otherwise unattributed figures are from Stanton 2010.  Further notes from Anderson and Anderson 2014; figures in that book were based largely on Rummel 1998 but with much updating from later sources.  Rummel is cited below where he is the last or best authority.  Some updating from general media since 2014.  Stanton’s figures are consistently higher than Rummel’s, reflecting better historical scholarship on these topics, and also more killing in many countries, since Rummel’s count, which ended in 1987.

N=100 countries, ca. 115 cases ranging from low-level ongoing politicide to full genocide.  These include 13 major genocides.  Many cases are ongoing murder with occasional  over long periods, notably settler wars in 19th-century US and 19th and 20th century Brazil.

Not all that is below is genocide.  Some cases, notably in the Middle East, are currently unclear.  We have no idea how much killing is cold-blooded murder by government of its own peaceable subjects (i.e. genocide) and how much is wartime massacre.  This makes comparison of the extent of genocide impossible in many, even most, cases.  Clear genocide blends into war.  To start with our first case, Afghanistan saw clear genocide of the Hazaras under the Taliban; mass killing of civilians for various reasons by them and by warlords; and a great deal of indiscriminate murder of anyone in the way of battle during the endemic wars.  Indonesia in 1965-66 saw genocide, rebellion, civil war, and mob violence, all going on in different places at the same time, or in the same place at different times, but with actual genocide clearly the major killer.  Sorting out numbers in such cases is impossible.  The same applies to other failed-state cases, including Libya, Somalia, South Sudan, Syria, and many more.

Many had multiple cases of murderous autocracies, especially when fascist (or, in the USSR case, repressive tsarist) countries transitioned to communism, with murderous regimes both times (n=11; China, Cuba, USSR, east Europe).

Interesting is that the few Communist regimes remaining have proved the most durable and the most genocidal of the classes of dictatorship.  A close second is the theocracies.  These are currently all Muslim but have not always been so.  Christians carried out genocide in Lebanon in its civil war, and Christian genocide of Muslims was nipped in the bud in the Central African Republic in 2014.  Fascism is much less durable; there are currently no really genocidal fascist regimes, in spite of several elected fascist governments (including that of the US as well as Turkey, India, Hungary, and perhaps a few other cases).  These regimes may turn genocidal in time, however.  Military dictatorships are especially prone to fade away.  Myanmar’s is tenacious, but civic action led to the end of military rule in South Korea, Taiwan, and many other countries, and a rather chaotic alternation of militarism and civic government in Thailand.

“Democratically” elected regimes are starred.  Usually the democracy was far from perfect.  N=19.  Some of these, most famously Germany under Hitler and Italy under Mussolini (and also Philippines under Marcos), declared dictatorship before starting the actual genocide.  Most, however, did not; they killed in spite of constitutional prohibitions.  They are sometimes called “imperfect” or otherwise suspect, but Hollie Nyseth Brehm (2015, 2017) points out that they may be especially high-risk simply because they are democracies—the government being insecure and subject to defeat in elections.  If they are consumed by exclusionary passions, they may move to killing.

Several brief episodes of terror in small nations are omitted here.

Major conclusion:  In all cases, regimes took power through conflict, or rarely through democratic election, but often directly and solely through whipping up hate.  Economic factors such as poverty, downward mobility, and local inequalities sometimes appear to be causative, but not reliably enough to predict anything.  Extremist political ideology is predictive.  So is chaotic conflict.

 

Afghanistan: 1978-present: “tens of thousands” when kingdom fell to communist government and it consolidated in and after 1978 (Totten and Bartrop 4); 228,000 by 1987 (Rummel); countless since.  Impossible to sort out genocide from ordinary war or to get accurate counts, but well over a million people have died violently, most of them noncombatants.  Massive persecution of Tajiks, Uzbeks, Hazaras, Monguors, and other specific groups at least sometimes count as genocidal, especially Taliban killings.  (The Taliban are largely Pashtun/Afghan.)  These include killing of 50,000 in 1996-2001 with apparent intent to exterminate the Hazaras or at least destroy their culture.

Albania: 1941-1945, ca. 50,000, during the fascist-dominated period, Jews and religious leaders, during wartime; later another 50,000 or more, under communism (especially during consolidation, but then ongoing under Enver Hoxha), when any and all dissidents were targeted.

Algeria: 1953-1963, French genocidal repression of independence movement, 160,000 (civil war as excuse, but mass terror quite typical);  subsequent genocide of secular elements by militant Islam 1991-2005 (largely in two separate episodes), 200,000 (some real combat here, and war deaths are included in this total, so actual genocide is substantially less though still serious).

Angola: 1961-1962: suppression of independence movements; 40,000, especially Kongo ethnics.  1975-2002, civil war for independence followed by random killing; about 500,000 Umbundu-Ovumbundu in genocidal suppression campaigns.  Civil wars with attendant genocides.

Argentina:  During the rule by the “Colonels,” 1976-1983: at least 20,000, probably 30,000; Jews, Communists, leftists, dissidents.  Ongoing and increasing repression characterized the period until the “Colonels” lost power.

Armenia: thousands of killings in war with Azerbaijan, 1988-1994; marginally genocide (largely ordinary warfare).  For the great Armenian genocide, see Turkey.

*Australia:  Aboriginals; small and uncertain numbers, but, as proportion of total, an enormous genocide.  Deliberate destruction of culture (banning of language, destroying hunting and foraging grounds, etc.) much more prevalent than killing, but plenty of killing in early decades.  This largely ended by 1930, but Aboriginals were not legally citizens till the 1970s.  Cultural destruction continues, but worse now is ecocide (Short 2016:127-158), though using Aboriginal lands as outright sacrifice zones is far less easy than once.

Austria: fascism in WWII; Jews and others; wartime; generally counted under the “six million” of the Nazi genocide, since Austria was part of Germany at the time.

Azerbaijan: 1988-1994:  some tens of thousands of Armenians; Armenian army reciprocated with some thousands of killings.  War situation, so the number of innocents killed solely for their identity is unknown.

Bangladesh: 1971-1975; non-Bengali Muslims, Hindus.  At least 25,000 (a very low estimate) in what was otherwise a war of independence for Bangladesh.  Many non-Bengali Muslims were driven out of the new nation in “ethnic cleansing” operations; many of these died of disease and malnutrition in refugee camps.  1980s (and to some extent ongoing), near-genocidal killings by the government of local hill peoples, largely to open their areas to wider exploitation (Levene 2010), making these a modern-day case of settler genocide.

Belgium:  Largely before our time frame but overlapping with it, King Leopold II oversaw the killing of perhaps as many as 8,000,000 in his empire from 1886 to 1908.

*Bosnia:  1992-1998: Ca. 100,000 killed, largely by Slobodan Milosevic’s Serbian government, also massacres by Croatians and Bosnians.  Muslims were singled out for “ethnic cleansing,” the euphemism (for genocide or expulsion) that was used in this case.  However, Catholics and other religious minorities (as opposed to the Eastern Orthodox dominant in Serbia) were also subjected to mass killing.  Related were thousands of deaths in Croatia, Serbia, and Macedonia as part of general conflict and Milosevic government action.  Situation of regime consolidation, but then simply genocide without any real trigger—a rather rare case.

*Brazil: throughout history, and ongoing, anti-Native American bias leads to regular genocide or genocidal treatment of Native American groups.  Sometimes expanded to local mixed-“race” people, as in the genocidal repression of the “backlands” rebellion of the late 19th century. Many separate episodes; about 300,000 killed in 1945-1964 under repressive military regimes.  Totals otherwise unknown and obscure, but many Indigenous tribes have simply vanished over the years.  Ecocide—massive deforestation, dam-building, and the like—has led to mass displacements and frequent deaths.

Bulgaria: 222,000 (Rummel).  Most deaths due to fascism in WWII.  There were, later, reactive massacres of Germans and others 1945-1948; Communism after that, largely during consolidation period.  Total probably too small.

Burundi: Tutsi purges of Hutu; 1959-62, 50,000; 1972, 150,000; 1988, 25,000; 1993-1995, 100,000, but this time the Hutus were strong enough to kill 50,000 Tutsi; 1996-present, continued unrest, 100,000 or more further deaths (both groups).  Regime consolidation and then simply continuing genocide.

Cambodia:  especially Khmer Rouge, from 1968, especially 1975-1979; a massive, almost indiscriminate genocide targeting all educated people, Vietnamese, Cham, opponents or suspected or conceivable opponents of the regime, and Buddhist clergy (90-95% killed by Khmer Rouge admission; Totten and Bartrop 2008:53); total of at least 1.75-2 million killed.  Before 1975, a few thousand Communists and Vietnamese had been eliminated.  After 1979, anti-Communists, Pol Pot loyalists, conceived opponents, few thousand (plus several tens of thousands in civil war 1979-80 and some following action).  Total deaths in Cambodia during the whole period probably 3,000,000, but some of that is war death, not genocide.  See details in Kiernan (2007) and sources cited there.  Consolidation moving into wartime situation.

Central African Republic: Under the Bokassa military dictatorship (“Central African Empire”): real and imagined opponents including whole local groups were targeted.  This was ongoing for some years.  “Not even approximate figures exist” (Anderson and Anderson 2015:162).  Much more recently (2010-2013), escalating conflict between Christians and Muslims was beginning to lead toward genocide, but was stopped by prompt action of other African states and international observers, in a very rare case of preventing genocide (Brown 2013).

Chad: 1965-1996, ca. 10,000 deaths in civil wars.  More serious genocide 2005-2010 from Sudanese army incursions and their Chadian collaborators, targeting Darfuri and related groups; several thousand; totals uncertain.

Chile:  Dictatorship of Pinochet, 1973-1989: 3000-10,000+ leftists, dissidents, protestors.  Consolidation, then ongoing repression.  Though small compared to most genocides, this one was cruel, bloody, and without even the pretense of excuse in rebellion or civil unrest, so it has become notorious.  Also, CIA involvement (Feierstein 2010), and support by conservative economists (such as Milton Freeman and Friedrich Hayek) for Augusto Pinochet, make it particularly embarrassing to the US on an international scale. Pinochet was forced out as dictator in 1989 but remained in control of the army until 1998.  Attempts to bring him to justice were beginning to look hopeful, but he died in 2006.

China:  Uncounted political murders in the troubled times of 1911-1937.  Then Japanese occupation and widespread genocide.  (In parts of China under full Japanese control, this was not war in a foreign country but simple genocide).  Possibly 4 to 6 million dead; 300,000 in the rape of Nanking (1937) alone (Totten and Bartrop 2008:69).  1948-present:  non-Communists, dissidents, protestors; religious persons, Uighur, Tibetans (at least 1,200,000 Tibetans, probably more); to some extent other non-Han.  Also religious repression; under Mao, all religions; more recently, only Falun Gong and locally Christians, but totals many thousand.  Several separate episodes.  Consolidation of the regime at first involved 3 million deaths (Totten and Bartrop 2008:269).  Famine in the Great Leap Forward killed another 45,000,000 (Dikotter 2010).  The Great Cultural Revolution, and further savage racist repression under Xi Jinping, killed perhaps as many again; numbers are dubious.  The full total from 1948 to 1976, under Mao, is unclear, but well over 50 million.  Since then deaths are uncounted and hard to classify, but at least many thousand.  See details in Anderson and Anderson 2014:163-164.

*Colombia:  Civil war, especially 1948-1958, but continuous since, flaring up after 1975, with peace finally achieved in 2016; totals at least 200,000, but impossible to sort out genocide, civil war, and sheer crime, since drug gangs did much of the killing and were often fused with government or anti-government militias.  Rummel (1998) est. 152,000 genocidal.  See Arturo Escobar’s great work Territories of Difference (2008) for an unexcelled account of the back story.

Congo (D. R.): Belgian cruelty and mass murder, especially under King Leopold in the early 20th century, led to complete chaos and almost continual mass killing since independence, but most is by local militias, not the government.  It is basically about ethnic hatreds potentiated by conflict for mineral resources such as col-tan (columbium and tantalum ore).  Around 5,000,000 dead in last 30 years; impossible to sort out genocide from civil war and simple massacre.  Relatively few deaths from classic genocide (government killing of peaceful people); most deaths from militia and foreign-army massacres of civilians, especially in the east.  (See McDoom 2010.)

Congo (Republic):  Violence around the continuing power of Denis Sassou-Nguesso has killed uncertain but small numbers of people since 1997.

Cote d’Ivoire:  few thousand over decades, political repression by strongman government, possibly not qualifying as genocide.  Most recently, political killings of a few dozen in 2013-2014 (World Almanac 2017:767).

*Croatia:  1991-1995: Milosevich era: some mass murder of Serbian Orthodox communities in reaction to Milosevich’s killings; genocide of Muslim communities in Croatia and Bosnia-Herzegovina; killing of dissidents.  See under Serbia below.

Cuba: both the Bautista dictatorship and Castro’s Communist regime engaged in massive politicide.  Totals hard to find; estimates range from 73,000 to 141,000 for Castro (Anderson and Anderson 2014:164).  Full genocide only in early Castro regime (consolidation) against anti-Communists and supposed allies thereof.  Political hatreds of right and left the only real hate ideology here, but sufficient to produce much bloodshed, even in diaspora communities.

Czechoslovakia: Usual genocides in WWII under Hitler. Fascist to Communist transition period led to consolidation killings.  Totals perhaps 197,000, ranging from Jews killed by fascists, to Germans killed in the postwar era by Czechs, to dissidents of all sorts killed by Communists.

Dominican Republic: brutal dictatorship in mid-20th century; few thousand in political repression campaigns.  Haitian refugees/immigrants singled out for genocidal killing in the 1930s.

Egypt: regular purging of dissidents and political opponents through all modern history, but no actual genocide (several episodes, none by itself really huge, came close to turning genocidal).  The current military government is accused of many killings, but estimates diverge widely.

*El Salvador:  under Roberto d’Aubuisson, 1980-1992, some 75,000 leftists, centrists, any and all dissidents and protestors, and suspected personal enemies were eliminated.  This is a huge number for such a small country.  It involved regime consolidation and later repression.  Many more disappeared.  Merged into this were further massive killings—thousands—by drug gangs, which often were allied politically with one side or another.  Today El Salvador is run to a gtreat extent by these gangs, with murder routine in consequence.

Eritrea:  In war for independence, 1961-1991, some 750,000 Eritreans were killed by Ethiopia, largely in genocidal attacks.  Since independence, about 125,000 dead in constant wars with Ethiopia, but this seems to be ordinary war, not genocide, though there are the usual wartime massacres.

Equatorial Guinea:  1958-1979, ca. 50,000, by various governments suppressing dissidents; politicide, dubiously true genocide.

Ethiopia:  Under Emperor Haile Selassie, about 150,000 Oromo, Eritreans, and others killed in pacification campaigns that came close to, or were, genocide.  Under the Dergue, purge of anyone suspected of dissidence, including Oromo groups and Tigre; 750,000 in full-scale genocide.  Hundreds of thousands of additional deaths in government-caused famine then (and to a lesser extent since).  Since 2001, about 50,000 killed in pacification campaigns; again Oromo singled out, but Anuak and other groups hit hard.  Ethiopia has a violent history, and killings based on ethnicity go on almost continually (see review in de Waal 2010).  Famine is once again widespread as of 2017, with doubts about political management of aid and food relief.

Fiji: torture and killings after nativist coup in 2006; democracy returned in 2014 but killings still reported by human rights organizations.

France:  70,000 Jews and anti-fascists under the Vichy government, 1940-1944.  Later (1950s-1960s), murders of Algerian nationalists in Algeria’s war of independence reached genocidal levels.  France has a long history as one of the major developers and perpetrators of early genocide, from the Catharist crusade to Philip the Fair’s butchery of Catholic groups he claimed were “opposing” him.  Witchcraft and heretic trials, mass murder of Protestants (and some back-killing by Protestants in rare moments of power), and the Terror during the Revolution followed.  In 1793-1794 the Revolutionary government dealt with opposition from the Vendée region by genocidal murder and rapine there, leading to thousands of casualties.

*Germany, also involving Poland, Czechoslovakia, Austria, Hungary, Bulgaria, Rumania, Greece, Yugoslavia, Italy, France, Netherlands, Denmark, Norway, Finland, etc.: 1933-1945, Nazi killings.  The Dachau concentration camp was already in business in 1933 (Totten and Bartrop 2008:83).  Mass murder of Jews and others was well under way by 1938; a detailed history of the genocides is provided by Timothy Snyder in Black Earth (2015).   Hate propaganda was largely against Jews, but genocide involved Roma (including Sinti; at least a quarter million; Totten and Bartrop 2008:338), Slavs, handicapped persons of all sorts, homosexuals, dissidents, religious objectors to Nazism, and other groups, even to modern artists (“degenerate” art).  The main genocides were from 1941 to 1945, especially after Hitler began to realize the war was turning against him, in 1943. 1945-1949, subsequent revenge killings often turned into genocide of Germans and others in eastern Europe, especially Poland, Rumania, Bulgaria, Hungary (many episodes).  The classic “six million” figure for outright genocide stands, for the 1933-1945 period.  There was more genocidal political killing in East Germany with Communist consolidation.  Rummel lists an oddly “accurate” figure of 20,946,000 for the whole period, but does not break it down very clearly.

Religious dissidents often saved Jews.  “In the Netherlands, where catholics were predominant in some disctricts and Protestants were in others, the Catholics tended to rescue Jews where Catholics were the minority, and Protestants tended to rescue Jews where Protestants were the minority” (Snyder 2015:290).

Germany had a long history of exterminating Jews and other religious dissidents, including burning witches, especially in the 15th and 16th centuries.  Germany was, of course, the origin point and main battleground in the Reformation religious wars that ultimately led an exhausted Europe to the formula cuius regio, eius religio (whoever rules, his religion) and then to religious freedom as concept and, soon, practice.  Many Germans were never comfortable with this.  Many others in the world, of course, are still uncomfortable with it.

Also, the Germans had perfected their genocide techniques in the Herero genocide of 1904-1907, a classic settler genocide.  The Herero rebelled against German rule; the Germans decided to exterminate them, by driving them into the desert and poisoning wells, or, significantly, by confining them to camps where they died of ill-treatment.  Some 60,000 or more noncombatant Herero and Nama died—80% of the Herero and 50% of the Nama (Totten and Bartrop 2008:266-267).

Germans suffered considerable revenge massacre in Poland, Hungary, and neighboring countries after WWII.  At least some of this should count as genocide.

Greece: 1922: Turkish communities, refugees; conflict with Turkey and consolidation of Greek authoritarian regime.  1941-45, Jews and other Nazi-targeted groups, under wartime fascist domination; killings forced by Hitler with little Greek support.   (Two separate episodes.)

*Guatemala: Rios Montt and followers, especially 1980s: Maya groups (especially Ixil), leftists, dissidents, randomly selected communities, teachers and professors, aid workers, political liberals, religious minorities, etc.  At least 200,000 in outright genocide, in consolidation and civil strife.  Otherwise, since 1950, countless killings in civil strife and local massacres.

Guinea:  Since 1958, many thousand deaths, totals unavailable, from various civil wars and guerrilla actions.  The only real genocide was spillover from Liberia-Sierra Leone conflicts in 2000-2003; several thousand deaths.

Haiti: dictatorships, often genocidal, most of 20th century, especially under “Papa Doc” Duvalier.

Honduras: political murders fairly numerous in 1980s; then few, but now reaching almost to genocide level since 2009

Hungary: fascism; Communism; *hypernationalist government currently in power has not carried out killing so far, but genocide is to be expected.  About 67,000 known deaths 1945-1987 (Rummel), but this does not count German occupation, and probably undercounts Communist killings.

*India: 1947-9: Muslims, some others; considerable random killing since; in recent with tacit government approval.  Hundreds of thousands; exact numbers hard to find; civil unrest more than actual genocide.

Indonesia:  1965-66, about 1,000,000 (some estimates run higher) following repression under Suharto until ca 2000: Chinese, Communists, leftists, traditionalists (locally), militant Islamists, breakaway groups in general, religious dissidents, foreigners in general (at times), ecological-environmental activists (many episodes).  Since 2000, several local massacres by Muslim extremists or by government pursuing them; few thousand.  (See Anderson and Anderson 2014:166-167 for details.)  Also uncounted thousands in West Irian, taken by Indonesia in a straightforward colonialist move, with the native inhabitants subjected to mass murder and expropriation (Deutsch 2008).  The failed attempt to take East Timor (Timor Leste) led to genocidal murder of perhaps 183,000 people (Deutsch 2008), some 20-25% of the total population.

Iran: 1953-1979:  26,000; Communists, leftists, dissidents.  Post-1979, 60,000, with truly genocidal targeting of Baha’i and Zoroastrians; mass killing of royalists and other dissidents; much targeting of Sunnis, lax Shi’a Muslims, and “moral” deviants.

Iraq: Saddam, 1963-2003, ca. 190,000, any dissident groups, but especially Kurds (“between fifty thousand and one hundred eight thousand” according to Totten and Bartrop 2008:198—an all too typical bit of uncertainty about genocidal killing) and the Ma’dan marsh Arabs (numbers unclear; Totten and Bartrop 2008:270).  Since then, chaos with mass killings routine (two regimes, several episodes), about 100,000 outside of actual war, but impossible to sort out war, genocide, and general violence, and figures vary greatly as to total deaths.

ISIS (Daesh):  Genocide of Yazidis, Christians, and to a lesser extent Shi’a Muslims in territories under their control, especially in and around Mosul; unknown total but certainly many tens of thousands.  The Anne Frank Center reports 5000 Yazidis killed as of 2017 (Facebook post, May 2017).  Fazil Moradi and Kjell Anderson (2017) have analyzed this case.  It was made worse by international indifference.  The world simply neglected the Yazidis.  Hannibal Travis (2017) has analyzed this horrible neglect in great detail, providing a model account of how the world allows genocide to happen simply because the group in question is obscure and receives little media attention.  It is oddly foreshadowed by the equally horrific and equally ignored fate of the Syriac Christians (see below, Turkey).

*Israel: slowly escalating attacks on Palestinians; outright genocidal threats and some actions under the government of Benjamin Netanyahu.  Threats of total extermination have been made by some of Netanyahu’s cabinet members.  Killings usually small and in retaliation for Palestinian or other action, but Israeli government massacres and specific targeting of civilians bring this close to genocide.  Back story: militant ethnicist Israeli politics was the creation of a small group of Polish Jews who emigrated to Israel in the 1930s, including Yitzhak Shamir and Menachem Begin.  They had grown up in the nationalist environment of the day.  Netanyahu is the first of this group whose native language is not Polish (Snyder 2015:336).

*Italy: 1922-1945: political opponents, later Jews.  About 100,000 killed in Libya by the colonial regime in the 1920s when Libya was an Italian colony (Totten and Bartrop 2008:259).

Japan:  Imperial militarism, 1920s-1940; in Japan, Taiwan, Korea, China; leftists, dissidents, Koreans, Chinese, outsiders in general.  Rummel estimates 5,964,000-10,595,000.  Real figures may be far higher.  The Rape of Nanking (1937-1938) alone killed over 300,000 (Totten and Bartrop 2008:299).

Korea, North:  1,663,000 (Rummel est), 1948-1987.  Some since.  Political dissidents. 1949-1953 war led to about two million deaths, many of them government killings of own peaceful but dissident subjects; subsequent killings more obviously genocidal; one million died in government-caused famine in 1995-1997; uncounted thousands of other deaths.

Korea, South:  1946-53, 150,000, Communists and regime opponents; much war killing; genocidal killing hard to sort out.

Kyrgyzstan: post-USSR autocracy: regime opponents.  Few thousand deaths estimated.

Laos: 1945-60, French repression and civil war, few thousand; Pathet Lao, 1960-1975, 100,000, opponents and dissidents; since 1975, few thousand further dissidents.

*Lebanon: civil war:  1974-1991, 55,000, Christian-Muslim-Druze conflict, Christians guilty of most outright genocidal massacres.  Considerable subsequent killing, not clearly genocide.

Liberia: 1990-2003, 200,000 in massacres, genocides, and some actual war; especially under Sergeant Doe, then under Charles Taylor.

Libya: Murder of opponents, suspects, unfriendly tribals under Gaddafi; total chaos after Gaddafi.  Precise totals seem impossible to find.

Madagascar: 1947-1948, repression of independence movement by French, around 50,000; 2009-present, coup and subsequent murders of opponents, few thousand, but apparently not true genocide.

*Malaysia:  1950s-1960s, mass killing of Chinese and Communists—actually most of the Communists were ethnically Chinese in civil war.  1970-1972, thousands of deaths in tacitly-government-backed rioting.  1972-1980, some killing of ethnic Chinese and Communists—but, uniquely in this set, no genocide.

Mali:  1990-1993:  Tuareg, few thousand.  Some killing and civil strife since.

Mexico:  Occasional genocides of Native American groups had gone on since the Conquest.  Under the Porfirio Diaz government (the Porfiriato), 1890-1910, there was genocidal killing of Native American groups, protestors, dissidents;  some groups like the Seri and Yaqui were targeted for total extermination in the late 19th century, but, amazingly, outfought the Mexican army and survived.  1910-1921, civil war and general out-of-control killing—chaotic war rather than real genocide.  1,417,00 (Rummel), mostly war deaths.  Some killing of Native Americans has gone on throughout Mexico’s history, though now minor.

Mongolia: communism; political and religious repression.  Numbers unclear but small.

Mozambique: 194-1975, repression; independence faction fights, 1975-1994; over 1,000,000 killed in independence war, largely in outright massacres (genocide) by Portuguese forces and South Africans (of the old apartheid regime) sympathetic to white dominance, but also by leftist resistance (Finnegan 1992; Nordstrom 1997, 2004).

Myanmar: 1962-present:  Any and all minority groups, especially Chinese, Muslims; also hill tribes such as Shan; also political dissidents; well over 100,000 (Rummel counted 53,000 by 1987).  The military regime has been continually genocidal, targeting almost any minority.  Recently, the Rohingya Muslim community has been targeted.  Killings are numerous but uncounted; some 50,000 Rohingya have fled to Bangladesh (Bengali 2017).

Nepal, 1990s, few thousand, government repression of Communists and suspected Communist/Maoists

Nicaragua: 1970-79, about 30,000, killing of leftists (Sandinistas) and opponents under Somoza; *civil war and political killings after that (several episodes, though none very large), esp. 1980-1989, again ca. 30,000, largely Somoza loyalists.

Nigeria: genocide in Biafra War, 1966-1970, about 1,000,000 dead, largely Igbo (Ibo); 2010-on, genocidal killings by Boku Haram in northern Nigeria, where they have enough power since 2010 to count as the de facto government for purposes of classifying the killings as genocide; several thousands by direct murder, probably tens (possibly hundreds) of thousands by disruption of life leading to starvation and death from easily preventable disease; they have profoundly disrupted aid and medical care (Roberts 2017).  Estimates of total deaths run up to a million; reliable counts are hard to find.

Pakistan: 1948-9, non-Muslims; subsequently, non-Muslims and “deviant” Muslims; ca. 61,000.  Killing of breakaway Bengalis in the future Bengladesh by the Pakistani army, 1971, 1,500,000.  1973-present, local suppression of non-Muslims and non-Sunni, few thousand, not systematic; since 2003, repression of extremist Muslim groups, few thousands or tens of thousands; politicide rather than true genocide.

Paraguay:  1954-1989: Stroessner dictatorship: leftists, real and imagined opponents even to suspected possible opponents, Native Americans; uncounted thousands (at least 4000; Feierman 2010:493).  Some killings since.

*Peru: 1980-1992, especially under Fujimori:  Shining Path radicals, Quechua and other Indigenous activists; leftists; protestors; 69,000

*Philippines:  After Ferdinand Marcos was elected in 1965, he declared authoritarian rule in 1971 and began a genocidal campaign to eliminate Communists, protestors. Local massacres and killings at all times.  He fell from power in 1986.  Currently, again after free elections in 2016, Rodrigo Duterte began an extermination campaign of drug dealers and users (only small fry; big ones escape) which had killed 6000 as of the end of 2016.

Poland:  fascism, communism, recent hypernationalist right-wing dominance (from recent government, no killing reported), 1,585,000 1941-1944; 22,000 1948-1987 (Rummel).

Portugal: Under Antonio Salazar, fascist dictator from 1932 to 1968: leftists and similar elements.  Compared to other fascists he was a mild ruler.

Rumania: fascism; later, communism, 435,000 in the 1948-1987 period (Rummel); Communism from 1949 brought consolidation genocide; the dictatorship N. Ceaucescu (ruler 1967-1989) involved particularly bloody suppression.  All these regimes targeted Hungarian and German minorities, political dissidents, religious figures.

*Russia:  Under the Vladimir Putin regime since 1994: Muslims, especially Caucasus groups; 75,000 Chechen, several thousand Ingush.  Some, but very little, of this was in actual war.

Rwanda: 1959-1963, 1993, general killing of Tutsi (Straus 2006).  Then full genocide under the Interahamwe, 1994: over 800,000 Tutsi and suspected sympathizers, ultimately uncontrolled mass killing, with elimination of imagined opponents, general settling of scores, etc.  Since then, continual violence, often displaced into neighboring Congo; few thousand killed by militias.

Saudi Arabia: repression of dissidents and non-Wahhabi Muslims since 18th century.  Enough religious murders to count as what might be called a slow-motion genocide.

*Serbia:  Under Slobodan Milośevič (r. 1989-2000): Catholics/Croatians, Muslims.  200,000-225,000, combined figure for Serbia and Bosnia-Herzegovina.

Sierra Leone: 1991-2003, 200,000: chaotic civil war, mostly spillover from Liberia, with massacres and government or de facto government involvement enough to meet the criteria for genocide

Somalia: total chaos since 1990s.  Since 1988, clan militias have killed around 100,000 people.  About 40,000 have died in chaotic fighting between extremist Islamist militias and government forces as well as Ethiopian armed units.  (See details in de Waal 2010.)

*South Africa:  mass murder of opponents to apartheid regime until its overthrow, esp . 1987-1996; several thousand at least; Rummel est. 6000 1934-1987.

South Sudan: Formerly part of Sudan; genocide, rebellion, and civil war killed some 2,000,000 (est.); independence in 2011 merely made things worse.  Killings are ongoing; totals unknown at present.

Spain: Francisco Franco regime, 1939-1975:  275,000 (Rummel). Communists, leftists, dissidents, minority activists.  Michael Mann counts only “over 100,000 people in cold blood” (Mann 2004:44; see also 343-344), the rest of the 275,000 being war deaths.

Sri Lanka: 1983-2009: civil war between government and Tamil Tigers led to outright genocide of Tamils by the government, at least 60,000 noncombatant Tamil being killed.  The civil war of which this was part killed somewhere between 100,000 and 318,000 (Short 2016:93), the spread indicating how poorly known was this bloody war.  Most deaths appear to be government massacre of noncombatants rather than actual conflict deaths.  Of interest is the point that this is one of the rare Buddhist genocides.  Buddhist prohibition against taking life has had some effect.  The Cambodian genociders were militantly atheistic; the Myanmar military dictators are not notably serious Buddhists; Sri Lanka is unique in that Buddhism was the essentialized ideology of the killers.  After peace was declared, Sinhalese have continued to appropriate Tamil land and resources (Short 2016:114-126).

Sudan: 1956-1972, “around 500,000” (Pinker 2011:340).  1980s-2000s: genocide in Darfur, ongoing (Anderson and Anderson 2012); genocidal war in South Sudan led to its breakaway (several episodes).  Total over 2,000,000 in South Sudan before and after its independence; 250,000+, possibly 400,000 (Totten and Bartrop 2008:97) in Darfur.  Some killing continues there.  The Nuba peoples of the Nuba Mountains were also subjected to genocide by Sudan, from the 1980s to 2005, numbers killed seem obscure (de Waal 2010; Totten and Bartrop 2008:310).  Sudan’s bloody history makes genocides only relatively worse than business as usual for the rival ethnic groups; the war between Dinka and Nuer in what is now South Sudan is a traditional enmity.

Syria:  Killing of dissidents and minorities since 1981 (and many episodes long before that, outside our time frame).  Total chaos since 2010. Basic conflict is Shi’a vs Sunni, complicated by ‘Alwaite, Christian, Druze, and other factions, and the extreme violence of the Salafi Sunnis.  Actual genocide—government mass killing of noncombatants—has certainly reached many thousands.  Totals unknown, let alone what percentage of total deaths fall into the genocide category.  The country has produced five million refugees, probably unparalleled in recent history as a percentage of the population.

Tajikstan: Post-USSR autocracy, 1991-1997: regime opponents; virtual civil war. Ca. 50,000.

Thailand: several cycles of authoritarian military governments since explicitly pro-Axis government in the 1930s began a militaristic tradition.  These alternate with democracy on a loosely cyclic basis.  The current government as of 2016-17 is military and autocratic.  When in power, the fascistic governments carry out considerable killing of dissidents (several episodes)

Timor Leste: 1965-2000, 200,000 locals killed, theoretically part of war—Indonesia tried to conquer and take Timor Leste—but largely in genocidal massacres by Indonesian army.  Some subsequent elimination of dissidents, especially 2007-2009.

Turkmenistan: post-USSR communism/autocracy: regime opponents.

Turkey: Under dying Empire (1894-1914, especially 1894-96) and especially under the Young Turks (1908-1916) and aftermath (1916-1918, with violence continuing to 1923), two to three million or more (see discussion in Anderson and Anderson 2014:172-173).  Most were Armenians, Greeks (some 350,000 in northern and western Turkey, possibly 950,000 in total over the whole period), Syriac Christians (a.k.a. Chaldeans, Assyrians; 250,000-275,000 killed; Atto 2017; Totten and Bartrop 2008:26; higher and lower figures have been quoted), other Christians; locally other groups; any and all dissidents.  The non-Armenian victims are little remembered, the Syriac Christians being a “forgotten genocide” (Atto 2017).  There were several episodes, but overwhelming majority of killings were under the Young Turks in 1915-16.  Current *Erdogan regime hate-based and looking genocidal, with many killings of Kurds.  Since 1984 some tens of thousands of Kurds have been killed by government action, with the Kurdish nationalist PKK party doing its share of revenge, but as often the government kills so many more, typically noncombatants, that the term genocide can be applied.

Uganda: Idi Amin, 1972-1979: almost randomly selected groups—any and all suspected opponents—but Acholi, Lango, Karimoja singled out; at least 300,000 dead, possibly 500,000 (Totten and Bartrop 2008:12).  Following regime killed about 250,000 Baganda, Banyarwanda, and others, 1980-1986.  Milton Obote, 1966-1971 and again 1980-1985:  Many more killed; confused period, numbers hard to find.  Joseph Komy’s lunatic-fringe “Lord’s Resistance Army” has operated since 1986, killing tens of thousands, displacing millions, and using child soldiers and slaves.  It has been shattered in Uganda but survives in Congo (DR).  (See McDoom 2010.)

*United Kingdom:  Northern Ireland, several thousand deaths in “Time of Troubles,” mostly 1964-2001; mutual massacres by Protestants and Catholics do not count as genocide, but British troops shot down many Catholics in what comes close to, if not actually being, genocide.

*USA:  Genocides of Native groups in 19th century, reaching into 20th.  Genocidal killing stopped when Native Americans became citizens in 1924, but cultural repression and occasional killing continued, and continues today, though much less than formerly.  US-backed, US-trained military men carried out the genocides in Chile, El Salvador, Guatemala, and other places noted above.

USSR:  1917-ca. 1954: non-Communists, kulaks, Jews, Cossacks, Siberian minorities, religious practitioners, white Russian loyalists, German ethnics, Tatars, Kalmyks, dissidents in general, repatriated Russians after 1945, countless other groups (multiple episodes over decades). Among notable events were the extermination of 300,000-500,000 Cossacks and rich peasants in 1919-1920 (Totten and Bartrop 2008:89; ironically, the Cossacks had been among the worst murderers of Jews and Tatars), the anti-kulak and collectivization campaigns of the 1927-1931 period that killed perhaps six million (Totten and Bartrop 2008:105),  and the deliberately created famine in Ukraine 1932-1933 that killed 3.3 million (Snyder 2015:53).   The Great Terror under Stalin in the 1930s killed another half million (Totten and Bartrop 2008:174).  Also, in suppression of Polish identity in later-Polish parts of the USSR, “[m]ore than a hundred thousand [ethnically Polish] Soviet citizens were shot as ostensible Polish spies.  This was the largest peacetime ethnic shooting campaign in history” up to that point (Snyder 2015:57).   Throughout, the Soviets killed anyone dissident or “other” that the Germans missed, and vice versa.  It was in the stateless realms after Poland and the Baltics were destroyed and much of the USSR was taken by the Germans that genocide was worst (Snyder 2015).  1945-1989, estimated toll around 23,000,000.  Rummel’s spread of totals for the entire period 1917-1987 was 61,911,000-126,891,000, indicating a great deal remains unknown.

Part of the back story is the longstanding habit of massacring unpopular minorities, especially but not only Jews, as in the Chmielnicki Cossack rising of the 1600s and the Ukraine pogroms of the 19th and 20th century, including mass killings, apparently by all sides, in the civil war leading to Bolshevik takeover.  Russia and USSR had the expected high levels of settler genocides as the state moved to take and then consolidate hold over Siberia, though no sizable groups were actually exterminated.  Cultural repression (“cultural genocide,” “culturocide”) was extreme at times under the USSR; at other times the USSR supported local cultures.

Uzbekistan:  Since 1991, post-USSR autocracy: regime opponents; few thousand.

*Venezuela: various regimes, killing of political opponents in general, and genocide of Native American groups, throughout 20th century though much less after 1970; in first half of century, government explicitly wanted to exterminate Native American groups, or winked at or colluded with settler massacres.  Yanomami, Bari, and others targeted.

Vietnam, repression under French, several thousand; later, South Vietnam, 1954-1975, ca. 90,000 regime opponents; North Vietnam, 1954-1975, Communist:  non-Communists, to some extent Cambodians, tribal groups, dissidents, etc.; one million.  Unified Vietnam since 1975: several thousand regime opponents.

Yemen: frequent chaotic episodes, with genocidal killing in North/South Yemen wars, and since Houthi Rebellion (many episodes). 1962-1970, 150,000 in miscellaneous actions; 2014-present, Houthi and Saudi Arabian masssacres reaching locally genocidal levels, totals uncertain at this point.

Yugoslavia:  1941-1945, 750,000 in fascist genocides, ultimately part of Hitler’s program but carried out by local, largely Croatian, fascists.  1945-1987, est. 1,000,000 purged by Tito and Communists.

*Zimbabwe:  Robert Mugabe: 1982-1984, 20,000 Matabele and others; 1998-ca. 2014, few thousand general opponents of various groups—opponent families, groups, communities

 

 

Anderson, E. N., and Barbara A. Anderson.  2014.  Warning Signs of Genocide.  Lanham, MD: Lexington Books, imprint of Rowman and Littlefield.

 

Atto, Naures.  2016.  “What Could Not Be Written: A Study of the Oral Transmission of Sayfo Genocide Memory among Assyrians.”  Genocide Studies International 10:183-209.

 

Bengali, Shashank.  2017.  “Myanmar Admits Abuse of Villagers.”  Los Angeles Times, Jan. 3, A3.

 

Brown, Hayes.  2013.  “The Inside Story of How the U.S. Acted to Prevent Another Rwanda.”  ThinkProgress website, Dec. 20.

 

De Waal, Alex.  2010.  “Genocidal warfare in North-east Africa.”  In The Oxford Handbook of Genocide Studies, David Bloxham and A. Dirk Moses, eds.  Oxford: Oxford University Press.  Pp. 529-549.

 

Deutsch, Anthony. 2008. “Survivors Detail Suharto-Era Massacres.” Associated Press story, retrieved from Yahoo! News website, Jan. 27.

 

Escobar, Arturo. 2008. Territories of Difference: Place, Movements, life, Redes. Durham: Duke University Press.

 

Finnegan, William.  1992.  A Complicated War: The Harrowing of Mozambique.  Berkeley: Univesity of California Press.

 

Levene, Mark.  2010.  “From Past to Future.”  In The Oxford Handbook of Genocide Studies, David Bloxham and A. Dirk Moses, eds.  Oxford: Oxford University Press.  Pp. 638-659.

 

Mann, Michael.  2004.  Fascists.  Cambridge: Cambridge University Press.

 

McDoom, Omar.  2010.  “War and Genocide in Africa’s Great Lakes Since Independence.”  In The Oxford Handbook of Genocide Studies, David Bloxham and A. Dirk Moses, eds.  Oxford: Oxford University Press.  Pp. 550-575.

 

Moradi, Fazil, and Kjell Anderson.  2016.  “The Islamic State’s Ezidi Genocide in Iraq: The Sinjār Operations.”  Genocide Studies International 10:121-138.

 

Nordstrom, Carolyn. 1997. A Different Kind of War Story. Philadelphia: University of Pennsylvania Press.

 

— 2004. Shadows of War: Violence, Power, and International Profiteering in the Twenty-First Century. Berkeley: University of California Press.

 

Nyseth Brehm, Hollie.  2015.  “State Context and Exclusionary Ideologies.”  American Behavioral Scientist 2015:1-19.

 

—  2017.  “Re-examining Risk Factors of Genocide.”  Journal of Genocide Research 19:61-87.

 

Pinker, Stephen.   2011.  The Better Angels of Our Nature:  Why Violence Has Declined.  New York:  Viking.

 

Roberts, Leslie.  2017.  “Nigeria’s Invisible Crisis.”  Science 356:18-23.

 

Rummel, Rudolph.  1998.  Statistics of Democide.  Munich:  LIT.

 

Snyder, Timothy.  2015.  Black Earth: The Holocaust as History and Warning.  New York: Tim Duggan Books.

 

Stanton, Gregory.  2010.  Genocides and Politicides Since 1945.  www.genocidewatch.com webpage, last checked Jan. 6, 2017.

 

Straus, Scott. 2006. The Order of Genocide: Race, Power, and War in Rwanda. Ithaca: Cornell University Press.

 

Totten, Samuel, and Paul R. Bartrop.  2008.  Dictionary of Genocide.  Westport, CT: Greenwood.

 

Travis, Hannibal.  2016.  “Why Was Benghazi ‘Saved,’ but Sinjar Allowed to Be Lost?”  New Failures of Genocide Prevention, 2007-2015.”  Genocide Studies International 10:139-182.

Categories
Articles

Genocide in the United States: Probability and Prevention

 

Genocide in the United States: Probability and Prevention

 

Contents

  1. Trump and Fascism
  2. Fascism and the Republican Agenda
  3. Genocide Defined
  4. Historical Insights into Genocide
  5. Warnings: Leading Edges of Genocide
  6. Exclusionary Culture
  7. Psychology and Genocide
  8. Trump and…
  9. Stopping Genocide
  10. Reaffirming American Values

 

 

Introduction

This is the first draft of a book that my wife Barbara Anderson and I are writing.  We need to get this draft out in hopes of saving the country.  The final draft should take several months.

 

The United States is facing the possibility of genocide.

Thanks to advances in social science in the last 10 years, it is possible to predict quite accurately when and how genocide occurs.  It occurs when a highly exclusionary, negative ideology finds a charismatic leader who can win popular support, take over, and slowly erode democracy (or whatever traditional form he faced).  With autocracy—dictatorship or corrupted and compromised democracy—the leader will begin by consolidating his power through political killings.  Then, especially but not only if he is challenged by economic chaos or civil unrest or international war, he will resort to full-scale genocide.  This is the pattern seen in the rise of Hitler, Stalin, Mao Zedong, Suharto in Indonesia, and dozens of other genocidal heads of state.  It is confirmed by independent analyses by several scholars working with different data.

The United States has now elected a classic charismatic “populist” on a platform consisting almost entirely of ethnic, class, and religious attacks.  Trump ran against Muslims, Mexicans, immigrants, poor people, students, refugees, China, NATO, liberals, feminists, and many other groups.  He had no positive planks in his platform at all, except the reasonable but hard-to-achieve goal of keeping jobs in America.  His cabinet and his performance as president fit perfectly with this platform.  This is a level of exclusionary ideology rarely seen even in genocidal leaders.

He is currently moving in ways that resemble the early behavior of Hitler, Mussolini, and others who took total power.  If he takes power, his economic policies will certainly bring major economic dislocation, and his foreign policies are not reassuring.  With consolidation of power in his hands, genocide becomes more and more probable.

At present, the likelihood appears to be about 25%.  If Trump (or someone following him) seizes autocratic power, the likelihood rises to 100%.  This is a prediction as confident as predicting the sun will rise in the morning.  There is no case in our database of well over 100 cases of a situation like this failing to lead to mass murder.

Thus, we need to unite to make sure that Trump or his followers do not take full power, and that the exclusionary ideology identified with his rise is repudiated by Americans.

 

 

Chapter 1.  TRUMP AND FASCISM

 

The Trump Election

 

We have to spend the next four years (or more) working as hard as we can on unity, solidarity, and reconciliation.

Donald Trump was elected president by a considerable minority of voters, but a majority of the Electoral College.  With him came Republican dominance of the House of Representatives, majority in the Senate, and governorship and control of the legislatures in most states.

Several studies confirm the obvious point that racism and sexism account for much more of the Trump vote than any economic factors do (Lopez 2017).  In general, traditional Republicans and many former Democrats voted for Trump.

There are more, and sadder, factors.  The counties that switched from voting Democratic to voting for Trump are, in most cases, also counties that have rapidly rising rates of suicide, drug addiction, and alcoholism among less educated whites (see Case and Deaton 2015).  There are now over 33,000 deaths a year from opioid overdoses, an estimated 467,000 heroin addicts, and rapid increases in opioid abuse and death (Weir 2017).  Methamphetamines and related hard drugs are also a huge problem.  All these are heavily concentrated in poor rural areas.  Decline of good jobs is the biggest problem, but declines of environment, folk society and community, and local supportive religion (as opposed to faceless radio shows and vast, bland storefront churches) make life much harsher and less rewarding and encouraging.

Bitter alienation, despair, and resentment characterize these regions.  The modern economy has passed them by.  This modern economy—globalization, hi-tech, and all—is identified to a substantial degree with the Democrats.  The Republicans are more identified with the old economy: industrial agribusiness, oil, coal, and other mining, and to an extent the oldest forms of manufacturing.  Older and less educated workers, being more identified with this older world than with the modern (or postmodern) one, resentfully vote Republican.  Indeed, the modern hi-tech economy directly threatens oil and coal, and leads to loss of old-time manufacturing jobs via automation (which is more important than job exporting).  The Democrats have, by and large, responded by appealing to educated, urban citizens rather than finding out how to reach the disaffected.

Ever since World War II, there has been a widening gap between the more backward-looking primary production sectors, especially oil, and the increasingly hi-tech, high-research, high-skill sectors, especially communications and electronics.  Giant industrial firms usually side with the dinosaurs, out of tradition or out of immediate self-interest (the long run is not so hopeful for them).  This split has affected voting and policy in the obvious ways.  As oil and coal see the threat from solar and wind power, the great oil and coal billionaires wax ever more extreme, anti-change, and anti-democratic, whether in the US, Saudi Arabia, Russia, or Sudan.

Trump exploited a form of defiance typical of alienated working-class white culture.  Traditionally, the segments of that demographic that upper-class people call “rednecks” and “poor white trash” (Isenberg 2016) talk about public events in the way Trump does: in exaggerated, confrontational style, with overstatements, outright lies, militant attacks, deliberately provocative racist and sexist rhetoric, and denial of uncomfortable truths.  Above all, this discourse style forbids admitting one’s own weakness or wrongness, and forbids giving any credit to opponents.  Any opponent has to be utterly contemptible.  Bullying, showing off, and being tough are high virtues.

This is a way of dealing with personal weakness.  The people that act this way are often on the bottom, and they know it.  The louder the noise, the more obviously they are trying to deal with both their own weakness and bottom-dog status.  Trump appealed with surgical precision to these voters, using their classic rhetorical styles.  Hillary Clinton and her core voters—highly educated, genteel, and often snobbish toward rural workers—had no clue how to deal with it.

The working-class whites, and most political observers, were fooled.  The real power has gone not to Trump or the workers, but to the giant oil corporations, lobbyists, and right-wing campaign donors.  Also, Trump is also in league with, and apparently to some extent a pawn, of, Vladimir Putin, who is using fascistic politics to weaken the west and especially to weaken NATO and other anti-Russian organizing (see thorough account in Foer 2016).

The success of voter suppression, without which the Republicans would not have won the presidency, may have emboldened them (Wolf 2017).  Attempts to block taking office by the Democratic governor-elect of North Carolina were followed by Trump’s rushing through Cabinet appointments on the day that Obama gave his farewell address.  The Republicans attempted to shut down the independent House ethics investigative body.  Republicans have shut down videotaping in Congress.  They have threatened Planned Parenthood workers at local and national levels.  They have threatened widespread use of the dangerously ill-defined label “terrorist organization”; there is nothing to keep them from labeling the Sierra Club or Planned Parenthood as terrorist organizations.  (One recalls that about ten years ago one George W. Bush appointee semi-seriously referred to the National Education Association as a terrorist organization.)

 

The New Administration

 

The “REINS” act, introduced in Congress as soon as Trump was inaugurated, proposes to make Congress vote on all federal regulations, even on rules blocking poisonous substances in the food supply (Pope 2017).  Several other moves indicate a direct program of undermining standard democratic (small-d) institutions.  The Senate has suspended filibustering on appointments, including the designation of Neil Gorsuch to the Supreme Court; this suspension of democratic (small-d) traditions indicates that the Republicans expect to have their way, and will ignore any ordinary procedures.  Their willingness to spend huge sums for security for Trump and his family and his hotels is part of that picture.

On the economic side, most Americans do not realize the enormous scale of direct and indirect subsidies, tax breaks, and other giveaways that go to big oil and other giant firms.  Direct subsidies to oil firms alone run over $37 billion a year.

Class still does matter.  Poverty in America is increasing, as wealth concentrates at the top.  In the 2% worst-off counties in the US (heavily nonwhite, outside of Appalachia where they are heavily white), median household income is $24,960.  In the richest 2% it is $89,723.  Smoking is twice as common in the poor ones, obesity 50% more prevalent.  Life expectancy for women is 75.9 years, for mean 69.8; corresponding figures for rich counties, 83 and 79.3.  Fortunately, relatively few people are in the poor counties: only 14,000, vs. 362,000 in the richest 2% (Kaplan 2016.)  All these poor counties are rural: Black in the deep south, Native American in the northern plains, Hispanic on the border, and lily white in Appalachia, where the very poorest and least healthy are concentrated.  Those Appalachian counties voted about 90% for Trump; the other poor counties were largely for Clinton.

An anonymous teacher calling herself “bkamr” (2017) writes from Kentucky about the desperation and pain in this heaviest of Trump-voting areas.  She points out, among other things, that no Democrats—not even the state legislator from the area—ever come near the place to help.  People desperately need the services that even the poor get in cities.  She explains the self-destructive anger born of hopelessness.

A related problem is the attack on labor.  The Republicans have long pushed for “right-to-work laws” that would make it hard to unionize.  They are now trying for a nationwide right-to-work law, as they have many times before.  They will probably refuse to recognize unions of federal workers and contractor firms.

The Republicans not only refuse to acknowledge or do anything about global warming; they now have weighed in to oppose regulating pesticides and pollutants.  They are trying to repeal the Wilderness Protection Act, Clean Air Act, Clean Water Act, Endangered Species Act, and the rest, and to sell off or give away the national lands.  The movement to privatize national lands is particularly long-lasting and powerful, including things like the “Sagebrush Rebellion” that has been ongoing since the 1970s.  Trump imposed a ban on speaking to the public by the EPA and USDA.  Fortunately, this attracted so much criticism that it was soon rescinded (but it may come again in more insidious form).  Most chilling of all is the long-standing Republican attempt to ban, or at least reduce to the vanishing point, class-action suits.

In the United States, white right-wingers are hoping they will take down nonwhites, women, and liberals such that white right-wingers will prosper, or at least go downhill less rapidly than they would otherwise.  In fact, Trump’s policies will ruin almost everyone except oil billionaires.  The reality is that the Trump voters, especially the less educated rural and working-class ones who really put him in, will almost all be terribly hurt financially and physically.  Their real hope appears to be to make the “others” hurt even worse.  (For full details on Trump and his cabinet, see John Bellamy Foster, “Neofascism in the White House,” 2017; it covers the new administration so well that we can be summary here.  See also Gerber 2017 for small clues that add up, showing Trump is moving rapidly toward autocracy.)

Trump ran an extremist campaign, and has picked the most extreme right-wingers in the United States for his cabinet.

Rex Tillerson, Trump’s Secretary of State, not only deals heavily with the Russians, but was CEO of ExxonMobil during its long period of denying there was any link between human action and greenhouse gases, while its own internal memos showed it knew perfectly well about the links.  Decisions made under Tillotson were clearly based on knowing that the world would warm.  Many deal with issues like the rapid decrease of ice in the Arctic Ocean, and similar global-warming issues.  Yet, through it all, ExxonMobil funded organizations denying climate change and attacking legitmate science (Wasserman 2017).

Jeff Sessions, Trump’s Attorney General, was regarded in his Senate years as to the right of any other senator.  He has a long record of racism, opposition to civil rights and to civil rights laws, and connection with extreme right-wing white-supremacist organizations.  His first moves as Attorney General were to stop six-year-long legal proceedings against Texas’ openly discriminatory voter suppression laws, and to stop all investigations of police killings of unarmed persons.

Full details of his personal closeness to Stephen Bannon, Trump’s openly neo-Nazi head of staff, are reported by Baker (2017).  Bannon and Sessions have expressed mutual admiration on many occasions, and Sessions has granted several exclusive interviews and other favors to Breitbart’s, later Bannon’s, Breitbart News.  These have involved expectable enthusiasm for Breitbart’s racist and anti-feminist reporting.

Scott Pruitt, now head of EPA, is an oil publicist.

Julie Kirchner, Trump’s head of U.S. Customs and Border Protection, was executive director of the white-supremacist and anti-immigrant group FAIR, which opposed all immigration but especially “nonwhite” immigrants as inferior and prone to outbreed “whites” (Piggott 2017).

Elimination of public education and the defunding of a lot of science will cripple the US economically for the long term.  The new Secretary of Education, Betsy DeVos (Tabachnik 2011) is the most visible of the extreme critics of public education—those that want to eliminate it completely.  It is probably safe to say that only a few Republicans actually want to eliminate public education entirely.  But she is not only opposed to public education, but is committed to a “Christian” education that countenances anti-evolutionist, anti-science, racist, anti-gay and similar teachings.  She advocates vouchers so parents can send children to private schools, but voucher-funded private schools provide very inferior education—much worse than public schools—where this program has been tried on any scale (Hiltzik 2017).  She is married to the heir of the classic pyramid scheme Amway, and her brother was the head of the notorious Blackwater firm that indulged in large-scale torture, killing of civilians, and other war crimes in Iraq in the Iraq War (see Edwards 2016).  Clearly she is connected to much more than just opposition to education.  Yet the future of the American economy over the long term may depend on her.

Trump’s voters were less educated than Clinton voters, and his cabinet is much less educated than Obama’s—only Ben Carson has a doctoral degree, and that in a field irrelevant to his charge. Formidably important in Trump’s victory was the plummeting level of public and popular culture in the last few decades.  Trump won and Clinton lost partly because he was a reality TV star and she was a policy wonk.

 

The Changing Republican Party

 

Part of the background is the shift of the Republican Party from one of small local businessmen and to a party based on a few big firms, largely representing what may be called the dinosaur economy—big oil, big coal, big agrochemical, and similar sunsetting industries.  They fight to prevent change and progress, since it would plow them under.  They thus oppose science and education across the board, as well as environmental protection.  They protect the enormous subsidies that keep them alive.  They get votes by ever more strident appeals to racism and religious bigotry.   This was the product of the “Southern Strategy,” developed by Lee Atwater and Karl Rove under Richard Nixon, and used with full success by Ronald Reagan.  Slowly, the racists and bigots took over, partly because small businesses and local firms declined relative to the power of giant centralized corporations.   The small businessman—often community-spirited, and pro-education—was replaced by dinosauric corporations appealing to a “base” of bigots.

Spending on education is a good tracker.  California built up its world-class university system under Republican governors.  Some Republican-dominated states still spend considerable money per student: Nebraska, Wyoming, Utah, and (to a lesser extent) a few other high-plains and western states.  Most, however, have devastated educational spending.  Kansas is the most extreme case (as of 2017).  In transition from Democratic to Republican governors, Kansas cut its education spending by an enormous amount.  Tennessee, Florida, North Carolina, Texas, and several other marginal-south states spend very little.  Others never spent much in the first place.

This shift on education can stand as a good proxy for attention to minorities, handicapped people, veterans, women—any population that can use some assistance.  Old-time Republicans took some care of these.  New ones cut assistance to the bone, or into the bone.

The US has shifted far to the right since the 1940s, especially since Nixon’s victory in 1968.  This has been reflected, for example, in falling or stagnant real wages, and steadily increasing tax cuts to the rich, many of whom (apparently including Trump) now pay no taxes at all.  Bill Clinton’s, and now Hillary Clinton’s, policies greatly resembled Eisenhower’s and Nixon’s; Trump’s are to the right even of Joseph McCarthy, Strom Thurmond, and other extreme right-wingers of the 1950s.

The Obama presidency brought out racism, which led to election of openly racist Republicans and drift toward racism of the whole party.  Finally, Trump’s campaign—based on racial, religious, nationalist, and gender hatred—was successful, and the rest of the Republicans quickly came to his support, with the exception of a few traditional conservatives such as John McCain.  The racism of Trump’s campaign greatly exacerbated by his campaign advisor and later chief of staff Stephen Bannon, openly neo-Nazi.  The combination of the Trump-Bannon campaign agenda with the party’s increasing drift toward corporatism has now produced full-scale fascism.

One major part of it is a shift from class politics—the old poor-Democrats, rich-Republicans model—to race, religion, and gender politics.  The center and left has, unfortunately, become narrowly focused on the racialization of politics, increasingly seeing politics as a fight between “whites” and others and between heterosexual males and others.  Of course, in the immediate future, we have to fight hatred and bigotry above all things, but we also have to get back to politics based on actual economic, environmental, and social issues, before politics in the US reaches the stage of actual race war and genocide.

The oldest stratagem in politics is to win by dividing the opposition.  The Republican oligarchy used that trick well in the election, and the Democrats and the left fell for it.  Sanders vs. Clinton, black vs. white, women vs. men, every imaginable division was exploited by the Republican high donorship.

The Sanders vs. Clinton war, waged largely by its followers (Sanders and Clinton remained solid in mutual support), was the worst.  There is a Chinese story of a heron that seized a clam.  The clam clamped its shell on the heron and trapped him.  Neither would let the other go.  A fisherman came and took them both.  That was the 2016 election.

The right is always solidary.  They closed ranks immediately and almost totally behind Trump the minute he was nominated.  The left never could get behind Clinton, and thus helped Trump instead.  The best advice now is to reach out to anybody and anybody, particularly if they are in the crosshairs of the right wing—gay, Muslim, black, transgender, or otherwise directly and immediately menaced.

Johan Galtung, a sociologist who coined the term “structural violence” and who correctly predicted the collapse of the USSR and other states from his research on empires, predicts the US will collapse now that Trump has won and begun his program (Galtung 2009; Gettys 2016 for his latest views).

 

World Rightward Shifts

 

Parallels from elsewhere continue to accumulate.  Hungary elected a fascist government recently, under the Trump-like Viktor Orbán.  Hostility to refugees, Muslims, Jews, Roma, and others has increased.  The government is now engaged in a massive suppression of the media, most recently a shutdown of the left-wing paper Nepszabadsag (Johnson 2016) and an attack on the Central European University funded by George Soros.  This follows Turkey’s increasingly savage crackdowns on media and academics, including firing of thousands of academics after a failed coup in 2016.  Turkey under Recep Erdogan has also been moving in a more and more openly fascist direction, whipping up more and more hatred against Kurds and non-Muslims.  As Ana Friedman (2016) put it after traveling in Europe recently, “popular support for liberal dermocracies around the world is on the decline—and support for autocratic alternatives is rising, even in many stable Western nations long thought to be beacons of freedom.”

Causes include dissatisfaction with globalization, but there is obviously much more to it.  Increasing devotion to extremist ideologies, from Chinese Communism to violent right-wing Islam and Narendra Modi’s reactionary Hinduism in India, is clearly involved.

The current wave of extremist right-wing electoral victories is very consistent.  Elected extremist regimes now rule the Philippines, India, Turkey, Hungary, Poland, England (and its Brexit vote), Venezuela, and a few other countries.  The elections were like those in the US: the rural, less educated, and economically backward sections of the populace elected the extremists, often with a plurality rather than a majority.  Moreover, in every case, the dinosauric sectors of the economy—oil, coal, mining, chemical-based large-scale agriculture—funded the extremists.

What is happening is a worldwide change from “progress” to ratfight.  In technical terms, we are seeing people shift from seeing politics and economics as at least potentially a positive-sum game to seeing them as a negative-sum game.  A positive-sum game is one in which everyone can win—in this case, political economy can produce a situation in which everyone gets better off.  A zero-sum game is a typical “game”:  One person or team wins, one loses.  A negative-sum game is one in which everyone loses.

Worldwide, it seems that negative-sum gaming is now the rule.  With populations rapidly rising and resources rapidly shrinking, this makes all too much sense.  It is, however, a strategy that will do nothing but destroy.

 

We—the rest of us, from radicals to conservatives—can deal with this only by having a clear vision of the alternative and a united front.  It is time for any real conservatives left in the US—that is, people who actually want small government, patriotism, and individual responsibility—to join with liberals against big government used to crush the weak, suspiciously close cooperation with Vladimir Putin, and refusal to take any responsibility or face any accountability.  Many factors lost the election for Clinton, but certainly one of the biggest was the failure of Sanders and Clinton partisans to unite, while the Republicans, after much initial resistance to Trump, united solidly and enthusiastically behind him.

 

 

 

 

Chapter 2.  FASCISM AND THE REPUBLICAN AGENDA

 

Fascism Defined

 

Fascism is defined by the Oxford English Dictionary as “an authoritarian and nationalistic right-wing system of government and social organization.”  Wikipedia (https://en.wikipedia.org/wiki/Definitions_of_fascism, retrieved Jan. 7, 2017) gives dozens of definitions, by fascists, Marxists, humanists, and others.  Benito Mussolini coined the term (at least for its modern use), and variously defined it; one classic definition reads “Fascism includes supremacy of the military, the need for perpetual war and a disdain for pacifism, a  merging of corporate and state power, dismantling the unions, indirect control of the media, national security and patriotism as a motivational tool for the masses, government corruption, candidates appointed by the party command, and an erosion of voter rights.” (Quoted by Rainer Bussmann on Facebook, 2016.)  Several amplifications are provided by Wikipedia.   Anti-woman and anti-gay bias is also characteristic.  It is anti-individual and devoted to the state, again in contrast to classic conservatism.  It practices strong, dominating, often totalitarian government as opposed to the small government of earlier conservative thinking in the United States.

The Republicans in the United States show this shift clearly.  The GOP was always “patriotic” and statist more than individualist, but now patriotism in the old sense is shifting toward creation of new autocratic governance, and sheer obedience to an autocratic leadership is demanded.  Trump demands, and the whole Republican establishment agrees, that he should be above the law—not accountable to laws, traditions, or rules.

Fascism is an authoritarian and anti-democratic system.  Over time, in Italy, Germany, and later other countries, it fused government with giant corporations.  Everywhere, it used ethnic and religious hate to persuade the masses to go along.  It could count on militant bigots to supply its goon squads, usually essential to its operation.  These are represented in the US by the Ku Klux Klan and similar organizations.  Fascist government acts through heavy subsidies and special favors from government to corporations, while the corporations set the policies on industry (including such issues as pollution and labor) for the government.

Fascism draws much more on ethnic, gender, and religious hate, much less on classism, than either conservatism (which favored the upper classes) or Marxism (which favored the working classes).  It is also characterised by militarism and war, strict and highly unequal law enforcement, and restriction of targeted minorities.  It is one expression of capitalism (many have seen it as a natural consequence thereof), but it differs from classic capitalism in that it is the antithesis of a free market.  Instead, it colludes with giant firms to dominate the economy.  This was the outcome of Hitler’s “national socialism” (national sozialismus).  Neoliberalism has an uneasy relationship with fascism; neoliberalism is supposed to be “free market” oriented, but its founder Ludwig von Mises supported Hitler, his disciple F. Hayek supported Pinochet in Chile, and Hayek’s definition of fascism (see Wikipedia, “Definitions of Fascism”) is notably sympathetic.

Hitler’s Nazi variant was extreme, but still an example of a general tendency in culture:  “National Socialism has no faith in society and partidularly not in its good will…. This is the first principle of National Socialist social organization.  The second principle is the atomization of the individual.  Such groups as the family and church, the solidarity arising from common work in plants, shops and offices and deliberately broken down” (Neumann 1944:400).

The word “fascism” derives from the Latin word for a bundle of sticks bound together.  Hiter attacked not only Jews but also Slavs, Roma, gays, liberals, socialists, and others, even to science done by Jews such as Einstein (“Jew physics”), and modern art (“degenerate”).  The dominance of hatred in the fascist ideology has persisted, with modern fascists and neo-Nazis generally identifying it with racism and religious exclusion.

 

Republican Fascism

The combination of indiscriminate hatred and giant-firm domination of government makes the new Republican Party fascist by this or almost any definition.  The alliance with giant primary-production firms is now well out into the open with Trump’s designation of oil millionaires and oil-related businesspersons for his cabinet.

Republicans in states that the party dominates have indulged in massive voter suppression, gerrymandering, commandism in such matters as reproductive health, and other anti-democratic acts, as well as massive favoring of large firms.  Republican states have posted many cases of police shootings of unarmed African-Americans who were doing no harm, the police being praised or at least let off unchallenged.  Legislation against women’s health has been general and has gone far beyond issues of abortion.

The real fascist nature of modern Republicanism, however, is shown in the combination of Trump’s campaign—little beyond hatred of minorities, Jews, gays, feminists, and many other categories—and the domination of the Republican Party by giant firms, largely oil, and especially the Koch brothers.  Trump ran against minorities, China, Mexico, and Islam; his stated plans to ‘make America great again” were largely limited to breaking the power of those groups.

Also classic fascist is the rapid defunding of anything and everything that could possibly improve lives—health care, arts, education, food stamps, public radio, museums, and all–and shifting the funds to war and to brutal crackdown on undocumented immigrants.  Deliberately singling out aid workers, teachers, and other doers of good was an earmark of the CIA-backed fascists in Guatemala and El Salvador in the 1980s, as well as of fascists from Hitler to the Argentine colonels.  It also characterized the Communist crackdowns by Stalin, Mao, and the Khmer Rouge.  It seems to be a well-known aspect of genocide, apparently taught deliberately at the School of the Americas (where the butchers of Guatemala, El Salvador, and other Latin American regimes of the 1980s were trained; cf. Stoll 1993, Timerman 2002).

Trump’s administration has actually been more extreme than any other regime outside of Hitler’s and Mao’s, in turning against science (all science) as well as the United Nations, international treaties, and the usual list of good things.  Trump’s deliberately conspicuous diversion of money to fund his getaways at Mar-a-Lago is in the grand tradition set by Roman emperors and perfected by Louis XIV:  crush the populace by rubbing into them the fact that the ruler is using their money for his personal glory.

The most reactionary of the giant corporations are always the real architects and backers of authoritarianism.  In the US, that means especially big oil.  “The big oil companies made over $135 billion in profits last year” (Storm Is Coming, Nov. 30, 2016).  The brothers Charles and David Koch, oilmen at heart though Koch Industries has become diversified, have recently been the most consistent and important leaders of the farthest right in the United States.  Other oil, coal, and chemical corporations are on board, as well as some financial and gambling interests.  Bernie Sanders revealed on his Facebook page that the top 25 hedge-fund CEO’s made 11.6 billion last year, while the total pay of all the kindergarten teachers in the US was 8.5 billion.

The rich backers of Republican fascism include, most notably, the right-wing billionaire Robert Merton as well as the Kochs.  High Country News looked at 236 leading early appointments and transition-team members and found 72 of them had ties to the Koch brothers, including most of the Cabinet appointees as well as Vice-President Pence (Gilpin 2017).  The Kochs are well known for their background; their father carried out major projects for Hitler, they were raised by a pro-Hitler nurse, and their agenda all their lives has been straight from that playbook (see Jane Mayer, Dark Money, 2016).  Their policies are allegedly free-market and libertarian, but actually they have backed (strategically or tactically) every right-wing extremist agenda from opposition to birth control and abortion to suppression of minority voting.  Their deepest interest, however, is in removing regulations that affect big oil—notably pollution controls—and winning support for government subsidy and backing of giant firms, especially oil firms.  Via the Tea Party, and their ALEC project, the Kochs have supported voter suppression, massively attacked labor unions, amd fought against all environmental protection and other restrictions on large-scale primary production.

The Koch brothers started the Tea Party, ALEC, and several other organizations, and became dominant in funding several more traditionally conservative venues.  George Monbiot (2016) has revealed the web of liars and lying thinktanks, mostly funded by the Koch brothers, behind the Republican political machine.  The article is sobering, to put it mildly.

In old-time fascism, there was always a split between militarists, who focused on a strong military and frequent deployment in local wars, and traditionalists, who were concerned with legislating morality in ways not always popular with other conservatives.  It is not solely the media stereotype of anti-Semitism and micromanaging.  This is no longer the case; today the militarists and bigots have fused, and traditionalists are either swept along or exiled from the movement.

The Republican administration is following a well-known, well-trodden path.  Trump started his presidency with an inaugural address written by two racists with strong neo-Nazi connections, Stephen Bannon and Stephen Miller.  It included the phrase “America First,” which was the slogan of pro-Hitler Americans in the 1930s and 1940s.  Trump’s group also made use of the phrase “lying press,” the same as Hitler’s lugenpresse.  Trump’s publicity director Kellyanne Conway retitled lies as “alternative facts,” giving a new name to Joseph Goebbels’ Big Lie.  Trump said he was in a “war” with the press: “As you know, I have a running war with the media” (Memoli and Bennett 2017:A1).  In this, he follows authoritarians from Hitler to Putin and Recep Tayyip Erdogan in declaring war on the media.  In all cases, this rhetoric from a head of state has been met with increasing suppression of the press, and indeed Trump has banished reporters from the White House and pulled back from press conferences.  Similarities to China’s dictatorship are evident (Langfitt 2017).  Even the right-wing obsession with eliminating birth control and banning abortion is shared with Hitler and the Nazis (Neumann 1944:148), not with Christianity, in spite of the claimed religious background.

This comes after far more sinister rhetoric in Trump’s campaign.  He demonized a wide range of group and nations: Muslims, liberals, gays and other LGBTQ people, the disabled, the poor, Mexico and Mexicans, Latinos in general, African-Americans, China, and many more.    Many of them—ranging from the Muslims to Mexicans to China—were blamed directly for the problems.  Since election, he has, among other things, blamed the Jews for the desecration of Jewish cemeteries and the burning of synagogues—they are supposedly “false flag” operations to get sympathy.  This is exactly Hitler’s tactic in the 1930s, and seems to be case of outright copying.

Republicans have shut down filibustering on more and more issues, and are trying to cut debate on issues to eight hours maximum.  Republican states are moving to ban public protests—clearly unconstitutional bans, but probably enforceable anyway, given the climate of the times.

The new Republicans “base” of far-right business interests, overwhelmingly dominated by Big Oil and their financiers, white supremacists; and the far-right-wing “Christian” elements has put the Republican leadership in a difficult position.  The white supremacists and religious extremists do not necessarily love big business.  The businessmen are aware that rule by the other two groups would ruin the economy, and as businessmen they are not enthusiastic about that.  The result seems to be, so far, accommodating all by giving in to their most extreme and damaging wants.  Since the most extreme wants of the racists and bigots are literal genocide, we are in danger.

Each group has a different opponent group: giant firms want to shut down opposition, especially scientific challenges; racists want to eliminate minorities (or at least minority leadership); right-wing religious groups have proposed exterminating gays, and giving the death penalty to doctors that perform abortion and even to the women themselves; these religious groups also oppose Islam, atheism, and other challengers, and have made threats.  The choice is clear:  big government crushing minorities and women, with minimal concern for the economy, and opposed to small government and economic priorities (see e.g. Michael 2016).

America’s fascist streak comes largely from the deep south, an area where support for Hitler was strong in the 1930s.  It traces back to the plantation system: rent-seeking owners using slave labor.  Southern fascist and racist politics expanded nationwide from the 1970s as actual business (including actually working for one’s money) was replaced by monopolies or oligopolies, and by rent-seeking in the form of lobbying for subsidies, tax cuts, and exemptions from laws and rules.  This change is the real driver of the whole shift to racial politics and the rise of fascism that led to Trump.

The eagerness of the Republican Party to embrace genocide is proved by their attitude to health care.  They are repealing the Affordable Care Act (“Obamacare”).  They plan to repeal or drastically scale back Medicare and Medicaid.  Finally, Trump, reinstating the famous “gag rule” that forbids US funding for NGO’s that talk about abortion, vastly expanded it, to extend not only to reproductive-health NGO’s but to all NGO’s—including, for instance, those that advise on HIV-AIDS (Goldberg 2017).  This expansion will lead to large increases in deaths from AIDS and from reproductive disorders and pathologies.  There will probably be more deaths than all the abortions that would have resulted from unfettered advice.  Also, Trump (though not all his appointees) has said he plans to bring back torture, hidden prisons, and the deaths involved in those war crimes.  Taken together, the Republican Party under Trump is already verging on genocidal.

As one case in point, Texas’ maternal mortality rate increased from around 17-18 to 33 per 100,000 births as a result of defunding pregnancy clinics as part of a war on abortion and birth control.  Most of the clinics providing pregnancy clinics in the state were forced to close.  Nationwide, not counting California (which reduced its rate) or Texas, the US rate increased from 18.8 to 23.8 from 2000 to 2014.  Texas shared in the national rate, around 18, until 2010, after which it closed the clinics and the maternal mortality rate soared.  Texas now has the highest rate in the developed world, comparable to some African states (Redden 2016).  By contrast, Iceland has had no maternal mortalities for decades.  Rates across Scandinavia are around 1 to 3.

The far-right Breitbart News has emerged as the voice of the Trump administration.  Ironically, the service nests in Westwood, a liberal part of a liberal urban area (Ng 2016).

 

Fascist Economics

 

The giant firms that back the Republicans depend heavily on direct and indirect subsidies.  From the average American’s taxes, $4000 go to subsidies, tax breaks, and giveaways, largely for primary-production corporations.  As noted above, big oil gets over $37 billion in subsidies, including money spent by the US government to clear up oil spills, and for roads, ports, rail, pipelines, etc., for big oil.  These firms also obtain tax writeoffs and special tax breaks, such as the oil depletion allowance, which are far greater than the direct subsidies.  The total cost of food stamps and US government welfare for the poor is $7.4 billion (American NewsX, Dec. 15, 2016).

The enormous profits earned with the help of these heavy subsidies are to a great extent either invested overseas, or simply hoarded there—banked in the Cayman Islands, Bermuda, Switzerland, and similar gopher holes for finance.  Most of this wandering money is not invested in the United States, if it is invested at all.  A great deal of it simply disappeared—taken out of circulation for the indefinite future, which is in practice the same as burning stacks of bills.

This is “low-velocity money”—in fact, it may have zero velocity.  Giant corporations are incentivized to invest in increasing efficiency, productivity, and even in production only when hoarding is taxed heavily.  Otherwise, they will be forced by immediate financial considerations to jack up prices for quick high profit, keep production minimal, and hoard the profits.  This freezes the money in numbered bank accounts, where it rarely, if ever, moves to productive investments.

By contrast, the fastest-velocity money—that which is most immediately spent and put in circulation in the economy—is money given to poor people for survival needs.  They have to spend it right away.  The places they spend it usually spend it immediately themselves—for instance, stores have to re-stock.  Medicare, Medicaid, Social Security, food stamps, all such income goes out into circulation and recirculation right away, or even before it arrives (thanks to buying on credit).  Much government transfer payment money goes to active workers who simply do not make enough to live on.  So it is a productive investment, even to those cold-blooded souls who do not see keeping old people and young children alive as productive.

The Republicans plan to give enormous tax cuts to the rich.  They plan to end whole categories of tax (such as inheritance taxes).  They plan to cut corporate taxes to effectively zero—to a level so low that normal deductions will bring effective rates to zero.  They plan to cut income taxes such that few rich would pay.  This will be made up for—partially—by ending the transfer payments.  Social Security taxes will go to the general fund.  Also, the National Endowments for the Arts and the Humanities are proposed for elimination—saving the average taxpayer $0.46 each per year.  The Corporation for Public Broadcasting—best known for NPR—is also slated to be defunded, saving the taxpayer $1.37.  Trump’s projected cuts to these and environmental, civil rights, and arts programs would save the average taxpayer only $22.36 per year; ending the home-ownership mortgage deduction, also proposed, would at least save more—some $296.29 (Tepper 2017).  And of course cutting oil subsidies would save another $11, and cutting waste by the Pentagon (which takes well over $500 of the average person’s taxes) would save hundreds.

Anyone doubting the effects may examine the recent history of oil-dominated countries from Saudi Arabia and Equatorial Guinea to Bahrain and Brunei.  Wealth is amassed and hoarded by the tiny oil-rich and rentier elite, while the people do poorly, and investment stagnates except in increasing oil production.  The governments are also free to indulge in harsh and cruel repression of whole sectors of their population, in ways that would be economically suicidal in a country that needed skilled labor.  Saudi Arabia, for instance, virtually removes women from the work force.

As has often been pointed out, racism, sexism, and similar bigotries are luxuries.  A working economy cannot afford them.  They are found where a rentier elite needs to keep large sections of the population crushed in order to maintain its own predation.  Slave economies like the old cotton south and sugar Caribbean, oil economies, and a few economies based on heavy industry are the economies that succeed that way.

The Republican “right-to-work” and other laws would virtually eliminate labor unions as significant forces.  Republicans are also moving to end workers’ protection of all sorts, from anti-discrimination to health and safety rules.  All this would reduce wages across the board.

Meanwhile, housing prices are rising in most of the US, insurance and health costs are rising, and people are being forced by current economic realities to buy all manner of electronic gadgets.  It is no longer possible to find public phones, so for emergencies we have to carry cellphones.  A house without a home computer is seriously handicapped in many ways.  Expenses for everyone are thus rising fast.  All this impacts consumption of all the goods and services that are not absolutely necessary.

The effect of falling wages, disappearing transfer payments, and “necessity creep” in a consumption-driven economy can easily be imagined: depression.

The Republicans will probably respond like most economically-illiterate regimes challenged with the bad results of their experiments: by printing money.  The resulting inflation will finish the job of wrecking the US economy.  It will never be able to recover; commitment to primary production in a world of rapidly depleting resources and rapidly rising temperatures is suicidal.

In short, we may be in for genocide in the service of an agenda more murderous than any genocide.  The Republicans will exterminate their oppoinents to allow them to pursue the repeal of Medicare, Medicaid, Social Security, all food aid, all environmental protection, and all support to science.  This would lead to literally hundreds of millions of deaths, since the effects of measures like permitting unlimited carbon emissions would spill over into the rest of the world.

Henry Giroux, in a very important article in Truthout (2017b), lists several characteristics of totalitarian regimes that are all visible in the Trump administration’s policies: a rhetoric of irresponsibility and violence; “survival-of-the-fittest discourse [that] provides a breeding ground for…hypermasculine behaviors and hypercompetitiveness”; alternative realities, the famous “alternative facts”; labeling whole groups as dispensible, criminal, and dangerous; ignorance and a positive value, with anti-intellectualism written into school policies; regarding the weak as worthless losers; a “language of borders and walls”; violence as the prime solution, with police and arrest as the solution for homelessness, drug addiction, and misfortune.; rejection of democracy (Trump avoids the word) and democratic institutions; opposition to public education and to everything that leads people to “think critically and act responsibly”; fears of others within society as an alternative to personal responsibility; ending of the welfare state and safety nets; increasing inequality; ultranationalism and militarism; oppression of mainstream media and control of them when possible.  One might add that any and all beauty and loveliness, from art to nature, is utter anathema, to be destroyed when possible.

Giroux has written several books on America’s problems, the latest being America at War with Itself (2017a).  This book recounts the Trump campaign with full details on its racist ideology, then contexts it in the history of racism, racist violence, and structural violence in general.  Giroux also looks at the militarism and idealization of guns in American culture.  The book is an excellent analysis of the whole background of right-wing hatred, violence, and hate ideology that permeates the current political climate.  Unfortuantely, like many others who examine such issues, he has little to say about cures.  He recommends teaching with “critical pedagogy.”  This is certainly a desirable thing (as he describes it: combatting lies and hate with facts and critical analysis, rather than with more lies and hate, as is too often the case).  But it is only one needed thing among many.

 

Wider Perspectives

 

A foretaste of the US under conservatives is provided by Guatemala and El Salvador.  The CIA installed dictators trained at the School of the Americas, the CIA’s secret school for autocratic rulers.  The leading ones were Efrain Rios Montt in Guatemala, who was responsible for a genocide that claimed 200,000 innocent lives, and Roberto d’Aubuisson in El Salvador, responsible for politicide that killed several tens of thousands.  A subsequent coup in Honduras in 2009 has added it to the club.  Since these regimes were installed, constant repression and countless further deaths have led to stalled economies with extreme poverty and unemployment, and domination of society by drug gangs, which now rule El Salvador almost totally.  This is the result of regimes installed by American conservatives and faithfully carrying out American conservative policies, including repression, closing of quality public education, repression of private education as well, reducing health care to the bare minimum, pulling back on law enforcement and civil society, and above all allowing giant multinational firms a free hand.

Recent histories of fascism, such as Michael Mann’s Fascists (Cambridge University Press, 2004) and Robert Paxton’s The Anatomy of Fascism (Knopf, 2004), provide background.  Both books define fascism very narrowly—basically as popular, militaristic movements with wide support across classes, and with paramilitary organizations that glorify, and use, violence.  This restricts the term to Germany, Italy, and a few neighboring countries in the 1930s and 1940s, though the authors are quick to see similarities with modern movements like Milosevic’s in Serbia in the 1990s.  Mussolini himself had a wider definition, emphasizing the corporate connections.  Hitler and Mussolini came rather slowly to make these, but depended on them once they were fully in power.

The rise of Mussolini and Hitler was exactly like the rise of Trump, with one major exception—so far:  The Republicans have not (yet) mobilized the KKK and other paramilitary groups to create violence.  Mussolini’s Blackshirts and Hitler’s Brownshirts were critically important to the rise of fascism in Europe, and were widely imitated.  Ironically, the KKK was the world’s first right-wing uniformed paramilitary group.  It could be—and may be starting to be—the source of a militia arm of the Republicans.

Yet these books also provide hope. Fascist movements did not win except when orthodox politicians were disunited.  Civil society in countries like Hungary and France prevented the rise of fascism until Hitler actually took them over.  Civil, peaceful protests have brought down many military and even fascist regimes since.

 

 

 

 

Chapter 3.  GENOCIDE DEFINED

 

Genocide may be the defining crime of the 20th century, and is maintaining itself in the 21st.   Not only genocide itself, but indifference to it by the international community, remains a huge problem for the world (Apsel and Verdeja 2013; Hinton 2005; Hirsch 2014; Power 2002; Totten 2012, 2014).

Recently Barbara Harff (2012) and E. N. Anderson and  Barbara A. Anderson constructed models for predicting genocide (see Anderson and Anderson 2012; Doughty 2015; Harff 2012; Heying 2013).  The Andersons’ book followed the original definition by Raphael Lemkin: “the destruction of a nation or of an ethnic group” (Lemkin 1944:79; see Lemkin 2013).  He included cultural destruction through forced assimilation, and also partial or attempted genocide that did not totally succeed.  (Indeed, few totally succeed.)   He further defined genocide as murder by a government of its own citizens or subjects, when they are accused of nothing consequential other than belong to a particular demographic category.

Subsequent research on Lemkin’s papers, including the beginnings of a history of genocide (unfinished), show that he expanded his definition to include other defined groups, and came more and more to stress cultural destruction as well as physical, seeing them as part of the same process (Short 2016:20).  His stress on culture, and his concept of it, came from anthropology, especially from the writings of his fellow Pole, Bronislaw Malinowski (Moses 2010:24-25).

As he wrote. “genocide…is intended to signify a coordinated plan of different actions aiming at the destruction of the essential foundations of the life of national groups, with the aim of annihilating the groups themselves.  The objectses of suh a plan would be disintegration of the political and social institutions of culture, language, national feelings, religion, and the economic existence of national groups…” (Lemkin 1944;79; also quoted and discussed in Short 2016:23-24; Short’s is, at this writing, the most recent of many detailed and thoughtful discussions of the definition of genocide).  However, political extermination—genocide of “liberals” or “conservatives” or some other politically defined group—is now usually counted as genocide also, though it does not really aim at cultural extermination.  It is now often called “politicide.”

By Lemkin’s definition, at least 100 million and possibly more than 200 million people were killed by genocide in the 20th and early 21st centuries, in at least 67 countries (Anderson and Anderson 2012; De Dreu et al. 2010; Rummel 1994, 1998; Tilly 2003:55).  This makes it as potent a killer as malaria or tuberculosis.  Genocides and related mass murders “killed more than 210 million people during the twentieth century alone and since 2000 more than thirty thousand people have been killed by terrorists” (De Dreu et al. 2010:1408).  Wars probably killed about as many (de Waal 2005:5; Pinker 2011).

The category can be a religion or sect, a political philosophy, a “race” (however defined by the genociders), an ethnic group, or any other essentialized cultural category.  It is usually an existing one, but genociders have been known to invent categories.  They use their power to impose their definitions on the victims—often extending the “Jews” or “Tutsi” or “Indians” far beyond normal use of such labels (Short 2016:14).

Killing of actual enemies in declared war, however general and ruthless, does not count.  This means that Lemkin (at first) and we are using a quite different definition from some authors.  However, Lemkin later came to use the term for any mass murder of noncombatants, even enemy noncombatants in an active war (Moses 2010:26).  Since virtually all wars involve this, he studied war in general, throughout all history.

Ben Kiernan, in his magistral work Blood and Soil (2007), defines it as broadly.  He found that most involved “blood and soil”—descent groups, and land to appropriate, conquer, or loot.  Martin Shaw, in his recent book Genocide and International Relations (2013), also critiques much of the usage of the term for being too restrictive; like Kiernan, he would expand it to include almost any violence against defined groups, and also sees  it as typically an ongoing process.  Shaw provides an excellent and thoughtful discussion of the whole concept.

However, Kiernan’s and Shaw’s usages makes genocide virtually universal.  It eliminates the close link between genuine mass violence and dictatorial regimes based on exclusionary ideologies.  It eliminates the vitally important distinction between killing of enemy-side noncombatants in actual international war and killing of one’s own minorities.  The term “genocide” has also been loosely used for all manner of small-scale, though usually serious, killings and abuses (see Totten and Bartrop 2008:167).

These authors, and most of those in The Oxford Handbook of Genocide Studies (Bloxham and Moses 2010), give us two broad definitions of genocide that go well beyond Lemkin’s original one.  First, it can mean any mass killing of enemy civilians in time of war, in which case it is synonymous with war, since every consequential war in history—everything beyond the Soccer War and the War of Jenkin’s Ear—involves that.  For instance, the oft-cited Roman destruction of Carthage was simply normal warfare as practiced in the day.  By this standard, the US carpet-bombing of Dresden and Munich was as bad as—indeed, no different from—Hitler’s genocides.  A few pacifists and rather more neo-Nazis maintain that, but the vast majority of scholars see a basic difference.

Second, it can mean specific killing in wartime of enemy troops, prisoners, and civilians, with a deliberate intention of exterminating their ethnic or religious group.  This clearly blends into genocide by the stricter definition.  When a nation conquers an enemy and subjects the enemy population, what at first is simply killing enemies soon becomes killing one’s own (newly-acquired) subjects.  Then, it is impossible to draw a clear line between actual wartime killing and deliberate peacetime genocide.

This happened in many early religious wars, especially the various crusades.  In those wars, the intent was typically to exterminate as many of the “others” as possible, and mass murder of innocents—even in thoroughly conquered territory—was routine (see Runciman 1987; von Wees 2010).  The same thing happened very frequently in early American history when Native American tribes were conquered.  The Cherokee, for instance, put up a hot fight, but by the time Andrew Jackson sent them on the Trail of Tears, they were a conquered and subject population (Brown 1971; Debo 2013), and his policies were genocidal by the strictest definition.

These and the third, narrowly defined, type of genocide all have different predictors.  War is generally over land and resources or over ideology (religion or politics), less often over traditional ethnic animosity—hence Kiernan’s title Blood and Soil.   War with attendant massacre of civilians caught in the crossfire is almost universal among human societies.  Violence almost endless in many of them; the United States has been at war almost continually since 1776.  England, France, Spain and other countries have been at war more often than not.  Humans are violent animals.

Genocide of conquered enemies is frequently a matter of getting rid of them to clear the land for the conquerors, who want to take it and settle it; this is also a very important factor in peacetime genocides.  It motivated genocides as diverse as  Hitler’s clearances in Eastern Europe and the Anglo- and Latin-American extermination of Native Americans.  Sometimes such genocide is simply an extension of wartime hatreds.

Restricting genocide to murder of a government’s own, peaceful subjects is a different thing.  It indicates some degree of serious fear or hatred, or both.  A large, apparently inoffensive group of citizens or subjects has somehow scared the government into full-scale eradication.  It cannot be explained by need for land if the government already has the land.

Ideology remains a factor, and ethnicity or comparable identity is a factor by definition.  It is often precipitated by war, but often takes place in peacetime, sometimes out of what seems to be a clear blue sky.  As Michael Mann says: “Murderous cleansing has been modern. In earlier times it sometimes resulted when conquerors seized the land but did not require the labor of the natives, while monotheistic salvation religions later attempted forced conversions.  But the pace of murderous ethnic cleansing quickened greatly when modern people sought to establish rule by the people in bi-ethnic environments” (Mann 2005:502).  Indigenous people worldwide would surely object to the “sometimes”—they know settler genocides were more rule than exception—but Mann is broadly correct:  mass murder of one’s own peaceful subjects is largely a modern phenomenon.

The important thing here is that we can take steps to end this type of genocide.  Ending war is probably hopeless, but ending mass murder of innocent subjects is possible.

The strict definition eliminates most of Kiernan’s cases and many of Shaw’s.  It leaves us with two quite different types of genocide (both discussed by Kiernan, but a minor part of his huge sample):  Settler genocides (Wolfe 2006), and modern total genocide.  In the former, an ethnic group takes over an area and clears the land, once the people are subjected, by methodically exterminating them.  This occurred in the New World with many Native American groups (see e.g. Madley 2016), and in Australia with Aboriginal groups (Short 2016).  It differs from simple extermination of conquered people in that the people in question have already been conquered, made subjects, and frequently already deprived of their land.  They are killed out of desire to finish the land-clearance work permanently, or fear that they might rebel, or revenge for actual rebellion, or sheer hate.  These are invariably coupled with discrimination, often including dehumanization.

In modern total genocide, a government picks on long-established citizen or subject groups and exterminates them for what appear to outsiders to be arbitrary or inadequate reasons.  The classic case is Hitler’s extermination of Jews, Roma, homosexuals, handicapped and mentally ill persons, political dissenters, modern artists, and other categories.  Other well-studied examples include the massacre of Armenians and other Christian communities by the “Young Turk” government of Turkey (Akçam 2012) and the genocide in Cambodia in the 1970s (Frye 1989; Hinton 2002a, 2002b, 2005; Kiernan 2007).

It is critical to recognize that the victims are very often subjects who are not citizens.  Genocide of Native Americans in the United States was done when they were not citizens.  Citizen groups were spared.  Genocide stopped just about the time they became official citizens, in 1924.  Hitler killed many Germans, but the vast majority of his six million were in occupied lands in eastern Europe; here he had effectively destroyed the states or ceased recognizing state governments in occupied lands.  Anyone with a passport of an existing country could often escape, and faking passports was frequent.  Many other genocides are similar; people lose citizenship rights and can be killed at will (Snyder 2015:339).

Lemkin’s (initial) definition rules out, for instance, most of the extermination campaigns against Native Americans in the United States.  Most were either actual wars against genuinely combative enemies not under control of the United States Government, or were informal massacres carried out by local people without government authority.  Relatively few actual genocidal massacres had official government blessing.  Those few included the Cherokee Long March, a number of local campaigns in the 1850s, the Shoshone-Bannock “war” of the 1870s, the Sioux campaigns of the 1890s (Mooney 1896), and several other cases, but not, for instance, the mass murders committed in missionization and later de-missionization in California (which have often been called genocide).  Throughout the western hemisphere, the vast majority of deaths were from disease, and these were normally not intentional—indeed they were often much regretted.  However, sometimes the settlers deliberately infected Native populations with disease, or denied them aid and care during epidemics, and this blended into true genocide (Madley 2016; Robins 2010).

Intermittent campaigns that were genuinely genocidal did occur (Cameron et al. 2015; Robins 2010).  For instance, in California in the 19th century, Benajmin Madley finds that there were at least 3,000 killings in government campaigns of extermination, and 6,840 murders by unofficial but often covertly government-accepted settler groups bent on eliminating Native Americans (Madley 2012, 2016).  There were many more killings that were part of actual wars or were simply ordinary crimes; Madley, using the strict definition of genocide, does not count these.  Desperate attempts by Indigenous or enslaved people to fight back have been called “genocidal” (Robins 2010), but this clearly does not meet our definition here.  Random massacres by disorganized, and doomed, people driven to suicidal action is not even remotely comparable to systematically planned annihilation of the powerless by the powerful.

These settler genocides occur when an area occupied by one group is newly settled by another more powerful one.  They are common throughout history, but far more common since the rise of seaborne empires in the 16th century.

Slavery, too, is a different matter.  The slaving wars of the 17th and 18th centuries may have killed more people than all the genocides of the 20th century, but they were not about exterminating groups—quite the reverse.  The killings were an unfortunate by-product of the desperate attempts by colonial powers to get more people to work in their new lands.  On the other hand, slave-taking was an almost universal part of premodern genocides: the able-bodied men and the “useless” old people were killed, while the women and children were enslaved and forcibly acculturated into the conqueror’s society.  Slavery thus presents an ambiguous case (Johnassohn and Björnson 1998:20-22).  Significantly, no one proposed eliminating slavery until the 18th century, and significant moves to eliminate it appeared only in the 19th (Davis 1966,  1971; Pinker 2011).  Before that, it was accepted as part of life.  Christians pointed to Biblical acceptance, until the Quakers protested.

Lemkin was defining a real and extremely important type of killing, and one that vastly and explosively increased in the 20th century, making it exceedingly important as a factor in world history.  Overgeneralizing his term loses us a category that needs serious study.  The other forms of mass destruction, from ordinary international war to California missionization, deserve their own explanations and studies.  This is not to belittle them, but simply to say that they are different phenomena.  Genocide—murder of peaceful subjects by government, without any reason that would convince a bystander—is a special phenomenon, highly predictable as to occurrence, course, and results.

Genocide does include “wars” in which a vastly disproportionate percent of the killing was government extermination of innocent noncombatants, such as the Guatemalan terror of the 1980s, in which over 200,000 people died.  War (including civil war) is often defined as armed conflict with 1000 or more deaths, between recognizable sides, the sides being at least remotely close to equal and thus with at least five percent of deaths on each side (Collier 2007:18).  In Guatemala, the government called this a civil war, but the government was responsible for at least 95% and possibly 97% of the killings, and virtually none of those were combat deaths (see e.g. Stoll 1993, 1999).  Of course this means that there will always be boundary phenomena: things such as civil or national wars with killing just one-sided enough to be debatable as to whether they constitute genocides, and hot pursuit of hated ethnic groups across national boundaries (like the continuing Hutu-Tutsi war in Congo after Rwanda and Burundi are relatively pacified).

Taking people’s land and resources—what Amartya Sen calls “affordances”—without directly killing the people in question must also be seen as genocidal if it clearly leads directly to the death of the people in question.  Here again there are boundary phenomena: where does all-too-ordinary bureaucratic callousness—memorably termed “structural violence” by Johan Galtung (1969)—grade into deliberate mass murder?  In such cases, what matters is clear governmental intent to exterminate defined groups of peaceable people.  This is what we have examined from the point of view of prediction.

Damien Short (2016) links genocide and ecocide.  Ecocide usually means destroying nature or ecosystems, but Short is here referring to scorched-earth methods of destroying people.  He points out that this has been done by Israel in Palestine, with more than 1.5 million trees destroyed, most of them profitable olive trees that were the mainstay of the rural Palestinian economy, and with major damage to water resources (Short 2016:69-92).  Sri Lanka also devastated Tamil agriculture in its long war with its Tamil minority (Short 2016:93-126), and there are many attacks on Indigenus ecologies.  The destruction of the buffalo by white Americans in the 19th century was done partly to destroy Native American cultures and economies.

Governments invoke genocides, often coldly and with advance planning, but depend on mobilized citizenry to carry them out.  This requires creating a mood of extreme fear and/or hate of the people to be eliminated.  People after a genocide often recall feeling out of their minds—either crazed with blood lust or feeling like automatons (Anderson and Anderson 2012 review a long literature; see also Staub 1989, 2011).  From a considerable literature on evil and human hate, especially valuable are Scott Atran’s Talking to the Enemy (2010), Roy Baumeister’s Evil (1997), Aaron Beck’s Prisoners of Hate (1999), and Erwin Staub’s The Roots of Evil (1989).

An important point is made by S. I. Wilkinson, as quoted by Martin Shaw (2013:160):  “’…the constructivist insight that individuals have many ethnic and nonethnic identities with which they might identify politically.  The challenge for politicians is to ensure that the one that most favours their party is the one that is most salient in the minds of the majority of voters…in the run-up to an election’ (Wilkinson 2006:4).”  Shaw adds:  “By the same token, the challenge for activists mobilizing riots and other…violence is to stigmatize the ‘enemy’ through the most lethal combination of identities that can be ascribed to it” (Shaw 2013:160).  Trump in the United States appealed to white women who might otherwise have voted for a fellow woman (Clinton) and appealed to working-class whites who clearly voted against their economic self-interest.

 

 

Chapter 4.  HISTORICAL INSIGHTS INTO GENOCIDE

 

Genocidal Origins

 

Genocide on a vast, nationwide scale is relatively new, really beginning with the Turkish genocides of 1895 and 1915.  However, genocide has a long history.  Tribal groups throughout history exterminated each other.  That was usually done in war and was done to people eager to do the same to their opponents, so it is outside our definition here.  Sometimes, however, cold-blooded extermination of a group was carried out simply to get their land or to take slaves.

Empires routinely involved killing by the emperor or his group of anyone that opposed them, especially open rebels.  Typically, not only the individuals in question but their entire families were exterminated, since kinship loyalty forced any surviving family members to try for revenge.  Empires often suffered from succession wars, also.  In these, heirs fought each other for the throne, or one heir preemptively killed all the others (a practice routinized in the Turkish Empire).  These events were kin-structured, not ethnically or religiously or ideologically structured, and so are only somewhat comparable with modern genocides.

More comparable are the conflicts in old China between advocates of conflicting policies.  Sometimes the winning faction would persuade the Emperor to execute the membership of the opposing one, thus presaging modern politicide.

Small-scale massacres of one’s own, for religious and similar reasons, are recorded from early times.  The Bible includes several horrific descriptions of genocide, mostly in wartime but done to already-conquered people (for these and other cases see von Wees 2010).  The one most often cited is particularly notorious because God ordered the Israelites to be so cruel that they could not go through with it.  He ordered Saul to smite the Amalekites, not only all the humans but all the livestock.  The Israelites smote most of the humans, but kept the better livestock, for which God punished Saul (1 Samuel 15:2-28).

Closer to a modern genocide was the episode that made “shibboleth” a watchword today.  The word means “ear of grain,” but its significance here is that it was hard to pronounce for an unfortunate group who did not use the sh sound.  Jephthah, judge of Israel, and his Gileadites were at war with Ammon.  The Ephraimites refused to help, so Jephthah conquered them too, after which “…the Gileadites took the passages of Jordan before the Ephraimites: and it was so, that when those Ephraimites which were escaped said, Let me go over; that the men of Gilead said unto him, Art thou an Ephraimite? If he said, Nay; Then said they unto him, Say now Shibboleth: and he said Sibboleth: for he could not frame to pronounce it right.  Then they took him, and slew him at the passages of Jordan: and there fell at that time of the Ephraimites forty and two thousand” (Judges 12:5-6; the number of slain is surely exaggerated).

In later times, Roman repression of Christians comes to mind, but was not as constant and serious as Christian traditions often allege (Gibbon 1995; Jonassohn and Björnson 1998:191-195).  In Rome and other early empires, only rarely was genocide in the modern sense practiced, though there were settler genocides and occasional exterminations of enemy populations.

 

Religion, Exclusion, and Genocide

 

Serious mass extermination campaigns of one’s own peaceful citizens may be said to begin with the rise of monotheistic religions, with their notorious intolerance of “heresy.”  Jews were targeted by Christians from the very first, with huge expulsion and extermination campaigns punctuating European history, especially in the west—the region that now, ironically, prides itself on being the birthplace of the Enlightenment.  It is doubly ironic that much of the thinking that led to the Enlightenment was done by Jews such as Spinoza.  Central and East Europe was usually more tolerant, except for pogrom-ridden Russia.  The Islamic world was far more tolerant, serving as the great refuge area for Jews expelled from Europe.  (Islamic intolerance and European tolerance are both relatively recent.)

The wars and suppression campaigns against heretics involved true genocide on modern scales.  The Catharist crusade in France in the 13th century became particularly famous for this, partly because at the siege of Béziers in 1209, the conquering French general, Simon de Montfort, wished to spare as many people as he could, and asked his Cistercian field chaplain Arnaut Amaury how to tell the heretics from the faithful.  Amaury reportedly replied caedete eos, novit enim Dominus qui sunt eius (Totten and Bartrop 2008:11), memorably translated as “kill ‘em all, let God sort ‘em out” (or in French, tuez les tous, Dieu reconnaîtra les siens).  It is not certain if those were his exact words, but in any case that is what happened, and the city was put to the sword (Anderson and Anderson 2012:91; O’Shea 2002:269; Roux-Perino and Brenon 2006).  Since it had fiercely resisted, this was more an act of war than actual genocide, but what matters here is that Amaury’s instructions were taken far beyond Béziers, and the Cathars were exterminated, even those who were peaceable shepherds and farmers.

After that, not only were other groups wiped out, but the witch craze gathered momentum in the 15th  and 16th centuries, and at least 40,000 to 60,000 innocent people—some estimates run as high as 100,000 to 200,000—were put to death as witches (Totten and Bartrop 2008:54).  Meanwhile, the Spanish Reconquista became more and more bloody, leading to outright genocide after the final fall of the last Muslim stronghold in 1492.  The Spanish crown consolidated power by driving out hundreds of thousands of Muslims and Jews, but then cracked down on survivors, and especially converts suspect of being insincere .  Thousands were killed, often by burning at the stake.  This was true genocide by the narrowest definition.  Techniques of genocide, from systematic insults, cultural destruction, child removal, and forced humiliation to torture, terrorization, and mass murder—were perfected in the Spanish Inquisition.  For one example, Jews and Muslims were forced to convert or die (or leave Spain) and were then forced to eat pork and were called marranos, “swine.”  Betrayal was encouraged and rewarded; goods were seized from suspected backsliders and sometimes given to the betrayers.

The Protestant Reformation and subsequent wars of religion in the 16th and 17th centuries led to hundreds of thousands of deaths of innocent noncombatants.  Also at this time, anti-Jewish pogroms spun out of control in Russia and east Europe.  The historic massacre of some 100,000 Jews under Bogdan Chmielnicki in the 1640s and 1650s (see Totten and Bartrop 2008:70) set the tone and became immortalized in Jewish lore.  (Isaac Bashevis Singer’s novel Satan in Goray, frequently reprinted, gives a dramatic picture of the period).  The Russian state winked at such massacres, if it was not in collusion, and thus set the stage for modern genocides.

The Treaty of Westphalia was signed in 1648, ending the age of religious wars and of dominance by the Pope over much of European politics.  Nation-states took their modern form.  The nation-state then set about insuring loyalty by force.  A final religious war but also a birthing war of the nation-state was the English civil war of 1642-1649, involving genocidal murder of Catholic Irish and of religious dissidents in general.

Other countries had their own religious massacres, including India’s multisided warfare of Vaishnavites, Shaivites, Sikhs, Muslims, Jains (Jonassohn and Björnson 1998:219), and others.  These gave rise to the ironic Indian story of the blind men and the elephant; the blind men are the religions of India, the elephant is God.  The fight between the blind men over their ridiculous misunderstandings of the elephant, and the acute embarrassment of the sighted spectators, was the wise thinker’s comment on religious war.  The Chinese had occasional campaigns against Buddhism and Daoism, but these were more political and economic than religious.  Some at least were shamelessly open ploys to seize the monasteries’ wealth.

 

Ethnic and Political Murder

 

By contrast to religion, extermination of ethnic groups was apparently rare until recently, except in settler genocides or actual wars.  The Mongols killed countless thousands of people, but (in most cases) only actual enemies.  They would often decimate conquered cities to prevent or punish rebellion.  Still, their bloody reputation has been exaggerated.  This was largely because they used a tactic known from ancient Mesopotamia to Inca Peru: they sent agents out to circulate vastly inflated stories of punishments to cities that resisted, scaring many cities into submitting without a fight (Buell 2008; Weatherford 2004).

Politicides were common, but usually structured along kinship lines.  Emperors and kings killed their individual enemies and the families thereof.  Princes killed each other—brother against brother, cousin against cousin—in succession wars, but such episodes are not genocide.  Now and then a paranoid or psychopathic leader of a successful revolution might kill vast numbers of conquered subjects without real cause, and this should count as genocide; in China, Zhu Yuanzhang at the start of Ming in the 1300s was one striking case (Mote 1999:576-578).  This was a true consolidation genocide, a type of genocide very common since 1900.

Tamerlane, the Mongol-Turkic warlord of the 15th century, was more murderous and cruel, obliterating whole populations with little excuse; his campaigns certainly verge on the genocidal by even the strictest defintion.  China’s expansion to the south and into central Asia often involved settler massacres of minority groups in the same way that Europeans overwhelmed and eliminated Indigenous peoples in the New World (see e.g. Perdue 2005 for western China; Wiens 1954 for the south).  Thai clearances of Cambodians from much of what is now east-central Thailand was at best “ethnic cleansing,” at worst genocidal.  There were many other cases of settler genocides; few expansions into previously occupied territory have ever been merciful.  Massacres by governments of their own established minorities are considerably fewer in the record.

Settler genocides accompanied the rise of modern seaborne colonial empires, which had really begun with the Portuguese and Spanish conquests in the 15th and 16th centuries.  England, the Netherlands, and France weighed in.  Seaborne empires exacerbated the age-old problem.  Especially in the New World, settlers cleared the land of Indigenous peoples.  Disease did most of the killing, but far from all of it; massacres were routine and appalling (see Anderson and Anderson 2012:95-100; Cameron et al. 2015; Hemming 1978; Las Casas 1992).  The Spanish, English, Dutch, and later other colonial powers unleashed mass extermination campaigns to clear the land (Kiernan 2007).  The Chinese in central Asia ocasionally did this too (Perdue 2007).

Labor shortage thus developed in newly conquered lands, driving the slave trade.  Colonial wars were at first about control of trade, especially the slave trade, which led to tens of millions of deaths over 300 years.  It was slowly shut down (though incompletely) in the 19th century.  It was not true genocide—the slaves were not from the slaver nations’ citizenry—but it certainly was mass murder of innocent people.  Treatment of enslaved people in the Colonies, and of escaped groups (“Maroons”), did reach genocidal levels on many occasions.  In the 18th century, planters were accused of not bothering to keep enslaved workers alive because it was cheaper to buy new ones (Watts 1990).

The lands and especially the home countries soon filled up, and by the 20th century the problem was excess labor power, not labor shortage.  This excess did not cause, but did allow, genocide.  In earlier centuries, no sane ruler would have killed millions of his own people without good reason; he could not have afforded the loss of workers and soldiers.  In the 20th century, with public health and high birth rates, finding jobs for the rapidly increasing workforce has been the key and chronic problem.  There is no incentive for a ruler to preserve all his subjects.  If he can consolidate his power by whipping up hate of one or another group, nothing stops him from doing it, and eventually acting on the hate.

 

The Rise of Exclusionary Ideologies

 

This, however, does not happen in most countries; it happens under only very specific circumstances.  One of them is the extremist exclusionary ideology mentioned earlier.  Very often, rich elites whip up hatred in order to consolidate their own position.  Often the hatred takes over, and the elites are harmed or even destroyed (along with many others) when the leaders of the hate agenda take over.  This happened most conspicuously in the case of Hitler’s Germany.  Hitler was put in power by the conservative political and economic elite of Germany.  They were ruined along with him.  The most motivated and emotionally driven will often win, in political battles, and in times of extremism that means the leaders of hate.  Hugh Gusterson (2007) pointed out that genocides tend to take on a life of their own, drifting from targeted groups to wider and wider circles of victims.

The long and sorry history of genocide in the 20th century has been told so often that there is no need to recapitulate it here (see especially Jones 2011, Kiernan 2007, and Mann 2005 for comparative analytic histories; also, among specially interesting and distinctive analyses are Charny 1994; Kuper 1983; Levene 2005; Rummel 1998; Semelis 207; Totten et al. 1997; many others).  The first genocide on a vast scale was that carried out by the Turkish government against the Armenians and other religious minorities, especially in 1915 (see Akçam 2012; G. Balakian 2009; P. Balakian 2007; Mann 2005; Hofmann 2015; Kaiser 2010; Smith 2015, introducing a whole journal issue on this genocide; other sources cited in Anderson and Anderson 2012).

Hitler’s Holocaust has been the subject of tens of thousands of books and articles, and the standard of scholarship has been high, from Franz Neumann’s great Behemoth (1944) and The Democratic and Authoritarian State (1957) through William Shirer’s classic The Rise and Fall of the Third Reich (1960) to Timothy Snyder’s brilliant Black Earth (2015).  Many have pointed out that the initial appeal of Hitler and Mussolini was surprisingly wide—not just the small businesspeople and better-off workers.  Many intellectuals and perhaps most academics were pro-fascist.  Poets from e.e. cummings to T. S. Eliot and William Butler Yeats were early sympathizers; Ezra Pound remained pro-Nazi all his life (on the wide appeal of fascism, see Mann 2004, 2005; Paxton 2004).  So did Martin Heidegger, the Nazi’s pet philosopher (Bourdieu 1991).  His philosophy of individual, will, and somewhat solipsistic perception of the world fit all too well with the thought of Hitler and Carl Schmitt.  D. H. Lawrence’s novel Kangaroo describes his flirtation with a fascist movement in Australia.

Stalin’s purges in the USSR have received less attention, but are still well covered, as are the major later genocides.  He resorted to deliberate starvation—at least three million died in the Ukraine famine of 1932-33 (Mann 2004)—as well as imprisonment in death camps, along with more ordinary methods of extermination.  Mao’s appalling death campaigns in China have received attention (e.g. Dikötter 2010, 2013, 2016).  Cambodia has inspired a particularly extensive and excellent literature (especially the work of Alexander Hinton 2005—an exemplary work—and Ben Kiernan 2004, 2008).  There seems little need to go over the detailed history of these well-documented cases.  These are only the most extreme of the Communist genocides; in fact all Communist regimes have resorted to mass murder in consolidating and maintaining control.  Communism adds itself to fascism as the two truly great exclusionary ideologies.

Since these early and enormous mass murders, genocide has become a routine tool of statecraft in authoritarian nations.  Among major ones are such disparate countries as Guatemala (Stoll 1993) , India (during the break with Pakistan), Indonesia, Nigeria, Rwanda (Dallaire 2003; Prunier 1995, 2007; Straus 2006), Serbia, and Sudan (Prunier 2007).  Dozens of smaller campaigns have occurred (see Appendix).

The effects of genocide on culture are permanent.  Christians still remember the persecution under the Romans.  Our Maya friends talk of the Spanish Conquest and the psychopathic murders by Bishop Diego de Landa as if these had happened last year instead of 500 years ago.  Other Native Americans have similar memories, and of course memories of slave days are fresh and bitter among formerly enslaved populations.  Armenians remain deeply traumatized by the Turkish genocide of 1915 (see Whitehorn n.d. for some particularly evocative evidence).  Jews have certainly not forgotten the Holocaust.  We need every memorial, book, and symbol that we can find, to remind people how terrible genocide is.  Never again is a watchword that has, alas, not worked so far.  We need to take that charge seriously.

 

 

Chapter 5.  LEADING EDGES OF GENOCIDES

Genocide Preconditions

 

As we have seen, modern genocide was predicted by 1) authoritarian government; 2) a major challenging situation to it, almost always either consolidation after it just seized power, or civil or international war in which loss by the government was very likely.  Often there is a “trigger” (Totten and Bartrop 2008:429): a single event that sets off, or provides an excuse for, government crackdown and genocide.  This can be an assassination, a coup attempt, or an external or internal attack.  The great genocides of the Young Turks, Pol Pot, and others emerged in wartime conditions.  Minor civil war or unrest triggered others, as in Guatemala, Sudan, and Peru.  On the other hand, the great genocides of Stalin in the USSR and Mao in China, and many lesser genocides, came out of a fairly clear sky with little triggering.  Mao’s Great Leap Forward and Great Cultural Revolution, in particular, were without real provoking incidents. Hitler’s genocide began by 1938 (Snyder 2015), though it grew much worse after he went to war in 1939.

The oft-mentioned link of genocide and war is based on the wide definition of genocide, which makes it universal in wartime.  By our narrow definitions, genocide occurs in peacetime or only slightly disturbed times as often as it does during war.  Communist regimes usually do it in peacetime, to consolidate control.  The genocides under Milosevic in former Yugoslavia, under the Interahamwe in Rwanda, under the Dergue in Ethiopia, and universally in Latin America in the bloody 1970s and 1980s (Feierstein 2010), all came in peacetime or in times of trivial civil disturbance.

Settler genocides, and conquest genocides if they are similar, are not so dependent on triggers, though they often follow killings by target (victim) populations.  Settler genocides are always expected when a government of settlers (conquerors) is consolidating control, and has reduced the conquered people to subjects but is still afraid of rebellion or outbreak.

Barbara Harff (2012), a student of conflict and civil unrest, developed this model, and it was independently found by Anderson and Anderson (2012) and later Hollie Nyseth Brehm (2017).  Harff and her husband Ted Gurr were leading authorities on conflict and on risk assessment for conflict (Harff and Gurr 2005).  Gurr had identified “risk factors” for conflict in general, including “salience of group identity…group incentives for collective action…group capacity for collective action…domestic opportunities…and international opportunities” (Totten and Bartrop 2008:369).  Summing up, Timothy Snyder noted that “social scientists have shown that ethnic cleansing and genocide tend to follow state collapse, regime changes, and civil war” (Snyder 2015:339).

Harff used Lemkin’s definition.  She followed the United Nations definition, elaborated from (and partly by) Lemkin (but she and we follow Lemkin and not the UN where they differ, basically in Lemkin’s inclusion of political-ideological massacres).  She defines genocide as governmental attempt “to destroy, in whole or in part, a communal, political, or politicized ethnic group” (Harff 2003:58, her italics).  She does not make a point of noncombatant status, but she sympathetically cites others who do; she does not deal with the possibility that religion, gender identity, or modern art could be definers, but they sometimes or often are.  She specifically includes politics, thus including “politicide,” a term she coined (see also Tilly 2003).  Her sample in 2003 was genocides from 1955 to 1997 (Anderson and Anderson’s was 1900 to 2007).

In her predictive model of genocide, Harff (2003, 2012) summarized the direct correlates of genocide succinctly: “almost all genocides of the last half-century occurred during or in the immediate aftermath of internal wars, revolutions, and regime collapse”  (2003:57).  Ben Kiernan, in spite of his far wider definition of genocide, is aware of the same phenomenon:  “By 1910…a new phenomenon emerged: genocides perpetrated by national chauvinist dictatorships that had seized control of tottering, shrinking, or new empires…” (Kiernan 2007:393)—difficult to define but similar to Harff’s findings.

Consolidation of power by a totalitarian regime almost always includes political killing, and often goes into full-scale genocide almost immediately, as in Cambodia, Rwanda, and other modern cases.  Otherwise, wars and political unrest are often precipitating events.  Economic disruptions can be triggers also.  However, many genocides have no obvious triggers.  Timothy Snyder’s recent history, Black Earth (2015), painstakingly records the rise of murder of Jews, Poles and other Slavs, Roma, disabled persons, and other categories; murders began by 1938, and were moving into six-figure totals by the time Hitler was fully engaged in war in 1939.  Similar rapid onset of mass murder is seen in many other cases.  In China’s Cultural Revolution in the 1960s, in spite of a lack of trigger event, mass murder broke out almost immediately once the campaign was under way.

Harff also, and perhaps more importantly, identified the critical role of exclusionary ideologies (Harff  2003, 2012).  Hollie Nyseth Brehm, in a major recent paper (2015), uses this term and finds it inseparable from genocide.  Gregory Stanton (2013) and others write of progressive dehumanization, and others (Anderson and Anderson 2012; Beck 1999; Staub 1989, 2003, 2011) talk more bluntly of  hate ideologies, hatred, and evil.  Helen Fein, another leading theorist and generalist in this field, has referred to more extreme forms of such ideologies as “ideological genocide”; this refers to the extreme case in which “religious traditions of contempt and collective defamation, stereotypes, and derogatory metaphor” treat subjects as “inferior, sub-human (animals, insects, germs, viruses),..Satanic,…” and so on (Fein 1990:27).  Fein has also evaluated revolutionary and antirevolutionary ideologies as frequent contributors to genocide.  Ideological genocide would certainly include Donald Trump’s continual outpourings on the subjects of Muslims and Mexicans, especially if he does indeed begin mass killing, as seems likely.

The key principle of exclusionary ideology is rejection of some groups on the basis of imagined essential badness.  They are differentially judged; they are inferior, unworthy, beneath consideration (see Sen 1982, 1984, 1992).  In a relatively mild form, this is seen when certain populations are displaced to make way for projects that benefit other, “more deserving” populations; the classic case is displacing poor rural people to make way for dams and reservoirs that benefit rich urban people (Scudder 2005).   Far more serious is denial of health care to the poor, and the subsequent “death gap” (Angell 2017).  As such exclusionary ideology becomes more serious and hateful, it leads to killing, and eventually, at worst, to genocide.

The progress is the same: regimes that come to power through exclusionary ideology get trapped by their own rhetoric and forced to deliver.  When they face serious challenge, they respond by launching mass killings of targeted groups.

Ideologies of this type, however, are not confined to genocides or genocidal leaders.  They are widespread, and create much killing outside of actual wars or genocides.  Harff points out that all genocides must have, underlying them, some ideology that not only legitimates mass murder, but makes it seem like a noble cause.  Leaders manipulate existing hatreds, and must make the murders seem necessary and virtuous.  (This will be examined in the following chapter.)

Broadly similar ideas have recently surfaced in genocide scholarship (see e.g. Aijmer and Abbink 2000;  Charny 2016; Jones 2011; Lewy 2012; Mann 2005; Meierhenrich 2014; Stanton 2013; an anonymous posting on Motherboard, 2015, notes that the use of words like “cockroaches,” long known to be associated with genocide, are actually predictive of it).

Harff stresses the role of autocratic governments, and also “political upheaval” (Harff 2003:62; her italics) as the near-invariable immediate cause.  She emphasizes the frequency of prior genocides in a nation’s record.  Anderson and Anderson did not find this, due to working with a larger sample over a longer period of time, which washed out this variable by including almost all the period of modern genocides.  She discusses the existence of “ethnic and religious cleavages” Harff 2003:63) and found no correlation; all nations have diversity but only some have genocide.

“Low economic development” (Harff 2003:64; cf. Harff 2005, 2008) also bought her little variance, and again the Andersons’ wider sample confirms this, indeed to the point of destroying any correlation.  Major genociders included Germany at a time when it was one of the three or four richest countries in the world, and within her time frame there were genocides in middle-income Argentina, Chile, China, Serbia, and elsewhere, as she notes.  More recently, Israel has engaged in genocidal activities in Palestine (Short 2016:68-92), with calls by major government figures for outright extermination of Palestinians (Robinson 2014; Short 2016:75).  Several other affluent nations have hovered on the brink.

There is no correlation between genocide and environmental problems and very little relationship with poverty (Anderson and Anderson 2012; Harff 2012).  Even today, claims that genocide follows geography are not unknown.  Alexis Alvarez has recently analyzed possible genocide due to climate change in the future, when  some 200 to 700 million people may be refugees from climate change.  He notes that conflict over resources is inevitable and conflict typically accompanies genocide: “In point of fact, genocide scholars have long identified tough times as one common factor leading up to the genocidal impulse” (Alvarez 2016:31).  However, the tough times accompanying genocide are civil or international war, not resource conflicts, which—if not exacerbated by pre-existing political tensions—are generally resolved by negotiation and treaties, not war (see e.g. Wolf 2007).  Several other false leads in explaining genocide have been address by Anderson and Anderson (2012:67-78).  Warlike nations are at no special risk; “agrarianism” is totally unrelated; many other “causes” are genociders’ excuses, not actual causes.

An important recent article by Hollie Nyseth Brehm (2017), based on a study of fully 150 nations, finds that “economic upheaval…does not influence the odds of genocide.  Instead, political upheaval that enables a repressive leader to come to power (including coups, assassinations, civil wars, and successful revolutions) and political upheaval that directly threatens those in power (including coup attempts, campaigns against the state, unsuccessful revolutions and civil wars that do not coincide with regime change) have the strongest influence on the onset of genocide.”  Her research also “highlights the role of discrimination and exclusion” (Nyseth Brehm 2017:61), but notably fails to find other risk factors important.  This all fits perfectly with the Harff and Anderson models.

Ecological damage is not closely correlated.  Poverty is closely tied to civil war (Collier 2003; Collier and Sambanis 2005), and thus has some link to genocide, which often results from civil war.  Yet poverty is not predictive of genocide.  Rich nations kill too.

Wealth derived from primary commodities, especially fossil fuels, minerals, and plantation agriculture, is associated with violence, mass killing, and genocide, though it is not predictive.  The reasons have been well analyzed.  Basic is the fact that these primary-production industries involve simple extraction of crude materials from a generally rural context.  This makes them easy to control.  Dictators tend to emerge in such situations, and maintain their power by rent-seeking coupled with brutality (see Anderson and Anderson 2012:79-82; Bunker and Cicantell 2005, an excellent review; Collier 2007, 2010; Collier and Bannon 2003; Juhasz 2008; Ross 2012).  Wealth from such sources is also associated with hate ideologies, ranging from militant Islam to fascism, and thus contributes indirectly to genocide.  Wealth from oil, gems, and other minerals naturally fits well with kleptocratic or frankly psychopathic dictators, contributing to genocides in Chile, China, Congo (D. R.), Indonesia, Iraq, Nigeria, Sri Lanka, Sudan, and many other countries.  This has led to references to the “resource curse” and the “oil curse” (Ross 2012).  This said, many genocides took place in countries with diversified and modernized economies.

Daniel Chirot and Clark McCauley (2006) showed in detail that trade, capitalism, and mercantile action are not preventive or even particularly related.  The great bugaboos of modern leftists, “capitalism” and “neoliberalism,” are problematically related.  The greatest genocides—those of Stalin and Mao—took place under communism.  The greatest genocide in terms of percentage of population killed—that in Cambodia under the Khmer Rouge—did also.  Hitler’s fascism was a distinctive economic form, “national socialism,” that was capitalist in a very inclusive sense, but not in a strict one.  (The state controlled too much of the means of production to make it fit Marx’ model of capitalism.)  Conversely, many genocides were carried out by militant champions of capitalism and neoliberalism, attempting to exterminate socialists; this was the case in Chile, Guatemala, Indonesia, Peru, and many other countries.  One can only conclude that a hate-driven dictator will use any economic excuse that presents itself.  Thus fixing “capitalism,” whatever it is, will not stop genocide.  Nor is capitalism exonerated from blame for genocide.  It was involved as a key ideological claim in many of them.  But so were fascism, communism, religion, and any other available ideology that could be commandeered for hate.  Exclusion, not specific philosophy, is what matters.

Harff found that recent genocides are more likely in countries that were relatively isolated or independent of the world-system (Harff 2003:65).  Again this does not hold for older genocides.  Even in her sample, it is difficult to defend.  For instance, China’s genocides have recently been in remote western areas (Tibet, Xinjiang), but China was thoroughly open to the world at the time (Harff 2003:69).

Her final result (2003:66) was that autocratic government and prior genocides were both correlated at .9 with genocides that occurred.  Autocracy has also existed in countries without genocide, but only very rarely in the last 100 years; most autocratic governments kill.  Prior genocide is somewhat predictive, but Germany is only the most obvious of a large number of exceptions.  Other political upheaval correlated only .47, but “exclusionary ideologies” and rule by members of a self-conscious ethnic minority both correlated .69.  Openness to trade, a proxy for world-system incorporation, correlated .7.  She admits that the model did not predict genocides in rich, trade-involved countries (e.g. Chile), or even poor but trade-involved ones (Philippines, El Salvador, several others).

In 2012 she reaffirmed her risk factors, and predicted serious troubles in several countries.  First on the list was Myanmar, which in fact has had genocidal attacks on Rohingya Muslims since she wrote.  As she pointed out, it was rather a simple prediction, since the country was a military dictatorship with almost continual war against minorities.  Second was Syria, and we know what has happened there.  Third was China, and indeed the Uighur genocide has come up since she wrote.  Fourth was Sudan, but the breakaway of South Sudan damaged the government so much that it has not had the energy to do much more than harass Darfur and Nuba, though that long-running bloody action continues.  Meanwhile, South Sudan has had genocides of its own.  Less successful predictions were the next few:  Pakistan, Ethiopia, Zimbabwe, Rwanda, and Iran, though the first two have had a great deal of violence and repression.  Then comes a partial hit, D. R. Congo; violence was already ongoing there when she wrote, and the rampant ethnic killings there have not been government-sanctioned.  A number of lower-risk countries follow, of which only Central African Republic has had a genocide, and there—for once—the international community moved fast to damp it down (Brown 2013).  The others include very stable countries like Saudi Arabia.

Anderson and Anderson’s and Nyseth Brehm’s models have the advantage of breaking regime consolidation out from response to disruption, and also noting that economic and military disruptions are causative and predictive.  One may also add that the presence of specific militias or guard units for carrying out the exclusionary ideology are a very significant warning sign (see Paxton 2004 on European fascism).

Harff and others have independently come to stress more and more the ideological side.  Governments that live and maintain themselves by mobilizing hatreds are almost always forced sooner or later to exterminate the people they say they hate.

The level and indiscriminateness of hatred is highly predictive of the level of genocide.  The extreme hatred ideology of Hitler was associated with far greater killing than the much less hate-driven fascism of Franco or Mussolini.  Pinochet in Chile was brutal enough, but did not single out whole groups; Efrain Rios Montt in Guatemala killed far more people, in a smaller country, because he targeted whole groups, ranging from aid workers to Mayan Indigenous groups.  Fidel Castro in Cuba displayed less hateful rhetoric than Stalin, and accordingly killed fewer people.  Great genociders are men of their word in one way:  they promise to exterminate their citizens on a vast scale, and they do it.

In one well-studied case, exclusionary rhetoric did not lead to genocide: Mahathir bin Muhamad’s Malaysia in the 1970s (see Mahathir bin Muhamad 1970—a particularly neat and concise statement of extreme exclusionary ideology).  That case may be instructive.  Mahathir was elected Prime Minister on a ticket of hatred and suppression of the Chinese, after several years of ethnic rioting and violence in which Bumiputera (Malays) and Chinese battled (E. N. Anderson, personal research and observation during and after residence in Malaysia in 1970-71).  Under Mahathir, the Chinese gave as little cause as they could for actual repression, tolerated a great deal of impact, and meanwhile they and other Malaysians worked terribly hard to build up the economy and make sure Mahathir and his group were beneficiaries of this.  His position softened in direct proportion to his own and his political group’s economic success.  Thus hate ideologies are real and dangerous, but enough economic success may convince haters to be more quiet.  Critical was Mahathir’s failure to close down democracy.  Malaysia remained relatively democratic through it all, inhibiting any killing that Mahathir might have intended.

It is noteworthy that the neighboring nations of Thailand and Singapore were also free from genocide, in spite of multiethnic populations and fairly authoritarian regimes.  Similarly, in Africa, multinational countries with histories of communal violence, such as Cote d’Ivoire and Mali, avoided genocide by avoiding extreme exclusionary rhetoric and ideology in government (Straus 2015).

A list of steps toward genocide is found in “The Ten Stages of Genocide,” posted by Gregory Stanton (2013) on his Genocide Watch website—a very useful resource.  The ten stages are classification, symbolization, discrimination, dehumanization, organization, polarization, preparation, persecution, extermination and denial.  They are indeed stages to watch for, and Stanton gives quick definitions and suggests countermeasures, including things for governments and the United Nations to do.  Dr. Stanton maintains on his website a list and map of countries that are genocidal or threatening to become so: http://genocidewatch.net/alerts-2/new-alerts/.  The assessments are similar to Barbara Harff’s (whom he cites).  His earlier posting, “Twelve Ways to Deny a Genocide” (2005), neatly summarizes that unpleasant aspect of mass murder.

With Harff and Stanton actively predicting risks and advocating preventive measures, and with other new work summarized below, knowledge about genocide prevention has been revolutionized.  One hopes that this will translate into action, but continued fecklessness of the world community in the face of ISIS and Boku Haram indicate that the lessons are not being learned.

Umberto Eco listed 14 points that, to him, identified a fascist leader; as an Italian, his experience was largely Mussolini.  The fourteen, as recently listed in AlterNet, include:  cult of tradition; rejection of modernism; cult of action for action’s sake; opposition to analytical criticism—disagreement is treason; exacerbating natural fear of difference; appeal to frustrated middle class; obsession with plots; permanent warfare as natural; sexual aggressiveness.  All fourteen seem relevant to Trump (Holloway 2016).

Samuel Totten, veteran student of genocide and especially of mass murder of Indigenous minorities, has added his own more immediate warning signs—signs that genocide is ongoing, not just that it is potential:

–A specific groups is “demeaned, ostracized, marginalized, segregated, excluded, or isolated”;

–“mass deportations and forcible transfer”;

–Government forces “kill unarmed civilians at will” [hardly a warning sign—it is really the genocide itself!];

–“test massacres are carried out”;

–“mass rape and enforced pregnancy are taking place.”  (Totten 2014:24).

Totten takes a long view, stressing hatred and ideology.  He states: “There is no single set of preconditions that always and definitely leads to the perpetration of genocide” (Totten and Bartrop 2008:340).  But he is referring only to the ideological back story, not to a direct set of triggers such as Harff and others identified.  This entry continues with a discussion of “radical racist ideology…cleavages…extreme nationalism…a group targeted…tribal power…struggles for power; and consolidation of despotic power.”  These do form the back story to genocide, but indeed do not predict it.  When they combine, however—when extreme ethnic hate leads to a regime based on hatred and exclusionary ideology taking totalitarian power and consolidating it under challenge—they always lead to genocide.  There are no exceptions in recorded history.

Ambiguity occurs when a regime is only partly hate-based, or has autocratic but not totalitarian power; such regimes may or may not commit genocide, based on contingent factors, especially the level of hate among the leaders at the time.

This is perhaps most clearly shown in the erratic genocides of Native Americans in the 19th century in the United States.  A theoretically “democratic” government—but one in which the Native Americans were not citizens and were governed in an autocratic manner, without real civil rights—committed genocide when the President (Andrew Jackson, for one) or the state governors or the generals (notably under Grant’s presidency) had extreme racial views.  Mexico had a similarly mixed record, but the worst genocides were under Porfirio Diaz’ dictatorship.

 

Genocide Typologies and Questions

Helen Fein has created some typologies of genocide (Fein 1990, 2007).  She recognized “developmental,” i.e. settler genocide; “despotic,” basically political; “ideological”; and “retributive,” going after perceived enemies.  Most modern genocides could well be fitted under all the last four heads.

Some other typologies of genocide are listed in Samuel Totten and Paul Bartrop’s Dictionary of Genocide (2008:433-434).  They report that Leo Kuper noted ethnic, terrorizing, and ideological genocides, with decolonialization and secession or independence as frequent factors.  Roger Smith recognized ideological, monopolistic, institutional, and utilitarian (settler) genocides.  Vahakn Dadrian noted cultural, retributive and, again, utilitarian, as well as what he sardonically called “optimal,” i.e. total extermination.  Again, it is hard to imagine classifying the great genocides (Germany, Turkey, Cambodia, and so on) under only one or even two or three heads.  A concept of “utopian genocide” has been added (Totten and Bartrop 2008:452), for the perverse grand visions of men like Hitler and Pol Pot.  Most genocides have a utopian component, if only the notorious desire to “purify” that runs through almost all of them.

Kristin Doughty (2015) identified several needs for future work.  These include “the political and moral economy in which violence and humanitarianism occur,” and looking more at “recent anthropological work on violence, the state, collective belonging, and human rights” (Doughty 2015:175).  She notes that when genocide is defined as state murder of its own citizens, there may also be genocidal pursuit of people across national boundaries.  (This is also noted by Martin Shaw, 2013).  This occurred most notably in Hitler’s massacre of the Jews and others; he murdered all he found in any country under his control.  It is seen more recently in the hot pursuit by Tutsi and Hutu of each other into the D.R. Congo.  She asks “how the act of labeling violence is political and…mobilized within specific historical trajectories of global configurations of power” (Doughty 2015:175).  Ben Kiernan, Taner Aksam, and others have dealt with this issue at length.

Much more serious is her other question: “What are the warning signs that the human tendency toward group hate is being exploited by powerful people for violent ends?”  (Doughty 2015:175).  The appalling failure of the world at large to spot this in Hitler’s early speeches, the Koch brothers’ manipulation of the Tea Party (Mayer 2016), the Saudi Arabian manipulation of extremist Islam over many decades, the oil industry’s machinations in Nigeria, Sudan, and several other countries (Juhasz 2008; Ross 2012), and many other individuals’ and governments’ exploitation of hate shows this is indeed a particularly pressing problem.  It remains the most troubling question for the future.

Civil war is quite different from genocide, epidemiologically and otherwise.  Economics is clearly associated with civil war (Collier and Sambanis 2005).  In contrast, genocide is countereconomic; eliminating a large percentage of one’s workers and taxpayers cannot really be beneficial.  Civil war usually occurs when a region feels oppressed and wishes to break away, or when a huge rebellion seriously threatens a regime (Collier and Sambanis 2005); genocide occurs when the regime preempts such situations by exterminating the groups that might so act.  A link with newly independent nations that arise from the collapse of empires has been traced for civil war (Wimmer and Min 2006), and holds for genocide also; the two tend to merge into each other in such situations.

 

The Progress of Genocides

 

In modern genocides, the progress is typical:  A leader seizes total power, abolishing or suspending the constitution or equivalent, and almost immediately begins killing those who opposed him.  (All genocidal leaders in our sample are male.)  Consolidation genocides are well recognized in scholarship, and are essentially universal in totalitarian societies.  They have a long history; political killing of potential opponents was normal when new dynasties took over in the Roman Empire, imperial China, the Ottoman Empire, and other early societies.

If the leader was democratically elected—as Hitler and Mussolini were, and later many other genociders—he always starts by demonizing the free media and the political opposition, and cracks down increasingly on them.  He also demonizes minority groups that are vulnerable and unpopular.  He then begins arresting leaders in the media and in the minority groups.  By this time, his policies—generally ill-conceived—have hurt the economy or at least failed to grow it, and he escalates blame of his political foes.  Hitler’s increasingly strident demonization of the Jews, whom he blamed for everything from communism to diseases, is only the best-known case of a universal practice.  Stalin blamed the rich peasants (among others), Mao blamed the landlords and intellectuals, the Interahamwe in Rwanda blamed the Tutsi, Slobodan Milośevič in Serbia blamed the Muslims, and so it went, throughout history.

Once in power, a totalitarian leader will almost invariably launch a genocide when threatened seriously by civil war, rebellion, or international war.  Sometimes, mere economic and social problems are enough.  Then the level of killing is dependent on several factors, but the most important one seems to be the level of indiscriminate hatreds the leader invoked in his campaigns.  Leaders like Trump, who attack any and every available group, are rare in the historical record.  Particularly dangerous is a situation in which the leader is backed into a corner by inability to deliver on promises of economic progress or military might.  At this point he increases his rhetoric against the “others,” seizes dictatorial power, and begins killing opponents.  If challenged by violent conflict, he escalates the killing into large-scale mass murder.

The key moment is the time when an autocratic rulers sees his best chance of getting or consolidating rule as coming through whipping up fear and hate.

Once in office, the persons who deployed the campaign consolidate power by promising security and prosperity if repression of the hated groups is increased.  Often the regime consolidates power at this point by massive political killings.  Finally, a crisis—economic or military or both—makes it impossible to deliver on that promise.  Very often, this is a civil war, since the temptation to exterminate the “other” side is great; civil wars and local guerrilla outbreaks have been the breeding grounds of many modern genocides (Anderson and Anderson 2012; Totten and Bartrop 2008:73).

The regime seizes total power and begins genocide as the only way they see clear to maintain power and deliver on their promises.  It makes little or no difference whether the regime was democratically elected (like Hitler in Germany and Efrain Rios Montt in Guatemala) or seized power in a coup (like Pinochet in Chile) or won a war or revolution (like Franco in Spain and Mao in China).  A serious hate-based ideology, combined with autocratic power, always leads to genocide.

 

A final note on cause is another epidemiological one: how genocide spreads.  Rudolph Rummel (1998) documented in great detail how it spread with Leninist-Stalinist Communism, occurring in essentially all countries that adopted that particular form of Marxism. (Marx himself did not, of course, advise any such thing, however much he may have counseled the elimination of ruling-class elements.)  Rummel also documented the spread of genocide under fascism, especially, of course, Hitler’s particular form of fascist doctrine.

A point somewhat missed by Rummel was the degree to which the United States spread genocide, via its CIA operations in Latin America, the Middle East, and Southeast Asia.  How much this was foreseen—let alone deliberately planned—is controversial.  However, genocide followed CIA-backed takeovers in Chile, El Salvador, and Guatemala.  Mass killing of dissident followed coups by covertly CIA-supported military men in Ecuador, Paraguay, Uruguay, and several other countries (Feierstein 2010).  Worst of all was the true genocide committed under Argentina’s military dictatorship  from 1976 to 1983, which eliminated at least 30,000 people and probably more.  It was, however, less directly related to United States initiatives.

Often, the genociders had been trained at the School of the Americas operated by the U.S. Department of Defense.  It began in Panama in 1946, but was ejected from there as a destabilizing force, and relocated in Fort Benning, Georgia.  It was renamed as “Western Hemisphere Institute for Security Cooperation” in 2000, and its mandate reduced, but it continues.  This school trained Rios Montt of Guatemala and Roberto D’Aubuisson of El Salvador, as well as participants in the genocides in Haiti and Argentina (AlJazeera 2012; Feierstein 2010). It taught a range of techniques and established a values system based on exterminating perceived enemies of military regimes.

The Guatemalan and Argentine armies it trained and allied with had long-standing relationships with Hitlerian fascism; the Guatemalan army had been trained in the 1930s and 1940s by pro-Hitler Germans, and Mein Kampf was required reading for Argentine military officers in the years before the genocide of the 1970s there (see e.g. Lewis 2001; Timerman 2002).  In some countries, including Paraguay, actual ex-Nazis who had served under Hitler were recruited to organize mass murder (Feierstein 2010).  Thus, many of the 20th century genocides can be traced to three origin points and to a very few men.

 

 

 

Chapter 6.  EXCLUSIONARY CULTURE

 

Back Story: The Rise of Exclusionary Ideology

 

“Genocide has two phases, one, the destruction of the national pattern of the oppressed group; the other, the imposition of the national pattern of the oppressor” (Lemkin 1944:xi, quoted by Shaw 2013:55).

This quote reminds us that genocide is definitely about culture; it is about the elimination of a lifeway as well as a people.  The most extreme form of exclusionary ideology, when open extermination of the group is advocated, has been called “eliminationism” in Daniel Goldhagen’s intense history of genocide (2009).  Jacques Sémelin has written a very sensitive history of extreme ideology, using Foucault among other sources, under the significant title Purify and Destroy (2007).

Exclusionary ideologies are those that teach that society is a bundle of contending groups, in conflict or competition with each other, such that one group benefits only by keeping another down or forcing it down.  Society becomes a zero-sum or negative-sum game.  This is not a rational matter: it is inevitably highly emotional.  It mobilizes people’s deepest fears and hates.

The common exclusionary ideologies are extremist religion, fascism (Neumann 1944, 1957), racism (Sussman 2014), and the more extreme and radical forms of communism.  These ideologies are defined simply: they all advocate indiscriminate violence to eliminate or terrify by mass killing some particular large group of people, defined such that men, women, children, old people, the sick, and noncombatants in general are all equally targeted.  The roots of all these in religious killings have been explored (Rubinstein 2004).

Exclusionary ideological movements are generally splinter movements within splinter movements.  Radical terrorist Islam, for instance, is an extreme offshoot of Wahhabism and Salafism, themselves extreme offshoots of Hanbali Sunni, which is itself the most rigid and narrowly legalistic of the Muslim law interpretation schools.  The terrorist form is almost universally condemned by Muslims and Muslim scholars and religious figures (see e.g. Schewitz 2015); even the arch-advocate of Salafism, Sayyid Qutb, repeatedly condemned murder of noncombatant women, children, and old people (Sayyid Qutb 2007, passim).

The extremist Christianity that leads to murdering abortion clinic workers, gays, and Muslims is similarly far from the teachings of Jesus.  Stalinist-Maoist communism is extreme by communist standards.  Fascism, by definition, is a murderous hate ideology, but there has been considerable variation in how bloody the fascist regimes have been.  Hitler was far more murderous than Franco, for instance.  Much more general ideologies, like “socialism,” “religion” (in general), and “capitalism,” are even less relevant.  Blaming such grand generalities for the murderous behavior of ISIS or the anti-abortion bombers and murderers is no more accurate than blaming democracy, or, for that matter, blaming bread (the staple food of the relevant groups).

Hollie Nyseth Brehm (2015) studied the history of 159 nations from 1955 to 2009 to find correlates of the rise of exclusionary ideologies—ethnic privileging (as in South Africa under apartheid), Stalin-Maoism, radical Islam, and similar movements.  She scored 1537 country-years as having been spent under such rules.  “Irregular regime change”—coups and revolutions—was particularly dangerous.  Exclusionary ideologues rise to the top in violently unsettled times, following the common principle that in a ratfight the most vicious rat wins.  Alternatively, a civil war often precipitates not only genocide but the rise of exclusionary ideologies on all sides.

Decolonialization was also dangerous, specifically in countries where the colonial powers had resorted to divide-and-rule strategies, favoring some groups over others to maintain control.  The longer a country was a colony, the worse the odds.  This, of course, works for the United States in its much earlier case, as well as for post-1955 cases like Indonesia.

Oddly, and paralleling Mann’s (2005) findings on earlier regimes, democratization was dangerous; the transition from authority to democracy was often aborted by an exclusionary group taking over, or an autocratic-leaning “democratic” regime showing its true colors.  Even so, democracy is usually protective, and even exclusionary ideologues may be softened and neutralized by democracy, as in Malaysia.  Large drops in income can be dangerous.

In general, these countries took off-the-shelf ideologies: Stalin-Mao communism, Hitlerian fascism, extreme Wahhabi or similar Islam, or military dictatorship (albeit sometimes “democratic” on paper) based on ethnicity or political crackdown.  Working out new ideologies seems rare.  On the other hand, working out particularly violent and ruthless variants of the traditional ones is seen in Khmer Rouge Cambodia, Rwanda under the Interahamwe, and a few other cases.  Iran’s murderous regime is based on Shi’a Islam, rather than the Hanbali Sunni of Wahhabism, and represents an extreme form of Shi’a militance. Venezuela’s current unique brand of “socialism” is now moving toward genocide, as is Duterte’s Philippines, and these might represent relatively original forms of exclusionary thought.

            The clear theme in all this is direct threat to a shaky but autocratic regime.

An important point made by surprisingly few students of such movements is that they cannot promise only hate (or exclusion) and gratification of hate.  They cannot succeed if they simply call for indiscriminate mass murder.  They need some professed high ideals.  Most often, these are the most exalted ideals of all: those of world religions.  Secular ideologies, however, must have equivalents.  Fascism and racism promise purity, prosperity, and safety from hordes of criminal and inferior minorities. Communism professed ideals of equality, progress, social justice, and welfare that it did indeed deliver in some of its milder manifestations, but failed to deliver when it drifted into genocidal extremism, as in Stalin’s USSR and Mao’s China.  Genocidal movements in Rwanda, Burundi, Uganda and elsewhere promised prosperity, peace, homogenous societies, and similar benefits if the enemy ethnic groups were eliminated (Shaw 2012).  These were essentially the same promises Trump made in connection with deporting Mexican immigrants and preventing Muslim immigration.  He would “make America great again” by crushing Latinos, Chinese, Muslims, immigrants, refugees, gays, liberals, and on through a long list.

This provides the key step in developing exclusionary ideology: it makes it moral to hate.  Normal people in normal life have plenty of angers, frustrations, and even hatreds, but they know that acting on those always brings trouble and rarely brings benefit.  They know that “a house divided against itself cannot stand”—turning a nation into a mutual-destruction game hurts everyone.  If, however, they are convinced by their leaders that hatred of certain groups is a moral duty, they will usually accommodate.  Many otherwise decent human beings in the United States hate homosexuals simply because preachers tell them to and they believe it to be a genuine religious duty.  British and French felt it necessary to hate, or at least scorn, each other for hundreds of years, because of national rivalry and “patriotism.”  Studies of terrorism routinely show that terrorists are usually fairly ordinary people swept up in a moral but violent cause (Atran 2003, 2010; Horgan and Kazak 2017, passim).  They may be more often disturbed psychologically than the general population, but the difference is not striking (Gill and Corner 2007).

Morality not only justifies the hate; it makes it worse.  It lays guilt on individuals, making them feel they should be ever more hateful.  It makes them hate opponent groups for being “immoral” as well as different or competitive.  It makes people feel good about themselves when they do the moral act of taking down an opponent-group member.

This provides a simple, direct place to attack potential genocide:  Exclusionary ideology.  If it is shot down, ordinary social controls—cultural conventions for normal civility—will take care of ordinary hatreds.

As pointed out by Ben Kiernan in Blood and Soil (2007), similar ideologies animated settlers taking over land from Indigenous peoples; they would have peace and prosperity if they could take over the land, eliminating its rightful owners in the process.  Concepts like “Manifest Destiny” were created to justify this.  However warped and twisted all these benefits may seem in retrospect, they provided excuses for eliminating or decimating vast numbers of ethnic groups worldwide.

Thus, a hate ideology must have more than hate going for it.  Even Hitler managed to promise progress, purity, virtue, superiority, and other goods, promises still associated with fascist leanings in some parts of German society (Voigtländer and Voth 2015).

Rios Montt’s fascist rule in Guatemala may have failed to eliminate the targeted groups partly because of his failure to tell a convincing story.  In spite of his deployment of evangelical Christianity, he provided thin promises.  Christians in Guatemala were not convinced that mass murder of innocent people is a Christian act; the evangelical churches there are not (on average at least) as right-wing as United States ones.  Partly because of this, Rios Montt and other rulers of the country could not mount as effective a genocide as they apparently wanted (Shepherd 2016).  He has been judged guilty of genocide (Fausset 2014; Sanford 2013) but the judgment was annulled, and many Guatemalans still yearn for a mano dura (“firm hand”) rule (Torres 2016).

By contrast, ISIS sells itself by offering the revival of the Caliphate and the glories of Islam.  Its publicists can sound downright utopian.  Scott Atran and other investigators have found that it is these utopian calls, not the murder and bloodshed, that attract young Muslims, especially those facing prejudice and discrimination in Europe and America (Atran 2015a, 2015b).

On the other hand, direct, unsubtle hate appears to be necessary to make people torture and kill.  Subtlety does not work well in hate ideologies when they play out on the ground.  Kteily, Bruneau et al. (2015) found that hate ideologies tend to compare people either to disgusting animals (rats, cockroaches) or to unfeeling machines (robots).  These can be ideologically represented, and always seem to be in hate ideologies, especially the animal comparisons.  The authors noted a tendency for richer groups to be “robots,” poorer minorities to be compared to animals, but there was substantial overlap, especially in the animal insults.  Following up on this, Kteily, Hodson and Bruneau (2016) found that these stereotypes get mutually applied: stigmatized groups return the favor by dehumanizing their oppressors, and a vicious cycle emerges in which groups demonize each other more and more.  This has occurred over the years in the Israeli-Palestine conflict.  It now appears in the widespread mutual dehumanization of each other by Muslims and right-wing Europeans and Americans.   It leads to escalation of terrorist bombing by extremist Muslim groups, and that in turn leads to indiscriminate air strikes by European powers and the United States in Iraq and Syria.

Dehumanization, however, is only one part of a continuum that extends from simple dislike and devaluing to contempt, callousness, deliberate irresponsibility, bigotry, and ultimately real hatred.  The common theme is rejecting people as people.  Structural violence (Galtung 1969) can be as bloody and total as genocide.  Corporations that simply take no notice of pollution-caused deaths, dam-builders that do not plan to resettle displaced persons, and oil companies that allow local militias to “protect” company operations by indiscriminate violence are on a very slippery slope toward genocide (Anderson 2010; Ross 2012).  It is possible that this type of murder-by-neglect has actually killed as many people as genocide in the last 100 years, since famines are now essentially all due to government action, not to natural disasters (Sen 1982).  The Bengal famine of 1942-43, the Chinese famine of the Great Leap Forward, the Ethiopian famine of the 1970s, and other such government-created events each killed tens of millions.

Hatred ideologies win over countries through military coups, elections (Hitler was democratically elected—by a bare plurality; see also Nyseth Brehm 2017), or outright revolutions.  Sometimes an already authoritarian state turning suddenly more extreme, almost always when challenged by stresses, but sometimes simply through normal succession practices that happen to bring a brutal ruler to power, as has happened today in Xi Jinping’s China.

 

Funding Exclusion

 

Someone has to fund extremist ideology.  Hitler had his giant corporations: Krupp, Volkswagen, I. G. Farben and others.  Farben, Krupp, and Bayer (of aspirin fame) used Nazi prisoners as slave labor (Totten and Bartrop 2008:396-397).  Elie Wiesel, among others, was incarcerated in the Monowitz concentration camp and forced to work for Farben (Totten and Bartrop 2008:143, 289).  Mussolini had corporate backing. ISIS lives by selling oil on black or gray markets, with added income from looting anquities and from selling Yazidis and Christians into slavery.  Fascism and similar military dictatorship in many African countries, from Sudan to Nigeria (in the 1970s) to Equatorial Guinea, has been funded and supported by the giant multinational oil corporations.  The right-wing genociders in Guatemala were beholden to United Fruit.

Of course, big firms do not explain communist genocides, or such ethnic outbreaks as the genocides in Rwanda and Burundi.  Nor—contra a widespread belief—was Hitler actually put in power partly by the giant firms (Mann 2004, Paxton 2004).  Mussolini, similarly, got the giant firms on his side only after seizing power and shifting well to the right in his politics (Mann 2004).  Both leaders were economically and ideologically eclectic, glorying in individualism and arbitrary responses.

On the other hand, Hitler and Mussolini quickly formed close links with giant firms.  Hitler developed a whole fascist economics, based on government collaboration with cartels, which Neumann (1944:261) described as “totalitarian monopoly capitalism.”  The extremely authoritarian structure of giant conglomerate corporations was eminently friendly to fascism (Neumann 1944:284-288).  The government interfered in the economy, but not with the thoroughness and care that the United States government does via subsidies and tax breaks.  Government promises of free market were highly qualified by government linkage with, or even creation of, giant oil firms and the like.

Neumann translates an editorial from a 1941 source on the oil economy (Neumann 1944:356-358) which is chillingly close to current oil policies in the United States, especially when one remenbers that the father of the oil millionaires Charles and David Koch was a contractor for Hitler at the time.  Neumann’s summary is:  “Four distinct groups are thus represented in the German ruling class: big industry, the party, the bureaucracy, and the armed forces” (Neumann 1944:361).  These were theoretically fused, but the situation was evolving rapidly when war struck.  Fascism created monopoly capitalism, in which law was almost irrelevant, partly because of the concentration of power, partly because the regime simply acted arbitrarily.  “The…legal system is nothing but a technique of mass manipulation by terror” (Neumann 1944:458).  The US Supreme Court under Trump appears to be moving in that direction.

Neumann’s description of this economy remains necessary to an understanding of fascism.  It is ominous for the United States, since the fusion of giant oil and banking firms with government, and the primacy of the military within government, under Donald Trump have re-created Hitler’s economy.  The Nazi background of the Koch brothers make it highly unlikely that this resemblance is merely fortuitous.

Also, the US subsidy and tax structure has been carefully engineered by the giant oil, coal, chemical, and agribusiness firms (among others) to benefit them at the expense of their competition.  This is a major factor in American politics, since these firms donate heavily to politicians who support them and keep the subsidies high, while working against politicians who in any way inhibit oil, coal, agribusiness, and other older industries.  These firms are primary producers of bulk commodities, often those rendered obsolete by modern research and development.  They are what we may call the paleoeconomy, as opposed to a neoeconomy of sustainable farming, renewable energy, hi-tech, high efficiency, and the like.

The psychological effects of increasing domination by giant firms are profound.  They not only dominate economic life; they control most congresspersons, they control much of Trump’s white house, and they control the media and thus popular culture.  The steady and rapid deterioration of popular culture. from Mozart to gangsta rap over the last couple of centuries, is hard to miss, and of clear origin.  Psychologically, people are weakened and infantilized by the sheer lack of control and the aridity of popular cultural forms.

In the last analysis, exclusionary ideologies, not giant firms, make genocide, but giant firms are all too often happy to have their critics and challengers exterminated, so firms can almost always be found to back genocide.

The costs of genocide are enormous.  Wars—mostly genocidal—cost Africa an estimated $284 billion from 1990 to 2006 (Bengali 2007).  One can only imagine the costs of greater genocides.  One aspect of this is that educated people are often singled out for elimination, as in Cambodia under the Khmer Rouge and Guatemala under Rios Montt.

The linkage of giant firms and hate ideologies must be broken.  We need laws to prevent corporations from deliberately stirring up hate.  We need to be vigilant and always call them on it, never allowing it to hide in the shadows.  Hate plus greed cause genocide—always, if they are both strong. Greed can serve good causes; we need to convince the corporate elites that they can only lose, in the end, from fascism.

In particular, the paleoeconomy—the dying, unsustainable economy of fossil fuels, industrial farming, big mining, and deforestation, with cooperation from certain financial firms—has been the major source of funding and political effort for the extreme right.  This economy must be cut adrift to die, rather than subsidized and supported.  Above all, its influence in politics must be countered by all legal means.  It is the real root source of our trouble.

We have to strengthen and enforce antitrust laws.  Tax and financial laws must be changed to end subsidies to giant corporations, to tax them at full and fair rates without special breaks or favors, and to ban them utterly and completely from offshoring capital in tax havens or designating headquarters outside the United States.  Doing those things must be criminalized, with the CEOs and CFOs jailed for such behavior.  Also, pollution laws must be strengthened and enforced, with—again—CEOs bearing full responsibility for endangering public health by massive release of dangerous pollutants.  As long as giant firms are rewarded for antisocial and dangerous behavior, they will fund fascism.  The economic order of fascism must be broken.  Evil firms always reinvent it otherwise.  Simply dealing with hatred is not enough.

Everybody except the right-wing rich seems to agree that their tax breaks and special favors are a bad thing.  Extreme inequality is bad enough in itself, but it also gives very disproportionate political power to the rich, especially in this post-Citizens-United world.  Indeed, overturning the Citizens United ruling and getting sane regulations on campaign spending should be another immediate priority.

            “Neoliberalism,” in the United States, is a misleading term.  It originally referred to the extreme laissez-faire economic teachings of Ludwig von Mises, Franz Hayek, and Milton Friedman, especially as applied by autocratic politicians in the 1980s.  Those three economists already flirted with fascism.  True neoliberalism persists as basic policy in the UK, where it regularly denounced by The Guardian.  It flourishes in some other countries.

It is part of Trump’s economic agenda.  However, it has been largely replaced in the United States by fully fascist economics: government cooperation to the point of fusion with giant right-wing firms, and repression or discriminatory policies against other businesses.  The Trump administration is basically ExxonMobil, Goldman Sachs, Koch Industries, and the Mercer combine writ large, along with Trump’s own business empire and a few collaborators.  These firms have become part of government.  Koch Industries dominates politics in several states, including Wisconsin and Kansas.  All these firms are de facto parastatals.  They run the government for their benefit, via subsidies, tax breaks, giveaways, and special policies.  Innovative technologies are targeted for demolition, and small business is cut adrift.  This is the extreme antithesis of laissez-faire.  Even communist economies (except perhaps North Korea’s) are less driven by government interference and autocratic meddling.  China, for instance, has giant state firms very comparable to our government-favored firms, and a good deal of government meddling in other firms, but apparently not the extreme distortion of the economy that we see here.  At least, their private sector continues to flourish.

David Harvey has recognized the general phenomenon, and redefined neoliberalism in his recent works (see Harvey 2007), to include government collusion.  However, this and other redefinitions have left the word so general that it lacks meaning.   Attacking neoliberalism deflects attention from the real problems.

The ideal mix of government and free enterprise has not yet been found (nor is it likely to be), but a very good mix has been achieved by Scandinavian countries, as shown by their stunning economic and social success.  Compared to the United States, they have single-payer government-managed health care, more investment in public education, higher taxes on corporations, and other trappings of “socialism,” but the real difference from the US seems to be that their free-enterprise sector actually is free enterprise, rather than a creation of intense government meddling to favor a few giant firms at the expense of everyone else.

 

 

 

Chapter 7.  PSYCHOLOGY AND GENOCIDE

 

Human Unreason

 

The challenge to social science in these models is clear.  Social science has overwhelmingly assumed that people were rational, and acted in their rational self-interest.  Such is clearly not the case; humans are often creatures of irrational hate (on emotion, including fear and hate in politics, see Marcus 2002; Westen 2007).  Many are psychopaths, out of the reach of normal economic or social restraints.

The Harff, Totten, and other models have extremely high success in predicting and explaining behavior based on two assumptions–implicit in Harff and Gurr, explicit in the Anderson model.  First humans are primarily social.  Second, they are primarily creatures of emotion, not reason; in the words of David Hume, “Reason is, and ought only to be the slave of the passions, and can never pretend to any other office than to serve and obey them”  (A Treatise of Human Nature, p. 462).  Third, since ignoring a threat can be deadly, the emotion of fear tends to get priority.

Fear, if not dealt with by rational means, often leads to hate.  When it does, and fear and hatred combine, there is no amount of self-interest that people will not abandon to kill their rivals, and even their friends and neighbors.  The entire history of war and suicidal terrorism proves that people will happily sacrifice their lives if they can take a few enemies with them.

Fear comes most often and most seriously from social threat—from attacks by valued members of one’s social world.  Fear also comes from threats to life and livelihood, to future benefits, and to well-being.  Many people fear more for their loved ones than for themselves; extremist leaders often find that followers who refuse to kill for their own benefit will do anything in defense of family, home, and community.

Social science will have to start over from the ground up.  Rational material self-interest has very little explanatory power—certainly nothing like the explanatory power granted to it in most social science models.  Fear and hate are far more prevalent.  Love and solidarity also occur, to say nothing of unreasonable levels of greed, power-madness, and desperate need for control.  Rational self-interest certainly does occur, but usually in the service of one of these emotions.  People are wholly rational about their war planning, suicide bombing, and genociding.  As Captain Ahab put it, “all my means are sane, my motive and my object mad” (Melville 2001:202).

One other area of exploration is the connection of genocidal ideology with individual crises.  Loss of personal control—self-efficacy in a broad sense—is evidently associated in many cases with individuals taking up extreme and hateful belief systems (Baumeister 1997; Beck 1999; cf. Bandura 1982, 1986 on self-efficacy in general).  On the other hand, too much can be made of this.  Scott Atran’s work shows that many reasonably well-adjusted young people can be captured by radical suicide-bomber ideologies, especially if they have lost family members or otherwise been traumatized.  It would appear, however, that such traumatization manifests the sort of uncontrolled situation that might lead to individuals falling into a psychological space of the sort that precipitates hate and violence.

Fascism and genocide in the 20th and 21st centuries tracked conflict between highly traditional societies (including their authority structures) and new ones: democratic, postcolonial, technocratic, and other new and rising social fractions.  Traditional social fractions facing rapid change and erosion were the sponsors:  old white males in today’s US; comparable groups in 1930s Europe; farmers and aristocrats in 1930s Japan; ethnic groups losing from decolonialization in 1970s-2000s Africa; fast-changing traditional fractions in today’s India and Turkey; etc.  The traditional fractions are both losing their former stability and cohesiveness, and losing out economically and politically to newer fractions.  National cycles, immediate crises, and other possible alternative structural causes do not predict fascist movements or genocidal ideation.

 

Basic Psychology of Mass Killing

 

This allows us to examine the back story in human psychology.  Israel Charny, a veteran psychologist of genocide, lists the foundations as projection and scapegoating, need for power and addiction to it, dehumanizing others, doing what is expected or what everyone does, “going with the flow,” being a bystander, conforming for acceptance or adulation, enjoying a controlling role, “total commitment to a divine call of ideology,” sacrificing others, denial, and self-delusion (Charny 2016:32-33).  He is particularly thorough and analytic in dissecting the role of going along with others—conforming, getting caught up in a collective agenda, and being passive in the face of horror (Charny 2016:71-103).

These are too often minimized or unconsidered in analyses of genocide.  Genocidal policies are usually invoked by a single leader or a small extreme movement; they use extreme exclusionary ideologies to whip up mob hate; but then the enormous force of social conformity, going along with it all, passivity, and fear of being different take over.

Timothy Snyder documents this at length in Black Earth (2015).  The vast majority not only of Germans but of Poles, Hungarians, Russians, Lithuanians, and every other nationality went along with exterminating Jews and also killing their own co-ethnics over trivial political matters.  The Nazis ordered it; the people did it.  The few exceptions, Snyder notes, were typically nonconformists (Snyder 2015:250-297).  Similar findings are virtually universal in genocide research.  The Hutu in Rwanda described being caught up in national hysteria.  Otherwise mild, tolerant Cambodians and Indonesians reported the same thing after genocides.  Indeed, it seems likely that the ordinary perpetrators of genocide are usually brought into it by conformity and obedience to authority, and then by communal hysteria or breakdown, rather than by sheer hatred (Anderson and Anderson 2012; Charny 2016; Shaw 2013; many other sources).

The famous experiments of Philip Zimbardo, which had to be terminated after only a few days, involved students playing prison guard and others playing prisoner.  Even in a tightly supervised role-playing situation, violence and cruelty got out of hand within days (Zimbardo 2008).  Zimbardo, a normally decent person, was horrified, and has spent years trying to deal personally and professionally with what he found.

Charny reports the same thing on a mass scale: prison guards who were perfectly decent people and still are when not in their role, doctors who do what they are told even when it involves torture, soldiers who are at first literally nauseated by their killing and later find it “just a job.”  All accounts of genocide agree that these are the typical genociders; they do what their leaders tell them, even when the leaders are clearly demented.

This is especially true if there are real dangers in nonconformity.  Being denounced and given over to the torturers and death camps is a feature of all the more extreme genocidal societies.  Speaking out requires more and more courage as the process accelerates.  Today, many commentators after Trump’s election warned of the danger of “normalizing” him.

We have already noted that all well-reported genocides were presaged and accompanied by a great deal of name-calling.  The victims are “cockroaches” (this seems the favorite worldwide), “germs,” “cancers,” “insects,” “savages,” and so on for pages of documentation (Charny 2016:64; Totten and Bartrop 2008:103-104).  Ethnic slur terms are routinely used.  Victim groups are accused of being liars, cheats, criminals, thugs, rapists, and so on.  Trump in his campaign used a whole dictionary-worth of such terms to describe Mexicans and Muslims.  Conversely, genociders refer to their own activities with euphemisms (Totten and Bartrop 2008:137-138).

Another important point Charny makes is the degree to which people get sucked into these extreme movements by emotional appeals, charismatic leaders, media hype, and general social pressure (Charny 2016:112-124).  Many of these movements are specifically religious, incliuding, of course, the original genocides—persecution of heretics and dissidents in ancient and medieval times.  Today, extremist Muslim terrorism, Buddhist persecution of Hindus in Sri Lanka (Short 2016) and Muslims in Myanmar, Jewish calls for genocide of Palestinians, and Trump’s evangelical “Christian” support indicate that religion is far from dead as a factor.

However, they are put in the shade by the religion-like ideologies of fascism and Leninist Communism.  As Charny says:  “many scholars regard Nazism as a secular religion with ‘religious’ pinciples that included blood, race, land, and nation.  At least three Communist regimes (Soviet, Chinese, and Cambodian) adopted similarly quasi-religious forms.  Interestingly, although all three of these regimes were Communist, they did not necessarily emulate one another.  Rather, each underwent individual processes that developed ideologies that were like religions in their totality and absolutism” (Charny 2016:116).

The resemblances to religion are the total commitment required, the degree to which these are total social forms and ideologies with their own moral codes, and the degree to which they whip up emotions to get the public involved in the ideology.

Just as people get swept up into killing, they get more and more swept up into extremist ideologies.  Trump’s movement grew like a snowball.  He eventually convinced virtually all Republicans, as well as many Democrats and independents, to vote for him—in spite of early doubts.  Accounts of full genocides, such as in Rwanda and China, regularly involve long quotes from people who were initially cold to the movement but got increasingly caught up in it and eventually committed violence.

We are also all too familiar with the phenomenon of the sweet old lady who loves her pet cat and her porcelain figurines but who wound up voting for Trump—or, earlier, for Hitler, or Mussolini, or Rios Montt, or other elected genociders—because she feared the “others.”  People who are otherwise not only good, but exceptionally good, are not at all immune to the rhetoric, because they are fearful.  Their very goodness may make them especially worried about their loved ones, or their country, or their faith.

There is a sad record (noted above) of literary and cultural figures who espouse extremism.  Fascism in Europe was viewed with favor, and even enthusiasm, by people such as T. S. Eliot and W. B. Yeats, though they quickly cooled.  Stalwarts like Ezra Pound and Martin Heidegger remained fascists all their lives.  Similar support for communism  by leading figures is well known.

Perhaps the most horrifying, in retrospect, were the truly dedicated and devoted social activists who wound up defending genocidal regimes.  Stalin had diehard defenders in the west. Another example is found in the “two-hundred-percenters”:  The foreign non-Chinese apologists for Mao’s Communism, who wrote passionately in favor of it even when it drifted into genocide that was insane and uncontrolled even by other genocides’ standards.  The peaceable, socially idealistic New Zealanders Rewi Alley and H. W Youren (a politically moderate farmer) make fascinating cases—they were model citizens, lovers of social justice  They supported the early Mao for the best of reasons, and got caught up in denial once Mao turned pathological (Beattie and Bullen 2014).  They, like many others, were ultimately disillusioned and regretful.

Few, if any, good people sympathized with Rios Montt or the Rwanda Interahamwe, but the point is made:  even the best people can get swept up in even the worst genocide.

Denial is also well known.  We still have countless Americans that deny the Holocaust happened.  Turkey still denies the Armenian genocide.  This being the case, it is easy to see how Trump supporters can walk back on his inflammatory remarks, and how Republicans can deny the mass murder implicit in their across-the-board repeal of health care, food for the poor, and even Meals on Wheels and similar programs.

Hate is fed by lies, the bigger and more obvious the better.  This is Joseph Goebbels’ famous Big Lie technique, not his invention but certainly perfected by him, and used by many since.  Trump has fed white racism, and also a wider white backlash against “political correctness” and perceived favoring of nonwhites by media and liberal Democrats (see e.g Kaleem 2016).

Exclusionary ideologies everywhere depend on divide-and-conquer strategies, splitting people by race, ethnicity, language, religion, class, occupation, place of origin, political opinions, anything—if one divider fails, exclusionists will simply turn to another set.  There is no way to combat all these hatreds one by one.  We have to preach overall tolerance.  Exclusionists also love violence, oppression and bullying, so violent protests tend to bring a more violent return, and merely make things worse.

 

Human Innate Aggression?
To this psychological back story, there is an even further back story: the question of how violent and hateful humans are.  This has been debated since long before history (see, again, Pinker 2011).  The most obvious point is that humans vary from incredibly murderous to incredibly peaceful.  There are societies where killing is almost unknown, and societies that almost or quite exterminated themselves through violence.  There are people who seem irredeemably violent—psychopaths—and others who never hurt a fly.  Over history, there seems a tendency for alternating peace and war in most societies, but this is often due to one or two warlike societies (such as the Germans in Europe, the Turks in Asia) forcing others societies to defend themselves.  The vast majority of societies have faced war rather often (Bowles 2008, 2009; Guilaine and Zammit 2001; Keeley 1996; LeBlanc and Register 2002), but there is plenty of evidence for usual peacefulness and preference for peace; the Hobbesian picture of humans does not stand (Dentan 1966, 2008; Gusterson 2007; Robarchek 1989a, 1989b; Robarchek and Robarchek 1998; Roscoe 2007).

Humans are naturally cooperative (Bowles and Gintis 2011), with altruism and mutual aid typical.  Such traits, rare in nature, evolved in a world of shared hunting and defense.  This usually makes for peace, but when the group is threatened, violence in its defense is common.   Humans probably evolved in groups of 50 to 150 (see e.g. Dunbar 1993, 2004; Van Vugt  et al. 2008).  These may have warred from the start (Bowles 2006).  In any case, they compete.  Within the group, people usually display loyalty and solidarity, but large groups are apt to break up.  Both contingencies can set the stage for tribal massacres, and in modern times—when groups are far larger—for genocide.

In particular, segmentary bonding and segmentary breakdown is a continual source of problems.  It is captured in the Arab proverb “I against my brother, my brother and I against our cousin, our cousin, brother and I against the village, and our village against the world.”  (Scott Atran, 2010:256, gives an Afghan variant.)  Classically, uniting against a common enemy has been the easiest way to unite people (Arrow, 2007; Bowles 2006; Choi and Bowles 2007; Nowak 2006).

People also routinely misperceive risks (Beck 1992; Douglas and Wildavsky 1982).  They overemphasize large, dramatic risks over ordinary ones.  They displace fears, especially social fears, onto inappropriate topics—such as harmless minority groups.  They scapegoat these.

Violence, in general, is controllable, is getting less (over the long term), and is not a universal trait of humans (not even of young men).  Genocide is not explained by human nature.  It is explained, to some degree, but the tendency of psychopaths to rise in the system.  They lead; people follow in so far as the psychopathic leaders are charismatic, persuasive, and good at touching on deep fears.  Leaders of genocidal regimes seem to fall into four types: outright psychopaths, religious zealots, Communist extremists, and cold, brutal, bullying military men.  However, more studies of actual leaders are needed; no one seems to have stepped forward to evaluate them comparatively.

Aggression, when it occurs, is always socially controlled and manipulated (Geen and Donnerstein 1998).  It is not some free-floating, inevitable part of human nature.  It is structured and culturally managed.  Young men tend to be relatively violent, but it is older men and women that instigate genocide, and, usually, war.  Genocide, above all, is a calculated policy, not a random outbreak (Anderson and Anderson 2012).

We can thus assume that people are basically “good,” in the sense that they want warm, supportive sociability as well as some independence and control of their lives.  The problems come when those two basic drives come into conflict—when sociability causes stress and fear of rejection and ostracism, or when the need for control makes people too independent and defiant.  Fear, weakness, and threat then produce defensiveness.  Defensiveness with still further fear typically makes people lash out irrationally.  Alternatively, it can scare them into passivity and conformity, including following orders to exterminate “threats.”

In war, it is reported that four out of five soldiers in combat never fire their weapons (Pinker 2011).  Steven Pinker (2011) holds that people have been getting progressively less violent over time, as civilization moves to higher moral levels.  This has been strongly questioned (Fry 2013); Pinker exaggerated the levels of pre-civilization war, and certainly understates the extent of killing in the last century.  Still, Pinker seems to have the best of it: the diminution has been much less than he thought, but it is there.

However, the biggest reason he is close to wrong is, in fact, genocide.  This crime has exploded in the last century and a half—from extermination of small local groups to get their land to extermination of entire populations for no sane reason at all.  Pinker counts the openly violent genocides, but ignores the structural violence that killed hundreds of millions of people over the last century through deliberately-invoked famines, displacement, denial of medical care, and the like.  When these were targeted at specific populations (like the Ukrainian famine of 1933 which killed 3.3 million people) they were genocidal.  Even when not so targeted, if food supplies or resettlement or medical care were deliberately withheld from one segment of the citizenry, we can talk of genocide.  The Great Leap Forward, for instance, led to about 45,000,000 excess deaths in China (Dikotter 2010).

On the other hand, the killing in the last century or two has been rather localized.  It has been common in empires—from imperialist and colonialist regimes to the USSR empire of 1917-1989.  Temporally, it had a huge peak from 1914 to 1945.  Clearly, people are not born killers, or we would not see the secular decline and local fluctuations.  Most people today, at least outside the Middle East, go through life without seeing much in the way of violence.  The truly violent are often obviously abnormal psychologically, in the sense that they are well outside the usual distribution of mental traits.  They are psychopaths or have trouble controlling aggression.

Unfortunately, they function all too well in society; studies hold that a very disproportionately high number of CEOs and politicians are psychopathic.  This makes society as a whole more violent.  The reason is simple: cutthroat competitiveness usually succeeds.  Rare is the competitive situation where one loses through having no morals and no conscience.  More typical is the success of fighting dirtier than anyone else.  It works poorly in marriage, but well in politics.

This is especially true when competition is zero-sum or negative-sum.  A positive-sum game, as business is supposed to be in a growing economy, can attract better souls and weed out the hard cases.  Politics is usually zero-sum: one party loses when another wins.  War is, of course, negative-sum in most cases; even if “we” win “their” land, we lost so many men and women and so much money in the process that we are worse off.  This is truer all the time, as wars get more expensive, and is one reason for international wars becoming less common.

Destructive competition feeds and fuels genocide.  Dominant groups must feel seriously threatened by the “others” for genocide to be truly popular.  Hitler had to work hard to make Germans believe that the Jews were keeping the Germans down and making them poor; the Great Depression helped Hitler in this.  The Interahamwe in Rwanda had a similar task convincing the Hutu that the Tutsi were the villains.  Mao could convince many Chinese that landlord elements were ruining the whole country.  Trump convinced millions of Americans that it was Mexicans, Asians, and gays that were causing America to suffer from a purely-imaginary crime wave and an equally unreal economic decline.

 

Basic Evil

 

There is a small but excellent literature on human evil.  The major titles are Simon Baron-Cohen,  Zero Degrees of Empathy (2011); Stephen Bartlett’s The Psychology of Man (2005); Roy Baumeister, Evil:  Inside Human Cruelty and Violence (1997); Aaron Beck, Prisoners of Hate (1999); Zimbardo’s book already noted; and above all Erwin Staub’s great trilogy The Roots of Evil (1989), The Psychology of Good and Evil  (2003); and Overcoming Evil (2011).  Amartya Sen’s Identity and Violence (2006) is important for showing how hate is copuled with identity.  Carolyn Nordstrom (1997) has applied many of these ideas to genocide and mass killing.  We have already discussed the psychological backgrounds of genocide in some detail elsewhere (Anderson and Anderson 2012).  All define evil more or less the same way: as gratuitous physical harm to people.

The main conclusion of these works is that anyone, anywhere, can be induced to be evil—to do perfectly horrible things in an indefensible cause.  All agree that the typical evil-doer is an ordinary person coerced by his military superiors, or genocidal government, or criminal gang, or religious body, or other such unit.

All these sources also agree that domestic violence, sexual abuse, torture, criminal gang activity, and genocide are all linked.  The exact nature of the links is unclear, but all are related to need for control in situations where loss of control is feared.  Men beat their wives because they fear being abandoned or cheated on; governments exterminate their minorities because they fear minority cultural power.

However, these are followers, coerced or ordered.  The actual instigators are a different case.  Some are psychopaths.  Some appear to have started as ordinary rabble-rousers and then gotten carried away with their own rhetoric.  Some are merciless military men whose training led to callousness and a belief that dealing with “enemies” meant extermination.  Some were motivated by hatred from the beginning; Hitler’s hysterical hate of Jews is evident from his earliest writings.  Many, however—possibly most—were swept away by hateful rhetoric, those “exclusionary ideologies” in their most direct manifestation.   We still lack full biographies of most genociders.

Also relevant is the literature on domestic violence (see B. Anderson et al. 2004), which shows striking similarities to genocide—it is, almost, genocide miniaturized, or, more accurately, genocide is domestic violence on a huge scale.  Domestic violence has everything to do with maintaining control when the perpetrator feels a desperate need to control family members and yet feels threatened and inadequate.  Dictators in similar situations act similarly, on a vast scale.  Challenges to one’s reference group brings out even worse behavior (Atran 2003).

Psychologists have long known that being raised in erratic, unpredictable, violent surroundings makes troubled children, as opposed to children raised in warm, stable homes (Werner 1989; Werner and Smith 1982).  Data on genociders is inadequate to tell whether leaders had problematic backgrounds.

One conclusion from all these works is that the concept of “dehumanization,” so often cited in regard to genocide, needs considerable unpacking.  Baumeister points out at length that victims of the worst evil are tortured psychologically and physically in ways that make sense only if the torturers realize the victims’ fully human nature, and know exactly how to make a human being suffer.  Calling people “lice,” “cockroaches,” “rats,” and other terms distances them somewhat, but no one designs extreme and carefully calculated tortures to kill insects or rodents.  One simply squashes them or traps them.  Barroom brawlers call each other “son of a bitch” to insult them, not dehumanize them; nobody calls a male dog a son of a bitch, though it would be the literal truth.  Works like David Livingston Smith’s Less Than Human (2011) undermine their own case.  Smith, and others, describe horrible tortures done to people who were first called by humiliating names.  However, the tortures are exactly and specifically those used by domestic abusers and brutal bullies on their victims, not things anyone would really do to a cockroach or rat.

On the other hand, structural violence—allowing millions to die simply out of bureaucratic callousness—does involve dehumanization.  However, the victims are not called cockroaches or rats; they are called “collateral damage” or “displaced” or are simply not mentioned at all.  The people displaced by large dam projects are notoriously invisible to developers, bureaucrats, aid workers, and others, though they die by the tens of thousands (Scudder 2005).  The same is true of victims of preventable famines and epidemics (Angell 2017).  These people are victims of genocide by many definitions.  However, within our narrow definition, genocide victims are fully human, and their oppressors know it.

 

Grounding All This in Common Humanity

 

Particularly valuable for understanding both good and less ideal human behavior is Albert Bandura’s Social Foundations of Thought and Action (1986).  Bandura has shown over decades that people’s sense of self-efficacy is basic to their psychological functioning.  Knowing one can control one’s life, or at least some of it, is critically important to humans.  Knowing what can be done, especially about fears and threats, is most important of all.  People need a sense of control over their lives and surroundings (Langer 1983; Schulz 1976), and challenge to their control is one of the surest ways to make people violent.

From these and the sources on genocide we can construct a theory of hate and killing.   We have seen (with Israel Charny) that most perpetrators are driven by society and culture, but someone has to start the ball rolling.  Someone has to devise the hate ideology, declare the dictatorship, start the murders.

In short, weakness, or—more accurately and generally—perceived lack of self-efficacy in a situation, lead to overnegativism and overreaction.

Fear is critical in all this.  Fear is a normal human emotion (LeDoux 1996).  It must be prioritized, because threats can be deadly if not addressed immediately.  Fear leads to a fight-flight-freeze reaction that can easily slide over into violence.  Among mammals, humans seem particularly prone to violence when threatened or stressed.  Even humans are usually peaceable, solving problems as reasonably as possible, but can easily be moved to violent outbreaks.  This is especially true in social situations where the group is stressed.  When a majority is afraid of a minority, disaster is likely.  This is why genocides are often against minorities perceived as “rich” and “powerful”:  Jews in Germany, Tutsi in Rwanda, landlords in China.  On the other hand, most genocides, especially settler genocides, target the weak; this is often scapegoating and displacement.

Hatred is due to fear, threat, and stress—to real or dreaded harms.  There are many ways to deal with fear and threat; one can take rational steps, or run away, or fight directly against it.  Group hate and exclusionary ideologies are usually the result of a fourth coping strategy: displacing the anger onto a weak, vulnerable group.  In the 2016 elections, millions of genuinely suffering working people gave up trying to vote their class interest and simply voted against weaker groups: Latinos, Muslims, the poor.  There was a perception that these groups were “causing the problems,” but there was also a clear tendency to try to take down rival groups.

It is natural for people to defend their group; defend their place in the group; and defend their standing in the group.  If they are ordinarily strong and resilient, they will usually do that without resorting to hate crimes.  We can be proud of our groups and identities without cutting others down.  We can feel entitled to get what we deserve from society without letting entitlement turn into “white privilege” or other privilege or special favors.  However, vulnerable people with low self-efficacy often feel driven to desperation.  This emerges strongly from, for example, Scott Atran’s recorded narratives of Islamic terrorists.

At some level, taking this bully option requires a certain sense of one’s own weakness and vulnerability, and consequent defensiveness.  Abuse, hatred, and genocide are a weak person’s ways of defending his or her social place.  If one feels that control over one’s life is slipping away, one often becomes desperate.  This is where understanding of domestic violence becomes useful, since that is the key finding of domestic violence studies; typically, men very unsure of their worth and social position will try to control women by violence.

Another useful individual-level model is the extreme concern with personal “honor” found in certain societies (notably including the rural and southern United States; see Baumeister 1997; Henry 2009).  Individiuals are so concerned about their social standing that the slightest hint of disrespect will cause outbreaks of verbal or physical aggression.  Family “honor” leads to “honor killings” in many societies around the world.  As these grow in number during bad times, they begin to look more and more like genocide (on gender violence and genocide, see Totten 2008).

Prejudice (Allport 1954) and group hatred stem from these emotions.  Displacement of anger, prickly “honor,” fear of superiors, excessive concern for social place, and other aspects of social weakness and fear support hatred.  People hate opponent groups within their own societies.  They also worry about anyone within their own groups that is conspicuously “different” in thought or behavior (Pinto et al. 2010).  Even conspicuously good people are disliked (Parks and Stone 2010).  Envy of their goodness is part of it, just as envy of success is a problem for successful minorities such as the Jews in Europe.

 

The ultimate common sink of all these evils is essential rejection: regarding certain humans as beneath consideration simply because of what they are, rather than because of what they do.  Certain people are worthy only of being shoved out of the way: displaced, exiled, rounded up in reservations, and, ultimately, eliminated completely.  They are not so treated because they have done anything, but because they are poor, or different-looking, or different in religion, or different in lifestyle, or different in politics.  Simply being poor or rich, black or brown, Muslim or Christian means that they are to be moved out of the way by the most expedient means.

Feelings of entitlement often make this worse.  White supremacists feel threatened by the very existence of African-Americans, let alone their success.  Muslims and Christians each claim to have the exclusive truth, and see each other as a challenge to that.

This essential rejection—rejection because of essence, not because of action or behavior—usually comes from one of four things: weak fear, psychopathic hatred, sheer distancing (especially bureaucratic callousness), or longstanding enmity.  Usually “longstanding” here refers to many generations, not just a few years.  German anti-Semitism and Japanese antagonism toward China surfaced in WWII, but had a long prior history.

All four can be culturally constructed.  Weak fear is the most apt to be turned over time into a cultural thing.  It is the result of being genuinely frightened when one is in a position of low self-efficacy: personal weakness or loss of control.  Fear of Jews in Germany, African-Americans in the southern United States, Tibetans in China, Armenians in Turkey, and so on through the long list is coupled with guilt about how those groups were treated over time.  They are frightening because of what they might do, with full justification, if they could.  Guilt, shame, and regret can be mutated into scapegoating and bullying.  “I’m better than you” and “I’m worse than you” are bad enough, but the worst is “I’m worse than you so have to pretend I’m better, and if in power I have to bully you.”

Often revealing is the hatred of beauty, enjoyment, and good that we have noted before as a telltale sign of genocidal mentality in some autocrats.  Thus the decline of folk society with its traditional art forms, and the decline of arts in the schools and universities in recent years, are dangerous and unfortunate.

The opposite of rejection is acceptance—specifically, the moral decision to accept the world as it is, enjoy it as much as possible, and deal coolly and rationally with the rest.  Never just “bear”; if one cannot fix a problem, one can at least analyze it, try to understand it, and figure out what should be done if opportunity permits.

Cowardly defensiveness and cowardly aggression are behind the barroom-brawl attitude that seems so general among genociders, hateful leaders, and participants in cultures of exclusionary ideology.  Other corollaries of weak fear are failure to take or show responsibility, and failure to oppose leaders who are clearly on a wrong track. Most serious is a tendency to react negatively and irrationally to challenge or perceived threat.  Weak fear goes with unreason, and coolly rational response to challenge is the focal way to cope with it.  One explanation is that even small slights and personal cuts can be deadly to a weak person.  They not only hurt feelings, but can go with real threats that a weak person cannot handle.

On the other hand, weak fear is hard to combine with genocidal leadership, although the deep insecurities of Hitler, Stalin, Mao, and others have been the subjects of much speculation.  Leaders have managed to turn what fears they have into open, vocal hate.  They are also apt to be more directly motivated by lust for power, self-absorption, culturally learned hatreds (like Hitler’s Austrian hate of Jews), and even outright psychopathy.

People can see that we are all in this together, and that long-term, wide-flung calculations of good must be invoked if we are to survive.  However, they naturally tend to more short-term, narrow calculus (see e.g. Kahneman 2011).  This can, and often does, lead to playing the world as a negative-sum game.

 

Hate Comes to Government

 

A government that claims total power, but is really facing a crisis that brings out its weaknesses, resorts to extreme violence.  Mass murderers who lasted long in office, such as Stalin and Mao, constantly reiterated their fears for the Revolution.  Always, some huge number of innocent people had to die, because the Revolution was under imminent threat from dark and frequently unknown forces.  On the right, Rios Montt in Guatemala constantly reiterated his claims that the nation was under constant attack from all manner of leftist elements that had to be utterly eradicated to preserve even mininal order.  The extreme intolerance of ISIS for even the most trivial differences within Islam, let alone for other religions, verges on (if it does not actually become) paranoia.

This frightened negativity is reflected also in the opposition to general humanistic values that characterize so many totalitarian regimes.  They outlaw or at best de-fund the arts.  They drastically curtail medical care.  They eliminate famine relief.  They deny science and invent their own “facts.”  Such regimes are characterized by a general fear, and consequent hate, of the creations of the human spirit.

Violence is especially likely if that is the one thing that the leaders are reasonably certain that they control.  Again, domestic violence is strikingly informative:  physical abusers tend to be those who are physically powerful and/or trained to fight using weapons, but who fear they are at a disadvantage in other ways.  Experience with schoolyard bullies is the same: physical abusers are “big kids” who have little but strength going for them; verbal abusers are physically less impressive but verbally fluent; and so it goes.  At the national scale, an elite confident of its ability to solve economic crises will not invoke genocide if the economy turns sour; that recourse is left to regimes that have military strength but no economic competence.

This leads to the prediction that totalitarian societies with poor perceived control over their citizens’ violence will be the most genocidal.  On the whole, this is the case.  It explains why genocides are so concentrated just after dictators take over and, again, when civil or international war occur.  Peacetime genocides are, however, common, and one must have recourse to the apparent paranoia of the dictators in those cases, with Stalin and Mao coming to mind once again.

Thus the real conflict in society is always tolerance, harmony, and getting along versus hate, intolerance, and rejection.  The extreme form of the latter is seen not only in Hitler’s Nazism, but in the bigotry and hysterical mob hate that dominated the 2016 election (and was not confined to the right wing).  Class differences are difficult enough, economics and rational economic concerns are serious enough and motivating enough—we cannot ignore them—but we have to work on them from an underlying platform of unity, solidarity, cooperation, accommodation, and mutual aid.

 

 

 

Chapter 8.  GENOCIDE PROSPECTS IN THE UNITED STATES

 

Donald Trump was elected by a coalition of three groups: Big Oil and their cooperating interests, the racist and sexist right, and the right-wing “Christians.”  The latter two are motivated by extreme hate, Big Oil only by ordinary everyday self-interest (“greed”).  If history holds, the racists and religious extremists will take over, and start a campaign of genocide that will devastate capitalist interests, including Big Oil.

In all history, very few political campaigns have consisted so strictly as Trump’s of demonizing so many opponents.  Those few always ended in huge genocides.  Hitler’s Germany is the obvious case, but the USSR under Stalin, China under Mao Zedong, Cambodia under the Khmer Rouge, Turkey under the Young Turks in 1915-1916, Ethiopia under the Dergue in the 1970s, and Indonesia under military rule in the 1960s provide other examples.  Even targeted hate campaigning, with only one or two groups demonized, has led to mass genocide in countries such as Serbia, Rwanda, and Burundi in the 1990s and Sudan in the 2000s.

How much Trump is consciously following the playbook is not clear, but Stephen Bannon at least is known to be well aware of Hitler’s steps to power, and appears to be copying them quite faithfully.

However, there is hope in the current situation.  Constant peaceful protest, and exposure of lies, will succeed against Trump if pressure is kept on but no violence is allowed in the process.  There are several cases of successful peaceful resistance—though disturbingly few—in the international record of the last century (Chenoweth and Stephan 2012).  There are even a few cases were autocratic regimes—generally relatively mild ones, but some quite murderous ones—were turned out by massive continued protest and international pressure, as in Chile, the Philippines (under Marcos), South Africa, South Korea, and Taiwan.  Depressingly, the great genocidal regimes usually ended only when forced out by war, though the most murderous country of all, the Soviet Union, slowly declined into relatively peaceful mildness in the 1950s, before collapsing completely in 1989.

Thus, applying prior experience to the United States, we can specify the especially frightening possibilities ahead.  First, armed militias—the Black Shirts and Brown Shirts—were instrumental in the rise of fascism in Italy and Germany, and comparable militias or armed groups (from the Red Guards to the Interahamwe) arose in virtually all other major genocides.  The United States has the Ku Klux Klan, the White Aryan Nation, and other groups, all of which militantly supported Trump and are ready to serve him.  If they are put into service, the risk of genocide goes sharply up.  Second, attacks on the mainstream media and academics are already daily events.  If they lead to actual imprisonment or other suppression, the risk is again much higher.  Third, demonization of the opposition by the hard-right is constant and becoming more strident.  Fourth, the current rush by the Republican Party to abolish or avoid traditional democratic institutions and balances appears to be a deliberate move toward authoritarian control.  Fifth, economic problems, threats of terrorism, and serious multifront war (currently focused in Syria) are providing excuses for crackdowns.  Finally, an actual coup, or suspension of the Constituion in a “state of emergency,” would make genocide virtually certain.

In short, all the danger signs that foretold prior genocides are already visible, but in early forms.  This progression can still be nipped in the bud.

The best way to predict a genocidal future is to see what was done by dictators trained, put in place, and instructed by the American right wing.  These range from Rios Montt in Guatemala to Pinochet in Chile.  Pinochet was relatively moderate, and confronted a well-developed civil society that eventually prevailed and forced him out; he killed a large number of opponents and suspected opponents, but no more than ten to twenty thousand.  Rios Montt took over a more troubled country with less civil society, and began a campaign of mass murder that targeted Maya Indigenous communities, teachers, aid workers, community organizers, and other good-doers, as well as political opponents.  His genocide claimed 200,000 lives—2% of the total population.

Given the extreme levels of hatred that the Republicans have aroused, a Republican genocide would probably kill at least 2%, six and a half million people.  This would be in a consolidation genocide: the initial campaign to insure control once dictatorship has been declared.  The next steps would lead to more.  A Republican government would eliminate corporate and estate taxes and cut all taxes for the rich.  If present trends are any indication, the resulting enormous infusion of cash to the rich would be banked in offshore accounts or invested in other countries—not invested in the United States.  It would be a huge drain on the economy.  Also, the Republicans currently propose to eliminate Medicare, Medicaid, Social Security, and indeed all transfer-payment programs, leading to extreme poverty in the US.  The resulting decline in consumer spending would devasstate the economy.  Resulting unemployment and disruption would lead to a further genocide to suppress dissent, probably eliminating another 2%.  Targeted groups of these genocides would be political opponents and Democrat leadership in general; minority leadership; feminist leadership; gays in general (many Republicans have called for exterminating them); and probably other groups.  Republicans are also proposing a new constitution for the United States, to eliminate the measure making any child a citizen if born in the US; such a new constitution would certainly eliminate the Bill of Rights (except the second amendment), the 14th Amendment, and other protections.

All historical genocides have moved very rapidly once started.  Killing escalates within months or days.  We will have no time to stop it if we do not start now.

A scenario for permanently eliminating Democrats from power is clearly taking shape in the GOP:  National right-to-work law and other measures to destroy labor unions, plus gerrymandering and voter suppression.  Unions are not only the biggest single source of Democrat funding and the way to mobilize the working class; they are also the main counterbalance to the rich urban liberals who want to restrict politics to debating “neoliberalism” and “intersectionality.”  We have to get back to uniting for economic justice and stop dividing over meaningless verbiage.  Only the workers can keep the Democrats on that track.

The United States, before Trump, was well placed to stop genocide, because it had evolved the exact opposite: a system based on liberal democracy.  Guaranteeing basic human and civil rights expanded fairly steadily up until 2016, and in spite of many obvious problems, the US had worked out a solid, well-constructed plan for fair treatment, justice, and inclusion.  That plan is now in ruins.  It can and must be restored and strengthened.

Our enemy is hate. It was the reason for the Trump vote—the sole real issue in his campaign.  It takes the forms of bigotry, bias, intolerance, exclusionary ideology, cowardly and fearful resistance, and irrational anger.  The outrageous amoral greed of Trump and his cronies succeeds only because their supporters and voters are motivated by hate to vote and act against their own self-interest.  Most of the hate was directed downward socioeconomically—to the pooor and to poor minorities—but intellectual elites and the Washington “establishment” came in for their share.

Trump supporters apparently think of the United States not as one country where people work together to move forward, but as a set of hopelessly antagonistic blocs, fighting each other in a declining economy, each one surviving only by taking down the others.  Unfortunately, this view is not confined to Republicans; many disaffected leftists hold it.

The counter is not to be angry or hateful toward Republicans.  The only counter is solidarity, reasonableness, mutual respect, and personal responsibility.

Trump’s victory shows that, unfortunately, people vote their hate—not really news to many political scientists, but apparently news to the Democratic Party.  Hatred is a far more important motive than any other, at least in politics.  There is a worldwide context, rooted in increasing resistance to democracy because it is associated with globalization and rising inequality everywhere (Fukuyama 2016).

This led to the sad fact that millions of otherwise perfectly good, decent, honorable people voted for Trump, simply because he tweaked their one spot and got them to vote against not only their economic self-interest but also against the 90% of their moral and emotional compass that was not hateful.  Democrats, and especially intolerant liberals, should remember this.  Hatred is no nicer in a liberal who rejects any and all Trump voters than in a “redneck” racist.

Hatred is also the cause of motivated belief in lies.  The astounding propagation of blatant, obvious lies—there is no global warming, all Muslims are terrorists, and so on, things that anyone could see were false—is explained by people believing anything that justifies and shores up their hates.  There is also cognitive dissonance to consider; the more one has personally invested in a belief, the more one believes it when it is disproved.  This will lead many to become even more hateful to minorities and Muslims when Trump’s presidency fails to deliver (as it certainly will).

We thus need a specific attack on the Great Lies—the ones that just go on and on and are apparently universally believed by the right wing:  Racism, religious bigotry (especially against Jews and Muslims), the nonexistence of global warming, and the unworthiness of the poor (the idea that the poor are all lazy—not working, and that because of laziness and stupidity).  Fake news, lies in general, and the Republican acceptance of lies is bad enough, but these four are really especially awful, and they never go away.

 

 

 

 

Chapter 9.  STOPPING GENOCIDE

 

The most ambitious plan for curing hate and genocide is Ervin Staub’s life work, epitomized in Overcoming Evil (2011).  This book summarizes all the causes of genocide and terrorism.  It then gives an extremely comprehensive and detailed account of what can be done by ordinary people to damp down the vicious cycles of hate and violence that lead to mass murder.  The methods range from getting people from the different sides to talk to each other and work out their problems (the classic group therapy techniques) to active-bystander intervention, and on up to political, media, and educational approaches.  The latter will certainly be needed, since encounter groups can never be comprehensive and widespread enough to do the job—though they are surely desirable, even necessary.  Staub emphasizes the need to see others as ourselves—to see that we are all in the same boat, all humans together (see summary point, p. 515).

Ultimately, and especially for those individuals low in self-efficacy who might otherwise be tempted by violence, the only cure is tolerance.  We must teach that, including valuing diversity and valuing solidarity and community.  This cannot be expected to do all the work, however.  Yugoslavia had a good program of teaching mutual tolerance and appreciation, because of the country’s bitter past of genocides and ethnic hatreds.  The program was not enough; the nation dissolved into warring and genocidal splinter countries in the 1990s.  Relative peace has now come, at the cost of tens of thousands dead, millions with shattered lives, and whole nations ruined.

Above all, we have to make hatred socially unacceptable, and confront hatred and bigotry directly.  Hate is an emotion that hugely dominates the human animal when it is aroused, and it can be dealt with only by patient, rational discourse kept up with constant pressure.  We have to teach ordinary egalitarian civility and politeness—not showing dislike of others, simply as a matter of decency.

That said, no really effective campaign of fighting hate has worked without giving people something to unify them.  Conquest worked in the bad old days, but the Mongol hordes are not an ideal model for today.  Defense sometimes works in a threatened country, as it did for the United States in WWII, but surprisingly often it fails to unify people against a common enemy.  Uniting to fix an economic mess saved the United States in the 1930s.  A charismatic, visionary leader is often necessary.

An ethic of helping people, not hurting them, is obviously an essential component to all the above.

Another, quite different, agenda is addressing the claims that the country, or the world, is getting steadily worse off, and that the Jews, gays, Latinos, Chinese, or other entities are to blame.  The surest cure to genocide may be convincing people that we are all getting better off, or could get better off, and that the way to do this is for us all to pull together.

In short, the cure for genocide is the realization that we are all in this together, and that we progress in so far as we all work for the good of all.

A major part of this is remembering the old American watchword:  My rights stop where yours start.  “Your freedom to swing your arm ends at my nose,” as folklore puts it.  One of the most deadly rhetorics in the modern United States is the idea that “religious freedom” means freedom for right-wing “Christians” to bully, oppress, and brutalize those who do not follow that faith.

Prevention of genocide and bringing genociders to justice have moved forward.  Governments are more aware of international sanctions.  Some years ago, John Heidenreich (2001) gave us a number of ways that diplomacy and political resolve could stop genocide.  Leo Kuper (1985) suggested a number of cultural methods and diplomatric initiatives to stop genocide.  Unfortunately, time has not been kind to these.  Laws, diplomacy, international courts, and other due process means have been unable to stop genocide or bring more than a very few genociders to justice.  Typically, the mills of justice grind so slowly that genociders die of old age before they can be convicted.  Notable cases include Slobodan Milosevic and August Pinochet.

Thus, Alex Bellamy (2010), among others, forthrightly states that only superior military force can stop genocide, at least once it is in progress.  Since he wrote, this has indeed been successfully done in the Central African Republic, where religious war between Muslims and Christians was nipped in the bud by an international force.  Conversely, genocides in Myanmar and elsewhere have gone on, unstopped by diplomacy in spite of international protests.  ISIS continues to exterminate Yazidis without much notice (Travis 2016), though liberation of some ISIS areas has occurred as of 2017.

On the other hand, we have seen that Mali and Cote d’Ivoire avoided genocide in spite of communal violence, by avoiding exclusionary ideology (Straus 2015).

These and subsequent additions are conveniently summarized by Samuel Totten and Paul Bartrop (2008:342):  “conflict resolution efforts…mediation…diplomacy…sanctions…radio/television jamming…signing of peace agreements…peace-enforcement troops; establishment of effective safe havens…no-fly zones…outright combat by outside forces to prevent genocide from being carried out.”  Of these, safe zones, and troops on the ground, have proved effective.  Little else has.  Economic sanctions, for instance, have no detectable effect at all, positive or negative (Krain 2017).  Calling out hate speech and propaganda is obviously necessary and important, but more to alert good people than to stop the evil ones.  It awakens the world to the problem, but usually merely hardens the evildoers in their ways.  One remembers the astonishing resistance of Trump supporters to every proof that Trump and his backers had lied outright.  However, calling out hatred sometimes persuades the undecided to decide against evil.  Immediate international diplomatic sanctions against hate-based political action is clearly warranted.  In the end, prediction followed by troop deployment is probably necessary for serious threats.

 

Confronting Prevention

 

We will all have to confront the crimes of genocide and mass murder at national and international levels, and throw the whole weight of citizenry behind ways to reverse vicious spirals and get people to see each other as all in the same lifeboat, and not fighting over the provisions on it.

One other essential thing, however, is to have real, unified, dedicated counterleadership, to give the vast mass of reasonably well-meaning people some leaders to follow and conform to. If conformity and morality are indeed the overwhelmingly most important drivers in the followers of genocide, as appears to be the case, then having a higher and more moral counter-standard to conform to is obviously basic.  As noted above, we need to attack exclusionary ideologies, above all the moralizing of hatred and exclusion.  We can do this only if we also advocate replacing them with ideologies of inclusion, tolerance, mutual aid, and solidarity.

This would involve, most obviously, insistence on tolerance and truth: no “alternative facts” or fake news or racism or climate change denial.

That would require some serious changes to American educational systems.  We too often teach falsehoods.  Worse, we do not teach critical thinking and analysis.  There is also a wider concern: unless we teach genuine appreciation of people, cultures, arts, nature, and the world in general, the gullible and passive will still be seduced by the psychopathic.  Only positive good can truly counteract positive evil.

From the above, it is obvious that at any point, a concerted movement could stop genocide, except in cases where an extremist government had taken total power in war.

All that is required is for ordinary citizens to face what is going on, and refuse to play.  But this means keeping a clear vision in mind of human good, and of the really good people in the world.

Treating fear is clearly a priority.  Fear, and above all irrational behavior due to fear, is due in large part of loss of feelings of self-control, self-efficacy, and control over one’s life (Bandura 1982; Beck 1999; Kemper 2006; LeDoux 1996; many others).  It also involves giving up on controlling that which one cannot control; the Serenity Prayer remains a key ideal to strive for, however hard to reach in practice.  More directly, comprehensive medical care, assurance of food in times of want, reasonable hope of jobs for workers, and above all security of life, identity, and property are essential.  Genocidal leaders thrive on whipping up fear for livelihood.  On the other hand, they are adept at whipping up hatreds even among the affluent and self-assured, so security is ancillary to direct opposition to hate and its ideologies.

Again, there is a back story.  We in the United States have been beneficiaries of the Enlightenment—the visionary program devised in the 18th century that invented such new ideas as participatory democracy, liberty of conscience, a slavery-free society, equal justice for all, and equal opportunities for people of all classes.  These were completely new ideas at the time—as strange to most people as computers and the Internet were to my generation.  They rode a wave of exploration, trade, commerce, prosperity, and adventure.  Unfortunately, it was also a wave of colonialism, war, slavery, oppression, and, of course, genocide.  The Enlightenment leaders were largely reacting against this, but one must remember that some of them profited from it, directly or indirectly.

In any case, we now live on the basis of a program that proved not only very good for people but also stunningly good for the economy.  Democracy and freedom of opportunity paid off, at least as well as any investment in history.  Steven Pinker (2011) argues that the Enlightenment reduced both interpersonal violence and international war.  The jury is out.  In any case, we are now seeing a massive turning away from the Enlightenment program—in the United States, in China, in Turkey, in India, in Hungary, and indeed worldwide.  We need to save the old Enlightenment ideals, and add to them now ones targeted at mass killing.

Human rights remain the key. The rights developed in the Enlightenment—freedom of speech, assembly, religion, and conscience; freedom from torture, oppression, arbitrary “justice”—remain necessary for the world if we are not to fall into mutual destruction.  The governments that deny these and regard them as mere western constructions pay the price in evrything from lost wealth (through destroying their most thoughtful and productive citizens) to total war.  There will always be those who defend genocide as a good thing, but they are basing their vision on hatred and on lust for power, not on any beneficial results.

We need to work on a morality based on helping others, not hurting them.  One would think this was simple and straightforward, but common experience shows otherwise.  We now live in a world where religious leaders preach hatred and mass murder, and sometimes nothing else.

Next comes countering hatred.  This basically requires education, not only in school but in public media.  Clearly dishonest claims of racial difference and of religions that call for murder of innocent people need to be continually refuted at all levels and by all media.  More ambiguous propaganda requires more nuanced approaches.  Meeting extremist Islam (Salafism) with even more extremist intolerant Christianity merely makes things worse.  Meeting racism with generic attacks on white people is no help (though sensible, reasonable critique of white privilege is sorely needed in this day and age).

Economics courses should teach about the link of genocide with special breaks for giant firms.  History courses should include material on how Hitler, Mussolini, and Stalin got whole nations to go along with them in missions of hatred and mass murder. Philosophy, psychology,, literature all have their role.  Science courses should not only debunk lies, but also teach how to evaluate claims in the media.  And there certainly should be comparative religion courses, including the full story of the corruption of religion by demagogues for evil ends.

Child-rearing should focus very solicitously on raising children to be civil, polite, and considerate to everyone, and to talk out their problems with parents, siblings, and peers.  Children need to be taught to take responsiblity for everything from daily chores to their own feelings.  They need to respect others, but not give in to others.  A correlation of harsh, repressive child-rearing and genocide has been raised in much of the literature (see the cited works on Evil, above); it does not hold up robustly, but has some support.  Empowerment should be a major goal. In this imperfect world, sensitivity and self-confidence from actual support by parents and others should be combined with actual testing and developing self-efficacy.

In the wider society, we need to unite economic policies that bring fairness with media arguments for decent treatment of all and a wider morality of tolerance and mutual aid.  Failed, vacillating, or grossly unfair economic policies are a genocider’s dream.  Even more closely connected, usually providing the actual economic base of genocide, are paleoeconomic forms: obsolete industries, crude extractive industries (especially oil), highly traditional sectors (agriculture is notorious), and other basic industries challenged by new, higher-technology sectors.

Again, responsibility is vitally important.  This seems rarely stressed in the literature, but reading accounts of hate ideologies and resulting genocides makes it clear that progressive shrinking from responsible behavior is one common theme.

By far the worst problem is deliberate circulation of all manner of hate propaganda, from flat racist lies to carefully nuanced and disguised bigotry, by the giant firms and super-rich business owners.  The Koch brothers and Robert Mercer have carved out a special niche in funding hate propaganda (see detailed analysis of the Mercer empire, which includes Stephen Bannon; Gertz 2017).  They are not the only ones.  This needs to be continually daylighted.

Of course, most obvious of all is the need to teach that the combination of autocratic government, hate ideology, and economic or violent disruption is almost inevitably deadly.  One therefore hopes for more effort to prevent situations that bring out the worst in people.  Steven Pinker said it well:  “The decline of genocide over the last third of a century…may be traced to the upswing of some of the same factors that drove down interstate and civil wars: stable government, democracy, openness to trade, and humanistic ruling philosophies that elevate the interests of individuals over struggles among groups” (Pinker 2011:342).  Of course we have seen genocides among societies with those traits.  The Weimar Republic that nourished Hitler had them all.  Conversely, conspicuously lacking them all has not brought genocide to a few of the smaller dictatorships like Qatar or Bahrein.  In general, though, they stand up under scrutiny.  Rudolph Rummel was right: autocracy kills, and the more oppressive it is, the more deaths follow when any disruption perturbs the system.

International scrutiny of autocratic states in troubled times must therefore take a high priority, with threat of direct multinational intervention made very real.  Experience suggests that nothing else works when genocide is under way, and even armed intervention does not always have any effect, since dictators may simply keep killing until they themselves are forcibly removed from office.

Attacking hatred in general and the specific correlates of genocide are thus both equally necessary.  Generic attacks on intolerance have never been enough.

Finally, the worst failing of the international community has been in condemning genocide and bringing genociders to justice.  Accountability is absolutely necessary.  The mills of trial and sentencing move so slowly that genociders brought to trial often die of old age before final sentencing.  The international community has been far too comfortable with genocide, human rights abuses, and oppression of minorities.  (For much more detail on all these issues, see Anderson and Anderson 2012:127-156 and Staub 2011.)

 

 

 

 

 

 

Chapter 10.  REAFFIRMING AMERICAN VALUES

 

Immediate Basics

 

We need to get people to stop seeing American politics as a negative-sum game, in which “my” group hurts itself just to do worse damage to “their” group.  This is clearest and worst in race and gender politics, but is unfortunately common.  Obama did an amazing, though far from perfect, job of bringing us together to work together to build.  Trump, Sanders, and Clinton unfortunately ran quite divisive campaigns; Trump made no pretense otherwise.  Trump, Fox News, and the far-right media whipped up a level of hatred not seen in the United States for decades, possibly not since the Civil War.  A huge anti-hatred civic action movement is absolutely necessary.  But, also, since hate comes from fear, we need to encourage people in the literal sense of the word:  Give them courage.  Fear, and weakness caused by facing the giant corporations in all their power, is the ultimate source of the outbreak of hatred, now so cynically manipulated by the most reactionary of those corporations.

The real problem now is developing solidarity among those opposed to Trumpism.  One way is uniting people around classic conservative virtues—patriotism, loyalty, respect for the Constitution, honesty, personal honor, and courage—as well as the liberal ones of tolerance, fairness, and justice.  Above all, we need simple acceptance.  Love is not the opposite of hate; the opposite of hate is acceptance of people as they are.  Tolerance, valuing diversity, and above all mutual respect are the basic values.  This does not mean tolerating or accepting evil behavior; it means evaluating people as human beings, not as representatives of groups.  In particular, they are not merely parts of imagined, invented, or socially constructed groups.  They are not mere fragments of their religion or their ethnicity or their political party.  They are human beings.

We need a program that has wide support but sharply defines the sane majority against the extremists (see Mounck 2016).  Having no program beyond opposition to Trump and his administration will not work.  Neither will having an extreme or exclusionist “progressive” program.  We have to have clear goals.  These should be both immediate and for the farther future.  Immediate goals should be steps toward utopia.  Any progress in that direction helps, and if we do not have a clear vision of the good society, we will not know where to start or how to evaluate what efforts we make.

The longer-term issues are health and environment.  American life expectancy, infant mortality, and maternal mortality are a disgrace—far worse than in any other developed country, and down with much poorer countries like Cuba, Costa Rica, and China.  Our environmental situation is deteriorating fast.  Global warming threatens to get out of control and devastate the planet.  We have to fight anti-scientific nonsense on all these fronts.

We want an economy that produces jobs but not subsidies, breaks, giveaways, and getting rich through crime, corruption, and cheating.

We want collective goods like free public education, a functioning infrastructure, and a beautiful and healthy environment as well as a sustainably productive one.

We have to have good public health.  One thing conservatives forget is that we cannot have individual good health; it has to be public or nothing.  Epidemics do not know about race, religion, or, on the whole, gender.  They are worse for the poor but the rich do not escape them. The health gap between rural and urban America is increasing, with death rates declining less rapidly or actually rising in the rural areas (Frostenson 2017).  This is directly due to rural choice: they have been voting more and more consistently for Republicans and against health care.  The greatest gap is in maternal and child mortality, because of the rural bias against abortion and indeed against women’s health care in general.

Above all, we want, or should want, a society where civil rights and voting rights are real, equal, and enforced.  We want a society where collective goods allow individual “life, liberty, and the pursuit of happiness.”

 

One thing to do right away is to document everything we can.  We may have to make sure that documentation in stored out of the United States to be protected in other countries.  We will probably face suppression of the press and legitimate radio and TV.  Trump has already started it.  His admired friend Vladimir Putin has killed many reporters, as well as shutting down opposition media.  We can expect that.  The legitimate media are already weak enough in this world of Twitter and Fox News.  They will collapse, leaving us without honest news, if real suppression happens.  So, we have to get the word out, by conventional media, social media, word of mouth.  Let the light shine.

Robert Reich identifies four syndromes to avoid:  normalizing, outrage-numbness, cynicism, and giving up (AlterNet, Dec. 20, 2016, http://www.alternet.org/election-2016/robert-reich-4-signs-you-may-have-lost-your-will-fight-coming-tyranny-trump).

Loss also comes from having too broad and vague an agenda—something people cannot relate to.  Supporting “capitalism” or “socialism,” in this day and age when those words are defined any which way, will not work.  We have to be specific.

The civil rights struggle is perhaps the most relevant, if only because many of the same people—the same individuals—that are backing Trump now were leaders of the anti-civil-rights forces, or were coming of age under them.  Jerry Falwell, for instance, was a vocal opponent of civil rights.  His son is still with us, backing Trump.  Guns, attack dogs, tear gas, water cannons, and the whole force the south could muster was thrown against the civil rights activists.

Another very relevant case was the labor movement.  From the 1870s and even earlier, workers fought bosses for minimal pay and rights.  Labor largely lost until the 1930s, but the workers kept up the fight, against incredible odds and with many martyrdoms.  “Solidarity forever” was the watchword, and almost 100% of the variance as far as success went, though having a clear and not too unreachable agenda (the eight-hour day, for instance) was also important.  It really is time to revive the old song “Solidarity forever.”

We need activists who know exactly what we’re in for:  fighting over the long term, against a full-scale, merciless fascist movement.

On the other hand, all polls agree that the vast majority of Americans, including most Republicans, are not on board with Trumpism.  We have to have an actual platform, or at least solid ideas of what we want, and it has to be based on saving America—maintaining democracy and freedom, stopping and reversing the rapid trend toward inequality not only in wealth but also before the law.  We have to get back to demanding real public education, medical care available to all, voting rights for all adult citizens, protection of life and liberty, and other obvious matters on which there is broad agreement.

So, first, unite against hate.   Vote!  Organize! “The best solution is old-fashioned organizing, focused on the issues of the most pressing concern to voters: healthcare, jobs and wage” (Zimmerman 2017).

Second, recognize the level and depth of the threat, especially the way that cynical and evil people are deliberately whipping up the hate to get votes and support for their side and to divide our side.

Third, stop ignoring working-class and rural whites.  Stay with the real grassroots, anywhere and everywhere.  Find out what is happening there.

Fourth, do everything possible to maintain solidarity, including steady advocacy for civil rights and equality before the law.

Fifth, support legitimate media!  Anyone against Trump should subscribe to a (real) newspaper, support networks that carry real news, support websites that carry real news and expose lies.  The honest media are our best hope, and, if the Trump regime is consistent with other fascist regimes, will be the first target.  The first and hardest battle will be to maintain civil rights and access to truth.  Trump will surely attempt to follow the examples of Hitler, Putin, Erdogan and others, and shut down “hostile” media, i.e. those that report truth.  By the same token, avoid and call out the lying media that exist only to serve evil bosses:  Fox News, Breitbart, and the like.

Sixth, join the major civil rights groups and send them money when possible.  In the end, they are probably our next best hope.  The most stalwart and persistently rights-defending groups in the US are the ACLU, Amnesty International, and the Southern Poverty Law Center.  There are other worthy organizations.  Similarly for the environment, where the Sierra Club clearly has the best track record.  Natural Resources Defense Council has also done a consistently fine job.  Beware of “astroturf organizations” (phony grassroots organizations). Do not waste money on hopeful startups too small to accomplish anything consequential.

Seventh, hold Republicans’ feet to the fire.  Stop using euphemisms.  This is fascism and hatred, not politics as usual.  The extreme and pervasive anti-Jewish hate speech of Trump, Stephen Bannon, and others makes clear the fascist roots of it all.  It is not “white nationalism” or “populism.”  Confront that.  Force every Republican in Congress to defend or cut loose the anti-Jewish hatred of people like Bannon.  Stop crediting the Republicans with wanting “small government”; they are instituting tyranny.  (Look at voter suppression, the crushing of women’s reproductive rights and other rights, and indeed almost everything the Republicans currently favor.)  Stop saying they want the “free market”; they want subsidies and government/giant firm cronyism.  They give us not free enterprise, but fusion of government and big business, as seen in Trump’s cabinet.   Stop crediting them with wanting to help the poor or the working people or the sick; they want to hold those groups down or cut them adrift.  They know perfectly well that their plans to “help” actually harm.  We have hundreds of years of evidence on the effects of lowering wages, breaking unions, and eliminating public health care.  Democrats and ordinary Republican voters may be fooled, but no congressperson or cabinet member could possibly be under the illusion that such measures do anything but harm.  If they seriously try to repeal Medicare and Medicaid, call them mass murderers.  If they eliminate regulations on banking and finance, tell them they know perfectly well that that leads to depression.  And so on down the list.

Eighth, protest unendingly and noisily.  Phone and write your representatives.

Ninth, work to change attitudes.  Michael Shermer (2017) has provided simple rules for this:  “1.  Keep emotions out of the exchange, 2 discuss, don’t attack…, 3 listen carefully and try to articulate the other position acurately, 4 show respect, 5 acknowledge that you understand why someone might hold that opinion and 6 try to show how changing facts does not necessarily mean changing worldviews.”

So, get the word out, by conventional media, social media, word of mouth, anything.  Let the light shine.  We need to document everything, especially deaths from refusal of health care, suppression of the press and media, and job losses from Trumpist policies.  We desperately need good reporters and media.

We need a serious leader,  or leaders, with a clear, consistent ideology, the opposite of Trump’s.

 

Reaffirming Values

 

One thing is sure:  the United States must go either up or down.  Continuing on the path of Trump and the Republican Party leads to fascist dictatorship, genocide, and national destruction.  The only alternative is to create a better, more fair, more honest, better educated society than we have had before.  Going back to the days of Clinton and Obama is impossible.  In any case, it would almost certainly lead to a repeat of what happened before: set the United States up for fascism.

The only good that can come of the Trump administration would be forcing Americans of the left, center, and traditional right to get together, reaffirm classic values, and fight these fascists down.  That would, however, be a monumentally good thing.  It happened in the Depression.  It could happen now.  Germany, Italy, Japan, and several other genocidal countires emerged from fascism with far more democratic and free regimes than the ones they had before.  On the other hand, de-communisation did not notably help Russia or most of the former USSR (with the conspicuous exceptions of the Baltics).  Only lack of will makes the difference.

We will have to start over from scratch with the classic American project of creating a fair society, with justice consisting of equality before the law and rights consisting of freedom to act in so far as it does not inhibit another’s welfare or freedom.  Under Trump, the rich, the white, and the fundamentalist-Christian have enormous special privileges before the law and in economic and rights-based terms.  The whole idea of “we’re all in this together” has been lost; the Trump administration, including the Republican congress, are engaged in a single-minded war on weaker Americans.

For the future, the key is to learn and rationally understand instead of hating; act and fight on instead of giving up and falling into passivity; be independent instead of conformist!  These self-disciplines have to underlie and be the foundation for restored tolerance, civility, and solidarity in American life.  It will take hard work for all of us to buck the system and do this.  Just do it.  America and all of us Americans are fighting for our lives now.

Psychologists inform us that values clarification makes one happier, healthier, and more successful in everything from exam-taking to courtship.  We need to get serious about restoring American values of liberty, equality, solidarity, and democracy.

Recently, the United States has been losing its traditional values.  Both the right—now ruling—and the more extreme and vocal end of the left have abandoned a good deal of what most Americans agreed on until recently.

Civil rights have priority, since they are most essential to the American vision and they are most under attack.

Freedom of speech is most at risk.  The Trump administration is attacking the media in exactly the way Hitler did in the 1930s.  Unfortunately, some of the misguided “progressive” camp is going after the media too, in the name of suppressing “hate speech.”  There are classic problems with this, all identified by the Founding Fathers, and also by Tom Paine and John Stuart Mill:

Hate speech is in the eye of the beholder.  No definition can be tight enough to stop people from insisting that what they say is not hate speech, and what their opponents say is always hate speech no matter how nicely phrased.  (Politeness can be a way of subtly maintaining white privilege, for instance.)

Hate speech can be educative–if not the speech itself, then from the fact that people say it, believe it, and act on it.

Suppressing speech drives it underground, where it spreads like wildfire—as censored things always do—and is attractive simply because it was suppressed.  There is an Arab saying that “if you forbid people from rolling camel dung into little balls with their fingers, they would do it, because if it is forbidden there must be something good about it.”  Moreover, suppressing speech makes the suppressed people into instant martyrs, no matter how unsavory they seemed before.

Since the people in power will naturally be the ones doing the censoring, all opposition to those in power will soon be censored, and everything that supports them will be permitted, no matter how vile it is.  This is, in practice, the greatest reason why censorship is generally bad.

Last, it is immoral to shut other people up because you happen to dislike what they say.  They have a right to their opinions and their mouths.

If what they say is downright libel, or a direct call to violence, or a lie that directly leads to physical harm to people (like the anti-vaxx lies), that is something else.  Freedom is not a matter of absolute freedom; it is a matter of considering others’ rights.  Speech that actually and directly causes physical harmful is not defensible.  However, the wise activist errs on the side of liberty.

All this we learned in the Free Speech Movement in Berkeley in the 1960s, but it has all been said before, ever since Voltaire and Jefferson.

On the other hand, there are limits.  Libel is properly outlawed.  Yelling “fire” in a crowded theatre is too, and inciting to riot is dicey; some hate speech falls into that category.  Above all, lying under oath is properly forbidden.  It has been suggested that campaign speech should be sworn testimony, at least when facts are stated, and thus lies like Trump’s would be illegal.

Similar conclusions apply to freedom of press, assembly, and religion.  However, religion has now been so thoroughly abused as a cover for political campaigning and even for money-laundering and profiteering that it will have to be protected from these abuses.  Taxing the churches seems an inescapable necessity if the US is to flourish.  Politics is probably protected speech, up to a point, but outright campaigning—with donations of laundered or illegally-gained money—must be stopped.  Preachers who are clearly in it for the money rather than the souls are all too common, and tax laws have to recognize this.  The problem is not just one of politics; the rapidly escalating religious hate that has swept the world, and notably the United States, in the last generation is to a very large degree a product of preaching for money.  Corrupt and evil men posing as preachers find that the easiest way to make it pay is to preach hate and right-wing politics.  This is the story of ISIS and the Taliban as well as of Trump’s preacher claque.

Thus, cleaning up the institution of religion would seem to be a part of assuring liberty of conscience.  Above all, though, liberty of conscience must be preserved.

 

Second is tolerance, which is also under an astonishing amount of attack from the left as well as the right.

It really should need no defense.  Many of the same considerations as those above will apply.

If you do not tolerate others, they will not tolerate you.  They may not even if you do tolerate them, but, in general, hate breeds hate, acceptance breeds acceptance.

We are all in this together.  A functioning society has to grow, change, and build, and can do that only by unified effort, mutual aid, and solidarity.  The alternative is mutual destruction.  The dominant group may win for a while by doing others down, but it merely hurts itself—first by losing those other groups and whatever they have to offer, but second by starting a spirit of hate and rivalry that inevitably tears up the dominant group itself, in due course of time.

As usual, there are limits.  Obviously, we do not want to tolerate rape, murder, or robbery.  The argument is for tolerating people as individuals—the essential personhood behind whatever unacceptable behavior they may sometimes present.  They deserve fairness and consideration.  If they are acting to harm others, they have to be stopped.  Toleration of ideas is a good, but we need to argue and negotiate and work them out.  Toleration of particular behaviors is allowable only in so far as those behaviors do not actively and unnecessarily harm people.  Not all harm to people is bad—Plato and Aristotle were already pointing out 2400 years ago that surgeons “harm” people for their own good.  One wants to minimize hurt, but some pain is necessary.

In short, tolerance is a major goal, but has to be qualified by common sense.  None of this affects tolerating people as human beings, or, for that matter, tolerating other life forms.  Essential acceptance of living beings, simply on the basis of being fellow travelers on the planet, is the basic and essential need of a functioning society.

It is therefore unacceptable to hate or reject anyone on the basis of skin color, ethnicity, language, history, or the like.  No morality can justify that.  Total personal rejection of anyone for any reason is unacceptable.  We may have to kill a person in self-defense, but we are not given license to hate that individual simply for being.  We know that “races” are not biological entities, and that all human groups are pretty much identical in potential, but even if we did find a group that was—say—less intelligent by some measure than the average, we would morally have to pay them the same respect and treatment as everyone else.

This is the real underpinning of the classic Enlightenment virtues: liberty, equality, fairness, justice as fairness, and civil behavior in civil society.  Never mind that the Enlightenment was financed by slavery and colonialism.  The point is that much of its content was explicitly directed against slavery and class discrimination.  No one in the history of the world had opposed slavery in general until 18th-century religious thinkers, largely Quakers, did so.   Fairness has to mean serious attention to disadvantaged groups, not just even-handed treatment of all.  Equality before the law has been in sorry shape under Trump, with flagrant favoring of whites and rich people ove the rest.  With the Attorney General an open racist, nothing but trouble can be expected.  That way lies genocide and nothing else.

 

This brings us to solidarity:  Mutual aid, mutual support, mutual empowerment and strengthening.             It worked for the labor movement and for the old-time Democrats; disunion, carefully nurtured by the right wing, has led to the decline of both those institutions.  The war between Clinton and Sanders supporters took down Clinton in 2016, and will guarantee a Republican gain in the congressional elections of 2018 if it is not resolved.

A major part of this is civility.  We are getting farther and farther from civil discourse.  The right wing is usually the leader and always the most successful in extreme, exaggerated, intemperate, and insulting remarks, and we should leave that to them.  We always lose if we try that tactic.

We can move on to the four C’s—civility, caring, compassion, and considerateness—and the three R’s: Respect, reasonableness, responsibility.  Those last three alone would fix the US’ problems if applied consistently. Thus there is some need to be beyond tolerance.  Compassion and caring for others is a learned skill that should be taught.  They too do not just happen, nor does modern life encourage them.  They have to be taught in schools, workplaces, and elsewhere.

Another value in extreme danger under the Trump administration is education.  His Secretary of Education opposes the whole idea of education, in the usual sense, and totally opposes public education.  She is systematically planning to minimize schooling and turn it into indoctrination in right-wing views.  We need the exact opposite: education to produce genuinely better people—people who are not hateful bullies, but who actually want to help others.

Americans are not getting the type of education they need.  This would be one that 1) teaches civics, including the Constitution and a non-whitewashed US history; 2) teaches actual science and how one can tell falsehoods and investigate truth; 3) actually teach the young about the depth and complexity of human emotions.  Humanistic education these days runs too heavily to comic books and other media that may be well enough in themselves, but do not have the sustained engagement with human feelings and thoughts that one gets from Shakespeare, Cao Xueqin, Dostoievsky, Mann, or Toni Morrison.  Serious music seems to have disappeared from most people’s lives; again, whatever is true or not about “quality,” music of Victoria or Beethoven engages much more deep and complex emotions than the popular stuff.  Whatever one likes or feels is appropriate, people need more insights into humanity than they get from American popular culture.  A reasonable order of teaching children would be starting them with civil behavior (considerate, respectful, sharing; responsible reasonable), then going on to teach compassion and helpfulness because we are all in this together and must follow something like the Golden Rule.  This really has to be done along with reading, writing, history, and math, if we are to survive.

 

This brings up science and environment.  The Trump administration, including the Republicans in Congress, have launched a full-scale war against both.  They do not stop with dismissing science that is embarrassing to their corporate donors, such as research on climate change and pollution.  They have attacked everything from conservation science to Darwinian evolution.  This is perhaps the area where the Republican base—giant primary-production firms, racists, and right-wing religious extremists—shows itself most clearly.  “Scientific” racism and creationism are now supported; the genuine science that disproves these is attacked.  Budget cuts to basic science and to science education are planned; they are serious enough to virtually destroy both.  Republicans realize that promoting such a wide anti-scientific agenda—climate change denial, claims that pesticides are harmless to humans, anti-vaccination propaganda, anti-evolutionism, racism, and so on—can only succeed if the entire enterprise of science is attacked.  The whole concept of truth is a casualty, with the calls for “alternative facts.”  Ideas of proof, evidence, data, and expertise are regarded as basically hostile to Republicanism.

Clearly, it will be national suicide ot allow this to go on.  Not only is further scientific research necessary to progress; a government that makes policy in defiance of the facts of the case will not survive.  We have already been afflicted with Zika, MRSA, and a host of other germs because of indifferent attention to public health.  Rising sea levels are eating away at coastlines.  Bees and other critically important insects are disappearing.  Foreign policy made in a fact-free environment has devastated the Middle East.  The future will be incalculably worse.  Attention to science education, moral education, and humanistic education remains small.

Part of this is environmental concern, and there we need to draw on traditional moralities.  Most cultures, worldwide, have solved the problems of sustainability—usually by teaching respect for all beings.  Children absorb this at a very young age.  They go on to remember that trees, fish, grass, and future humans all need to be regarded as worthy of consideration—to be used only as necessary and to be protected for future uses or simply to keep them alive.  The western world has long been an outlier, worldwide, by treating resources as things to destroy without a second thought.

With a proper spirit of respect, we will be able to preserve species and environments and to avoid destroying the environment with pollutants and excessive construction.  In the short run, we will have to fall back on laws.  The framework existing as of 2016 was inadequate but was a good start; it is now lost, and we will have to start from scratch, hopefully with better laws to be designed in future.  There are countless books on solving the environmental crisis, and to go further into it here would be tedious.  What matters is recognizing that we have to think of sustainability and respect.

 

All the above are what may be called “process goals.”  These are goals that we will never fully achieve, but should keep trying for, because any progress in that direction is pure good.  We will never be perfectly healthy, but any progress toward health is good.  Sustainability is another such case, though this one has to be qualified with the point that achieving sustainability by drastically reducing incomes and welfare would not be good.  Justice, fairness, truth in politics and public life, and civility are all process goals.  Fairness means giving everyone a fair chance, not making everybody equal in a mindless, mechanical way.

We can go on to plan Utopia, but we have to reaffirm and restore the classic American values first, at least as a platform to build on.

 

The key is to learn and rationally understand instead of hating; act and fight on instead of giving up and falling into passivity; be independent instead of conformist!  These self-disciplines have to underlie and be the foundation for restored tolerance, civility, and solidarity in American life.  It will take hard work for all of us to buck the system and do this.  Just do it.  America and all of us Americans are fighting for our lives now.  Choose life.

 

 

 

 

 

 

APPENDICES

 

Appendix 1.  Background, Data on the Election, 2016

 

It is fairly easy to see what most mattered in Trump’s victory, by looking at which counties flipped from voting for Obama in 2012 to voting for Trump in 2016.  They were largely small-town and rural counties.  They were concentrated in the northern Midwest, but there were quite a few in the rural northeast and border south.  This is the pattern expected if Trump held the Republicans and added most of the formerly Democratic working-class whites—including women—in those areas.

If Clinton’s main problem had been left-wing defections, the difference would have showed up in the cities, not the rural areas.  Her weak campaigning was clearly a factor, but if it had been deadly there would have been a decline in voting overall.  There was a slight decline, due to general lukewarmness and more specific voter suppression.  However, the overwhelming main difference between 2012 and 2016 was in the votes cast by the rural and small-town interior of America.  Trump appealed most of all to the white male working-class voters who have seen their lives steadily eroding in recent decades.  He also appealed to the women; white women voted for Trump, and many who did not were supporters of Sanders or Stein.  Feminism did not make many vote for Hillary.

The problems have been offshoring of jobs, automation, and giant corporations forcing speedups and other exploitative moves, but it proved very easy for Trump to shift the blame to the weak:  Minorities, “illegal aliens,” the poor, women, gays, anybody that seemed weaker than the white males.  Given rising population, shrinking opportunities, rapidly increasing inegality, and above all a sense of losing control over their lives, the working class voted against their self-interest.  Even the Republican middle class clearly voted against themselves.  No one benefits from the Trump presidency except the giant primary-production corporations—the most reactionary, dinosauric segment of society.

In 2012, Obama got about as many votes as Hillary did in 2016, Romney got about as many as Trump.  And about 125,000,000 eligible voters did not turn out at all.   Only 55.6% the eligible voters turned out, and Democrats suffered far more than Republicans, as usual.  That means that the 20% of voters who were hateful represent only a bit over 10% of the general population.  (Accusations of illegals, dead people, and duplicate-voters for Clinton have not turned up a single case.  On the other hand, many faked votes for Trump have been disclosed.)  Clinton won fewer than 500 counties, but they included almost all the large urban ones; Trump won the rest of the 3141 counties in the US, but these were overwhelmingly rural.

Men and women were almost mirror image: Men broke 53-41 for Trump, women 42-54.  People under 30 voted 37-55, over 30 52-43.  (Other votes went to third party people, with little effect on overall results.)  Whites broke an amazing 58-37, probably a record.  Hispanics were 29-65, blacks 8-88 (!).  College-educated people, especially women, broke for Clinton; less educated whites broke very heavily for Trump.  The most economically productive counties in the US voted overwhelmingly for Clinton, giving her 64% of the economy (going by counties); of rich, economically active counties, Trump won only Maricopa County, AZ (Phoenix and suburbs) and Tarrant County, TX (Fort Worth area) (Tankersley 2016).  The economically less successful counties Clinton carried were almost all minority-dominated.  This economic breakdown is rare at best, and unique in Democrat history.

Evangelicals broke 81 to 16% for Trump, a record.  In all, the GOP constituency turned out in force and was loyal.  There was also a reversal of the recent trend for rich to vote Democratic.  Most of the press and many giant corporations supported Clinton, but the traditional Republican constituency—well-to-do whites, suburbanites, farmers—went as heavily Republican as they did in the 1980s, unlike their shift toward Obama in 2008 and 2012.  The poorer whites broke for Trump, slightly, but overall 52 to 53% of less affluent voters went for Clinton—largely because the number of minorities is so high in that income category.  Even so, Trump got 15% more of the less educated and less affluent (under $30,000/year) white vote than Romney got in 2012.  People under 30 broke heavily for Clinton, but not so heavily as they had broken for Obama.  In all, the pattern was a return to the George W. Bush years.

Trump voters tend to believe that whites are more discriminated against than blacks, Hispanics, or Muslims—in contrast to the US average and especially Clinton voters.  A Huffington Post-YouGov poll revealed that 10% of Clinton voters and 45% of Trump voters thought there was” a lot of discrimination” against whites (the US average was 24%).  Clinton voters were far more prone than average to see more discrimination against the other named groups, reaching a high of 88% for Muslims (Edwards-Levy 2016).

Interesting are the huge changes in the last 50 years, even in the last 30.  The cities are now so heavily Democratic that, for instance, the whole Los Angeles Basin was a sea of blue when the precincts were counted, with only a few tiny pink (not red—the pink districts were barely carried by Trump) spots in the most traditionally rich and conservative areas.  Even San Marino, former home of the John Birch Society and a city that went approximately 90% for Reagan in 1980 and 1984, was split into a pale pink ward and a blue one.  Pasadena and La Canada-Flintridge, formerly major Republican strongholds, were deep blue.  So were millionaire strongholds like Malibu and the Westside.  Other cities all over the state, and indeed all over the country, showed the same trajectory.

By contrast, rural areas that were solidly Democratic as recently as 1980, and in some cases even 2012, were solidly red all over the country, including California.  The only exceptions were rural counties that are overwhelmingly minority-populated.  Idaho was the most liberal-voting state in the country in the 1960s.  It is now the second most Republican, after Wyoming.  The Dakotas and Montana were solidly Democrat then; they are now Republican strongholds. Of course the deep south switched because the Republicans replaced the southern Democrats as the party of racism, but the border south was generally liberal Democrat through the 1960s; it is now second only to the northern interior west in Republican dominance.  Among other things, this thoroughly disproves theories of “innate” and “genetically determined” politics and party affiliation—bits of nonsense that reappear every election.

The result was that Clinton carried 88 of the most populous 100 counties in the US, but lost virtually all the rural and suburban counties—essentially all of the ones that were not dominated by nonwhite minority populations.

Voter suppression since 2010 had a huge amount of effect in this, and several other games were played.  Russian hacking of voting machines clearly benefited Trump, to an uncertain degree.  Republican voter suppression and intimidation cost Clinton Wisconsin, North Carolina and Ohio, and possibly Arizona,.  Some 1,100,000 voters, mostly poor and nonwhite, were disqualified, or their ballots somehow disappeared; reporter Greg Palast traced the story and found out how Republicans had managed it (Palast 2016a, 2016b).  Google counted voter incidents reported to them, and found a clear and enormous pattern of repression and corruption of many kinds, from rigged machines to long wait times, often from closed polling places (Garland 2016). There was also apparent gaming of voting machines.

Bill Palmer has noted that there was an astonishing decline in Black turnout even from the primaries, let alone 2012.  There were other mysterious declines of minority voters, in states with voter suppression laws.  He also noted that Clinton carried the early vote in Florida, where most people voted early, but then Trump won the state—requiring a vote of 70% for Trump by the election-day voters.  Florida, Wisconsin, Pennsylvania and Michigan turned in late-breaking Trump wins with 1% or less of the vote—consistently.  Polls were mysteriously far wrong (with one or two exceptions).  Voter turnout was surprisingly light, and mysteriously much lighter than expected in precisely the states where suppression was already ongoing and registration therefore down.  Any one or two of these anomalies could be chance, or late-breaking changes of mind by the voters, but all of the anomalies put together look highly suspicious.  Further detailed analysis of the numbers by Bob Fitrakis and Harvey Wasserman (2016) and Greg Palast (2016a, 2016b) prove Palmer right, and reveal many other suspicious matters.

Of course the Koch brothers were intensely involved at all levels.  They did not like Trump and refused to support him directly, but poured over $750 million dollars into Senate and other races and general build-up of Republican agendas.  They are now poised to tell the solidly Republican congress exactly what to do (Skocpol et al. 2016).  It took them no time to accept Trump and work with him.  Their operator Marc Short is now Trump’s liaison to Congress (Eskow 2017)—a group he knows well from prior work for the Kochs, who are huge donors to the most right-wing congresspersons.

 

Many of the Democrat nonvoters were disaffected supporters of Bernie Sanders.  They refused to vote for Clinton, and that was one of the things that cost her the election.

Democrats often fail to turn out large percentages of their typical “base demographics.”  Democrats did better in 2008 and 2012, but their turnouts in 2010 and 2014 were derisory.  Only a very small percentage of registered Democrats turned out in those midterm years.

So, there were many causes of Clinton’s loss.  The biggest was clearly the failure of turnout, especially the disaffected voters.  Clinton’s lack of charisma and personal touch, and Trump’s abundant endowment with both, was clearly and heavily decisive.  These two together led to massive loss of working-class white votes (see e.g. Maslin 2016).  Possibly even more important was Clinton’s establishment ties and her inability to escape them.  She always embodied the Washington establishment so clearly and unmistakably that voters weary of that enterprise voted against her, no matter what they thought of Trump.

Clinton’s one really hateful remark—calling the most racist of Trump supporters “a basket of deplorables”—may have cost her the election, but Trump’s hundreds of hateful remarks merely fed his supporters.  They came on top of decades of Republicans deliberately whipping up racial, gender, and religious hatred, to divide the voters and set them against each other.  Lies (especially on talk radio and Fox News) and dirty tricks did the rest.  The Clinton campaign blamed especially the tricks played by James Comey, head of the FBI and a Trump Republican, in the last month of the campaign.  He apparently timed email investigations and his letters about them to do maximal damage.

Part of the back story included progressive distancing of the Democrats from working-class and rural voters over three decades.  This has thrown an increasingly desperate and miserable group of people to the wolves (as “bkamr” 2017 notes, Democrat representatives did not show up in desperately troubled eastern Kentucky).  An excellent account of their problems and the exploitation thereof by the hate-merchants is given by Chris Hedges (2016).  Part of the problem is a hard-to-define but easy-to-see difference between traditional American rural and working-class culture—defiant, independent, but loyal to charismatic leaders—and the urban intellectual culture that dominates the Democratic Party today.

Even worse was the rapid decline of newspapers and serious news magazines, and their replacement by biased and “clickbait” sites, hate propaganda, non-print media (especially on talk radio and Fox News), and trash entertainment.  The media both eliminated serious coverage of news and set people up to believe any story or to disbelieve all stories, including climate science and other vitally important truths.

Reversal of any one of these many causes would have meant a win for Clinton.

In the days after the election, everybody seized on his or her pet cause as “the” cause, and flayed anyone who thought differently—guaranteeing problems with fixing the situation in future.  The leftists and liberals revealed their fondness for what many refer to as their typical “circular firing squad.”

The basic fact, though, is that people voted their hate—or hatred of all the alternatives led the  not to vote.  Trump and Clinton had the lowest approval ratings of any candidates in the history of polling—Trump was the worst ever, Clinton second.  Trump’s savage hatemongering gave him this reputation; Clinton was the victim of a huge and systematic Republican smear campaign, but if she had been more personable and less connected with big banks and big business she could have blown that off, as Obama did and as her own husband did when they were subjected to similar treatment.  She appeared elitist; that made her connection with the banks and firms seem deadly serious rather than mere ordinary politics.

 

This election is unique in the history of the US, and rare in the history of the world.  In most elections, the candidates at least pretend to discuss real issues.  This one was entirely about hate, from Trump’s side—even his “positive” proposals were all things to be done by getting rid of Mexicans, Chinese, Muslims, anyone.  Sanders avoided hate, but his followers did not; they circulated lies about Clinton, often recycled from the Trump propaganda mill.  (Some “pro-Sanders” lies may have been Russian hack jobs, however.)  Clinton did not run a very positive or hopeful campaign either.  One kept hoping and expecting her to give a clarion call for national unity and solidarity—everyone standing and working together.  She never did.  She appealed to every demographic in the country except white males.  It didn’t work.  She had no real proposals for major change; she ran far too much on Obama’s record.  It was a record of global trade deals, support for hi-tech, and other moves that proved anathema to rural and working-class whites, who felt left out by the latter and genuinely harmed by the former.  They understandably felt that the new economy was being constructed at their expense.  Almost all commentators since the election have agreed that Clinton should have appealed to this traditionally Democratic group of voteres by promising economic reforms that would benefit them.  Instead, what little she promised in the way of economic reform was of interest largely to affluent urban voters.  Part of the context is the decline in manufacturing jobs in the US from 17 million as recently as 2000 (after already huge job flight) to 11 million at the depth of the 2008-9 recession.  It recovered to over 12 million by 2016, but one can certainly see why blue-collar America is disaffected.  The Clinton wing blames automation, but exporting jobs to low-wage, labor-suppressing countries may be the real problem.  It was certainly the problem salient to the white working class, and to many other workers too.

Previous US elections—all of them—highlighted solidarity and national unity (even while working cynically against it, as many presidents did).  Even Calvin Coolidge, previously the most right-wing president, ran more upbeat campaigns and made more solid contributions than Trump.  Earlier campaigns also invariably included numerous proposals for change and growth—again, often to betray them all later, but the promise was important.  Most of our elections have matched one pleasant stuffed suit against another, with no vast outpouring of hateful rhetoric and no huge difference in programs.  Not in 2016.

Worldwide, elections with this breadth and depth of hate on the part of the winner have been confined to fascist takeovers, especially Germany in 1932-33, of course, but also Mussolini’s victories, and hard-right victories in various Latin American countries over the decades.  Modi’s win in India involved much hatred, but had many promises too (still to be fulfilled).

Several studies confirm the obvious point that racism and sexism account for much more of the Trump vote than any economic factors do (Lopez 2017).  In general, traditional Republicans and also racist and sexist former Democrats voted for Trump.

The Los Angeles Times (Lauter 2016) reports that the clearest demographic difference between Trump and Clinton was education: whites without college education broke overwhelmingly for Trump.  No other demographic did.  Young people, as usual, did not vote in large numbers, and given their well-documented support for Clinton, that low turnout itself doomed her.  Blue-collar white voters and counties that went for Obama in 2008 and 2012 went heavily for Trump; conversely, relatively conservative educated whites flipped the other way.  The biggest change was in the northern midwest, formerly a solid Democratic stronghold, now—and not only in the presidential race—almost as right-wing as the deep south.

One reason the final result—Trump’s solid win nationwide—was so surprising was last-minute voters breaking for Trump.  These seem to have been partly Republicans who had trouble stomaching the man, and partly independents and traditional Democrats who both disliked Hillary and wanted a more aggressive change agenda.

A long, excellent article in the Washington Post (Hofmann 2016) describes Shannon Monnat’s research on 3106 counties.  Trump’s vote surpassed Romney’s by 10% in downwardly mobile, largely white counties with high rates of drug, alcohol, and suicide deaths, especially if such deaths have been increasing.  These are counties where farming, manufacturing, and mining formerly provided good livings, but have declined or died out.  Trump did worse by 3% in better-off counties.  Typical was Scioto Co., Ohio: Trump ran 33% better than Romney—and drug, alcohol, and suicide death rates have doubled in that time, as pill-pushing clinics came in and manufacturing went out.  Mingo Co., WV, the drug, alcohol and suicide death rate rose from 53.6 to 161.1 in the years 1999-2014.  In Coos County, NH, Manufacturing shrank from 38% of jobs to 7%, and pay for it from 49% to 9%, from the 1980s.  It went heavily for Trump.  All across the northern Midwest, Trump did better than Romney, especially in rural and small-town counties.

Clinton should have opposed hatred from the start—hatred in general, across the board.  Instead, she joined in (with her infamous “deplorables” remark) or, at best, protested against hatred of specific groups, notably women.  Clinton could have and should have talked more to economic issues, especially those that concern less educated workers.  Derek Thompson (2016) points out that she did in fact focus on those matters.  However, she did not highlight it.  The media did not cover it, which is yet another proof that the media were hypnotized by Trump and thus did much to elect him.

Clinton ran far worse than Obama did in 2012.  Trump also ran worse than Romney in most places.  The World Almanac for 2017 gives county-by-county totals, making research easy. For a random example, Shawnee County, Kansas, returned 33,074 votes for Clinton, 35,260 for Trump, as opposed to 36,975 and 97,782 for Obama and Romney respectively.  Leslie County, KY, one of the most pro-Trump counties in the US, returned 400 and 4,015 vs. 433 and 4,439.  (This county, with which I am quite familiar, is one of the poorest in the US, with extremely high unemployment, mortality, and substance abuse rates.)  The state of Mississippi ran 457,569/668,987 vs. 562,949/710,748 (reflecting a tendency of Black voters—almost the only Democrats in the state—to stay home in 2016).

Notable was that, as James Hohmann (2016) reports, Trump did best in the counties with the highest alcoholism, drug abuse, and suicide rates.  These are the areas of white working-class hopelessness: worked-out coal-mining areas, ruined industrial cities, small towns ruined by big agribusiness.

Part of the reason was voter suppression.  The shift in Wisconsin was about 300,000 total, and that is exactly the estimated number of votrs forced off the rolls by Governor Scott Walker’s policies.  In Michigan, the Clinton shortfall almost exactly equaled the mysteriously missing or misrecorded 75,000 votes from Detroit, apparently uncounted for very dubious reasons (Palast 2016).

Sometimes,Trump picked up many votes that must earlier have gone to Obama.  To pick a random but typical county, Buchanan County, Iowa, reported 3,966 votes for Clinton, 5504 for Trump, vs. in 2012 5,911 for Obama and 4450 for Romney.  This was a very typical pattern across the northern midwest—the Rust Belt and especially its rural environs.  Even Minnesota, which Clinton carried handily, had voted far more strongly for Obama.  It seems more than unlikely that all these Trump voters were racist, since so many had gone for Obama only four years earlier.  A few urban areas reported more votes for Clinton than Obama, but the increase reflects population increase fairly accurately.

Overall, rural areas, especially in the Appalachians and Plains (where many counties went over 10-1 for Trump), reported lopsided wins for Trump; many urban areas reported lopsided wins for Clinton (Berkeley, CA, reported 3% for Trump—even Jill Stein got more).  In Oregon, Multnomah County (Portland) went 4-1 for Clinton (and both candidates got fewer votes than Obama and Romney, respectively, got in 2012); Harney County, in the remote ranching east, more than 4-1 for Trump.  There is an extreme split in the US.

The Democrats will never win again unless they reverse the rapid swing of rural and small-town areas away from them.

More and more evidence shows a full-scale conspiracy involving James Comey, head of the FBI, and Clinton’s emails (Abramson 2017).

However, Trump most certainly lost the total vote.  The final count was 62,979,879 for him, 65,854,954 for Clinton, and several million for others, totaling 74,074,037 against him. The final count shows Clinton got 2,864,974 more votes than Trump, without rechecking states like Florida and Michigan.

 

In state-by-state breakdowns (World Almanac 2017):

Clinton won more votes than Obama, Trump more than Romney in

FL, IA, NV, TX—basically only in states with large population increases, except for Iowa.

Clinton more than Obama, Trump less than Romney:

GA, MA

Clinton less than Obama, Trump more than Romney

AL, AR, CT, DL, HI, IN, KY, LA, MN, MI, MN, MO, NB, NH, NJ, NY, NC, ND, OH, PA, RI, SD, TN, VT, WV, WY—note this includes most of the old Democratic strongholds, which should absolutely terrify Democrats.  Even New York and Vermont.

Clinton less than Obama, Trump less than Romney:

AK (quite huge difference), AZ, CA (but not all votes had been counted when the World Almanac was published), CO, DC, ID, IL, KS, MD, MS, MT, NM, OK, SC, UT (huge drop from Romney to Trump vote because of the popularity of Evan McMillan and Gary Johnson as alternate right-wing candidates), VA, WA, WI.  Note many of these are solid Red states, where disgust for Trump was widespread, but also several Democrat strongholds.

 

For the future, minimally, the Democrats must:

Fight hate.  Preach unity, solidarity, tolerance, valuing diversity, civil behavior, politeness, responsibility.

Deal with an economy that has been incresaingly distorted and corrupted by giant firms and their enormous subsidies and tax breaks.

Stress classic American values, especially egality, genuine freedom (as opposed to the freedom to bully weaker people), opportunity, and public goods.

Attack corruption, gerrymandering, voter suppression, and violence.

Tactically, first, stop trying to win by mobilizing demographics that don’t vote!  There is no hope of getting the turnout of Latinos, Asian-Americans, or, above all, young people up to the point where they can turn an election.

Go for grassroots.  Ask ordinary people what they want.

Attack dark money and everything connected with it.  Daylight it.

 

 

 

Appendix 2.  A PROFESSOR’S ACTION PLAN FOR THE POST-ELECTION ERA

Pierce Salguero

In the wake of the 2016 election, the core values I hold as an individual and that I believe are emblematic of the academic professions (e.g., multicultural inclusion, critical inquiry, and pursuit of truth) have come under direct attack. I believe that this situation necessitates a coherent and strategic response from any of us who are in a position to speak out. Below is my own personal action plan for the post-election era. I have arranged these ideas, compiled with the goal of maximizing my impact within the limitations of my power, from the personal to the community to the national level:

  1. MICRO-LEVEL ACTIONS
  2. SELF-EDUCATION. At the personal and individual level, I plan to educate myself about the deep historical roots as well as the more recent factors that have led to the rise of right wing populism in the US and around the world. I plan to reach out to colleagues in history, political science, economics, sociology, and other fields, to ask for help identifying readings and resources. Although this critical inquiry does not necessarily relate directly to my own academic field, I plan to make time for this and to integrate it into my weekly schedule.
  3. INTERROGATING PRIVILEGE. I plan to continue to understand, reflect on, and critically interrogate my own privilege as a white, straight, cisgendered, able-bodied male. I need to identify and work to break down my own inherent biases. Where I can, I should leverage my privilege in order to intervene on behalf of those who do not share it. I plan to keep reading, attending workshops at conferences and on campus, and learning from colleagues in who are engaged in this field of study. While these conversations may sometimes be uncomfortable, I need to remain open, engaged, and moving forward in this area.
  4. RESPONSIBLE USE OF SOCIAL MEDIA. Part of my surprise about the results of this election was no doubt due to my being comfortably ensconced in a heavily left-leaning social media bubble. I plan to break out by reading more widely and seeking out a more diverse circle of contacts. Responsible use of social media also means recognizing its limitations. I need to know when to set down the computer and engage in the real world.
  5. SELF-CARE. I’ve noticed that this crisis has weighed more heavily on me than I would have anticipated. Stress, anxiety, and depression are not productive for critical inquiry. I am also finding myself in a very judgmental space right now. I need to be able to cultivate empathy in order to understand other people — especially when I strongly disagree with them. For all of these reasons, I need to continue to tap into my spiritual community, and to engage in activities for physical and mental wellbeing. Although it feels like copping out, knowing when to step away to care for myself will make me a stronger advocate in the long tun.
  6. MESO-LEVEL ACTIONS
  7. CAMPUS ORGANIZATIONS & EVENTS. In addition to my own private life and personal space, I also know I can be an agent for diversity, equity, and inclusion within the communities of which I am a part. On campus, I have the opportunity to engage with these issues through committees and faculty senate. I can also continue to be involved in mentoring for student clubs, organizing or attending multicultural celebrations, and participating in other opportunities that bring me into regular contact with our diverse student body. I can also organize reading groups, small discussion groups, or public lectures on related issues, both on campus and locally where I live.
  8. PUBLIC STATEMENTS. I can draft a declaration opposing hate and bigotry, and propose this to my campus administrators and my faculty senate. I can also work to introduce a similar statement as legislation in the townships where live and where my workplace is located, as well as in organizations with which I have a connection. (Note that I must engage in this activity as a private citizen and not as a representative of the college where I work, cognizant of my employer’s policies regarding engagement in politics or media.)
  9. PROFESSIONAL ASSOCIATIONS. I was pleasantly surprised with the proactive stance on dealing with post-election climate taken by several of the professional associations I am affiliated with. Where such efforts are being made, I can support them, and I can utilize the resources and community that such associations provide in order to expand my circle, connect with people who have expertise I need to tap into, and keep myself informed. Where such efforts are not already being made, I can advocate for these issues to be taken up by writing letters to association officers.
  10. BECOMING A BETTER ALLY. I need to challenge myself to learn more about being a trustworthy ally for my most vulnerable friends, colleagues, students, and community members. I need to continue to read up on this, to reach out to colleagues who are more knowledgable than me, and to engage with the Office of Diversity, Equity, and Inclusion on my campus. I can also prioritize mentoring underrepresented faculty, staff, and students on campus, through my professional associations, at conferences, and in other professional settings.
  11. PEDAGOGICAL DEVELOPMENT. As my courses do not focus on the modern period, I do not often have the opportunity to directly engage in classroom discussions related to contemporary politics. When I do, I need to focus on the analytical tools my discipline brings to the discussion, taking pains not to present an unbalanced account or to state my own opinions as fact. I also need to remain cognizant that students have varying viewpoints and backgrounds, and not abuse my position of power at the front of the classroom. I need to continue to develop inclusive pedagogical methods that actively bring all students into the conversation. An openness to all perspectives is especially important since I want my classroom to be a safe space for dialogue and growth — both for students and myself. I need to seek out knowledgable colleagues who can help me to develop pedagogical methods that ensure I am doing this well and responsibly.
  12. MACRO-LEVEL ACTIONS
  13. ENGAGE IN POLITICS. It’s in this arena where I feel the most helpless, but I am recommitting to supporting organizations that promote higher education, multicultural inclusion, civil liberties, and investigative journalism, as well as public academic and cultural institutions. I need to stay involved at the local, state, and national level, and not let myself get complacent in the interim between elections. My support cannot be limited to social media posts, online petitions, and private conversations; I need to contribute materially to the causes I believe in. I am unlikely to be able to support all of these causes financially, but I should do so where I can and seek out other means of supporting where I cannot.
  14. PRIORITIZE PUBLIC SCHOLARSHIP. Finally, as a professor, scholar, and author who cares about critical inquiry, multiculturalism, and the future of higher education, I need to reach more diverse audiences, across disciplines, both inside the academy and beyond. In this “post-truth” and anti-intellectual climate, the burden is on me to demonstrate why what I do is relevant and important. With this goal in mind, I can write up my methods and findings in accessible ways in blogs, websites, popular magazines, and other outlets with further reach than scholarly journals. I can contribute to the circulation of academic humanities and social science research more widely, which in the long run may lead to deeper public understanding of critical thinking, the role of education, and the importance of the academic professions for civic life in the US.

I am an interdisciplinary humanities scholar interested in the role of Buddhism in the crosscultural exchange of medical ideas. See more at piercesalguero.com.

Appendix 3.

 

Timothy Snyder’s twenty lessons, from On Tyranny (Snyder 2017).

  1. Do not obey in advance.
  2. Defend institutions.
  3. Beware the one-party state.
  4. Take responsibiloity for the face of the world.
  5. Remember professional ethics.
  6. Be wary of paramilitaries.
  7. Be reflective if you must be armed.
  8. Stand out.
  9. Be kind to our language.
  10. Believe in truth.
  11. Investigate.
  12. Make eye contact and small talk.
  13. Practice corporeal politics.
  14. Establish a private life.
  15. Contribute to good causes.
  16. Learn from peers in other countries.
  17. Listen for dangerous words.
  18. Be calm when the unthinkable arrives.
  19. Be a patriot.
  20. Be as courageous as you can.

 

Appendix 4. A constitution for a united world:

FIRST, the standard freedoms, including all human and civil rights, guarantee of impartial justice (especially impartial to dollars) and rights to organize.  Explicitly, money is not speech.

Next, full rights to a decent environment—minimal pollution and waste, no subsidies for primary production, preservation of as much of nature as possible given the need to maintain a decent standard of living.

Next, no offensive war; war only to defend the country from direct attack, but that can cover going after terrorists abroad.

Then, firm graduated tax rate, written into the constitution  No tax exemptions except for legitimate business and work expenses, and actual, effective charities. No exceptions for churches, for “charities” that do not spend >80% of their incomes on actual charity work, or political outfits masquerading as “non-profits.”  Offshore tax havens, offshore headquarters of firms with 98% of their activities far from the headquarters country, and the like absolutely illegal, with extreme penalties.

No subsidies, no favoring particular businesses, minimal restriction of business and trade, but firm regulations such that harm and cheating don’t happen.

Free universal health care (free up to a point—small deductibles possible, and no free plastic surgery to conform to fashion).

Free universal liberal-arts education.  National educational policy guaranteeing accurate content, attention to differentially abled students, strict equality of opportunity, and quality literature and arts.  Private schools allowed, but not doctrinaire religious schools.  Content of education strictly monitored; disproved or effectively disproved material not allowed.

Savage penalties for corruption, including for donating campaign funds beyond a set limit.  Campaign fund regulations, especially in sensitive things like judicial elections.

Universal national service: a year in the military, a year doing environmental work, then a year of social work.  Lifetime emergency call-up, as in Switzerland.

Discouragement of hate and hate speech.  Citizens see their duty as opposing it and damping it down.  No penalties, but extreme, savage penalties for violating civil rights and for hate crimes.

Aesthetics encouraged; national conservation in natural and historic sites, museums, galleries, and the like; art, music and literature important in schools.

 

 

 

 

 

 

 

 

 

REFERENCES

 

Abramson, Seth.  2017.  “The Domestic Conspiracy That Gave Trump the Election Is in Plain Sight.”  Huffington Post, Jan. 17, http://www.huffingtonpost.com/entry/the-domestic-conspiracy-that-gave-trump-the-election_us_587ed24fe4b0b110fe11dbf9

 

Akçam, Taner.  2012.  The Young Turks’ Crime against Humanity:  The Armenian Genocide and Ethnic Cleansing in the Ottoman Empire.  Princeton: Princeton University Press.

 

AlJazeera.  2012.  “The School of the Americas: Class Over?”  Posted Sept. 20.

 

Allport, Gordon.  1954.  The Nature of Prejudice.  Cambridge, MA: Addison-Wesley.

 

Alvarez, Alex.  2016.  “Borderlands, Climate Change, and the Genocidal Impulse.”  Genocide Studies International 10:27-36.

 

Anderson, Barbara; E. N. Anderson; and Roseanne Rushing.  2004.  “Violence:  Assault on Personhood.”  In Reproductive Health:  Women and Men’s Shared Responsibility, Barbara A. Anderson, ed.  Sudbury, MA: Jones and Bartlett.  Pp. 163-204.

 

Anderson, E. N.  2010.  The Pursuit of Ecotopia.  Santa Barbara, CA: ABC-Clio.

 

Anderson, E. N., and Barbara A. Anderson. 2012.  Warning Signs of Genocide.  Walnut Creek, CA: AltaMira.

 

Angell, David.  2017.  The Death Gap: How Inequality Kills.  Chicago: University of Chicago Press.

 

Apsel, Joyce, and Ernesto Verdeja (eds.).  2013.  Genocide Matters: Ongoing Issues and Emerging Perspectives.  New York: Routledge.

 

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Articles

Career Guide for Anthropologists: Student to Professor, and How to Publish

Career Advice for Anthropologists:  Student to Professor, and How to Publish

  1. N. Anderson

Department of Anthropology

University of California, Riverside

 

My student Jenny Banh suggested I might write a book guiding graduate students on the academic path.  I don’t have a book’s worth of knowledge, but after 50 years teaching for the University of California system, I have some tips.

 

General Basics

 

The place to start is by recycling advice from Alex Lightman (web posting):  Figure out what you’re best at, what you like best to do, what you can do that actually helps people, and what you can actually making a living at.  If you are lucky, there will be a sweet spot that optimally fits all four.

For an academic, the item about actually helping people should have priority.  If you are not particularly interested in helping people, you’re in the wrong field; with your education, you could make much more money doing almost anything else.  The only reason to be an academic is that it’s your Calling, in the old sense.  You feel a need to do it to help the world, or at least your students.

Anthropology, in particular, is a fantastic field not only for understanding people, but also for helping people and understanding how to help them more.  It is great for dealing with those wonderful goals that are unachievable, but that really matter in the world: perfect peace, health, justice, environmental sanity, and the rest.  Ideally, it will allow a real predictive science of history, in which we can (within limits) predict troubles ahead and figure out how to solve them.

In my case, the sweet spot was the question of how humans and (the rest of) nature interact, and how we can fix that so people and nature can be one functioning system instead of a continuing fight.  I found the right places to study this, too:  China, Southeast Asia, the Northwest Coast of North America, and the Yucatec Maya world of southeast Mexico.  In all these areas, people coexisted for thousands of years with the rest of creation without totally trashing it—until the modern colonial world intruded and messed everything up, usually without helping the local people in the process.

Your sweet spot may be kinship theory, or classic films, or amoeba behavior.  Just find it.  At worst, if there isn’t an overlap between all four of the above, make the best accommodation you can.

Of course you won’t get to do your favorite thing all the time.  Definitely do it for your grad work including Ph.D. thesis, but don’t expect it in a first job.  Keep working at it and progressing toward it.

Do your best at what you do best.  Don’t waste your time on anything else unless you have to.  Life is too short.  For most of us, that means focusing on one thing.  There are true renaissance figures out there who can do great jobs at several different demanding fields—I have known some—but such people are so rare that unless you know you are one, don’t try it.  Stick to your best shot and work it to death.  (This does not mean that you should stick to one theory or subject.  Some of us—myself included—are best at generalizing and integrating across fields rather than at laser-like focus on one idea or thing.  If what you do best is integrate across theory-fields, go for it.)

On the other hand, if you are a renaissance scholar, go for that too.  One of my colleagues is a first-rate biological anthropologist and a first-rate concert pianist.  And the ethnomusicologist and ethnographer Steve Feld is also a professional jazz musician. But they focus awfully hard on their fields.  Still fewer people can handle three or four.  I doubt if anyone ever handled five.  Incidentally, it occurs to me that in almost all cases I know where someone is a genius in two or three fields, one of those fields is music.  Must be a theory there….

Third, once you’ve found the ideal research focus, know everything about it.  Become the world’s expert.  But also maintain a broad knowledge of your whole field.  Scan the major journals, go to the main conferences and check things out, keep on top of what’s currently considered “hot stuff” even if it’s just faddish nonsense.  In other words, laser focus on your specialty and very broad overview of your whole discipline.  Often you will be doing interdisciplinary work, and need to keep some competence in another field too.

This is difficult, but possible.  However, you can’t spend too much time outside work.  Academic scholarship is an 80-hour-a-week job.

Finally, recent psychological studies show that a very good way to get yourself out of a funk and get something done is to reaffirm your core values.  Several experiments, for instance, involve students writing short essays on their core values—they then do better on tests, and shed test anxiety.  At least meditate on your core values if you don’t actually write an essay.

 

Studenting

Few comments are needed here.  You know how to study and learn or you wouldn’t be reading this.

First, almost all grad students who wash out do so because of failure of will.  No grad program admits incompetent students (unless somebody on the intake committee was asleep).  Conversely, many (many, many) of the very best students give up because they just can’t take the pressure or because they get irrationally discouraged.  Saddest is giving up when ABD (all but dissertation).  Don’t give up—you have important things to tell the world.  If you want to switch fields, or find anthro unsatisfying, fine, but don’t just waste ten years of work because you hit a depressed spell.  Carry on!

On the other hand, if you find anthro isn’t for you, get out quickly, before you run up a huge debt and/or waste years of your life on it.  Most students do this—they recognize within a year that they’d rather do something else—but a few will stick it out.  Still, it’s worth repeating: my considerable experience with “permanent students” and students who drop out ABD is that they all had the intelligence, the calling, and the research competence.  They just got despondent.  This is a tragedy, and it’s preventable, if you have a sympathetic advisor and a sympathetic counselor—professional or friend-and-family.

Second, find a sociable advisor.  An advisor who knows nothing about your area but loves to talk and share about the field in general is better than an expert in your area who won’t talk to you!  If you have a non-responsive advisor, change advisors if at all possible.  I have some real horror stories in my files—careers set back for years by a nonresponsive advisor.  Get someone who will talk and be responsible and be on time with paperwork and actually give you good advice.  Be careful in picking a committee, also.  You have to be able to work with these people, often under tense circumstances (deadlines, etc.), for years, often for a lifetime.  Pick people who are friendly, available, prompt, and interested in your stuff.  This seems obvious, but you wouldn’t believe how much of my professional time has been taken up dealing with problems between students and advisors, or giving the advice that their advisors were supposed to give but weren’t giving.  Conversely, I remember one famous biologist telling how much he had learned while going fishing with his advisor; they apparently talked shop more than they fished.  You may not get that kind of relationship, but at least try.

 

Never ignore good advice, even if it sounds trivial.  One of the best tips I got from my grad advisor was to carry 3 x 5 index cards at all times, to write down whatever happens.  I did this in the field and I keep doing it—I write down thoughts on my pocket cards every day of my life.

 

The lone-wolf anthropologist is an extinct species.  All work is now collaborative at some level.  You depend on fellow scholars, and/or your field contacts: subjects, consultants, assistants, friends.  Getting along with people is basic, and interpersonal skills matter.  You do not need to be suave and charismatic (though it does help) but you need to be aware of the need to get along with all sorts of people.  Being able to work with others is now more important than sheer brilliance.

Also, more and more projects are interdisciplinary (a very good trend), so prepare to work with people from other fields.  If in environmental anthro you’ll have to work with biologists; in medical, with medical experts; in psychological anthro, with psychologists; and so on.  To do this you have to know enough about those fields to be an “informed consumer” (as Dave Kronenfeld puts it), though not necessarily any more than that.

Form as many close bonds with your fellow students as you possibly can.  This may be the best advice in my whole set.  A cohort is a wonderful thing.  Student cohorts often stick together for life and form mutual support and back-scratching networks—citing each other, writing about each other’s work, etc.  I still depend on my undergrad network for a lot of career help, and this is after more than 50 years.

Go to meetings and keep networking there.

Networking is NOT all the game, and NOT a substitute for your own hard intellectual work, but it is VERY important and is typically essential to success in the field.  Brilliant loners make it, but not-so-brilliant loners rarely if ever do.

 

My only comment on actual learning is that students in anthro these days are not always well taught (to put it mildly) in the area of theory.  Read on your own.  The one critical necessity is to read THOROUGHLY the theory you do read—whole books and articles, not bits and pieces and short takes.  Short excerpts from the classics are not enough.  Worse:  many of the secondary sources and canned history-and-theory books are just plain wrong.  Core or “boot camp” courses are often terrible (mine at Berkeley was) and are sometimes not given at all.  You absolutely have to learn basic theory, and you may be on your own.  Read, and find someone to ask about it.

Anthropological theory is derived, directly or indirectly, from the writings of Kant, Marx, Weber, Durkheim, Boas, and a very few other people.  (At a much more distant remove, it goes back to Plato and Aristotle, like the rest of western thought; there are still clearly identifiable Aristotelian and Platonic traditions in the field.)  It really pays to know where anthro theory started, so you might read at least one book by each of those seven.  Note, among other things, that Kant enormously influenced the other four—they all read him in detail in the original German.  His influence survives accordingly.

Durkheim and Boas, especially, have suffered from gross misrepresentation in the secondary sources.  Don’t believe the textbooks!  READ the original work!

Of more recent major influences, Foucault is another notably worthwhile thinker who has suffered a lot of inaccurate summarizing.

One endless problem is separating a brief fad from a real trend.  Use your judgment.  If a guy is clearly an airhead but writes sententiously and impressively, he’s sure to be popular, but only for a while:  a fad.  If a guy writes well and gets popular but ALSO has surprising, exciting, evidence-based things to say, he’s got staying power.  Some recent cases would be Deleuze and Derrida in the fad set, Latour and Sahlins in the set with staying power.

On field work, including ethics, read my “Methodology” post on my website, www.krazykioti.com. It has citations to the literature.  The one indispensable reference is H. Russell Bernard, Research Methods in Anthropology (latest edition—new editions appear regularly).  Take a copy to the field.

 

On writing:  Every area has its styles.  Read the journals for your area and see how they do it.  Many have specific directions.  The only general advice is write clearly and concisely—but even this is wrong for certain theory journals that require contorted, jargon-laden, postmodernist prose.

Grant writing, though, is an art that has to be learned.  Most grant agencies are interested primarily in why they should give you money rather than your competitors for the very limited funding now available.  This means you have to have a clearly stated problem that can be solved in finite time—ideally a problem that you can show is genuinely important to the field.  Fard, far more important, though, you have to prove that you know the best way to solve that problem, and can explain it clearly.  In the lab sciences, including lab anthro, this means you even have to list the brand names of the equipment and reagents you will be using.  Field anthro usually isn’t that demanding, but if you intend to make films or record music you have to state what equipment you will use!

In general, minimally:

–you have to cite the major current literature that actually contributes to the question (as opposed to general stuff that merely mentions it)

–you have to know the methods currently used in this area

–you have to show that you know exactly which methods are best for your particular case (this is in italics because it tends to be the make-or-break ingredient in a grant proposal)

–you have to explain how you will interpret results (data) to prove your case.

Agencies now typically require you to explain how you will work with people on the ground, share results with them, and credit them properly.  This is important, and is required because people on the ground—over the decades—have insisted on it.  Read Vine Deloria in extenso if you wonder why.

Most rejections of grant applications are based on either (1) the problem is not stated clearly, (2) the problem can’t be addressed in the real world in finite time (so don’t ask for funding to bring peace on earth or to solve the question of where culture came from), or (3) the methods are not shown conclusively in the writeup to be state-of-the-art, adequate, and pertinent.  #3 is the real killer.

Be as concise as possible and don’t waste much time doing anything other than the above.

IRB’s are usually not a terrible problem for anthropologists; see my Methodology writeup.

 

Job Hunting

You will notice that in what follows I am not lamenting the awful job market or telling you that you have a one-in-a-million chance at a job.  We at UCR have an excellent placement record, because we are still a four-field department that teaches basic theory, professional skills, and a range of courses, and because we have good advisors.  We also feature applied fields and research!  If you want to be one of those bitter grad students who can’t get a job, go to a university or department or advisor that specializes only in a currently faddish area of anthro.  Especially if it’s High Theory.  By the time you get your Ph.D., that fad will be over and done, and you’ll be left on the beach by the receding tide.

Most of these guidelines are for people seeking jobs as university professors, because that is the only work world I know well, but today most anthropologists find jobs outside of academia.  More and more areas of work are finding that anthropologists—if adequately trained—have several particularly valuable and distinctive skills:

–they know how to ask questions—not just questionnaires but depth interviewing, etc.

–they know how to listen

–they have learned as second nature to attend to differences in people’s outlooks, backgrounds, and viewpoints

–they know what culture, ethnicity, and religion are and aren’t.  They don’t believe everybody has the same “rational choice” behavior, but they also don’t assume that all Hispanics like hot sauce or all Generation X’ers are selfish or all Chinese are “collectivist”

–they can, as a corollary, get along with different types of people

–they can usually write well; they can write research papers, grant applications, do comprehensive plans, do research statements, etc.  If you aren’t trained in these things in your grad program, complain loudly and find training in those areas somehow! All major universities have workshops on grant applying.

–they are good evaluators and program critics

–they are comfortable in the field, and adjust to even quite rough situations

–and so on.

Because of this, anthropologists are now in demand—in fact, in rather desperate demand—in health care and medicine.  This includes, most importantly, public and global health, maternal and child health and care, and environmental health.  Also golden are environmental planning, development work of all kinds, and any and all international enterprises.  Anthropologists are in demand in personnel and marketing departments.  They are in extreme demand for grant-writing and field work for small NGO’s and such.  All these take some special training beyond anthro, but usually not much.  My anthropologist daughter got a master’s in public health and promptly got six job offers.  (She went on to a nursing degree and research nursing work.)

The standard places to look for jobs are ads in the journals and newsletters, but note that listservs routinely post job openings.  The Eanth-L listserv in environmental anthro, for example, posts pretty much every environmental anthro job opportunity.  There are medical, agricultural, and nutritional anthro listservs that routinely post job openings in those fields.  I assume the same is true for other sub-sub-fields.

 

One major problem that has to be faced is that products of the snob schools already have a leg up.  Partly it’s the name—a Harvard or Chicago product will almost always be hired over a UCR product with comparable brilliance and knowledge.  Partly it’s the contacts and the inside knowledge; the snob school kids are more apt to know that Richard Roe has just replaced John Doe as the Big Fad in your field.  So, get to conferences, pick people’s brains, don’t be left in the dust—know who’s the big name and what’s the “happenin’” theory.  But, more to the point, the snob schools actually do, on average, a good job of teaching.  I have certainly known plenty of exceptions—people who got through Berkeley or Chicago or wherever without learning a thing, presumably by playing political games.  But usually the Ph.D.s from those schools really are well trained.

Given those realities, FACE IT: YOU HAVE TO BE BETTER THAN THEY ARE, AND THAT TAKES A TERRIFIC AMOUNT OF WORK.  And you have to make sure you get the theory training and find out who the latest big names are.

 

On the market, my cynical but absolutely essential advice is: sell yourself shamelessly but appear to be modest.  Write a good CV with detail but not too much detail.

Get out publications—it is now almost impossible to get a tenure-track job in archaeology or biological anthro without publications, and even cultural anthro is getting there.  One of my students was told it now takes 5 publications to have a shot at a job.  That would be true only at major research universities, and not always at them.  One or two is enough for most places.  But the more the better.

More serious is grant-getting.  I have heard people in the lab sciences cut to the chase on hiring committees with the coldest of cold lines: “How much money is he bringing with him?”  Anthro is not so crass, but any grants sure do help, and the more—and more prestigious—the better.  Universities today survive on grant money, and if you aren’t going to contribute….

In your application letters and in interviewing, your whole game is to explain, very deferentially and politely, why the people offering the job need YOU rather than your competitors.  The surest way to NOT get the job is to ask what they can do for you (salary, leaves, etc.)  The only way TO get the job, usually, is to read the job description with obsessive interest, and pounce on every detail.  If they emphasize teaching, stress your qualifications as a teacher.  If research, talk up your research.  If there is a line in there about potatoes, highlight your knowledge of potatoes and your fascination with them.  If there is a line about critical theory, read up on it and comment intelligently on it.  If the ad is for a North Americanist with special interest in spruce trees, become an instant expert on that.  Also, and this is absolutely critical, study up on the members of the department, and talk about how well you would relate to their interests and how much you want to work with them.  You have to know who they are and what they do.

Then be careful not to get your letters mixed up.  It is all too easy on a computer to recycle a form letter for every application.  Then we who are hiring can get some hilarious amusement when—as one applicant actually did—you start out addressing UCR and talking about UCR’s concerns, but slip in the middle of the letter into talking about how well you’d relate to the profs at UC Irvine and how much you want to work with them.  We all understand—this poor soul just forgot to change the application letter—but, alas, such an application goes straight into the circular file (or “file 13” as the Mexicans call it).  Sorry.  If you’re that careless, we don’t want you.  Yes, that sounds cold, and it is, but it’s reality.

You will be required to get three people to write letters of reference for you.  These should, other things being equal, be your dissertation committee, or your major professor plus some employers who know your teaching record.  Obviously, the former is generally the better set for a research job, the latter for a teaching or nonacademic job.  It should also be obvious, but for some reason never is, that you should solicit letters only from people who know your work, can comment intelligently on it, and—this is critical—are known to be prompt with letters.  Only a very few professors are dilatory about writing these letters, but they can ruin you.

Being a “freeway flier” or temp for years is generally not a good place to be, unless you were a temp at one place and did well there; if that is the case, they are morally bound to give you a good opportunity at any job that comes along.  Outright “insider hiring” is illegal.  By law, the place has to advertise widely.  But in fact a well-qualified temp will often be hired over a more or less equally qualified outsider.  If you are the outsider in this case, it hurts like hell—but you must understand it and realize that it is fair and even necessary.

On the other hand, laws now prohibit discrimination on the basis of “race,” ethnicity, age, and everything else not directly related to job performance.  Religious schools can give preference to people of their religion, at least for teaching theology and the like, but otherwise you can expect fairness, and sue the socks off anybody that doesn’t deliver it.

My general experience is that of 100 applicants for a position, only about 20 actually fit the ad; 15 of them don’t talk about how they would relate to the faculty; 1 or 2 of the rest are obviously a bit out of the loop; so our short list of 3 or 4 people is very easy to generate.  Then, usually, only one of those 3 or 4 interviews well.

 

If you make it to a job interview, again tailor your interview presentation (normally an hour-long talk) to the audience.  If it is a teaching school, focus on giving a vibrant, exciting presentation, with beautiful visuals and clear explanations.  If a research place, focus on your present and future plans and projects (remember, they want to know what you will do for them).  Subtly but very, very clearly emphasize any grants you got, and, above all, what major grants you plan to go for and expect you will actually get.

Be polite.  Be prepared for anything.  I recall one job candidate whose talk was interrupted by an earthquake.  She fell apart and couldn’t go on.  She did not get the job (but luckily got a better one).  Things like that really do happen.  Be prepared, above all, for hard questions; most hiring committees just happily listen to anything, but there are those that really test you by asking searching questions.

A minor point, very annoying to me personally, is that the more prestigious eastern schools essentially require women to dress in very expensive, stylish clothes for interviews.  No such thing for the men.  This bit of sexism and classism makes me sick, but you have to deal with it if you are female and apply to one of those schools.

 

Otherwise, if your application letter and subsequent interview and interview talk have a lot of really interesting detail about your research, and a lot of serious thinking about how you would mesh with the department you’re applying to, you have a very good chance of being hired.  My experience is that no more than one or two candidates per job opening do this.  If your letter is short and lacking detail and doesn’t speak at length to the department and people you’re applying to, you don’t stand much chance.

 

When starting a new job, expect to have to teach (or do) the stuff nobody wants to teach or do.  Bear it.  This phase ends quickly.

 

Money and other nonsense

I can’t advise much here, except to think seriously before running up a huge debt.  You won’t make much with an anthro degree, even in the best possible job.  You will never have a house and may never have a kid if you get too deep in debt.

If you do get a job and have some money, get a house as near work as possible.  Commutes are death.  Also, get a small house, in good repair, with a small yard.  House repairs and “fixing up,” and yard work, are far more deadly to careers than anything else outside of a bad marriage.  Think maintenance.

Otherwise, usual consumer advice.

 

Teaching

FIRST rule:  Respect the students.

First corollary: Spare us the crap about this new generation of students being history’s worst, dumbest, least prepared, and—above all—the most disrespectful of professors.  The oldest documents in ancient Egyptian, Sumerian, Chinese, and Greek all have this stuff already, and the crap hasn’t changed since.  Many of the people I hear saying this stuff are people I knew as students, and I remember their professors (sometimes including me) saying the same things about them!  For the record, the best class I ever had, in terms of overall performance, was in 2000, and one of the best was my very last class, in 2006.  Some of the worst classes I ever had were back in the mythical 1960s—yes, everybody was thinking, but up to half of them were too stoned for it to matter.

Second rule:  Go where the students are if you want to find them.  This should be elementary advice, especially for anthropologists, but few of my colleagues think about this.  There is, for instance, the fact that most of our students at UCR come from families without much college background.  A large percentage of our students are the first members of their families to go to college.  Also, virtually all our students at UCR and local colleges come from “minority” or immigrant backgrounds.  The traditional student—white, middle or upper class, from an educated family—practically doesn’t exist here.  Thus you can’t expect students to act like the “proper university student” of old-time novels and movies.

Remember that students are individual human beings (not mere representatives of an ethnic group, let alone of a worthless generation) and have their human concerns and their very different personalities and experiences.  Use your ethnographic skills to find out where they are.  I recently read an “education expert” airily dismissing the existence of different learning styles.  I wondered what planet he was on—certainly not this one.

Therefore, third rule:  Learn basic counseling techniques!  You’ll have plenty of students sobbing in your office, over everything from flunking a quiz to being beaten up and deserted by Significant Other.  You will certainly encounter suicidal students and will probably face mentally ill ones, some of whom might be threatening.  Know how to deal with these problems!  Ask the counseling center and read a book or manual on crisis counseling.  Know when to stop:  it is NOT appropriate, safe, or legal for you to deal with genuinely hard cases like mentally ill or severely troubled students.  Get to know people in the counseling center so you will know where to refer such cases.

 

Students, especially graduate students, do most of their learning outside of class.  It is absolutely essential for good teaching to have a lot of out-of-class contact, including social contact.  So much for MOOCs and such.

As to the nuts and bolts:  Common sense should tell you to organize lectures in advance, write up notes, and post them online.  Also, if you use PowerPoint or other visuals, don’t make them so crowded that students can’t read them.  I once saw a grad student do this and actually say “I realize you can’t read this slide….”  So why on earth did he show it?  Needless to say, his committee did not love his presentation.

Worst of all is giving a “lecture” by just reading off your PowerPoints.  If you ever do that, my ghost will haunt you and drive you to madness and death.

It is far better to put your course notes on line and/or hand them out than to give dismal text-only PowerPoints.  In fact, many of us always put our course notes online.

Most anthropology departments have serious problems planning curricula, because the field (and often the department too) is so diverse and disunited.  Think very seriously about this.  Plan your dream sequence of courses and options for the students, and talk it out with the department.  Hopefully, the department will come up with some sort of plan.  We had a model schedule and selection of options in the 1970s through early 90s.  Unfortunately, we let it fall apart after that.  This was an enormous disservice to the students.  Finally things got so bad that courses that had been dropped (and were never taught any more) were still listed in the university catalogue, because nobody was bothering to take them out.

A department plan or curriculum has to change as new people are hired, old ones retire, or middle-career ones change their focus.  Such changes should be made fast and cleanly.  Planning is really make-or-break for a department.

 

Student evaluations are now routinely used to evaluate professors.  Don’t be lulled into being a crowd-pleaser.  Promotion committees know all about this, and may distrust a prof with all-good evaluations.  She may be a true Great Teacher—there really are such—but she may be a crowd-pleaser and easy grader.  To paraphrase the old movie cliché, promotion committees have ways of finding out which you are.  Promotion committees like to see a prof with good evaluations in literate, judicious style and BAD evaluations in stupid, nasty style.  Confucius was once asked:  “If everyone likes a person, does that mean he’s a good person?”  Confucius answered “Of course not.  If the good people like him and the bad people hate him, then he’s probably a good person.”  Promotion committees generally have a similar idea.  Personal confession: my all-time favorite eval said, simply, “Too much work for too little grade.”  YES!  I was not an easy grader and I did require college-level work.  I’d infinitely rather have that eval than be stroked for giving crowd-pleasing lectures and easy A’s.

 

Publishing

When I was a grad student at Berkeley, there was a sign by the grad office with a quote from A. L. Kroeber, who founded the department and ran it for more than half a century.  He advised scholars to publish anything they had to say as soon as possible, so people could “shoot at it.”  In other words, don’t be a perfectionist.  This was dynamite advice, and I have always followed it.  Kroeber got hit by plenty of shots, many deserved, but he got a lot of wonderful and accurate data out too, and the debates triggered by his mistakes greatly advanced the field. (Remember what Darwin said about “false views” greatly advancing science because everyone takes such pleasure in proving them wrong.)  I admit, I have published a lot less than Kroeber and been a bit more careful, but still that advice truly made my career.

Writer’s block is the classic worst problem for academics.  It is purely psychological, but horribly annoying.  I once gave it up for Lent.  To my surprise, this worked.  At the end of Lent I figured, Why should I let it back in?  I’ve never had serious writer’s block since.  Basically, the lesson is, you can get out of the writer’s block trap by devoting yourself to whatever you believe will let you transcend it.

Procrastination is closely related and almost equally crippling.  Same advice.  Just do it.  As a friend of mine who wrote a book on procrastination pointed out to me, there is no easy answer, since—if there is a perfect cure out there—a true procrastinator will put off trying it.  Watch out and don’t get trapped into this mind-set.

Search diligently for the ideal place to publish your stuff, and then write in their style with their format.  Find their style guide.  Every journal and publisher has one online now.  There is always some journal, often new or obscure, for which your paper on the left nostril of the red-backed vole is ideal.  Another one will yearn for your paper on the early films of Roy Rogers.  Not the same journal.  And probably neither of them the flagship journal of your field.  And there is almost always a book publisher for even the most arcane topic (though I never could publish my guide to gardening in the tropics). Just LOOK.  Go online, use keyword searches, and find every journal on earth that publishes your kind of work.  Check each one out (50 or 100 if you need to) and send off journal articles accordingly.  Be warned, though, that there are now countless fly-by-night journals that publish anything for pay.  Publishing in these is the kiss of death.  If a journal starts off by saying how much you have to pay to publish with them, promptly delete it from your list.

For a book, you have to write up a prospectus, and then send it off to all possible publishers.  This prospectus is a document with a set form, though each publisher has a slightly different version (posted online at their website).  You have to give the title, main theme, abstract (100 to 300 word summary), and a thorough account of who might buy it—what the target audience is—and where to advertise it.  The publisher wants to know what conventions to show it at, what journals to advertise it in, what journals to contact for reviewing it, what professional societies would be interested in it, and so on.  Some publishers want a table of contents and even chapter summaries, and most want a sample chapter.  They also want your short CV.

Think seriously about how you can reach the maximum number of readers.

You can NOT send a full ms of an article or book to more than one publisher at a time.  This is highly immoral, and if a publisher finds out you do it they will never deal with you again.  On the other hand, you are expected to saturate everybody with prospectuses.  The best way to do this is to go to your professional convention (the American Anthropological Association annual conference for anthropologists) and talk to the publishers’ representatives there, and drop off prospectuses with them.

Finally, there are those anonymous reviews.  All journal and book mss of any scholarly quality get sent out to 2 or 3 reviewers.  About 90% of the resulting reviews are helpful and fair—though often fairly harsh in the way they say it.  The other 10% are taking out on you their problems with their spouse or chair or substance abuse or something.  They will give you a mean and unfair reading.  Often they make it clear that they never read the ms.  For instance, they will attack you for things you didn’t say—even when you said the opposite.  The eminent psychologist Roy Baumeister got so fed up that he wrote a savage but hilariously funny screed about this: “Dear Journal Editor, It’s Me Again….”  You can probably find it online.  Look it up.  It’s consoling to know that even one of America’s leading psychologists gets this same treatment.

Do NOT take these reviews personally.  Think of all your written work as evolving and never perfect.  You can always use some critique.  If that critique is phrased civilly, be deeply thankful.  If it is uncivil, use what you can of it and disregard the rest.  Never protest to the editor or waste your time ranting.  Complaining to colleagues is merely annoying; they’ve all been through it too, and are apt to answer you the same way the old bear answered the young wolves in Kipling’s Jungle Book:  “We knew it ten seasons before.”

 

Getting Tenure

Little to say here, since every institution has its own wants and rules.  In general, there are teaching schools and research institutions.  Teaching schools want evidence of superior teaching, usually in the form of student evaluations plus peer observations.  Research schools want publications and grants.  They expect a major article in a refereed journal per year, plus a book for tenure (not just your thesis—unless you have massively rewritten and added to it).  Some expect even more.  The big ones most certainly expect funding—you have to get grants, if only small ones.  Small ones may lead to large ones, and show you are making progress.

Department and community service is theoretically taken into account, but in reality the best it can do is be decisive in a very close case.  If you are barely making it in teaching and research, good service can save you.  Normally, however, it does no good, and young professors are usually advised NOT to invest much time or effort in service when they could invest it in teaching and research.  A responsible department, department chair, or dean will place you on minimal-work committees so it looks like you are doing something but in fact you are not worked too hard.

Denying tenure if you do the above is VERY rare.  Now and then someone gets into serious political trouble.  There is recourse, if you were unfairly treated: the law, plus the American Association of University Professors—the latter has no legal authority to do anything, but can provide very bad publicity for a school.  Normally, if you don’t alienate people, and do publish, you’re OK.

 

Working

            Just be nice to everybody and look for the good in everybody. Use your ethnographic skills: figure out where people are coming from, why they are there, and how to be nice to them and get along with them given those various standpoints.

Keep your office door open (see below), be available, keep your office hours.  Nothing ruins a college student’s experience like unavailable professors.  If you’re in the private sector, nothing ruins your work like being unavailable and unlocatable. Use the social media.

Being nice to people includes being as good as you possibly can to department and university staff: secretaries, administrative assistants, MSO’s, etc.  These people do everything for the school, usually work terribly hard at very long hours for terrible pay, and are almost invariably really good, dedicated individuals.  (Yes, I’ve known some exceptions, but really few.)  They also control all the minor but vital details, like access to the copier and instructions on how to use it, filling out forms for grants, and getting help scheduling.  So they can make your life wonderful if you’re good to them—or, if you aren’t…you get the idea.

Throw a lot of parties.  I used to have an open, informal party at the end of every quarter.  These were fondly remembered—much more so than my teaching.  Academics are sociable beings, and need to unwind and talk shop, but seem rarely to be party organizers.

Never believe gossip.  Most academic gossip reduces to one of two formulas: “X doesn’t like Y” or “X is screwing Y.”  Experience teaches that these claims, and other gossip, are wrong at least 90% of the time.  As to the other 10%, who the hell cares?  Stop worrying about it.

On the other hand, if you actually know something bad is going on,  do not trust or deal with said people, if possible.  If it’s actually illegal behavior, report it to the appropriate administrator.

Be aware of who might stab you in the back or screw you out of a good thing (very few colleagues really do this, but there is always someone).  Be nice anyway, but watch your back.  The way to spot such people is that they are always complaining about others.  Complaining about the sorrows and ills of the world is one thing—it can merely mean the complainer is an idealist.  But constant complaints about one’s family and work associates mean trouble.  Such people cannot be trusted.

Nothing is served by the endless squabbles and gossip that mess up universities and other workplaces.  This does NOT mean you should put up with everything.  If you need to state an opinion that differs from others’, do so.  Just do it civilly and politely.  I had to learn the hard way that 60s-style “confrontation” is purely bad and never does anything but harm.

Though the vast majority of academic conflicts are trivial personality issues, there are always a few—thankfully a very few—genuine skunks in any workplace, including universities.  They tend to rise in the system, too, because they love power and because they play games that honorable persons do not do.  Thus they get ahead at the expense of others.  Unless you are their department chair, or on a relevant committee such as Personnel, there is not usually much you can do about them except be unfailingly courteous, avoid them as much as possible, and wait them out.  They generally get fired or else move on.  (One species of skunk is the one who’s always looking for a better job, and thus never bothers to do anything for his or her university—s/he doesn’t expect to be there long.  And usually isn’t there long, thank God.)  Again, be warned, but do not think this is at all a norm.  Such people are rare and don’t usually last—though they do unfortunately take over the university in certain tragic cases.

Keep a detailed written record of events at your university or other workplace, and of your department.  Nobody seems to keep workplace histories.  In a university, where there is a complete turnover of students every 4 years or so, this leads to real disconnect.  Even if you’re not in the know, keep a record, for fun, for ultimate writeup as group history, for political improvement of it all, and other reasons.  Budgets especially need to be recorded.  You will find these records increasingly useful after several years at a place.

If you’re at a university, do everything you possibly can, politically and personally, to shore up the core academic functions: library, classes, professor contact time, remedial learning, research facilities including labs, and so on.  In the current economic climate, this means defending them against the administration’s desire to divert money to athletics, flashy projects, luxurious facililities (especially for the administration), and other nonacademic matters. This latter tendency is sometimes called the “business model” of administration, but any real business that neglects its core mission for flashy stuff promptly fails.

The worst problem currently, nationwide and at my university, is the library.  Administrations have found that the library is a long-term concern that can always be defunded “just for this year” without damaging much.  Librarians are politically weak at most schools, have few faculty advocates, and are regarded as “mere” support staff even if they are actually highly-trained professionals.  Most US universities have inadequate and declining libraries, even if they are otherwise rich.  We once had a chancellor at my university who one year redirected the library’s special book budget to redecorating his office.  At the University of Missouri they recently cut 100% of the library’s funds for the year—but the football coach makes over $2 million a year.  Libraries are the absolute basis of the research function of the university, and this is true for freshmen and Nobel prize winners alike.  As a student or professor or other academic, make helping the library your first priority.  If you aren’t an academic, you still depend on local university libraries for all kinds of public data functions, so you need to concern yourself very seriously with local academic libraries.

All places now have zero tolerance for sexually harassing students, or bullying.  This means you don’t dare do anything even remotely suspicious.  I always kept my office door open (unless I was napping in there) and my whole body visible from the corridor.  It has come to the point where a male does not dare compliment a female on her appearance.  Hugs are apparently taboo in some areas, though, thank God, not yet in California, where we hug all the time for no reason.

 

Administrating

As with other matters, there is a first rule:  Consult with everybody, then do what you believe is right, then thank everyone for their advice—whether you took it or not.  If you didn’t use it, just thank them and tell them you found their advice helpful—no need to go on and point out that it helped you know what to avoid.  People in academia, and elsewhere, desperately want to be consulted, listened to, and recognized.  Nobody is more deservedly hated than an administrator who won’t consult and won’t thank.  But as to following their advice:  Get all opinions but then make your own judgment. Of course you have to go with the majority or the consensus if it’s a democratic situation, but very often you will have to make the choices, either because it’s your responsibility or because no one else will help or be decisive.

In my administrative positions, I always asked for input, then flew a trial decision, then followed the qui tacit consentit rule:  “Who stays silent has consented.” In other words, anyone who does not protest by a given deadline time is considered to have voted in favor of your choice.  This amazingly expedites decision-making.

Another rule is that whoever DOES protest has thereby volunteered to fix the situation or at least propose the solution.  Establish zero tolerance for whining-but-then-not-helping.  If somebody routinely doesn’t like your way of doing X, put him or her in charge of X forthwith (if it’s possible to do so).

Assume that all conflicts are the fault of ALL the contestants until PROVEN otherwise.  The “he started it” blame game is an invitation to lying and to dodging responsibility.  Get the parties in question to settle it.  Listen to the full stories of all sides, with care and sympathy, but don’t believe a word of it.  People in the midst of conflict almost invariably distort their stories.  Listen to all sides and note the differences.  Thus, when you’ve heard all sides, do what YOU think best.

Sexual harassment:  This is scary.  If it’s real, you as administrator have to get on it instantly with 100% attention, and immediately contact university counsel.  On the other hand, there are students who will make false accusations.  They can ruin a faculty member’s career.  Obviously there is no simple way to tell true from false, but if a clearly desperate student breaks down in your office, chances are almost 100% that it’s real; if, in contrast, a clearly angry and vicious student just takes a high moral ground on it without seeming very upset, you want to watch out.

Detail is the soul of good administration.  The best administrators have broad vision but are ALSO superb detail persons.  They keep track of every paper and file and data point.  They organize their information and USE it.  Think of health care, and the need to keep data available, and how frightening it is to you as a patient to discover that your HMO always loses your drug allergy data.  (They always used to lose mine, and of course this is life-threatening.)  Details matter.

All universities have a vast number of good, diligent, scholarly, caring faculty members; a few troublemakers; and a few manipulators.  The good, diligent ones rarely get any recognition.  They get taken for granted.  Always be sure to thank people like that for their good work, and do small things for them.  They usually hate the embarrassing public recognition that bad administrators love to get.  Quiet personal thank-yous and dinner invitations are much better.  The troublemakers, by contrast, can be endured, but don’t reinforce them.

The real problem is the manipulators.  Every university has a few people who never work but continually play politics instead.  Fortunately there are very few, but they always manage to rise rapidly in the system and often wind up running it.  Then they do incalculable damage. Manipulators can ruin the library, gut programs that are vitally important but not “flashy” enough, sell out the business school to corrupt businesses, and ultimately wreck the university.  These people start by getting themselves into all kinds of cushy positions that involve no responsibility, like running “centers” and being on committees that look important but don’t actually do much.

If you are running a department and have one of these people, fire him or her.  Period.  This can be done even if they’re tenured.  They always slip up and take another job on the side, or harass a student, or fake data in a study, or do something else for which firing over tenure is required.  I’ve had a role in firing several such people and I’m proud of it.  Wish I’d done it more.

Much more common are professors who are good scholars but also suave and sociable and thus successful at politics.  They can easily drift into playing politics more and more, and working less and less.  This will annoy you, but such people are valuable and can be salvaged.  Get them to do the scholarship, and also get them into useful, responsible political positions where their skills are used for good purposes:  things like the honors program, the library committee, or editorship of a journal.

 

Having It All

Many women are now concerned about “having it all,” which seems to mean having a demanding job, raising kids, keeping up on movies and TV, running a model home, and sometimes dressing stylishly too.  No, you can’t have all that.  Men long ago resigned themselves to having to work full time, and thus sacrifice some of the childrearing and home care, and all or most of the rest.  The realistic hope is a demanding job, some time with the kids, a sort-of-clean but not very orderly and decorative home, and not much else.

I was a single parent for five years, while managing some of the more difficult years of my career.  Everything went fine (though it was a rough ride).  But the house was a very small minimal-care place, and of course things like movies and vacations went over the wall.

In most fields it is perfectly possible to have a career AND have kids—I’ve done it—but in the lab sciences, where you may have to spend very long hours in the lab, there are special problems.  I often wonder why biologists, in particular, don’t read Darwin; they seem to take a perverse delight in wrecking their younger colleagues’ reproductive chances.  Still, with a cooperative partner and good local child care, a lab scientist can do perfectly fine as a parent.  Lots do it.

Finally, to repeat a line above, one of the most important things I have learned in life is that the greatest goals in a career are those where any progress is good, but absolute success is impossible:  World peace, perfect health for all, justice for everyone, a thoroughly protected yet profitably used environment, and so on down to a perfect marriage and perfectly raised kids.  Keep trying.  The journey truly is the end.

So, plan your life realistically.  Think what you really want.  Give up other things accordingly.

 

Thanks very much to Jenny Banh for suggesting this guide and helping with it.

 

Administrators

In my years at UC Riverside, I have seen administrators come and go, and have learned a little about the world of higher-level university administration.  My own administrative duties have been low-level, but ongoing and educative.

Administrators tend to be of two types.  One hopes for dedicated, competent, academically trained administrators who can and will deal with crises and keep the system running well.  I have served under many such.  Unfortunately, one often encounters career administrators, many of them trained in business or educational administration rather than in an academic subject, who are neither competent managers nor interested in becoming so.  They are driven by ambition to rise in the system, not by desire to help it.

The two are easy to tell apart.  Administrators of the first type are rarely noticed by the wider public.  They show themselves through the coming of many new books in the libraries, new labs in the science buildings, new hires who win the Nobel Prize a few years later, new donations from rich alumni, and new computers in the  computer labs.  Above all, they show themselves through making sure that teaching and research faculties are paid decently and not worked impossibly hard (but are not allowed to laze on the job either).

Administrators of the second type are very visible.  They are seen in expensive suits and flashy ties, or female-equivalent garb, at every high-level meeting, major social event, and public photo-op.  They are featured on all the university’s publicity fliers.  They are seen at sports events and at the openings of new gyms, stadiums, sports fan facilities, and student unions.  However, a university run by them is singularly lacking in new books, new labs, new research, good new faculty, and new (or even old) instructional improvement projects.

Though some people are intermediate, administrators tend to cluster at one or the other pole of this continuum.  This is because a real scholar or scientist, even if also politically ambitious, finds it difficult to ignore the scholarly side of the university.  Only the academically hopeless or resentful will willingly trash the entire research and education functions of their universities.

Administrators of the first type manage the old way:  They allocate scarce resources for maximum overall benefit, and they inspire and encourage their workers, from senior professors to gardeners.

Administrators of the second type manage according to the latest fad.  Today, that is the “business model.”  The businesses used for a model are Enron, Madoff, and Wal-Mart, however, not Costco, Subway, or even Starbuck’s.  (Lest you think I am exaggerating…one of the people I am as a model for a Type II actually had us read a book on “successful” businesses that had become “great.”  By the time we finished the book, half the cases in the book were in court for illegal practices leading to financial disaster.)  Put another way, the businesses used are McDonald’s and Burger King rather than Chez Panisse and Spago; we are talking mass consumption with minimal nutritional (educational) value, not specialized top-quality experience.

The business model is a model in which the goal is to process more bodies cheaper.  We of the faculty are under continual pressure to teach more students and get them through the system faster, and at less cost.  This, of course, drastically impacts the quality of education—but that is not a concern.  The ultimate in efficiency is the MOOC (Massive Open Online Course), in which thousands of students can tune in to a single course of lectures—ideally given by a world expert who is also a great teacher.  The rest of us are too inferior to be of use.

Of course, no one would use a MOOC to teach anything they actually wanted people to know.  No one would be mad enough to teach driving, or nursing, or brain surgery, or the all-important sports by way of a MOOC.  Even administrators know that those things require actual one-on-one teaching, practice, apprenticeship, hands-on training, and feedback.  MOOC’s, like standardized tests, are used only for things nobody cares about, such as literature, philosophy, and basic science.

Actually, in an ideal world the mindless rote side of driving, nursing, and so on would be taught by some such method, though with thoughtful essays rather than standardized tests as the evaluation tools.  This would leave real teachers free to concentrate on the hands-on side.  Some online courses and universities do teach this way, with great success.  But all that is far too expensive and complicated for the business model.

The business model, as applied to academic employees, means, first of all, less power and less pay for the teaching staff.  (Ironically, this has led to unionization in many public universities, including mine, and thus to more confrontation and management problems.  But there is really no alternative: without unions, our lower-level teaching staff would be so poorly paid and overworked that they would frequently have to drop out, leaving us with even worse staffing levels than we have now.)  Second, it means more and more highly paid administrators.  My university went from one vice-chancellor to six in a few years, and is moving on up.  UC’s systemwide administration absorbs as many resources as a major campus, but does little to earn it (they do provide useful legal services).  Third, it means not wasting money on such inconspicuous things as labs, computers, or libraries.  Money must go into something visible to the public.  We at my university in the early 2000’s had lots of beautiful new signs, a lovely student union, all manner of sports activities, and even new and very expensive uniforms for the students who help with orientation at the end of summer…but no new books, no new labs, no instructional improvement, worse and worse faculty/student ratios, fewer remedial courses, more overcrowded classes, fewer classes in total.  Fortunately, the scoundrel that chose all that went on—unfortunately, to bigger and better things.  We are now doing better.

This is not to say that universities can’t be cut, but the cutting should be entirely in upper-level management and their folly projects.  Spending on administration has soared in American universities in the last two decades—doubling in many—while everything else has been cut to the bone, and in the case of libraries even the bones are going fast.

For some reason, strange and unimaginable to most administrators, measures of quality such as student graduation rates (especially in the recommended four years instead of five or six) remain poor at most universities.  Cheating has increased.  The job market for graduates is not steller; students clearly know less than they used to, and their employment fates prove it.  In short, career administrators using the business model have succeeded as well as did their models in Enron and Lehman Brothers.  Like the latter, university administrators can always count on generous governments to bail them out.  Universities are “too big to fail,” and their administrators always make the case that higher-paid higher-level administrators are the only hope.  Legislators, being what they are, usually sympathize—especially those many legislators who depend on an ignorant and uninformed citizenry to stay in office.  Legislators love Big Men.  They do not love professors, still less students.

A sure sign of Type II administrators at work is the proliferation of “centers” that accomplish little.  The easiest way for an ambitious but incompetent academic to move up is by starting a center—say, for the investigation of research on centers.  UCR has countless centers that either do nothing or duplicate existing faculties.  (It also, in fairness, has a few real centers that actually do work.)  All the centers absorb considerable resources; they are supposed to get grants that more than offset the cost.  It would be interesting to see how many of our centers do that.

Type II administrators sometimes steal outright.  More often, they have final say over the budget, and can move funds according to discretion.  Thus, one of our chancellors once used the year’s book-buying budget to redecorate his office.  The library, and thus the university’s teaching and research mission, never recovered—but you should have seen the chancellor’s office door.

The problem, then, is not so much the business model as the type of administrator who invokes it.  They are the people who early-on decided that rising in power through social ability and political skill was the way to win in academia.  (A catty writer might say that they tend not to have the intellectual skills to rise any other way…but two of our very worst chancellors at UCR were actually quite eminent scientists.)

Probably the biggest problem with Type II administrators is not their laziness—though most of them indeed do little except posture in public—but their constant scheming to get ahead.  A second-string university like UCR is merely a place to polish their vitas and jockey for a better position.  Often, they show their competence the same way that bad CEO’s do: by cutting the work force and shrinking the budget, no matter how much it damages education.  Since they had already risen to their Peter Principle “level of incompetence,” we of the faculty have often wondered how they did in their later postings.  Sometimes we hear, and reflect that our gain is the later postings’ loss.  (Modern readers may not remember Lawrence Peters’ classic work [1969], in which he pointed out that managers tend to rise till they reach a job level they can’t handle, and then stick there—leaving the world mismanaged.)

Since Type II administrators spend their time playing social and political games, they, not the Type I administrators, are the ones that are visible to politicians and donors.  Those politicians and donors who love game-playing, fancy suits, and sports events will be impressed, and will steer some money to the university.  Unfortunately, politicians and donors who actually care about education and research will go somewhere else.  I would like to know how many hundreds of millions UCR has lost this way over the years.  I do know that one gift to UCLA’s medical school in 2012 was almost a third of our entire annual budget.  UCLA’s medical school has competent administration.  (Very fortunately, we have managed to get a medical school with an extremely competent Type I dean here at UCR.  Maybe we have a chance at last.)

 

Modern universities are incredibly complicated, and face diverse political and legal challenges.  Therefore, they actually do need administrators.  We do not need six or eight vice-chancellors, but we do need one, probably more than one.  We may not need as many deans as we have now, but we need several.  We do not need the “business model,” but we do need some genuine business management: cutting waste (i.e. high-level administrative spending), inviting comments from employees, constantly upgrading quality, allocating resources where they are needed (rather than where they make a show), and attending to the final product above all.

The problem, then, becomes one of finding Type I administrators.  Currently, university administration is so difficult and demanding that people who seriously want to work at it are daunted.  We at UCR used to have a hard time getting competent people to apply for chancellor and vice-chancellor positions.  We had to “wash” a vice-chancellor search a few years ago for sheer lack of qualified applicants.  With rising prestige, we are currently fortunate in having found a number of really good people.  Still, the problem continues, and the Chronicle of Higher Education reveals we are not alone in this.  One important step would be to give “service” a much higher place in promotion.  Encouraging people to rise through the ranks—where their capability can be judged—would produce a cadre of competent, decent administrators, rising within each school.  We could then dispense with the need to hire Type II people from other schools.

A competent administrator will, first of all, listen to what people say: students, faculty, staff, public, everyone.  He or she will then think seriously about what’s the best thing to do—not just take the most widely popular suggestion.  He or she will then thank everybody for their input, whether or not it was adopted!  Nothing is more valuable than input, and if people aren’t thanked they won’t provide it.

He or she will be perfectly clear about the core functions of a university:  Education and research.  These come first.  Other functions come last.  Sports are an unsavory, wasteful luxury—they do nothing for most universities except waste a lot of money.  (It has been repeatedly shown that only the places with major established programs make money off sports.)   Fine food, beautiful dorms, beautiful student union buildings, and the like have their place—but their place is elite private schools, not struggling public universities that have to starve the library and the computer bank even without such luxury spending.

He or she will recognize that faculty and staff are human beings, and deserve not only fair pay but also respect.  Even Type II administrators usually know enough to be civil to senior faculty, but they have a reflex need to cut pay and resources for teaching and research personnel, and to be arrogant about it whenever possible.  Type I administrators try to get fairer shares of the state’s money and the university’s money for the people who actually do the heavy lifting, especially the overworked and exploited temps, teaching assistants, and junior faculty.  But if they fail in getting more state money, they at least try to soften the blow by being respectful and listening to the faculty.

He or she will work seriously with the community, addressing local needs as well as possible and thus hopefully getting donations.  Type II administrators, if they work with the “town” at all, tend to work only with the high-level business community.

He or she will work with the state and other powers-that-be to focus on quality teaching and research, cut other expenses, and above all not allow universities to become top-heavy with highly paid administrators.

He or she will strategically build on the strengths of the campus, and will also try to fix obvious weaknesses.  Type II administrators, by contrast, often hate and fear strong units and programs.  The most insane thing done by administration in my 47 years at UCR was summarily terminating the agricultural research program and firing the entire research staff—because the chancellor in question “did not want UCR to be seen as a cow college.”  This gutted one of the three or four leading agricultural research programs in the world, a program that was making enormous differences in poorer nations.  Of course, the researchers were not cow tenders, but world-class geneticists, entomologists, plant pathologists, cell biologists, and soil and water scientists.  Quite apart from devastating the intellectual and academic life at UCR—it had depended heavily on the ag scientists—this move, and all too many similar cuts at other universities, contributed to millions of people starving to death in Africa and Asia.  Decline in agricultural research is one of the major reasons why one and a half billion people are hungry and about one to two million die of malnutrition every year.

Make no mistake:  Type II administrators kill.  At thousands of universities, they have run down cutting-edge medical research, agricultural research, environmental research, crime studies, war-and-peace research, and other life-and-death agendas—all to feed their egos by redirecting the money to sports, fancy nonacademic buildings, glossy brochures, country-club dorm facilities, and, above all, lavish parties for each other.  Their natural allies, the legislators and boards of directors who want only to save money in the short term, bear even more of the guilt.  In a world where forward knowledge is the most important way of saving lives, this mischief is murder.

 

 

 

 

Peter, Lawrence.  1969.  The Peter Principle: Why Things Always Go Wrong.  New York: Bantam.

 

How to Get an Academic Book Published

I am frequently asked by young scholars how to start out in the publishing world.  Usually, the specific question is how to turn a Ph.D. thesis into a book.  The time has come to write down some tips.

First, the basics.  Publishers want a prospectus.  This is a summary of the book, with special attention to its main points and its distinctive findings and insights.  Different presses have slightly different requirements, which they conveniently specify on their websites.  The general formula is the same:  about four pages summarizing the basic message of the book; quick summaries of the specific chapters; and information on marketing it.

This last is basic and important—the publishers have to know the details.  First and most important is the target audience.  Who is actually going to read this book?  Interested “laypersons”?  All anthropologists?  Only experts in kinship?  Only experts in Chinese village studies?  What types of students will read it?  Will it be accessible to freshmen, or only to upper-level students, or only to Ph.D. candidates?  Should this book be in every bookstore, or only in specialized bookstores, or only offered online?

Publishers naturally want to reach the widest possible audience, and you should too, since you have really valuable and important findings to share. Write the book and the prospectus accordingly.

Your prospectus will have to include not only this information, but also the competition.  You will have to list other books with similar content, and often give details on who buys them and how many copies they sell, but the really important question is how your book is different from theirs—why people should buy yours instead of, or as well as, theirs.  Then you will be expected to say where the book should be marketed, what journals would be good places to advertise it, and so on.  This is really important.  My food book Everyone Eats was published by an academic press with little trade-book experience.  It did not occur to them to market it in cookbook stores, gourmet food stores (almost all of which carry books), and places like that, and it did not occur to me to tell them.  I lost probably 50% or more of my potential sales because of that.  If you write a book that potentially has wide appeal, you have to think TV and other media as well as print media.

The best thing is to write a generic prospectus—covering things that all the publishers’ webpages ask for—and send it out as widely as possible.  Saturate the publishing world.  However, so as not to waste effort, do your homework first on who actually publishes the sort of book you are writing.  Academic and trade presses are specializing more and more now.  If you’re writing about Mexico, look first to University of Arizona and University of Texas.  If political ecology, go for Duke University Press.  For Northwest Coast studies, University of British Columbia and University of Washington.  Commercial presses are often just as prestigious; Brill for history and social science, Elsevier for hard science, Routledge for general books, Edwin Mellen for specialized scholarly works, and so on.

Do not confine yourself to these—anybody may publish anything—but start with the most likely venue.  A corollary is: do not be discouraged if the first 50 publishers turn you down cold.  You may just not be within their specialized profiles.  The 51st may well see your ms as just what they’ve been desperately seeking for all these years.

Simon Batterbury adds that there are also book series to watch for, and other plans and programs.  Duke’s series in political ecology is now a particularly prestigious publishing venue for that area of research.  Series tend to appear and disappear, or change profile, without warning.

Increasingly, book deals are made at conferences.  All the major publishers have representatives at the American Anthropological Association meetings, and many send reps to SfAA, SAA, and other smaller associations.  If you seriously want to publish your book, you have to go to these meetings, bring copies of your prospectus, talk at length to the publishers’ reps about what they want, and drop off a copy of the prospectus with each one who shows any interest at all.  Forget all shame—sell yourself and be persuasive!  You have an ms that you invested a lot in, that you care about, and that you believe in (I hope and trust).  Say so.

If you have a choice, always go with the largest and most prestigious press!  Beware of excessively small presses.  One-man outfits are often desperate for mss. and will cut good deals, but then you get poor marketing—or worse.  A coworker and I once had a book accepted by a good but tiny press—basically a one-man operation.  Things were going well till we started getting strange emails.  Finally one said (roughly) “Are you aliens from another galaxy?”  We had no idea what to make of this until we got a letter saying (more or less), “We are the receivers for ***.  The editor has unfortunately suffered a nervous breakdown and is resting in a mental hospital.  We plan to bring out the books accepted by this press…”—which they did, in a timely and professional manner, but we quickly brought out a second edition with a large, reliable publisher!  I’ve had small publishers go broke on me, editors die or change jobs, and so on.  Be warned.  (Of course, it goes without saying that you do not publish it yourself.  Self-publishing is great for family cookbooks and memoirs, but gets you nowhere in academic publishing.)

Publishers currently want books in the 70,000-100,000 word range.  Anything much over 100,000 to 120,000 words has to be a Blockbuster (capital B) to get much traction.  Such books do, however, exist, and are not even all that rare, so feel free if you have really important data.

Illustrations are now very cheap to produce, so use lots of them.  But getting permission for commercial ones is another matter, so take good photographs.

One final issue: anything major and important that goes in a published book has to be there with the full permission of the people you are writing about.  You have to get their signed permission, after seriously explaining what you are going to do with the material (i.e., publish it).  Then you should provide the people in question with the fruits of your labor.  Bring copies of the book back to them when it’s published.  I worked hard to get my main work on the Quintana Roo Maya published in Quintana Roo and in both English and Spanish (I would have done it in Maya too if I had found a good translator).  Think seriously about coauthorship and other means of insuring that intellectual property rights are respected.  And—this really should not be necessary, but unfortunately it is necessary, to spell out—anything confidential, or anything that could endanger your consultants, should NOT be published.  I once wound up in an unexpectedly very hairy situation that prevented me from publishing anything for 7 years and prevented me from ever publishing a great deal of the data I got!  Remember, the various anthropological codes of ethics emphasize that your first duty is to the people you work with—not to serve them or argue for them, necessarily, but certainly to protect them by not publishing highly sensitive material, or ripping off material that they want to keep for themselves.

Simon Batterbury has very usefully added that Australia has somewhat different rules (no “tenure,” but same requirements for publishing if you want promotions) and that there is a whole world of e-books I have not mentioned.  I don’t know the differences between that universe and regular publishing.  Clearly, it helps sales to have your publisher do both e-book and print versions.

So much for the grubby business side.  Now to the serious stuff.

First, believe in your work.  If it isn’t what you deeply feel and care about, change it.

Some thesis committees, with the best will in the world (I hope), really insist on having their personal views, ideas, and citations represented at enormous length in the thesis.  Others insist that you cover the entire history of anthropological theory (or whatever branch of it you are using).  Publishers dread this, and the larger academic presses actually say right out on their website that if you are submitting a thesis book be sure and take out all that stuff first!  So, the main thing to do in turning a thesis into a book is usually trimming down the stuff the committee made you put in, and focusing on what YOU want to put in.

Alternatively, some students are shy about putting their deeply held views and their favorite facts and stories into academic books.  Forget that.  A book is SUPPOSED to be about your deeply held and valued material.  Obviously you have to confine your views to reasonable statements for which you have evidence, and you have to be properly dignified and civil in writing style.  No strong statements about the evils of this or that.  But you need to have enough passion for your work to motivate you to write it and then sell the ms.

That said, the next step is to write for the widest possible audience.  If you are doing the cognitive aspects of mother’s brother’s daughter marriage on the Upper Nowhere River, this may be only 20 people worldwide, but at least write for all 20 of them.  The horrible jargon that polluted anthro in the 1990s is mercifully gone, and not lamented.  Stick to normal English words in their normal English meaning.  (No, “imaginary” is NOT an English noun!  And cultures do not hybridize, they naturally blend; “hybridity” used for cultural matters is a racist term that should be absolutely unacceptable.)  Use six-syllable words only if they are genuine technical terms, not cover terms for ignorance and sloppiness.  (Prime examples of the latter: “neoliberalism” and “globalization.”)  Write in clear English and try to reach all the people who would naturally be interested in your findings.

Actually, even the Upper Nowhere River marriage lore may be of very wide interest.  Ideally, a piece of scientific or humanistic research is intended to provide the key finding that will unlock a whole area of knowledge, or the key insight that solves a very wide problem.  Maybe the Upper Nowhere case is the criterial case that shows the entire field of anthropology needs to rethink everything.  At the very least, it may confirm one view and disconfirm a rival view.  Such dramatic findings are rare, but they do happen.  One recent case in anthropology was the serendipitous discovery of the Denisovan lineage of humans.  Another was the finding of Göbekli in Turkey, a large, complex site with monumental architecture several thousand years older than such sites were supposed to exist.

However, general, “popular,” Jared Diamond type books are not the way to go unless you’re a Famous Senior Scholar.  Pop books are not respected, and there are reasons for that (see any review of Diamond).  However, they can be perfectly good if done by a seasoned scholar with a lot of perspective on the field.  In general, for a beginning academic, the way to go is a thorough case study, but one with very wide implications that you trace out and spell out in detail, with full awareness of and citation of the relevant wider theoretical and practical literature.  It is also quite possible to do a good short overview book on a specific field or area, like Don Joralemon’s Exploring Medical Anthropology (2004).  We need more books like that.

 

So, think about what you found, and see just how big a deal it is in the wider picture.  Chances are that it is a very big deal indeed, and you should be seeing it and writing it as a major breakthrough in a large field, not a humble “thesis book.”  Do a good deal of original thinking about this.  Professors often do not teach students to see how important their stuff is.  Alas, some thesis committees seem dedicated to preventing that; they think of students as followers and helpers, mere contributors of bricks to the great building that the full profs are putting together. I am the opposite—I can think of nothing I like better than having my students succeed right off and eclipse me in the field.  It gets my good ideas out in ways I never could have done by myself.  Also it makes me pretty proud of having done well at teaching!

 

How much of your own experiences and feelings should go into the book?  That depends on the book and what is necessary for it.  There are reasonable limits.  Saying nothing about your experiences in the field is not a good idea; we readers seriously need to know what you actually did, whether it worked out, and how you dealt with issues of objectivity, privacy, confidentiality, intellectual propery rights, sensitivity, and so on.  At the other extreme, an anthropology book is supposed to be about the people studied, not about the ethnographer—unless it’s a deliberate autobiography.  Telling stories about your naïve early field experiences is particularly unworthy; every anthropologist knows about that and has gone through it, and there is no profit in saying it again.  I am always reminded of what the old wolves say to the young wolves in Kipling’s Jungle Book:  “We knew it three seasons before.”

In short, write what you feel is necessary, and no more; but if you have to err, err on the side of inclusion, because matters of rapport maintenance, intellectual property rights, and so on need more discussion than they have had heretofore.

 

In lieu of more extended discussion, let me list a few books (randomly selected—not a complete list!) that I think exemplify the best in anthropological writing—i.e., that are clear, decently written, and make extremely important general points on the basis of thorough but narrowly focused case studies.  (This list runs heavily to ecological anthro, because that’s what I do, but I try for a mix of humanistic, political, and biological studies, and of old as well as new ones.)

 

Cruikshank, Julie.  2005.  Do Glaciers Listen?  Local Knowledge, Colonial Encouinters, and Social Imagination.  Vancouver:  University of British Columbia Press.

 

Dove, Michael.  2011.  The Banana Tree at the Gate:  A History of Marginal Peoples and Global Markets in Borneo.  New Haven:  Yale University Press.

 

Feld, Steven.  1982.  Sound and Sentiment.  Princeton:  Princeton University Press.

 

Firth, Raymond.  1936.  We the Tikopia.  London:  George Allen & Unwin.

 

Gonzalez, Roberto.  2001.  Zapotec Science:  Farming and Food in the Northern Sierra of Oaxaca. Austin:  University of Texas Press.

 

Greenfield, Patricia Marks.  2004.  Weaving Generations Together:  Evolving Creativity in the Maya of Chiapas.  Santa Fe:  School of American Research.

 

Hunn, Eugene.  1991.  N’Chi-Wana, The Big River.  Seattle:  University of Washington Press.

 

Lansing, Stephen.  1984.  Priests and Programmers.  Princeton:  Princeton University Press.

 

Li, Tania Murray.  2007.  The Will to Improve:  Governmentality, Development, and the Practice of Politics.  Durham:  Duke University Press.

 

McCabe, J. Terrence.  2004.  Cattle Bring Us to Our Enemies:  Turkna Ecology, Politics, and Raiding in a Disequilibrium System.  Ann Arbor:  University of Michigan Press.

 

McCay, Bonnie.  1998.  Oyster Wars and the Public Trust:  Property Law, and Ecology in New Jersey History.  Tucson:  University of Arizona Press.

 

Mooney, James.  1991.  The Ghost-Dance Religion and the Sioux Outbreak of 1890.  Lincoln:  University of Nebraska Press.  Originally appeared in the Bureau of American Ethnology annual report #14, for 1892-93, published in 1896.

 

Netting, Robert.  1991.  Balancing on an Alp:  Ecological Change and Continuity in a Swiss Mountain Community.  Cambridge:  Cambridge University Press.

 

Rose, Deborah.  2000.  Dingo Makes Us Human:  Life and Land in an Australian Aboriginal Culture.  New York:  Cambridge University Press.

 

West, Paige.  2012.  From Modern Production to Imagined Primitive: The Social World of Coffee from Papua-New Guinea.  Durham:  Duke University Press.

 

 

 

 

Categories
Articles

Climate and China’s Dynastic Cycles

 

Climate and China’s Dynastic Cycles

 

  1. N. Anderson

Dept. of Anthropology

University of California, Riverside

gene@ucr.edu

www.krazykioti.com

 

Abstract

 

With climate change very much in the news, historians have sought correlations between climate change and the rise and fall of Chinese dynasties.

This contrasts with traditional explanations by Chinese historians of those eras, who explain rise and fall as the result of human decisions and actions.  Resolving these two reasonable, but inevitably partial, explanations requires looking at the ways people respond to large-scale stressors.  Climate change is indeed one source of problems that rulers and masses must consider—along with wars, diseases, population changes, and other large-scale phenomena.  Climate change does not “cause” dynastic change, but it does force people to respond in ways that may produce dynastic change.

*****

Climate change is much in the news these days.  Given the exaggeration and polarization of debate, it is no surprise to find that the role of climate change in Chinese history has come in for its share of debate (on environment in imperial times, management, see Anderson 2014a; Elvin 2004, but Elvin considerably too harsh on the traditional system; Marks 1998, 2009, 2012; Menzies 1994).

Climate change significant enough to make major differences in human affairs is now well understood.  Climate after the last Ice Age quickly became warmer than today, up to a very few degrees C, and stayed very warm from about 7000 BCE to about 3000.  For instance, in the loess plateau around 4200-3600 BCE, conditions were more than 1 degree C warmer than now, and precipitation comparable to current conditions in nearby mountains (Sun et al. 2016).  Warm climates make China wetter, because they not only make the monsoon more powerful, but they shift northward the intertropical convergence zone, meaning that the monsoon starts closer to China.  The same move takes it farther from tropical Asia, and thus is associated with droughts in southeast Asia.  China derives almost all its rain from the summer monsoon, though the cold, dry winter monsoon can pick up enough moisture over China to bring drizzling, chilling rain to the south.  Warmer weather dries up central Asia and brings warmer and thus more drying conditions to Tibet, but only western Xinjiang and the highlands of Tibet are much affected by this.

Following the cooling after 3000 BCE, conditions were rather like today, until a very sharp drying trend hit central Asia in 1500-500 BCE.  It does not seem to have affected China greatly.  (What follows is synthesized from Brooke 2014; Kidder et al. 2016; Lin et al. 2016; Wei et al. 2015; Yin et al. 2016; D. Zhang et al. 2007; P. Zhang et al. 2008; Y. Zhang et al. 2016; Zhao et al. 2016)  Then a pleasant, warm, moist period, known in the west as the Roman optimum, helped both the Roman Republic and Roman Empire and the Chinese Empire between 200 BCE and 200 CE.  This gave way to cooler conditions, and then a sharp cold and dry period from 550 to 650.  This modified to conditions much like today’s, or a bit more warm and wet, in Tang.  A weak monsoon 910-930 seems to have occurred (P. Zhang et al. 2008).  In 950 to 1300 came the Medieval Warm Period, also known as the Medieval Climatic Anomaly.  It brought warmer and wetter conditions to China, but with sharp fluctuations, especially in the 11th and 12th centuries, when sudden returns to more average (i.e. colder) conditions hit China hard.  The early 12th century seems to have been especially cool.  After 1300, the Little Ice Age slowly came on, producing extremely cold, dry conditions, especially at certain times in the 1400s, 1600s, and 1700s.  This was followed by a slow warming after 1800 or 1850, which gave way after 1900 to more steady warming as human-released greenhouse gases added themselves to natural warming and eventually took over the major warming role.  (Human-caused global warming appears clearly only about 1850.  Alleged human-caused warming by rice agriculture in dynastic times is not credible.  Among other things, the allegers forgot that the rice largely replaced marshes and wetlands that already released methane.)

Otherwise, minor to substantial fluctuations in the record appear, but are largely in the category of “weather” rather than “climate.”  Also, the magnitude of these climate changes should not be overestimated; a few degrees C was the greatest amplitude.

The major confounder in studying the effect of climate change on dynastic cycling is the well-known fact that China exacerbated or even created its own problems.  Walter Mallory’s classic study China: Land of Famine (1926) stressed the role of deforestation, erosion, badly managed river dykes, wetlands drainage, and other environmental ills on China’s horrific history of droughts and floods.  Recent studies have gone on to confirm this (Elvin 2004; Marks 2012).  Shiba Yoshinobu has made this point, most recently for the Song Dynasty (McDermott and Yoshinobu 2015), which engaged in massive deforestation for iron smelting, ceramics making, and printing (pines were burned for ink), with the result that enormous and uncontrollable floods devastated the country and threatened the dynasty.  Like so many modern disasters in China and elsewhere (Muir-Wood 2016), these were not acts of God but acts of man; they do not show that dynasties fell because of climate change, they show that the environment was stressed and dynasties fell because of human mismanagement.

 

The dynasties in question are as follows:

Xia Dynasty (assumed equivalent to the Erlitou culture on the middle Yellow River): ca. 2000-ca. 1500 BCE.

Shang Dynasty: ca. 1500-ca. 1050 BCE.

Zhou Dynasty:  ca. 1050-250 BCE, the last 500 years being a time of disunion when the Zhou had control over only a tiny area; the rest of China was divided into “warring states.”

Qin Dynasty:  221-207 BCE.

Han Dynasty:  206 BCE-220 CE, with a break 9-23 CE when an affine of the royal family briefly took over after a series of child-emperors, to be overthrown in a countercoup by the Han dynasts; major rebellion ca. 180.

Time of disunion: 220-581.

Sui Dynasty: 581-618.

Tang Dynasty: 620-907.  Once again, the fall of Tang saw several weak or child emperors.  Very important rebellions in 754 and 880 almost brought down the dynasty, forcing major changes in government.

Time of disunion: 907-960.

Song Dynasty: 960-1279, interrupted by loss of the entire north, including the capital, in 1127, with capture of the Emperor; the dynasty had to re-form in the south.  It collapsed, again under very young boys, and after savage factional fighting and corrupt ministers, in the 1270s.

Liao Dynasty:  Began ca. 960 in far north, took over most of north China after 1000, fell 1126.

Jin Dynasty:  Conquered Liao in 1126, took the rest of north China from Song in 1127, fell to Mongols in 1234.

Yuan Dynasty (Mongol Empire): 1279-1368.  Last few emperors accused of alcoholism.

Ming Dynasty: 1368-1644.  Major corruption and imperial failure at the end.

Qing Dynasty: 1644-1911, with major near-fatal rebellion 1844; once again with child-emperors at the helm toward the end.

 

All the longer dynasties suffered from coups, countercoups, major rebellions, and the like, as well as constant palace intrigues and jockeying between candidates for royal succession.

This brings us to other destabilizing factors besides climate.  A dynasty is subject to several well-known problems.  First is foreign invasion.  China was so much the biggest power in the east that it rarely had to worry about that, but the medieval period saw the rise of powers—Liao, Jin, and above all the Mongols—that overwhelmed China.  This was partly due to climate, as will appear.  Second is bad luck in imperial demography.  Often an emperor died childless, or left a young child as the only heir.  Child emperors had to have regents—often mothers or grandmothers, sometimes an uncle or high court official.  The results were usually poor and often disastrous.  Other problems with palace politics included extremely powerful but corrupt officials, irresponsible or downright deranged emperors, and overly powerful generals who thought they could do a better job of running the empire.  A weak emperor following an unpopular one was a particularly fatal combination, directly responsible for the falls of Qin and Sui.

Over all this play the great cycles of resilience theory, Ibn Khaldun’s theory, and Peter Turchin’s work.  These all postulate a rising phase when a population or system grows and increases its power (the r phase of resilience theory), a high (K) phase when it consolidates control and may have a golden age, a downward (omega) phase when it loses coherence and falls apart, and a down (alpha) phase when it is depopulated, ruinous, but regrouping for the next rise.  Resilience theory does not suggest a time frame, since it is meant to apply to everything from bacteria to whales.  Ibn Khaldun (1958) saw the cycle in human dynasties playing over three or four generations, about 100 years.  Turchin (Turchin and Zefedov 2006) saw longer cycles of up[ to 200-300 years: the time frame of Chinese dynasties.  Ibn Khaldun’s theory predicts major crises; coups or rebellions that shook the dynasty profoundly happened about every 60 years within the great dynasties (Han through Qing).

The dynasties, even the short-lived ones, conform to Ibn Khaldun’s classic scenario.  A charismatic military leader, not only bold and intrepid but charismatic and generous enough to inspire genuine loyalty and affection (‘asabiyah in Ibn Khaldun’s Arabic), becomes what the Chinese call the High or Great Emperor, founding the dynasty.  He is followed by a brilliant age—often started or marked by coup and coutercoup—when the dynasty is powerful, expanding, and rich.  The economy grows through conquest, settlement of abandoned or thinly populated lands, rising production, and positive feedback loops—the more economic activity, the more production, the more crafts and trade, the more innovation and intensification.  Then follows a period in which the land is filled up and heavily populated but innovation is stalling, leading to Malthusian squeeze.  Often, previous economic activity is now demanding that costs be paid.  Deforestation and erosion lead to devastating floods.  Levees and dykes have confined the rivers too much, so they aggrade their beds with silt.  The floods make them burst their beds and drown the area, inevitably densely populated because of the ease of river access.  Overcultivation makes every dry summer a drought.  Taxes keep rising, or at best stay steady, but there is now no economic growth, so the taxes bite hard.  Discontent leads to banditry.  Neighbor states start raiding.  All this forces more and more military buildup, but there is now no conquest to provide more land and loot.  The resulting feedback loops of increasing environmental damage, increasing military spending, and increasing tax bite lead to, or at least are associated with, corruption, factional fighting, and paralysis in the high levels of government.  Collapse is by now inevitable.  What Tristram Kidder et al. say of the Han Dynasty is perfectly typical of all: the collapse of a dynasty occurs when “the disjunction between rules and resources reaches a threshold so stark that agents at all social levels stood to gain more by challenging the status quo than they did by conforming to it” (Kidder et al. 2016:86).

It is astonishing to see how perfectly the Chinese dynasties recapitulate this formula.  The Chinese knew it, too.  By the Han Dynasty they already recognized the cyclic nature of dynasties, the necessary charisma of the founder, and the inevitable degeneration of governance at the end.  Not having a worldwide perspective, they naturally saw it in terms of the morality of the individual actors, but they recognized that floods, droughts, invasions, and other catastrophes exacerbated the problems.

Our next step is to correlate climate change with dynastic events.  The prediction (mine and that of Yin et al. 2016) is that better times—warmer and wetter, with stronger monsoons—will predate or accompany the rise of dynasties, while worse times—colder and drier—will predate their fall.

The Xia, Shang, and Zhou Dynasties are too poorly known and dated for meaningful correlations.

The rise of Qin and Han accompanies the Roman Republic/Empire Optimum.  The interregnum of 9-23 CE followed some bad years that may partially explain it (Kidder et al. 2016).  The fall of Han tracks the beginning of the end of the Roman Optimum.  This fits our prediction well.  But then the spectacular rise and Sui and Tang, and the beginning of Tang’s glory days, coincide with a sharp deterioration in climate.  Yet, not only did China rise, but the conquest by the founders of Sui and Tang came from the hardest-hit area, the northwest edge of China where it fringes into Central Asia.  The fall of Tang accompanies drought and heat associated with the very uneven beginning of the Medieval Warm Period.

The rise of Song is somewhat associated with a more strong and reliable monsoon.  The Liao, Jin, and Yuan (Mongol) Dynasties rose during the Medieval Warm Period, which made it far easier for these originally nomadic, horse-riding peoples to increase their herds and manpower, increase their food supply, and conquer outward.  There is now no question that this took place in the Mongol case (Anderson 2014b).  But the reduction of Song and its eventual fall took place in relatively cool times, which should have weakened the northern regimes in relation to Song.

However, Song was facing another problem: the devastation caused by centuries of deforestation and overgrazing.  This is a classic point, often made, and more recently extended and elaborated by Ling Zhang (2016) in a brilliant recent study drawing on earlier work by George Cressey (1955), Robert Hartwell, and others.  She focuses on the Yellow River and its steadily rising ability to produce devastating floods.  The rise of iron smelting, printing, and other industries created a huge demand for fuel, thus causing massive deforestation, even on slopes too steep to farm and therefore very susceptible to erosion.

This reminds us of the obvious fact—notably stressed by Jared Diamond in Collapse (2011)—that people create their fates and landscapes.  Climate does not act on a blank, empty world.  It acts on a world people have built, for better or worse.

Yuan took power when the Medieval Warm Period was still in its favor, but it declined as that good age gave way.  The succeeding Ming Dynasty had a horrible situation to face: running the empire during a period of unprecedented cold and dry conditions.  It succeeded astonishingly well, not losing power for centuries.  Even worse cold and drought probably hastened its fall (Brooke 2014; Parker 2013), but we are left needing to explain the long run of Ming.

Then comes the strangest thing of all.  Ming was conquered not by a powerful regime, not by internal unrest, but by the tiny Manchu state—a state that was based in China’s frigid and snowy northeast, an area that sufferend inconceivable miseries from the exacerbation of the Little Ice Age in the early 1600s.  Outside of traditional ascriptions of success to the personalities of the early Qing emperors, there is no way to explain this.  In fact, we have many writings by the Kangxi Emperor, the real architect of Qing power, and he was exactly the type of leader calculated to maximize ‘asabiyah—a brilliant, driving, single-minded man, able to be generous to allies and utterly ruthless to enemies (Spence 1974).

Similarly, the decline and fall of Qing took place during a period of steadily ameliorating climate, though it must be admitted that this warming trend both produced more floods (the monsoon strengthened) and more droughts (heat exacerbated dry weather when that occurred).

Several recent groups have attempted to synthesize these data.  Recent books by John Brooke (2014) and Geoffrey Parker (2013) marginally discuss China, largely its hard times.  These authors write as if climate directly caused events—people were mere machines, programmed to do what climate told them.  This greatly underestimates human agency.

Yin et al (2016) looked at imperial China from Qin on through Qing.  They find that social rise was associated with warming (which normally meant wetting too) 57% of the time, and decline with cooling and drying 66.6%.  (The very few warm-dry and cool-wet periods did not correlate with anything in particular, but they were exceedingly rare and short.)  This is not compelling; the first is not statistically much better than chance.  We shall have to look for other explanations here.  They gathered 1586 data points from the standard histories of China (saving me a lot of work), and parceled out even such things as particularly dynamic reign periods when China expanded its power, e.g. under Han Wu Di (140-87 BCE), who conquered neighboring areas during a relatively warm period.  They miss the fact that the warm period should have, and in fact did, benefit his enemies as much as it benefited him, forcing him to fight hard and spend the empire’s wealth.  (They also find that records of good and bad times are particularly good for Han, bad for the Tang-Song interregnum and the Song Dynasty—fitting the history of war and conquest in the latter cases.)  They find that China was peaceful 68.4% of the time, turbulent otherwise.

Chen Qiang, on the other hand, thinks drought and cold did it.  Cold was associated with more wars—a claim that does not explain the violent Medieval Warm Period or the long, peaceful Ming Dynasty.  He finds that the main correlates were age of dynasty (older ones were weaker; that is true of nomad regimes too) and drought.  This does not check with the warlike but pleasantly warm period from 220 to 581, though it does coincide with the rise of Sui and Tang.  It does not work for the Mongols.  It works for the Manchus, in that they came in during a cold dry period, but the people of the Manchu state were largely settled agriculturalists and not nomadic (in spite of frequent mistaken claims).  Warfare shows correlation with cold periods (Zhang et al. 2007).  Shortly after the start of cold periods came the falls of Northern Song, Southern Song, Yuan, and Ming, as well as the Taiping rebellions.  Early Ming was still warm—the Little Ice Age became serious in the 1400s and then made the 1600s one of the worst periods in China’s history, with (resulting?) war and chaos.

Wei et al (2015) find that climate events are related to dynastic cycles.  They provide a careful, methodologically interesting assessment of troubles, with a very full bibliography.  They use Holling’s resilience cycle.  They find a fair correlation of moist warm periods with good times, and vice versa, but note the obvious Ming exception.  They do find a major crash in post-1420 Ming, though with a fairly quick recovery.  They, like Kidder et al, focus on the Xin Dynasty interregnum in the Han Dynasty, this attaching more importance to it than do most historians.

Another approach is to look at local regions, which often had quite different climate histories from the rest of China.  Harry Lee and his colleagues looked at dry and drought-prone northwest China (Lee and Zhang 2010; Lee et al. 2015, 2016).  They found that wild fluctuations in rainfall characterized the Little Ice Age, with many droughts, but that the famously peaceful period of the middle Qing Dynasty from 1700 to 1820 saw a lack of famines and a rise in population, because of successful land management and the coming of New World crops (Lee et al. 2016).  In far northwestern China, westerlies and north winds dominated, totally decoupling that region from the rest of China and making its climate countercyclic (Y. Zhang et al. 2016).

In northeastern China, it was the Medieval Warm Period that was problematic, causing many floods, often alternating with horrific droughts in wild swings (Lee et al. 2015; L. Zhang 2016).  Ling Zhang (2016) has written a brilliant, major work about the consequences:  progressive breakdown in management of the Yellow River and other water sources and wetlands.  Her work interestingly fits with Peter Turchin’s findings on cycles; during the disintegration cycle of Northern Song, politics got more and more polarized and acerbic, and one result was failure to come up with coherent, consistent policies for the Yellow River. As Turchin says, “During the disintegrative phases…it is very difficult to generate the cooperative action needed to win a major war” (Turchin 2016:106).  That was true of Song’s war with the conquest dynasties, and it was also true of Song’s war with the Yellow River.

One could, of course, come up with contrived post-hoc explanations for the perverse rises of Sui, Tang, and Qing, and the perverse weakness of Song, but I fear there is no way to save climatic change as a really necessary or always-important driving variable.  Warming certainly helped the Mongols, at first, and cooling hurt them later.  Warming almost certainly helped Qin and Han initially and cooling hurt Han later.  Cooling days contributed to the woes of Song and Ming.  On the other hand, the rise of Sui and Tang, the rise and long continuance of Ming, and the whole course of Qing go directly contrary to predictions.  Thus we can conclude with Kidder et al. (2016) and Wei et al. (2015) that climate can help or harm, but does not make or break.  Charismatic leaders, well-trained armies, and plain luck are the direct incident causes of dynastic rises.  Weak leaders, child-emperors, rampant corruption, unstoppable invasions, and factional fighting are direct incident causes of dynastic fall.

So here we have several theories of dynastic rise and fall.  The Chinese saw the Mandate of Heaven—either actual heavenly decisions, or their incarnations in floods and droughts, or the result of factional fighting, dynastic politics, bad luck (childless emperors or child emperors or mad emperors), and the like.  Cycle theorists see a general trend toward rise and fall, or a more specific one driven by shifting loyalties—from the dynastic head to one’s own group or faction or to one’s own self.  Marxian and other economic and political-economic structural determinists had their own theories (not considered here for reasons of space).  Now climate change has added itself to the mix.  No doubt all these theories have their value.

In fact, climate acts indirectly.  It is one cause—along with human idiocy and incompetence, among other things—of floods, droughts, and other catastrophes.  These catastrophes put major stresses on the dynastic government.  A strong, upwardly moving government can directly address these matters with relief measures and remedies.  Also, it commands the loyalty and support of the people.  The weaker and more incompetent the government, the less it can directly address problems, and the less it can get the broad masses to help.  Weakness and incompetence of government, in turn, depends on the emperor personally, his family, his ministers, and the rest of the high elites.  If the emperor is a boy in the care of a corrupt chief minister, the empire is in trouble.  If the appalling infant mortality rates of the time leave the emperor childless, as often happened, intra-elite feuding over the succession is sure to occur, and sure to weaken the dynasty. China grew steadily more autocratic over time, which meant the emperor’s person was more a factor as time went on.

I might add a comparison with the Maya at this point.  Maya civilization grew and achieved greatness in the rather optimal climate between 500 BCE and 500 CE,  It survived with a hitch—a noticeable pause—the cold, dry period from 550 to 650.  It then collapsed in the Medieval Warm Period, which brought massive and long-lasting droughts to the area.  These droughts not only devastated agriculture, they even removed drinking water; much of the Yucatan Peninsula and Maya Lowlands is without surface water.  People had to store water, dig wells, or find caves with permanent sources.  These all proved inadequate in drought times (Gill 2000).  Also, hotter weather led to more plant diseases, and probably more human diseases as well.

Warfare was also a factor.  Some areas had already been devastated by war, and collapsed before the droughts (Demarest 2004).  Not all the Maya world collapsed, only the central portions; the northern Yucatan Peninsula and the southern highlands continued to be urbanized and civilized, while cities, literacy, and high culture disappeared in the central lowlands.  The claim that the Maya collapsed because of sheer ecological folly (Diamond 2005) and the counterclaim that they did not collapse at all (McAnany and Gallareta N. 2010) do not bear close investigation.

Mayaland would have recovered with the return of cooler, moister weather in the 1300s, but by then the trade routes had shifted to the coast.  This is certainly one reason, possibly the only really important reason, why the central lowlands never recovered.  Trade, contact, and communication had focused around the geographical center of the lowland world.  After that center collapsed, trade shifted to the coasts, and stayed there, carried by canoes.

In this case, we cannot see the micropolitics—we have no way of knowing what went on in the cities, or what people said and thought as agriculture became increasingly unsuccessful.

Many other New World societies collapsed or suffered sharp setbacks during the Medieval Warm Period, which seems to have been dry very widely.  It devastated the Four Corners, hit the Mississippi Valley, ruined much of the Andes, and generally caused woe.  One major reason was maize.  Maize is exceedingly susceptible to drought and heat.  This contrasts rather dramatically with China’s grains: millets and rice love heat, while millets, wheat and barley can handle very appreciable drought.  China was thus relatively buffered, and could produce higher populations.

Causation is a complex topic, but simple principles underlies much of it.  First, all events have multiple causes.  Second, these can be big, broad, and indirect, or very specific and immediate; the big, broad causes can act only through specific, immediate ones.  In human affairs, big, broad causes act through individual decisions added up into collective decisions.  The special cases of northwest China in the long 18th century and northeast China in the star-crossed decline of Northern Song show how different adaptations can be.  In the one case, horrible weather was mitigated by political-economic action, and people flourished.  In the other, good but fluctuating weather led to nothing but problems, because of political-economic chaos.

From this I extract a core principle for diachronic social studies:  large-scale forces act indirectly, through people.  Direct causes of social events are personal decisions, and the resulting actions.  These do not always play out as the actors intend.  All manner of constraints prevent people from doing what they want. Government and economic necessity restrict behavior, or, more often, discourage people from trying.  Sheer chance, faction fighting, and amoral individual actions that mess the system can all intervene.  But, in the end, it is human decisions and actions that make cultures and societies.  Individual actions play out in interpersonal space, which generates both short-term and long-term social structures or interaction dynamics that add up to systems that take on a life of their own.  (I am using—and here briefly summarizing—Anthony Giddens’ “structuration”; Giddens 1984, which is fairly Weberian; see also Bourdieu 1977, 1990; Latour 2005.  The basic insight is that people do things—climate doesn’t, culture doesn’t, society doesn’t—but people do things in response to climate, culture and society.)  Climate and weather are simply some of the things those individuals and systems have to take into account.

In terms of cultural evolution, we may say that people’s most basic needs and wants are genetically enough “given” to pass as a biological substrate.  From them grow desires and intentions, which lead to actions, variously constrained.  We often find that people react in comparable ways to comparable stimuli.  We often, however, find they do not—they may react in violently conflicting ways, as the Song officials did to the environmental problems of the Medieval Warm Period.  Just as biological evolution often takes very unexpected ways to adapt, so do human societies.

 

 

This post was delivered as a paper at the California Sociological Association, annual meeting, Riverside, CA, Nov. 5, 2016.  Thanks to Christopher Chase-Dunn and Hiroko Inoue for advice and help.

 

 

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Categories
Articles

Developing Mexican Food: Globalization Early On

Developing Mexican Food:

Globalization Early On

E. N. Anderson

University of California, Riverside

 

Abstract

Mexican food today is extremely diverse, and has a complicated background.  My view is that of a Mayanist who has worked in southeast Mexico and traveled widely in the country.  Already long before Columbus, Native American foodways were spreading widely; the Maya were powerfully influenced by South American foods from chocolate to manioc.  The Spanish Colonial period brought not only Spanish foods but also Arab and African foodways, all diverse in themselves.  Modern influences have not been less complex.  This all tests current theories of “culture” and “appropriation,” and makes a world-systems approach to anthropology more useful and predictive.  Some comparative notes on folk music are added to show the extent of cultural borrowings, since they track foodways closely.

 

*

My work in Mexico has largely been with the Yucatec Maya of the Yucatan Peninsula, but I have traveled all over Mexico, visiting every state and major region.  I am a food anthropologist, so I have sampled everything from ant pupae at a fine upscale restaurant in Guanajuato to wasp larvae on a remote rainforest back road in Quintana Roo.  In two years of living and traveling in Mexico, spread over 40 years of my life, the only bad meals I recall were in United States-type restaurants.

Much of what follows is sourced from K’oben, forthcoming book by Amber O’Connor and myself (2017; see also Anderson 2010).  Much is from, or in, Jeffrey Pilcher’s classic Que vivan los tamales! (1998), which is by far the best, most thorough, and most authoritative work in English on Mexican food.  There are other good histories in Spanish.

The incredible richness and variety of Mexican folk culture never ceases to amaze me, and food is not the least of its manifestations.  Mexican culture today is a product of many Native American cultures interacting with Spanish culture.  It is much more than that, however.  Three things are not often appreciated about Mexican culture.  First, Mexican Indigenous cultures were extremely varied and were constantly influencing each other.  Second, Spain in the 1500s and 1600s was itself a region of cultural mixing.  Third, Spain was by no means the only Old World country that influenced Mexico.  Mexico has had very substantial immigration from Africa, Ireland, Lebanon, Syria, Philippines, China, France, Germany, and elsewhere, to say nothing of the United States and most parts of Latin America.  All these areas contributed to foodways.

The Native American heritage is the really basic one.  Mexico still depends on the classic maize, beans, chiles, and squash.  The commonest species of these are all Mexican domesticates.  Maize (Zeo mays) was domesticated about 7000 years ago in the Balsas River drainage; geneticists have run it down to an origin in the wild teosinte grass of middle elevations in that drainage area.  At least three species of beans were domesticated in central Mexico; these are frijol beans (Phaseolus vulgaris), teparies (P. acutifolius), and scarlet runner beans (P. coccineus).  The tepary bean is famously drought-resistant and has been used in drought-prone parts of Africa as well as Mexico.  The fourth common species, the lima bean (P. lunatus), was certainly domesticated in Peru, but a different form, the sieva bean, may have been independently domesticated in Mexico.  The sieva bean is now rare and little known, but my Maya friends in Quintana Roo grow several delicious varieties that seriously need saving and propagating.

Squash also come in many species.  Pumpkins (Cucurbita pepo) were domesticated in Mexico and probably independently in what is now the southern United States.  Winter sqush (C. maxima, C. moschata), chayote (Sechium edule) and spaghetti squash (C. ficifolia) also occur; C. maxima is probably South American, but got to Mexico early.  With bottle gourd (Lagenaria vulgaris), of uncertain origin, these gave Mexican Indigenous people plenty of choices.  I should point out that the tender leaves, vine tips, and flowers of the squash are also eaten and are incredibly good as well as vitamin-rich.

Chiles also come in multiple forms.  The common, ordinary varieties of chile, from which the non-hot bell pepper was recently developed, is Capsicum annuum and is native to Mexico.  It is a small annual plant.  The Tabasco chile (C. frutescens), by contrast, is a large perennial bush.  It is known by its Maya name of maax in southern Mexico, including Tabasco.  The habanero (C. chinense), as its name shows, came from Cuba to Mexico; it is originally South American. Yet another species, the most flavorful and meaty of all and one of the hottest, is the rocoto or manzano (C. pubescens), another South American.  It somehow got from Peru to Oaxaca and around there, probably after the Spanish conquest.  There are other species of chile in South America.  It is highly interesting that so many species were separately domesticated in different areas.  The reason is not just their delightful warmth; they are also highly antibiotic and antifungal.  They may have been domesticated for medicine or for use in preserving food—chile powder or crushed chile is a good preservative.

With these four species, you can live a happy life.  Maize provides basic calories, beans provide good protein, squash and chiles provide vitamins, and chiles in particular provide incredible quantities of vitamin C and the B complex.  One problem is that maize contains phytic acid, which bonds with mineral nutrients and with niacin (vitamin B3) making them unavailable to digestion.  So the Mexican people learned very early to process maize with limewater—not from limes, but CaO made by burning calcium carbonate—thus producing nixtamal.  The lime neutralizes the phytic acid.  The limewater processing was probably originally used to tenderize the maize, but then seen to help nutrition (Katz et al. 1974). The maize needs tenderizing in the first place because soft kernels get eaten by bruchid weevils.  So weevils cause civilization: they made people select for hard corn, but then the people had to tenderize it, which made it nutritionally adequate to support cities.

These many species were only the beginning.  Mexican Indigenous people domesticated so many plants that it would take me much of this hour just to read off the names.  One triumph was the avocado, a fantastic source of oil, protein and vitamins that grows like a weed in central Mexican mountain conditions.  The poverty diet of the central Mexican people at the time of Spanish conquest was noted as tortillas and guacamole, then made of just avocado, chile, and salt.  This is a perfect diet—it has all the essentials—and I think it’s the tastiest poverty diet I ever found.  (It beats the European equivalent of stale bread and water.)  Among the hundreds of other species are amaranth, chia sage, and millets.  Amaranth, chia, and chenopod species provided seed crops that were much more nutritious than maize.  They grow easily and were essential staples to many Indigenous groups.  In addition, chocolate, sweet potatoes, and manioc came up very early from South America.  There are proto-Maya words for them—at least the last two—which means the Maya had them 5000 years ago.

Domestic animals were few.  The dog came over the Bering Straits with the humans.  It was eaten by some groups.  The turkey was domesticated in Mexico.  The muscovy duck (Cairinia moschata), native from Mexico south but domesticated in Peru, seems to have come up fairly early.  Why Mexico never domesticated mountain sheep remains a mystery.  Javalis (known in English as peccaries) are locally tamed and farmed on a small scale, but they compete with humans for food—unlike pigs, they can’t eat garbage; they have to have maize and other quality fare.  So they were not domesticated, which is sad, because they are delightful pets (at least as smart as dogs) as well as very good eating.  If I were young I’d go domesticate them.

All this was only the beginning.  The Indigenous people developed great cuisines from the many domesticated and wild foods they had.  Early Maya paintings show vast amounts of tamales, evidently baked in earth ovens, as they still often are in Mayaland.  Also shown are fish, deer, and many other animal foods.  Chocolate was an elite drink; the Maya may very well be the people who developed it as a tasty drink by learning how to ferment the seeds.  The unfermented pulp and ground seeds are very pleasant, but fermenting is necessary to bring out the actual chocolate flavor.  It is fitting that our word “cacao” is taken straight from Maya.  Around many Classic Maya cups is written a line of Maya hieroglyphics.  When I was a student, we learned that the Maya were deeply religious, and this line must have been a powerful spell or sacred prayer.  Well, we can now read Maya writing, and that line turned out to mean “This is so-and-so’s chocolate cup.”  So much for romance.

The Aztecs and other central Mexican Indigenous people spoke Nahuatl, a beautiful and expressive language.  It is not related to Maya, but is related to the Indigenous languages of southern California.  Many of our familiar food words today are “Nahuatlismos”:  Chile, tamale, chocolate, tomato, chayote, achiote, camote (sweet potato), chia, jicama, and more.  In Nahuatl, there was a three-part division of the major foods:  tamalli (tamales), tlaxcalli (tortillas), and taballi (food to eat with the tortillas, such as beans and guacamole).  Other Indigenous languages of the Mexican realm gave us abalone (California Costanoan), and many more.

The Aztecs loved good food.  One story says it all.  Fray Diego Duran compiled a history in the mid-16th century, based on Azec accounts.  They told him of a war with a city named Coyoacan, which means “coyote place.”  The Aztecs besieged it but it would not yield, and had fierce warriors.  So the Aztec monarch said: “’Let the guards take ducks, waterfowl, fish, and other creatures from the lagoon that cannot be obtained in Coyoacan.  Let them be…cooked or toasted in such a way that their rich odor and the smoke that rises from these delicacies will penetrate the city….  Old men and old women will become feeble and die of longing for the food they cannot have.’  The king’s orders were carried out: they prepared many loaves of ezcahuitli, a type of small red worm….together with ducks, fish, and frogs….” They cooked these upwind of Coyoacan, and the scent drove the people there to distraction.  They made a desperate sally, were defeated, and their city was taken (Duran 1994:92).

Other sources tell of equally mouthwatering dishes made from acociles (crustaceans), axolotls (salamanders; the name literally means “water monsters”), and other aquatic foods.  The Aztecs grew all sorts of fruit, from all over Mexico and elsewhere in Latin America, and had large botanical gardens (Duran 1994:205).  Duran also tells of Motecuhzoma (“Montezuma” to moderns) feasting on game, fish, chocolate, and so on, including flesh from human sacrifices, and then ending the feast with hallucinogenic mushrooms, which put them “out of their minds and…in a worse state than if they had drunk a great quantity of wine” (Duran 1994;407; take note and stick to wine and forget those Psilocybe mushrooms).  Bernardino de Sahagun and other early chroniclers also describe Aztec food.  Sahagun describes merchants feasting on turkey, dog, tomatoes, chiles, chocolate, and occasionally human sacrifices (Sahagun 1979:48, 67, 75).  However, it is clear that very little human flesh was eaten; it was not a significant protein source.  Sahagun also went into detail on all the incredible variety of foods available in markets and elite kitchens (1979:69) and on varieties of maize, beans, and other crops (1963:279-290; see also Sahagun 1959, 1961).   They all agree that it was an incredibly rich, varied diet, even for the relatively poor.  Some of the dishes described by Sahagun are “turkey with a sauce of small chilis, tomatoes, and ground squash seeds” (patzcalmolli, what we would now in Nahuatl call mole pipian); “white fish with yellow chili…newt with yellow chili…winged ants with savory herbs; locusts with chia; maguey grubs with a sauce of small chilis…a sauce of unripened plums with white fish….tamales stuffed with amaranth greens…small tuna cactus fruit with fish eggs…” and on for many pages (Sahagun 1979:37-38).  A major aspect Indigenous Mexican cuisine is the use of insects and other invertebrates.  Over 300 kinds of insects are eaten (Ramos-Elorduy 1991, 1998; Ramos Elorduy and Pino Moreno 1989).

Drinks, besides water, consisted largely of atoles of various sorts.  Atole (Nahuatl atolli) is finely ground seed meal beaten up in water.  It was usually made from maize, but also from beans, fruit, and so on.  Pinole (pinolli) was another seed meal drink, often made from wild seeds.  Atole could be flavored with chocolate, chile, honey, and other substances (Sahagun 1961:93).  It is still common.  Pozole (pozolli) was, in those days, probably just nixtamal beaten up in water, as it still is in Maya Mexico.  That wonderful pozole you get in restaurants now, with pork and hominy and chiles and more, is probably a recent invention from west Mexico, especially Jalisco.

It is said that a true civilization has to have its alcohol, and Mexico had various types of maize beers, as well as honey mead and combinations of the two.  Central Mexico had pulque, the fermented sap of the flower stalks of agaves (Agave spp. which are not cacti).  There is some chance that they had learned to distill alcohol.  Very simple stills are found in remote areas of west Mexico.  Some Mexican ethnobotanist friends of mine argue that the stills go back to pre-Columbian times.  However, they resemble Philippine stills, and most of us think they probably came over on the Manila galleon in the early days.  Sailors early learned in the Philippines to make these simple stills, and probably brought the technology with them.  Mezcal is distilled not from pulque, but from the juice extracted by slow-cooking the flowering stem bases of agave and related plants, and then fermenting and distilling that.  Tequila is mezcal made from the blue agave (Agave tequilana), originally from the Tequila area of Jalisco, but now widely planted, to the annoyance of residents of the actual Tequila area.  Incidentally, a word of warning:  Don’t try to drive in the town of Tequila.  The old, steep, cobblestone streets are filled with drivers who have been sampling pretty freely at the many distilleries in town.

Other parts of Mexico had their own Indigenous foods.  Heavy seafood dependence along the coast of the Gulf of California lives on in Sinaloa’s incomparable seafood cuisine.  Similar pre-Columbian traditions give us excellent seafood in Campeche and Veracruz.  In northeast Mexico, the Teenek Maya—called Huastec by the Nahuatl—baked very large tamales (as some Yucatec Maya do).  These Huasteca tamales were known as zacahuil, and still exist.  In this age of Guinness records, towns vie to produce ever larger ones, and some now weigh a hundred pounds.  They are one of the few dishes in the world to be immortalized in folksong; every traditional Huastecan singer can perform “Zacahuil,” often in the wonderful folk style of the region, influenced by Scots-Irish fiddling styles learned from nearby Texas.

A final Native American influence came from the Antilles, but it appeared mostly with the Spanish.  Outside of habanero peppers, the Spanish introduced few if any foods from the Antilles, but they brought several words from the Arawak language there: maize for corn, yuca for manioc, and a few others.  Our word “barbecue” comes from Arawak barbacoa, the frame on which meat was smoked for preserving it.  Hammock, tobacco, and cigar are also Arawak.

The Spanish were amazed at the productive maize fields.  They had read in the Bible about grain that returned a hundredfold on seed; they had never seen such a thing—Spanish wheat in the middle ages returned about three or four for one.  So when they saw maize literally returning a hundredfold, they were duly impressed.  Their diet back home had often been limited to bread, olives, wine, and cheese; now they could have game, fish, vegetables, spices, everything.  They soon began bringing the best New World foods back home.

Merchants in Spain tried hard to keep wheat, almonds, olives, wine, and other specialties from being produced in Mexico.  Wheat soon got away from them, since it grows extremely well in northern Mexico and in the Bajío (the high, beautiful center of Mexico).  In northwest Mexico, the Indigenous people either died out or mounted heroic resistance to the Spanish.  The Seri and Yaqui resistance movements against genocide stand as some of the most amazingly heroic stories in the entire history of humanity.  Maize was thus hard to get, so wheat became the staple.  In these areas the wheat tortilla—which, unlike the maize one, requires shortening—became staple food.

Olives, grapes, and almonds were hard to grow in central and south Mexico, and remained Spanish monopolies for a long time.  The main contribution of the Old World, in most of Mexico, was domestic livestock.  This proved a very mixed blessing.  It provided cheap and abundant meat and cheese, but the flocks multiplied, overran Indigenous cultivation, ate crops, caused horrific erosion, led to massive deforestation, and generally ruined much of the landscape, causing untold misery and environmental damage that is still getting worse all the time (Melville 1997; Painter and Durham 1995).  Those who deplore Native America’s lack of domestic livestock (e.g. Diamond 1997) need to explain why enormously reducing the food production and potential of Mexico is somehow a good thing.

Bread and domestic-animal meat soon became core parts of the Mexican diet, and grapes in the dried form of raisins became rather common.  Olives, almonds, capers, wine, and so on remained luxuries for the Spanish rich.  However, the real excitement came when converted Jews and Muslims were sent to Mexico.  The Spanish spent 800 years fighitng the Moors—Muslims of Arab and Berber ancestry—for control of Spain.  (“Moor” and “Morocco” both derive from Arabic maghrib, “sunset” or “far west,” because the area in question is the farthest west of the Arab lands.)  The Moors had developed an exceedingly elaborate and sophisticated cuisine.  They had also introduced oranges, sugar, dates, rice, and many other foods to Spain (Watson 2008).  The Romans had begun introducing spices, but the Moors really popularized them, especially the Arabic signature mix of cumin, coriander, black pepper, and (often) cinnamon.  Sesame seeds are also a Moorish item.  Also Moorish are the limes that are now so totally basic to Mexican food, and the bitter oranges that partially replace limes in Yucatan.

The Spanish finally conquered the last Moorish stronghold in 1492.  Yes, the date is significant, because it was the loot from conquest that financed Columbus, and the luxury of having finished the Reconquista that made possible a new conquest on a far larger scale.  But after the conquest the conquered Muslims and Jews persisted in rebelling, since they were subject to appalling oppression, brutality, and exploitation.  They were forced to become nominally Christian, but many held out in secret.  Those that would not convert were killed or forced to flee, finding refuge in Morocco, Tunisia, and Turkey.  Even conversos were not trusted, and vast numbers of them were sent to Mexico to get rid of them.  Here they were often sent to the more isolated areas, at first Puebla (it was isolated then!) and later New Mexico, where Moorish culture persisted until very recently.  Some years ago I noted a classic Mesopotamian Arab recipe in a traditional New Mexican cookbook by Cleofas Jaramillo (1981).  Gary Nabhan, an authority on these connections, found that the Jaramillo family did indeed have a Moorish converso background (Nabhan 2014).  As so often, foodways are mirrored in musical styles; New Mexico is a living museum of Moorish songs, even today after many centuries.  Older Hispanic singing styles are pure Moorish, and all the Hispanic traditions of the southwest are at least somewhat influenced, however indirectly, by that part of the heritage (see Robb 1980, but writing in the mid-20th century Robb did not realize the extent of Moorish influence in New Mexico, which was established largely in the 1980-2010 period).

One product of this was classic Puebla cooking.  The famous mole poblano is the perfect fusion of Aztec and Moorish haute cuisine.  It is basically a Moorish chicken dish fused with an Aztec turkey dish.  From the Moorish side we get the spices, sesame seeds, onions, and basic overall technique.  From the Aztec side we get the chocolate, tomato, and chile.  Stuffed chiles and stuffed squash simply classic Moorish stuffed vegetable dishes that use Mexican instead of Near Eastern vegetables.  They have gone home to Spain; you find them especially in Estremadura, the source of a large percentage of the original conquistadores and settlers.  Countless other Mexican dishes, including essentially all the ways of cooking lamb and mutton, are Moorish.

Another interesting Moorish dish is migas, basically stale bread soaked in broth, the tharid of Arab cuisine.  This is commoner in Spain than in Mexico, but it has found a home in Tepito, a rough working-class area of Mexico City.  The people there took to making cheap migas by salvaging bones from butchers and restaurants and cooking them into stock, then making migas with stale bread and tortillas.  With the inevitable Mexican (and especially Chilango) pride in making do, this got idealized as a marker of the tough, resourceful Tepitan, and thus called “vita-migas,” from vitaminas, Spanish for “vitamins” (Hernández 2009; he cites a wonderful Tepito saying that cannot be repeated in polite company but is all the better a life guide for that).

Another important derivative of Spanish and Moorish culture fusing with Native American culture was the belief that certain foods are heating to the body while others are cooling and still others are neutral.  Heating foods include high-calorie and spicy ones; cooling foods are low-calorie, often green vegetables, and tend to seem cool to the touch; neutral foods are basic starch staples.  This idea comes largely from ancient Greek medicine, but was developed largely by the Arab and Persian doctors in the early medieval period.  In Mexico it fused with similar Indigenous ideas.  One interesting and still locally important Indigenous idea is that wild areas, being cooler and moister than the hot sunny villages and fields, are cooling to the body and to foods produced there, while people and foods in the hot, dusty villages become hot.  Either way, chiles, strong alcohol, and fried foods are heating; green vegetables are cooling; tortillas and rice are neutral.  Many of you have encountered this belief.  It is fossilized in the English language in the term “to catch a cold.”  Within my lifetime, Americans almost all believed that colds came from experiencing cooling foods or from getting a chill or from similar cooling influences, not from catching a virus.  This is only one of many Mexican and New World beliefs that come from fusion of Spanish and Indigenous worldviews (or ontologies, as anthropologists say).

The Spanish favorite animal was the pig.  This stems from Celtic and Roman traditions.  The pig also found a happy home in Puebla, to the point where I heard there a bit of lousy poetry:  “Cuatro cosas come el Poblano:  Cerdo, cochinito, puerco, y marrano.”  “Pueblans eat four things: hog, pig, pork and boar.”  Notably exaggerated, but too good to leave out of this talk.

Anyway, the Spanish became the world’s master sausage makers (along with the Portuguese and Italians), and they introduced a pretty full range of it to the New World, where it thrives best in rather dry highland areas like Mexico City and the Altos de Chiapas.

Another influence at this time was African.  The Spanish imported an all too large number of enslaved Africans to the Caribbean and its coasts and shores, because the Native Americans died out from disease and overwork.  The entire Antilles were virtually depopulated within 50 years.  The biggest reasons included smallpox, malaria, and yellow fever, to which the Africans had some resistance.  The dreadful toll of disease hit Mexico more slowly and with less horrific effect, but by 1700 the Indigenous population had been reduced 90 to 95%, locally to 100%, and replaced in large party by people of African origin.   Unlike the situation in the United States and in Brazil, Africans did not enormously influence the actual dishes, but they introduced a range of foods: black-eyed peas, yams, okra, African rice, watermelons, and many more.  They made important foods out of the Native American peanut and sweet potato (both South American but introduced to Mexico before Columbus), which resemble African indigenous foods.  The most African-influenced regions are the area around Veracruz and the Costa Chica of Guerrero, both of which preserve highly African-influenced musical styles, including the amazing Jarocho music of Veracruz.  (“Jarocho,” originally a “racial” term for mixed African-Indigenous-Spanish locals, has become a general term of pride for Veracruzanos.)  Both areas preserve some minor but interesting African foodways, including a fondness for fried foods.             Meanwhile, the Manila Galleon kept Mexico in constant touch with the Philippines.  The galleon ran every year, going east on the trade winds in the tropics, then coming back on the westerlies, taking something like a great circle route through the north Pacific.  It coasted California on this run, and occasionally paused briefly.  It ran to Acapulco, which thus was influenced by Filipino culture.  Everything from distilling (see above) to the local names of some dishes (including black beans mixed with rice) came thus to Acapulco.  Chinese immigrants occasionally appeared.

Thus by the 18th century, Mexican food was, quite literally, a total melting pot.  Moving away from food a minute, we can learn from the story of Santiago de Murcia.  He was a musician to the Queen of Spain at the start of the 1700s, playing French and Spanish guitar music, but she died, and the new queen liked only Italian music.  So Santiago went to Mexico to seek his fortune, and there became fascinated with the local folk music, setting down many Native American and African dances (O’Dette 1998).  The African dances included the world’s first recorded cumbias (or “cumbas’)—predating the 1990s cumbia boom by 250 years.  All these were getting more and more Spanish-influenced, and vice versa.  Spain and Mexico were musical melting pots as well as literal ones.

The 19th century brought yet more influences.  The French arrived and briefly conquered Mexico before being expelled again (part of the process being the actually inconclusive battle celebrated on Cinco de Mayo—not a holiday in Mexico, which is much more concerned with its actual independence day, Sept. 16).  Even before French rule, the prestige of French food had influenced Mexico.  With French rule, it took the urban areas by storm, and the elites consumed little else for years.  French bread influenced the Mexican bolillo and other wheat flour items.  French cakes and pastries, French ways with meat and fish, French menus, and French table manners were general (Pilcher 1998).  Meanwhile, other European influences accumulated; beer, more German and United States-style than French or Spanish, slowly replaced pulque and other home brews as the alcoholic drink of choice, and now Mexico is one of the world’s major brewers and consumers of that beverage.  Otherwise, heavy German and Irish immigration in the 19th century has had surprisingly little obvious influence, but it certainly colors Mexican food and consumption habits.

After the French were expelled, but mostly in the 20th century, Indigenous Mexican food slowly came back into style.  However, in the meantime, another huge influence had appeared.  Chinese immigrants flooded into Mexico in the late 19th century, brought in as cheap labor on railroads, in mines, in new agribusiness plantations, and so on.  They formed local Chinatowns, where typical foods of the poorer rural parts of coastal Guangdong Province were found: chop suey, chow mein, egg fuyong, noodle soups, white rice, soy sauce, pickled vegetables, preserved eggs and fish, Chinese sausage, and stir-fried dishes using small bits of boneless chicken or pork stir-fried with vegetables cut into small cubes.  My generation remembers this well from California Chinatowns as well as from Chinatowns in Mexicali, Mexico City, and elsewhere.  The Chinatown in Mexicali, now about gone, was a fascinating time machine when I was young; you could visit it and go back to the early 1900s.  The Chinese had been brought in as laborers on the new fields created with large-scale irrigation, or had come as tradespeople and urban workers, and had remained fairly conservative in foods and other ways.  Chinese food is now widespread in Mexico, and has slowly diversified, so one can now find Sichuan food and other non-Cantonese specialties in the bigger cities.  One Chinese introduction that has become widely known in ordinary Mexican society are the little salted plums or apricots called saladitos in Mexican Spanish.

A bigger influence was a renewed burst of Arab food borrowing.  This was due to the sudden tide of repression that swept the previously tolerant Turkish Empire in the late 19th and early 20th centuries.  The empire was dying, and looking for ways to shore up power; also, German advisors counseled more firm and culturally homogenizing policies.  The results included savage repression and local massacres of Christian Arabs and full-scale genocide of Armenians.  Today we think of Arabs as Muslims, but in 1900 about 10% were Christian, with a huge concentration in Syria (then including Lebanon) and Palestine.  Thousands of them fled to Latin America, especially if they were Catholic—whether Roman rite or Syrian rite.  They introduced the foods of their home region.  Possibly the most widely known now is the semita (Arabic simit), a ring-shaped bread covered with sesame seeds.  It is widely sold in Mexico as a street vendor snack.  Another food that caught on was kibi, ground meat and bulgur wheat combined in a pointed-ended meatball and fried.  These have now become a “traditional Maya” food, having spread from the Merida city market area.  A new boom in stuffed vegetables was also apparent.  Baklava, raw onions, Greek-type salads, and other foods became known.  Perhaps most interesting was the new form of tacos al pastor.  Previously probably just made with meat hung up to roast over a fire (the carne al pastor of old-time cookbooks), this now became the Greek- and Turkish-style gyro:  meat is sliced, marinated, and impaled on a vertical spit; bits are shaved off from the turning mass of meat and wrapped in a soft tortilla.  Many cities had Arab restaurants.  Merida used to have a range of incredibly wonderful Lebanese-style restaurants, ranging from very cheap to very expensive and luxurious, but I think only one is left now.  Gary Nabhan, who is Lebanese-American, has been increasingly involved in documenting Arab foods in New World folk traditions (Nabhan 2014).  Another huge influence came from the Arab immigrants starting supermarkets.  The two major Mexican supermarket chains, Chedraui and San Francisco de Asís, were both started by Christian Arab immigrants from the old Turkish Empire.  Mexico’s richest man, Carlos Slim, is also descended from Arab immigrants.

Smaller groups of immigrants had more local influence.  The extent to which Mexico is a melting pot, like the United States, is not always appreciated.  Huge numbers of Irish and large numbers of Germans went to Mexico in the 19th century.  The Irish left little trace, but the Germans included many Mennonites, from the German-Dutch border country, speaking a different language somewhere between German and Dutch.  They set up farming colonies in remote areas, and often live by selling cheese, including a high-fat white cheese that has come to be known as menonita.  Another fascinating group was made up of mascogos, descended from escaped African-American enslaved persons from Texas, who maintained a strikingly traditional lifestyle in remote parts of north Mexico well into the 20th century, combining Mexican rural foods with African and African-American foods like soski bread and tetapun, a Mexicanized spelling of ‘tater pone—sweet potato pie (del Moral and Siller 2000).  More generally, southern US cooking influenced other parts of Mexico.  Yucatan state, especially Merida, is fond of strictly southern-US-style pecan pies and cheese pies, called pie de nuez and pie de queso respectively; this leads to some puns, since pai is Maya for “skunk.”

 

As of 1900, and even 1950, village Mexico was still Indigenous as far as foodways went.  Maize, beans, squash and chiles remained the staples.  Tortillas, tamales, tacos, moles, and other pre—Colombian dishes were the norm.  Pulque and tepache or tiswin (homemade beers) were the alcoholic drinks.  All sorts of domestic and wild greens were eaten, under the old Nahuatl name of quelites (Nahuatl quilitl).  Most of them are very healthful, and they have been studied in detail by ethnobotanists recently.  An interesting case is verdolagas (purslane in English; Portulaca oleracea).  It is a domesticated crop with selected varieties in central Mexico, an enthusiastically consumed weed in the rest of Mexico, and a mere weed—pulled out when seen—in the United States.  Several other crops show this pattern of being appreciated in Mexico but ignored elsewhere.  Mexican culture is much more appreciative of the plant world than are many others.  A large percentage of our favorite domestic flowers were domesticated by Indigenous Mexicans, from marigolds and dahlias to zinnias and cosmos.

Many foodways are extremely health-promoting; many foods have medicinal values, and many herbal medicines have come from Mexico.  The most dramatic finding was the birth control pill, which was developed from wild yams used in local medicine.  The story of how the pill was developed, and how Mexico lost out on the financial bonanza, has been told in a superb book, Jungle Laboratories by Gabriela Soto Laveaga (2010).  Since then, Mexico has been very careful about letting anyone patent its plant medicines—far too careful, from a humanitarian point of view, since it will not allow much research.

 

My own experiences with Mexican food have been largely in Maya lands of southeastern Mexico.  I have done food ethnography in Yucatan and Quintana Roo, and fairly extensively in Tabasco, Campeche, and Chiapas.  They are culturally very different indeed from the Nahuatl-dominated center.  Tortillas are now basic, but they are a fairly recent introduction, probably becoming staple food within the last few centuries.  Before that, the Maya ate tamales, pit-roasted meats, and large maize breads baked in the pit oven (pib).  Also baked in the pit oven are whole pigs, cochinita pibil.  Many soups and stews were made.  They also ate manioc, sweet potatoes, and other root crops.  They eat an enormous range of tropical fruits and vegetables.  I piublished a long article on my work (Anderson 2010) and self-published a book of recipes (Anderson 2008, recipes available online at www.krazykioti.com under the title “Mayaland Cuisine”), and I am currently finishing up a book with food ethnographer Amber O’Connor on Maya foodways (O’Connor and Anderson 2017).

Maya food also includes a range of ceremonial dishes for the many ceremonies to worship and thank spirits and gods for rain, harvests, game, and other blessings.  These would traditionally be based on the sacred maize, and include squash seed meal.  Humans were made of maize by the gods, and then animated by blood that the gods shed to give life to the maze dough.  The squash seed meal symbolizes the blood (at least to some traditional ritualists).  Turkey was the traditional meat; chicken is now used.  One set of stews made of turkey and maize (with vegtetables and chiles) is colored according to the four directions.  North is considered to associated with white, and the stew is colored with white maize flour.  South is yellow, colored with yellow maize and with a little achiote.  East is red, colored with more achiote.  West is black, and is colored with burned chiles.  The chiles are toasted black and then ground.  The center is green, the color of vegetation and life, symbolized on the traditional altars by green leaves rather than food.  Homemade cigarettes of native tobacco are also offered to the deities.  Many deities have been equated with Catholic saints, and in particular the all-important Maize God was early equated with Jesus.

Maya food was probably always influenced from central Mexico, but after the Spanish conquest there was more influence, including Nahuatl dishes like chilmole and pipian as well as tortillas.  Later, the usual Caribbean and Arab influences found their way in.

 

The 20th and 21st centuries have seen the floodgates open, in so far as they were not open already.  Most obvious has been the spectacular increase in Italian restaurants, especially since about 1960.  Pizza joints, spaghetti houses, sub sandwich spots, and more upscale Italian restaurants are now as common in Mexico as in the US.  The quality of food at these places is generally very low, I am sorry to say, but they provide cheap, quick, easy-to-eat meals for hurried working-class and middle-class people.

The United States has inevitably had an enormous influence, much of it highly negative from the point of view of health and food quality.   Mass production of low-nutrient breads and snack foods came early, and has only increased over the years.  Soft drinks are the most universal borrowing.  Coca-cola® is so universal that the Mexican idiom for utter remoteness is “where even the Coca truck doesn’t go.”  United States food companies have bought many Mexican ones.  United States soybeans, maize, and other bulk crops flood the market. NAFTA ensured that protected, heavily subsidized US agribusiness could flood the Mexican markets; less subsidized, the Mexican producers cannot compete.  This has ruined many dairy, maize, and bean farms.  More recently, United States chains, from McDonald’s to Pizza Hut, have become universal; even US pseudo-Mexican-food chains like Taco Bell are widespread, especially in tourist areas.

Not all the influence is bad (though finding the exceptions takes searching).  United States innovations in agricultural production have been largely beneficial to farmers, though with important recent problems.  US investment, especially in agricultural research and development, has often been valuable and sometimes decisive.  US culinary trends have spilled over into Mexico, leading to renewed interest in traditional, regional, and folk dishes and ingredients, and renewed interest in freshness and quality of ingredients.  Returning migrants to el norte, as well as tourists and other visitors, have made sure that any new styles in New York or Los Angeles or other centers are quickly tried out in Mexico

Meanwhile, not only has Mexican food continued to be popular in the United States, but also Mexicans have become the backbone of the US restaurant industry.  Fans of Anthony Bourdain will know that even in New York the kitchen staffs of fancy French restaurants are heavily immigrant Mexican (see e.g. Bourdain 2000).   There is a Chinese type of noodle that is stretched by swinging it out like a skipping rope, which really develops the gluten and makes a very chewy noodle.  The technique is incredibly difficult to master, but I have seen it done in Los Angeles by a Mexican cook.  Zacatecas in particular is the source for a slarge percentage of Los Angeles’ greatest chefs.

A food event worth major attention is the development of high-yield varieties of wheat and other grains at CIMMYT, the international research center in Texcoco, now celebrating its 50th birthday.  This center was set up by the Mexican government and Rockefeller Foundation, later getting help from various governments and foundations during the 1960s, when food shortages were common and world famine loomed.  Crash programs of research at CIMMYT and the International Rice Research Institute in the Philippines produced high-yield, easy-to-grow grains that saved the world.  Other centers dealing with other crops have arisen since.  The resulting “Green Revolution” has had a bad reputation with scholars, because it tended to encourage overuse of pesticides and fertilizers, but that need not happen.  Recent varieties use much less chemical input.  About the only downside, really, is that the new wheats don’t taste as good as the old ones.  We used to stock up on bolillos when we went to Mexico, back when I was young, because the wheat (and therefore the bolillos) was so much better tasting than wheat in the US.  No longer.  It would be easy to breed back the taste into modern wheats, but no one seems to care.

CIMMYT did not make dramatic breakthroughs with maize, for the very good reason that the Mexican people had bred such incredibly tough, diverse, and high-yielding maizes that there was little they could do.  (I have this on direct authority from former CIMMYT personnel I have interviewed, notably Edgar Niederhouser, to whom thanks.)  In any case, the great success of CIMMYT was the high-yield, short-straw wheats developed by Norman Borlaug and his team; he won the Nobel Prize for this.  These wheats have the additional advantage of growing well in Mexico’s hot climate, unlike most high-yield wheats.  They totally revolutionized wheat-raising not only in Mexico, but in India and Pakistan.  Borlaug, in his Nobel Prize speech in 1970, warned that he and his colleagues had only bought the world some time to get population growth under control:  “There can be no permanent progress in the battle against hunger until the agencies that fight for increased food production and those that fight for population control unite in a common effort.” (Nobel Peace Prize speech, as quoted by Jeffrey D. Sachs, 2009, “Transgressing Planetary Boundaries,” Scientific American, Dec., p. 36.)

Alas, the world did not listen, and now is food-short again.  Worse, agricultural research has been run down and often left to pesticide companies (Pardey 2016).  The traditional, hardy, disease-resistant varieties and species of crops and animals are rapidly going extinct, though CIMMYT and other centers are desperately trying to save at least the seeds.  Recent GMO crops and other highly disruptive influences are coming into Mexico.  Mexico has banned GMO maize, but it has come via returning migrants to the US, and is now not uncommon.  This presents a huge danger to traditional varieties.  They could be genetically swamped by hybridization.  Some hybrids of wild and local maize with GMO varieties have turned up, but fortunately farmers have become more careful, and this is no longer being reported (information from my colleagues and students, especially Norman Ellstrand).  GMO’s also require more (and more, and more) chemical and mechanical inputs, thus getting increasingly out of range of local less affluent farmers, who are driven off the farm.  The ironic result of these new, very inferior “improved” crops is rural decline and the abandonment of millions of acres that were fertile and productive until recently. Once abaindoned, they do not even return to wilderness.  In fact, they often erode away, leaving a moonscape.  Or they become cattle range, increasing erosion and biological degradation as well as rural inequality.

Fortunately, Mexican farmers are tough and independent people, and this process of rural decline has not progressed so far as it has in many areas of the world.  Many parts of Mexico, including Quintana Roo where I do research, are strongholds of independent small farming by local families.  These and other traditional Indigenous farmers are very skill-intensive, and we really need to document the skills and knowledge before they are lost to modernization.

Even so, Mexico’s curse since the Spanish introduced giant estates has been huge-scale farms, either cattle ranches or agribusinesses, with landless laborers reduced to starvation wages and horrible living conditions.  This plantation-style agriculture came to Spain with the Romans.  It was later imposed by the Spanish on the Moors.  Then the Spanish from heavily Moorish parts of Spain used the same institutions to reduce the Indigenous population to serfdom.  This large-scale, landlord-dominated type of agriculture is increasingly a curse to rural Mexico, and now many of the plantations are owned by giant international agribusiness firms.  Dvera Saxton here can tell you more about it; she is one of the leading experts on this problem.

Today, unless there is a new effort comparable to CIMMYT’s, but dedicated to saving small farms and traditional varieties and to farming without deadly chemicals, you will probably all live to see mass starvation worldwide. 

All too predictably, another main event of the 21st century has been the swamping of Mexico by fast-food chains and giant food corporations.  Most are US-based, of course.  Even the iconic Bimbo bakery company has been taken over.

The result of this is horribly predictable.  Besides cutting the pleasure of eating, it has the more tangible and measurable effect of sending diabetes and other diet-related disease rates to unprecedented heights.  Native Americans are particularly susceptible genetically to diabetes and metabolic syndrome (see e.g. SIGMA Type 2 Diabetes Consortium 2014), but anyone would succumb to the mix of bleached white flour, refined white sugar, and soybean oil that is now the standard diet in much of Mexico.  Sugar in commercial soft drinks is now actually the main source of calories for Mexican children.  Worldwide, diabetes rates are soaring, and 422 million people now have this condition (Sonnenburg and Bāckhed 2016).

Traditional diets are protective.  In Mexico, nopales (cactus pads from Platyopuntia spp.) are known to reduce blood sugar and inflammation and alleviate diabetes, and buds of Cecropia spp. appear to, also.  Many other folk remedies are used, with varying effectiveness.  Certainly several Maya people I know have sent their diabetes into remission by using traditional remedies.  Diet is the best cure, though.  Refined carbohydrates, especially sugar, are notorious risk factotrs, but so is soybean oil, because the body quickly converts much of it into prostaglandins, which are inflammatory.  Obesity also causes diabetes directly, through inflammatory mechanisms.  It would be hard to imagine a better diet than the traditional Mexican one of whole grains, wild greens, seed atoles, nopales, avocados, fruit, beans, vegetables, and some lean meat and fish.  Unfortunately, contemporary supply chains and food marketing venues are set up to maximize the marketing of comida chatarra—“junk food.”  It would be perfectly easy to develop supply and marketing chains that would do the opposite; all it would take is going back to the old open markets, still flourishing in many areas.  (Don’t miss the one in Oaxaca.  It’s worth a special trip to the city.)

 

Mexican food may be especially complex and diverse in its origins, but it is fairly typical of food systems worldwide.  No food system developed without massive borrowing from others.  Borrowing goes on all the time.  No food system remains static for more than a generation or two.  Foods fall out of favor, come in from outside, get modified, get substituted.  Fads rise and decline.  The idea of stable, long-continued folkways is nonsense.  Mexico has had some astonishingly long-running food traditions, notably the ever-wonderful tortilla and its frequent accompaniment of boiled beans and chile sauce.  However, little else remains unchanged.

Even after 150 years of cultural anthropology, many people believe that “cultures” and “ethnicities” are steel-walled spheres that are completely independent of each other and do not affect each other except through aggression.  No.  Culture and ethnicity are abstract concepts that cover a realty of constantly shifting, changing practices.  People constantly borrow, negotiate and renegotiate (Bourdieu 1977), and decide to change.

This puts in a rather ironic light the recent protests against “white men,” meaning Anglo-American yanquis, cooking Mexican food.  I occuasionally have nightmares of trying to sort out the mess if we carried this principle to its logical conclusion.  Only Nahuatl speakers would be allowed to make tortillas.  Only Maya would be allowed to make chocolate.  And so on….

There is a huge difference between normal cultural borrowing and actual offensive appropriation.  If cultural appropriation is deliberately insulting (like stereotypic caricatures) or is outright ripoff for profit, it is as bad as any other insult or ripoff.  If it is done more creditable reasons, it’s not only normal, it’s inevitable and necessary.  Think if Norman Borlaug had refused to share those wheat varieties—as, in fact, modern seed companies do refuse to share theirs, insisting on purchase at very high profit rates.  Instead, the wheat was made freely available worldwide, saving tens of millions of lives.  Mexico today has thousands of species and varieties of useful plants and animals.  They could revolutionize farming worldwide.  We need to be able to get them into circulation and feed the world.  But abuse by giant firms and outdated, poorly formulated patent laws make this impossible at the present time.  Reform is seriously needed.

When Western medical researchers were looking for quinine in the forests of the Amazon Basin, they explained they needed it as a cure for malaria, a disease from the Old World.  One local assistant commented:  “God put the fever in Europe and the quinine in America in order to teadch us the solidarty that should prevail among all the peoples of the earth.”  (Quoted Whitaker 1954:58).  Whether God did it or it happened naturally, the point is made.  We all need each other’s knowledge.  We all need each other’s foods and foodways.  We all need each other.

 

 

 

 

Acknowledgements

This article is based on a talk given at California State University-Fresno, Oct. 19, 2016.  Thanks to Jen Banh and Dvera Saxton for initially seeking me out to give this talk.  Thanks to my coworkers in Mexico, especially Felix Medina Tzuc and Aurora Dzib Xihum de Cen, as well as colleagues and students too numerous to mention.

 

Anderson, E. N.  2008.  Mayaland Cuisine: The Food of Maya Mexico.  Self-published.

—  2010.  “Food and Feasting in the Zona Maya of Quintana Roo.”  In John Staller and Michael Carrasco (eds.), Pre-Columbian Foodways:  Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica.  New York:  Springer.  Pp. 441-465.

 

Bourdain, Anthony.  2000 .  Kitchen Confidential: Adventures in the Culinary Underbelly.  New York: Ecco/HarperCollins.

 

Bourdieu, Pierre.  1977.  Outline of a Theory of Practice.  Tr. Richard Nice.  New York:  Cambridge University Press.

 

Del Moral, Paulina, and Alicia Siller V.  2000.  Recetario Mascogo de Coahuila.  Mexico City: Conaculta.

 

Diamond, Jared.  1997.  Guns, Germs and Steel: The Fates of Human Societies.  New York:  W. W. Norton.

 

Duran, Fray Diego.  1994.  The History of the Indies of New Spain.  Tr. Doris Heyden [Spanish orig. ca. 1570].  Norman, OK:  University of Oklahoma Press.

 

Hernández, Alfonso.  2009.  “The Vita-migas of Tepito.”  Tr. Laura Roush.  Ethnology 47:89-93.

 

Jaramillo, Cleofas M.  1981.  The Genuine New Mexico Tasty Recipes.  Orig. 1942.  Santa Fe: Ancient City Press.

 

Katz, S. H.; M. L. Hediger; L. A. Valleroy.  1974.  “Traditional Maize Processing Techniques in the New World.”  Sci 148:765-773.

Melville, Elinor G. K.  1997.  A Plague of Sheep:  Environmental Consequences of the Conquest of Mexico.  New York:  Cambridge University Press.

 

Nabhan, Gary.  2014.  Cumin, Camels and Caravans: A Spice Odyssey.  Berkeley: University of California Press.

 

O’Connor, Amber, and E. N. Anderson.  2017.  K’oben.  Lanahm, MD: Rowman and Littlefield.

 

O’Dette, Paul.  1998.  Jácaras!  18th Century Spanish Baroque Guitar Miusic of Santiago de Murcia.  (Liner notes to CD recording.)  Harmonia Mundi (recording company).

 

Pardey, Philip G.  2016.  “Agricultural R&D Is on the Move.”  Nature 537:301-303.

 

Painter, Michael, and William Durham (eds.).  1995.  The Social Causes of Environmental Destruction in Latin America.  Ann Arbor:  University of Michigan.

Pilcher, Jeffrey.  1998.  Que vivan los tamales!  Food and the Making of Mexican Identity.  Albuquerque: University of New Mexico Press.

 

Ramos-Elorduy, Julieta.  1998.  Creepy Dcrawly Cuisine: The Gourmet Guide to Edible Insects.  Rochester, VT: Park Street Press.

 

Ramos Elorduy de Conconi, Julieta.  1991.  Los insectos como fuente de proteínas en el futuro.  Mexico: Limusa.

 

Ramos Elorduy de Conconi, Julieta, and José Manuel Pino Moreno.  1989.  Los insectos comestibles en el Mexico antiguo.  Mexico: AGT Editor.

 

Robb, John Donald.  1980.  Hispanic Folk Music of New Mexico and the Southwest: A Self-Portrait of a People.  Norman, OK:  University of Oklahoma Press.

 

Sahagun, Bernardino de.  1959.  Florentine Codex.  Book 9: The Merchants. Tr. Charles Dibble and Arthur Anderson. [Spanish-Nahuatl orig. ca. 1570.]  Santa Fe and Salt Lake City: School of American Research and University of Utah Press.

 

—  1961.  Florentine Codex. Book 10: The People.  Tr. Charles Dibble and Arthur Anderson. [Spanish-Nahuatl orig. ca. 1570.]  Santa Fe and Salt Lake City: School of American Research and University of Utah Press.

 

—  1963.  Florentine Codex.  Book 11: Earthly Things.  Tr. Charles Dibble and Arthur Anderson. [Spanish-Nahuatl orig. ca. 1570.]  Santa Fe and Salt Lake City: School of American Research and University of Utah Press.

 

—  1979.  Florentine Codex.  Book 8:  Kings and Lords.  Tr. Charles Dibble and Arthur Anderson. [Spanish-Nahuatl orig. ca. 1570.]  Santa Fe and Salt Lake City: School of American Research and University of Utah Press.

 

SIGMA Type 2 Diabetes Consortium.  2014.  “Sequence Variants in SLC16A11 Are a Common Risk Factor for Type 2 Diabetes in Mexico.”  Nature 506:97-101.

 

Sonnenburg, Justin L., and Fredrik Bāckhed.  2016.  “Diet-microbiota Interactions as Moderators of Human Metabolism.”  Nature 535:56-64.

Soto Laveaga, Gabriela.  2010.  Jungle Laboratories: Mexican Peasants, National Projects, and the Making of the Pill.  Durham, NC: Duke University Press.

 

Watson, Andrew.  2008.  Agricultural Innovation in the Early Islamic World:  The Diffusion of Crops and Techniques, 700-1100. 2nd edn.  Cambridge:  Cambridge University Press.

 

Whitaker, A.  1954.  The Western Hemisphere Idea.  Ithaca: Cornell University Press.

Categories
Articles

Mayaland Cuisine: Campeche, Chiapas and Tabasco

CAMPECHE

 

Recados, sauces, and minor snacks and market foods in Campeche are generally the same as in Yucatan, so refer to recipes in the previous chapter.

 

 

SEAFOOD

 

Black Rice Soup (a “dry soup”)

 

1/2 lb. rice

1 oz. lard or vegetable oil

2 garlic cloves

1 onion

2 quarts stock from cooking black beans (one could use the liquid from a few cans of black beans)

2 serrano chiles or other good green chiles

4 epazote leaves or a small branch of epazote

Salt to taste

 

Soak the rice; drain; fry in the lard or oil.  Add the garlic, onion and chiles (chopped), the bean stock, the epazote and the salt.  Cook over a very low flame.

Alternative method (not traditional but good): fry the onion and garlic first, then add the rice.  This requires more lard or oil.

This can be made with seafood—crab meat, shrimp, squid—in which case one can leave out the black bean liquid.

Compare the similar recipe in the Yucatan chapter.

(modified from Conaculta Oceano 2001a:24)

 

 

Bricklayer’s Dogfish (cazón de albañil)

 

1 roast dogfish

3 sprigs epazote

Salt

4 tomatoes

1 onion

2 xkatik chiles

Oil for frying

 

Boil the dogfish with the epazote.  Bone and shred.  Fry up the shreds with the vegetables (chopped).  Add the stock in which the dogfish was cooked–enough to make a sauce rather than a soup.

I admit I included this dish only because the name is irresistible.  Still, it’s great if you use a more palatable fish.  Actually, it is a version of a common Caribbean dish using salt cod (presoaked and washed to remove the salt), and I recommend cod—salted or not—for it.

 

 

Campeche Caviare

 

Roes from one esmedregal, a large mackerel-like fish with very good, large roe sacs

1 tbsp. oregano

8 garlic cloves, mashed

1/2 tsp. ground pepper

Salt to taste

2 onions

1 head of garlic

4 large tomatoes

1/2 cup olive oil

 

Boil the roes with some oregano, garlic and salt.  Chill.  Peel the membrane off the roes.  Roast the onion, garlic head, and tomatoes, blend them, and fry them in the olive oil.  Season.  Add the roes and boil 15-20 minutes.

Fish roes are widely used in mixed seafood dishes in eastern Mexico.

 

 

Fried Flaked Dogfish

If you are not into the cult of cazón, try this with any firm white-fleshed fish, such as cod.  It is then really excellent.

 

2 lb. fresh dogfish, in pieces

1 tbsp. salt

1/2 green onion

Epazote

Lime

1 lb. tomatoes

1 chile habanero

1/2 regular onion

oil

 

Cook the dogfish in water to cover, with the salt, green onion and epazote.

Bone and skin the dogfish.  Rinse and break up into small pieces.  Season with the lime, and with more salt and epazote.

Roast the tomatoes, chile and onion.  Blend up.  Fry this salsa in oil.

Add the dogfish to the salsa and fry till this sauce thickens.

 

 

Dogfish Bread (pan de cazón)

This universal Campeche delicacy is even more an acquired taste than its main ingredient.  I present a recipe purely for ethnographic interest.

 

2 lb. roasted dogfish

1 tbsp. salt

Epazote to taste

½ -1 lb. lard

1/2 onion

2 lb. tomatoes

About 1 cup refried black beans (boil the beans; mash; fry in lard)

Tortillas

4 habaneros

½ c bitter orange or lime juice

 

Wash and cut up the dogfish.  Boil with salt for thirty minutes, adding some epazote.  Remove skin and bones and fry.

Stir-fry the onion and the rest of the epazote, chopped, in lard.  Add the tomatoes, cut up, and the pieces of dogfish.

Cover and cook for fifteen minutes.  Retire from the flame.  Break up the fish into flakes and mix all ingredients thoroughly.

Heat the tortillas and the beans.  Moisten the tortillas in the dogfish sauce.  Cover with a layer of beans.  Cover this with the dogfish mix.  Then add another layer (tortilla, beans, sauce).  Keep building, by layers, as much as desired.  (About six layers is typical.)  Serve with the salsa.

Make habanero salsa:  chop up the habaneros, preferably with some onion or garlic, and marinate in the citrus juice.

Variants abound, but the basic model above is pretty standard.

This is more or less the national dish of Campeche.  If it is made (as it usually is) with the dogfish that has been sitting in the marketplace for a while, outsiders may find it reminiscent of school-cafeteria tuna casserole.

 

 

Esmedregal in Orange Juice

Esmedregal is a term for various large fish with firm white flesh.  Anything from albacore to red snapper works well for this one.

 

2 lb. esmedregal fillets, or other firm, juicy, white-fleshed fish

Parsley, 1 bunch

Garlic, 2-3 cloves

Oregano, about 1 tsp dried

Cumin seeds

Black pepper

Salt

1 cup bitter orange juice

1 cup olive oil

1/2 white onion

1 sweet chile

1 lb. tomatoes, sliced

1 hot chile

Juice of two sweet oranges

 

Cut the fish in small pieces.  Wash in water with a bit of lime juice added.

Blend the herbs and spices into a paste with the bitter orange juice (see substitutions in introduction).  Marinate the fish in half of this, for an hour or so.

Fry lightly.

Separately fry the vegetables, cut up.  Add the fish.  Cook, adding the rest of the herb paste, and finally the sweet orange juice.

(modified from Conaculta Oceano 2001a:36)

 

 

Fish casserole

 

2 lb. white, firm-fleshed fish

Juice of 2 limes

1/2 cup oil

1 onion, in thin slices

3 garlic cloves, chopped

1/4 lb. bell pepper, chopped

1 lb. tomato, blended

2 peppercorns, crushed

1 tsp. cumin seeds

1/2 tbsp. fresh oregano (dried oregano can be substituted, in which case use less, about 1 tsp.)

1 tbsp. parsley, chopped

1 tsp. nutmeg

Salt and pepper to taste

 

Wash the fish, cut in medium-sized pieces, and marinate in the lime juice for 15 minutes.  Heat the oil.  Fry in it the onion and garlic.  Then add the bell pepper, blended tomato, pepper, cumin seeds, oregano, nutmeg, parsley and salt.  When this has cooked a short time, add the fish and cook till done.

 

 

Fish Makum

A classic favorite, also very popular in Yucatan.

Cherry Hamman explains:  “The words mak, ‘to close’ and kum ‘cooking pot,’ explain the title of this ancient hearthrite.”  (Hamman 1998:251; her recipe is for a meat makum, also an excellent dish).

 

6 garlic cloves

2 roasted onions

1/2 tbsp. cumin seeds

1/2 tsp. or more of oregano

1 tbsp. achiote paste

5 cloves

8 black peppercorns

1/2 cup vinegar

1/2 cup oil

Juice of 2 limes

Salt to taste

Oil for oiling the dish

1 banana leaf

2 lb. fish fillets (snapper, pompano or the like)

3 tomatoes, sliced

4 whole güero chiles (medium-sized, hot, yellow chiles) or comparable chiles

1 red bell pepper or 1-2 fresh red chiles, roasted, peeled and sliced

 

Blend the garlic, one of the onions, and the cumin seeds, oregano, achiotes, cloves, and peppercorns.  Mix with the vinegar, some oil, and the salt and lime juice.  Alternatively, you can just use a cube of red recado dissolved in lime or bitter orange juice.

Oil a casserole dish and line with the banana leaf.  Put on some of the sauce (above), then the fish, then the rest of the sauce, well rubbed onto all the fish.

Decorate with the tomatoes and the other onion, sliced; the whole chiles; and the strips of bell peppers or chiles.

Bend the banana leaf around to cover all.  Bake, or cook over slow fire, till done.

Parsley or cilantro for garnish is allowed.

Serve with white rice and black beans.

Variant: Nutmeg (pinch) and bay leaves are sometimes added.  More tomatoes can be used.

(modified from Conaculta Oceano 2001a:34 on the basis of a good deal of field experience)

 

 

Pampano in Escabeche

Pampano is a medium-sized, roundish fish with firm white flesh and a very delicate flavor.  Red snapper would work (but the real thing is better). I  can even imagine doing this dish with trout.

 

1 grilled or fried pampano

1 large onion

1 carrot

1 jalapeno pepper

2 bay leaves

1 tsp. cumin seeds

Few black peppercorns

1/2 cup vinegar

Salt and other spices to taste

Oil

 

Chop and fry the onion.  Add the other vegetables and spices.  Cook briefly (a few minutes).  Pour this sauce over the pampano.

 

 

Pampano in Green Sauce

The medieval Arab-Andalusian green sauce appears yet again.  This is a particularly good form of it.

 

2 lb. pampano fillets

Lime

1 bunch parsley

1 bunch cilantro

1 green chile (xkatik preferable)

Black pepper

Oregano to taste (about 1 tsp.)

1/2 tsp. cumin seeds

Salt

Vinegar to taste (a small amount)

6 cloves garlic

Lard for frying

1 small onion

2 tomatoes

2 mild yellow chiles

 

Wash the fish and rub with lime.

Blend the parsley, cilantro, green chile, oregano, pepper, cumin seeds, salt, vinegar and garlic.

Marinate the fish in this sauce.

Fry all in lard (or oil).  One way to do this is to put the fish in, then cover with the sauce.  Another way is to fry the sauce first, then put the fish in (this works only with quite thin fish, or fillets).

Then add the onion and tomatoes, chopped, and the chiles, chopped or whole.  When all has fried somewhat, add water and cook till sauce is thick.

Variants:  One can dispense with either the parsley or the cilantro, or even the green chile, and use instead hojasanta leaves, or tomatillos (green husk-tomatoes).  In fact, any combination of green, flavorful herbs is good.

 

 

Pampano Pohchuk

 

1 pampano, ca. 1 lb.

1 tbsp. achiote paste

1/2 tsp. black pepper

1/2 tsp. oregano

1/2 tsp. cumin seeds

24 garlic cloves

2 tbsp. olive oil

 

Stuffing:

Oil, for frying

1 lb. cooked small shrimp

1 lb. chopped octopus

3 garlic cloves

2 chopped tomatoes

2 laurel leaves

Salt and pepper

Banana leaves

 

Wash the fish and marinate for two hours in a marinade of the achiote, pepper, oregano, cumin seeds, garlic and olive oil (plus enough water to make a thin paste).

For the stuffing, stir-fry the onion, chopped.  Add the shrimp and octopus.  Then add the rest and boil briefly.

Stuff the fish with this.  Wrap all in banana leaves, put in a casserole dish and bake in a moderate oven for 25 minutes.

The stuffing can be varied according to what is available; stuffing without any seafood at all is not unknown.

(modified from Conaculta Oceano 2001a:33

 

 

Panuchos, Campeche style

 

2 lb. masa

4 oz. flour

Salt to taste

1 lb. cooked black beans

1 lb. fried dogfish (see above in introduction to section)

1 onion, quartered

2 bitter oranges

Habanero chile, to taste

 

Mix the masa, flour and salt with enough water to make a dough.  Make small tortillas (two for each panucho).  For a panucho, cover one tortilla with beans, one with shark meat, put them together (beans and fish inside), and seal around the edges.  Fry (either deep fat or in a bit of oil in skillet).

Chop the onion and habanero and mix into the juice of the bitter oranges.  Eat as topping for the panuchos.

 

 

Seafood Rice

 

1 onion

1 garlic clove

1 tomato

1 lb. rice

2 bay leaves

Sprig of thyme

Sprig of oregano

Mixed seafood: shrimps, clams or other shellfish, cut-up octopus, and bits of fish

Fish stock

2 oz. peas

Oil

Salt and pepper to taste

 

Chop the onion and garlic.  Fry in a bit of oil.  Add the tomato, chopped.  Add the rice and herbs.  Fry till rice begins to stick.  Add the seafood.  Then add enough fish stock to cover all to a depth of 1/2 to 3/4″.  Add peas and cook.

Chopped peppers can be added too.  In fact, almost anything can be added.  This dish naturally calls for improvisation and substitution.  You can use any odd bits of seafood available.  Important is to achieve a contrast of textures, such as that produced by fish, clams, and octopus bits.

 

 

Seafood Salad

 

Shrimp, conch, octopus, bits of fish, shredded carrot, chopped onion, cilantro, sliced cucumber, sliced tomato, sliced avocado, salt, and pepper, in lime juice.

 

Basically a glorified fish cocktail.  As with the foregoing, the critical thing is to achieve a contrast of textures as well as tastes.

 

 

Snook in Mole Sauce

The snook is a large silver fish of warm Caribbean and Atlantic waters.  It has white flesh and a unique, rich taste that can become addictive.  A snook cooked this way is truly unique and unsurpassed, but, lacking a snook, you can use any white-fleshed fish.  Relatively firm, oily ones work best.

 

1 snook, ca. 3 lb.

Salt

4 tbsp. lard

8 ancho chiles (dried)

2 cups water

1/2 lb. cooked potatoes, cut up

Sprig of epazote

 

Clean the fish.  Rub with lard.  Roast on a grill.

Soak the chiles to rehydrate them.  Then blend and fry in lard.  Add salt to taste.

Add in the water, the fish (cut in pieces), and the potatoes and epazote.  Cook till flavors blend.

(modified from Conaculta Oceano 2001a:37)

 

 

 

 

MEAT

 

 

Pork Loin with Black-eyed Peas

A rather striking recipe with a distinctly Cuban flavor.  I suspect Campeche’s long, close trade connections with Cuba are behind this dish somewhere.

 

2 garlic cloves

10 black peppercorns

1 onion

1 tbsp. achiote seeds

1/2 lb. tomato, chopped

10 sprigs epazote

1 1/2 lb. pork loin, cut in small pieces

1 quart water

Salt to taste

3/4 lb. black-eyed peas

2 lb. masa

1 habanero chile, green (unripe)

1/3 lb. lard, melted

1 banana leaf

 

Grind the spices.  Miix with the tomato, epazote and meat.  Make a soup with the water and salt, and cook till meat is done.  Cook the peas separately.

Mix the chile (cut up) and the lard into the masa.  Add the meat stew and the beans.  Cook till it forms a solid paste.  Grease a baking dish and line with banana leaf.  Add in the paste and bake at 350o till golden.

 

 

Tamales, Campeche feast style

 

4 lb. masa

4 quarts water

Salt to taste

3/4 lb. lard

3 sprigs of epazote

10 banana leaves

 

Filling:

1 lb. jowl of pork (or other relatively firm, meaty cut)

1 1/2 lb. pork loin

1 chicken

Salt to taste

8 cloves garlic, roasted

10 black peppercorns

1/4 tsp. cumin seeds

1 tsp. achiote seeds

1 quart broth

1 1/2 lb. tomato, chopped

6 leaves or sprigs of epazote, chopped

 

Mix the masa with water.  Add salt, lard and epazote (chopped).  Simmer, stirring constantly, till thick.  Turn off flame and let stand 15 minutes.

Cook the meats in the stock, cut into small pieces, and add salt and garlic.  Grind the peppercorns, cumin seeds and achiote seeds.  Add to the stock.  Mix in the chopped meat and boil again till reduced.  Add the tomato and epazote.  Retire from the flame when cooked fairly dry.

Toast lightly the banana leaves and cut in quarters.  (Of course, you can always use foil, kitchen paper, or corn husks.)  Cover with a layer of masa dough.  Put on a chunk of stuffing and roll up.  Steam for half an hour.

 

 

 

VEGETABLES
Black Rice Soup (a “dry soup”)

 

1/2 lb. rice

1 oz. lard or vegetable oil

2 garlic cloves

1 onion

2 quarts stock from cooking black beans (one could use the liquid from a few cans of black beans)

2 serrano chiles

4 epazote leaves

Salt to taste

 

Soak the rice; drain; fry in the lard or oil.  Add the garlic, onion and chiles (chopped), the bean stock, the epazote and the salt.  Cook over a very low flame.

Alternative method: fry the onion and garlic first, then add the rice.  This requires more lard or oil.

This can be made with seafood—crab meat, shrimp, squid—in which case one can leave out the black bean liquid.  Chopped tomatoes, various herbs, and other vegetation can all be used.

Compare the similar recipe in the Yucatan chapter.

 

 

Campeche Salad

 

1/2 lb. chickpeas, cooked

1/2 lb. green beans

3 carrots

2 turnips

3 potatoes

2 tomatoes, chopped

1/2 cup olive oil

1/2 cup vinegar

Salt and pepper to taste

 

Boil the carrots and turnips.  Boil the potatoes separately.  Do not overcook–they should be firm.  Cool.  Chop and mix with the tomato and seasonings.

A very standard restaurant dish, and thus subject to infinite variation.  It is possible to add cooked rice to this.  It is also possible to add almost anything else interesting; corn kernels are particularly welcome.  The creative cook will want to experiment with herbs, chiles, and even flaked fish (this salad often accompanies fish, and there seems no reason not to add some fish in).

 

 

Vegetables in Marinade

 

 

1 cauliflower

1/2 lb. green beans

4 summer squash

4 carrots

1 red onion

4 small potatoes

Jalapeno chile (optional)

2 tbsp. olive oil

Vinegar

Herbs

Oregano, salt, and pepper to taste

 

Cut up the vegetables.  Blanch them by putting in boiling water, turning it off and leaving for 15 minutes (i.e., till the vegetables soften a bit but do not actually cook).  Wash them and put in vinegar to cover.  Add in the other ingredients and marinate at least 12 hours.

The herbs would typically be powdered thyme, marjoram and perhaps others.  One can easily use fresh herbs instead.  Be creative.  The irrepressible will no doubt want to add a habanero.

Cooked sea foods, especially shellfish and octopus, can be added.

 

 

 

DESSERTS
Preserved ciricotes

The ciricote is the small fruit of a tree (Cordia sebestina) also noted for its incredibly beautiful wood.  The value of the wood leads to cutting many a ciricote tree, and the fruit is correspondingly rare.  Tough and even woody, like small quinces, ciricotes have to be cooked.

 

4 lb. ciricotes

Juice of 4 limes

1 lb. sugar

2 quarts water

3 fig leaves

 

Cook the ciricotes.  If tough, use some baking soda–or, to be really traditional, ashes–to tenderize and sweeten.

When the ciricotes are cool, peel and put in water and lime juice.  Wash, soak and drain.

Make a syrup with the sugar, water and a bit more lime juice. Add the ciricotes and fig leaves, and boil half an hour.  Bottle.

Campeche is famous for its fruit preserves and liqueurs.  This recipe will have to stand for all of them.  The recipe is standard, except for the fig leaves, which are used only when their tenderizing and thickening action is desirable, as with the tough ciricote.

Ciricote wood is yellow and brown, with a richly figured grain.  There is a great future for this tree.  If the better varieties were propagated, they could produce fruit until the tree was mature; the tree could then be harvested for its wood.

 

 

 

CHIAPAS

 

An important plant in Chiapas is chipilín (Crotalaria longirostrata), an alfalfa-like plant grown for its edible, mild-flavored leaves.  Alfalfa sprouts make a reasonable (though not terribly close) substitute.  One could even use pea tendrils (available at Asian markets).  These are similar in texture and flavor, though not looking much like chipilín, and are in fact often used in Chiapas.

Arrayán leaves are called for in several recipes; the arrayan is a bush endemic to the area.  The name means “myrtle” in Spanish, but the Chiapas arrayan is not much like a Spanish myrtle.  Bay leaves make a good substitute.  Another useful flavoring herb is avocado leaf.  I have seen a kettle of chile and beef simmering with a whole branch of avocado leaves thrust in. Mexican mountain avocado leaves have a wonderful spicy taste.  Closely related to bay leaves, they have a similar flavor and culinary use, but must be used fresh rather than dried–hence their absence from markets.  In the United States, most California avocados have spicy-flavored leaves, but Florida and Gulf Coast avocadoes are derived from Caribbean ancestry with virtually tasteless leaves.  If you don’t live near a Californian or Mexican avocado orchard, use bay leaves.  Conversely, if you do have access to such avocado leaves, try them in the following recipes.

 

 

 

TAMALES AND RELATIVES

 

Green Corn Tamales

 

20 ears of green corn

1 1/2 lb. sugar

1 lb. butter

2 tsp. ground cinnamon

1 tsp. baking powder

1 tsp. salt

 

Shuck the ears, but be careful not to damage the shucks.  Grind the corn.  Beat in the other ingredients.  Wash the corn shucks, trim off the tips, and make tamales–two tablespoons of mix per leaf of shuck.  Steam for 45 minutes.

The corn in question would be regular eating corn: firmer and less sweet than United States sweet corn.  If using sweet corn, cut down the sugar considerably, and the butter somewhat.

 

 

 

Green Corn Tamales, II

 

18 ears of sweet corn

1/2 lb. cream (get Mexican-style sour cream if you can find it)

8 eggs

1/2 lb. butter

Sugar to taste

Cinnamon

Mexican white cheese

Salt to taste

 

Make as above.

A common variant saves you from so much cholesterol: leave out the eggs and butter, cut down on the cinnamon, and use fairly soft cheese.  This produces, basically, a cheese tamale.

Both forms are common market fare, and excellent.

 

 

 

Rice Tamales

 

2 lb. rice

1 lb. butter

1 lb. sugar

1 quart water

2 tsp. baking powder

Corn leaves

 

Cook the rice.  Dry it out and grind it.  Beat the butter until creaemy.  Beat in the rice powder and baking powder.  When it is thoroughly beaten up, add a bit of warm water, and then beat in the sugar.  Meanwhile, soak the corn leaves to soften.

Put two or three tablespoonfuls of mixture on each corn leaf, wrap, and steam 3/4 hour.

 

 

Tamales with Saffron

 

4 lb. masa

2 lb. lard

2 lb. chicken meat, shredded

1 tsp. pepper

1/2 tsp. cinnamon

15 highland Chiapas chiles (or less, or even more, to taste)

2 pieces of French bread, toasted (optional)

6 garlic cloves, chopped

1 onion, chopped

2 lb. tomatoes, chopped very fine

20 saffron threads

1/2 tsp. ground clove

Almonds, plums and/or pimento strips (optional)

Salt to taste

Banana leaves

 

Grind all the spices (together with the toasted bread, if wanted).  Fry the onion and garlic in a few ounces of the lard; take out and discard if you want.  In the oil, fry the tomatoes, then add the spices and cook down to a sauce.  Add in the chicken.  Some sugar can be added if desired.

Mix the masa with the rest of the lard.  Add the salt.  Anoint the leaves with this.  If wanted, add to each tamale an almond, a plum, and/or a pimento strip.  Then add the sauce and cook as usual.

 

 

Tamales with Hojasanta (hojasanta is generally called “mumu” or “momo” in Chiapas)

 

2 lb. masa

1 lb. lard

1 lb. beans, cooked, mashed and fried

20 small highland chiles–seeded, fried and ground

2 tbsp. dried shrimps, ground

2 tbsp. ground squash seeds (sikil)

30 hojasanta leaves

6 bunches of maize leaves

Salt to taste

 

Mix the masa with the lard and salt.  Mix the beans, shrimp, squash seed meal and chiles.  Soak the corn leaves.  Make tamales on the hojasanta leaves, wrap up, and wrap these in turn in the corn leaves.  Steam half an hour.

A variant recipe uses far more squash seeds–two cups.  This makes a much richer tamale.  Suit yourself.

 

 

Vegetable Tamales

 

4 lb. masa

2 chicken breasts, shredded

3 carrots

3 summer squash

2 lb. tomatoes

1/2 cup chickpeas (cooked)

1 onion

2 garlic cloves

1 tsp. pepper

2 tsp. baking powder

2 lb. lard

Salt to taste

Corn leaves

 

Mix the lard, baking powder and salt with the masa.  Fr the garlic and onion, cut up, then add the other vegetables, all chopped finely.  Then add the meat and spices.  Then make and cook tamales in the usual way, steaming for an hour.

 

 

 

 

SOUPS

 

 

Bread Soup

A thoroughly Spanish recipe, but too popular in Chiapas to leave out.

 

6 sweet rolls (any kind of Chiapan-style sweet bread: rolls with a little sugar and shortening)

4 French rolls

2 carrots

Handful of green beans

6 baby summer squash

2 hard-boiled eggs

1/4 cup cooked chickpeas

1/2 onion

2 tomatoes

1 sprig thyme

sprig oregano

4 tbsp. lard

2 quarts chicken stock

2 plantains, sliced (and fried if you want)

3 oz. raisins

3 tbsp. sugar

A few threads of saffron, and/or a cinnamon stick

A few peppercorns

Salt to taste

 

Cut the breads into small slices and toast.  Cut up and cook the vegetables separately.  Grease a saucepan.  Alternate slices of bread with cooked vegetables; scatter in the herbs and raisins.  The last layer should be bread, with slices of egg on top to decorate.  Then pour on the stock and cook just enough to make the whole dish piping hot.

The stock should be just enough to cover the bread and be more or less absorbed by it.  This is one of those “soups” in which the spoon will often stand up by itself.  It is interesting in that it is the only soup I know from south Mexico that resembles the migas (crumbled bread) dry-soups so extremely common and important in southern Spain.  These migas are yet another class of dishes with a Moorish heritage; they are related to the tharid of Arabic cooking.

Variants exist with other spicing; with parsley, mint, or epazote; with wine; with different vegetable mixes; etc.  Creativity is the watchword.

 

 

Chipilín Soup

What would Chiapas do without chipilín?  It’s a vital source of vitamins and minerals in the diet.  A simpler form (without the dumplings) of this superb soup is particularly popular–more or less a daily food.

 

2 quarts water

1 green or maturing onion with stem

1 green chile such as xkatik

Grains from two ears of sweet corn

1 large bunch young, tender chipilín

1 lb. masa

3 oz. lard

1/2 lb. fresh Mexican white cheese, crumbled

2 avocadoes

2 limes

 

Cut up the vegetables and put in the water.

Mix the masa, lard, and salt.

Make dumplings of this, stuffed with the cheese.  Add to the soup.  Boil all, quickly.

Serve with slices of avocado, more cheese, and lime wedges.

 

 

Cream of Chipilín Soup

A basic soup in south Mexico.  Many great minds have expended noble energies in creating variants, some of which are listed below.

 

2 cups chipilín leaves

1 tbsp. butter

4 very young, tender summer squash

Grains from 4 ears of sweet corn

1/2 cup cream

1/2 quart boiled milk

1 small onion, cut in quarters

Salt and pepper to taste

 

Start the soup by cooking the leaves in water.

Meanwhile, fry in butter the onion (chopped).  Take out when golden.  Put the cut-up summer squash and fresh corn into the oil and fry quickly.

Add in the milk, pepper and salt.  Cook a minute or less.

Turn off the flame, and add the cream, stirring constantly.

The really traditional, indigenous form of this soup leaves out the butter and milk.  Fry the onion in oil or lard.  Use corn meal, or toasted corn meal (atole), instead of milk.  In this case, mix the corn meal into the water first. Then add the leaves, and proceed otherwise as above.  Add some white cheese, crumbled or in chunks.

Variant:  The fresh corn is left out when not in season.

Variant (upscale):  To the basic soup, add maize dumplings.  Cook.  Near the end, add white Mexican cheese squares.  Serve with a dollop of Mexican sour cream poured in.  Variant of the variant:  put the cheese in the dumplings—i.e., make a half-inch-thick ball of corn meal with a bit of cheese in the center.

Variant, or closely related soup (“squashvine soup”):  Add the tender tips of squash vines–butternut squash is a good pick for this.  The tendrils at the end, plus the very smallest leaves (under an inch wide), are used.  Reduce the chipilín accordingly, or eliminate it altogether and just use squashvine tips.  Good, garden-fresh, tender squashvine tips are among the most delightful of all vegetables.

 

 

Covered Rice

A “soup” although the rice absorbs all the liquid.  Such dishes are sopas secas, “dry soups,” in Spanish.  This is not oxymoronic; no one expects sopas to be soups in the English sense.

This is a rather elaborate restaurant dish.

 

1/2 lb. rice

1 chicken breast, shredded

4 eggs: two raw, two hardboiled

2 large chorizos, sliced and fried

1 onion

1 tomato

3 large summer squash

33 carrots

1 can chickpeas

1 tbsp. flour

1/2 stick butter

3 oz. sugar

1 1/2 oz. capers

Almonds

Raisins

Saffron

Oil or lard

Salt and pepper to taste

 

Like Chinese fried rice, this dish is better with leftover rice–cook the rice well in advance.

Cook the rice with the saffron and, by preference, some of the raisins, almonds and capers.  Chop the vegetables and cook briefly with salt.  Take out and fry with the chicken.  Butter a casserole dish.  Layer rice with almonds, raisins, capers, slices of hard-boiled egg, and chorizo slices.  Then top with the vegetables and chicken, then a last layer of rice.

Separately, beat the whites of the other two eggs till they form peaks.  Add the yolks, flour and sugar.  Cover the casserole with this and bake till all is thoroughly heated.

Naturally, simpler variants or relatives exist, grading downward into rice refried with vegetables and whatever bits of meat are available.

 

 

Dried Shrimp Soup

In contrast to the preceding, this is a typical household recipe.

 

2 lb. large dried shrimp

4 chilpotle chiles

3 guijillo chiles

1 1/2 lb. tomatoes

onion

2 carrots (optional)

2 potatoes (optional)

2 garlic cloves

Salt to taste

Water

 

Soak the shrimps in hot water, shell, and clean.  Boil the shells for stock; strain.  Add the shrimp to this–a total of 1 1/2 quarts water–with the chiles (seeded), garlic and onions.

Roast the tomatoes and grind.  Add to the soup, along with vegetables as desired.

Variant:  add a small can of pimento strips and grind these with the tomatoes.

 

 

Flower and Shoot Soup

 

2/3 lb. squash flowers

1/3 lb. tender tips of squash vines

2 ears sweet corn

2 large summer squash

1 tomato

1 serrano chile

1 quart water

Oil or lard

Salt and pepper to taste

 

Cut the grains off the corn ears.  Separately, blend the tomato with the chile and fry the paste.  Add the water, then the squash (cut up in thin slices), then the rest of the ingredients.  Cook till vegetables just begin to soften.

It would be hard to imagine a more refreshing summer soup.  For an even lower-calorie variant, don’t fry the tomato.

Young pea tendrils are also popular in Chiapas, and are even better than squash vine-tips.  They should be stir-fried or steamed.

 

 

Green Rice (another and particularly good “dry soup”)

 

1 cup rice

4 poblano chiles

2 cooked eggs

1 piece (size according to taste) of onion

1 sprig of parsley, and/or any other green herbs, such as cilantro or chipilín

1/3 lb. lard or oil

2 cups milk

2 cups water

2 garlic cloves

Salt to taste

 

Wash the rice and dry in the sun.  Seed the chiles.  Toast them and wrap in plastic or towel, then peel them.  Grind them in the milk.  In the lard, fry the rice.  When it begins to color, add the onion and garlic, chopped.  When these are transparent, add water, parsley, and salt; cover and boil.  When it begins to boil, turn down flame to a very low simmer.  Add the milk-chile mix toward the end and simmer till it is absorbed.  Decorate with slices of cooked eggs.

A more folk variant leaves out the milk and eggs.

 

 

Juliana Soup

 

2 quarts chicken stock

1 chayote

3 summer squash

2 carrots

3 potatoes

Slice of cabbage, or few leaves of kale

1/2 cup cooked chickpeas

1 threads saffron (optional)

6 French rolls, sliced

Oil, if wanted

Salt to taste

 

Chop the vegetables finely and put to boil.  Fry or toast the bread slices and put in bowl.  Serve the soup over these.

A local version of standard French or Spanish vegetable soup.  Kale and mustard greens are at least as typical of Chiapas as cabbage; try it with them.  Naturally, this is another dish of a basically “open city” sort, and any seasonal vegetable can be used.

 

 

Shuti Soup

“Shuti” is an Indian name for large river snails, popular in Chiapas.  This soup is included mainly for ethnographic interest, but it would be good with more or less any seafood.

 

“Shuti

1/2 lb. tomato

2 quarts water

1 onion

1 hojasanta leaf

l/2 lb. toasted squash seeds

2 ancho chiles, seeded and soaked

 

Quickly cook and trim the snail.  Cook all for 15 minutes.”

(translated from Conaculta Oceano 2000a:17)

 

 

Soup to Raise the Dead (Caldo Levanta-muertos)

 

1 tongue (veal or beef; whole tongue, untrimmed)

1 brain (ditto)

1 oxtail

1 chicken

3 large tomatoes

1 large onion

1 head garlic

1 large sprig thyme

1 large sprig oregano

Achiote

Small highland chiles

Salt to taste

Water

 

Boil and skin the tongue.  Cook the brains briefly with salt.  Cut up the chicken and boil.  Separately, fry the achiote, then add in the tomato, onion, garlic, thyme and oregano (the vegetables being chopped).  Add these into the pot with the brains; then add the meat, cut up.  Cook till done.  Fry the chiles and blend; add at the last minute.

This may or may not raise the dead, but at the worst it will do as well as anything else for the purpose.  It is the sort of thing people love to recommend for a cold or a hangover; I think this is the source of the name.

 

 

Squash-flower Soup

 

1/2 cup cream

1/2 lb. squash flowers (trimmed of stems)

8 summer squash

4 poblano chiles

2 sweet corn ears

1 tbsp. chopped onion

1 tbsp. epazote, cut up

1 quart boiled bilk

1/2 stick butter

Salt to taste

 

Fry the onion in the butter.  Cut the flowers into 3-4 pieces each and add.  Seed, roast and peel the chiles; cut up and add.  Then add the grains from the corn ears; then the squash, cut up.  Stir-fry all.  Season and cover.  Boil for a few minutes, then add the milk and the epazote and simmer briefly.  Finally add the cream.

 

 

Sweet Corn Soup

 

8 cobs sweet corn

3 tomatoes

1 1/2 oz. butter

1 onion

1/2 tsp. pepper

Salt to taste

Water

 

Cut the corn off the cobs.  Blend up some of the grains and add to some water.  Blend up the tomato and fry in the butter with the rest of the corn, the pepper and the onion (chopped).  Combine all and cook very briefly.

 

 

Tapachula Soup

Tapachula, the market city of far southeast Chiapas, has its own cuisine.

 

1 lb. squash flowers

2 tbsp. lard

1 onion

Grains from 2 ears sweet corn

2 quarts milk

2 oz. butter

2 tbsp. flour

1/2 cup cream

2 summer squash

3 tbsp. flour

2 eggs

Salt and pepper to taste

 

Wash the flowers and remove stems.  Cut up and fry in lard.  Separately fry the onion (cut up).  Add the corn.  Add half the milk and combine all the above.

Blend all.  Add the rest of the milk.

Fry the flour in butter.  Mix in some milk (i.e., make a standard white sauce).  Season with salt and pepper.

Meanwhile, separately, cook the squash; cut up; fry quickly.  Then dip these slices in a flour-egg batter and deep-fry.

Put the cream in a soup tureen.  Pour in the soup.  Add the fried squash and serve immediately.

 

 

Tortilla Soup

A Chiapan variant of a universal Mexican staple.

 

1/2 cup cream

18 tortillas, toasted and cut into wedges

2 oz. grated Mexican white cheese

1 tomato

1 small chile (fresh, or, if dried, seeded and soaked)

3 cups chicken stock

Sprig of mint

2 garlic cloves

Pinch of black pepper

Salt to taste

 

Peel the tomato (after immersing in boiling water for a minute to make this possible) and blend up with the chile and garlic.  Combine this with the other ingredients and bring to boil.

Here, too, anything and everything goes.  Leaving out the cream; adding some of the chicken meat; using other herbs; adding more vegetables–No two soups need be alike.

 

 

MEAT

 

 

Asado

 

2 lb. meat (pork or lamb, preferably)

4 ancho chiles

2 garlic cloves

1/2 tsp. pepper

Sprig of thyme

Sprig of oregano

1/2 tsp. ground cinnamon

2 bay leaves

2 arrayán leaves (a local Chiapas plant, rather similar to bay, so just use more bay leaves if you are not near a Chiapas market)

1 tbsp. sugar

1 tsp. vinegar

1 oz. lard

Salt to taste

 

Seed the chiles and fry.  Blend up.  Separately, grind the garlic, thyme, and oregano.  Cut up the meat and fry it in the lard.  When it is half done, add the other ingredients and cook another 20 minutes.

Variants on this theme involve marinating beef or pork steaks in the recado and cooking them in a pan, etc.

 

 

Chanfaina

Chiapas version of a classic Iberian dish.

 

2 lb. sheep tripe and/or assorted variety meats of sheep or goat

Piece of sheep’s liver

2 tomatoes or 1/3 lb. tomatillos

1 ancho chile

1 small French roll, toasted

1 sprig parsley

1/2 tsp. achiote

1/2 tsp. pepper

1/2 tsp. ground cinnamon

Oil

Salt to taste

 

Wash the tripe and cool with salt.  Separately, blend the tomatoes, chile (soaked and seeded), toast, liver, pepper and cinamon.  Fry the achiote and then add in the blended vegetables.  Then add the tripes and parsley, all cut up.  Boil.

 

 

Chanfaina a la Chiapa de Corzo

Chiapa de Corzo is an old, tranquil market town in central Chiapas.

 

1 1/2 lb. beef variety meats: liver, heart, tripes, kidneys

1 tomato

1 onion

Sprig of thyme

2 cinnamon sticks

2 cloves

2 black peppercorns

1 tbsp. breadcrumbs

1/2 cup liver paste (homemade; cook and grind the liver)

2 tbsp. achiote

Lard

2 tbsp. vinegar

Salt to taste

 

Cook the beef parts in salted water.  Take out the meat; save the stock. Cut up the meat.

Chop the tomato and onion and fry in lard.  Add the cut-up meat and stir-fry.  Then add the stock from the meat.  Dissolve the ground liver and breadcrumbs in some of the stock.  Add the vinegar, achiote, and spices.   Combine all and cook ten minutes.

 

 

Chojen Salad

A common Highland Maya dish with a Maya name.

 

1/2 lb. cold roast beef

1 onion

2 tomatoes

3 bunches of radishes, cut up

Juice of 2 limes or bitter oranges

Green chiles

Salt to tasste

 

Cut up all ingredients finely.  Mix.

A standard variant uses a beef stomach, cooked, cooled, and cut up.  This may not be to the taste of all readers.  Like the Yucatan counterpart, this dish used to be made with deer meat.

 

 

Cocido

 

1 lb. beef, cooked and cut up

1 lb. pork ribs, ditto

1 lb. pork back meat, ditto

1 lb. beef brisket, ditto

2 tomatoes

1 onion

1 garlic clove

1 bunch cilantro

11 tsp. achiote

Longaniza, sliced

3 chayotes

Handful of green beans

6 small potatoes

4 carrots, cut up

1 small cabbage, cut up in chunks

2 corn ears in chunks

1 quince, cut up and cored

3 small sour apples, whole

6 peaches (fairly hard ones)

1 plantain

6 summer squash

Water

Salt to taste

 

Put in a large pot enough water.  Add salt, onion, garlic and tomato.  Separately, fry the achiote; throw out the seeds and add the oil to the pot.  Then add the meats and vegetables.  Simmer for about half and hour.

 

 

Cold Pork Leg

Another of the cold meat dishes so popular for lunch in Chiapas.

 

1 pork leg

Sprig of thyme

Sprig of oregano

2 bay leaves

2 arrayan leaves (or 2 more bay leaves)

2 limes

Water

Salt to taste

 

Spice mix:

2 ancho chiles

1 tomato

Sprig of thyme

Sprig of oregano

2 bay leaves

2 arrayan (or bay) leaves

2 garlic cloves

1 tbsp. sugar

1/2 tsp. pepper

Oil

Salt to taste

 

Marinate the leg in the lime juice with water and salt for 3 hours.  Then take out of this liquid and boil in water to which the herbs are added.

Meanwhile, seed and fry the chiles.  Blend with the other ingredients (except the leaves).  Fry the resulting mix quickly, adding the whole leaves.

Cover the leg with this, bake half an hour, chill, and serve sliced.

Variant: Make more recado, slash the leg, and rub the extra recado into the slashes.  This is less authentic but spicier.

 

 

Grilled Ham

 

1 smoked ham (Virginia ham will do)

5 onions

4 heads garlic

Sprig of thyme

Sprig of oregano

6 laurel leaves

5 arrayan leaves

1/2 lb. brown sugar

1 large piece of pineapple

1 stalk of fennel (finocchio)

7 quarts or more of water

 

Boil the ham for two hours or more with all the ingredients except the sugar.  Cool and skin it.  Slice.  Sprinkle the slices with sugar and grill them.

 

 

Fiambres

 

Fiambres just means “cold cuts” in Spanish.

 

1 veal tongue

1 chicken

8 pig’s feet (that is, 8 feet, not the feet of 8 pigs)

1 lettuce head

6 tomatoes

6 onions

3 avocados

8 radishes

2 oranges

3 tbsp. vinegar

1/2 cup oil

Salt to taste

 

Boil the meats.  Make a salad with the lettuce (cut up), tomatoes (in strips), onions, oil and vinegar.  Cut up the meats and mix into the salad.  Garnish with radishes, orange slices and wedges of avocado.

It is good to make this in two parts: first mix the meat and dressing, then leave it to marinate for a few hours, then add the vegetables just before serving.

As the name suggests, you can really use any cold boiled meat for this.

 

 

Mixed Meats with Beans

Variant of the pork-and-beans dish (probably of Celtic ancestry) known everywhere in the Hispanic/Iberian world.

 

2 lb. black beans

6 oz. salted meat

6 oz. chicharron (fried pork rinds)

6 oz. longaniza sausage

6 oz. pork short ribs

1 onion

1 head garlic

Pickled serrano chiles

Salt to taste

 

Wash and soak beans.  Cook with garlic and onion.  After half and hour, take them off the fire and add in the meats.  Cook another half hour.  Add the chiles and cook ten minutes.

We recommend that the salt meat be soaked and drained first, and the sausage fried to get rid of excess oil.

 

 

Mole Chiapas Style

A local variant of the Mexican staple.

 

1/2 lb. mulato chiles (dried)

1/2 lb. ancho chiles (dried)

Oil

Chicken or turkey boiled with an onion; save the stock

1 plantain

3 oz. raisins

5 oz. sesame seeds, toasted

3 pieces of sweet bread, toasted or fried

1 tortilla, toasted or fried

1/4 onion, cut up and fried

2 lb. tomatoes, cut up and fried

Salt and pepper to taste

 

Seed and fry the chiles.  Soak in the stock.

Fry the onion, then the tomato.

Blend the chiles and stock; separately, the onion and tomato; then the other ingredients, all in the stock.

Cook till the mix thickens.  Pour over the fowl.

Variants: cinnamon and garlic can be added to good advantage.  Other spices are possible but less traditional.  (Chocolate is not used in Chiapas moles.)

(modified from Conaculta Oceano 2000a:44)

 

 

Ninguijuti

Interesting for the indigenous name, from Zoque.

 

1 lb. pork chops

1 lb. pork loin meat

2 tbsp. lard

2 tomatoes

3 garlic cloves

Hot chile to taste

2 tbsp. achiote paste

Juice of 2 limes

3/4 cup masa

Salt to taste

 

Cut up the meat, removing bones.  Cook in a little water till getting done.  Then fry in lard.

Blend the tomato, garlic, chile and achiote.  Add to the meat.  Add the stock, beating in the masa and lime juice.  Cook briefly.

(modified from Conaculta Oceano 2000a:45

 

Picadillo

 

1/2 lb. beef

1/2 lb. pork leg

3 potatoes

1 tomato

1 chayote

2 carrots

2 ears of sweet corn

4 oz. string beans

1 quince

Large sprig of mint

1 lb. cabbage

1 tsp. achiote

3 garlic cloves

1 quart water

Oil

Salt to taste

 

Cut the meat up finely.  Chop the onion and garlic.  Fry in oil in the saucepan.  Add the tomato, finely chopped.  Then add the water, salt and achiote.  (If you use the grains, not the paste, fry separately and take the seds out.)  When it begins boiling, add the meat, then the quince, then the vegetables–the sweet corn last, toward the end.  Finally add the leaves from the mint, just before serving.

 

 

Pork and Sausage with Scarlet Runner Beans

Another variant on the pork-and-beans dish.  See above, Mixed Meats with Beans.

 

2 lb. scarlet runner beans (or any dried bean)

2 ancho chiles

1 slice of bread

1 tomato

2 chorizos

1/2 lb. short ribs of pork, cut up

1/2 lb. longaniza sausage

Sprig of thyme

Sprig of oregano

Salt to taste

 

Wash, soak and cook the beans till tender (if dry, they will take a couple of hours or more).  Seed and fry the chiles.  Grind the bread and fry it up with the cut-up sausages and meat.  Combine all and simmer.  Arrayán or bay leaves make a very good addition.

Pretty much the same thing is made with lentils, which take much less time to cook and thus can be cooked with the meat.

 

 

Pork Leg

 

1 bone-in pork leg (3 to 5 lb.)

1 onion

1 bunch parsley

2 chorizo sausages

2 garlic cloves

3 oz. ham

3 oz. butter

3 large tomatoes

Juice of 5 oranges

1 tsp. pepper

1 cup water

Salt to taste

 

Rub the leg with butter, salt and pepper, and the juice of the oranges.  Marinate in the orange juice overnight.

Bone the leg and stuff the resulting hollow:

Chop the ham, onion, parsley, chorizos and one tomato finely. Fry all.  Drain thoroughly and stuff into the pork leg.

Add the water and the other two tomatoes, blended up, to the marinade.  Bake the pork in this, basting occasionally.  Serve decorated with lettuce leaves and other garnishes.

 

 

 

Puchero with Chaya

 

2 lb. pork chops

1/4 lb. rice

Oil

6 peppercorns

Sprig of thyme

3 tomatoes

1 onion

3 garlic cloves

1 large bunch chaya leaves

 

Cook the chops in 2 quarts of water with the onion and one garlic clove.  Separately, roast and peel the tomatoes, and blend with another garlic clove.

Fry to color a strip on onion and the last garlic clove.  Add the rice, fry golden, and add in the tomatoes.  Add the spices.  Precook the chaya if it is tough.

Cook quickly, add 3/4 cup water, and then the pork and chaya.  Cook til rice is done.

(modified from Conaculta Oceano 2000a:28)

 

 

Siguamut

An indigenous dish, originally made with game.  Also known as “siguamonte.”  Any meat with bone in can be used.

 

2 lb. meat

1 tomato

1 onion

6 small potatoes

3 carrots

2 garlic cloves

1 tsp. achiote

1 sprig epazote

10 small highland chiles

2 tbsp. oil

Salt to taste

 

Cut up the meat and roast it.  Then cook in salted water for an hour if using  venison–otherwise, omit or reduce this step.  Fry the achiote; then, in the oil, the garlic, onion, and tomato, all chopped.  Add all to a baking dish with potatoes, carrots (cut up), chiles (toasted and ground), the epazote and the salt.  Cook 15-20 minutes.

Variants exist; any game can be used, and the vegetables can be adapted as you wish.

 

 

Stuffed Chiles

 

1 lb. pork

10 poblano chiles

2 small onions

5 tomatoes

1 carrot

2 summer squash

1 1/2 oz flour

Few raisins

4 eggs, separated

1 tsp. pepper

4 garlic cloves

Sprig of thyme

Sprig of oregano

Oil

Salt to taste

 

Seed the chiles, fry, leave in a towel for a while, and peel.

Cook the meat with the garlic, onion and tomato.  Cool and cut up.  Fry the onion and tomato.  Cut up the other vegetables and add in, along with the meat, raisins and seasoning.

Cut up the rest of the tomatoes, onion, garlic and herbs.  Fry and blend.

Stuff the chiles; powder with flour.   Beat the whites of the eggs to peaks.  Add in the yolks and a tablespoon of flour.  Cover the chiles with this and fry in hot oil, then add the sauce and simmer.

 

 

Stuffed Onions

 

6 oz. cooked pork leg

3 large onions

2 oz. flour

3 tomatoes

3 eggs, separated

Sprig of thyme

Sprig of oregano

1/2 tsp. pepper

2 garlic cloves

Oil

Salt to taste

 

Cook the onions with salt for 15 minutes (or less).  Take out and carefully remove centers.  Chop these.

Cook the pork and chop finely.  Fry with the onion centers, one garlic clove (mashed) and one tomato (chopped).

Beat the egg whites to peaks. Add in the yolks and flour.  Cap the onions with this and fry them in a good deal of oil.  Set on paper towels to blot up excess oil.

Meanwhile, roast, peel, chop and fry the other tomatoes, with the other garlic clove and the herbs.  Blend all.

Put the stuffed onions into this sauce and simmer 10-15 minutes.

 

 

Stuffed Pork Loin

One of the most popular dishes, existing in countless variants.

 

1 pork loin

1/2 lb. ground pork

1/2 lb. ground beef

2 eggs

4 summer squash

1 strip of pineapple

4 carrots

1 oz. lard

2 lb. tomato

3 oranges

1 head of lettuce

2 tbsp. chopped parsley

3 pickled jalapeno chiles

3 garlic cloves

1 tsp. pepper

Salt to taste

 

Open out and flatten the loin.

Mix the salt, pepper, garlic (crushed), ground meat, orange juice and beaten eggs.  Cover the flattened loin with the ground meat.  Put on this slices of the vegetables; then roll up the loin in such a manner that every slice of the final roll will be slightly different. Tie it into a log shape, with the stuffing in the center.

Fry it, adding the tomato (roasted and blended), pepper, parsley, juice of one orange, and salt.  Cover and simmer for an hour.

Chill.  Serve cold, adorned with its sauce and with lettuce leaves and jalapenos.

Variants are mostly in regard to the vegetables used in the stuffing and the manner of their display.  For instance, they can be cut into long thin strips, such that they go all the way through the loin, making each slice the same.  Of course, various herbs and seasonings are used to create other variations.

Also, one can oven-roast the loin instead of frying and then simmering.  This isn’t quite as good, but may be necessary if the loin is very large.

 

 

Tasajo

A Chiapa de Corzo dish, traditional in festivals.

 

2 lb. tasajo

2 heaping tbsp. rice, soaked

1/4 cup achiote

1/3 lb. squash seeds, toasted and ground (sikil)

2 tomatoes

1/4 onion

4 oz. lard

 

Cook the meat a long time in a lot of water.

Then grind the rice with the achiote, in water, for a thick sauce.

Blend the tomato and onion.  Fry in lard.  Add the rice and achiote.  Then stir in the sikil, dissolved in stock.  Cook, stirring.

Serve as sauce on the meat.  (Or—untraditional—cut up the meat and finish cooking in the sauce.)

 

Tzotzil Radish Salad

 

Radishes

Freshly made chicharrones (fried pork rinds) in 1″ squares

Cut up equal amounts of the above.

Season with chopped mint and parsley, and enough lime juice to thoroughly wet all.

 

 

 

POULTRY AND RABBIT

 

Chicken in the Pot

A relatively Spanish-style dish.

 

1 chicken

4 potatoes

4 chayotes

1/2 cup olives, optional (very Spanish, but I prefer without)

3 tomatoes, cut up

1 onion, cut up

1/2 tsp. ground thyme

1/2 tsp. ground oregano

3 cloves

3 peppercorns

2 bay leaves

2 arrayan leaves (or two more bay leaves)

1 tbsp. ground cinnamon

1 pinch saffron

Salt to taste

1 Spanish canned pimento, cut up, or some pimento strips (optional)

1 cup cooked chickpeas (optional)

1 cup vinegar

1 cup white wine

 

Cut up the chicken.  Peel and slice the vegetables.  Combine all except the pimento and chickpeas.  Cover the pot and cook in the oven.  Adorn with the pimento and chickpeas at the end.

(Conaculta Oceano 2000a:40)

 

 

Chicken with Chorizo

 

1 chicken

4 chorizos

1 onion

2 garlic cloves

1/2 lb. potatoes

1 quart chicken stock

Oil

Salt to taste

 

Chop and fry the garlic and onion.  Add the chorizo meat (taken out of the skins).  Drain.  Fry well, then add the stock.

Cut the chicken into pieces.  Add to the stock with the potatoes and cook all.

 

 

Pressed Turkey

Otherwise known as “stuffed turkey.”  Another passionate favorite.

 

1 turkey (8-10 lb.)

3 lb. ground pork

1/2 tsp. nutmeg

1/2 tsp. pepper

1 small can of chopped pimento

3-4 oz. almonds, finely chopped

1/4 cup vinegar

1 cup sweet wine

1 green onion with stem, cut up

Sprig of thyme

Sprig of oregano

1 head of garlic

Salt to taste

 

Cook and bone the turkey.  Wash and rub with salt and pepper.

To the ground meat, add the other ingredients, except the herbs.  Mix well.  Stuff the turkey and sew it up.  Cook in a large pot with the herbs and salt.  Take out and press by wrapping it in a towel and leaving a heavy object on it; leave all night in the refrigerator to chill, thus weighted down.  Serve cold, sliced, with lettuce leaves and radish for garnish, and red sauce.

 

 

Rabbit a la Zihuamonte

 

1 rabbit

2 potatoes

5 cloves

2 green chiles

3 tbsp. oil

2 garlic cloves

1 onion

2 tomatoes

1 ancho chile

1/4 cup masa

Sprig of epazote

6 peppercorns

 

Cut up the rabbit.  Bake till golden.  Then put in a pot with water.  Add the potatoes, cloves and green chiles.

Cut up and fry the garlic and onion.  When colored, add the tomato and the rabbit.  Fry separately the dried chiles (seeded and ground).  Add some of the stock, thickened with the masa.  Stir.  Add the epazote and peppercorns.  Then add to the rabbit.

This dish is perfectly good made with chicken.

(modified from Conaculta Oceano 2000a:38)

 

 

 

Charcuterie

 

If you are totally compulsive, here’s how to smoke meat Chiapas style: Build a box about 5′ square with a grill at the bottom.  Suspend hams and sausages within.  Put hot charcoal on the grill and cover with damp sawdust of pine and/or oak.  Leave till the meats take on the color of old gold.  This is a minimalist description.  I haven’t tried it.  Only someone who knows the tricks of the trade should make the attempt.  Naturally, the charcutiers have more elaborate equipment.

 

 

Chorizo

 

4 lb. pork leg

6 ancho chiles

Sprig of thyme

Sprig of oregano

2 tsp. pepper

1 head of garlic, peeled and mashed

Small cup vinegar

Salt to taste (a good deal is necessary)

Sausage skins

 

Grind the meat fine.  Seed and soak the chiles; blend and add.   Add the herbs and garlic, all ground, and the salt and vinegar.  Stuff the sausage skins thoroughly, making sure there are no air pockets or loosely filled places.  Dry or smoke the sausages.

As usual, you can just fry up the mix instead of making sausages with it.

 

 

Longaniza

 

4 lb. pork

3 heads garlic

2 tbsp. pepper

2 large tomatoes

Salt to taste (a good deal is necessary)

Sausage skins

 

Separate lean and fat pieces of pork.  Chop up.  Peel and mash the garlic; chop the tomatoes fine.  Mix all and stuff the sausage skins, making sure they are thoroughly stuffed (no air pockets or loose places).  Dry or smoke.

 

 

Moronga

 

2 quarts blood

1 large onion

2 tomatoes

1 piece of pork fat, ground

1/2 cut cooked rice

Fresh chile, to taste

Mint leaves

Salt to taste (a good deal is necessary)

Sausage skins

 

Heat the blood.  When thoroughly hot, add the other ingredients, all chopped fine or ground.  Stuff the sausage skins.  Boil the sausages half an hour.  Dry (best done in slow oven).  Even without drying, they will keep, refrigerated, for a long time.  Do not store unrefrigerated (even if dried).

 

 

Simple Paté

 

1/2 lb. liver

1/2 lb. pork

1/2 lb. beef

2 chicken breasts

1/2 cup milk

2 eggs

1 bread roll

4 oz. lard

Salt and pepper to taste

 

Cook and grind the meats.  Fry the bread in the butter and soak in the milk; grind up.  Beat the eggs.  Mix all the ingredients and put into a greased mold that can be fitted into a bain-marie arrangement (easily jury-rigged with a couple of nesting saucepans).  Cover and simmer till cooked solid.  Chill, unmold, and serve sliced.

 

 

 

VEGETABLES
 

Baked Chayote

 

Scoop out the meat of a cooked chayote.  Mash with sugar, cinnamon, allspice and raisins.  Return to own shell.

 

 

Chiles in Escabeche

The same basic recipe is wonderful for wild mushrooms and other vegetables.  For these others (and even for the chiles, if you prefer), leave out the ginger and perhaps the cloves and cinnamon, and add more aromatic herbs and leaves.

 

2 lb. serrano chiles

1 quart vinegar

1 onion, cut up

1 oz. salt

10 cloves

1 stick cinnamon

10 peppercorns

Sprig of thyme

Sprig of oregano

Small piece of ginger

5 garlic cloves

4 bay leaves

5 tbsp. olive oil, preferably extra virgin (though that is rare indeed in Chiapas)

 

Wash the chiles and pierce them with a fork.  Boil the vinegar with the spices, adding the chiles when the liquid begins to boil.  Cook till they are olive-colored.

Fry the onion, garlic and bay leaves in the oil.

Put this in a jar and add the chiles and vinegar.

If this is to be sealed and stored, sterilize as with any canned vegetables; but it’s a great deal easier to leave it in the refrigerator.  Covered, it keeps indefinitely.

 

 

Scarlet Runner Beans

“Botil” to the Tzotzil Maya, for whom these beans are an important food.  These are large, mottled beans with a distinctive flavor.  Ordinary beans or dried limas can be substituted.  Use large beans that cook up soft but not mushy.

 

1 lb. scarlet runner beans

1 onion, chopped

2 garlic cloves

2 tbsp. flour

10 highland Chiapas chiles

5 tbsp. oil

Salt to taste

 

Wash the beans and soak overnight.  Cook for an hour.  Separately, fry the garlic and onion.  Separately (again), fry the chiles, adding the flour slowly.  Then combine all with the beans and simmer 15 minutes.

Any good dried chile will do.  The highland ones are small and hot, so adjust quantities (one really big New Mexico chile can equal to ten highland ones) and hotness.

 

 

Vegetables in Escabeche

 

1/2 lb. fresh chiles

1/2 lb. carrots

1/2 lb. summer squash

1/2 lb. onions

1 cauliflower

Sprig of thyme

Sprig oregano

4 bay leaves (or 2 bay leaves and 2 arrayan leaves)

1 quart vinegar

1 cup water

1 tbsp. sugar

5 tbsp. olive oil

15 black peppercorns

5 cloves garlic

Salt to taste

 

Cut the garlic and onion into strips and fry.  Cut up the other vegetables.  When the garlic and onion are fried golden, add the vinegar and herbs.  When this begins to boil, add the other vegetables.  Cook briefly; stop when vegetables are still firm.

This dish can be eaten as is, or kept to marinate.

Any mix of vegetables can be used.  Wild mushrooms are marinated the same way, and it is perfectly good for cultivated mushrooms as well.

 

 

White Beans

A nice vegetarian dish.

 

1 lb. white beans

1 ancho chile

1 small French bread roll

2 tomatoes

1 onion

3-5 serrano chiles, canned or fresh

1 small head of garlic

12 tsp. pepper

1/2 tsp. ground oregano

1/2 tsp. ground thyme

Oil and salt as needed

 

Wash beans and soak overnight.  Cook with the garlic and onion for 45 minutes.  Break up the bread and fry it with the chile (seeded and soaked), the onion and the tomato.  Add these to the beans, then add the spices.  Cook 15 minutes more.

 

 

Wild Mushrooms

 

2 lb. wild mushrooms

1/2 onion

2 lb. tomato

2 bell peppers

1 jalapeno chile, seeded

1 plantain, peeled and cut up

Lard

2 hojasanta leaves

Salt to taste

 

Wash the mushrooms and take off tough or spoiled parts.  Chop the ingredients.  Mix with lard and salt.

Lightly toast a banana leaf and lay the other ingredients on it.  Wrap all in a sheet of aluminum foil and steam 45 minutes.

The original recipe specified the local cusuche mushroom, but any flavorful mushroom does fine.  One can also leave out the plantain.

(based on Conaculta Oceano 2000a:49)

 

 

DESSERTS

 

Fruit Cheese

Peaches, apples, quinces, guavas and other fruit are preserved thus.  See Guava Paste recipe in Yucatan section.

 

Cut up, peel, core or seed and bring to boil.

Put in a colander and leave overnight.

Weigh the pulp.  Mix in sugar, equal to 2/3 of the weight.  (Use the remaining juice, strained out, for making jelly–or just drink it.)

Cook down, stirring constantly, till it begins to separate from the sides of the pot.  (Do this is a Teflon pot with a wooden spoon, unless you want  a fearful mess.)  Turn out into a pan, plate or dish, and cool till solid.

 

 

Sandy Cookies a la Chiapas

 

1 lb. flour

3/4 lb. sugar

3/4 lb. butter

6 eggs

1/4 cup lime juice

1 tbsp. lime zest

11/4 cup milk

1/2 tbsp. baking soda

 

Cream the butter, mixing in the sugar and then the flour.  Beat in the eggs, one by one.  After this, add the lime juice and zest, and, finally, the baking soda dissolved in the milk.

Butter a cookie dish or a mold and bake till golden.  This recipe is for little cakes made in molds, but is fine for cookies.

 

 

 

DRINKS

 

The favorite local drink is raw rum, known as aguardiente (“burning water”) in Spanish, and in Highland Maya as pox, which means “medicine.”  (As in Yucatec, x is pronounced sh.)  It has the color and taste of water and the kick of a team of Chiapas mules.  Alcoholism is a problem, so some of the Maya communities have been shifting from pox to cola drinks for ceremonial occasions.  A myth has been duly elaborated that cola has magic powers.  This has led to a new political tension: competition between suppliers of rival cola brands.

One of the great delights of San Cristobal is the punch, locally pronounced bonche, sold piping hot around the cathedral in the evening.  It dispels the mountain cold.  It consists of fruit cooked in water with spices, with pox added to taste.   Bonche may be basically hot pox with a bit of fruit, or a whole lavish fruit cocktail with just a splash of hot pox, or anything in between.

A mescal is made around Comitan from the local agaves; it is something of an acquired taste, being reminiscent of soap.

 

 

Anisette

 

1 quart aguardiente (vodka will do)

1 lb. sugar

1 oz. anise seeds

Heaping tbsp. fennel seeds

Ten drops of anise essence

1 tsp. nutmeg

 

Mix and leave three days (more if you want it stronger, but it gets bitter).  Strain and rebottle.

This makes a traditionally sweet, syrupy product.  There is no reason not to cut the sugar way down, to make it bearable to those with a less sweet tooth.

 

All of Chiapas’ many wonderful fruits are made into liqueurs by similar methods.  Take any fruit, macerate a bit if necessary, and steep in rum or vodka for a few days with a lot of sugar.

 

 

Bonche de Piña

 

1 pineapple

1/2 lb. sugar

1 stick cinnamon

1 piece ginger

10 allspice berries

2 1/2 quarts water

 

Mash the pineapple with water.  Add the other ingredients and cook.

Lace well with pox (or equivalent–any sort of rum is great).  Serve hot.

It is traditional to crumble up panque–pound-cake–into this, but the result is possibly a bit much for most non-Chiapans.

 

 

Bonche de Frutas

This is the fitting end of a Chiapan meal!  There is nothing like warming up with bonche on a cold, drizzly night in front of the Cathedral in San Cristobal.

 

As above, but instead of pineapple, use finely cut up fresh apple, guava, pear, and perhaps a peach; also prunes, raisins, and bits of sugarcane.

The fruits and spices vary a lot.  A cinnamon stick and some apple, guava and prunes are basic.

 

 

Chocolate with Egg

 

2 lb. cacao beans

2 lb. sugar

2 egg yolks

1 tbsp. ground cinnamon

 

Toast the beans on a comal till golden.  Take off the skins.  Grind in a metate with the sugar and cinnamon.  When finely ground, add the yolks, mix well, form into cakes and store.

If you aren’t cooking with a comal over an open fire, oven-roast the beans and grind them fine in a food processor (blenders don’t work for this).

Many people add finely ground almonds along with, or instead of, the yolks.

 

 

Sour atole

A Maya ritual drink.

 

2 lb. maize

1/2 lb. sugar

8 cloves

Cinnamon to taste

Water

 

Soak maize in water for three days, enough to produce some souring.  Then drain, grind, and mix with 3 quarts water.  Add the spices and cook, stirring constantly, till the atole thickens.

 

 

Tascalate

 

This is the traditional chocolate drink of south Mexico.  It is my personal favorite way to absorb chocolate.

 

Mix toasted corn meal, chocolate, achiote paste, and chile powder or cinnamon, to taste, in water.  Drink hot or cold.

This can be sweetened with honey or sugar, but traditionalists (among whom I number myself) prefer it with only the sweetness of the toasted corn meal.  Usually, the chile is used in the unsweetened version, the cinnamon in the sweetened.

 

Local pozole (maize drink) is made with chocolate and is similar.  (Pozole in the southeast is usually just cornmeal and water–not a rich stew as it is in north and west Mexico.)

 

 

TABASCO

 

 

BASICS

 

Pozol or “Chorote”

The staple food of much of Tabasco.  This recipe is given here for ethnographic interest, since few readers will be likely to prepare it.

 

2 lb. dried corn kernels

1/2 lb. cacao seeds, toasted and peeled

 

Cook the corn with lime (calcium oxide, not the citrus fruit) for a few minutes.  Try a grain to see if it peels easily by rubbing in the hands.  If not, continue cooking.  If so, take the corn and wash it several times, then return to flame and simmer.  This corn is known in most of Mexico as “nixtamal” (a Nahuatl word) but in Tabasco as “chegua.”

Grind the chegua.  Grind the chocolate very fine.  Add both to water.  Strain, using the strainer to beat the mix at the same time to make it foam up.  Cook, stirring constantly.  This can be flavored with achiote, vanilla, and the like.  Various tree flowers are used in Tabasco and neighboring regions.  In Tabasco and Chiapas there are flowers that create a marvelous foam when beaten with the chocolate.

 

 

Tostones de Platano

 

Boil plantains, mash, add some flour to hold together.  Let stand 20 minutes.  Flatten into potato-chip-thin cakes and deep-fry.

This makes a great appetizer, used like tortilla chips to spoon up dips.

 

 

Totopos

 

A large corn cake.  Shape masa into a cake a foot across and a finger thick, and grill.  This is a staple food.

 

 

 

TAMALES AND RELATIVES

 

Chaya Dumpling Soup

 

1/2 lb. chaya leaves

2 oz. bacon

1 small onion

1 egg (or 2 egg whites, if watching cholesterol)

1 small bread rolls or 2 slices bread, soaked in milk or water

Grated cheese

1 tbsp tomato paste

Oil

Parsley, and other herbs as desired (thyme and oregano recommended)

Stock (chicken or meat)

Salt and pepper to taste

1 1/2 cups cooked rice

 

Chop the chaya and the onion.  Save some of the onion.  Fry the rest, with the chaya, till soft.

Grind up the bacon, bread, herbs, and the rest of the onion.  Mix with the egg, cheese, tomato paste and chaya-onion mix.  Season and form into balls.

Set the soup stock to boil.  Add the rice and chaya balls.  Warm up.  Or, even better to my taste, you can serve the soup over the rice.

Simpler, commoner variant:  just mix the chaya-onion mix with nixtamal or bread crumbs to make the dumplings.

 

 

Chipilín Tamales (simple folk form)

 

2 lb. masa

1 bunch chipilín

1/2 lb. lard

Salt

Banana leaves

 

Prepare the masa as in the other recipes.  Wash, chop and mix in the chipilín leaves.  Proceed as in other recipes, cooking the masa-chipilín mix first (stirring constantly), then making tamales and steaming them for an hour.

 

 

Chipilín Tamales (festive form)

 

1 lb. masa

1/2 lb. chipilín leaves

1/4 lb. lard

Banana leaves (or functional equivalent)

1 lb. pork

2 tomatoes

1 bunch chives

1 small onion

 

Cook the pork in a little water, chop, and fry with the tomato, chives and onions, finely chopped.

Take the pork stock, stir in the masa, chipilín leaves and lard, with salt to taste.  Cook over low heat.  When thick, stir in the fried ingredients.

Wrap pieces of this mixture in banana leaves.  Steam ca. 20 min.

Serve with tomato sauce.

 

 

Garfish Tacos

 

1 roast garfish (or 1-2 lb. cod, baked till not quite done)

1/2 lb. tomatoes

1/2 lb. onions

Lime or bitter orange, cilantro and tabasco chile to taste.

Tortillas

 

Flake the fish and fry with the chopped tomato and onion.  Frying here means stir-frying or sautéing, not battering and deep-frying as for the Baja California fish tacos that have recently become popular in the United States.

Make tacos, adding the other ingredients to taste.  (The above are the Tabasco traditional add-ins, but of course you can add whatever you find necessary in a fish taco.)

 

 

Garfish Tamales, I

 

1 small roast garfish (2 lb.; or substitute 2 pounds of cod or similar fish)

1 onion

Vinegar

1/2 lb. tomatoes

1 chile güero (a hot yellow fresh chile), or other hot chile, chopped

1 large sprig of epazote

Salt to taste

4 1/2 lb. masa

2 lb. lard

3 bunches of banana leaves (or substitute)

Oil for frying

 

To roast a gar in the true Tabasco manner, pass a stick through the mouth and out the cleaning slit, and roast over a fire.  Failing that, grill or bake.

Flake the fish.

Chop the onion; marinate in the vinegar.  Add the tomato, flaked fish, chile, and epazote sprig.  Season with salt and leave to marinate.

Mix the lard (melted) into the masa.  Add enough water to make a rather thin paste.

Cook this, stirring constantly, until a drop of it put on a banana leaf holds together and flows down the leaf.

Make small tamales: spread a tablespoon of masa on a leaf, add a tablespoon of the fish mix, roll up, tie or fold to seal.  (If lazy, make bigger tamales.)

Steam the tamales for an hour.

 

 

Garfish Tamales, II

 

1 medium-sized garfish

1 lb. tomatoes

2 bell peppers

2 green onions or bunches of chives

1/2 tsp. oregano

2 lb. masa

1/2 lb. lard

2 tbsp. achiote paste

Salt and pepper to taste

Leaves for wrapping

Tabasco chiles (if you can stand them; mild chiles if you can’t)

 

Roast the garfish over charcoal or wood fire.  Skin and bone it.  Chop up a tomato, a bell pepper, and some of the green onion or chives.  Mix the salt, pepper, 1 tbsp. achiote and oregano with this.  Fry all, then add the fish and fry till all is integrated.

Mix the masa with lard and the rest of the achiote, and some salt and soup stock, till it makes a soft, smooth paste.

Carefully add in the fish mixture.  Wrap.

Steam for about two hours.

Make a salsa by chopping together the rest of the tomato, onion, bell pepper, and green onion and the Tabasco chiles.

 

 

Pork mone

Mone is a type of steamed meatball.  This one is traditional in wakes for the dead in the area of Torno Largo.

 

1 lb. ground or well-chopped pork

1 large tomato

1 small onion

1 mild chile

2 hojasanta leaves

Banana leaf

Salt to taste

Lard and water for cooking

 

Cut up the vegetables and one hojasanta leaf.  Mix with the meat and a little lard.

Lay out the other hojasanta leaf on the banana leaf.  Spread the mixture on it, roll up, and tie.

Put in water and simmer for an hour and a half.

Serve with roasted plantains.

Variants can be made using beef, variety meats, etc.

(Several other mone recipes are in Conaculta Oceano 2001c:18.)

 

 

Tamales in the Pot

 

1 lb. pork chops

1 chicken

1 tortilla

3 chiles

3 cloves garlic

4 tomatoes

1 onion

8 or 9 leaves epazote

Oregano, cumin seeds and achiote to taste

3 lb. masa

1 lb. lard

1 bell pepper

6 Tabasco peppers

1/2 lb. pepitas (pumpkin seeds)

Salt

 

Cut the meat into 10 portions.  Boil, putting in the pork first, later the chicken, till almost done.

Brown the tortilla.  Seed and roast the chiles and soak in hot water.  Cut up the garlic, two tomatoes, and half an onion and fry them with the seasonings.  Add the tortilla and chiles and blend, using some of the broth.

Cook the meats a bit more in this soup.

Mix the masa with the rest of the broth, the lard, and some salt.  Cook, stirring constantly.

Roast and peel the bell pepper, roast the rest of the onion, toast the Tabasco peppers, and blend with the rest of the tomatoes, for a salsa.

Toast and grind the pepitas, i.e. make sikil.

Take ten small pots.  Put in each a banana leaf.  Add a bit of the masa.  Put on this the meat mixture.

Bake for 20 minutes.

To serve, turn out on a plate, remove the leaf, and cover with the sauce and ground seeds.

 

 

 

SOUPS

 

Cowboys’ Stew

This uses the dried and salted beef of Tabasco, which cowboys carry for rations while riding the range.  The hot, humid climate depletes the body’s salt in short order, hence the need for extremely salty food.

 

2 lb. tasajo (dried salt beef, like jerky but saltier and a bit moister)

2 plantains

1/4 small winter squash

10 chaya leaves

1 mild green chile

1/4 onion

1 tomato

Parsley, chives, salt to taste

 

Boil the meat till tender.

Add the plantain (peeled and cut up), the squash (in pieces) and the chaya leaves (separately, and in that order, letting them cook a bit before adding the next item).

Roast the chile, onion and tomato.  Peel.

When all is cooked, add the chile, onion, tomato, parsley and chives.  Cook very briefly.

Those not riding the Tabasco range will want to soak the salt out of the meat first–or just substitute fresh meat.

 

 

Fish Soup with Hojasanta, I

 

In rich fish stock, cook a chunk of snook belly meat with one hojasanta leaf.

Tomatoes and Tabasco parsley make good additions.

 

 

Fish Soup with Hojasanta, II

“Mojarra” can be used for this, but it’s better with belly meat or steak of snook.  Any good firm white-fleshed fish will do.

 

1 tomato

1 bell pepper

1 xkatik chile

3 lb. white fish (whole, or fillet with bone and skin)

4 tender hojasanta leaves

6 black peppercorns

Oregano, salt and oil to taste (the oil is optional)

 

Chop very fine, or blend, the tomato and peppers.  Fry for sofrito.  Add water, the fish and hojasanta leaves and the other ingredients.  Boil till fish is just done.

 

 

Fish Soup with Hojasanta, III

Ingredients as above, plus one more tomato and an onion

 

Chop and fry the tomatoes, onion and peppers.  Put with fish in 3 cups water.  Add the spices.  Cut up the leaves and add.

 

This is especially recommended as a truly incomparable and extremely simple dish.  Almost any fish will do; a mixture of seafood is wonderful.  This is a recipe in which hojasanta can be readily replaced by finocchio, in which case you have something similar to Italo-Californian cioppino.

 

 

Fish Stew

 

2 lb. whole fish

3 cloves garlic

1 laurel leaf

3 carrots

3 small summer squash, preferably Mexican gray sq uash

1 tomato

6 small potatoes

1 chayote

1 small head cabbage

1 medium-sized onion

1 bunch cilantro

4 or more chaya leaves

2 small ears sweet corn

Salt to taste

Oil

 

Fillet the fish.  Make a stock by cooking the heads and bones for 20 minutes in water, with salt to taste.  Strain.

Chop the garlic and fry in 2 tablespoons oil.  Mash the tomato (in a blender or the like) and add.

Add in the vegetables, cut into chunks except for the potatoes, which should be whole and unskinned.  Cook till getting soft.

Add the fish fillets; cook for ten more minutes.  Mix in the mashed garlic and tomato.

Serve with white rice.  On the side, serve chopped green chiles, cilantro and onion.

(modified from Conaculta Oceano 2001c:22)

 

 

Garfish soup

 

l large garfish

1 bitter orange

2 plantains

1 tomato

1 onion

1 bell pepper

2 garlic cloves

Oregano, cilantro, achiote, salt and oil to taste

 

Scrub the fish with the bitter orange, squeezing the juice out as you do so.

Set the plantains (peeled and chunked) to boil.  When almost done, add the fish, the tomato (cut up and fried in the oil), and the other ingredients.  Simmer till fish is done.

 

 

Plantain Soup

 

3 plantains

1 tbsp. vinegar

1 tomato

1 bell pepper

2 green onions (scallions)

10 peppercorns

Lard or oil

Salt

Chicken stock

1 small ranch cheese (a fresh, white, rather dry and salty cheese.  Look for queso ranchero at a Hispanic market, or substitute feta)

 

Boil the plantains and mash.

Blend the vinegar, tomato, bell pepper, and onions, and fry.  Grind the peppercorns and add in.

Mix in the plantain and salt.  Fry the paste again.

Mix in a bit of chicken stock to make a thick creamy texture.

Cut up the cheese and top the soup with it.

Variant: By using a vegetable stock, this becomes one of the few really good vegetarian dishes in the Tabasco file.

 

 

Seafood Soup

 

1/2 lb. tomatoes

1 onion

1/2 head garlic

1/2 lb. snook

1/2 lb. crabs in shell

1/2 lb. raw shrimp

1/2 lb. clams

1 tsp. oregano

1 1/2 quarts water

2 bay leaves (or more)

5 tbsp. olive oil

5 white peppercorns

Few capers and green olives

 

Blend the tomato, onion and garlic. Fry in the oil.

Add the water and boil.

Add the sea food and seasonings.  Cook till done.

When cooked, add in the capers and olives.

Serve hot with quartered limes on the side.

(It would be possible to shell the shrimp and crab first and make a stock with the shells.)

 

 

Shrimp Soup

 

In stock made by boiling many shrimps and shrimp shells, etc., cook shrimp, bits of chile, summer squash, and herbs (parsley, Tabasco parsley, cilantro, others to taste).

 

 

Snook Stew

 

4 large steaks of snook

4 garlic cloves

Oil or lard as necessary

1 small onion

1 bell pepper

1 tomato

2 hardboiled eggs (optional)

2 leaves of Tabasco parsley

1 tbsp. vinegar

Croutons (made from 8 slices of bread, cut up, toasted; optional)

Salt and pepper to taste

 

Boil a quart and a half of water.  Add the fish; cook for five minutes, take it out, remove bones and skin.

Cut up, and fry, the garlic, onion, bell pepper, and tomato.

Add these to the water and boil.  Return the fish and seasonings to same and cook five more minutes.  Slice the eggs, add, cook five more minutes.  Serve with the croutons.

 

 

Soup for the Bridegroom

 

The Moors brought pilaf to Spain.  In Spanish it became known as a “sopa seca,” literally “dry soup.”  This is a Mexican development of the recipe.  The Moorish flavor–chicken with clove, cinnamon, pepper and so on–has been supplemented by characteristic Tabasco ingredients.

 

1 lb. rice

Breast meat, and (if you want) liver and gizzard, from 1 chicken

1 large tomato, cut up

1 bell pepper, cut up

3 garlic cloves, crushed

1 tbsp. cilantro, cut up

1 tbsp. Tabasco parsley, cut up fine

1 clove

10 peppercorns

1 stick cinnamon

1 sprig oregano (or 1 tsp.)

1 tbsp. achiote paste

1 tbsp. vinegar

Stock

Lard or oil

Salt to taste

 

Wash and soak the rice.

Boil the other ingredients and chop fine.

Fry all with the soaked (but uncooked) rice.  Add stock, to 1″ above the level of the rice mix.  Simmer till rice is done.

 

 

 

SEAFOOD

 

 

Bobo

“Choco” dialect for “catfish.”

 

1 large catfish

1 lime

2 leaves of hojasanta

4 leaves chaya

3 shallots

1 tomato

3 Tabasco chiles

1 garlic clove

Salt

Leaves of banana or the like, to wrap

 

Clean the catfish.  Rub with salt and lime.  Put on the hojasanta leaves.  Chop finely the chaya.  Blend the garlic, shallots, tomato and chiles.  Wrap all in the hojasanta leaves, rub with some lard, and wrap in the banana leaves.  Bake in moderate oven (350-375o) for half an hour.

 

 

Ceviche

 

2 lb. freshly caught fish (raw)

4 limes

1 tbsp salt

2 tomatoes

1 onion

1/4 cup cilantro

1 Serrano chile

1 tbsp olive oil

10 olives

2 avocados, sliced

 

Cut up the fish.  Cover with the lime juice and salt and let stand in a cool place for 4 or 5 hours.  Chop the vegetables finely.  Mix them and the other ingredients.

Ceviche is, of course, a universal Mexican delicacy; this is a Tabasco variant.  Any fresh sea food can be used (the more the better–a contrast in textures is desirable).  However, be absolutely certain the sea food is really fresh and from uncontaminated water.  Pollution has rendered Mexican seafood very dangerous when raw.  Sadly, Tabasco is one of the worst-polluted areas.

 

 

Drunken Fish

 

1 tomato

2 Serrano chiles (remove seeds and membrane)

4 allspice berries, powdered

Oregano to taste

2 or more bay leaves

1 glass of sherry

3 tablespoons vinegar

1/2 stick butter

1 onion

3 garlic cloves

Salt to taste

1 large snook or other fish (whole or in steaks)

 

Blend the vegetables.  Add the wine, vinegar, bay leaves and spices, and a little butter.  Marinate the fish in this for half an hour.  Then add the rest of the butter, and the fish, and simmer (or bake) in a covered dish till sauce is mostly absorbed.

 

 

Fish in Adobo

Any firm but delicate white-fleshed fish is good for this.

“Adobo” is cognate with French “daube.”  It refers to a cooking process in which pieces of meat or fish are highly spiced and then simmered, or cooked in a casserole.

 

1 bream or similar fish, ca. 2-3 lb.

3 limes

1 onion

6 garlic cloves

10 cumin seeds

1 piece achiote (cube of paste or small bag of powder)

2 cloves

1/2 tsp oregano

8 peppercorns

2 oz. vinegar

1/2 cup oil

 

Clean the fish.  Slash diagonally.  Marinate for an hour in water with juice of one lime.  Then scrub the fish.  Blend the onion and garlic; add the achiote, and the spices, powdered.  Mix these with the oil and juice of the other 2 limes, and enough vinegar to make a paste.  Rub this over the fish.  Let stand one hour, then bake at 350o, basting with the sauce occasionally.

 

 

Fish in Hojasanta Leaves

 

2 lb. seabass or similar fish

1 tomato

2 (or more) laurel leaves

1 onion

1 bell pepper

2 tsp. oil

Parsley leaves

Cilantro leaves

Tabasco parsley leaves

Chipilín leaves

Hojasanta leaves

Pepper, oregano and salt to taste

 

Rub the fish with the pepper, oregano and salt.  Add the tomato, bell pepper, and onion, all cut into strips.  Add the chipilín, chopped, and the oil.

Wrap in the hojasanta leaves.  Wrap the whole bundle in foil.   Bake at 350o till done (20-30 min.).

 

 

Fish in Paper (a simpler variant of the above)

 

For six persons:

6 pieces fish

6 cloves garlic

6 leaves of hojasanta

Salt and pepper to taste

10 green chiles

1 further clove garlic

1 slice of onion

 

Crush the garlic and spread it on the fish.

Roast the chiles and blend with the garlic clove and onion slice.  Briefly fry the mix in a little oil.  Spread this too on the fish.

Wrap each fillet in an hojasanta leaf, wrap the result in aluminum foil (or cooking paper), and bake at 350o.

 

Fish with Tabasco Parsley

 

1 fish or fillet, ca. 2 lb.

1 lime

Oil

1 large bunch of Tabasco parsley

3 peppercorns

1 garlic clove

1 cinnamon stick

1 slice of breaad

Salt and pepper to taste

Water to cook

 

Wash the fish and rub with lime, salt and pepper.  Cook in moderate oven, covering with the Tabasco parsley, pepper, garlic, cinnamon and moistened bread, blended, and fried in a little oil.

This dish is perfectly good with ordinary parsley.  Indeed, it is similar to dishes of Spain and other parts of Mexico that use ordinary parsley.

(Conaculta Oceano 2001c:31

 

Garfish in Chirmol

If you can’t get a garfish–or maybe even if you can–you might try this with any other firm-fleshed fish, whole or filleted.

 

1 garfish of ca. 3 lb.

3 thin tortillas

4 garlic cloves

1 large tomato

5 shallots

3 dried chiles

1 piece achiote (small cake or cube, or a small bag of achiote powder)

5 allspice berries

1/2 lb. masa

1/4 cup lard or oil

1 bunch epazote

A little oregano

Salt

 

Wash and clean the fish.

Toast the chiles; remove seeds and membranes.  Toast and crush the tortillas.  Roast the tomato, onion and garlic.  Fry and mash these together.  Grind the chiles and spices, and mix in.  Simmer to thicken.  Add the fish and enough water to cover.  Thicken the soup with the masa, add the lard, epazote, and oregano, and cook.

(Conaculta Oceano 2001c:32)

 

Fish with Tabasco Parsley

 

1 fish or fillet, ca. 2 lb.

1 lime

Oil

1 large bunch of Tabasco parsley

3 peppercorns

1 garlic clove

1 cinnamon stick

1 slice bread, moistened

Salt and pepper to taste

Water to cook

 

Wash the fish and rub with lime, salt and pepper.  Cook in moderate oven, covering with the Tabasco parsley, pepper, garlic, cinnamon and moistened bread, blended, and fried in a little oil.

This dish is perfectly good with ordinary parsley.  Indeed, it is similar to dishes of Spain and other parts of Mexico that use ordinary parsley.

(modified from Conaculta Oceano 2001c:31

 

Garfish in Chirmol

If you can’t get a garfish–or maybe even if you can–you might try this with any other firm-fleshed fish, whole or filleted.

 

1 garfish of ca. 3 lb.

3 thin tortillas

4 garlic cloves

1 large tomato

5 shallots

3 dried chiles

1 small cube achiote, or achiote powder made up into paste

1 tsp allspice

1/2 lb. masa

1/4 cup lard or oil

1 bunch epazote

A little oregano

Salt

 

Wash and clean the fish.

Toast the chiles; remove seeds and membranes.  Toast and crush the tortillas.  Roast the tomato, onion and garlic.  Fry and mash these together.  Grind the chiles and spices, and mix in.  Simmer to thicken.  Add the fish and enough water to cover.  Thicken the soup with the masa, add the lard, epazote, and oregano, and cook.

 

 

Garfish in green sauce

 

1 garfish, ca. 3 lb.–or any other fish; this will work for anything, and almost any firm white-fleshed fish is better than a garfish unless you are a loyal Tabasqueño.

This recipe is a much-transformed descendent of a medieval Hispano-Moorish delicacy (see Introduction).  One wonders what the refined gourmets of old Grenada or Cordova would have made of a garfish—a living fossil biologically, and looks and tastes like it.

 

4 oz. chipilín leaves

4 oz. chaya leaves

2 oz. Tabasco chile leaves

1 chile xkatik

1 onion

5 cloves garlic

4 tsp. lard or oil

water

1/2 lb. masa

 

Wash the gar and cut in pieces.

Blanch and blend the leaves.  Take a slice off the onion and one from the chile; reserve for a minute.  Blend the remainder of these two items with the leaves.  Put the blended vegetables in pot with the gar, add salt (and water if necessary), and cook over a fairly low fire.

Fry the slice of onion and the slice of bell pepper.  Add to the rest.

Stir in the masa.  Cook till the whole turns from green to yellow; this should indicate doneness.

Tabasco chile leaves are widely but uncommonly used as a vegetable in Mexico.  (I have also seen them as a vegetable in parts of East Asia.)

 

 

Garfish Roasted

Possibly not the world’s most sophisticated recipe, but one of the very commonest in use in Tabasco.

 

1 garfish

5 shallots or onions

20 Tabasco chiles

Salt

2 limes

 

Roast the gar over coals.  Make a salsa of the other ingredients.

 

 

Piguas roasted

Recall that piguas are giant crayfish-like prawns.

 

2 lb. piguas, peeled

Juice of bitter orange

Salt, tabasco chiles, garlic, pepper.

 

Blend the condiments.  Paint the piguas with it; leave half an hour.  Cook in a covered pan or casserole dish till they become dry and golden.

 

 

Piguas with Garlic

See note on piguas, above.

 

4 large piguas

10 garlic cloves

10 ground peppercorns

2 limes

Salt to taste

 

Shell the piguas.  Mix the other ingredients and marinate the piguas half an hour.  Proceed as in previous recipe.  Cook very quickly.

This should be intensely garlicky.

Any large prawn or langostino will do as substitute.

 

 

Shrimp in Escabeche

 

2 lb. fresh shrimp

1/2 cup olive oil

4 tomatillos or tomatoes

6 yellow chiles, chopped

1 large onion

10 black peppercorns

6 laurel leaves

6 allspice leaves (if you can’t find any, use some ground allspice)

1/2 tbsp oregano

1 cup vinegar

10 garlic cloves

 

Peel the shrimp.  Fry in a bit of oil.  Add the other ingredients (except the vinegar), the spices ground, the leaves and vegetables chopped fine or less so according to taste.  Fry a bit more, then add the vinegar and boil till seasoned (a very brief time).

 

 

Shrimp in Green Sauce

That medieval green sauce again.

 

2 lb. shrimps

30 chaya leaves

4 garlic cloves

1 small onion

1 lb. masa

1/2 lb. lard

Leaves of chipilín

Salt to taste

 

Shell and clean the shrimp.

Blend the vegetables and cook with the shrimp.

Meanwhile, mix the masa with water to make a paste.  Mix into the shrimp.  Then mix in the lard and salt.  Cook.

 

 

Snook Casserole

 

Large snook (6 lb.)

1 laurel leaves

1 lime

Salt

2 onions

10 allspice berries

2 cloves

2 tomatoes

6 tbsp olive oil

Parsley, 1 bunch, chopped

1 jalapeno chile, cut up

2 tbsp lard

 

Boil the fish briefly with one laurel leaf, half a lime, salt, onion, allspice and cloves.  Pour off and save the water.  Fry the fish in a little oil in the same dish.  In a separate pan, take 4 tsbp oil, a chopped onion, then add the tomato, roasted and mashed.  When fried, add chopped parsley and 2 tbsp of the fish broth.  Add the fish and chile.  Put in a pan greased with butter.  Breadcrumbs can be added on top.  Bake for 10 minutes.

 

 

Snook steaks

 

2 lb. snook steaks

2 limes

1 1/2 tomatoes

2 sweet red peppers or, better, mild and flavorful red chiles

1 onion

Butter

Olive oil

Bottled chile pepper sauce (Mexican or Caribbean) if you can stand it

Allspice

Oil for frying

 

Season the steaks with lemon and salt.  Fry briefly in a little oil.

Slice the vegetables.  Fry in oil with chile sauce and ground allspice to taste.

Cover the steaks with this, wrap in aluminum foil and bake for 7 minutes.

 

 

Snook Stew

 

2 onions, sliced

3 garlic cloves, chopped

2 cups tomato, blended

1 bunch parsley, chopped

1 bunch oregano

1 bunch marjoram

Salt and pepper

2 cups water

2 lb. snook

 

Blend the vegetables and herbs, and fry.  Add to the water.  When they have boiled five minutes, add the snook, cut in pieces.  Cover and simmer 15 minutes.

 

 

Sole

 

1 sole, ca. 1 lb

3 tomatoes

1 onion

Cilantro

2 habanero chiles

Juice of 2 bitter oranges

Salt

 

Clean the sole, rub with salt and pepper, and grill.  Make the other ingredients into a sauce by chopping finely and adding the salt and orange juice.

 

 

Stuffed Snook Fillet

Wrap a thin snook fillet around shrimp, octopus bits, parsley.  Cover with local white cheese, crumbled.  Mask with a sauce of onion, tomato and chile, chopped and fried.

 

 

 

MEAT

 

 

Barbecued Ribs a la Tabasco

 

2 lb. pork rib slab

2 bitter oranges

Salt to taste

4 oz. black pepper

1 head garlic

1 onion

1 clove (or more)

1 pinch oregano (or more)

 

Marinate the slab in the juice of the oranges, and salt, for 8 hours.

Then mix in the other ingredients and marinate overnight.

Bake in oven till done.

Traditionally a dish of Jalapa, Tabasco, served with thick corn cakes of green corn.

(modified from Conaculta Oceano 2001c:40)

 

 

Chanchac

Tabasco variant of a traditional Maya dish (Ts’anchak; see Yucatan section) made with deer when available.

 

2 lb. stewing beef or venison

2 oz. chives

2 oz. cilantro

2 oz. Tabasco parsley (or ordinary parsley)

1 small onion

1 bell pepper or mild chile

2 garlic cloves

3-5 whole allspice berries (or more to taste)

 

Cut the meat into cubes, for soup, and boil till meat is tender.  Chop the vegetables.  Add these and the seasonings to the soup and cook till just done.  Eat with relish of chopped cilantro, onion and hot chile marinated in lime juice.

 

 

Chile pepper stuffed with meat

 

1 lb. lean pork

2 garlic cloves

6 cloves

2 onions

2 oz. oil

15 black peppercorns, ground

1 stick cinnamon

3 tbsp vinegar

1/2 tsp sugar

2 oz. raisins

5 egg whites, beaten to meringue

Ca. 5 bell peppers to stuff

1 bell pepper or mild large chile

1 large tomato

1/2 tsp oregano

Small bit of achiote

 

Boil the meat with one of the garlic cloves and the 6 cloves.  Take out, saving the water.  Mince the meat fine.  Chop the other garlic clove, and one onion, very fine and fry.  Add in the meat.  Grind the spices and add, along with the vinegar and sugar.  Mix these and the raisins into the meat.

Roast, peel and seed the stuffing peppers.  Stuff them, roll in the egg white and a bit of flour, and fry.

Meanwhile, make a soup of the water by blending up some onion, bell pepper, tomato and oregano, frying, adding to the water, and seasoning to taste with achiote or the like.  If desired, add masa to thicken.

Pour this sauce over the peppers and finish cooking (very briefly; just warm them up together).

If you don’t want to fry these, you can treat these as they would be treated in the Near East: leave off the egg whites and bake these in a casserole dish.

(In this case, they are baked in the sauce.)  This is healthier and, to our taste, better.

This is originally a Near Eastern dish, made with Mediterranean vegetables.  The Spanish brought it to Mexico and adapted it to local ingredients.  Variants of it are found all over Mexico.

 

 

Chirmol

 

Meat (beef, pork, deer…), marinated in bitter orange juice, garlic and salt 2 hours

5 dried ancho chiles

2 tomatoes

1 onion

1 piece achiote

8 allspice kernels

10 black peppercorns

1 pinch oregano

5 toasted tortillas

6 tbsp lard

1 spring epazote

8 roasted garlic cloves

 

Briefly roast the meat over charcoal or flame.  Then add to water and boil.

Vein and seed the chiles.  Roast these, the tomato and the onion; peel.  Blend.  Fry these in the lard.  Grind up the other ingredients.  Add these and the boiling stock from the meat.  Add the epazote.  Simmer till somewhat thick.  Add the meat and serve.

The Tabasco version of a Maya classic.  No doubt some form of it—without the black pepper and garlic—was central to feasts in Palenque and Yaxchilan in their glory days.

(modified from Conaculta Oceano 2001c:43)

 

 

Chocolomo

“Choco lomo” is a “mestiza-Maya” name: choko means “hot” in Maya, while “lomo” is the Spanish for “loin roast.”  This is basically a Yucatan dish (see Yucatan section), but has spread all over southeast Mexico.

 

2 lb. beef, cut up

1 beef heart, cut up

1 beef brain

1 beef kidney, prepared (see below)

2 garlic cloves

1 purple onion

1 bell pepper

20 black peppercorns

1 tsp. oregano

2 tsp. vinegar

1 tomato

 

For salsa:

1 bunch radishes

Cilantro

White onion

Bitter orange juice (or lime juice or vinegar)

 

Prepare the kidney: soak overnight in refrigerator; discard water; cut up the kidney, trimming off and discarding all membranes and white fibrous parts.

Boil the meats with the garlic, onion (quartered), bell pepper, tomato, and peppercorns.  When meat is close to done, add the oregano and vinegar.

Add the brains toward the very end of the cooking process, and simmer a while.  (If cooked too long or on too hot a fire, they fall apart.)

For the salsa: cut the ingredients fine.  Add the juice.

Kidneys are hard to get and rarely prepared now, in Mexico or the United States.  This is a pity; they are very good if prepared correctly.

 

 

Green Sauce (for use on any boiled meat)

 

Cilantro

Chipilín (or alfalfa sprouts or pea tendrils)

Chile leaves

Tender hojasanta leaves

1 onion

2 tomatillos

1 bell pepper

2 garlic cloves

Meat

Masa to thicken

 

Use equal quantities of all the leaves–weight of each about equal to the weight of the onion.  Blend all the ingredients.  Add to the broth of whatever meat is being used.  Cook, stirring to prevent sticking and burning.  Cut up the meat and add, allowing it to boil once more.  Serve immediately, or it may lose the green color.

Tabasco or regular parsley can be added, or other green leaves that work well.

It is desirable to blanch the chipilin before blending up.

 

 

Meatballs

 

2 lb. beef

1 lb. pork

1 tomato

1 onion

l bell pepper

2 garlic cloves

2 eggs

4 leaves of Tabasco parsley

1 ball of masa (i.e. about half a cup)

1 piece of achiote (cube of paste, or small bag of powder)

1 tbsp viinegar

Salt and pepper to taste

 

Grind the meats (or just use ground meat from the store) and mix with the garlic, pepper, salt and vinegar.  Leave a while.  Meanwhile, blend the tomato, onion, bell pepper, garlic and salt.  Fry this in lard or oil.  Add a pint of water to form a broth.  Add the achiote and masa.  When boiling, mix two raw eggs with the meat mixture and forming the meatballs.  Add these to the broth, with the parsley leaves (whole, separate).  Boil about half an hour.

 

 

Planked Pork Leg

 

1 pork leg (fresh ham), ca. 6 lb.

1/2 lb. Spanish-style ham

1/4 lb. prunes, soaked and mashed

1/4 glass vinegar

1 pint red wine

1 tomato

1 onion

1 bell pepper

1/2 head garlic

10 black peppercorns

1 spring thyme (or a good deal of powdered thyme)

1 bay leaf

8 allspice berries, or 1 tsp allspice powder

Marjoram, salt, and cinnamon to taste

 

Remove fat from the leg.  Chop or blend up the other ingredients and rub into the leg, sticking it with a fork to allow the spices to penetrate.  Bake.  Then sprinkle with sugar and roast in a hot fire.

The original recipe called for sodium nitrate to preserve the pork in Tabasco’s tropical climate.  No need for that now.

 

 

 

Tabasco Stew

 

1 lb. stewing beef

1 lb. beef ribs

1 lb. soup bones

1/2 head of garlic

1 bunch fresh oregano

1 tomato

1 bell pepper

1 onion

1 bunch cilantro

2 ears of sweet corn

2 chayotes

2 macal tubers

1 manioc tuber

1 summer squash

2 plantains

6 chaya leaves

Salt

 

Cut the meat in pieces.  Put in plenty of water and boil.  Add salt and garlic.  Skim the broth.  When the meat is tender, chop and fry up the garlic, oregano, tomato, bell pepper and onion; peel and cut up the other vegetables; add all to the soup.  Cook till nearly done, then add the cilantro and simmer a bit longer.  Serve with white rice.

Macal is a Maya root crop similar to taro.  Potatoes are perfectly good in this in place of macal and manioc.

 

 

Tasajo with Chaya and Plantains

 

1 lb. tasajo (dried salted meat)

4 oz. chaya

2 plantains, peeled and chunked

3 tomatoes

1 bell pepper

1 small onion

1 bitter orange

Oil for frying

Water

 

Soak the meat in several changes of water.  Then boil it till it softens.

Separately boil the chaya and plantains.

Cut the meat finely, as for hash, and fry till browning.  Add the tomato, pepper and onion, all finely cut up, and then the chaya and plantain, also finely cut up.

Add the juice of the bitter orange.  Cook a little longer.  (The earlier in the process you add the orange juice, the less orange flavor it retains but the more it adds sourness to the whole.  Thus, you can vary the final product to taste.)

 

 

 

POULTRY

 

 

Black-bellied Whistling-duck

 

2 ducks

2 garlic cloves, mashed

1 tomato

1 onion

1 Tabasco chile

10 peppercorns

1 cloves

Oregano

Salt to taste

1 cube achiote

Juice of 1 bitter orange

3 tbsp lard

 

Boil the ducks with salt and garlic till they become slightly tender.

Chop the vegetables and grind the spices.  In a casserole dish, heat the achiote till it softens, then add the orange juice.  Add the lard, fry the other ingredients.  Add the ducks; cover and simmer till they are golden.

As noted above, use ordinary duckling for this.

 

 

Polish chicken

A festival dish in Tabasco.  The connection with Poland seems pure fantasy, though a tenuous connection via the cabbage and tomato sauce may be implied.

 

2 chicken breasts

A quarter of a cabbage head, chopped fine

1 garlic clove, chopped

Oil

3 tomatoes

2 peppercorns

2 cloves

1 (or more) laurel leaf

1 sprig of thyme, or 1 tsp ground or crushed thyme

1 small can of chipotle chiles

1/2 onion, sliced

Salt to taste

Tomato sauce–just blend up a tomato and spice it

 

Fry the chicken, cabbage and garlic until lightly browned.

Blend the tomato, spices, and chipotle.  Add to the chicken.  Add the onion, and salt to taste.  Cook dry, then add the tomato puree and cook till done.  Serve with tortilla chips.

 

 

 

VEGETABLES

 

 

Chaya Salad

 

2 lb. chaya

1/4 onion, sliced

Salt, pepper and lime to taste.

 

Boil and cut up the chaya.  Mix with the other ingredients.

One can add other vegetables, and/or herbs.

 

 

Chaya with Squash

Special recognition for a superior vegetarian dish.

 

1 lb. chaya

1 lb. Mexican summer squash

1 chopped onion

3 chopped tomatoes

1 cup sweet corn kernels

Salt, pepper and chile to taste

 

Cook the chaya and chop.  Cut up the squash.  Fry the chaya, squash, onion, tomato and corn for about 20 minutes or till well cooked.

(modified from Conaculta Oceano 2001c:48)

 

 

Chayote Stew

 

3 chayotes

1/2 onion

1 garlic clove

1 tomato

1 chile

Bunch of cilantro

Oil

 

Wash and peel the chayotes.  Cut in quarters.

Heat oil in a pan.  Add the onion, garlic and tomato.  Fry a while, then add the chayote.

Cover and cook till the chayote is done, then add the chopped chile and cilantro.

 

 

Chaya with Plantain

 

1 lb. pork rib roast or other cut, for boiling

Chaya to taste (1/2 to 1 lb.)

4 plantains

3 tomatoes

1/2 onion

Achiote to taste (1-2 tbsp. recommended)

 

Cook the pork.  When tender, add the chaya and plantain (cut up).

Cut up the onion and tomato and fry, adding in the achiote.  Then add to the meat and boil.

A rib slab is good for this dish in south Mexico, where pork is meaty and not always tender.  Americans will probably want to save the rib slab for barbecue and use a tougher, more boiling-oriented cut here.

 

 

Chayote Torta

 

10 chayotes

5 eggs

2 oz. raisins

2 tbsp. butter

1 cup lard (this can be cut down, or even left out, for a low-fat version)

2 cups sugar

Salt to taste

 

Boil, peel and mash the chayotes.

Mix the other ingredients into this paste.

Bake in a greased mold at 350o for about 20 minutes (until browning on top).

“Torta” is cognate with French “torte,” but the Spanish word means several quite different things: sandwiches, omelets, and baked egg dishes like the following.  These egg dishes are of Moorish origin (compare the Persian kuku dishes).

 

 

Guacamole a la Tabasco

 

2 avocados

4 hot chiles

Juice of 1 bitter orange or 2 limes

2 tbsp olive oil (optional)

1 onion, chopped fine

6 peppercorns, ground

 

Peel and slice the avocados.  Roast, peel, seed and mash the chiles.  Mix these with the bitter orange juice, and then mix in all the other ingredients.  Serve, garnished with raw onion rings and the like.

 

 

 

DESSERTS

 

Atole

A version of the standard Mexican corn drink.  Various atoles and pozoles are the staple food of much of Tabasco.

 

1 lb. masa

3 pints milk, scalded

3 pints water

Pinch of cinnamon or anise

Sugar to taste

 

Dissolve the masa in the water.  Strain through a colander.  Add the milk and spices.  Simmer, stirring constantly, for 10 minutes.  If too thick, add water to dilute.

This can be made with chocolate also: dissolve one tablet of Tabasco chocolate in the atole as it cooks.

Variants can be made with cooked corn meal or sweet corn.

 

 

Champurrado

 

1/2 lb. masa

3 pints water

1/2 lb. brown sugar

4 oz. chocolate

 

Make as for atole.

 

 

Chaya and Plantain Upside-Down Cake

 

1 1/2 cups butter

2 1/2 cups sugar

2 plantains

8 pitted prunes

5 eggs

2 cups flour

3 tsp. baking powder

1 can evaporated milk

Vanilla

3 cups cooked and chopped chaya

 

In a cake mold, put 1/2 cup butter, 1 cup sugar, slices of plantain, and prunes.

Beat a cup of butter with the rest of the sugar, mixing in the eggs one by one.

Mix the flour and baking powder.  Mix this into the above.  While mixing it in, add slowly the milk (mix the vanilla into the milk) and the chaya.

Turn the mix into the mold.

Bake at 325o for 1 hour.  Let stand till cool.  Turn out onto a plate.

If worried about cholesterol, you can use half as much butter, and 7-8 egg whites (discarding the yolks).  Do not, however, use margarine or oil instead of butter.  It won’t work.

 

 

Chocolate Made at Home

This recipe is offered for interest.  It’s too much work for a result that is inevitably inferior to good commercial chocolate (unless you have industrial equipment).  It would almost be easier, and certainly more fun, to go to Tabasco and get chocolate there.  It is sold there in many forms, from raw seeds to pure bitter chocolate to the elaborate, spiced chocolate tablets described here.  I prefer the straight bitter chocolate.

This recipe is a standard way to make the chocolate tablets typical of Tabasco.  However, for real chocolate tablets, you have to ferment the beans, and that is an expert technical job out of the reach of the ordinary cook.  You can get raw beans in Central American markets and try this yourself, roasting the beans like almonds in an oven, till they are just brown.  Raw beans are hard to work with–the line between too raw and too burnt is a fine one, and only an expert can roast them properly.  Also, they have a different taste from processed chocolate.

 

2 lb. cacao beans (seeds of the cacao tree)

1 lb. English-style biscuits (similar to nonsalty crackers or not-very-sweet cookies)

4 oz. almonds

1 1/2 lb. sugar

4 oz. cinnamon sticks

5 egg yolks

 

Heat a griddle.  On this, heat the cinnamon and then pulverize it.  Then toast the cacao beans until browned.  Peel and grind up.  Soak the almonds in hot water, peel, and toast till golden.

Blend the yolks, almonds, sugar and biscuits.

Mix all the above and pass through mill again.

Form into the characteristic Mexican chocolate tablets: flat disks 2″ to 3″ across and about 1/8″ to 1/4″ thick.

Break up one of these and mix with hot water, for cocoa.

 

 

Cocoyol fruits

The hard, sour fruits of a local palm tree.  They are only marginally edible even after this treatment, but they were often the only fruit around; they crop in the worst droughts, and were a famine staple in the old days.  They remain popular.  This product is thus of solely local appeal, but is added for ethnographic interest.

 

50 cocoyoles

4 cones of raw sugar (i.e. about 2 lb.)

 

Wash the cocoyoles a long time.  Cook in water.  Add the sugar and cook down to a thick syrup.

 

 

Grapefruit Conserve

 

6 lb. grapefruit

3 or more lb. sugar

 

Grate the peel, separating the white inner part.  Remove, but save, the membranes, seeds, etc., saving the pulp and juice.  Mix these latter with the sugar.

Boil these.  Put the white peel, membranes and seeds in a cheesecloth bag and cook with the rest until the syrup starts to thicken.  Then take out this bag and squeeze the juice out of it, back into the pot.

Add the peel and cook 10 minutes.

Put into jars, seal and label.

If properly canned (check that the seal is tight) this will last three months.  Of course, you can store it in the refrigerator for quite a long time without an airtight seal.

 

 

Guava ears

 

2 lb. lemon guavas (guayavas)

2 lb. sugar

Juice of 3 limes

1-3 fig leaves

 

Cut the guavas in half and remove the seeds.  As this is done, put each guava half in the lime juice, to prevent browning and add flavor.

Meanwhile, prepare a syrup: boil a quart of water with the fig leaves.  (These make the syrup thicker and stickier, but can be dispensed with.)  Then add the sugar.

When this syrup thickens, add the guava halves.  Cook down till syrup is thick, stirring frequently.

(cf. Conaculta Oceano 2001c:52, which adds 4 cinnamon sticks)

 

 

Monkey Ears

 

Same recipe as above, but using small wild papayas instead of guavas, and panela (Mexican brown sugar) instead of white sugar.  The fig leaves provide an enzyme that tenderizes the papayas.  The cinnamon can be omitted.  This is a very characteristic Tabasco sweet.  The wild papayas are sharp and sour, counteracting the sweetness of the syrup.

 

 

Orange Cake

 

1 lb. cake flour

Grated peel (zest) from 1 orange

Zest of 1 lime

2 tsp baking powder

10 oz. butter

6 oz. sugar

4 eggs + 4 egg whites

1/4 tsp salt

6 oz orange juice

Orange marmelade

1 packet of confectioners powdered sugar

 

Mix the flour, zests and baking powder.

Separately, beat the butter and sugar until creamy.  Add in the whole eggs one by one.

Beat in the flour, salt, and orange juice, adding alternately, little by little.

Grease two cake molds and pour in the batter.  Bake 45 minutes at 350o.

Use the orange marmelade between the two layers.

Top with meringue of the beaten egg whites and powdered sugar (or any other frosting desired).

 

 

Tascalate

 

3 large tortillas, without salt

2 tablets of Tabasco chocolate

Cinamon stick

Water

Small amount of achiote powder or dissolved paste (optional, but usual)

Sugar or chile powder to taste

 

Toast the tortillas in low heat until very crisp but not brown.  (Beware–they go from moist to burned with almost no intermediate stage.  Watch them like a hawk.  In South Mexico they are often just sun-dried.)  Then crush them with the chocolate and cinnamon.  Add to water and sweeten to taste.  This can be drunk as is, but is better cooked a minute and cooled.

An easier variant, universal in Chiapas and southwest Mexico, uses toasted corn meal.

The combination of chocolate and chile is traditional, and I much prefer chile powder to sugar in this recipe.  Tascalate is a very refreshing drink, and making it too sweet ruins it.

 

 

 

 

Categories
Articles

Mayaland Cuisine: Yucatan

MAYALAND CUISINE

E. N. ANDERSON

 

Dedicated to

Doña Elsi, Doña Zenaida, Doña Noemy

Doña Aurora, Doña Elide and Don Felix,

and all the other teachers

 

 

Table of Contents

 

Yucatan and Quintana Roo                               3

 

Campeche                                                       85

 

Chiapas                                                           97

 

Tabasco                                                           128

 

 

 

Preface

This work consists of the recipes lying behind the book K’oben by Amber O’Connor and E. N. Anderson (Rowman and Littlefield 2017).  Originally, the present work (Mayaland Cuisine) had a large component of regular text, introducing and explaining the Maya world and Maya food.  All that material was updated, fleshed out, and incorporated in K’oben.  The recipes, however, were very thinly represented, so here they all are together.  Enjoy!

Gene Anderson, Riverside, CA, 2016

 

YUCATAN AND QUINTANA ROO

Culinary Specifics

An important characteristic of Yucatecan cuisine is that onions and garlic often roasted.  The distinctive taste of thoroughly roasted and mashed onion or garlic is one of the real “signature flavors” of Yucatan.  Traditionally, they are roasted over an open flame till the skins begin to blacken and the inside begins to soften.  It should be soft enough to mash easily—no more than that.  In the kitchen, the broiler does the best job.  You can also bake them, or roast them in a covered frying pan.

The other recipe chapters of this book are arranged in a traditional cookbook fashion, but I have taken the liberty of arranging this chapter according to local thinking, since it makes the task of explaining everything a good deal easier.  I begin with basic maize staple foods.  Then follows a section for recados.  Then come relishes and salsas.  Then tamales and related foods.  Only then do I move on to the traditional soups, fish, flesh, fowl, desserts, and drinks.

Critical to Yucatecan food are recados (from Spanish recaudo, “collection”), called xak’, “mix,” in Maya.  These are homemade or bought in the market in bulk or in cubes.  These cubes are sometimes found in North American markets that have a Caribbean clientele, but should be avoided unless you know your spices well.  In the United States, cubes of recado and of achiote paste are sometimes adulterated or stale.  Thus, in the following recipes, when the recipe calls for a cube, use a cubic inch of homemade recado.

A special section of the following is devoted to recados.

 

One recipe needs to be here, as it is basic to tamales and much else that follows:

 

Maya Lard

Take fat cuts of pork.  Chop fine and fry over low heat, adding some water.  Stir to avoid sticking.  Or: cut into larger chunks and bake (adding water) in moderate oven till the drippings are rendered out and the meat is quite dry.  In either case, enough water must be added so that the meat juices do not cook out or dry up.  The goal is a mix of fat and meat juices, not just fat.

 

 

BASIC MAIZE FOODS

 

Bread of the Milpa

 

This is a ritual dish for the Food of the Milpa (janlikool) and Praying for Rain (ch’a’ chaak) ceremonies.  The number 13, the masa, and the sikil were all sacred to the ancient Maya.  The thirteen layers represent the thirteen layers of the cosmos.  These breads are sometimes marked with sacred designs in achiote-colored oil or stock, as well as with sikil.

The dish is included here for ethnographic interest.  The culinary interest is slight.

 

2 lb. masa

2 cups cooked beans (black-eyed peas or black beans) (optional)

6 oz. sikil

Salt

Banana leaves

 

Make thick tortillas of the masa.  Stack them with layers of sikil and beans in between, till they are seven tortillas high (13 layers in all).  Wrap in banana leaves and cook in pib.

 

Variant:  Piim waj

Maya for “thick corncake.”  Sometimes reduplicated (pimpim) or translated into Spanish as gordita.

 

Make a giant tortilla: 1 foot across and 1/4″ thick.  Wrap in leaves and bake in pib.  Or it can be cooked, unwrapped, on a griddle.

This is much better if the masa is mixed with lard, as for tamales, especially if you are cooking it on the stovetop.

It is even better if mixed with cooked beans (black-eyed peas are the traditional ones), including their liquid.  In this case it has to be wrapped and baked (in oven, about 350o, if no pib is at hand).  It is then eaten with Tomato or Chile Sauce.

 

 

Is Waj (“Corncake of New Maize”)

 

Market version:

Grind up new maize (cut from ears of sweet corn) and leave standing for a few days until very slightly sour.  Add salt and make into very thin tortillas.  Cook till crisp.

More sophisticated version:

1 cup white flour

1/2 cup lard

Kernels from 3 roasting ears, cut off close

1/4 tsp. baking soda

Salt

 

Grind kernels.  Mix with other ingredients.  Make into very thin tortillas and cook on griddle.

Kernels from really young, tender sweet corn are really too soft for this; one needs kernels with some substance.  The Maya eat young corn at the stage that in my youth was called “roasting ears”—the kernels still tender, but somewhat more starchy than the sweet-corn stage.  One can use tender sweet corn kernels, however, by reducing the quantity somewhat, so the resulting dough is firm enough to make good tortillas.

Variant: common is a sweet version, using sugar instead of salt.

 

 

Saka’ (Sak ja’, “white water”: Corn gruel)

The other staple food–along with waj.

The ancient saka’ is just corn meal or mashed new corn in water.  Today, the word usually means pozole:  Wash nixtamal kernels (available in Mexican markets).  Boil till they break open.  Drain.  Grind and form into a ball the size of a tennis ball.

Variant:  Fry or toast the nixtamalized kernels before grinding.

For consumption, the ball is dissolved in water, stock, or soup.  The simple rural method is to dissolve in water with salt and chile.

To approximate saka’: Cook a small amount of “Maseca” or other prepared Mexican corn meal in good stock, stirring constantly.

Similar preparations are made by processing the maize in slightly different ways.  Sikil can be mixed in and the resulting atole cooked.

Fancy pozole or atole: Grind fresh green corn.  Mix with sugar.  Coconut cream can be mixed in if desired.

Ground toasted corn kernels, made into a drink, are pinole.  (Pozole, pinole and atole are Nahuatl words; saka’ is the basic Maya word.)

 

 

 

RECADOS

 

These are the soul of Yucatecan cooking.  It is essential to make your own recados, unless you can get to a major public market in Yucatan.

To make a recado, grind all the ingredients very fine, and moisten with enough vinegar or bitter orange juice to make a solid paste, adding salt to taste.  Failing bitter orange juice, use lime juice or a mix of orange and grapefruit juice (do not use bottled bitter orange juice preparations).

In Yucatan, you can get a spice mix called xak’. (This just means “mix” in Maya, and is also used for the recados themselves.)  The pre-made spice mix typically involves a cinnamon stick, 1 tsp. cloves, 1 tsp. pepper, 2 tsp. oregano, 1/4 tsp. cumin, and 1 tsp. allspice.  (Naturally, these ingredients are variable.)  All these are ground fine.  Then all you have to do is add achiote paste and you have your recado.

 

 

Achiote Paste

 

Bring achiote seeds to boil, in water.  Drain and soak overnight in vinegar, bitter orange juice or lime juice.  Blend.  It takes a tough blender to make these hard seeds into a paste.  A stone mortar and pestle is preferable, but then the preparation takes a strong arm and a lot of pounding.

 

 

Black Recado

 

2 ancho chiles or other dark dried chiles

1 tsp. allspice

1/2 tsp. cumin

1 tbsp. black pepper

1 tbsp. achiote paste

2 garlic cloves

2 tsp. oregano

Citrus juice or vinegar

 

Roast the garlic cloves.  Seed and toast the chiles.  They should darken enough to make the recado quite dark.  Grind all.  In Yucatan the chiles are actually burned to a glossy black, but this kills the taste of the chiles.  It also has to be done outdoors, standing upwind, since the vapors of burning chile peppers are seriously dangerous to eyes.

Variant: the garlic is not always roasted.

 

 

Hot Recado

 

2 tbsp. dry chile

4 allspice berries

8 epazote leaves

1/2 tsp. black pepper

2 garlic cloves

1 tbsp. achiote

Vinegar or bitter orange or lime juice to make thick paste

 

 

Mole Recado

 

2 ancho chiles

3 pasilla chiles

1 tbsp. black pepper

1 small piece of cinnamon stick

3 cloves

Half tbsp. sesame seeds

3 garlic cloves

Bitter orange or lime juice to make thick paste

 

 

Recado for cold meat

 

3 allspice berries

1/2 tsp. black pepper

3 cloves

1 small piece of cinnamon stick

1 roasted head of garlic

Pinch of saffron (optional)

Ground dry chile to taste

Vinegar, bitter orange juice, or lime juice to make paste

 

Spread on the meat or mix in with it.

 

 

Red Recado

This is the standard–the Universal Seasoning of Yucatan.

 

1 tbsp. achiote paste (more in Quintana Roo, often 3 tbsp.)

1 tsp. (or more, to taste) black pepper

1 tsp. dry oregano leaves, crushed

1/4 – 1/2 tsp. cumin seeds

2-4 cloves

1 small piece of cinnamon stick

3 garlic cloves, slowly roasted till soft

Bitter orange juice (or substitute) to make thick paste

 

Prepare as with above.  Variants:  Allspice is often added—about 4 berries.  Garlic can be unroasted.  Coriander seeds (very few) can be added, but are rare in Yucatan.  Naturally, everyone varies the amounts slightly.

A village recado would be heavier on the achiote, garlic, and oregano, which everyone grows in the yard, and much lighter on the expensive store-bought spices (cloves, cinnamon, cumin, pepper).

 

 

Roast Garlic Recado

 

20 large garlic cloves

1/2 tsp. ground cumin

1 tsp. black pepper

1/2 tsp. cloves

2 tsp. oregano

Bitter orange or lime juice

 

Roast the garlic (broiling in oven, or over open flame).  Peel and mash. Grind the spices.  Mix with enough bitter orange juice or equivalent to make a paste.

Variant: use some unroasted garlic, and/or a roasted onion.

 

 

Steak Recado

 

1 tbsp. black pepper

3 garlic cloves

2 tsp. oregano

Vinegar (recommended for this one) or bitter orange juice or lime juice, to make thick paste

 

Some steak recados add allspice, cinnamon and cumin—very little of each, say about 1/4 tsp.

 

 

Spicy Recado

 

1 tbsp. pepper

1 small stick cinnamon

4 cloves

3 garlic cloves

1 tsp. oregano

1 pinch saffron

Bitter orange juice or lime juice, to make thick paste

 

 

Tamale Recado

 

1 tbsp. black pepper

3 allspice berries

5 epazote leaves

2 garlic cloves

1 tbsp. achiote

ground dry chile

Vinegar or bitter orange juice or lime juice to make thick paste

 

 

White Recado

Not called for in any of the following recipes, but great in soup or stew, especially with turkey.

 

1 tbsp. black pepper

3 garlic cloves

1 tsp. oregano

2 cloves

1 pinch cumin seeds

1 pinch saffron

1/4 tbsp. cilantro seeds

Coriander seeds (optional)

Vinegar (white vinegar is ideal here; citrus juice is not recommended for this one)

 

 

APPETIZERS AND SALSAS

 

Basic relish to eat with Maya food:

 

1 bunch radishes

Few leaves cilantro

Chopped onion and/or garlic, to taste (optional)

1 fresh green chile or one habanero chile (if you can stand it–the taste is much better, but habaneros are almost unbearable to the uninitiated)

Salt and pepper to taste

 

Chop the radishes and other ingredients and marinate in bitter orange juice or lime juice.

Chopped tomatoes can be added.

 

Botanas (snacks to eat with drinks)

A typical selection might include:

onion, garlic and tomato stir-fried and then mixed with cilantro and sikil

Cucumbers, onions, cilantro, radishes, cut up, in vinegar

Boiled potato cubes with onion, cilantro, vinaigrette

Ceviche (raw fish and shellfish bits marinated in lime juice with cut-up chiles and tomatoes and onions, with salt and black pepper)

 

 

Ha’ Sikil P’ak (“Water, sikil and tomatoes”—a nice descriptive name)

 

2 tomatoes

1 red onion

Few sprigs cilantro

Juice of 1 bitter orange

1/2 cup sikil
Chile habanero to taste

Salt to taste

 

Roast and peel tomatoes.  Chop these with cilantro and onion.  Add the bitter orange juice.  Stir in the sikil, then the habanero.  This should be a thick paste.  Serve for dipping up with tortilla wedges.

 

 

Habanero Salsa

 

1 onion

5 garlic cloves

2 lb. tomatoes

1 habanero

1 tbsp. oil

1 pinch oregano

1 pinch salt

 

Chop all.  Fry the garlic and onions first, then the chile and finally the tomato, stirring constantly.  Add the oregano late in the process.

 

 

K’utbi Ik (Chile Sauce)

 

Seed and toast fresh chiles.  Wrap in cloth for a few minutes so skins steam loose, and then peel.  Blend or mash with similarly roasted tomato, and garlic or onion.  Herbs may be added.

 

 

K’utbi Ik, dry chile version

 

Toast and grind dry red chiles.  Roast garlic, green chiles, and onion.  Mash all with lime juice.

 

 

K’utbi p’ak (Tomato Sauce)

 

Same as above, but with little or no chile.

Or: Chop and fry onion or  garlic.  When colored, add chopped tomato, salt, and herbs (epazote, cilantro, oregano) if desired.  Bitter orange juice or lime juice can be mixed in.  Mash somewhat—it should be chunky, not a paste (see below).

Or: Roast and peel tomatoes.  Blend with some cilantro, salt, bitter orange juice and habanero chile.

It can also be yach’bij (mashed more thoroughly—to a paste—with a pestle in a molcajete—a small mortar), or suut’bij (the same, but with a revolving motion, not smashed down), or just licuado—blended in a blender!

 

 

Little Dogs’nose (Xni’-pek’)

 

This is the standard Maya salsa.  It gets its name because it makes your nose run and become cold and wet like a dog’s.

 

Seed and chop a habanero chile.  Add chopped onion, garlic, tomato, and any herbs, to taste.  Marinate in bitter orange juice or lime juice, with salt.

It is important that all the ingredients be absolutely fresh for this.  Xni’-pek’ can marinate for a day or so, but no more than that.

 

 

Marinated Onions

This is the universal accompaniment for many cooked meat dishes, including pok-chuk and turkey.

 

1 large red onion

10 peppercorns

3 allspice berries

2 cloves garlic, minced

1 tsp. oregano

1/4 cup bitter orange juice

As much habanero chile as you can stand

Salt to taste

 

Cut onion into slices.  Add the peppercorns and allspice.  Let stand very briefly in boiling water.  Drain.

Add garlic, oregano, orange juice and chile.  Let marinate briefly.

Variant: use vinegar and some water instead of bitter orange juice.  In this case, everything is combined, brought to a boil, and left to marinate for a day or more.

 

 

P’uybi Ik (Ground Chile)

 

Toast dried chiles till slightly colored.  Then (not before) seed them and grind fairly fine.

 

 

Rooster Beak (pico de gallo)

 

5 jicamas

5 sweet oranges

3 bitter oranges

Ground chile, to taste

Cilantro, to taste

Salt, to taste

 

 

Peel and cut up the jicamas and sweet oranges.  Mix with the juice of the bitter oranges and add the seasonings.

“Rooster beak” is a name generally given to salsas that have a bite like the peck of an angry rooster.  This is a mild one, somewhere between a salsa and a salad.  It need not be; you can use chopped fresh habanero chiles.

The pieces should be small and even, but definitely separate.  This is not a blended sauce.

 

Rooster Beak II

 

1 tomato

1 small white onion

1-2 cloves garlic

1 jalapeno chile (or whatever chile you prefer)

Bitter orange or lime juice

 

Chop first four ingredients into quite small but distinct pieces, and marinate in the juice.

 

 

Wasp Larvae

 

Toast wasp larvae and eat with relishes.

Or just smoke a wasp nest to drive away the adults and more or less cook the larvae, then open the nest and eat the smoked larvae from it.  They taste like smoked bacon (at best). (I have tried this one.)

 

 

Wolis

A mixture of masa, cooked black-eyed peas, sikil, ground dried chile, chopped cilantro and chopped onion.  These are not mashed up—just mixed, so the peas and onions remain chunky.  The mixture is wrapped in hojasanta leaves, then in a second wrapping of banana leaves, and cooked in the pib or steamed to make tamales.

Without the masa, it is a standard quickly-improvised relish to put on tortillas or other corn cakes.  For this, take cooked black-eyed peas; drain; mix in the other ingredients, to taste.

 

 

Xek’

The term just means “mixed,” but one standard “mix” is a salad of orange sections and chopped jicama with salt, chile, chopped cilantro, and lime juice.  This is traditionally served on the Day of the Dead, November 1.

 

 

Xub Ik (Superhot Chile Sauce)

 

30 dried chiles

2 lb. tomatoes

6 allspice berries

A few peppercorns

4 cloves garlic

8 or more oregano leaves

Branch of epazote

 

Seed the peppers.  Toast them (optional, but typical).  Boil.  When soft, add other ingredients.  Blend all.

Meat can be cooked in this, or it can used simply as a sauce.

Prepare with all windows open.  Use rubber gloves if your hands are sensitive.  Avoid touching eyes or other sensitive parts of the body.

 

 

Some other typical garnishes and relishes:

Tomato, sikil, coriander, garlic, onion, salt–chopped fine, fried and blended to a smooth paste

Cucumbers vinagreta (thin sliced with onion, cilantro, habanero chiles, garlic, vinegar, oil)

Potato slices vinagreta

Cabbage, chile and cilantro, chopped, vinagreta

White beans cooked with tomato, onion, spices, bits of ham and bacon

Chicharrones stewed with onion, tomato, chile

 

 

 

TAMALES AND RELATIVES (including antojitos—substantial snacks—and tortilla-based items)

 

 

 

Black-eyed Pea Tamales

 

A standard market snack.

 

1 lb. pork (shoulder is good; loin or other cuts perfectly all right)

Water to cover, 4-6 cups

6 tomatoes

1 clove garlic, roasted or not

1 chile, toasted

1 branch epazote

1 oz. masa

Juice of 1 bitter orange

1 cup cooked black-eyed peas

Masa for tamales

 

Put the pork in water with the tomatoes, garlic, chile, and epazote.  Cook till very tender.

Remove the pork from the broth.  Save the broth.  Shred the pork into small pieces; chop up the other items, leaving out and discarding the garlic and epazote.

Now cook the broth down with the 1 oz. masa and the bitter orange, till thickened, so it has a high percentage of fat.

Mix this and the black-eyed peas slowly into the masa.  Cook down very slowly till hot.  The result should be thick enough not to stick or collapse; it has to be the main substance of the tamales—a firm, solid mass, largely maize dough.

Let cool.  Then make tamales by putting a layer of masa about ¼” deep on a corn husk, banana leaf segment, piece of foil, or kitchen paper.  The big tough corn husks sold for this purpose in Mexican markets are best, but foil will very often have to do.  Put a heaping tablespoonful of pork filling on the masa and roll up into a tamale:  a sealed, stuffed corn-dough item some 4-6” long.

Steam.  The Maya traditionally seal them tightly in a closed vessel and bake them for anywhere from an hour on up in a pib.  The classic method otherwise—for those of us without a pib—is to crowd them vertically into a pot with an inch or so of water or stock at the bottom, and steam them on the stove top.  They also do fine in the oven, on a rack over water in a pan, the whole being sealed with tinfoil; or vertically in a casserole dish in the oven.

A very cheap version leaves out the pork, but in that case you still have to boil down a fatty cut of pork to get the “Maya lard” to make the tamales.

 

 

Chanchamitos (simple tamales)

 

Yucatecans love multiple diminutives.  “Chanchamitos” means “little little little ones”–Maya chan, “little,” is doubled, and the Spanish diminutive ending added for good measure.

 

1/2 lb. pork or chicken meat

1 spring epazote

1 1/2  lb. masa

1 square of recado rojo

1 tbsp. lard

Salt to taste

Corn shucks

 

Chop up the pork.  Boil with the epazote.  Then dissolve some masa in the stock to thicken it to thin sauce consistency.

Mix the rest of the masa with the recado, lard, and salt.

Using this masa, make tamales in the usual way, but only 1/4 to 1/3 the size of regular ones.

Variants:  These can be made with any sort of meat that will do for a filling, including leftovers.

 

 

Chaya Tamales (also called “Braza de Reina”—“Queen’s Arm”–or sometimes “Braza de India”)

 

Boil chaya leaves.  Roll any kind of tamale or similar food in them, using the same technique as for stuffing grape leaves or cabbage leaves.  Eat the whole thing, chaya leaves and all.

As the name implies, these are usually made long and rather slender, like a girl’s forearm.

One good filling mix: 1 kg chopped tomatoes

½ onion

3 small chiles or 1 chile xkatik, chopped

Oil for frying

Salt

Hardboiled eggs, chopped

 

Fry up the tomatoes, onions, and chiles (to a sofrito).  Mix with the eggs.  Use for stuffing the tamales.

 

Hojasanta is very often used instead of, or even with, chaya.  Chard leaves work perfectly well.

 

 

Chaya-stuffed Tamales (Ts’otobij Chay; “Dzotobichay” on restaurant menus)

As the name suggests, this very popular dish is thoroughly Maya, surely pre-Columbian.  The name means “chaya stuffing” or “chay with filling stuffed into it” (Maya ts’ot, “to stuff something into a hollow space”).

 

1 lb. chaya (swiss chard if you can’t get chaya)

3 lb. masa

1 lb. lard

8 eggs

¼ – 1/2 lb. sikil (ground squash seeds)

Salt and pepper to taste

Chaya leaves for wrapping

6 small tomatoes

1 onion

2 garlic cloves

Some chile, optional

 

Chop the chaya and mix with the masa, lard and salt.

Cook the eggs and chop finely.  Mix with the sikil.

Make tamales the usual way (the egg mix inside the chaya-masa mix), steaming for an hour.

Roast the tomatoes, onions and garlic.  Add whatever chile is desired.  Mash.  Serve as sauce for the tamales.

This recipe invites creative interpretation.  You can stuff it with anything, as long as the stuffing is not strong-flavored enough to kill the delicate chaya taste.

 

 

Chulibuul with sikil

Chulibuul means “stewed beans.”

 

2 lb. young fresh beans from the field (substitutes: frozen limas or black-eyed peas)

2 lb. masa

3 onions

Branch of epazote

4 garlic cloves

1 lb. sikil

Salt to taste

 

Cook the beans.  Mix the masa with a little water.  Chop finely the onions and epazote.  Grind the garlic.

Mix all, and cook slowly and carefully.  Add half the sikil.  Serve with the rest of the sikil sprinkled over it and with tomato sauce poured over it.

Fresh variant:  Use sweet corn kernels instead of masa.  Cook the beans first; add the corn and just bring to boil, no more.  The result bears a great resemblance to succotash, except for the sikil.

Toksel variant:  If this is made without any maize–just the beans and sikil–it is “toksel.”

Out in the fields, farm workers heat stones in the campfire and drop them into this stew to cook it.  Stone soup?

 

 

Codzitos

Another mestiza-Maya word: Kots’ (codz in the old spelling), “something rolled up,” with the Spanish diminutive ending added.  These are the simple, finger-food version of enchiladas.

Roll fresh or freshly-fried tortillas around tomato sauce with Mexican cheese or ground or shredded meat.

A fancy version I noted at the wonderful Hacienda Teya–a restaurant in a restored henequen estate east of Merida–rolls the codzitos around shredded boiled chicken, then covers them with k’utbi p’ak, then crumbles fresh white cheese over all.

 

 

Eggs a la Motul (Huevos Motuleños)

Motul is a large, historically important town in central Yucatan.  This dish is a standard breakfast all over the Peninsula.

 

2 tortillas

Lard

1 tomato

1/4 onion

2 oz. ham

2 eggs

Oil

Salt to taste

1-2 oz. refried black beans

Several green peas (necessarily canned in Yucatan, where peas don’t grow, but much better if fresh)

Tomato sauce

 

Fry (saute) the tortillas in the lard.

Cut up the tomatoes and onion in small pieces.  Fry.

Cut up the ham into small pieces.  It can be fried also (but usually isn’t).

Fry the eggs.

Now cover the tortillas with beans; the beans with the eggs; the eggs with the tomato, onion and ham; and the whole thing with tomato sauce.  Garnish with the peas (or mix them in with the tomato and onion, earlier step).

Chickpeas or other vegetables can be used.  Various garnishes exist.  Much of the quality of the dish depends on the ham; get the best.

Of course, the true Yucatecan eats this mammoth breakfast with habanero sauce–the perfect wake-up at seven in the morning!

 

 

Empanadas

 

Make small tortillas from masa.  Fold them around any filling—beans, chopped meat, chicken, k’utbi p’ak, etc., in any combination.  Moisten the edges to seal them.  Then shallow-fry (sauté) in a pan, or deep-fry in hot oil (but shallow-frying is better).  Serve with sliced cabbage, onions in lime juice, or other topping over them.

 

 

Enchiladas a la Quintana Roo

 

10 tortillas

1 cup shredded cooked spiced chicken

3 oz. Mexican sharp white cheese, crumbled

1 onion, chopped

2 ancho chiles

2 pasilla chiles

1 oz. almonds

1 oz. peanuts (optional)

1 cup chicken stock

1 tbsp. lard

Salt to taste

 

Shallow-fry the tortillas in lard (basically, just put them in some oil in the skillet and move them around till they soften and begin to toast at the edges).  Roll them around the chicken.  Top with cheese and onion.

Seed and toast the chiles.  Grind with the almonds and peanuts.  Blend with the stock and season.  Cook quickly to thicken and pour over enchiladas.

 

 

Fish Tamales

 

3 garlic cloves

1 tsp. cumin seeds

3 tbsp. achiote

Salt and pepper to taste

1/2 lb. fish fillet

4 tbsp. lard

1/2 onion, chopped

2 tbsp. cilantro, finely chopped

1 tomato, chopped

1/2 cup bitter orange juice

2 lb. masa

Banana leaves

 

Grind up the garlic, cumin, and one tbsp. of the achiote with the salt and pepper.  Cut up the fish and rub this recado into it.

Heat half the lard.  Fry the vegetables in it.  Add the fish and then the bitter orange juice.

Mix the masa with the rest of the lard and achiote, and some salt.

Make tamales the usual way.

 

 

Green Corn Tamales with Chicken

 

Grains from 30 sweet corn ears

1/2 lb. lard

1 tbsp. sugar

1/2 cup milk

1/4 tsp. baking soda

1 lb. pork loin meat, cooked

Meat from 1 small chicken, cooked

5 chiles

1/2 tsp. black pepper

2 cloves

2 garlic cloves

1 small piece of cinnamon stick

Salt to taste

 

Grind the kernels.   Mix in the lard, sugar, salt, milk and soda.  Beat.

Shred or cut up the meat.  Seed and toast the chiles.  Grind all the flavorings.  Mix all, and make tamales in usual way.

Variant: red recado has been known to work its way into these, though it is a fairly strong flavor for green corn tamales, and tends to kill the delicate flavor of the green corn unless very small amounts are used.

 

 

Hojasanta Tamales

 

Make as for Chaya Tamales, above, or wrap any tamale in hojasanta (mak’ol or mak’olam in Yucatec Maya) and then in banana leaves.  Steam or bake in pib.  The hojasanta leaves are edible, but not the banana leaves.

 

 

Joloches (joroches)

From Maya jooloch, “corn shuck, dried corn leaf”–presumably from the appearance of the dumplings, like corncobs in the shuck.

 

1/2 lb. ground beef

1/2 lb. ground pork

1 lb. tomato

1 onion

1 bell pepper

3 garlic cloves

Red recado

1/2 cup vinegar or bitter orange juice

1 1/2 lb. masa

2 tbsp lard

Salt to taste

1 lb. cooked black beans

3 oz. sikil

 

Cook the meat with the tomato, a strip on onion, half the bell pepper, three garlic cloves, salt, some water and the recado diluted in vinegar or juice.

Mix the masa with lard and salt.  Form cones, and stuff them with the meat mix.  Close the tops with masa.

Chop and fry the rest of the onion and bell pepper.

Warm up the beans and add the fried vegetables.

Add in the cones and cook 15-20 minutes.

This is one of those common, standard recipes that is infinitely variable.  Almost any ingredient can be left out or decreased in quantity, and other common ingredients sometimes find their way in.

For instance:  A quick-and-easy village form of the above is simply:

 

Squash flowers

Onion

Salt

Masa

 

Boil the flowers with the onion and salt.  Form the masa into little cones and add in.  The cones should look like the flowers; presumably this is the original inspiration of the dish.

Or we can have:

 

Joloches with Longaniza

 

1/2 lb. longaniza

2 tomatoes

1 onion

1 xkatik chile

1 lb. masa

Lard

Salt to taste

Kabax beans

 

Cut up the longaniza and vegetables.  Fry the longaniza, and then the vegetables in its oil.  Make small masa dumplings filled with this mixture.  Flatten and fry.  Add to the beans and serve.

 

 

Panuchos

 

As popular as salbutes (for which see below).  A typical workers’ breakfast, using up the remains of dinner from the day before.

 

2 lb. masa

1 lb. mashed black beans (cooked with two branches of epazote; left over from yesterday)

3 red onions

Leftover breast meat from a turkey roasted in red recado

Juice of 4 bitter oranges (or 8 limes)

Tomato and chile sauces

Lard

 

Make small tortillas.  The Maya way is to put an ounce or so of masa on a banana leaf—or, today, a plastic sheet—and press the masa gently into a tortilla.  These have to be homemade and 3-4” across (about half as big as regular ones), so they will puff up.

Toast on griddle or frying pan.  Hopefully, they will puff up, leaving a hollow center (like pita bread or Indian puris).   This hollow center is known as saay in Maya.

Stuff the hollow with mashed beans.

Fry (sauté) the bean-stuffed tortillas in lard.

Shred the turkey meat and put on top.  Shredded lettuce or other vegetables can be added.  (Chicken or other meat can be used, though turkey is traditional and particularly good.)

Cut up the onion and marinate in the salt and orange juice.  Serve separately.  Also serve separately the k’utbi p’ak and chiles.  Panuchos are very much an eaters’-choice type of food.

 

 

Papadzules

 

Papa ts’uul means “rich people’s food.”  (Ts’uul, or “dzul,” is now used to mean “foreigner,” but seems originally to have meant “rich person.”)  This may, however, be a folk etymology; Cherry Hamman explains it as “papak’, to anoint or smear, and sul, to soak or drench” (Hamman 1998:94).  Either way, economic progress has come, and this is now a relatively humble staple dish, typically found on the breakfast menu.

 

1 egg

1 tomato

Bit of habanero chile

1 sprig epazote

Oil

4 tortillas

2 oz. sikil

Salt to taste

 

Hardboil the eggs.  Chop or mash up.

Boil the tomatoes, chiles and epazote.  Drain, but save the water.   Blend.  Fry in oil.

Dissolve the sikil in the reserved cooking water.  Mix half of this with the oil.  (This is what people generally do now, and I have watched it many a time, but Hamman tells you the ancient way: roast and grind the squash seeds yourself, mix with water, and knead till they produce some oil.  See Hamman 1998:94).  Spread on the tortillas.  Then spread on these the egg mix and roll up.

Pour over the roll-ups the rest of the sikil sauce, and the tomato sauce.

Variant: a much more elaborate version involves mixing the sikil with stock, epazote, onion, garlic and chile, and serving the whole with marinated onions:  red onions cut up, blanched, and marinated in vinegar or bitter orange juice with spices and chopped habanero chiles.

Another variant involves boiled chaya (or spinach, one bunch) and 3 tbsp of cut-up chives.

 

 

Polcanes

 

Maya pool kaan, “snake head,” with a Spanish plural.  The name comes from the resemblance between the opened-up dumplings and a snake’s head with mouth open.  Another common and cheap market snack.

 

2 lb. black-eyed peas (fresh or briefly cooked to soften)

1/2 lb. sikil

1 tsp. ground chile

1 lb. masa

3 tbsp. lard

Salt

 

Cook the beans.  Drain.  Mix with sikil and chile.

Mix the masa with the lard and salt.  Stuff with the beans.  (Or mix flour and masa, make a thin skin and stuff like ravioli.)

Steam or pib-bake in corn husks like tamales, or deep-fry like hush-puppies.

For eating, split and fill with tomato sauce.

 

 

Salbutes

 

Something of a national dish of Yucatan.  The name is from Maya tsajil but’, “fried minced meat.”  As with such “small eats” the world over, the best place to get these is down at the marketplace in the morning, where the working people are stoking up for a hard day’s work.  Salbutes become a powerfully nostalgic flavor for those who regularly eat them in such circumstances.

 

Make small tortillas from fresh masa.  Deep-fry in very hot lard.  While these are still as hot as possible, pile on them shredded cooked chicken or turkey (preferably cooked in red recado), chopped cabbage or lettuce, marinated onion (see above), tomato slices, radish slices, and/or anything else desired.

This is often accompanied by the chicken or turkey stock; black beans; and lime slices.  As the Maya name implies, they are often topped with fried minced pork instead of poultry.  In fact, they are topped with just about anything: beans, tripe, chorizo, etc.  A good market stall will have alternatives, the eaters choosing what they want.

 

 

Sopes

 

Fry small, thick tortillas.  Top with anything interesting.

Some toppings noted at Merida markets and fiestas include:

Nopal salad (prickly pear pads cooked, cut up, and marinated in oil and vinegar with spices)

Nopal cut up in chocolate mole (made by cooking and mixing chocolate tablets and ground chiles)

Any and all meat, preferably cooked in red recado, shredded

Beans or beans and meat, usually refried black beans

The sopes are then usually further topped off with lettuce or cabbage, various sauces, etc., over the meat.

 

 

To’obi joloch (Sweetbread Tamales)

 

Boil sweetbreads until tender.  Chop; eliminate tough membranes.  Mix in a handful of chopped shallots and 2 cups sikil.

Use to fill tamales in the usual way.

 

 

Vaporcitos (“little steamed ones”)

A very common, minimalist sort of snack.

 

Mix masa, lard and cooked black-eyed peas.  Make this mix into tamales—no filling added—and steam.  Eat with Tomato Sauce.

The same thing baked in a pib is called xnup’.

 

 

Wedding Tamales

This is the full-scale tamale of Yucatan.  The main ingredients can, of course, be varied, according to what is available.

 

1 chicken

1 lb. pork

1 cube red recado

1 tbsp. steak recado

2 lb. tomatoes

1 tbsp. ground allspice

1 small head of garlic, roasted and bashed

Branch of epazote

1 lb. lard

Chile and salt to taste

Masa

 

Cook the meats.  Dissolve the spices in vinegar and add.  Add other ingredients.  Bone the meats and make tamales in the usual way, using the stock, or grease skimmed from it, for the lard.

 

 

 

SOUPS

 

 

“Barriana” soup

Silvia Luz Carrillo Lara, in Cocina Yucateca (1995:17-18), reports that this is a true “mestiza” soup, found in many old cookbooks.  This is an adaptation of her recipe.  It is a relatively “Spanish” dish, preserving the flavors of the Spanish Colonial world.  Like all such recipes, it seems to be dying out in Yucatan, but variants of it can still be found.  The Spanish ancestors of this dish are still around in southern Spain, and use leftover bread instead of masa, the latter being an obvious Mexicanization.

 

1/2 lb. masa

1 tomato

1/2 red onion

1 bell pepper

1/4 cup lard (“Maya lard” recommended)

3 pints chicken or beef stock, freshly made

12 olives

2 tbsp. capers

2 tbsp. raisins

2 tbsp. chopped almonds

Salt and pepper to taste

Pinch of saffron (optional)

 

Break the masa into small pieces and fry them in the lard.  Chop the tomato, onion, and pepper, and fry them separately.  Add the masa.  Then add the stock and cook ca. 10 minutes.  Add the other ingredients and cook until all is heated.

Variants without the masa, often with different thickenings, exist.

 

 

Chaya Soup

 

8 or more fresh chaya leaves

1 chayote

1 summer squash

1 onion

3 garlic cloves

1 tsp. ground oregano

6 cups water

1 chipotle chile in vinegar or marinade (canned marinated chipotles are fine)

Salt to taste

 

Chop the chaya finely.  Cut up the other vegetables.  Cook all.

Obviously, this recipe can be varied at will.  The basic idea is chaya plus other vegetables—a mix of starchy and crunchy ones—and standard Yucatecan spicing.

 

 

Covered Soup

This is what Mexicans call a “sopa seca,” a “dry soup.”  This isn’t an oxymoron, just the standard term for a soup that includes enough starch to absorb all the free liquid.  Such dishes have a Moorish origin; they are related to pilaf.  This one is thoroughly Spanish, and thus out of place in a book about the true mestizo cookery, but it is far too typical of Yucatan to leave out.  It represents a large class of popular recipes transported from Spain to Yucatan virtually without change.  It also provides insight into what was imported from Spain in the old days: capers, saffron, oil, vinegar, wine, and olives were staples of trade.

 

For the “stuffing”:

A large chicken cut up, or any small poultry

3 garlic cloves

1/2 tsp. oregano

2 bay leaves

1/2 tsp. cumin seeds

1 stick cinnamon

2 cloves

6 allspice berries

1/4 cup vinegar

 

For the rice:

1/2 lb. rice

5 tbsp. oil

2 xkatik chiles

2/3 lb. tomatoes

1 onion

2 garlic cloves

1/2 tsp. saffron

1 bunch parsley

1 banana leaf

3 oz. lard

 

For the final assembly:

1 oz. lard

2/3 lb. tomatoes

1/2 cup stock

2 oz. bottled green olives, optional

1 tbsp. chopped parsley

4 tbsp. sherry

1 oz. capers

3 oz. Mexican white cheese

 

Cut up the poultry.  Grind the onions, garlic and spices, rub onto poultry, and marinate overnight.

Soak the rice for an hour or more.  Drain and fry in the oil.  Add chopped chiles.  Roast the tomatoes and blend with the onion and garlic.  Soak the saffron in 1 oz. water.  Add all these to the rice, cover, and simmer over very low heat for a while–not till fully done.

Spread the banana leaf with lard, in a baking dish.  Put half the rice mix on this.

Then fry the poultry in the final 1 oz. lard.  Add tomatoes (roasted and chopped) and stock.  Then add olives, parsley, sherry and capers.

Cover with the rest of the rice mix, fold the banana leaf over, and bake 10-20 minutes at 375o.

Sprinkle with broken-up white cheese for serving.

 

Much simpler variants exist, converging on the familiar “Spanish rice” of Mexican restaurants everywhere.  This is basically a pilaf with peppers and tomatoes instead of Moorish ingredients.  Rice is fried with chopped onion, then spices and other ingredients are added, then liquid to cover ½-1” deep, then all is simmered at the lowest possible heat till the liquid is absorbed.  Standard in Yucatan are simple “Spanish rices” with chicken cooked in red recado, or other variants, added to the tomato-onion-pepper basic formula.

 

 

Lentil Soup

 

1 lb. pork

1 tbsp oregano

2 cups lentils

3 cloves of garlic, crushed

1 onion, chopped

Red recardo, 1 oz.

2 mild chiles

1 carrot

1 chayote

1 platano

2 potatoes

Salt

Pepper

 

Boil the pork and lentils till the lentils are tender but not quite thoroughly done.  Add other ingredients and finish cooking.

 

 

Sopa de Lima (Bitter Lime Soup)

This soup requires a strange lime-like citrus fruit, the lima agria, with a unique flavor.  Note that it is a lima, not a limón (lime or lemon).  It is fact the Thai lime, easy to find in any Oriental market.  (No one knows how it got to Yucatan.)  The Yucatecan bitter lime should be fresh for this soup, but I get acceptable results with dried Thai lime and a bit of fresh ordinary lime.  It is also possible to use ordinary lime only.  This is done even in Yucatan if bitter limes are not available. The real lima is preferable, though.

This is probably the most famous single Yucatecan dish, after cochinita pibil.  Yucatecan restaurants far from Yucatan all carry it.  They often can’t get the real lima agria, so don’t judge this soup by versions you may have had outside Yucatan.

 

For the stock and meat:

1 chicken

Salt and pepper, to taste

4 cloves

1 tbsp. dried oregano

4 garlic cloves

1 tsp. cumin seeds

Enough water to produce 8 cups stock

 

For the soup:

2 tomatoes

1 onion

1 xkatik chile (or other mild chile according to your preference)

1 tsp. vinegar

1 lb. tortillas, cut in strips or wedges and fried in lard

1 bitter lime

 

Cook the chicken with the other stock ingredients.  Eat the dark meat (cook’s privilege).  Shred the white meat.

Blend the tomatoes, onion, chiles (seeded and soaked), vinegar, and salt.

Combine all: into the stock, mix the blended vegetables; the shredded chicken; the fried tortilla strips; and the cut-up lime.  A few sqeezes of ordinary lime juice are good too.

Variants: Chicken cooked in red recado is often used, and adds to the flavor.

A couple of tablespoons of beer find their way into some versions.

The fried tortilla strips are dispensable.

 

 

Squash Soup

 

1 tomato

1 bell pepper

3 oz. butter

6 small summer squash

6 or more squash flowers

Salt and pepper to taste

 

In a saucepan, chop the tomato and pepper and fry in the butter.  Add water and the cut-up squash and flowers.

Variant:  a couple of ounces of chopped ham can be fried with the tomato and pepper.  I prefer the vegetarian form, however.

 

 

Tortilla Soup

 

1 lb. beans

6 tortillas

Oil for frying

1/2 onion, chopped

1 serrano chile, chopped

2 sprigs epazote

2 tomatoes, roasted and skinned

1/2 lb. chorizo, taken out of its casing and fried

Grated Mexican sharp white cheese

Salt and pepper to taste

 

Cook the beans in enough water for the final soup.

Cut the tortillas in wedges and fry.  Fry the onion, chiles, and epazote.  Add the beans and tortilla strips.

Blend the tomatoes with salt and pepper.

Combine all ingredients–sprinkling the chorizo and cheese over the top.

 

 

White Bean Soup (Yucatan form of a very popular Spanish dish)

 

1/2 lb. white beans (traditionally small white limas, but ordinary white beans will do)

1/2 white onion

2 tomatoes

1/3 lb. of chorizo sausage, or 1 small chorizo and 1 longaniza sausage

1/4 head of cabbage (optional)

1 green pepper

1/4 lb. Spanish, Virginia or similar flavorful ham

Salt and pepper to taste

Cayenne pepper to taste (optional)

1/2 lb. potatoes

 

Wash the beans.  Then soak, and boil in the same water until beginning to be tender.

Chop and fry the tomatoes, onions, pepper, cabbage, and ham.  Add seasonings.

Combine these and the sausages with the beans.  Cut up the potatoes, add, and cook all till the beans are tender.

A sprinkling of marjoram and oregano–fresh or dry—is good.  One can also decorate with chopped parsley, or even (untraditional but good) cilantro.

 

 

SEAFOODS

 

 

Baked Fish I

 

1 large fish (preferably fairly oily)

3 garlic cloves

1 onion

3 oregano leaves

5 bay leaves

1 glass white wine, optional (it’s good but the Maya would never have it)

1/2 tsp. pepper

1/2 tsp. cumin seeds

1/4 cup olive oil

Salt to taste

 

Marinate the fish in the other ingredients for an hour.  Bake.

This can also be done on the stove top in a heavy saucepan.  Try adding xkatik chiles.

The fish is often even better if rubbed with red recado or otherwise marinated beforehand.

 

 

Baked Fish II

 

1 large fish

3 oz. olive oil

1/2 lb. potatoes

1/2 cup vinegar

6 tomatoes

1 onion

2 xkatik chiles

1/2 tsp. ground cumin or cumin seeds

6 leaves oregano

4 bay leaves

Salt and pepper to taste

Chopped parsley

 

Grind the spices (except the bay leaves) and blend with vinegar and some oil.  Rub into fish.

Cut up the vegetables.  Put the fish on the bay leaves and cover with the vegetables mixed with the rest of the oil.  Bake.

Variant: Lard is used in the villages instead of olive oil.  Butter can be used.

This can be done on the stove top also, in a heavy saucepan.

 

 

Chiles Stuffed with Dogfish

See also following dish.

 

1 piece, ca. 1 lb., of roast dogfish

Branch of epazote

4 tomatoes

1 onion

6 xkatik chiles

Vinegar

1/2 lb. lard

1 cube red recado

 

Boil the dogfish with epazote.  Flake and fry with onion, tomato, and epazote (all cut up).  Separately fry some of the onion and tomatoes.

Roast the chiles, wrap in a cloth and leave for a while, then skin and seed.  Stuff with the dogfish mix.  Fry.

Add the rest of the onion and tomatoes, with the recado, to the boiling stock.  Cook down and pour this sauce over the chiles.

A much more elaborate version of this occurs in Patricia Quintana’s wonderful book The Taste of Mexico (pp. 274-275).

However, only a true dogfish addict would go to the trouble of making even the simple form with real dogfish, and I strongly recommmend using regular shark, or (still better) codfish, or some other firm white-fleshed fish.  I always do.  I admit it—I am not fanatical about dogfish.

 

 

Chiles Stuffed with Seafood

Quintana Roo variant of a universal Mexican dish.

 

6 large poblano chiles, or bell peppers

1 lb. mixed seafood: shrimps, crabmeat, fish, shellfish

Lard

2 cloves garlic, chopped

Oregano to taste

3 tbsp. cilantro, finely chopped

2 lb. tomatoes

1 onion

1 xkatik chile

1 habanero chile (if tolerated)

 

Sear the large chiles or bell peppers.  Seed.  They can be peeled also.

Cut up the seafood (the more variety the better).  Fry quickly with the spices.  Stuff the chiles.  Sauté and serve.

Separately, chop the tomatoes, onion and other chiles, roasting any or all if desired.  Fry quickly.  Serve this sauce over the chiles.

Tomatoes or other vegetables can be stuffed similarly.

 

 

Conch in Escabeche

Conch is, alas, getting rare due to overfishing and pollution, and this magnificent dish may not be with us long.  However, the loss is not total, for any seafood can be cooked this way.  Abalone or other relatively chewy sea food should be particularly good, but now abalones are rare too.  One reader suggests scallops—not very close, but perfectly acceptable.

 

1 lb. conch meat

Juice of 2 bitter oranges or 6 limes

1 onion

5 oz. oil

1/2 bottle vinegar

2 xkatik chiles, roasted and seeded

6 oregano leaves

1/2 tsp. toasted cumin seeds

1 roasted head of garlic

4 bay leaves

Pinch of nutmeg

Salt and pepper to taste

 

Boil conch till tender.  (For a conch, that can vary from several minutes to an hour, depending on the maturity of the conch, but for scallops a very few minutes is quite enough.  Small scallops need little more than being brought to the boil.)  Leave to cool in the orange or lime juice.  Cut up.

Fry the onion lightly in the oil.  Add the other ingredients.  Boil quickly.

Marinate the conch in this.

 

 

Dogfish Pudding

 

1 1/2 lb. dogfish

1/4 tsp. oregano

2 branches epazote

1 onion

2 large chiles in vnegar

1 lime

4 eggs

1 tbsp. lard

1 oz. breadcrumbs (optional)

Salt and pepper to taste

 

Sauce:

2/3 lb. tomatoes

1 onion

1 tbsp. lard

1/4 cup dogfish stock

 

Garnish:

2 avocados

1 head of lettuce, preferably buttercrunch or red leaf

1 bunch radishes

 

Boil the dogfish with the oregano and epazote; save the stock.  Shred the fish.  Chop and fry the onion.  Add the fish with the epazote leaves.  Chop and add the chiles.  Fry quickly.

Beat the eggs with some lime juice, salt and pepper.  Blend into the fish mix.  Put all in mold.  Top with breadcrumbs if desired.  Bake at 350o.

For the sauce, roast the tomatoes.  Blend with the onion.  Fry in the lard.  Add in the stock.  Put over the pudding.

Garnish with avocado and radish slices and lettuce leaves.

I have not brought myself to using dogfish (see Chapter 2) in this.  Use any white-fleshed fish, cod being probably best because it has enough flavor and texture to stand out in this pudding.

 

 

Fish a la Celestun

 

1 onion

1 bunch parsley

2 tomatoes

Fresh chile, to taste

1 red snapper or similar fish

4 cloves

1 tsp. pepper

Pinch saffron

Frozen peas (optional)

1/4 cup vinegar

Salt to taste

 

Chop the onion and parsley.  Fry.  Add the tomato and chile, roasted and blended.  Add the fish and spices and vinegar; cook in the sauce till nearly done, about 15 minutes.  Add the peas (if wanted) and finish cooking, 5-10 minutes.

In Celestun, a charming old fishing village famous for its flamingoes, the fish is usually fried first, sometimes grilled, and then covered with the sauce after it is cooked.  The Celestunians use canned peas, having no frozen ones available, but frozen ones are better.

 

 

Fish Fajitas

 

A creative response to the fajita craze.  This version is an elaboration of that created by the Faisan y Venado restaurant in Felipe Carrillo Puerto, Quintana Roo.

 

1 lb. white fish fillet (not too delicate a species), cut into strips

Salt and pepper

Juice of 2 limes

4 oregano leaves

Pinch of cumin powder

2 cloves

Ground dried chile

1 onion

1 green pepper

1 tomato

 

Marinate the fish in the spices.

Cut vegetables into strips.  Stir-fry with the fish.

 

 

Fish in Green Sauce

A classic Arabo-Spanish recipe, which has evolved into countless variations in southern Mexico.  Compare variants in Chapters 2 and 4.

 

1 large bunch parsley

1 sprig oregano

1 bunch green onions with tops (trim off the ends)

1 bunch cilantro

6 tomatillos

2 xkatik or other mild green chiles

2 garlic cloves

1/2 tsp. black pepper

1/2 tsp. ground cumin

6 tbsp. vinegar

1 onion

Salt to taste

Oil

1 fish

 

Blend up the greens and flavorings in the vinegar.  Fry in oil.  Add the fish and cook.

Variants:  This may be the most variable dish in the Yucatan Peninsula.  Everybody has his or her own version of it.  You can use any mixture of the green ingredients, in any quantity.  You can vary the spicing at will.  You can fry, grill or boil the fish first.  Sometimes, people don’t fry the green sauce first, but just fry or bake the fish in the sauce.  In fact, you don’t even have to have a fish.  This sauce is used for other seafood and even for pork.

Here, for instance, is another version:

1 fish, ca. 2 lb.; or 2 lb. of fillets or fish steak

5 garlic cloves, roasted

1/2 tsp. cumin seeds

1/2 tsp. oregano

1/2 tsp. black pepper

Salt

4 tbsp. chopped Italian parsley

1/3 lb. tomatillos

2 xkatik chiles

2 green onions with the leaves except for the very tips

1/2 cup vinegar

1/2 cup oil

 

Clean the fish.  Grind the spices and rub into the fish.  Leave for an hour in cool place.  Blend the other ingredients (greens, vinegar and oil).  Put over fish.  Cook in a covered dish over a slow fire.

Note that in this version the green sauce is not fried.

Yet another version, almost unbearably good, uses some hojasanta leaf.

 

 

Octopus in Its Ink

 

3 large octopi

6 garlic cloves, chopped

2 lb. tomatoes, chopped

1/2 cup olive oil

2 large onions, chopped

2 serrano chiles, chopped

Lard

3 bay leaves

1/2 tsp. ground pepper

1 pinch ground cumin

1/2 tsp. ground oregano

1 tbsp. parsley, chopped

2 tbsp. vinegar

Salt to taste

 

Take out the ink (remove ink sacs from octopi) and save it.  Wash the octopi and rub with 1 clove of the garlic, mashed.  Simmer, with a tomato, one onion, and lard, till octopi are tender.  Then clean off membranes etc. and cut up.

Chop and fry the rest of the garlic, the chiles, and the other onion.  When colored, add the bay leaves, the rest of the tomato, the pepper, cumin, oregano, parsley and the octopus ink dissolved in vinegar.  When this begins to boil, add salt and the octopus. Boil a few minutes, till done.

Squid in its ink is made more or less the same way.

At this point I cannot resist mentioning a dish from Tampico’s great seafood restaurant, the Restaurante Diligencia:  seafood petrolera.  This is basically the above recipe with other seafoods–shrimp, fish roes, some fish, clams or oysters–cut up and added.  The name is a sick joke; Tampico has offshore oil, and thus oil spills at sea.  This dish looks exactly like the aftermath of an oil spill.  However, it tastes heavenly.  The roes in particular “make” the dish.

 

 

Rice with Seafood

Another of those infinitely variable recipes.  More typical of Campeche than Yucatan.

 

6 garlic cloves, chopped

1 onion, chopped

Oil

1 lb. seafood (mixed, or cut-up squid, or shrimp, or other)

1/4 cup vinegar

Several sprigs parsley, chopped

2 roasted tomatoes

2 cups rice

Salt and pepper to taste

 

Fry the garlic and onion in a little oil.  Add the seafood.  Add the vinegar.  If octopus or squid are among those present, mix in the ink.

Add the parsley and tomatoes, chopped finely.

Separately, fry the rice.  Add water and simmer over very low heat.  When almost done, add the seafood.

Variant:  This is the minimal recipe.  Most people would add bay leaf, oregano, green peas, and bell or chile peppers (chopped).  Many would add spices including clove, cinnamon, cumin and allspice–all in very small amounts.  Some would throw in a carrot, or summer squash, or chayote, or anything else interesting and available.

 

 

Salpicon de Chivitos

Tiny sea snails with shells like curled goat horns (hence their name—“chivitos” means “little goats”).  This is good with any shellfish.  I first encountered it in a tiny cafe on an isolated beach on the north coast of Yucatan.

 

Boil the shellfish.  Mix with their own weight (or a bit more) of raw chopped tomato, onion and cilantro.  Dress with salt, pepper, dried oregano, lime juice and a bit of oil.

 

 

Samak Mishwi

 

Arabic for “roast fish.”  I have seen it Yucatecanized to “samik mishul.”  This is one of the relatively recent Lebanese contributions to the Yucatan world.  It is as un-Maya a recipe as could be imagined, but I find fascinating the adoption of Lebanese culture in the Yucatan Peninsula.

 

2 fish

Olive oil

1 garlic clove

2 limes

4 oz. tahini (ground sesame seed paste)

6 sprigs parsley

 

Brush the fish with olive oil and grill.

Serve with sauce:  Mash the garlic cloves with salt and mix with the lime juice and sesame paste.  Thin this with water as needed.

Garnish with chopped parsley.

This sauce is a version of the famous taratur sauce of the Mediterranean,but substituting Mexican limes for lemon or vinegar.

 

 

 

Shrimps in Chirmole (or Chilmole)

Chilmole (Nahuatl for “chile sauce”) is a very widespread recipe type, deriving from central Mexico, and based on a rich sauce of ground dried chiles, usually thickened with masa.  In central Mexico there is a whole conoisseurship of dried chiles, but in Yucatan there is not much choice.

 

1 lb. fresh or dried shrimp

4 oz. dried chile (ancho, morron or the like)

1 onion

3 garlic cloves

3 Tabasco peppers

6 peppercorns

1/2 tsp. achiote

4 large oregano leaves (or 1 tsp. ground oregano)

2 cloves

1 lb. tomato, chopped

1 branch epazote

2 oz. masa

3 eggs

Salt to taste

 

Boil the shrimps, peel and clean.

Toast the chiles and grind with the onion, garlic and spices.  Combine with the shrimps, the stock they were boiled in, the tomato, the epazote and the salt.

Dissolve the masa and cook down the whole into a thick sauce.  Serve decorated with slices of hardboiled eggs or other garnishes.

Warning: note that this recipe uses lots of chile.

(modified from Conaculta Oceano 2000b:33)

 

 

Snook in Escabeche

 

As explained in the Introduction, robalo in southeast Mexico is what is called “snook” in the southern US.  It’s a flavorful, slightly oily, white-fleshed fish.  Any equivalent fish will do; even salmon works fine for this one (texture and richness being more important in this case than flavor and “white fish” qualities).

 

4 robalo steaks

1 tsp. steak recado

1/2 tsp. ground coriander

1 pinch ground oregano

1 pinch cinnamon

1 pinch ground allspice

2 garlic cloves

2 heads of roasted garlic

4 bay leaves

Vinegar

Salt to taste

 

Fry the steaks till not quite done.  Cool.

Dissolve the spices in the vinegar and some water.  Add the fish steaks.  Boil quickly.

 

 

Snook in Orange Juice

 

Fish:

2 lb. snook fillets

Juice of 1 bitter orange or a few limes

1/2 tsp. black pepper

1/2 tsp. oregano

Juice of 3-4 bitter oranges (or equivalent)

 

Sauce:

1/4 cup oil

2 cloves garlic

2 onions

2 bell peppers

2/3 lb. tomatoes

Salt and pepper to taste

1 sprig or more parsley

 

Marinate the fish in the orange juice, to which the ground spices are added.

Roll the fillets and fry very lightly.  Cover with bitter orange juice.  Bake at 350o.

Meanwhile, make the sauce:  Fry the garlic and onions, chopped, in the oil.  Add the chiles and tomatoes, roasted.  Add the salt and pepper.  Then add the chopped parsley.  Cook.

Serve the fish with the sauce poured over.

 

 

Tik’in-xik

A very widespread traditional Maya fish dish.  Its ancestry must go back to ancient times.

 

1 fish (2-3 lb.)

3 garlic cloves

1/2 tsp. oregano

1/2 tsp. cumin seeds

Juice of 1 bitter orange or 2 limes

2-3 tsp. achiote

1 tomato, sliced

½ small white onion, sliced

1-2 xkatik chiles, seeded, roasted and cut in strips

Salt and pepper to taste

Hojasanta and/or banana leaves

 

Clean the fish and slash its sides.  Blend the spices, garlic, achiote and orange juice.  Rub this recado well into the fish.  Marinate for several minutes to overnight, according to preference.

Line a baking dish with banana leaves (or substitute).  Wrapping with hojasanta leaves and then banana leaves gives better flavor.  Put the tomato, onion and chile slices on it.  Wrap well in the leaves and bake in a slow over for 30 to 45 minutes.

Originally, of course, this would have been made in a pib, and you can still do this if you are very good at wrapping.  It is also made on the grill, which is easier.

Fish steaks marinated in the recado and simply grilled (without the wrapping) are also excellent.

If you can’t find banana leaves, wrap in any flavorful leaf, or put some fennel or bay leaves around the fish, and wrap all in aluminum foil.

Variants:  Cinnamon can be added to the recado.  All quantities can be, and are, varied according to what’s cheap, available, or preferred.  This is a notably variable dish; every restaurant has its own recipe.

 

 

Worker’s Shrimp

 

1 lb. tomato

1 onion

3 garlic cloves

1 tsp. achiote

1/2 tsp. cumin seeds

5 allspice berries

1 oz. bottled green olives

1 oz. capers

A few raisins

1 sprig parsley

6 tbsp. oil

2 bell peppers

2 xkatik chiles

4 summer squash

2 chayotes

1/2 lb. potato

2 platanos

3 tbsp. vinegar

1 1/2 lb. shrimp (shelled and cleaned)

 

Roast the tomatoes.  Blend with the onion, garlic, spices (ground), olives, capers, raisins, and parsley.  Fry this sauce in the oil.  Cut up and add the vegetables and cook ca. 20 minutes.  Add the shrimp and cook till done, about 10 min.

Workers have more appetite than money, so a great quantity of vegetables are used here to stretch the shrimp.

The olives, capers, and raisins were originally elite Spanish ingredients, and are optional here.  Leaving them out gives a more Maya dish—more like what workers really eat.

 

 

Fish in Vinegar

A variant of fish in escabeche—the classic Spanish sour sauce, from the Arabic as-sikbaj for a vinegared dish.

 

2 lb. fish, preferably robalo steaks but any firm-fleshed fish will do

4 bay leaves

1/2 bottle cider vinegar

1 onion

1 carrot

1 bell pepper or mild chile

4 potatoes

Oil

4 tomatoes

Oregano

Few sprigs parsley, chopped

Pinch of nutmeg

Salt and pepper to taste

 

Set a bit of water to boil, with the spices.  Cook 10 minutes and take out fish.  Chop the vegetables and cook in the vinegar and stock.  Add a biot of olive oil.  Pour over the fish and serve.

 

 

 

 

MEAT

 

 

Ajiaco, Yucatan style

 

A rather spectacular elaboration of a standard Mexican recipe.  This is another dish that stretches the meat with lots of vegetables.  It is thus notably healthy.

 

1 lb. pork loin

1 lb. pork short ribs

8 allspice berries

2 cloves

1 small cinnamon stick

1/2 tsp. coriander seed

1/2 tsp. oregano

3 garlic cloves

6 tsp. vinegar

1 onion

1 plantain

1/2 lb. tomatoes

2 bell peppers

3 xkatik chiles

1 chayote

1/2 lb. potatoes

1/2 lb. sweet potato

2 summer squash

1/3 cup rice

Pinch of saffron

 

Cut up the meat.  Grind the spices and garlic, mix with vinegar, and rub into the meat.  Cook for a few minutes.  Then add the vegetables, in the order listed.  The rice can be added with them or cooked and served separately.

Add the saffron at the very end (last 5 minutes of cooking).

 

 

Ajiaco, Quintana Roo style

 

2 lb. pork

4 leaves of oregano

4 garlic cloves

1 tbsp. black pepper

1 pinch cumin seeds

2 summer squash

2 carrots

2 chayotes

1 sweet potato

1 plantain

2 potatoes

1 cup rice

1 onion

2 tomatoes

1 green chile

4 oz. lard

Juice of 1 bitter orange

1 pinch saffron (optional; rare)

Salt and pepper to taste

One is tempted to add: 1 kitchen sink.

 

Boil the meat.  Add the spices.  As it cooks, cut up the vegetables and add them in.

Separately, chop up and fry the onion, tomatoes and chile.  Add the rice.  Add enough stock to cook and simmer slowly.  As it cooks, squeeze in the bitter orange juice.  Add the saffron at the very end.

Variant:  This is a typical Quintana Roo dish in that it is delicately spiced.  Most ajiacos use a great deal more chiles than this, with dried chiles being notably evident.  Adjust accordingly.

The saffron is an exotic touch; in the villages it would not be found.  But the other ingredients would.  Dishes like this are typical of Maya village cooking, because the dooryard garden is apt to produce, each day, one squash, a couple of tomatoes, a few chiles, and so on—not a lot of any one thing, but an awful lot of different things.

 

 

Balinche Salad

Compare the Chojen Salad of the Chiapas highlands.

 

Cold boiled meat—deer preferred, beef common.  It is shredded or chopped, with bitter orange (or lime) juice, chopped radish, cilantro, chile xkatik, and onion.  Half a bitter orange is served on the side to squeeze on it.

Other names are used, and ingredients are mixed and matched according to taste.

This is one of those simple dishes that vary according to the creativity of the maker.

 

 

Beef in Broth

 

2 lb. beef, cut up

3 tomatoes

1 bell pepper

1 xkatik chile

1 onion

Half of 1 bunch cilantro

1 tsp. oregano

3 leaves mint

1 head of garlic

1 tsp. black pepper

4 tbsp. red recado

2 chopped summer squash

2 chayotes, cut up

 

Relish:

6 radishes

Rest of the cilantro

Juice of bitter orange

Salt

Habanero chile (optional)

 

Boil the meat.  Chop and fry the tomatoes, bell pepper, chiles and onion.  Add to the meat.  Late in the cooking, add the herbs.

Roast the garlic and add it in.

Dilute the recado in some of the stock, and add in.  Put in the squash and chayote.  Cook till done.

Meanwhile, chop up the radishes, cilantro and chile and marinate in bitter orange juice.  Eat as relish for the meat.

 

 

Bistec

In spite of the name (which is, of course, “beefsteak”), this dish is usually made with pork in Yucatan and Quintana Roo.  However, it is made with beef too, especially rather tough cuts like flank steak.

 

2 lb meat, cut into thin steaks (1/8-1/4” thick)

Cinnamon stick

1 tsp oregano

1 tsp cloves

1 tbsp peppercorns

3 cloves garlic

Juice from 4 bitter oranges and 2 limes (or just 4-6 limes)

1 carrot

1 onion

2 tomatoes

1-2 potatoes

Salt to taste (traditionally this is an extremely salty dish, to restore salt lost in working in the blazing Yucatan sun)

 

Grind the spices together, and thin with the citrus juice.  Marinate the pork in this for an hour or two.  Fry in lard till done.

Meanwhile, peel the vegetables.  Boil with salt.  Serve the boiled vegetables separately from the bistec.

For sauce (separate):  Roast the habaneros.  Mash with salt.  Add cilantro and onion, and a bit of lime juice.  Or serve with limes, radishes and k’utbi p’ak.

Variants:  The vegetables can vary according to taste, except that the tomatoes, onion and potatoes must be there.

 

 

Bistec (Steak with Potatoes) II:  Urban Form

 

2 lb. tender beef or pork steak, cut thin

1 cube steak recado

Vinegar

Oil

3 tomatoes, sliced

1 onion, sliced

1 bell pepper, sliced

4 potatoes, sliced (in rounds)

Salt to taste

 

Dissolve the recado in a little vinegar and rub into the meat, with a lot of salt.  Put a little oil on the bottom of a casserole or saucepan.  Layer meat and vegetable slices.  Cook over low heat.

Variant: with more onion and some garlic, instead of the tomatoes and potatoes, this becomes “steak and onions.”

 

 

But’

 

Maya for “minced meat” (not rump steak!).  But’ is translated into Spanish as relleno, “stuffing,” which is confusing when it is not being used to stuff anything.

 

1 lb. ground pork (ideally, finely minced meat of fresh leg)

1 tsp. steak recado

1 pinch ground clove

1 pinch ground cinnamon

1/4 cup vinegar

2 tsp. sugar

4 tomatoes

1/2 onion

1 green chile (or bell pepper)

12 or 15 olives

1 tsp. capers

Raisins to taste

Almonds (to taste; optional)

4 hardboiled eggs

Salt to taste

 

Mix the spices into the meat.  Chop the vegetables.  Chop the whites of the eggs (reserve the yolks for garnish).  Mix all ingredients and cook in a frying pan, stirring.

This is usually used as a topping or stuffing.  It is used to stuff turkey or to make meatballs cooked with cut-up turkey.  Either way, the turkey is often boiled in a richly spiced stock (see turkey recipes).  But’ is also used in tacos or on sopes, etc., and of course for stuffing vegetables.

A very characteristic use:  wrapped around hardboiled eggs and fried, like Scotch eggs.

Traditional village versions leave out some or all of the classic Spanish imports:  olives, capers, raisins, almonds.

In fact, the very traditional, all-local form of it is:

 

But’ Negro

 

2 lb. ground pork

1 cube red recado

1 cube black recado

1/2 cup vinegar

4 tomatoes

1/2 onion

1 xkatik chile

 

Proceed as for previous recipe.  The same comments apply.

 

Variant:

8 tomatoes

1 xkatik chile

2 lb. ground pork

1/2 cube steak recado

1 cube achiote paste

1 pinch cumin

1 onion

3 garlic cloves

 

Roast and peel the tomatoes and chile.  Dissolve the spices in water.  Add to meat.    Cook all in a frying pan, stirring.  Chop the onion and garlic and add; they should fry up in the fat from the meat.  Eat with tortilla chips.

 

 

Chocolomo

The name is “mestiza Maya”; choko is Maya for “hot,” lomo is Spanish for “loin.”  Supposedly, the name comes not from the heat of the cooked dish, but from the fact that this was, and is, the traditional way to cook a freshly-butchered animal whose meat is still warm.  The purpose of this dish is to use the more delicate parts of the animal—loin and innards—before they spoil.  It is the standard “variety meats” dish in much of south Mexico.

 

Pork or beef heart, and small pieces of tripe

1 lb. pork or beef loin

Liver, kidney

Brain (optional)

Soup bones

Cube of steak recado

1 head of garlic

Juice of 1/2 bitter orange

4 tomatoes

1 onion, cut up

Sprig of cilantro

Sprig of mint

Chiles to taste

 

Clean the various meats well.  Before cooking, the meat of the kidneys has to be trimmed of fat and thoroughly cut away from the tough white tubule system, and then soaked in water for a while.  Discard this water after soaking.  This process makes kidneys taste good instead of gross.

Cook the meat with the recados.  Start with the heart, tripe, bones, and any tough cuts.  Cook for an hour or more.  Add the loin and cook a while longer.  Then add the liver and kidney; cook for a little more.  Add the brain (it is very delicate and cooks fast), vegetables and herbs.  Serve with Basic Relish, lime wedges, xni-pek, and other garnishes; it is traditional to have a fairly full board of relishes and garnishes with this dish.

Variants:  People use whatever mix of “variety meats” is available.  If you don’t like the innards, it is perfectly possible to make this dish with just pork loin (as the name implies).

Cabbage, chayote, xkatik chiles, radishes, and other vegetables are added to this dish, according to taste.

 

 

Chorizo

 

2 lb. pork

1 tsp. pepper

5 allspice berries

1 glass sherry

1 cup vinegar

Nutmeg

1 dried chile, seeded, toasted and ground

 

Grind the pork twice.  Grind the spices and add.  Mix all ingredients and knead well.  Let stand a while, then stuff into sausage skins.  Smoke over smoldering fire including aromatic leaves such as guava, allspice or avocado.

It is possible to make patties and cook directly, without the sausage skins and the smoking process.  In this case, try forming the patties around some aromatic leaves (bay leaves, herbs, etc.).

 

 

Cochinita Pibil

With this, we reach the crowning glory and fame of Yucatecan cuisine.   It goes back to pre-Columbian times; the pit barbecue, a worldwide cooking method, was sacred to the Maya–or at least was used to prepare the sacred foods.

Unfortunately, this is also the easiest Yucatecan dish to ruin.  I confess I have tried it only with pork roast, and only in the oven.  I have ruined a few roasts even with this simplified form.

 

This recipe is adapted to a very small piglet.  For a larger animal, you have to scale up the ingredients proportionately.

 

1 piglet, cleaned (ca. 10 lb., or up to 20), with all its innards, or a large pork roast (plus a pork liver, if you like liver)

3-4 cubes red recado, or mix equivalent amount of achiote with clove, cumin, black pepper, oregano, cinnamon and bitter orange juice to make up a paste.

Juice of 5 bitter oranges

Ground chile

Salt and pepper to taste (traditionally, a lot)

Mint leaves

2 xkatik chiles, cut up

Chives (or green onions)

Salt

 

Banana leaves, for wrapping

 

Relish:

2 red onions, finely chopped

Juice of one bitter orange

Chopped chiles

 

Dilute the recado in the juice of 5 of the oranges.  Rub this well into the meat and let it marinate overnight.  If using a pork roast, slash it and rub the marinade into the cuts.

Now, dig a pit about 4′ by 4′ by 3′ or more.  Heat rocks as hot as you can get them in a fire of very hot-burning wood.  Transfer these into the pit.  Put over them a layer of wet leaves.

Put the pork in a large, high-sided roasting pan and wrap thoroughly with banana leaves.  (If none is available, use any flavorful, safe leaves and wrap the whole thing in aluminum foil.)

Separately wrap the brain (or leave it out).  The liver should be wrapped separately, with chopped-up mint, chives, green chile and salt.  (If liver is not liked, do this with some of the meat.)

For a really thorough job of using all the pig, chop up the fat, mix with the blood and some spices, and pack into the carefully-cleaned small intestines, thus making blood sausage.  Cook with the rest.

Put the pork in the pit.  Cover carefully with a fitting metal cover.  Bury under a good foot of dirt.

Leave overnight.  (Times range from four to twelve hours, but the longer the cooking, the better the result.)

Serve with the raw onions, chopped, marinated with chopped chile (and sometimes tomato) in the juice of the remaining bitter orange.  Naturally, fresh habaneros are the chile of choice, but milder forms can be substituted.

Tomato or chile sauce is also often served.

In the Chetumal market, where many stalls sell cochinita pibil, the accompanying sauce is quite different, and wonderful with the dish: a simple guacamole made by mixing avocado and xkatik chiles, about half and half.  (Some stalls use more avocado, some use more chile.)  These are mashed to a smooth paste.  Some lime juice can be added, to good effect.  This is a really outstanding sauce for cochinita.

 

Fortunately for apartment-dwellers (and lazy people like me), this dish is perfectly easy to make in a regular oven, though it never tastes quite so good as when made in a pib.  The secret is to wrap it thoroughly and cover it well, so that no liquid or steam escapes, and then cook it VERY SLOWLY–200o–for several hours, until the pork is very thoroughly done.  A lot of liquid should result.

It is possible to wrap it thinly and roast at regular temperature (375o).  Indeed, this is what almost all restaurants do, especially Yucatecan-style ones that are not in Yucatan!  This produces perfectly good roast pork, but it isn’t cochinita pibil, any more than orange soda is Dom Perignon.

The best cochinita pibil is found before dawn in the village marketplaces, where the farmers are getting a quick breakfast before going off to their milpas–cornfields–for a day’s work.  The cochinita, prepared by one of the country folk the night before, is freshly dug up and still hot and juicy.  The cool air, wood smoke scent, and quiet Maya conversation add much to the experience.

 

 

Gopher

A traditional Maya dish.  So far, I haven’t tried it.  You are welcome to do the experimenting with this one.

 

Trap a gopher.  Roast (don’t skin, don’t clean, just roast).  Rub the carbonized hair off.  Take all the meat, innards included, off the bones.  Mix with salt, bitter orange or lime juice, and chile sauce (or use these as a garnish).  Make tacos of this with fresh tortillas.  (The true outback thing to do is to pick the meat off the bones with the tortilla pieces.)

This is sometimes referred to, with more rhyme than reverence, as baj yetel u taj, “gopher with its dung.”

 

 

 

K’ab ik (“Chile Stew”)

 

2 lb. beef with bones

2 cubes red recado, and a bit of extra achiote paste

1 cube steak recado

Pinch of allspice, or allspice berries

2 to 4 dried ancho chiles (I hope no one reads that as “24 dried chiles”)

2 sprigs epazote

Bitter oranges

1 head garlic

4 tomatoes

1 onion

 

Cut up and boil the meat.  Add the recados, with a pinch of allspice powder or a few allspice berries.

Seed, toast and soak the chiles.  Grind and add.

When the meat is soft, add epazote, juice of 1/2 bitter orange (or 1 lime), and a head of roasted garlic (peeled and mashed).

Add the tomatoes and onion, cut up, and finish cooking.

Serve with salsas.

 

 

Kibi

This is by far the most popular of the Lebanese contributions to Yucatecan food.  Kibis are sold on every busy street corner.  They have become so thoroughly Yucatecan that they appear on the menus of Yucatecan restaurants in Mexico City and Los Angeles!

The standard street kibi is uninspiring: ground lamb, bulgur, chopped onion and mint, formed into a depth-bomb (fusiform) shape and deep-fried.  It is often served with a relish of chopped cabbage, chile and cilantro in vinegar.

A more authentic Yucatan Lebanese kibi recipe (from a booklet of Lebanese cooking in Yucatan, by Maria Manzur de Borge, that I have lost and that is no longer available) gives a better product:

 

2 lb. beef

2 lb. leg of lamb meat

1 lb. fine bulgur

Bunch of mint

3 onions

Handful of pine nuts (pinon nuts, pignolias)

Oil

Salt

Black pepper and chile, if wanted

 

Separate the fatter from the leaner bits of meat.  Mince the meat and the onions.  Soak the bulgur for an hour.

Mix the leaner meat with the bulgur and one of the chopped onions.  Fry the fatter meat with two of the chopped onions.  Add the pine nuts.

When the fat is fried out of the meat, drain and mix with the lean meat.  Form into depth-bomb shapes and deep-fry.  A lower fat alternative (perfectly traditional) is to bake in a baking tray.

 

 

Lomitos

 

2 lb. pork, cut up

1 cube red recado

Juice of 1 bitter orange

1 onion, chopped

2 tbsp. lard

1 lb. tomatoes

2 xkatik chiles (or other fresh chiles, even to habaneros)

1 roasted head of garlic

 

Rub the pork with the recado mixed with the juice.

Chop and fry the onion in the lard.  Add the tomato and chiles.  Put in the pork.  Add water and simmmer.  Add in the garlic and cook till done.

 

 

Old Rags

Ropa vieja–so named from its appearance, like old shredded rags–is a classic dish known throughout Mexico and the Spanish Caribbean.  This is the Yucatan version.

 

1 lb. leftover stewed pork or beef (if starting from scratch, stew the meat a LONG time, till it is “boiled to rags”)

1 onion

4 cloves garlic

5 tomatoes

1 bell pepper and/or 1 xkatik chile pepper

1-3 sprigs or small branches of epazote

1/2 cup bitter orange juice

1 cube red recado

2 tsp. black pepper

Salt to taste

 

Shred the meat into small fibres.

Chop up the vegetables and fry, starting with the onion and garlic.  Add the meat and fry all.

Many variants of this recipe exist.  Tomato sauce, other spicing, etc. can be tried.

In much of the Caribbean this dish is served with “Moors and Christians” (cooked black beans mixed with white rice).

The famous Cuban version of this dish is much spicier.  It uses much more garlic, and really hot chiles instead of mild ones.  You can vary this recipe accordingly.  3 dried ancho chiles, ground, is a good start.

 

 

Om Sikil (Pipian I)

This is a village recipe, extremely conservative–basically pre-Columbian (note lack of frying and lack of any nonnative ingredient except black pepper).

The Nahuatl word “pipian” has almost displaced the ancient Maya name om sikil, but the latter is still heard.

 

2 cups sikil

6-8 cups water

1/2 red onion, chopped

1 tomato, chopped

2 cloves garlic, mashed

1 tsp. ground pepper

2 achiote cubes dissolved in water

1 tsp. dried oregano leaves

2 red chiles

2 lb. meat or fowl

1 cup sour abal (Yucatan “plum”; substitute sour plums)

1 tbsp. lard

4 oz. masa

 

Mix the sikil with the water.  Strain.  Bring to boil and add the chopped vegetables.  Cook ten minutes.  Add in the meat and spices.  Cook till meat is tender, about 1 hour.  Toward the end, add the abal or sour plum fruits.

Take out 2 cups stock.  Slowly work into it 1 tbsp. lard and 4 oz. masa.  Return this to the soup to thicken it.

It is perfectly possible to dispense with this thickening step.

 

 

Pipian

Compare Om Sikil, above.

 

4 oz. sikil

3 dried chiles

2 tbsp. achiote

2 garlic cloves

2 lb. meat (any sort), cut up

1 branch epazote

4 tomatillos

1 tbsp. masa

2 tbsp. lard if using lean meat (pan drippings here, definitely not commercial lard)

Salt and pepper to taste

 

Mix sikil with water and bring to boil.

Seed, toast and soak the chiles.  Grind them with pepper, achiote and garlic.  Add to the sikil.

Add the meat, epazote and salt.  Let boil.  Add the tomatoes, blended up.

Thicken the sauce with the masa.  Add the lard.  Cook till done.

 

 

Pok Chuk (Maya for “pork chop,” usually spelled “poc chuc”)

This dish was created by the restaurant Los Almendros of Ticul.  Los Almendros has an old Mérida branch, and now is developing branches elsewhere.  This dish is widely imitated and varied.  What it lacks in complexity, it more than makes up in popularity.  One of the reasons is the beautifully artistic arrangements that can be made with the separate sauces and beans on the plate.

 

Rub a thin-cut pork chop with steak recado or red recado.  Grill.

Serve with Tomato Sauce, K’utbi Ik, roast onion, cooked black beans, and bitter orange or lime quarters—each served separately in neat piles around the plate.  Avocado slices and other garnishes are often added as well.

 

 

Pork and Chaya

 

2 lb. pork

2 tsp. oregano

4 garlic cloves

1/2 tsp. cumin powder

20 chaya leaves (if no chaya is around, substitute 1 bunch Swiss chard)

1/2 cup rice, pre-soaked

1 pinch saffron

 

Relish:

1 red onion, chopped

3 tbsp. chopped cilantro

Juice of 2 bitter oranges

 

Boil the pork.  Add the spices.  When well cooked, add the chaya, rice and saffron.  Simmer till rice is just done, ca. 15 min.

Prepare a relish with the onion, cilantro and bitter orange juice.

This is a very Moorish-style recipe; Moorish cooking often involves cooking the rice or other starch in with the meat (as well as the addition of saffron).  It produces a rather stodgy dish, especially if overcooked.  Thus, you might well want to cook the rice separately and serve the stew over it.

 

 

Pork and Beans I (Frijoles con Puerco)

This dish is the local variant of a dish universal in the west Mediterranean world:  south France, Spain, Portugal.  Always, it involves beans of one or another type, with various tough parts of the pig.  This black-bean version is a sacred Yucatecan tradition.  It is often served regularly on a particular day of the week (the day varies from place to place) as the Daily Special.  Whoever said neck bones were low?  They’re among the best parts of the pig.  Also, true Yucatecans are sometimes militant about the tail and ear, but non-Yucatecans can be forgiven for leaving them out!

 

1 lb. black beans

1 lb. pork meat, cut up

1/2 lb. pork neck bones

1 pig tail, cleaned

1 pig’s ear

1 tbsp. black recado

1 tbsp. red recado

4 chopped tomatoes

1 branch epazote

3 oz. lard

1 tbsp. masa

 

Cook the beans.  Cut up the pork and add.

Dilute the recados in half a glass of water and add to the above.

Fry the tomatoes and epazote in lard.  Add in the masa and half a glass of water and cook till thick.  Add this to the stew.  Cook a minute more and serve forth.

Serve as is, or remove the pork from the beans and serve them separately.  Either way, a full range of relishes and garnishes should be provided, but must always include chopped radish with onion and cilantro in bitter orange or lime juice; and Tomato Sauce or K’utbi Ik on the side.

Rice is often cooked in the cooking liquid (after initial frying) and served separately.

“Red” variant:  Use more red recado (2-3 tbsp. or even more) and some ground allspice.

 

 

Pork and Beans II

This is a Yucatecan variant of a more Peninsular-Spanish version of the same dish.  In Spain the beans would be white–originally fava beans, now white frijoles.  In Yucatan red beans are sometimes used, and are very good in this dish.

 

1 lb. white or red beans

1 lb. pork

1 lb. pork ribs

6 cubes red recado

Vinegar

1/4 cabbage

1 summer squash

2 plantains

1 lb. potatoes

3 oz. raw ham

2 oz. bacon

2 Spanish chorizos

4 tomatoes

1 onion

1 bell pepper

4 green chiles

1/2 lb. lard

Salt to taste

 

Cook the beans.

Cut up the pork and ribs.  Add the red recado dissolved in vinegar.

When the pork is mostly done, add the beans, and the squash, cabbage, plantains, and potatoes (all cut up).

Separately, fry the chorizo, bacon and ham.  Add the tomatoes, onion, bell pepper, and chiles.  Fry.  Add a bit of vinegar.  Mix into meat and beans at last minute and simmer a while.

Variation comes by adding or subtracting different sorts of preserved pork products.

 

 

Pork and White Beans

By contrast, this is a very traditional, very Maya recipe.  White navy beans, dried limas or black-eyed peas may be used.

 

2 lb. white beans

2 lb. pork, preferably leg meat and ribs

1 onion, chopped

1 bell pepper, chopped

2 tomatoes, chopped

1 tbsp. red recado

Water

1 xkatik chile

1 head garlic, roasted

Salt and pepper to taste

 

Cook the beans.  When mostly done, add the pork, previously fried in its own fat (i.e. cook, preferably in stickproof pan, till some of its own fat renders out to fry it; you may have to add some water at first).

In this fat, fry the chopped vegetables with red recado dissolved in water or bitter orange juice.

Combine all ingredients and cook till done.

 

 

P’uyul de Chicharron K’astak’an (“small pieces of thoroughly-cooked chicharrones”)

A very Maya dish.

 

Take bits of pork skin attached to fat and meat–i.e. like chicharrones but with the meat attached, not just the skin.  Deep-fry for a very long time, till thoroughly crisp.  Eat in tacos with Basic Relish or similar garnishes.

Low-fat variant: pan-fry or grill bits of pork.

 

 

Steak a la Valladolid (Bifstek vallisoletana)

A simple but wonderful and deservedly popular recipe.  Valladolid (Yucatan) is the center of the highly traditional maize-growing region of eastern Yucatan state and neighboring Quintana Roo.  It is a homeland of simple, filling, but superb foods.

 

Rub a thin steak or pork fillet in recado of black pepper, garlic, lime juice and salt.  Then rub on red recado made of one cube achiote paste, lime juice, ground cumin and a little ground clove, dissolved in bitter orange or lime juice.  Marinate an hour or more.  Grill.

 

 

Stuffed Chayote (“Chayote Slippers”)

A manifestation of the classic stuffed vegetable dishes of Middle Eastern cooking—another Moorish legacy in Spain; note the distinctive suite of Spanish ingredients, the olives, capers, and raisins, appearing yet again.

Basically a variant of Stuffed Squash, below.

 

1 lb. ground pork

1 onion

1 bell pepper

2 garlic cloves

1 tomato

4 chayotes

1/2 tsp. oregano

1/2 cup oil

Olives, capers, and raisins (optional)

Salt and pepper to taste

 

Cook the chayotes.  Cut in half lengthwise, removing the central seed.  (The result looks like a slipper.)

Meanwhile, cook the meat in a frying pan.  In the rendered fat, cook the tomato, onion, and pepper, chopped.  Add the olives, capers and raisins.  Cook this mixture down till dry.

With this, stuff the chayotes.  Bake in a pan for a few minutes till it all holds together.

 

 

Stuffed Cheese

A thoroughly Spanish-style dish, with Moorish antecedents, now thoroughly nativized in the Yucatan Peninsula.  Large Dutch Goudas–alas, often of a quality too low to be seen in the home country—used to be sold everywhere, wrapped in red wax and red plastic wrap.  Recently, however, the balance of payments has made them expensive, and they are no longer village food.

There may still be a few proper ladies who refer to these cheeses as chak chi, Maya for “red edge,” since queso, “cheese,” is one of the many, many, many words that have a double meaning in Yucatan.  (The same ladies refer to brown sugar as piloncillo, never panoche, and refer to eggs as blanquillos–“little white things.”)

These large cheeses are often sold by the slice in rural markets.  Only the rich can afford the luxury of using a whole ball for a single dish.

Unlike most Yucatecan specialties, this dish is a cholesterol-avoider’s nightmare.

 

1 ball of Dutch cheese

2 lb. pork

14 eggs, 12 of them hardboiled

3 cloves garlic

Dried oregano to taste (use a lot)

1 clove (or more)

Oil

Raisins, olives, and capers, to taste (a lot)

Lard

Saffron, to taste (optional)

1 cup flour

2 cups of tomato sauce

Salt and pepper to taste

2 xkatik chiles

2 serrano chiles

1 bell pepper

1 lb. tomato

1 lb. onion

 

Unwrap the cheese, remove the wax, cut in half and hollow out.

Cook the meat.  Save the stock.

Peel the boiled eggs.  Chop up the whites.

Prepare a recado by grinding together the garlic, oregano, clove and saffron.

Mince the pork.  Mix in the egg whites.  Fry with a bit of the recado.  Add generous amounts of raisins, olives, capers, and 3-4 oz. of the scooped-out part of the cheese.

Take off the fire and mix in the two raw eggs and the saffron.  Stuff the cheese with this mixture.

Seal the cheese shut with the flour (made into paste with a bit of water).

Wrap in a cloth and steam (or boil, but the water coming up only an inch or so) for an hour (adding water if necessary).  Don’t worry if it falls apart.  It often does.

Serve with a sauce, as follows:

Roast the chiles, tomatoes and onion.  Skin.  Chop fine and fry in lard.  Add the meat stock and the rest of the recado.  Add more capers, olives and raisins.  Thicken with a bit of flour.

Cut the cheese in quarters and cover with the sauce.

 

The flavor of this recipe depends heavily on the use of a lot of recado, capers and olives.  Otherwise, it is bland and greasy to a serious degree.

Variant:  Shrimps and other sea foods are sometimes used for the stuffing.

 

 

Stuffed Squash

A dish with Spanish and, ultimately, Moorish roots, adapted to New World squash.  Very similar dishes are prepared by more recent Arab immigrants, especially of the Lebanese community that developed in the late 19th century in Yucatan; see below.  Moreover, this dish has rebounded to the homeland; stuffed Mexican summer squashes, prepared with recipes very similar to this one but substituting lamb for pork, now universally join the original stuffed eggplants and so on, throughout southern Spain, the Middle East, and the Arabic world.

 

6-8 summer squash

1/2 lb. ground pork

4 cloves

Small stick cinnamon

6 leaves oregano

4 cloves of garlic, roasted

Vinegar

Pinch of saffron

Around 20 raisins

1 tsp. capers

Olives, as desired

Almonds, as desired

4 tomatoes

1 onion

2 xkatik chiles or 1 bell pepper

Lard or oil (olive oil is traditional, and best)

Pork stock

Salt and pepper to taste

 

Blanch the squash and hollow out.

Fry the ground pork.  If it is fat, enough fat will render out to fry it; if it is lean, add a little lard or oil.

Grind the spices, except the saffron, and make into a recado paste with a little vinegar.  Add to the pork.

Add the vegetables (chopped finely; the onions first), then the saffron (not all of it), raisins, olives, almonds and capers.

Stuff the squash with this mix.  Bake, or cook on stove top in a pan with a little water, until squash is soft.

Prepare a sauce by cooking down the stock with some vinegar, saffron, salt, and, if wanted, a little flour to thicken.  Pour over the squash.  Some form of tomato sauce is often used with or instead of this sauce.

Variants: the raisins, olives, almonds, and capers can be left out.  The sauces can also be dispensed with.

Variant:  A Lebano-Yucatecan version uses lamb, pine nuts, tomato and cinnamon as the basic stuffing.  It can be modified by adding the chiles, etc.

 

 

Tablecloth Stainer (manchamanteles)

One Yucatan variant of a very widespread and popular Mexican dish.  The sauce is brilliant red and leaves an almost permanent stain, hence the name.

 

2 lb. pork loin (or other meat)

Lard for frying

Meat stock

4 dried ancho chiles

2/3 lb. tomato

1 onion

2 cloves garlic

1/2 tsp. cumin seeds

1 stick cinnamon

2 cloves

8 allspice berries

1 tsp. oregano

1 tsp. sugar

1 plantain

1/2 lb. potatoes

1 sweet potato

 

Cut up the meat.  Fry in lard.  Toast the chiles.  Roast the tomato, onion, and garlic.  Blend these with the chiles.  Grind the spices and mix in.

Add these to the meat.  Add the stock.  Simmer till meat is done.

Separately, boil the plantain, potatoes, and sweet potato.  When done, add to the meat.

In central Mexico this dish would usually have a lot more chiles, of 2, 3 or even 4 varieties.  I prefer that to the Yucatan form.  But the Yucatan form has more subtle, harmonious spicing and more vegetables, and the wonderful roasted tomato-onion flavor.  Nobody says you can’t have it all….

 

 

Tasajo with Chaya, I

 

2 lb. tasajo (salted air-dried beef), soaked and cooked for a very long time

3 cubes red recado

1 lb. chaya leaves

2 summer squash

1 bitter orange

1 roasted head of garlic

Juice of 2 limes

3 habanero chiles

 

Tasajo is the Spanish and Central American equivalent of jerky (which is originally Peruvian—our word comes from the Quechua Indian word charki).  Tasajo is saltier and not quite so tough as real jerky.

Soak the tasajo for a long time in several changes of cold water.  Then wash and cut up.

Boil with the recado for a couple of hours.  Then add the squash (cut up), garlic and chayas.  Cook another 15 minutes.

Take the ingredients out of the stock.  Squeeze the bitter orange (or a couple of limes) over them.  Serve the soup separately.

Seed and roast the chiles.  Mash with salt and lime juice.  Serve on the side.

Variant:  The meat and chaya can be taken out of the stock before quite done, chopped finely and fried with onion or garlic.  I like this better.

This recipe would work with corned beef or even with a tough cut of fresh beef.

 

 

Tasajo with Chaya, II

 

2 lb. tasajo (salted dried beef), soaked and cooked for a very long time

1 lb. chaya leaves

2 oz. bacon

2 oz. chopped ham

4 cloves

4 bay leaves

Salt and pepper to taste

 

Fry the meat, bacon, ham and flavorings.  Add water and cook 30 minutes.

Boil the chaya leaves and blend.  Fry this in a little oil.  Put over the meat and cook.

Variants:  This sauce is also ideal with fish.  Add any other greens to the chaya.  More or different spicing can be used.

 

 

Ts’aanchak (familiar as dzanchac in older spelling)

A traditional way to cook deer, from long before the Europeans came.  Now adapted to Spanish-introduced animals.

 

1 lb. beef, any cut (this is a good way to use tough or bony cuts, etc.)

3 garlic cloves

1 onion, chopped

6 ears sweet corn (optional)

2 summer squash, cut up (optional)

2 limes

Salt and pepper to taste

 

Relish:

1 bunch radishes, cut up very finely

1 habanero chile, cut up

1 onion, cut up finely

1/2 cup cilantro, cut up

Juice of 1 bitter orange

Salt to taste

 

Boil the meat till tender.

When almost done, add the vegetables (if wanted—this is often just a meat dish).

Serve with the relish–the cut-up ingredients marinated in the citrus juice.  Slices of bitter lime can be used as flavorful garnish, if you can get them.

The vegetables are optional; any combination can be used.  The Maya village version is simply boiled deer meat with the relish.

The stock is critical here.  Tough, lean, flavorful meat should be used, and simmered slowly for a long time, to produce a really good stock.  It is eaten as soup, accompanying the meat, like the ancestral peasant form of French bouillon et bouilli.  Naturally, this is also accompanied by a constant stream of fresh-made tortillas from home-grown corn.

There are many variants.

 

 

Ts’ik

 

1 lb. venison, cooked (any other meat can be substituted)

2 tomatoes

1 onion

Several radishes

10-20 sprigs cilantro

1 jalapeño chile

Juice of 4 bitter oranges

 

Cut up and boil the venison.  Cut up the other ingredients and serve with the cooked meat.

This is better if the venison is marinated before cooking, and better still if it is cooked in an earth oven (pib) rather than boiled.

A very simple standard.  This is the way ordinary Maya prepare the leaner types of meat—traditionally, venison—for a quick lunch.

By shredding the meat and mixing it with the relish, one creates the dish known as “balinche salad,” above, or by other names.

 

 

White and Gold Stew

A superb, elegant dish, this stew is thoroughly Spanish in origin, and thus out of place in this book—but too good to leave out!

 

1 lb. meat (anything will do)

4 cloves

Small cinnamon stick

1/2 tsp. cumin seeds

2 packets saffron, dissolved in a little water

1 tsp. ground oregano

1 tsp. ground thyme

1 head garlic, roasted

Salt to taste

2 oz. vinegar

Olive oil (or lard or vegetable oil)

1 bunch green onions, roasted

Green chiles, to taste

Sugar to taste

 

Grind the spices (or use ground ones to begin with).  Rub into the meat, with the salt.  Brown the meat over low heat.  Add water, vinegar, oil, the sugar (if desired) and the vegetables.

Variants: a little sherry can be added.  Red recado can be used.

 

 

Xakan jaanal

Maya for “mixed food,” which this certainly is.  It is a particularly good and easy dish.  In contrast to the foregoing, this is a solid village dish.

 

2 lb. pork ribs

1 10-oz. package frozen lima beans or black-eyed peas

3 garlic cloves

1-2 tsp. oregano

Salt and pepper to taste

Branch of epazote

2 chayotes

1 kohlrabi

1 head cabbage

1 onion, chopped

2 tomatoes, chopped

1 xkatik chiles, chopped

1 cup rice

 

Cook the pork.  When it is nearly done, add the beans, garlic, oregano, salt, pepper and epazote.

Cut up the chayote, kohlrabi and cabbage.  Add into the pork and beans.

Separately, fry the chopped onion.  Add in the tomato and chiles.  Add in the rice and fry a while.  When it begins to stick, add in enough broth from the pork and beans to cover to depth of 1/2 to 3/4 inch.  Simmer over very low heat till the liquid is absorbed.

Serve the pork and vegetables over the rice.

Variants: this dish is infinitely expandable.  It can also be contracted perfectly well by leaving out the chayotes, kohlrabi and cabbage, or replacing them with any appropriate vegetable.  Eggs are sometimes added to hardboil in the stock.

 

 

Yucatan Stew

 

1 lb. meat

1 head of garlic, roasted, mixed with juice of one bitter orange

1/2 tsp. pepper

1-2 cloves

1 pinch cumin seeds

Sprig of fresh oregano or tsp. dried oregano

1 small bunch cilantro

3 tomatoes or 6 tomatillos

1 large green chile

1 onion, chopped; and/or a whole green onion, leaves and all except the tough top ends

 

Cook the meat.  When it comes to boil, add the spices.  When it is soft, chop or blend up the vegetables, fry, and add.

Eat with Basic Relish.

 

 

POULTRY

 

Chicken Adobo

 

1 chicken

3 cloves garlic

1 ½ tsp oregano

Large stick of cinnamon

1 tbsp peppercorns

1 oz. red recado

1 lb potatoes

½ onion

2 mild chiles, chopped

1 lb tomatoes, chopped

 

Cut up the chicken and boil.  Mash the garlic, oregano, cinnamon, and peppercorns together.  Add these and the potatoes, cut up, and cook till chicken is nearly done.  Then mix recado with some of the the stock.  Fry the onion, chiles and tomatoes.  Add these to the mix and finish cooking quickly.

 

 

Chicken Asado

This dish is great as is, but is far, far more commonly used as the start of something else.  This is the cooked chicken that is used in panuchos, salbutes, tamales, and countless other snacks and made dishes.   It was originally made with turkey, and often still is.

 

1 chicken

1 oz. red recado mixed with lime juice, lard or chicken stock, and more salt

½ onion, chopped

2 tomatoes, cut up

1 hot chile

Cut up and boil the chicken until almost but not quite done.  Take it out of the stock; save the stock.  Rub the chicken with most of the recado mix and roast it in a hot oven (ca. 375o).  At this point, if you are making this chicken only to use in panuchos or the like, set the chicken out to cool and then pull the meat off it.

Then, mix the rest of the recado into the stock.  Add the onion, tomatoes, and chile to the stock.  Cook and serve as soup with the chicken if you still have it, or, if the chicken’s destiny is otherwise, add noodles and/or potatoes and  other vegetables and a little of the dark meat of the chicken to the soup and finish cooking.

This dish has to be carefully made if you use United States chickens, which are very tender.  They tend to fall apart if boiled very long.  This dish requires that the chicken be boiled only enough to tenderize it and sterilize it.  If it falls apart, it can’t be roasted properly.

Variant:  this is made with black recado, too, especially if one is using turkey.

 

 

Chicken a la Motul

 

2 chickens

1/2 cup red recado

Juice of 2 bitter oranges

Lard

10 fried tortillas

3 large tomatoes

1 lb. refried beans

4 oz. cooked ham

Canned peas for garnish (or 1 10-oz pack frozen peas—untraditional but far preferable)

3 oz. grated Mexican sharp white cheese (if unavailable, use feta)

Salt to taste

 

Rub the chickens with salt and recado dissolved in the orange juice.  Boil in a little water.  Drain; fry.  Take the meat off the bones and shred the meat.

Boil the tomatoes in a very little salted water.  Blend and fry in the oil.

To serve:  Layer beans on a plate.  Put a fried tortilla on this.  Add the shredded chicken.  Then add the tomato sauce.  Cover with another tortilla.  Pour sauce over all.  On the top of this stack, put the ham, peas, and grated cheese.

Variants:  Turkey is more traditional, but very rarely found now in this dish.

The chicken can be cut up, and used bone-in, rather than boned and shredded.

This is only one of the architectural marvels of Motul cuisine.   Motuleños love to pile foods on a tortilla and top with some peas.  Possibly the Maya pyramids inspired it all.  It is cooking for the eye as well as cooking for the palate.

 

 

Chicken a la Ticul

Ticul is a large town in southern Yucatan, famous for its pottery, shoemaking, and food.

 

1 chicken, cut up

Lard

2 oz. ham, chopped

2 heads lettuce, chopped; optional (I prefer it without)

2 potatoes, cooked, chopped

1 stick cinnamon

6 peppercorns

2 cloves

4 large oregano leaves (or 1 tsp. ground oregano)

1 onion

3-4 garlic cloves

4 tbsp. vinegar

Grated Mexican sharp white cheese (or feta)

Green peas (traditionally canned, but briefly-cooked frozen peas are far better)

Salt to taste

 

Boil the chicken.  Drain, saving the stock.  Fry in the lard with the ham, lettuce and potato.

Grind the spices, onion, garlic and vinegar.  Add this to the stock and boil till it thickens.

Serve the chicken with this sauce poured over it.  Top with grated cheese and peas.

Variant:  The chicken can be breaded and fried.  Fried beans are often an accompaniment.  Other garnishes include red pepper strips, fried platano, etc.

(modified from Conaculta Oceano 2000b:45)

 

 

Chicken Chirmole

 

1 chicken

5 mulato chiles (or other dried chiles; mulato specified because the common ancho is a bit sweet for this recipe, but mulatos are rarely seen in Yucatan, so ancho is very often used)

1/2 cup sikil

5 toasted tortillas

5 peppercorns

1/2 onion

1 garlic clove

¼ tsp allspice

2 tbsp. lard or oil

Salt to taste

 

Cut up and boil the chicken.

Blend the chiles (seeded, toasted and soaked), sikil, tortillas, pepper and onion.  Note: the quality of the tortillas matters a lot in this dish.  Get good, fresh ones.

Fry this sauce in the lard.  Add two cups of the chicken stock.  Add the chicken and cook till sauce thickens somewhat.

Variant:  Ground blanched almonds make a very good substitute for sikil in this recipe.

 

 

Chicken in Bread Crumbs (Fried Chicken)

 

Not the most exciting dish, but too universal in Yucatan to ignore.

 

1 chicken, cut up

Lime juice

Salt and pepper

1 egg

Flour

Breadcrumbs

Oil

 

Boil the chicken.  Then take out and marinate in lime juice, salt and pepper.  Meanwhile, make a batter by beating the egg with flour.  Dip the chicken in this, then roll in breadcrumbs.  Deep-fry.

The advantage of this village method is that, since the chicken is already cooked, one leaves it in the boiling oil only long enough to crisp the outside into a shell.  The result should be very crisp and not even slightly greasy.

 

 

Chicken Pibil

 

1 large chicken

1 cube red recado

2 tsp. pepper

1/2 tsp. ground allspice

1/2 tsp. ground cumin

Pinch of ground oregano

6 cloves garlic, roasted and mashed

Juice of 2 bitter oranges (or 4 tbsp. cider vinegar)

12 leaves of epazote

4 pieces of tomato

Chopped onion

Chopped chile

1 tbsp. lard

Salt to taste

 

Cut up chicken into quarters.  Rub with spice mix (the spices dissolved in the bitter orange juice).  Anoint banana leaves (or foil) in lard and wrap the chicken quarters–with a few epazote leaves, a slice of tomato, and a some chopped onion and chile on each quarter.  Cook in a pib.

If baking in an oven, use a covered dish.  The idea is to hold in all the steam, so none of the aroma is lost.  Many a chicken pibil has been utterly ruined by baking without proper attention to this detail.  One warning:  If you do this, be sure the orange juice and the tomato don’t supply too much liquid, or you’ll get chicken soup instead of chicken pibil.

Naturally, one can vary the spice mix.  Unauthentic but good is to add powdered chile pepper to the recado.

 

 

Chicken with Potatoes a la Quintana Roo

A very standard dish in the area where I lived and worked, out in central Quintana Roo.

 

1 chicken, cut up

Oil

5 oregano leaves

5 allspice berries

1 slice of onion

1/2 tbsp. black pepper

2 garlic cloves

1/2 cube red recado or achiote paste

Juice of one bitter orange

3 tomatoes, roasted and blended up

1 xkatik chile

1/2 bell pepper (optional)

1 jalapeno chile

1 lb. potatoes (small new potatoes, or cut-up larger ones)

 

Fry the chicken lightly in the oil, with the spices.

Blend up the onion, garlic and recado in the orange juice.  Add to the chile and add just enough water to cook.

Separately, fry the tomato and the peppers, chopped.

Add to the chicken.  Add in the potatoes and finish cooking.

Like many Quintana Roo dishes, this is very delicately spiced, and you may want to raise the amount of oregano, allspice and black pepper.

 

 

Chilmole

A relative of the “Turkey in Black Sauce” below

 

1 chicken, cut up

1 tsp oregano

4 cloves garlic

1 tbsp pepper

2 oz black recado, or make or approximate your own (see recipe above)

2 tomatoes

2 onions

Several dried chiles (1-2 anchos, or a few smaller chiles)

4 oz masa

½ c white flour

 

Boil the chicken.  Grind the spices and garlic together, add to recado, add to stew.  Roast the onion in the ashes.  Add it and the tomatoes to the stew.

Toast the chiles (traditionally until completely black).  DO THIS OUTDOORS, STANDING UPWIND; the smoke is intensely irritating.  Add.  Cook 45 min. Knead the masa and flour together.  Add to stew, mix thoroughly to thicken stew, and cook for 10 min.

Variants:  Pork can be added to this.  The black recado can be left out, since it merely adds more to the toasted chiles and spices.  Fresh chiles, roasted, can be used (but are not traditional).

 

 

Cuban Rice

A Quintana Roo dish, reminding us of the links between the Mexican Caribbean and Cuba.  The Quintana Roo version seems generally to use more lime and herbs, less achiote and oil, than the Cuban.

 

1 chicken, cut up

Oregano, to taste

1 cube steak recado

7 garlic cloves

2 tomatoes

1 slice onion

1 bell pepper

3 cups rice

Lard

1 cup green peas (traditionally canned, but fresh or frozen are far better)

Juice of one lime

Salt and pepper to taste

 

Boil the chicken with oregano, the spices, and 5 of the garlic cloves.

Blend or chop finely the tomato, bell pepper, and onion.  Fry.  Add to stock.

Fry the rice with the other two garlic cloves.

Add the stock to this and simmer.  When partly cooked, add the peas, chicken, and lime juice.  Cook till rice is tender.

 

 

K’oolij blanco (“white stew”)

1 chicken or (more traditionally) small turkey

White corn meal, stirred into stock to whiten it

1 small xkatik chile

2 cloves

Few cumin seeds

Few allspice berries

1 cinnamon stick

Head of garliic

1 tsp crushed oregano leaves

2 sprigs epazote

Salt

Pepper

Sprig of mint

1 onion, chopped

2 tomatoes, chopped

 

Roast chicken unitl almost done, on grill.  Boil with corn meal and xkatik or bell pepper.  Mash the spices and garlic together and add to stew.  Add oregano and epazote.  Add mint at end.

Separately fry the onion and tomato to sofrito.  Add to stew near end of cooking, and cook just to get all mixed.

 

 

Mukbipollo

“Mestiza Maya”–Maya for “buried” (mukbij) and Spanish for “chicken.”

John Stephens’ account from around 1840 is classic:

“A friendly neighbour…sent us a huge piece of mukbipoyo.  It was as hard as an oak plank, and as thick as six of them;…in a fit of desperation we took it out into the courtyard and buried it.  There it would have remained till this day but for a malicious dog which accompanied them [the friendly neighbours] on their next visit; he passed into the courtyard, rooted it up, and, while we were pointing to the empty platters as our acknowledgment [sic] of their kindness, this villanous [sic] dog sneaked through the sala and out the front door with the pie in his mouth, apparently grown bigger since it was buried.” (Stephens 1843:21-22.)

Alas, all who travel in rural Yucatan, now as in Stephens’ time, encounter these oak-plank mukbipollos.  They are the result of skimping on the fat chicken broth when you mix the masa for the crust, and perhaps of also baking too long.

 

The following is an elaborate village version.

 

1 chicken

2 lb. pork (optional)

1 cube red recado

1-2 tsp. steak recado (or just another half cube of the red)

Branch of epazote

Few oregano leaves

5″ stick of cinnamon

Tsp. ground allspice or several allspice berries

2 cloves

5 roasted garlic cloves

4 tomatoes

3 onions

2 xkatik chiles

8 lb. masa

Salt and pepper to taste

 

Cut up and boil the meat in a lot of water.  Grind the spices and add.

Separately cook the tomatoes and onions in a very little water with 1 tbsp. lard, and boil 10-15 min. till a sauce is formed.

Take out a cup of stock.  Mix one fourth of the masa into the remaining stock and meat—slowly and carefully, so that lumps do not form.

Work the reserved cup of stock into the rest of the masa.  If the stock isn’t rich and fatty, you will have to add lard or oil, typically about ¼ cup, or you will wind up with the oak plank.  Again, work slowly.

With this mix, shape small pie shells like the familiar little chicken or steak pot pies of European and American cooking.  Fill with the meat.  Top with the tomato sauce.  Cover with a top crust of masa.  Rub over with thinned masa to seal.  Wrap in several layers of leaves.  Tie tightly to make a bundle.  Bury these in the pib.

The feast from which this recipe comes was cooked in a pib 3′ by 3′ and 1 1/2′ deep.  My next door neighbors in Quintana Roo, Elsi Ramirez and her family, dug it in their front yard.  Good firewood (the local equivalent of oak or mesquite) was put in, with large cobble-sized rocks on top of it.  The wood was burned till it became ash and the rocks changed color.  Then palm leaves were put over these until they were thoroughly covered.  The mukbipollos, wrapped in banana leaves and then in palm leaves, were then put in.  A metal cover was put over all, and dirt piled over it.  It was left for 3 hours.

In urban realms where you can’t dig up the yard:  Line a baking dish with banana leaves or foil.  Put the pies in, or just make one huge pie by pressing the masa against the banana leaves or foil.  Bake in a slow oven, around 350o, for 3-4 hours.  The exact heat must vary with circumstances.  The idea is to get a soft bottom crust and tougher, somewhat crisped and toasted top crust.

Variants:

Ch’a-chaak waj (bread for the ceremony of praying for rain) is made as above, or one can fry achiote in the lard used in the recipe.  The sauce should be thick so that the whole thing is more a cornbread than a pie.

The chicken can be shredded off the bones before use in the pie.

Dried chickpeas or lima beans, boiled till tender, can be added.

Spicing changes with the cook’s taste at the moment.

 

 

Chekbij waj

Similar to a mukbipollo, but, instead of making yellow corn meal into a solid piecrust, one uses a very soft, wide, round cake of white masa with a lot of chicken-grease-rich-stock worked into it (making it quite red).  The chicken is wrapped in this so the result is more like a tamale than a pie.  It is baked or steamed in leaves like the preceding.

 

 

Pabixa’ak’ (grilled or roast chicken)

Marinate chicken in red recado dissolved in bitter orange or lime juice, or in the spice mix for Cuban Rice, above.  Marinate for an hour or two, then grill or roast.

 

 

Puchero

 

1 chicken

Lard

Black pepper

1/2 tsp. cumin

2-3 cloves

1 tsp. cinnamon

1 tsp. oregano

3 garlic cloves

1 white onion

2 tomatoes

1 small summer squash

2 chayotes

2 carrots

2 small bell peppers

2 potatoes

1 or 2 plantains

Cabbage

1 package (8 oz.) fideos noodles

Salt to taste

Sprig of mint

 

Cut up the chicken, scrub with lime, and fry in lard.  Add salt, 1/4 of the onion, 2 tomatoes.  When all have colored somewhat, add water.  Make recado of the spices; add.  Then add in the vegetables (the plantains cut up but not peeled).  The cabbage goes in only when the other ingredients are fairly thoroughly cooked.

Saute fideos (thin angel-hair pasta) in a little oil.  Add stock to cook them.

Angel hair pasta may be substituted, but look for Mexican fideos (thin noodles—from Arabic fidaws, old Andalusian pronunciation fideos, meaning “noodle”).  They are thinner, cook faster and have more flavor.

Serve the puchero over these.  Serve with Basic Garnish or close relative thereof.

Variants:  The main one is that puchero is made with meat as often as with chicken.  Pork or beef neck bones are particularly common and good.  Pork ribs and pieces of stewing beef are also excellent.  Pork and chicken, or pork and beef, are routinely combined in pucheros.

The vegetables, of course, are an open set.  Garbanzos, sweet potatoes and other root crops are typically added.  Sometimes turnips and kohlrabi (the latter surprisingly common in the Yucatan) find their way in.

Thai lime, cut up, is very good in this–served in the bowl, not cooked with the chicken.

Rice is also used.  Any meat can be used instead of, or along with, chicken.  Chicken and pork make a good—and frequent—combination.

Garbanzos are sometimes added.

 

 

Rice and Beans

A dish native to Belize—some would call it the national dish there.  It has spread just across the border, and nativized in the Caribbean city of Chetumal, the capital of Quintana Roo.

 

1 chicken

Coconut oil

1 cube achiote paste

2 cloves garlic

Salt and pepper

1/2 cup rice

1/2 cup cooked red beans

1 plantain

1 onion

 

Cut up the chicken.  Make a recado of the spices.  Rub into chicken.  Cut up chicken and roast the pieces or fry them in coconut oil.

Sauté rice in coconut oil.  Add coconut cream thinned with some water and cook.  Mix with the beans.  (Excellent canned coconut cream may be found in any Asian-food market.  If you feel compulsive, here’s how to make it:  Grate the meat of a very ripe coconut.  Soak the gratings in warm water.  Pack in a cheesecloth and wring out.  This is great for developing the arm muscles.)

Cut plantain into thin strips and fry.  Serve on the side.

Separately, slice and fry the onion.  Serve over the chicken.  Alternatively, make Marinated Onions (see above) and briefly fry them.

Serve the chicken separately from the rice-bean mix.

Accompany with boiled local vegetables (such as chayote), sliced; chopped cabbage marinated in vinegar, salt and pepper; sliced raw tomatoes; salsa cruda of onion, tomato, cilantro; and xni’pek’ (habanero salsa; see above.  Habaneros are just as popular in Belize as in Yucatan.  In Belize they go by the English Caribbean name of “Scotch Bonnet” peppers.

 

 

Salpimentado (“salted and peppered”)

 

2 chickens

1 lb. pork, lean, cut up

2 summer squash

2 potatoes

1 chayote

1 plantain

3 cloves

1 stick cinnamon

1 tbsp. oregano

1 red onion

3 bunches of spring onions (scallions)

2 heads of garlic

2 mild chiles

Salt and pepper to taste

 

2 white onions

1 cup vinegar

Pinch of salt

1 habanero chile

2 Thai limes (bitter limes)

1 bunch cilantro

 

Cut up the chickens.  Set to boil with the pork.  Skim, then cook for 15 min.  Chop and add the vegetables  Grind the spices and add.  Cook 20 minutes or more, until all are done.  Meanwhile, roast the red onions, spring onions, chiles, and garlic.  Add them into the soup at the end; cook a minute or so.

For the relish:  chop the white onions very fine; add the vinegar

 

 

Turkey in Black Sauce

Here follow the traditional dishes of the four sacred colors.  Turkey, the only large domestic animal in pre-Columbian times, was the ritual food, and still is to some extent.  Chickens usually replace it now, being easier to raise.

 

1 turkey

1/2 lb. dried chiles

1 tbsp. black pepper

1/2 tsp. cumin seeds

1 tsp. oregano

15 cloves

1 1/2 tsp. achiote

4 oz. lard

2 onions, chopped

20 leaves epazote

3 lb. tomatoes, chopped

4 lb. ground pork

2 raw eggs

10 hardboiled eggs

2 limes

Salt and pepper to taste

 

Seed the chiles.  Then toast them till they burn (literally catch fire).  DO THIS OUTDOORS, STANDING UPWIND; the smoke can seriously damage eyes.  Be sure no one is downwind.  When the chiles begin to burn, stop the fire by throwing water over them; let them just blacken.  Wash and grind with the spices.  Then blend all in water.

Heat the lard.  Then chop the onions and fry.  When they color, add six epazote leaves and a pound of tomatoes (chopped).  When fried, add the ground meat and half the ground chile mix.

Add the raw eggs and the chopped-up whites of the cooked eggs.

Meanwhile, clean the turkey and rub with salt, pepper and lime juice.  Stuff the turkey with the meat sauce and the egg yolks.

Cook in a closed pot over a low fire.  Add the rest of the ground chile, the tomatoes, the rest of the epazote, and some lard.  Cook till turkey is done.

To make sure the chiles aren’t overburned (producing bitter, scorched or sooty tastes), make them a day or two ahead of time, soak them, and discard the water.

Variant:  The village form of this uses a lot of masa (about 6 lb.), stirred into the soup to lengthen it and make it suitable for pib uses.  This makes a pretty stodgy dish, though.

Allspice berries can be added.

 

 

Turkey in Red Sauce

The red version of this quartet of traditional ritual turkey dishes.

 

1 turkey

1 tsp. black pepper

1 tbsp. oregano

8 cloves

¼ tsp. allspice

2 tbsp. achiote

2 oz. dried chile

10 tomatoes

3 onions (and/or several cloves garlic)

10 leaves mint

3-4 oz. lard

½ -1 lb. masa

 

Rub the turkey with salt and leave for several minutes.  Soak the dried chile.

Grind the spices (including the soaked chiles and the achiote) in a little water.

Roast the turkey till browned but not fully cooked.  Cut in pieces.  Simmer with the pork in 5 quarts water.  Add the recado.

Chop the tomatoes, onion and mint.  Fry in lard.  Add to the above.

Thicken with masa.  Cook till sauce thickens.

(modified from Conaculta Oceano 2000b:46)

 

 

Turkey in Yellow Sauce

The recipe for the brilliant yellow k’ool is about the same, with half the achiote and without the tomatoes and mint.  Or use the very similar chicken stew from the mukbipollo recipe above.

 

 

Turkey in White Sauce

 

1 lb. pork ribs

1 turkey

1 branch oregano

10 peppercorns

3 garlic cloves (or more–up to one or two heads)

1 tsp. steak recado

1 tsp. red recado

Vinegar

Sliced onions

1 cup white corn meal

1 tsp. cumin seeds (optional)

1 tbsp. dried oregano

 

Boil the pork ribs in a large pot.  Add the turkey, cut up.  Add the spices, dissolving the recados in the vinegar.

Separate a few cups of the stock and dissolve the flour very carefully in it.  Cook slowly till it thickens.  Serve the turkey with this sauce poured over it.

Variants: it is possible to add quartered tomatoes, bay leaves, etc.

A much fancier version uses the classic Spanish combination of olives, capers, almonds, raisins, and a pinch of saffron.

A very interesting, and common, variant uses ground pork.  It is fried, and when the fat has rendered out, the spices are mixed into it.  (Some even chop tomatoes, onion, and chile peppers, and fry them in the mix, adding some of the almonds, capers, etc., but by this time we are dealing with a Spanish pork dish rather than a Maya turkey dish.)

If you can’t find white corn meal, yellow will do.  Some use white flour, but it merely thickens the sauce and makes it gluey, rather than adding the delightful texture and flavor of corn meal.

 

 

Turkey in Escabeche I:  Simple Form

In most of the Spanish world, escabeche—from Arabic, and originally Persian, as-sikbaj, food cooked in vinegar—is something one does with vegetables and sea food.  In Yucatan, it is first and foremost a poultry dish.

 

Marinate a turkey or chicken in a recado of cloves, cumin seed, cinnamon, black pepper, allspice, oregano, and garlic, mixed with a little vinegar (variants:  water, lime juice, bitter orange juice).

Boil with salt and a chile or bell pepper.

Serve with sliced onions (as in recipe following).

 

 

Turkey in Escabeche II:  Classic Escabeche Oriental

No one seems to have a conclusive account of what is “oriental” about this dish.  One theory is that the name comes from the fact that the dish is typical of Valladolid in the eastern part of Yucatan state.  However, a similar dish is called “oriental” in Spain, and it seems unlikely that influence from Valladolid (Yucatan) got that far, so I suspect “oriental” means “Moorish” or “Near Eastern” in this case.

 

1 turkey

1 tbsp cumin seeds

1 stick cinnamon

20 oregano leaves

8 cloves

1 tbsp. peppercorns

1 bottle vinegar

1/2 cup lard

8 xkatik chiles

2 lb. red onions

6 habaneros (!! Or fewer—or, if you can’t deal with even one habanero, one mild chile)

4 roasted heads of garlic

 

The turkey can be cut up or whole.  For the pib, it should be whole.  Boil the turkey.

Grind up the spices and make a paste with the vinegar.  Rub into the turkey.  Put the turkey in large pot with the lard, garlic, and xkatik chiles (roasted).  Bury in pib, or roast in the oven.

Cut up the onions and habaneros.  Marinate in vinegar or lime juice, salt, cumin powder and toasted oregano leaves.  Add some of the turkey stock.  Serve as garnish.

 

 

Turkey Escabeche III

A variant, which I prefer, of the above.

 

3 lb. turkey parts, or 1 chicken

1/2 stick cinnamon

3 cloves

3 black peppercorns

4 cloves garlic

3 tsp. dried oregano

1 cube achiote paste

1 tbsp. lard

Juice of 6 limes

3 purple onions

 

Boil the turkey (or chicken) with a little dried oregano.

Grind the spices (including the rest of the oregano).  Add 1/2 of the achiote cube and mix with juice of 1 lime.  Score chicken and rub in this recado.

Slice the onions.  Let sit for a while, then pour boiling water over them.  Leave a few minutes, then drain and add juice of 5 limes and 1/2 tsp. salt.  Or make the full Marinated Onions recipe with them.

Roast the turkey in a hot oven for 15 minutes, till skin is crisping.  Or, if you have a pib, wrap it and cook it in the pib.

Add the rest of the achiote cube to the stock.  Add 3 xkatik chiles (seeded and roasted) and a head of roasted garlic.  Then add an onion, quartered.

To serve, chicken can be cut up and returned to stock.  But, if one is eating it all with tortillas, the method is to take the meat off the bones, return the bones to the stock to boil some more, and eat the meat and soup separately.  The onions are a side dish to add onto the meat.

Serve with jalapenos in escabeche or habanero chile sauce.

Variant:  The above is a village form.  Urban forms are apt to include canned green Spanish olives, capers, tomatoes, bay leaves, etc.

Fanciest of all is to use a turkey stuffed with but’ (ground meat) and garnished with hard-boiled eggs.  Increase spices accordingly.

 

 

Turkey San Simon

This dish is Yucatan food history in a nutshell.  The turkey, tomatoes, chiles, and most of the spices are indigenous.  The recado using bitter orange is Caribbean, specifically Cuban (itself a mix, about which I know far too little, of African and Native American elements).  The bread thickening and the rest of the spicing is classic Moorish-Spanish.  The plantains are a solidly African touch.  The peas are a 19th-century Mexican garnish, derived probably from French usage.  The roasted green peppers are a standard modern central Mexican garnish.  And so on….

 

Recado:

1 tbsp. black pepper

1 tbsp. cumin seeds

1 tsp. cloves

1 tsp. allspice

1 stick cinnamon

1 head of garlic, peeled

1 tbsp. oregano

 

Dish:

1 turkey (ca. 10 lb.)

Lard for frying (1-2 tbsp)

2 heads garlic

1-2 tbsp. oregano

1 branch mint

Juice of 5 bitter oranges (or 1 cup vinegar)

1 oz. achiote

3 plantains, cut into long thin strips

10 slices French bread (or less—or even leave out)

1 10-oz. package of frozen peas

6 tomatoes, roasted and peeled

2 xkatik chiles

2 bell peppers, roasted and peeled

Salt to taste

20 green onions, roasted till beginning to brown

 

Grind all the recado ingredients together, dissolve in the bitter orange juice, and rub into the turkey.  Marinate in refrigerator overnight.

Then, cut up and brown the turkey in lard with a roasted head of garlic, the oregano, mint and salt.   Add water and cook, covered, till the turkey is almost done.

Separately, fry the plantains till soft; toast the bread; fry the tomatoes (chopped), and the chile and bell peppers (cut up).

Blend the tomatoes with the roasted head of garlic.

Now combine all ingredients except the plaintains and bread.  Cook 10 minutes.  Then take the turkey pieces out of the sauce; serve the pieces and the sauce separately.  Garnish with the peas, cooked and put over the turkey.

Serve with the plantains and toast on the side.  Roast the green onions till soft and serve them on the side also.

(modified from Conaculta Oceano 2000b:47)

 

 

 

VEGETABLES

In general, the vegetable section of a Mexican cookbook is the shortest, if it exists at all.  Yucatan is no exception.  Vegetables are eaten as part of mixed stews, with meat, or they are garnishes.  Still, there are a few vegetable dishes.  Chaya, in particular, has been monographed by Jose Diaz Bolio.  Some of the recipes below are inspired by his.

 

 

Alboromia

Another Arab dish–using Yucatecan recado! According to legend, Burun was a queen of old Baghdad, the wife of Caliph Al-Ma’mun, and she liked mixed vegetable dishes.  Her name, variously distorted, applies to such, all over the Arab and Spanish worlds. She is especially associated with eggplant.  Alboromia in countless forms is universal in Andalucía and Extremadura, and presumably came to Mexico very early, but one suspects, also, later Lebanese influence in this dish.

Such vegetable recipes as exist in Yucatan frequently turn out to be Lebanese.  They are ideal for a vegetable course in a Yucatecan dinner, because they make an interesting contrast to the Maya and Spanish dishes.

 

1 eggplant

1 summer squash

1 lb. potatoes

1/2 tbsp. red recado

2 tomatoes

2 onions

2 garlic cloves, roasted

1 bunch parsley

1/2 bell pepper

2 tbsp. vinegar

Oil

 

Chop and fry the vegetables, starting with the onions, garlic and parsley.  Add in the flavorings.

Variants: More spices and herbs can be added.

In both Spain and Lebanon, the ancestors of this dish lack the recado.  In Lebanon, they usually have more herbs–mint in particular, and sometimes tarragon.  These do not go particularly well with the recado.  Leaving out the recado and using mint, tarragon and oregano or marjoram makes a good variant, similar to ones found among the Lebanese communities.

 

 

Bean Chirmole

 

1 lb. beans

25 small dried chiles or 4 dried ancho chiles

1/2 onion

1 lb. masa

2 cloves garlic

6 tomatoes

1 tsp. oregano

Cloves, to taste

Allspice, to taste

Lard (optional)

Salt and pepper, to taste

 

Cook the beans until almost done.

Toast and boil the chiles.  Wash.  Grind them with the spices.  Add to the beans.  Add the other ingredients.

Meat can be added to this, as can abal fruits (sour plumlike fruits; substitute sour plums).  Both improve it quite a bit.

 

 

Black Rice

Chop and fry an onion and some leaves of epazote, and chile if wanted.  Fry in a little oil.  Add ½ cup rice and stir-fry.  Then add liquid from cooking k’abax beans (enough to cover the rice to depth of 1 inch), and simmer, covered, over very low heat till done.

This is one of those simple but wonderful recipes.

 

 

Chaya basics

Chaya is much like spinach or swiss chard, and these leaves can always be substituted for it or combined with it.  (Incidentally, “spinach” in south Mexico usually turns out to be New Zealand spinach or some other heat-resistant green, not “real” spinach.)

Boil chaya leaves.  Chop and fry with onion.  Salt, bitter orange juice, garlic, etc. can be added.

Variants:  Scrambling eggs in with this mix is wonderful.  Or an omelette can be made thereof.  Adding chorizo, cut-up (previously soaked) salt meat, chopped ham, or comparable flavorings is even more wonderful.

Chaya is also good in any bean dish.  Combining beans and chaya enormously increases the nutritional value of the dish, and tastes better, too.  Chaya can also be put in any soup or stew, especially the ones with mixed vegetables such as puchero.

 

 

Chaya and Plantains

 

1 lb. chaya leaves

1 large plantain

1 bell pepper

2 garlic cloves

1 onion

2 tomatoes

1 tsp. cumin

Juice of 1 bitter orange

Salt and pepper to taste

 

Boil and cut up the chaya.  Peel and boil the plantain and chop it up.

Chop up and fry the onion, garlic, pepper and tomatoes.  Then add the chaya and plantain and the other ingredients and cook till hot.

This is a wonderful dish, very good with tender young Swiss chard or even turnip greens.

 

 

Chaya Rice

 

Fry onion in a bit of oil.  Add the rice and fry.  Add chopped chaya leaves (raw small ones or blanched larger ones), chopped tomatoes, and any other flavorings desired.  Finally, add water to cover to depth of 1/2 “-3/4” and simmer.

Chaya Seafood Rice:  Add shrimp and/or other seafood to this, along with the chaya.

 

 

Chaya Salad

 

Boil the chaya, chop, and eat with sliced onions and vinagrette dressing.  Other vegetables can be added.

 

 

Chaya with Bacon

That old reprobate, Bishop Landa, when he was not torturing Maya to death in the Inquisition, was enjoying their food.  (It is to the credit of the Spanish that Landa’s cruelty earned him formal censure, even in that dreadful age.)  Among other things, he noted that chaya was “good with much fat bacon.” How did he cook it?  History does not record, but here are some worthy possibilities:

  1. Parboil chaya. Meanwhile, fry chopped-up strips of bacon.  Drain off some of the fat.  Then fry the chaya in the remaining fat, with the bacon bits.

Adding garlic and dried chiles to the frying bacon improves this version.

  1. Boil the chaya with bacon strips, garlic cloves, and dried red chiles.
  2. Boil slab bacon. Skim off as much of the fat as you can.  Add chaya, garlic and chiles.

Being a Spaniard of his time, Landa probably went much more heavily into the bacon than we would do.

 

 

Chaya with Cheese

 

Boil chaya leaves in chicken stock.  Sprinkle crumbled sharp white Mexican cheese over them.

 

 

Chaya with Eggs

 

1 large bunch chaya

1 onion

2 tomatoes

1 egg

 

Boil the chaya and cut up.  Cut up the onion and tomato.  Stir-fry the onion; add the tomato; then add the chaya; then add the egg.  Stir-fry all.

 

 

K’abax Beans (“Frijoles kabax”)

K’abax implies ordinary food without special seasonings.  This is the everyday bean dish of Mexico.  Cooked over a good wood fire on a Maya hearth, it is as fine a dish as anyone could want.

 

Put beans in water and bring to boil.  Turn off and soak a few hours.  Then (in the same water) boil till tender, adding salt, an onion, a sprig of epazote and perhaps some achiote.  Eat with a relish of lime or bitter orange juice with chopped onion, cilantro, radishes and habanero chile.

Further manipulations include:

Blended beans:  Cook beans as above.  Blend, with their liquid.  Add lard (Maya lard: see above) to taste.  Or, fry in lard chopped onion, epazote and chile, and add into the beans.  Boil.  (This produces something very like the black bean soup of traditional United States cuisine.)

Refried beans:  Mash the k’abax beans but without the liquid.  Fry in lard.  Add in above ingredients as desired.

 

 

Poor People’s Paté

One of the Lebanese contributions to Yucatan’s food.  It is a variant of the “poor man’s caviare” of the Near East and East Europe.

 

4 small eggplants

2 tbsp. chopped onion

6 chopped garlic cloves

1/2 cup chopped olives

2 bay leaves

3 tomatoes

2 cups cabbage, chopped

1/2 cup vinegar

1 cup yogurt (to serve separately)

Salt and pepper to taste

 

Peel and slice the eggplants.  If you dislike the bitterness, leave in salted water for 20 minutes and then drain, but you lose some flavor doing this.

Fry the onion and garlic.  Then add the eggplants, olives, pepper and one bay leaf.

Put the tomatoes in boiling water for a minute, to loosen the peels, and skin them.

Blend all the above (discard the bay leaf) with some olive oil.

Separately, make a cabbage salad:  Cook the cabbage.  Add vinegar, pepper and another bay leaf.

Serve, separately, the pate; cabbage salad; and the yogurt.  Eat on pita bread.

Variants:  infinite.  Try leaving out the olives.  The yogurt is optional.

 

 

Squash with Squash Flowers

 

Cook very small summer squash for a very few minutes.  Add squash flowers and then maize kernels cut from fresh sweet corn ears.  Boil for a very short time, until all ingredients are just tender.  Serve with lime wedges.

 

 

 

DESSERTS

Fresh fruit and the universal Latin American flan are the commonest desserts in Yucatan, but they need no recipes here.

Yucatan produces excellent sorbets from local fruit; the best are guanabana, mamey, and chicosapote.  They are just fruit pulp, sugar, and water.  Use any sorbet recipe.

 

Candied ciricote

The ciricote is a small fruit that has to be cooked to be edible, rather like a small quince.  It grows on a large tree whose wood is among the most beautiful of all tropical woods, but now cannot be legally cut because of the rarity of these important food-producing trees.

 

2 lb. ciricotes

2-3 limes

1 lb. sugar

Domestic fig leaves

 

Cook the ciricotes in water with some wood ash (a handful or so, to tenderize them).  When cook, take out and grate.

Mix with lime juice.

Cook down in sugar syrup with some lime juice and the fig leaves.  (The fig leaves produce an enzyme that further tenderizes the fruit.)

Simmer for half an hour.  Take out the fig leaves and bottle.

This recipe will work for any firm, sour fruit.  It is similar to that for orejas de mico (“monkey ears”—preserved wild papaya), etc.

 

 

Chayote Pudding

 

1 chayote

3 eggs or 4 whites + 1 yolk (untraditional but healthy and good)

2 oz. butter

2 oz. sugar

1 tsp. vanilla

1 tsp. ground cinnamon (or less if preferred)

 

Cook the chayotes, peel, and blend with the eggs, butter, sugar, vanilla and cinnamon.

Butter a mold.

Cook in the oven till done.  (For a softer texture, some use a bain-marie.  Basically, this is a dish of water in which the custard dish is set high enough so that the water does not come in, but rather steams the custard.)  Doneness is indicated by a generally firm appearance.  Don’t wait till a knife stuck into the center comes out clean–if you do, the pudding is overdone.

In Reunion Island in the Indian Ocean, where apples cannot grow, nostalgic French cooks have found that chayotes make a very good substitute (if you use enough butter and spices).  I have had excellent French apple cake, apple tart, and so on, using chayotes.  There is even a restaurant totally devoted to the chayote.  Admittedly, this is far from Yucatan, but the tip is too good not to pass on.  Yucatan, like Reunion, is a tropical land where apples do not grow.

 

 

Cheese Pie (Pie de Queso)

Another very common dish, especially in Merida.  Ancestrally, it is some unsung American’s variation on cheesecake, but is in fact much better than cheesecake.  The English word “pie” is invariably used.  Sometimes the spelling is localized to pay, which just happens to be the Maya word for “skunk.”

 

1 can condensed milk

4 eggs

1/2 lb. cream cheese or Cheddar cheese

1/2 cup sugar

Vanilla to taste (optional)

Piecrust (see below)

 

Blend the milk with the egg yolks, sugar and vanilla.  Beat in the cheese.  Beat the egg whites to peaks and add in.  Fill into a regular piecrust and bake till firm.

Low-cholesterol version of the pie filling:  1 ½ cup regular milk, 6 egg whites, 1 package cottage cheese, 1/2 cup sugar, vanilla.  Blend all.  Not very authentic, but good enough.

One might also try Jack cheese in this.

Piecrusts:

Standard version:  1 cup flour, 1 stick butter, tiny bit of sugar, ice-cold water.  Cut the butter into the flour and sugar; rub in a while.  Mix in the water–just enough to moisten–and roll out.

A Yucatan version:  1 cup flour, 1/2 stick butter, 1 tsp. baking powder, 1 egg, bit of cold water.  Proceed as above.

Another Yucatan version: 1 cup flour, 1 tsp. baking powder, 1 stick butter, 1 cup condensed milk.

Low-cholesterol version:  1 cup flour, 1/2 stick butter, 1 oz. sugar, cold water.

 

The other classic Yucatan “pie” is “pie de nuez,” but it is just ordinary American pecan pie, migrant from the American south.

 

 

Coconut Flan

 

1 lb. sugar

1 can coconut cream

8 eggs

1/2 quart milk

1 tbsp. lemon juice (optional)

Vinegar

 

Simmer 13 oz. sugar with coconut cream (cans of it can be found at any Asian-food market) till slightly thickened.  Cool.  Separately, beat the eggs.  Beat in the milk and lemon.

In a nonstick pan, melt 3 oz. sugar with a small amount of vinegar till the sugar begins to caramelize.  Pour into a buttered flan dish and pour int he ingredients.  Cook in a bain-marie till almost firm (about an hour).  Refrigerate.

Simple way (not to say cheating):  Throw milk, coconut cream, eggs, and sugar into a blender.  Blend for several seconds at high speed.  Line a pan with dark brown sugar (so you don’t have to caramelize it).  Pour the blended liquid into this and bake in the oven at 325o till almost firm.  Take out and cool; it will finish firming up as it cools.  Leaving it in the oven till firm, as most cookbooks advise, overcooks it.

 

Cocoyoles

An impractical recipe for anyone outside of a Maya village, but ethnographically too interesting to miss.  Cocoyoles—t’uk in Maya—are the fruit of a palm.  They are too hard to eat without treatment.  They are boiled with water and lime—not the citrus, but the result of burning limestone—to soften them.  The outer part becomes soft and sweetish.  It is then boiled down with sugar (traditionally, honey) until candied.  It takes very slow simmering for 12 hours to do this perfectly.

 

 

Corn and Squash Sweet

 

1 cup sweet corn kernels cut from very young ear, cooked very quickly

1 cup cooked meat from butternut or other sweet winter squash

Sugar to taste

 

Mix all while hot.

Allspice, cinnamon, vanilla and other appropriate flavorings can be added.  Brown sugar gives more flavor.

This very traditional Maya sweet would originally have been made with honey, or simply relied on the sweetness of the young corn.

 

 

Fruit Salad with Xtabentun

 

Cut up tropical fruits.  Melon, mango, papaya, mamey, banana, and citrus make a good combination.  Squeeze lime or orange juice over them and sprinkle liberally with Xtabentun, the Yucatan aniseta liqueur.  Of course you can use any liqueur, or dark rum.

 

 

Guava Paste

A universal Latin American delicacy, developed from the quince paste of Spain.  Quinces don’t grow in the tropics, but settlers quickly found that guavas are a perfect substitute.

 

1 lb. sugar

1 lb. guava juice (cook lemon guavas; strain.  Force some of flesh through sieve)

 

Cook slowly, stirring constantly, till the mixture forms a paste (soft ball stage).

 

 

Mamey Paste

Local version of the above.

 

1 lb. sugar

1 lb. mamey flesh

 

Mix sugar and mamey meat.  Simmer, stirring constantly, for several minutes.

This can also be made as in preceding recipe, but-unlike the guava–the mamey does not really need the cooking and straining.

Mamey is quite sweet enough without sugar, so this recipe is for preserving the fruit.

 

 

Posole with Coconut

 

1 lb. nixtamal kernels (corn kernels boiled in lime)

Juice of 2 limes

Meat of 2 small coconuts

½ c sugar (or less, to taste)

 

Boil the kernels in water with juice of 2 limes added.  Grind these with the meat of the coconuts.  Boil this with sugar, till thoroughly hot and sugar thoroughly dissolved.

Nixtamal kernels are available canned at any Hispanic market.

 

 

Queso Napolitano

The “national dessert” of Yucatan–the one you actually see everyone eating.

 

2 cans of milk

10 eggs

Vanilla extract

3 oz. sugar

 

Blend all except the sugar.  Caramelize it.  Turn out into a baking dish and pour in the liquid.  Cook in bain-marie for an hour (or bake till firm–this one you don’t take out early, as with the preceding).

It is possible to use only egg whites in this, and thus keep the cholesterol down to virtually nil.

 

 

Ruined Dessert

Atropellado means “totally messed up.”   The name honors the appearance of the dish.  Fortunately, its taste is as good as its looks are messy.

 

1 lb. sweet potato

Meat of 1 coconut

¼ lb. brown sugar

1 stick cinnamon

1 tsp. ground allspice

 

Cook the sweet potato.  Peel and mash.

Blend up the coconut.

Mix the sugar with some water and add the cinnamon.  Put on fire.  When it begins to boil, add the sweet potato and mix into the syrup.

Add in the coconut.  Chill.

I’m usually too lazy to grate coconut.  Canned coconut cream works fine!  Store-bought grated coconut is okay too.  Best is to use both.  Standard in Yucatan is to soak grated coconut in a can of condensed milk.

 

 

Squash with Honey

The traditional Maya sweet.

 

1 winter squash

1 lb. honey

 

Cut small holes in the squash.  Pour in the honey.  Bake in pib or oven for 2 hours.

This dish is sickeningly sweet.  A tiny amount is quite enough.  More than that can produce severe hypoglycemia after a sugar “rush.”

 

 

Spanish Cream

 

1 quart milk

6 eggs

1 lb. sugar

2 oz. cornstarch

1 tbsp. vanilla extract

 

Blend all.  Cook in a nonstick saucepan over a low fire, stirring constantly.

Low-cholesterol variant:  leave the eggs out.  (Yes, this is traditional.)

 

 

Yucatan Marzipan

 

1 lb. sikil

1 lb. sugar

10 oz. water

Flavorings as wanted

Food coloring

 

Dissolve the sugar in the water.  Simmer until a syrup forms.  Slowly work in the sikil, stirring constantly.  Add any flavorings.

Cool thoroughly.  Now, model into small animal, fruit and vegetable shapes and paint with the food coloring.

This recipe is of purely ethnographic interest, to show the ingenuity of the Yucatecan culture.  Almonds were far too rare in the old days to waste on marzipan-making.  Thus, this form was evolved.  It finds its chief use in providing pretty modeled toys and small items for children—something the ordinary person can buy for practically nothing in the market, to pacify a young child.  This sikil marzipan is only marginally edible, like the flour-and-water marzipan of the rest of Mexico, and is more the equivalent of Play-Doh than a food.

 

 

DRINKS

The usual round of licuados (fruit smoothies) and alcoholic drinks occur, but are as elsewhere in Mexico.

 

Atole nuevo (green corn drink)

Kernels from an ear of fairly well matured sweet corn, soaked a day, then blended with a bit of sikil.  This is often sweetened with honey, or otherwise flavored.

 

Baalche’

The sacred ritual drink–still as important as in ancient Maya times.

 

Water

Honey, preferably of native stingless bee (much more flavorful than European bee honey)

Bark of baalche‘ tree (Lonchocarpus longistylus; sometimes closely related spp. are used)

 

Mix ingredients, bottle, and let stand until honey ferments.

Today, the drink is often made with regular honey cut with sugar, and the bark is reduced to a bare minimum.  The gods are said to be highly annoyed with this, and some would say the results are such events as Hurricane Gilbert and the droughts of the early 2000s.

If you are not given to brewing, but want to put on a Yucatecan dinner, be advised that Ethiopian t’ej is basically the same thing (flavored with Ethiopian hops instead of baalche’ bark, but the difference is not earthshaking) and can be bought in markets carrying Near Eastern or African products.

 

 

Chaya Drink

This is a very common, popular drink.  It is made quite sweet.

 

20 chaya leaves, boiled but not too soft

Juice of 3 limes

Sugar to taste

Water

 

Blend in a blender till a thick drink is produced.  Serve cold.

 

 

Chocolate

 

2 lb. cacao (chocolate) beans

2 oz. cinnamon sticks

1/2 lb. flour

1 package sweet biscuits

 

Toast the beans till they begin to color.  Heat the cinnamon stick.   Toast the flour till golden.  Grind up the cacao and cinnamon, and the biscuits.  Form tablets and store.  For drink, beat up in water, with sugar to taste.  Note that commercial Mexican chocolate tablets are mostly sugar, while these tablets are unsweetened.  Moreover, the taste will not be much like commercial chocolate; fermentation is needed to bring out the “chocolate” flavor known to the world outside Mesoamerica.

 

 

Coconut Pozole

 

1 kg. nixtamal kernels

Juice of 2 limes

Fresh meat of 4 small coconuts

1 cup sugar

Water

 

Cook nixtamal (whole kernels) for one hour with juice of limes.  Grate the meat of the coconuts.  Add this and the sugar to the mixtamal.  Chill.

 

 

Tan Chukwaj (“thick chocolate drink”)

 

The traditional Maya ritual drink, still served at festivals, often with mukbipollos.

Tan Chulwaj is almost certainly what was in those Classic Maya chocolate cups with the owners’ names on the rim, but it would have had chile then—if anything—instead of the modern cinnamon and sugar.

 

1 tablet Mexican chocolate

1 lb. toasted corn meal, or ground-up sweet corn kernels

1/2 tsp. allspice powder (or more)

Cinnamon stick

Sugar to taste (traditionally, none was used; today there is usually some sweetening)

 

Mix up the tablet with the corn and spices.  Heat.  Serve hot or cold.

Variants: Other flavorings can be added; anise is traditional and good.  The ancient Aztecs used chile powder, and one supposes the ancient Maya did too.

Categories
Articles

Water

 

Water:  Sacred Trust or Resource to Waste

 

  1. N. Anderson

Professor Emeritus, Dept. of Anthropology,

University of California, Riverside

 

“Bless the Lord….

He sendeth the springs into the valleys, which run among the hills.

They give drink to every beast of the field:  the wild asses quench their thirst….

He watereth the hills from his chambers:  the earth is satisfied…..

The trees of the Lord are full of sap; the cedars of Lebanon, which he hath planted;

Where the birds make their nests: as for the stork, the fir trees are her house.

The high hills are a refuge for the wild goats; and the rocks for the conies [rock hyraxes].”

Psalm 104:1, 10-18, based in part on Egyptian originals such as Akhenaten’s Hymn to the Sun

 

“For the mountains will I take up a weeping and wailing, and for the habitations of the wilderness a lamentation, because they are burned up, so that none can pass through them; neither can men hear the voice of the animals; both the fowl of the heavens and the beast are fled; they are gone….

The word of the LORD that came to Jeremiah concerning the dearth [drought].

Judah mourneth, and the gates thereof languish…

And their nobles have sent their little ones to the water: they came to the pits [wells], and found no water; they returned with their vessels empty; they were ashamed and confounded, and covered their heads.

Because the ground is chapt, for there was no rain in the earth, the plowmen were ashamed, they covered their heads.

Yea, the hind also calved in the field, and forsook it, because there was no grass.

And the wild asses did stand in the high places, they snuffed up the wind like dragons; their eyes did fail, because there was no grass.”

Jeremiah 9:10, 14:1-6 (the sad touch of the deer deserting her young is based on solid observation, as is so much of Biblical natural history; the “dragons” sound impressive, but are probably jackals mistranslated, and jackals do sniff for water)

 

“Whiskey’s for drinking, water’s for fighting.”  Mark Twain

 

“You don’t miss your water till your well runs dry,

You don’t miss your sweetheart till she says goodbye.”

Traditional blues verse

 

“Demand for water is projected to grow by more than 40% by 2050.  By 2025, an estimated 1.8 billion people will live in countries or regions in which water is scarce, and two-thirds of the world’s population could be living in conditions in which the supply of clean water does not meet the demand… 750 million people do not have access to safe drinking water.  Roughly 80% of wastewater is discharged untreated into oceans, rivers and lakes.  Nearly 2 million children under the age of 5 die every year for want of clean water and decent sanitation….  Two and a half billion people do not have adequate sewage disposal.”  (Eliasson 2015; imagine it in 2050, with 10 billion people and all fresh water resources tapped out or depleted.)

 

The quotes give several views of water.  In abundance, it gives life.  Drought is the starkest and most terrifying symbol of death and loss.  Water is for fighting, and for cold economic calculations that imply all the horrors Jeremiah saw.

The western United States has a water problem.  Its water resources are exceedingly limited by climate and geography.  It is expanding rapidly.  Its citizens love lawns and gardens.  All models show that the American Southwest will be one of the most drastically drought-stricken areas of the world as global warming progresses (Overpeck and Udall 2010).  The climate we now associate with Arizona’s southwest border will move northward.   Arizona’s reservoirs will run dry.

Groundwater is overdrawn in Arizona, as elsewhere (Glennon 2004).  There is little recharge of Arizona’s groundwater basins today; the water is essentially fossil water, left over from the Pleistocene.

Arizona’s water is seriously overcommitted already.  The Colorado River is overcommitted by at least 50%.  It does not reach the sea; in fact, it is essentially dry below the Arizona-Mexico line, in violation of treaties with Mexico.  The Gila, Arizona’s major tributary of the Colorado, no longer comes even close to the Colorado except during abnormal flow.  Indeed, most of Arizona’s rivers are now dry washes for at least part of their length.  I remember when the Santa Cruz River still ran through Tucson, feeding mesquite thickets and the occasional cottonwood.  No longer.

At least Arizona is not, so far, forced to draw on poisoned wells, like the citizens of Bangladesh whose wells are increasingly contaminated with arsenic from groundwater.  Development has forced people to dig deeper wells, diverted and spread out aquifers, and introduced alkalinity and carbon that mobilize the arsenic, making water deadly in Bangladesh and parts of Vietnam (Daigle 2016).  Everywhere, though, agricultural and industrial wastes, including extremely toxic ones, are percolating into groundwater.

Arizona and drought-stricken California are typical of an emerging problem.  Worldwide, the situation is bleak.  Several excellent reviews of the situation exist, The best include Fred Pearce’s When the Rivers Run Dry (2007) and Peter Gleick’s biennial reviews of world freshwater resources (e.g. Gleick 2006; see also De Villiers 2001; Fagan 2008; Glennon 2004; Oki and Kanae 2006; Postel 1999; Rogers 2008; Shiva 2002; Strang 2013.)

The Colorado River is not the only major river that no longer reaches the sea.  The Nile, the Yellow River of China, and many other rivers now share this dubious distinction.  The drying of the Yellow and other rivers in China has left 300 million people without adequate water for irrigation, sanitation, or locally even drinking (Smil 2004); there as in more and more parts of India, water must be trucked to villages.  Deforestation led to huge floods in China and elsewhere (Laurance 2007).  The Chinese belatedly tried to stop logging, but were too late; illegal logging is rampant (according to many reports I have heard, including studies ongoing by my students).  The Three Gorges Dam, in addition to its countless other problems, is already silting up because of deforestation (Stone 2008).  Droughts have brought down civilizations, including the ancient Maya (Gill 2000).  They have also depopulated whole areas of the United States, as in the dust bowl or the Oregon desert (Jackman and Long 1967).  Agriculture now uses 2/3 of the world’s available fresh water, and population is growing; desalination is still expensive in money and energy (Schiermeier 2014).

A recent review in Nature (Vőrősmarty et al. 2010) finds that river overuse and misuse is leading to a collapse of freshwater biodiversity.  Only 0.16% of the world’s rivers do not show this deterioration, and they are in isolated Arctic areas.  No area with water overdraft has avoided biodiversity problems.  Areas where dams and water systems have enabled consumers to have enough water in spite of short supply have done so at the expense of biodiversity; the dams and diversions dry up wetlands and distort the ecology.  A huge percentage of the world, including most of the United States, and virtually all of Mexico, China, India, and the drier parts of Africa, is now stressed.  As is expectable, the Nile is a particularly scary situation, with 180 million people depending on one relatively small (if long) river.  Most of its course is degraded, and from Cairo downstream it is basically a sewer.  Some short rivers now flow entirely within urbanized areas and have become urban drains (e.g. the Ogun River in Lagos, Nigeria) (Vőrősmarty et al. 2010:557).  Vast water transfer projects have dried up rivers.  The biggest of all, in China, transfers water from the Yangzi drainage to the north.  It is inadequate, but is causing major ecological and social disruption including displacement of millions of people (Barnett et al. 2015).

Deltas are also in extreme danger (Cooper et al. 2015).  Global warming is adding to existing problems by raising sea levels and causing more intense storms.  Groundwater withdrawal, pollution, poor dyke maintenance, poor erosion control, and similar problems are endangering the world’s deltas, in which a large percentage of the world’s population resides.

Global warming increases rainfall—rain has increased about 1% already and will increase 5% more before the end of this century (Smil 2008:401).  However, this rain will be largely over the ocean or in already-rainy areas.  On average, global warming is already drying up the land, worldwide (Jung et al. 2010).  It will increase drought in areas like the American Southwest.

Indeed, in spite of overall rain increase, the dry parts of the world are rapidly getting drier.  This is already happening in western North America and the Middle East.  The driest rainfall year in southern California history, as of 2000, was a year in the 19th century that gave Los Angeles about five inches and Riverside three.  Since 2000, 2001-2 gave Los Angeles four and Riverside less than three, and then 2006-7 only three and two respectively.  The winter of 2014-2015 was virtually rainless throughout the whole states of California and Nevada (figures from ongoing daily totals in the Los Angeles Times).  Projections of enormous rains the following winter were not fulfilled; southern California was drier than ever.

Population is rapidly expanding.  Agriculture is taking more and more.  The really productive agriculture of the world is typically irrigated.  The world’s best soils, irrigated ornot, are being rapidly urbanized and rendered unavailable for farming.  Cities have naturally been located where agriculture was most productive; in this age of urban sprawl, that has become, ironically, a recipe for disaster.  Urbanization pushes more and more agriculture out into increasingly marginal irrigated lands.

Some 66% of the world’s people do not have reliable access to fresh water (Bellware 2016), and the number is growing.  Extreme cases include Egypt, wholly dependent on the Nile, with a rapidly growing population not only in Egypt itself but in the upriver countries from whence the Nile comes.

Water use for agriculture is far greater than most people realize.  Agriculture takes 80-90% of California’s water, though supplying only 2% of the state’s monetary wealth; of course it provides food, something impossible to do without, so it is far more important than that 2% figure indicates.  A single almond requires 1.1 gallon of water; of course this can all come from rain—almonds are not irrigated in much of Spain or northern California—but almonds are heavily irrigated in much of California.  A head of broccoli takes 5.4 gallons, an orange 13, a single walnut 4.9, a tomato 3.3.  One strawberry requires only 1.9.  Only a grape is lower, at 0.3.  Again, these figures refer to products 100% irrigated (Park and Lurie 2014; see also Appendix).

Smil (2008) reports that rice requires 2300 kg (liters) of water to produce 1 kg of rice; beans, 2000; wheat, 1300; corn, 500; vegetables, 100 up; chickens, at least 4000; pork meat (muscle tissue—not whole pig) 10,000; beef 15,000.  Cotton and coffee are in the range of pork and beef, not in the range of grain.  Smil also notes that Americans “waste” 35-45% of the food available in the US.  (This is a bit harsh.  A lot of the “waste” is spoilage and other storage loss, which could be avoided but only with difficulty.)  This is a huge waste of water.

Households use a lot of water also, and they use much more if they are rich.  Rich people like huge lawns and water-sucking landscaping, as well as large swimming pools.  Thus communities differ.  In California overall, households and their outdoor landscaping use 360-400 gallons per day on average.  Turfgrass covers an estimated 11,000 square km of the state, consuming incredible quantities of water in California’s extreme drought of recent years; the water could all be saved by substituting dryscaping (Lees and Bowler 2015).

Consumption strictly within the house varies greatly.  In southern California, north Tustin’s Golden State Water Co. reports that its domestic user households (apparently not counting outdoor watering) average 281 gallons per day.  Next is La Cañada-Flintridge, with 191; East Orange County, 174; Arcadia, 173; Malibu, 165.  At the other end is Covina, 27; Vernon, 35; and Santa Ana, 38.  The Los Angeles overall figure is 70, the United States average 98.  Of course, the water use in southern California communities generally tracks wealth, but Covina is an interesting standout; it is a pleasant middle-class community that simply has economical landscaping.  Vernon, by contrast, is a desperately poor industrial ghetto, and Santa Ana is largely apartments.  A problem with the water economy in poor neighborhoods is that they are covered with asphalt and concrete, so the rain that falls on them goes directly into the sea instead of sinking into groundwater.  Thus, ironically, they waste far more than they consume.

Manufacturing takes more and more water.  Contamination is very rapidly increasing everywhere, and includes some horrific problems unknown till recently, including an explosive increase of drugs in the water.  Everything from cocaine to birth control pills is contaminating water supplies, with rapidly mounting serious effects.

Cities are rapidly expanding and using more and more water.  Much is lost to storm drains, leaky pipes, and evaporation (Larsen et al. 2016).  Sewage goes untreatred in much of the world.  Most of Africa lacks improved drinking water sources (Larsen et al. 2016:930).  Updating the world’s water systems simply to eliminate massive leakage would take billions of dollars and more will than current governments seem to have.  The problems of water supply take a back seat compared to war, crime, disease, and political conflict.

 

Peter Gleick, with Meena Palaniappan (2010), has shown that the world has plenty of fresh water, but not where people want it and not always in usable form or situation.  About 70% of it is tied up in ice sheets (rapidly melting with global warming).  Most of the rest is in groundwater, much of it too saline or deep-down to use.  These two authorities describe three types of peak water.  Renewable peak water refers to river flow and renewable groundwater.  This will reach peak when drafts on the water equal inflow, as on the Nile and Colorado now.  Nonrenewable peak water will occur when withdrawal of fossil groundwater becomes more expensive than the water is worth.  This is close to occurring in much of the world, including parts of the Ogallala Aquifer in the United States.  Ecological peak water occurs when damage to ecological services exceeds benefits from the water.  This is a sliding economic scale and very hard to calculate.

Also typical is waste of water by the rich, for trivial purposes, to the ultimate suffering of everyone.  Vast lawns and golf courses take up a huge percentage of the water in urban and developed areas.  In California, water withdrawn by giant agribusiness for very low-value agriculture (irrigating wild hay, potatoes, and the like) has destroyed extremely productive and high-value fisheries as well as wetlands that had less quantifiable but no less real values.  California now faces a huge water crisis that will send water prices sky-high for everyone—though no one really benefited from the hay and potatoes.

Water use for cities and irrigation tends to remove the water from the aquifer recharge system, thus leading to faster reduction of aquifers.  Where irrigation causes buildup of groundwater instead of drawdown, the buildup is often salty, making the water unusable.

 

Access to water should be about the most basic matter of environmental justice, and thus has been addressed by Meena Palaniappan et al. (2006), and by Wutich and Brewis (2014) in a long and important article.  They raise the usual cases of big dams, water privatization, and water waste by large-scale schemes, in the context of environmental justice, particularly for minorities and people of color (see esp. pp. 120-122, a statement on environmental justice).

Ismail Serageldin, former World Bank vice-president and a leading resource economist, said in 1995—as reported by Wendy Barnaby in an article in Nature—that “the wars of this century were fought over oil, the wars of the next century will be fought over water” (Barnaby 2009).  This was overstated on both counts.  As of 1995, the main war over oil was still to come: the Iraq war in the next century.  And there has still never been a war over water.

Wendy Barnaby started out to write a book on the coming water wars.  Her research showed that no country has come even close, as of 2009.  Countries will deal over water.  It is not nearly so limited as oil; most countries have plenty of it.  The few dry countries can import water-demanding products (from fresh fruit and meat to paper).  She thus predicted that there will not be wars over water in the 21st century.  Many are not so sure.  Several letters to Nature about her article argued against her position.  Since her book appeared, there have been more and more dire predictions, but still no war over water.   Countries find treaty-making far preferable to fighting.  But local conflicts have erupted, and, as one letter says, “the potential for water conflict is on the increase, as populations in water-stressed areas continue to grow and the demand for water increases to improve living standards with better sanitation and a water-intensive diet” (Kundzewicz and Kowalczak 2009).

Detailed and thorough studies of transboundary water conflicts, now and in future, by Aaron Wolf and his group (Di Stefano et al. 2012; Wolf 2007) come to the same conclusion.  They emphasize the fact that even countries in serious conflict—and not just a few, but many—have managed to come to agreements about transboundary rivers.  They foresee a world of much more conflict, with at least 61 river basins short of water by 2050 and in potential conflict (Di Stefano et al. 2012), but provide full details on how new treaties could be negotiated to solve the immediate problems—though not the longer-term one of sheer exhaustion of freshwater resources.

Some countries are truly desperate:  Tunisia, Afghanistan, Jordan, and many others.  Some are very close to the edge, and will not be able to carry out current development plans without extremely major changes in water management; this includes China, India and Iran.  Some are in desperate straits because they are downstream:  Egypt, Syria and Iraq depend almost entirely on river flow from other countries.  Barnaby points out that Egypt has treaties with its upstream suppliers, but those are Sudan and Ethiopia, countries with no history of honoring such scraps of paper.  At present, Egypt has its armed forces on the ready.  Syria and Iraq are in worse shape, since their supplier, Turkey, has a military that could beat both of them (and several other countries) at once with ease, especially given their current chaotic state.  Big dams under construction in Turkey could cut off water to those nations.  My interviews with experts in Turkey in 2000 indicated that the government had little or no concern over that.  The same appears to be still the case.

 

The world’s fresh water is exceedingly limited.  Almost all of it is used to capacity.  Much of it, including the Colorado River, is overcommitted.  Much of the United States is under some form or other of English common law, variously adapted.  This guarantees riparian rights: people on a watercourse have rights to the water.  In this context, it is well to remember that the English word “rival” derives from Latin rivus, “riverbank,” as does the word “river.”  Twain’s famous comment on water in the west, quoted at the head of this paper, emphasizes the point.

This has been widely extended to water allocation, including a “first in time, first in right” principle that is the greatest bane of California water law.  Agricultural interests that descend, legally, from those established in the 19th century dominate the state, and sell, rent, or otherwise profit from their rights.

This leaves groundwater in a legal limbo.  Normally, anyone who owns the surface of the land owns the right to pump the water—in striking contrast to the rules concerning oil and minerals.  As a result, groundwater reservoirs are rapidly being exhausted.  Global warming is causing drought in arid parts of the world, including California and the southwestern US, and this has led to massive withdrawals of groundwater—many times more than could be recharged even in a good year, let alone in the horrible droughts that have followed on global climate change.  Until 2014 California (unlike other western states) had no regulations on groundwater use.  In late 2014, the Legislature finally recognized that catastrophic drought was forcing their hand and was here to stay, so even the most obstructionist Republicans agreed to pass a groundwater regulation law (George Skelton, 2014, decribed the micropolitics).

We cannot easily get more water.  Towing Antarctic glaciers north and desalting sea water are the only possibilities. This being said, more efficient use of water is imperative.  This is especially true of drylands agriculture (Cleveland 2014; Rockström and Falkenmark 2015).  There are two particularly fine books about how to do this:  David Cleveland and Daniela Soleri’s Food from Dryland Gardens (1991) and Gary Nabhan’s Growing Food in a Hotter, Drier Land (2013).

Sewage treatment is the most obvious and immediate need worldwide.  It would free up a great deal of water for better use.  Another need is dealing with waste of water in irrigation.  Drip irrigation instead of sprinklers, natural landscaping instead of lawns, and control of golf courses are familiar themes.  Common now is the use of dryscaping in place of grass lawns.  The total area of lawns and related water-demanding landscaping in the United States is greater than the area of Pennsylvania.  Lawns and ornamental gardens take a wholly disproportionate amount of water, pesticides, and fertilizers.

Few people seem to realize that human use of water for drinking and bathing is utterly insignificant relative to the use in agriculture and industry.  Personal use is less than 1% of all water use.  We should all take short showers, but it won’t matter much in comparison to even very water-sparing industrial processes, let alone agriculture.

Meat and milk are the worst problems (see Appendix).  Cows are fed on irrigated feed, and demand huge amount of water themselves for drinking and washing; then processing their meat and milk takes yet more water.  I have seen a wide range of figures for the water requirements of this process, but all are in the range of hundreds to thousands of gallons for a pound of beef or bottle of milk.  We need to go back to eating cactus fruit, mesquite beans, and prickly pear pads.  Or at least feeding them to the cows—there are areas of the world, including south Madagascar, where cows get along with essentially no water by living on spineless varieties of prickly pear.  Cotton is probably second; it is grown in dryland areas by irrigation, and is an incredibly thirsty crop.

People are very poor estimators of their water use.  Shahzeen Attari (2014) found that people underestimate household water use; they use about twice what they think they use.  Moreover, they think of saving waters in terms of curtailment (shorter showers and the like) rather than more efficient devices (low-flow shower heads, better toilets), though the latter would make far more difference, in most households.  Thomas Dietz (2014) placed this finding in a context of human cognition and decision-making, noting that it is all too typical of human understanding of environment and of factors influencing environment-affecting decisions.

Water experts are now talking about “virtual water,” a concept developed by John A. Allen in the 1990s (Barnaby 2009; Smil 2008).  It takes into account the water needed to produce goods.  All agricultural commodities and all manufactured goods require large amounts of water.  My consumption of such goods uses water indirectly.  If I buy a cotton shirt, I am probably not using any American water to speak of, but I am using enormous quantities of Egyptian and Chinese water—assuming, as if often the case, that the cotton is grown in Egypt and the shirt is made in China.  The horrific case of cotton in Uzbekistan is entirely export-driven.  Whoever gets the good quality cotton items made from Uzbeki cotton is ruining that desperately stressed nation, but is probably quite unaware of the fact (see Globalization of Water [Hoekstra and Chapagain 2008])

On the other hand, Barnaby (2009) points out that a dry country can spare its limited water resources by importing food and not growing crops with high water requirements.  Most of the water used to produce grain and coffee comes from rainfall, but most of that used to produce meat, cotton, and many vegetables is irrigation or piped water.  Thus, by eating lower on the food chain, and by wearing clothing more economically, we could save enormous amounts of water.

In China, water could be saved most easily by giving up irrigation in really water-short areas like Inner Mongolia and around Beijing, where groundwater is depleting at dramatic speed.  Agriculture drives 65% of water withdrawals in China, 59% worldwide (and 80 in California).  Inner Mongolia loses the most virtual water, in the form of agricultural products exported to the rest of China.  China imports 30% of its virtual water in the form of soybeans, beef, and similar products from other countries (Dalin et al. 2015).

An example of unconventional solutions comes from Peru.  Lima is essentially rainless, but very foggy (especially in winter), because of the cold water of the Humboldt Current just offshore.  In ancient times, this fog sustained lomas—areas of dense vegetation, even forests, inhabited by animals as large as deer.  Today, there is an attempt to restore these.  Large, dense nets have been set up, on which the fog congeals into water.  This is directed down to young trees.  When the trees are old, they will strain their own fog, thus restoring the old lomas forests.  The drought-tolerant local tree Caesalpinia spinosa is being tried, because of its useful fruit and timber (Vince 2010).  This idea could be used in many other places where cold currents run along desert shores:  Baja California, Morocco, South Africa and elsewhere.

 

Governments mismanage water because of incompetence, corruption, and bureaucratic paralysis (see Ascher 1999 for the best discussion of the general problem of government mismanagement of resources).

Mismanagement of water resources not only leads to loss of water; it leads to poisoned soil.  Salts of all kinds leach out from upstream or leach upward from deep in the earth.  I have seen thousands of acres in Australia rendered unusable because farmers cleared off the forest and planted wheat.  Without the deep roots of the trees, the groundwater from deep underground moved upward, carrying salt.  The ground over millions of acres of Australia is now white with salt and will be unusable for millennia.

Public relations campaigns endlessly “spin” the benefits of pollution, the need for rampant and unregulated economic growth, and the inexhaustibility of fresh water and other resources (Stauber and Rampton 1996).  The western United States has been repeatedly fooled by inflated figures, using, for instance, far-above-average river flows as baselines.  Agriculture has changed from careful management of water to considerable waste, partly due to the rise of big agribusiness (see Monks 1998 for a rare critique of this).  There is some hope of changing back.  Meanwhile, Arizona and California cities buy water rights from farmers.

 

The poster child for water mismanagement is the Aral Sea (Kobori and Glantz 1998; Micklin and Aladin 2008; Varis 2014).  The Aral Sea is a vast lake in a closed basin in central Asia.  For millennia, it was sustained by model water management.  Some of this management was developed by unlikely heroes, including Genghis Khan and Tamerlane the Conqueror.  A rich economy producing wheat, barley, silk, melons, vegetables, and livestock developed along the Amu and Syr Rivers.

The Soviets changed all that.  They planned to turn the whole basin into a vast cotton source.  The resulting monocrop agriculture has been a disaster.  It takes many times as much water as the old economy did.  Also, cotton uses more artificial chemicals than any other crop; one-third of all the pesticides in the world are used on cotton.  Wheat is also intensively irrigated.  The result is that the nations in question use more water per capita than any others on earth; Turkmenistan is far ahead of others, followed by Iraq and rice-growing Guyana and then by Uzbekistan, Kyrgyzstan, the United States,Tajikistan, Estonia, Canada (water-rich), Azerbaijan and Kazakhstan (Varis 2014).  In water use per dollar of GNP, the situation is even more extreme.  The nations that use the most water per dollar of GNP are, in order, Tajikstan, Kyrgystan, Madagascar, Uzbekistan, Afghanistan, and Turkmenistan.  All are central Asian and dependent on the Amu Darya drainage, except for rice-dependent, impoverished Madagascar.

The Amu Darya now does not get even close to its former mouth into the Aral Sea.  A toxic mix of natural salts and accumulated pesticides and fertilizers blew over the desert plains.  Infant mortality in the Amu delta reached 10% and locally 50% (Micklin and Aladin 2008; Paul Buell, pers. comm. on basis of wide reading of the Uzbekistan press).  The huge fishery of the Aral Sea disappeared as the sea dried.

There remains a small salty puddle in the lake basin.  Most of the basin is now owned by Uzbekistan, which is trapped in a vicious circle:  it cannot stop growing cotton, the source of most of its income, and cannot make enough from cotton to do much.  The north end of the Aral Sea is more fortunate; it is owned by Kazakhstan, which is richer and has a more diverse economy.  Kazakhstan has dyked off its end, which includes the Syr River delta, and is slowly restoring that end of the sea (Micklin and Aladin 2008).  But there is no hope of real restoration.  The Aral basin is ruined forever, and will never produce more than a tiny fraction of the wealth it produced in Tamerlane’s time.  Meanwhile, the irrigated lands become ever more salty and poisoned by pesticides, so they will soon go out of production permanently.  The other rivers that water Turkmenistan and Afghanistan are in the same situation.  How long irrigation will last in these formerly rich lands is an open question.

Lake Urmia, in northwest Iran, is rapidly following the Aral Sea into oblivion.  Only 10% of it is left.  The irrigation is this case is for sunflowers and other water-demanding crops.  These replaced water-sparing vineyards when Iran’s extremist government banned wine production in 1979.  Religion has strange side effects, and, as will appear, it is particularly strange when Islam is the religion in the case.

Humans not only tolerate large amounts of salt but must have it to live. Plants, however, cannot stand more than tiny traces of it in the soil, with the exceptions of certain highly specialized forms.  The only major cultivated crops that tolerates much salt are barley and sugar beets, and even they do not tolerate much.  The world needs to think seriously about domesticating edible forms of saltbush, salicornia, and other marginally-edible salt-loving plant species.

Arizona’s current scene has an unpleasantly suggestive antecedent in the fall of the Hohokam civilization.  The Hohokam and their neighbors constructed an incredible network of canals in the Gila and Salt drainages.  Some of these were as large and long as major modern irrigation canals.  They fed an intensive agriculture based on maize, beans, squash, agaves, and many other crops.  Sophisticated terracing and check-damming added to the water management picture.  Yet, after devastating droughts in the 1200s, the Hohokam fields dried up or salted up (Abbott 2003; Redman 1999).  The Salt River deserves its name, and thus was not a good river to use for irrigation.

The Little Ice Age came, and the rivers refilled.  The Pima arrived and made the land fertile and well-irrigated again.  Unfortunately, the Spanish and then the Anglo-American settlers devastated this blissful scene by developing intensive irrigated agriculture, with increasingly severe water drafts.  As in the Aral Sea case, the Pima had been using the land carefully and sustainably, with drought-tolerant crops.  The early-day anthropologist Frank Russell and the contemporary botanist Amadeo Rea have provided possibly the best accounts of traditional small-scale plant and water management in the entire world (Rea 1983, 1997; Russell 1975).  Thus we have a solid baseline of knowledge here.  The Anglo-Americans planted a great deal of moncrop cotton.  Finally,

the Gila River went dry from Phoenix onward (Dobyns 1981; Rea 1983; Webb et al 2007).  The Pima were left high and very, very dry, in violation of treaties as well as common decency (Russell 1975).  Ironically, Phoenix takes its name from the Hohokam ruins.  The English developer and “character” Darrell Duppa, seeing huge ruins there, planned a city that would rise as the phoenix bird rose from its own ashes.  The settlers were better prophets than they knew.  The phoenix cyclically burns up and has to rise again.  We are about to witness the next fire.

An even more incredible part of the story of water mismanagement is the great beaver massacre.  Hats made of beaver-fur felt were the fad in 1820s England.  It is estimated that as many as a million beaver were taken out of the lower Colorado drainage (including the Gila drainage) in the early 19th century (see e.g. Hilfiker 1991; Pattie 1962 [1831]; Rea 1983).  The result was arroyo cutting, floods, and general disaster.  The Gila and its tributaries had been sluggish streams draining through vast beaver ponds, sloughs, and water meadows, with scattered trees growing from lush mesquite, rushes, grasses, and sedges (Rea 1983).  Much of the damage to Arizona’s hydrology and soils that has been blamed on overgrazing, climate change, and so forth was actually done by beaver trapping.  The beavers had controlled flooding by their thousands of dams.  The damage each year from flooding alone, let alone loss of water conservation, in Arizona is probably greater than the value of all the beaver skins.  There is now no going back; the rivers are dry and the land is urbanized.

Peter Skene Ogden was paid to wipe out the beaver totally in eastern Washington and Oregon, so as to deny the resource to American trappers (Ogden 1987 [1827]).  Of course the result was billions of dollars in damage every year in most years since, though at least the beavers are coming back in some of that area.  Similar things happened in Colorado’s Front Range (Wohl 2005).  And all this so some rich men could wear funny hats for a few years, until the style changed to sustainable silk.

Beavers are incredible water engineers (Hilfiker 1991; Morgan 1868). If people were as good at water management as beavers, there would be no world water problem.  The 18th-century French zoologist Charles Bonnet half-seriously and half-wistfully expected that evolution would produce beaver architects as great as Vauban, the leading architect in Bonnet’s time (Foucault 1971:153).

Lewis Henry Morgan, who invented modern anthropology, also in his spare time invented modern animal behavior studies.  He got interested in beavers and produced what is still the best monograph on their behavior (Morgan 1868).  Of course he did not fail to compare them to humans.  He pointed out that they are not very bright; instinct guides them.  Modern studies confirm this.  At least according to biologist folklore I have heard, biologist tested a beaver by playing the sound of running water.  The beaver carefully covered the sound-system speakers with mud.  This must have been cute to watch, but it certainly shows blind instinct rather than rational calculation.  Still, I have seen beavers show considerable ingenuity at working sticks into their dams.

The point is that simple beavers manage water infinitely better than smart but foolish humans.  Humans that make dams frequently make a bad job of it (Chamberlain 2008; Giles 2006; Scudder 2005; Stone 2008).  Ellen Wohl has done a particularly superb, sensitive, and historically sophisticated account of the superiority of beavers and the idiocy of humans in managing Colorado’s water (Wohl 2005).

The Aswan high dam brought schistosomiasis to all Egypt, wiped out the fisheries of the Nile and the eastern Mediterranean, and loses 25 to 40% of its water to evaporation (Chamberlain 2008:96). Most desert-country dams are similarly wasteful.  It is doubtful if any big dams in the Third World have positive cost-benefit accounts (Scudder 2005; W. Partridge, pers. comm.).  They drown good farmland, displace millions of farmers and other productive citizens, spread disease, waste water, and destroy fisheries.  The benefits they supply are often illusory, or confined to the rich.  Benefits of undammed water can range from 50 to 400 times as high as those from the same water, dammed (Katz 2006:41).  These are probably extreme cases, but, in the Third World, no clear cases of even slight advantages for big dams have been reported to balance them out.  In the First World, many dams are now clearly costly rather than beneficial, and many older and smaller dams are being removed.

The fashion for large dams owes everything to one man, John “Jack” Savage.  A Wisconsin farm boy who rose to become the world’s expert on dams, he designed the Hoover…, Grand Coulee, Parker, and Shasta Dams and the All American Canal system” (Sneddon 2015:29), and then went on to further designs and to world efforts when the “Cold War” between the US and the USSR made it expedient for the US to “help” other countries by building big dams (Sneddon 2015).  Fortunately, in those days the US had a conscience, so few of these were actually built; the social and economic costs were actually taken into account (as they have rarely been since).  Savage’s dams in the US were in fact seriously needed for flood control and irrigation, did not displace many people (none in most cases), and did not cause huge immediate effects (though the Colorado in Mexico was ultimately dried up).  The next great step in dambuilding was the TVA, far more ambitious, organized, and region-wide; it has had a mixed legacy.  It initially paid, in flood control, electricity generation, and transportation (allowing rivers-turned-lakes to bear heavy shipping traffic), but at current prices the value of the enormous amounts of prime farmland and world-class hardwood forests drowned would probably outweigh the benefits.

Unfortunately, the US found it expedient to design and build more and more dams, and many of the countries where the US pulled out found other backers to do the dubious work.  Thus vast numbers of countries now have huge dams inspired by US efforts, but not judged by US standards of cost-accounting.  Whether any of these dams are a benefit is a very open question.  The politics behind them, and the whole political economy of dams, is a complex and involved subject (Sneddon 2015).

Perhaps we should take the big dams out and bring the beavers back.  They have been reintroduced to Scotland—the first beavers in Britain since the 17th century.  The common name Beverly means “beaver meadow,” and was originally the name of an estate based on one such in England.  That estate now has no beavers.  Hopefully there will soon be as many real beverleys as girls bearing the name.

Fish, of course, suffer even more than beavers.  Wild salmon are now a rapidly disappearing resource everywhere except Alaska.  The steelhead runs of southern California are down to a few fish; the only one south of Los Angeles is in San Mateo Creek, and it was down to one female fish in a recent drought (Hovey 2001; this run will surely not survive the current droughts).  Many, if not most, of the freshwater fish, amphibia, and shellfish of America are threatened or endangered.  Caviare will soon be a thing of the past; fishing for it is out of control, and sturgeons are succumbing to pollution and dams even where they are not fished.  The only healthy sturgeon populations in the world are in the major rivers of the Pacific Northwest, and even here they are declining fast.  Aquatic birds are also declining fast.

 

However, anthropologists and other social scientists have recorded many success stories in water management around the world.  They reveal very clearly what is wrong with our system in the world today, and what we can do about it.

Most of the interesting work has revolved around questions of common property resource management.  Water, by its very nature, is usually owned in common.  One would think that it would be thus wasted, because people so often treat a common property resource as something to use without care—Garrett Hardin’s classic “tragedy of the commons” (Hardin 1968).  However, as Hardin saw (Hardin 1991), if a common resource is owned by the group as a corporate entity, and managed by them, it can be excellently managed and sustainably used.

Water is an open-access free good only in situations of extremely low and transient population.  Otherwise, water is almost always owned by communities—tribes, villages, cities, states.  In the ancient Near East, irrigation was life, and thus many excellent irrigation systems and methods were developed (Drower 1954—still an excellent source).  Mesopotamia had to build canals, some hundreds of miles long.  Egypt could simply wait for the Nile flood, but it varied from very low to very high.  The ideal was a 16-cubit rise as measured at Memphis.  There is “a Hellenistic statue of the Nile god in the Vatican” with 16 children, each 1 cubit high (Drower 1954:539).  Under 12 cubits—a cubit is about 32 cm—meant devastating famine; over 18 meant devastating flood.  Yet, normally, the Nile was reliable, and made canal irrigation necessary only in small, marginal areas.  In China, most agriculture was rainfed or fed by very local streams, but eventually—once the empire was established, and locally even before—large canal systems were developed to control whole river systems.

Governments and rulers worked out various bureaucratic systems for managing all this.  All had to have specialized water managers.  In sharp contrast to the famous “irrigation hypothesis” of Wittfogel, this rarely led to absolutism.  Irrigation has to be managed locally, and top-down control of anything except major basic canals merely interferes with necessary local decisions.  In Mesopotamia, China, and the Indian subcontinent, absolutism really came from conquest of irrigation societies by hordes sweeping down from rainfed or very locally irrigated areas.  In China, conquests and absolutism were more apt to come from nomadic herding societies.  In Egypt, absolutism developed within an irrigation society, but the pharaoh had little real control over the river.

In the Middle Ages and locally since then, lords owned streams and lakes, but they could be said to be owning them as feudal lords—that is, administrators—rather than as private citizens.  Recently, a drive to privatize water has allowed corporations, large and small, to control water sources as well as sales, but this is an unusual development from the point of view of history.  It is an exceedingly ominous development (Chamberlain 2008).  It often drives up the cost of water severalfold, while lowering availability.  If there were actual competition this might not be the case, but such schemes involve governments cutting deals with big firms to have local monopolies.  Corruption is endemic.  All the abuses of monopolies and mercantilism immediately surface.

Thus, water has been prudently maintained as a common-property good until now, even in the most capitalistic societies, and especially in the Middle East.  Water thus becomes a fascinating study.  Traditional and more recent Jewish spiritual attitudes toward water, and the world in general, have been introduced in the service of water management in a brilliant article by Aaron Wolf (2012).

Some of the most interesting researches on water in the Middle East refer to Muslim or Muslim-influenced local irrigation systems.  This is in large part because Muslim law, developed in arid lands, is quite specific about water.  Gary Chamberlain, synthesizing a number of sources, reports:  “Muslim law codes…forbid private ownership of water, at least in its natural state.  There is a hierarchy of uses…first is the right of thirst…no one can be denied the water necessary to drink…then all are allowed water for their daily needs of bathing, cleaning, cooking, and so forth.”

This is a priority partly because Islam enjoins cleanliness, making thorough washup and bathing a religious duty.  However, even ritual cleaning must not be wasteful.  Muhammad once saw his early follower Sa’ad “performing the ablutions…using a lot of water, he intervened, saying:  ‘What is this?  You are wasting water.’  Sa’ad replied asking: ‘Can there be wastefulness while performing the ablutions?’  To which God’s Messenger replied:  ‘Yes, even if you perform them on the bank of a rushing river.’”  (Cited Özdemir 2003:14.)

Then “next comes the right to provide water to livestock; and last comes the irrigation of crops, which consumes the most water.  Only when water has been placed in a vessel…is water considered a private good” (Chamberlain 2008:54).  “Water distribution has very clear-cut legislation in Islam.  In general terms its rules are based on the principle of benefiting all those who share its watercourse” (Dien 2003:116; details following).  The duty to provide water for livestock is taken very seriously, Islam having originated among desert travelers.  Accounts describe careful management of flocks at the wells, with the most water-needing animals drinking first.

This emphasis on common property led to intricate but efficient and enforceable common property regimes being established in Muslim lands.  The Muslims could build on earlier systems that were often extremely intricate and highly developed.  South Arabia—today’s Yemen—had a vast system involving a huge dam across the major wadi; this system died when weather patterns shifted, drying the wadi except for occasional damaging floods (Scarborough 2003).  The Nabatean system in the Negev Desert had harvested water by incredibly sophisticated means in Roman and pre-Roman times.

Most spectacular of all were the qanat systems of Iran and neighboring areas, including the slopes around Mesopotamia.  A qanat is a long tunnel dug back into an alluvial fan.  It is set at a very slight upward slope.  Water percolates in from the alluvial material, so the qanat produces a live stream that can be directed to irrigation.  Otherwise, the water would evaporate through the porous fan material and be lost.  Qanat systems extend east as far as west China (Xinjiang), where they are called karez.  Major innovations in qanat irrigation, dam-building, and integrated irrigation system engineering were made in Central Asia in the medieval period (Hill 2000).  This was a little-known golden age of engineering innovation, especially in systems design.  The Persians and Mongols introduced this technology to the western world, and it may lie behind some of our modern “systems thinking.”

The Arabs brought them to Spain, Italy, and elsewhere.  They grade into ordinary water tunnels that merely convey water to cities with minimal evaporation.  Qanat systems are maintained by local communities.  A fee is charged for the water.  Specialists maintain the water tunnels.  It is a dangerous job, since cave-ins are hard to prevent and generally fatal.

Arab systems survive everywhere in the Middle East and in much of North Africa.  I have observed them in Morocco, where they have blended over many centuries with indigenous, related Berber traditional systems.  The latter in turn may go back to the Roman Empire, when North Africa was a key part of the empire, producing agricultural products of all kinds.

Excellent systems survived till late.  The Arab irrigation systems of Yemen (Varisco 1996) and elsewhere are legendary.  Egypt’s superb irrigation system long predated the Arabs, having been developed in ancient Egypt (see Butzer 1976), but it was continued by the Arabs, later by the Ottomans (Mikhail 2011), and finally by independent Egypt, up until the extremely ill-advised Aswan Dam destroyed the old system.  Today, slow but sure salinization is adding to global warming, delta subsidence, and other ills.

The Arabs supplied Palermo, Sicily, through aqueducts cut into rock in the 9th and 10th centuries (Maurici 2006); these still supply Palermo today.  Sicily still uses them to irrigate crops, especially those the Arabs brought, such as lemons, sugarcane, eggplants, and high-quality melons (Pizzuto 2002).

In Spain, the “Reconquista” conquered Spain from the Moors after 800 years of Moorish rule.  Most of the Moors were expelled, to Spain’s permanent and major loss.  However, a few villages hung on in areas so remote that they could avoid exile by superficial conversion to Christianity.  The most significant of these for our purposes were in the Sierra de la Contraviesa area southeast of Grenada, studied by Gaston Remmers (1998) among others.  Remmers describes an incredibly sophisticated system for making sure that everybody has fair access to irrigation water, no matter how wet or dry the year.  The village social organization is based on water management.  (Spain has other successful irrigation systems without obvious Moorish ancestry, too; Grove and Rackham 2001, Guillet 2006.)  Another important study, from Morocco, was carried out by Hsain Ilaihine on the Ziz River (Ilaihine 2004).  It describes careful maintenance of canals and allocation of water in a dry drainage from the Atlas Mountains.  I have examined almost exactly similar systems above Marrakech.

Many of the Moors converted to Christianity but were not quite trusted, and were sent to remote parts of Mexico, where they could not do much damage by rebelling. Converted Moors and Spanish who learned from them gave us qanats in Tehuacan, where they flourish—or did when I was there in 1996—in the dry Tehuacan Valley.

From here they were introduced to San Bernardino, California, and until not long ago San Bernardino was supplied by this ancient Iranian technology. The ditch that brings water to Redlands, California, is still called “the Zanja” (the old Moorish term), and the city water manager is officially the Zanjero.

San Bernardino, the neighboring city, also benefited from ancient Chinese technology, via “Pedley dams,” huge sausage-shaped bundles of rocks done up in ropework (or wire) and used for instant levees.  Pedley was a 19th-century water engineer.  He had seen them in China, where they were invented in the far past.  (At least this is what locals told me when I was young.)

In New Mexico and extreme south Colorado, Arab systems flourish.  A local farmer turned anthropologist, Devon Peña, is not only studying them anthropologically but also using them to irrigate his own farm in a Hispanic community there.  He has used water management as a natural symbol, or entry point, for his excellent discussions of environmental justice (Peña 1998, 2000).

Perhaps the most remote extension is into Zuni Pueblo.  The famous waffle gardens of Zuni are indistinguishable to my eyes from those of Sicily, and are often used to grow the same crops (melons, cucumbers, etc.).  The Zuni are creative and brilliant gardeners and water engineers in their own right, and surely there is some parallel innovation here; one wonders if the Zuni gardens were influenced by conversos—converted Moors—in northern New Mexico.

Moorish systems also went to South America, where they fused with the ancient and formidably competent systems of the Quechua and Aymara.  The Incas and their predecessors in Peru had constructed canals up to dozens of miles long, through some of the harshest and most difficult country in the world.  They had terraced mountain slopes up to two miles high, and run irrigation systems throughout these terraces, perfectly controlling the flow of water on slopes up to 45% or so.  They had integrated water systems all the way from glacier snouts 18,000’ above sea level down to the edge of the Pacifc.  The Nazca, around 500 CE, constructed systems to tap groundwater, similar to Old World qanats, but with the added sophistication that they built spiral excavations that caused the wind to spin round, creating a low-pressure zone that brought water to the surface (see Proulx 2008).  These nonliterate people, with little metal, no wheeled vehicles, and limited animal power, had carried out some of the most spectacular water engineering jobs in the world.

Naturally, they quickly saw the value of metal tools and European draft animals.

They also saw the value of  Moorish technology and organization (Gelles 1995, 2000; Trawick 2001a, 2001b, 2002).  Traditional Quechua society is organized dualistically:  there is an uphill group and a downhill group, or some comparable split, in every village.  This has had a real but uncertain amount of influence from Moorish and Spanish customs.  The water hierarchy in a village is more clearly influenced by Moorish-Spanish usage, with water officials and titles similar to those elsewhere in the Hispanic world.  Each half of the village has its water organization, and the two must cooperate and distribute water fairly.  They tend to keep each other honest.  Also, typically, the two halves of the village are not really separated; plots belonging to members of the uphill half are scattered through the downhill side, and vice versa.  This is partly a matter of inheritance and marriage, but partly also a matter of geographic necessity.  Warm-weather crops have to be downhill, cold-weather crops uphill, in canyon villages.  Some villages have fields extend for a vertical mile, for instance in the Colca Valley, a canyon twice as deep as Grand Canyon (Gelles 2000).

Critical to the operation of the system are the fiestas.  Every village has, or had, its huge party, usually in the summer.  This brought everyone together and allowed everyone to have a good time.  It also allowed some working out of conflicts, because both sanctioned competitions and unsanctioned fights naturally occur at fiestas.  Occurring in a public, mostly happy gathering, such fights are quickly stopped and mediated.  This would not be the case if the fights occurred on a dark night out in the watershed.  Better have them in the open, at the fiesta.

The astonishing level of honesty in these village systems would certainly be devastating to any disciples of Thomas Hobbes, the 17th-century Englishman who saw humans as individuals in permanent conflict.  Honesty depends on several factors.  First, the water managers are vigilant.  Second, neighbors too are vigilant.  However, all a water thief needs is a dark night and a spade.  It is very easy to turn the village canal into one’s own fields for a couple of hours.  This can help one’s own prospects greatly, but, of course, at the expense of others’.  Yet people rarely do it—intimidated not only by popular opinion and the revenge of gods and spirits, but also by their consciences.  Humans want to cooperate, and will sacrifice a lot to do so.

Paul Gelles’ village had to cooperate beyond usual levels back in the 1990s (Gelles 1995, 2000).  The Peruvian government built a water project that brought water to lowland cities, but, apparently inadvertently, preempted the water supply the village.  The town faced disaster.  So the most intrepid young men went out and tore a hole in the water project canal, directing the village’s proper flow back to it.  They did not wreck the whole project or the canal.  The government came with warrants and police, but the entire village stood up against them.  Arrests, threats, cajoling, and bureaucratic foot-dragging all failed.  The village got its water back.  Quite a few similar stories could be told, from Spain to New Mexico (see e.g. Chamberlain 2008).

Another system maintained by religious organization holds in Bali.  Stephen Lansing studied this system over many years (Lansing 1987, 1991, 2006).  Irrigation on that Indonesian island is derived from water coming from the crater lake at the top of the island, which is a single giant inactive volcano.  The water is sacred.  The head priest of the island, the jero gde, lives at the lake outlet, and oversees the water system.  Apparently he is appointed more for his hydrological expertise than for his religious devotions.  A hierarchy of priests, progressively farther and farther downstream, oversees the breakup of this stream into tens, hundreds, and finally tens of thousands of channels.  These feed a vast system of rice paddies; the island is one huge farm, growing mainly rice but also dozens of tropical crops.  Water is timed so that there is no one pulse of irrigation.  That would not only take too much water; it would allow insect pests to multiply out of control.  Instead, each field has its schedule of irrigating and drying off.  The World Bank came in with sophisticated technology in the late 1980s to improve this system, and promptly caused disaster.  Their computer-assisted plans led to water shortages, local floods, and insect outbreaks.  Control promptly went back to the jero gde.  Lansing modeled the traditional system with his own computers, and found it to be about as perfect as could be achieved in the real world.  (Criticisms of his scenario exist [Vayda 2008], but are sufficiently refuted by Lansing’s material.)

Similar, if less comprehensive and perfect, local systems of terracing and water control are well documented from elsewhere in Indonesia, as well as from the Philippines, pre-American Hawaii, New Guinea, and indeed most of Oceania and the rest of the montane tropical and subtropical world (Scarborough 2003).  Usually, religion is marshalled to help maintain them.  Often they are also maintained through kinship systems, as in Luzon and among the Toba Batak of Sumatera (studied by my former student, the late Richard Lando, in the 1970s).  Often they produce fish and other animal protein as well as staple plant foods.  India has countless religiously maintained irrigation systems too (a particularly superb account is by David Mosse, 2003, 2006).

The irrigation systems of south China are well known (the best descriptions are in Marks 1998 and Ruddle and Zhong 1988, but see also Anderson and Anderson 1973 and Wen and Pimentel 1986a, 1986b).  They too have religious representation, via the guardian spirits and gods of the localities involved, though they are largely secular concerns.  They are usually administered by village elders.

Typical in this area are lineage villages, where all males are related by direct descent from a single founding ancestor.  The lineage elders are then all kin.  Such villages can have thousands of people and be hundreds of years old.  They can thus manage irrigation on a substantial scale.  However, much more impressive were the vast water systems that the Imperial governments maintained.  The most famous was the one in the Chengdu Plain of Sichuan, designed by the Li family of engineers more than two thousand years ago.  Their advice—“keep the dykes low and the channels deep”—should be learned by every water manager.  They split the Min River into three channels, so that the river could be directed into two of the channels in order to allow local people to clear rocks and silt out of the other one to keep it deep.  This system has been maintained and repaired over the centuries, and is still in use.  A fine and very old temple to the Li engineers has survived even Communist abuses.

Where water fails, people are incredibly innovative about doing without it.  The Chinese of dry north China were as sophisticated in water harvest as the south Chinese were in water management, and many incredibly sophisticated techniques were known more than 2000 years ago (Anderson 1988).   We of western North America have a lot to learn.  Some of my colleagues at the University of California, Riverside proudly and helpfully told a group of West Africans, many years ago, that UCR had developed crops that could grow on 12 inches of rain.  The West Africans calmly answered that their crops grew on four inches of rain.  We of UCR thought we would be the teachers, but we became the learners.

Among Native Americans, the Tohono Oodham of Arizona also had crops that grew on four inches of rain.  They also shared with the West Africans a trick of following recent runoff channels, making fields in areas recently flooded.  By the time the water has dried up and the soil is dry, fast-growing crops have yielded a harvest.  The Hopi had varieties of maize that were planted a foot deep to take advantage of soil moisture.  The Hopi and most other traditional maize cultivators hilled up soil around the growing stalks, saving yet more water.  The ancient cultivators of the Muddy and Virgin River area of Nevada allocated and managed water carefully, maintaining a dense population without salination (Haines 2010); they were probably the ancestors of the Southern Paiute, who maintained successful intensive agriculture in that area well into the historic period.  Haines compares their water management with Near Eastern systems noted above.

This sort of agriculture did not develop in a laboratory.  Like other traditional, efficient management strategies for water, it required people to take water and crops very seriously.  It was religiously represented.  The Hopi, like almost all other Native American corn farmers, worshiped the maize god.  Saving water requires reverence for water, for the irrigation process, and for crops.  It will require planning based on respect for people and for water resources.

Common property management works in today’s world.  Elinor Ostrom (1990) studied water management in my home area, the Los Angeles basin.  She found that the dozens of cities sharing the basin had been forced to work together to manage the small rivers that provide water and carry away sewage.  I well recall the days when Riverside’s water was unsafe to drink and the city sewered into the Santa Ana River.  Orange County cities were richer and more powerful, however, and thus forced more and more treatment on Riverside, till its sewage is now safer than its drinking water used to be!

Without such powerful downstream users, however, upstream users can progressively degrade the water resource (Murphy 1967), and by ruining the downstream users they can de-fang their political power, and thus prevent any recourse from affecting them (Wilkinson 1992).  Elinor Ostrom also studied the Mojave River, just outside the Los Angeles Basin.  Here, powerful mining interests control the headwaters.  Next downriver are the relatively well-off towns of Hesperia and Victorville.  The river dies in the desert just past Barstow.  This unfortunate town, always poor, has become poorer and poorer as its water source is sucked away.  Having less and less political-economic clout, it progressively loses to the mines and the richer towns.  Barstow is slowly strangling to death.

Even people who do not plant or irrigate may have an important and valuable water ideology, religiously supported.  Katherine Metzo (2005) reports on the ideals of pure water among the indigenous peoples of the area around Lake Baikal in Siberia.  These ideals are now the main thing standing between this deepest and most copious of all lakes and its ruin by Russian pollution.

 

It is, indeed, hard to avoid worshiping water if one has any religious regard for nature.  One of the striking facts about humans is that, everywhere, they seem to honor and revere waterfalls.  Major falls are parks and pilgrimage spots in the United States and China and elsewhere.  Traditional small-scale societies everywhere seem to have worshiped them.  The Shuar (“Jivaro”) people of Ecuador and Peru call themselves the “people of the sacred waterfalls” (Harner 1972).  In my research in China and with Native Americans in the Pacific Northwest I found that these disparate peoples still have high religious regard for waterfalls, eddies, rapids, and other areas where the power of water is evident.  Native Americans often went on vision quests at such places.

The sheer force of the water at such points is hypnotizing.  One can stand looking in a sort of trance for minutes or even hours.  Lakes and deep pools, and above all the vast ocean, have a different kind of spiritual sense:  peaceful and calm, yet evidently extremely powerful.  The power is latent.  One knows that a storm or a break in a water barrier could unleash it at any moment.  Legends of lake monsters, maelstroms, and bottomless pools seem to express some of this feeling.  The Greek god Triton and the Roman Neptune are more explicit statements of it.  Yemaja, the mother goddess of the Yoruba of West Africa (and many of their descendants in Brazil), is a sea goddess and can be stormy at times.

The Chinese see the ocean not so much as a god but as a vast universe in which or on which gods, dragons, and other supernatural beings play.  The Chinese were aware from very early times of islands forming from deltas, and of fossil seashells on mountaintops, so they early developed a story that the seas and lands had changed places many times.  The seas had been mulberry fields, as they expressed it.  They were aware that life-giving rains came from the sea, and were all too aware that these could come in the wake of typhoons (ta fung, “great wind” or “striking wind” depending on what character is used). The Chinese thought that dragons caused these storms.  Some of my fishermen friends had seen dragons in the rolling, boiling stormclouds.  Indeed, in the dim light and driving rain of a typhoon, one can easily imagine one sees these giant reptilian beings riding the wild winds.

It is also hard to avoid seeing the contrast of land and water, or land and sea, as one of those basic dichotomies around which people love to organize their thought.  Claude Lévi-Strauss (1962, 1963, 1964-1972) discussed this in great detail.  Often, such dichotomies symbolize the dichotomy of male and female, which in turn may involve wife-giving and wife-accepting groups.  The Northwest Coast peoples contrasted land and sea, and many of their stories turn on progress from one to the other.  This can symbolize creation, or marriage, or a hero’s journey to wisdom, or tribal trade and interaction, or anything else involving such moving through landscapes.  Of course, salmon and other sea-run fish are the staple of subsistence there, and they run from fresh waters to the sea and then back again.

Animals that easily cross the boundary between water and land, like river otters, are sacred and powerful.  Otters are believed to lure humans to come into the water with them; the people then drown and are converted into otter-men, as scary to the Haida as werewolves were to medieval Europe.  The fear of otter-men (gagitx or “gogeet”) has actually spread to some Whites on Haida Gwaii (Queen Charlotte Islands; I discovered this during my research there).  Otters are playful creatures, and do, in fact, try to lure humans into the water to play with them.  There is no mistaking their intent; they are as obvious about it as any puppy.  I have personally observed this several times.  I resisted the temptation.

Most powerful are those beings that can interact between water, land, and air:  the raven, eagle, and kingfisher (Jonaitis 1981).  The kingfisher nests in a burrow in the underground—or underworld, flies in the air, and fishes in the water.

Not only the Northwest Coast peoples attribute special power to anomalous creatures that are able to live in two different worlds.  It is a worldwide characteristic.  Consider the scary, uncanny nature of frogs, toads, and newts in Shakespeare.  African and South American peoples have similar attitudes toward lungfish.  And scientists show great fascination with the perfect intermediates between fish and land life-forms that have recently emerged from Chinese fossil beds.

Whales and porpoises are naturally uncanny, since they look and act like fish but breathe air and are obviously intelligent.  My fishermen friends on the Hong Kong waterfront would not touch them, for these reasons.  A recent fascinating book, Trying Leviathan by D. Graham Burnett (2007), tells of a trial in New York in 1818.  New York State enacted an inspection fee on fish oil.  Inevitably, a shrewd New York fish-oil dealer refused to pay on whale oil, since the whale had recently been declared by science to be a mammal.  This led to a trial.  The dealer called to witness the leading American ichthyologist, Samuel Mitchill, a genuinely great scientist.  However, the trial went against him, since it was pretty clear that the law had been intended to cover whale oil as well as other “fish” oils.  The law was, however, subsequently rewritten.

In any case, the controversy was not easy to settle.  This was long before Darwin, and there was really no obvious reason to privilege lungs and live birth over fins and aquatic lifestyle.  The trial played ordinary people, with their functional view of the world, over laboratory scientists, with their structural and abstract view.

The whale remains anomalous among water creatures.  Americans want to save whales because they are intelligent mammals.  Many Japanese still see whales as essentially fish, and see American attempts to stop whaling as an imposition on fish-eating peoples.  It is, however, worth noting that most Japanese will not touch whale meat any more, and the government has to store in freezers the whale meat its fleets bring home.

 

It would be very hard to imagine a moral or religious code that denied water to those dying of thirst.  Yet, modern governments do exactly that, by wasteful and corrupt development schemes, privatization of water, permitting contamination, displacement of impoverished people, and many other practices.

Gary Chamberlain (2008) reviews the status of water in all the world’s major religions, and finds that all of them are quite specific about enjoining us to treat water as a common good to share with all who need it.  Certainly, of all human needs, water is second in immediate importance only to oxygen.  Water is needed every day, in fairly large quantities, by every human.  It is needed directly for drinking and washing, indirectly in much greater quantities for food production and manufacturing.  It is irreplaceable; the economists’ notion of “infinite substitutability” breaks down totally here.  Water has to be reasonably pure to be useful—the purer the better.

This being the case, all religions have made a point of insisting that water be made available.  All seem, also, to have used it as a symbol.  Water is soft and flowing, yet wears away rock.  It is pure, yet can be contaminated.  It is meek and unprotesting and always ready to serve, yet it is arguably the most valuable thing in the world.  It is often ignored and devalued, yet is absolutely necessary to life—every faith seems to have made the obvious comparison with religion here!  Probably nothing else has been such a universally used symbol and metaphor, for so many things.  Rivers are goddesses in India, and had a human feminine form before they descended to earth.  (Chamberlain quotes a wonderful story of the sea and the Ganges on p. 17.)  In Indian art, rivers such as the Ganges, Narbada and other rivers are beautiful women in the prime of life.   Their long, flowing hair and supple bodies recall the flow of the rivers.  In Bangladesh, Islamic norms prevail, but local water culture involves much management and associated ideology about water (Hanchett et al. 2014).

Water is most notable in religion for its cleanness and its purifying qualities and for its tremendous power, but Zena Kamash (2008) has recently emphasized its terrifying aspects.  Floods, whirlpools and fast rivers kill countless people.  Religions recognize this, and pray for protection, but also see water and the water surface as liminal.  They are boundaries between life and death, and water is both lifegiver and deathbringer.  Kamash’s own work is on the Roman Empire, and from Anatolia to England she has found Roman shrines that link these two aspects.  She finds similarities elsewhere, and I certainly saw plenty of this in China, where my fishermen friends lived by the sea but often died by it.  They loved it and feared it.  Cultivators in land villages had a similar view of fresh water; it kept them alive and irrigated their crops, but floods were frequent, and killed millions by starvation as well as hundreds by direct drowning.  Temples took full note of this, and so did prayers and ceremonies.

Religions have also insisted on the moral necessity of giving water to those who need it. Chamberlain reviews a wide range of sources.  I have mentioned the most graphic—the Islamic injunctions—above.  Chamberlain goes on to give us a powerful call to renew our faiths, whatever they may be, and work to make water freely and universally available in today’s world.

Even if one is not religious, any concern for anything outside one’s own narrowest self-interest simply has to include concern for water.  Even one’s narrowest self-interest, in fact.  The future for all of us is bleak unless immediate action is taken on a global scale.

Indeed, we need to bring religion and ethics into the picture.  At the very least, we need to see that water is literally and figuratively the water of life.  Denying it is murder.  Polluting and wasting it are potential murder.  I doubt if anything short of a concerted effort by all religions will save the world from a water shortage that will be catastrophic beyond imagining.

 

 

 

Based on a talk at the Sharlot Hall Museum, Prescott, AZ, 2008; amended since.  Thanks to Sandy Lynch and Gary Chamberlain for help.

 

 

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Appendix

“…On average, the water we use in our households is about 98 gallons a day, says a U.S. Geological Survey. The industrial goods we use — paper, cotton, clothes — that’s about another 44 gallons a day. But it takes more than 1,000 gallons of water a day per person to produce the food (and drinks) in the average U.S. diet, according to several sources. More than 53 gallons of water go into making 1 cup of orange juice, for example.

Just to get a sense of how much water goes into growing and processing what we eat, here’s a list of the water footprint for some common foods, via National Geographic:

A 1/3-pound burger requires 660 gallons of water. Most of this water is for producing beef (see below).

1 pound of beef requires 1,799 gallons of water, which includes irrigation of the grains and grasses in feed, plus water for drinking and processing.

1 slice of bread requires 11 gallons of water. Most of this water is for producing wheat (see below).

1 pound of wheat requires 132 gallons of water.

1 gallon of beer requires 68 gallons of water, or 19.8 gallons of water for 1 cup. Most of that water is for growing barley (see below).

1 pound of barley requires 198 gallons of water.

1 gallon of wine requires 1,008 gallons of water (mostly for growing the grapes), or 63.4 gallons of water for 1 cup.

1 apple requires 18 gallons of water. It takes 59.4 gallons of water to produce 1 cup of apple juice.

1 orange requires 13 gallons of water. It takes 53.1 gallons of water for 1 cup of orange juice.

1 pound of chicken requires 468 gallons of water.

1 pound of pork requires 576 gallons of water.1 pound of rice requires 449 gallons of water.

1 pound of sheep requires 731 gallons of water.

1 pound of goat requires 127 gallons of water.

1 pound of corn requires 108 gallons of water.

1 pound of soybeans requires 216 gallons of water.

1 pound of rice requires 449 gallons of water.

1 pound of potatoes requires 119 gallons of water.

1 egg requires 53 gallons of water.

1 gallon of milk requires 880 gallons of water, or 54.9 gallons of water for 1 cup. That includes water for raising and grazing cattle, and bottling and processing.

1 pound of cheese requires 600 gallons of water. On average it requires 1.2 gallons of milk to make 1 pound of cheese.

1 pound of chocolate requires 3,170 gallons of water.

1 pound of refined sugar requires 198 gallons of water.

1 gallon of tea requires 128 gallons of water, or 7.9 gallons of water for 1 cup.

1 gallon of coffee requires 880 gallons of water, or 37 gallons of water for 1 cup. ‘If everyone in the world drank a cup of coffee each morning, it would ‘cost’ about 32 trillion gallons of water a year,’ National Geographic notes” (Hallock 2014).

 

Categories
Articles

A Power of Good, Gone Bad

A POWER OF GOOD, GONE BAD

 

Rough expressions carefully excluded by my modest wife from our book A POWER OF GOOD.

TRIGGER WARNING:  NOT SUITABLE FOR ANYONE UNDER 18 OR EASILY OFFENDED BY OBSCENE MATERIAL!

 

 

 

Putdowns and general negatives

 

Full of beans.  (Usually, angry, as if from indigestion; also, full of energy; can also be a euphemism for “full of shit.”)

 

I don’t take no shit.

 

Shit fire!  (All purpose exclamation.)

 

Screwed the pooch.  (Totally messed up.  As in “so-and-so screwed the pooch.”)

 

Cold as a witch’s tit

 

Cold enough to freeze the balls off a brass baboon (or “monkey”)

 

Colder than a welldigger’s ass (thanks to Chris Chase-Dunn for this one)

 

They’d steal Christ off the cross if He weren’t nailed down.  (Said of chronic shoplifter types, of employees who “liberate” supplies from the company, etc.)

 

Up shit creek without a paddle

 

RF  (Short for “rat fuck”; means a practical joke or similar goofy action—as in “I RF’d the psychologists’ questionnaire by answering the craziest way I could.”)

 

He’s so low he’d have to stand up on his hind legs to kiss a snake’s ass.

From an Okie ex-Marine friend of mine.

 

He’s so low he’d have to use a ladder to harvest potatoes.

 

He’s so low he sucks earthworm dicks.

He’s got a wild hair up his ass.  (He has an attitude–i.e. he is being irrationally negative or aggressive.)

He’s lower than a snake’s navel.  (Classic putdown, leading to the use of “Snakenavel” to mean “the middle of nowhere,” as in “I was offered a job but it was in Snakenavel, Idaho, so I turned it down.”  Compare the use of Podunk—a real town in Iowa—and the academic equivalent, Slippery Rock State, to mean “nowheresville.”  Slippery Rock State is actually quite a good school, and the term is dropping out of use.  Spanish equivalents include “en las Batuecas” in peninsula Spain—the Batuecas are a group of insignificant towns in a backwoods region.  In Mexico, it’s donde no va el Coca—“where even the Coca-Cola truck doesn’t go”; such a place is almost unimaginably remote in that soft-drink-dependent country.)

 

Kiss my ass and growl like a fox.  (our student Matt Des Lauriers quoted this from his grandfather’s usage)

 

Every little bit helps, as the whore said when she pissed in the ocean.

 

Feisty.  (Full of fight, from “feisting,” an old word for farting.  Similarly, a small mutt was called a “feist dog” or just “fice,” especially if it had an attitude.)

 

Brown-nosing.  (Kissing ass.)

 

Snafu.  (Acronym for “situation normal, all fucked up.”  Military slang, satirizing the military’s fondness for acronyms.)

 

That ain’t worth a pee-hole in the snow.  (Very common.)

 

“My daughter thinks the world of him, but, to me, he’s a sluffed-up sack of Siberian sheep shit.”  (Recorded by a folklorist in Texas.  Typical Texan putdown.)

 

I wouldn’t give you the sweat off my balls if you was dyin’ in the desert.  (Learned from my dorm neighbor Richard Sylla in college; he used it as his comprehensive summary of economic theory.  He was summa cum laude in Economics and became a very eminent historian of economics.)

 

Can’t tell shit from Shinola.  (Proverbial stupidity; a phrase notably associated with the military, who had to shine their shoes regularly)

 

Doesn’t know his ass from a hole in the ground.  (Possibly the commonest term in my youth for incompetence and stupidity.)

 

So dumb / incompetent he can’t find his ass with both hands and a flashlight.

 

I’m gonna tear him a new asshole.  (Common threat.)

 

A German story too good to miss, and known in the Midwest where there was German settlement:

The soldier Götz von Berlichingen, a real person who lived from 1482 to 1562, was trapped in a house surrounded by his enemies.  History (not totally unquestioned…but at least written) records that they called to him that his situation was hopeless and he should surrender.  He hung his bare ass out the window and said “Leck mich in arsch” (lick my ass)…and proceeded to fight his way out, single-handed, and survive to fight again.  He became the German national hero, and his line is the German national putdown.  (See Alan Dundes, Life Is a Chicken Coop Ladder, for more.)

 

 

Animal Metaphors

 

When you’re up to your ass in alligators, it’s hard to remember you set out to drain the swamp.  (I prefer to say “…to conserve the wetland.”)

 

Chickenshit   (a common extension of “chicken.”  This is a word used focally for a very common and typical state of mind, the results of childhood abuse, VERY common in the old Midwest.  The abused kid was often weak, isolated, resentful, cowardly, and alternating between placating and nastiness.  With maturing, this often took the form of touchy defensiveness and excessive concern for “honor.”)

 

To goose someone  (to strike at the genital region, as an angry goose does to drive people away from its young)

 

Smells like two skunks fucking in an onion patch.  (Black American—at least in so far as I know it—but probably more widespread; alternatively “fighting in an onion patch”)

 

In a pig’s ass.  (I.e. something that won’t happen, or something that’s bullshit.  Bars used to post signs saying “your credit is good here” –with a pointer pointing to the back end of a pig.  Cleaned-up variants:  In a pig’s ear; in a pig’s eye, when pigs fly; when pigs fly to the moon.  “Ears” was and sometimes still is a standard euphemism for “ass,” dating back to the 18th century, when ass was still “arse” and “ears” was pronounced “airs,” so the words were near-homonyms.)

 

Up a pig’s ass:  same as “up shit crick.”  In a hopeless position.  Note that “crick,” not creek, was and is the universal Midwestern pronunciation.

 

Piss like a racehorse  (copiously)

 

Faster than a cat can lick its ass.  (Usually said of unpleasant things, as in “If he gets mad he’ll be on you faster than…”).

 

Hotter’n a fresh-fucked fox in a forest fire.  (Texanism.)

 

I don’t give a rat’s ass.

 

About as much use as tits on a boar.

 

(Not from our childhood, but too good to miss, is a Malay proverb:  “Even if ten ships come, the dogs have no loincloths but their tails.”  [The ships are understood to be bringing fancy imported fabrics, the Great Luxury of old Malaysia.  The proverb is a comment on the hopelessness of the poor.])

 

 

Euphemisms

 

Today’s forthright speech has cost the English language a vast range of ridiculously creative euphemisms.  Midwesterners needed strong and pungent speech to express their emotions, but were too inhibited to use the blunt words, at least in mixed company.  Children actually got their mouths washed out with soap for “cussin.’”  I was threatened with this periodically, but I was usually too careful to get the actual washing.  This resistance to blunt verbiage led to a lot of nonsense.

Besides the obvious “Gosh!” “Golly!” “Jeez!” “Darn!” and so on, there were more arcane ways to modify taboo words:  “Bushwah!” for “bullshit”; “shucks” and “shoot” for “shit”; “asset” and “yes-yes” (pron. “yas-yas”) for “ass” (“arse”); “for cryin’ out loud” for “for Christ’s sake”; “foot” for “fuck” as an expletive (oh foot!); “Lor’ love a duck” for “fuck” (this is a Cockney one); “peter” for “penis”; and so on.  “Spend a penny” was universal British slang in the first 2/3 of the 20th century for “go to the toilet,” with reference to the cost of the pay toilets in old-time London.  A toilet is a “loo” in England, from French l’eau, “the water.”   The name “John” developed unfortunate connotations, first in French, especially in the nickname form Jacques, whence English “Jack” and Scottish “Jock.”  So “jakes” (from Jacques) and later “John” was used for the toilet.

“John” and “jock” also became standard euphemisms for the penis, whence “jockstrap” as slang for a supporter strap to protect a man’s groin.  “John” was lengthened to “Johnson” for a while in the mid-20th century (when “-son” was a slangy lengthening of anything—“Jack” and “Jackson” were slangy terms of address to men).  “Johnson” inspired a line of double entendre T-shirts (the “Big Johnson” line) that were, for a change, really witty rather than just gross.  “John” gave way to “Dick” (from rhyming slang for “prick,” and not so much euphemistic as universal, in many American dialects).  It seems that the English language requires a boy’s name for the organ in question; I have heard “Aleck,” “Tom,” etc.  (British slang includes excusing oneself to go take a leak by saying “Must go point Percy at the porcelain,” etc.)  And “to roger” was a very standard euphemism for sexual intercourse.

The general lack of intelligence, taste, and good judgement of the organ in question has caused “dick,” “dork,” etc. to be words for a stupid person, like “pendejo” (thing that hangs on) in Spanish.  However, the male genitalia were very commonly referred to as “the family jewels,” so clearly there were more favorable judgments out there.

Other common terms for the penis included dong, tool, joystick, rod, and so on.  In addition, almost anything can be used, as limericks and dirty jokes prove.  There was a similarly vast corpus of euphemisms for sexual intercourse, but most of the ones that were widely used are still around.  Anal intercourse in the Midwest was “cornholing,” from “corn hole” for anus.

There is a whole genre of English and American folksong that uses rural metaphors for sexual intercourse, beginning with a medieval one in which our hero grafts his pear tree for his ladylove, and more recently a song in which “I showed her the works of my threshing machine” (an implement of modern invention).  Studies show that metaphors involving tools and weapons can be constructed right back to Proto-Indo-European.  Other languages (notably Spanish and Cantonese, from my experience) have equally complex vocabularies and metaphors.

“Cock” was never a euphemism.  It is a translation gloss from various European languages.  Several languages over the world use the male chicken as a metaphor.  The euphemism came in when Americans coined “rooster” for the bird!  The British really laugh at us for that one.

Meanwhile, in deep southern US English, “cock” means the female genitalia, not the male; it’s a completely different word, from French coquille, “shell,” via New Orleans French.  “Poontang” is another southern localism for the female parts.  I know it only from Virginia and the Appalachians, but it may be elsewhere in the south.  It centers on Black English, so is probably an African word originally.

Another set of euphemisms surrounded teaching kids about sex.  Parents were often too ashamed to discuss human sexuality directly, so referred to it as “the facts of life.”  They had recourse to explaining the sex lives of animals first.  This gave rise to the expression “tell them about the birds and the bees,” and thus to “the birds and the bees” as a euphemism for human sex in general.

Yet more terms referred to courting (itself a term covering a wide range of activities).  Most of these were teenage slang referring to stages of intimacy.  “Necking” was kissing and other above-the-neck action.  “Petting” and “spooning” covered more bodily contact.  “Making out” was definitely more serious: foreplay-like activity that could, and often did, lead to what was known in that euphemistic age as “going all the way.”  Somewhat similar, later in time (somewhat after our day), were baseball images—variously defined, but the following seems fairly typical:  “first base” for kissing and the like, “second base” for fondling breasts (these days it covers fellatio too), “third base” for genital touching or digital sex, and, significantly, “home base” or “getting home” for sexual intercourse.

Not so much euphemisms as folk speech were various words for male erections (bone, boner, hard-on, rod-on, stiff, etc.) and words for masturbation.  Teenaged boys being often fascinated with both masturbation and colorful speech, there were plenty of phrases.  Standard was “jacking off” (equivalent to British “frigging” and “wanking” or “whanking,” which can be either male or female).  “Jerking off” was also heard, but “jacking off” comes from “Jack” for penis (see above) rather than from “jerk.”  More poetic were “beat your meat” (as common as “jacking off”) and  “flog your log.”  Some Southernisms that I never heard in youth, but learned in early adulthood, were “jerk your jewels,” “slam your ham” and “choke your chicken” (as in “chokin’ his chicken”; there was actually a blue grass band called the Blue Ridge Chicken Chokers).  Masturbating was not considered particularly intelligent, hence use of “jerk,” “wanker,” etc. to mean a dumb person.  Compare Spanish “freguer” and “joder” (rub, i.e. masturbate or, sometimes, have sex) and the countless phrases derived from it, e.g. the folk rhyme “La ley de Herodes: o te fregues o te jodes” (“the law of Herod: either you fuck up or you screw up”—one of a vast number of Spanish rhyming “laws,” but in this case one that achieved immortality when “La Ley de Herodes” became the title of a short story that was made into a successful film).

Prostitutes were “ladies of the evening,” “soiled doves,” “in the trade,” “in the oldest profession” (incidentally a wildly inaccurate claim), or just “professionals.”  “Floozy” could mean a prostitute or just a loose woman who looked or acted like one.

Pissing and shitting got their share: taking a leak, taking a crap, taking a squat, etc.

There is also “I’ve got to see a man about a horse” (said to excuse self from present company, usually to go to the toilet).  Another was “Gotta drain the water off the potatoes.”  Another common politeness (if such it can be called) was “Your barn door is open,” meaning your fly is unzipped.  Of course, all these were man talk or boy talk.  I confess to ignorance of specialized female terms.

In addition to the above, there were the usual obscenities and ethnic, religious, and other insults and offensive words, but most are still around, and to list them would be tedious and unedifying.

 

There were literally thousands of dirty jokes, songs, and limericks in circulation.  Most of them, but not the rawest, were captured by Gerson Legman in his series of books of erotic folklore and in Vance Randolph’s book Pissing in the Snow.  Good dirty song collections include Ed Cray, The Erotic Muse, and the pseudonymous Snatches and Lays for British/Australian material.  I fear the heavy-duty stuff I know is so raw that I would never repeat it even in unmixed company.  I have even, alas, found it necessary to remove some wonderfully colorful short standard phrases from the above list.

A POWER OF GOOD, GONE BAD

Rough expressions carefully excluded by my modest wife from our book A POWER OF GOOD.
Putdowns and general negatives

Full of beans. (Usually, angry, as if from indigestion; also, full of energy; can also be a euphemism for “full of shit.”)

I don’t take no shit.

Shit fire! (All purpose exclamation.)

Screwed the pooch. (Totally messed up. As in “so-and-so screwed the pooch.”)

Cold as a witch’s tit

Cold enough to freeze the balls off a brass baboon (or “monkey”)

Colder than a welldigger’s ass (thanks to Chris Chase-Dunn for this one)

They’d steal Christ off the cross if He weren’t nailed down. (Said of chronic shoplifter types, of employees who “liberate” supplies from the company, etc.)

Up shit creek without a paddle

RF (Short for “rat fuck”; means a practical joke or similar goofy action—as in “I RF’d the psychologists’ questionnaire by answering the craziest way I could.”)

He’s so low he’d have to stand up on his hind legs to kiss a snake’s ass.
From an Okie ex-Marine friend of mine.

He’s so low he’d have to use a ladder to harvest potatoes.

He’s so low he sucks earthworm dicks.

He’s lower than a snake’s navel. (Classic putdown, leading to the use of “Snakenavel” to mean “the middle of nowhere,” as in “I was offered a job but it was in Snakenavel, Idaho, so I turned it down.” Compare the use of Podunk—a real town in Iowa—and the academic equivalent, Slippery Rock State, to mean “nowheresville.” Slippery Rock State is actually quite a good school, and the term is dropping out of use. Spanish equivalents include “en las Batuecas” in peninsula Spain—the Batuecas are a group of insignificant towns in a backwoods region. In Mexico, it’s donde no va el Coca—“where even the Coca-Cola truck doesn’t go”; such a place is almost unimaginably remote in that soft-drink-dependent country.)

Kiss my ass and growl like a fox. (our student Matt Des Lauriers quoted this from his grandfather’s usage)

Every little bit helps, as the whore said when she pissed in the ocean.

Feisty. (Full of fight, from “feisting,” an old word for farting. Similarly, a small mutt was called a “feist dog” or just “fice,” especially if it had an attitude.)

Brown-nosing. (Kissing ass.)

Snafu. (Acronym for “situation normal, all fucked up.” Military slang, satirizing the military’s fondness for acronyms.)

That ain’t worth a pee-hole in the snow. (Very common.)

“My daughter thinks the world of him, but, to me, he’s a sluffed-up sack of Siberian sheep shit.” (Recorded by a folklorist in Texas. Typical Texan putdown.)

I wouldn’t give you the sweat off my balls if you was dyin’ in the desert. (Learned from my dorm neighbor Richard Sylla in college; he used it as his comprehensive summary of economic theory. He was summa cum laude in Economics and became a very eminent historian of economics.)

Can’t tell shit from Shinola. (Proverbial stupidity; a phrase notably associated with the military, who had to shine their shoes regularly)

Doesn’t know his ass from a hole in the ground. (Possibly the commonest term in my youth for incompetence and stupidity.)

So dumb / incompetent he can’t find his ass with both hands and a flashlight.

I’m gonna tear him a new asshole. (Common threat.)

A German story too good to miss, and known in the Midwest where there was German settlement:
The soldier Götz von Berlichingen, a real person who lived from 1482 to 1562, was trapped in a house surrounded by his enemies. History (not totally unquestioned…but at least written) records that they called to him that his situation was hopeless and he should surrender. He hung his bare ass out the window and said “Leck mich in arsch” (lick my ass)…and proceeded to fight his way out, single-handed, and survive to fight again. He became the German national hero, and his line is the German national putdown. (See Alan Dundes, Life Is a Chicken Coop Ladder, for more.)
Animal Metaphors

When you’re up to your ass in alligators, it’s hard to remember you set out to drain the swamp. (I prefer to say “…to conserve the wetland.”)

Chickenshit (a common extension of “chicken.” This is a word used focally for a very common and typical state of mind, the results of childhood abuse, VERY common in the old Midwest. The abused kid was often weak, isolated, resentful, cowardly, and alternating between placating and nastiness. With maturing, this often took the form of touchy defensiveness and excessive concern for “honor.”)

To goose someone (to strike at the genital region, as an angry goose does to drive people away from its young)

Smells like two skunks fucking in an onion patch. (Black American—at least in so far as I know it—but probably more widespread; alternatively “fighting in an onion patch”)

In a pig’s ass. (I.e. something that won’t happen, or something that’s bullshit. Bars used to post signs saying “your credit is good here” –with a pointer pointing to the back end of a pig. Cleaned-up variants: In a pig’s ear; in a pig’s eye, when pigs fly; when pigs fly to the moon. “Ears” was and sometimes still is a standard euphemism for “ass,” dating back to the 18th century, when ass was still “arse” and “ears” was pronounced “airs,” so the words were near-homonyms.)

Up a pig’s ass: same as “up shit crick.” In a hopeless position. Note that “crick,” not creek, was and is the universal Midwestern pronunciation.

Piss like a racehorse (copiously)

Faster than a cat can lick its ass. (Usually said of unpleasant things, as in “If he gets mad he’ll be on you faster than…”).

Hotter’n a fresh-fucked fox in a forest fire. (Texanism.)

I don’t give a rat’s ass.

About as much use as tits on a boar.

(Not from our childhood, but too good to miss, is a Malay proverb: “Even if ten ships come, the dogs have no loincloths but their tails.” [The ships are understood to be bringing fancy imported fabrics, the Great Luxury of old Malaysia. The proverb is a comment on the hopelessness of the poor.])
Euphemisms

Today’s forthright speech has cost the English language a vast range of ridiculously creative euphemisms. Midwesterners needed strong and pungent speech to express their emotions, but were too inhibited to use the blunt words, at least in mixed company. Children actually got their mouths washed out with soap for “cussin.’” I was threatened with this periodically, but I was usually too careful to get the actual washing. This resistance to blunt verbiage led to a lot of nonsense.
Besides the obvious “Gosh!” “Golly!” “Jeez!” “Darn!” and so on, there were more arcane ways to modify taboo words: “Bushwah!” for “bullshit”; “shucks” and “shoot” for “shit”; “asset” and “yes-yes” (pron. “yas-yas”) for “ass” (“arse”); “for cryin’ out loud” for “for Christ’s sake”; “foot” for “fuck” as an expletive (oh foot!); “Lor’ love a duck” for “fuck” (this is a Cockney one); “peter” for “penis”; and so on. “Spend a penny” was universal British slang in the first 2/3 of the 20th century for “go to the toilet,” with reference to the cost of the pay toilets in old-time London. A toilet is a “loo” in England, from French l’eau, “the water.” The name “John” developed unfortunate connotations, first in French, especially in the nickname form Jacques, whence English “Jack” and Scottish “Jock.” So “jakes” (from Jacques) and later “John” was used for the toilet.
“John” and “jock” also became standard euphemisms for the penis, whence “jockstrap” as slang for a supporter strap to protect a man’s groin. “John” was lengthened to “Johnson” for a while in the mid-20th century (when “-son” was a slangy lengthening of anything—“Jack” and “Jackson” were slangy terms of address to men). “Johnson” inspired a line of double entendre T-shirts (the “Big Johnson” line) that were, for a change, really witty rather than just gross. “John” gave way to “Dick” (from rhyming slang for “prick,” and not so much euphemistic as universal, in many American dialects). It seems that the English language requires a boy’s name for the organ in question; I have heard “Aleck,” “Tom,” etc. (British slang includes excusing oneself to go take a leak by saying “Must go point Percy at the porcelain,” etc.) And “to roger” was a very standard euphemism for sexual intercourse.
The general lack of intelligence, taste, and good judgement of the organ in question has caused “dick,” “dork,” etc. to be words for a stupid person, like “pendejo” (thing that hangs on) in Spanish. However, the male genitalia were very commonly referred to as “the family jewels,” so clearly there were more favorable judgments out there.
Other common terms for the penis included dong, tool, joystick, rod, and so on. In addition, almost anything can be used, as limericks and dirty jokes prove. There was a similarly vast corpus of euphemisms for sexual intercourse, but most of the ones that were widely used are still around. Anal intercourse in the Midwest was “cornholing,” from “corn hole” for anus.
There is a whole genre of English and American folksong that uses rural metaphors for sexual intercourse, beginning with a medieval one in which our hero grafts his pear tree for his ladylove, and more recently a song in which “I showed her the works of my threshing machine” (an implement of modern invention). Studies show that metaphors involving tools and weapons can be constructed right back to Proto-Indo-European. Other languages (notably Spanish and Cantonese, from my experience) have equally complex vocabularies and metaphors.
“Cock” was never a euphemism. It is a translation gloss from various European languages. Several languages over the world use the male chicken as a metaphor. The euphemism came in when Americans coined “rooster” for the bird! The British really laugh at us for that one.
Meanwhile, in deep southern US English, “cock” means the female genitalia, not the male; it’s a completely different word, from French coquille, “shell,” via New Orleans French. “Poontang” is another southern localism for the female parts. I know it only from Virginia and the Appalachians, but it may be elsewhere in the south. It centers on Black English, so is probably an African word originally.
Another set of euphemisms surrounded teaching kids about sex. Parents were often too ashamed to discuss human sexuality directly, so referred to it as “the facts of life.” They had recourse to explaining the sex lives of animals first. This gave rise to the expression “tell them about the birds and the bees,” and thus to “the birds and the bees” as a euphemism for human sex in general.
Yet more terms referred to courting (itself a term covering a wide range of activities). Most of these were teenage slang referring to stages of intimacy. “Necking” was kissing and other above-the-neck action. “Petting” and “spooning” covered more bodily contact. “Making out” was definitely more serious: foreplay-like activity that could, and often did, lead to what was known in that euphemistic age as “going all the way.” Somewhat similar, later in time (somewhat after our day), were baseball images—variously defined, but the following seems fairly typical: “first base” for kissing and the like, “second base” for fondling breasts (these days it covers fellatio too), “third base” for genital touching or digital sex, and, significantly, “home base” or “getting home” for sexual intercourse.
Not so much euphemisms as folk speech were various words for male erections (bone, boner, hard-on, rod-on, stiff, etc.) and words for masturbation. Teenaged boys being often fascinated with both masturbation and colorful speech, there were plenty of phrases. Standard was “jacking off” (equivalent to British “frigging” and “wanking” or “whanking,” which can be either male or female). “Jerking off” was also heard, but “jacking off” comes from “Jack” for penis (see above) rather than from “jerk.” More poetic were “beat your meat” (as common as “jacking off”) and “flog your log.” Some Southernisms that I never heard in youth, but learned in early adulthood, were “jerk your jewels,” “slam your ham” and “choke your chicken” (as in “chokin’ his chicken”; there was actually a blue grass band called the Blue Ridge Chicken Chokers). Masturbating was not considered particularly intelligent, hence use of “jerk,” “wanker,” etc. to mean a dumb person. Compare Spanish “freguer” and “joder” (rub, i.e. masturbate or, sometimes, have sex) and the countless phrases derived from it, e.g. the folk rhyme “La ley de Herodes: o te fregues o te jodes” (“the law of Herod: either you fuck up or you screw up”—one of a vast number of Spanish rhyming “laws,” but in this case one that achieved immortality when “La Ley de Herodes” became the title of a short story that was made into a successful film).
Prostitutes were “ladies of the evening,” “soiled doves,” “in the trade,” “in the oldest profession” (incidentally a wildly inaccurate claim), or just “professionals.” “Floozy” could mean a prostitute or just a loose woman who looked or acted like one.
Pissing and shitting got their share: taking a leak, taking a crap, taking a squat, etc.
There is also “I’ve got to see a man about a horse” (said to excuse self from present company, usually to go to the toilet). Another was “Gotta drain the water off the potatoes.” Another common politeness (if such it can be called) was “Your barn door is open,” meaning your fly is unzipped. Of course, all these were man talk or boy talk. I confess to ignorance of specialized female terms.
In addition to the above, there were the usual obscenities and ethnic, religious, and other insults and offensive words, but most are still around, and to list them would be tedious and unedifying.

There were literally thousands of dirty jokes, songs, and limericks in circulation. Most of them, but not the rawest, were captured by Gerson Legman in his series of books of erotic folklore and in Vance Randolph’s book Pissing in the Snow. Good dirty song collections include Ed Cray, The Erotic Muse, and the pseudonymous Snatches and Lays for British/Australian material. I fear the heavy-duty stuff I know is so raw that I would never repeat it even in unmixed company. I have even, alas, found it necessary to remove some wonderfully colorful short standard phrases from the above list.